Relevant bibliographies by topics / Poultry beans

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Poultry beans'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Poultry beans"

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Afolabi, Solagbade Saheed, John Oluwafemi Oyeyode, Wasswa Shafik, Zubair A. Sunusi, and Adegoke Abdullahi Adeyemi. "Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base." International Journal of Analytical Chemistry 2021 (September 21, 2021): 1–7. http://dx.doi.org/10.1155/2021/8894567.

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The purpose of this research was to demonstrate the proximate analysis of poultry-mix made using maize bran as a basis. Red beans, soya beans, and benny beans were the three samples utilised in this study. This work investigates the appropriate poultry mix for birds breed for meat and egg. Thirty grammes of proteinous feedstock were weighed and homogeneously combined with 70 grammes of maize bran. The following was revealed in a proximate analysis of the feeds: moisture ranged from 1.18% to 1.54%, unrefined lipids 0.99–3.08%, total carbohydrate 57% to 72%, ash content 38.48% to 38.92%, unrefin
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Tako, Elad, and Raymond P. Glahn. "White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model." International Journal for Vitamin and Nutrition Research 80, no. 6 (2010): 416–29. http://dx.doi.org/10.1024/0300-9831/a000028.

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Iron-biofortification of crops is a strategy that alleviates iron deficiency. The common bean (Phaseolus vulgaris L.) is an attractive candidate for biofortification. However, beans are high in polyphenols that may inhibit iron absorption. In vitro studies have shown that iron bioavailability from white beans is higher than that from colored beans. In this study, our objective was to determine if white beans contain more bioavailable iron than red beans and to determine if the in vitro observations of bean-iron bioavailability would be evident in an in vivo feeding trial. We compared iron bioa
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Mohammadzadeh, Mahyar, Yousof Niknejad, Hormoz Fallah, Davood Barari, and Seyed Meysam Baghbanian. "EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)." Acta Scientiarum Polonorum Hortorum Cultus 21, no. 3 (2022): 65–74. http://dx.doi.org/10.24326/asphc.2022.3.6.

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In order to investigate the effects of enriched zeolite and poultry manure on quantitative and qualitative characteristics of green beans (Phaseolus vulgaris L.), a field experiment was conducted as a factorial in a randomized complete block design with three replications at Amol, Mazandaran province, Iran in 2017 and 2018. Zeolite in five levels including Z1 (control), Z2 – zeolite application, Z3 – enriched zeolite with zinc, Z4 – enriched zeolite with copper and Z5 – enriched zeolite with zinc + copper as well as Poultry manure in five levels including P1 (control), P2 – poultry manure appl
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Al-Rawashdeh, Mustafa S. "Kinetics of Tannin Reduction in Soaked and Unsoaked Velvet Beans Treated by Microwave Treatment." Journal of Advanced Zoology 44, no. 2 (2023): 137–42. http://dx.doi.org/10.17762/jaz.v44i2.233.

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The effect of microwave treatment on the kinetics of tannin reduction in black and white colored velvet bean (soaked and unsoaked) was evaluated. The objective of this study was to determine the association level and the kinetics of tannin reduction in velvet beans after being treated with microwave treatment in order to find the appropriate time treatment useful for poultry health. Tannin content reduction rate was nicely fitted by linear regression analysis with association value (r) ranging from 0.96-0.98. Linear regression analysis suggests a zero-ordered kinetics which means that the decl
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Proskina, Liga, Sallija Cerina, Anda Valdovska, Irina Pilvere, and Vilija Alekneviciene. "The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens." Potravinarstvo Slovak Journal of Food Sciences 15 (January 28, 2021): 40–51. http://dx.doi.org/10.5219/1451.

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The price-to-quality ratio of broiler chicken meat is one of the reasons why consumers use these products in their daily diet. The quality of poultry products such as meat is closely associated with the nutritional value and quality of feed fed to broilers. In composing broiler diets, the main focus is turned on crude protein (CP). Because of the trend for the poultry industry to reduce its dependence on soybean meal as a source of protein, the role of pulses in the supply of protein and energy, which could partly replace the soybean meal in poultry diets, increases. Due to considerable progre
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Roe, N. E., and S. R. Kostewicz. "COMPOSTING METHODS AND AMENDMENTS AFFECT GERMINATION AND GROWTH OF VEGETABLES." HortScience 27, no. 6 (1992): 663b—663. http://dx.doi.org/10.21273/hortsci.27.6.663b.

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Nitrogen additions to high C:N yard wastes improve the composting process and the usefulness of the product. Nine composts were made with additions of 10 or 25% grass clippings or poultry manure (PM) and several composting methods (in bin, turned, static). Turnip, tomato, watermelon, snap bean, and lettuce seeds were germinated, and some were grown to maturity in pots. The 25% PM compost delayed germination of turnips and beans by 2 days, but final germination % was not affected. Germination of melon (27%) was significantly less with 25% PM than with other composts. Tomato germination was not
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Ezema, E.E, S.E Ani, and P. Onyia. "Characterization of Biogas Production from Anaerobic Digestion of Animal & Plant Wastes." International Journal of Engineering Research & Science 5, no. 5 (2019): 01–04. https://doi.org/10.5281/zenodo.3256274.

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<em>Abstract</em>&mdash; <em>The negative impact of the increased use of fossil fuels for energy generation and consumption has reached a global dimension and can no longer be over looked. All efforts are now being geared towards an alternative source of energy, renewable in nature and more environmental friendly in use. This study investigates the production of biogas &ndash; a renewable energy from the anaerobic digestion of three different types of biodegradable wastes (Cassava peelings and poultry droppings, Beans waste and poultry droppings, Cassava peelings and beans wastes) as an altern
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Sakinah, Raudhoh Gholia, Ouldya Fasya Alifianty, Widya Hermana, Nahrowi Nahrowi, and Muhammad Ridla. "Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology." Jurnal Peternakan 21, no. 2 (2024): 172. http://dx.doi.org/10.24014/jupet.v21i2.29448.

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ABSTRACT. Jack bean (Canavalia ensiformis L.) is a potential alternative protein source to replace soybean meal in local feed formulations. While jack beans are high in protein, their high levels of anti-nutritional factors limit their use. Identifying effective processing techniques to improve the quality of jack beans is therefore essential. This study examines the effects of incorporating soaked and peeled jack bean meal into broiler diets on internal organs, digestive organs, and intestinal villi morphology. The jack beans were processed by soaking for 3 hours, peeling, oven drying, and gr
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Selina, Т. V., and O. A. Yadrishchenskaya. "Broad beans are available source of protein in compound feed for quails of the parent herd." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 12 (November 21, 2024): 47–55. https://doi.org/10.33920/sel-05-2412-04.

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The priority direction in the development of current poultry farming is the search for new cost-effective and highly effective feed products based on local raw materials that can have a positive effect on poultry productivity and provide a solution to the problems of adequate feeding and provision of poultry with feed protein. One of the most promising means is broad beans as a grain feed crop with a high content of protein and valuable amino acids in the grain, as well as a relatively low content of anti-nutritional substances. Therefore, the introduction of broad beans into the composition o
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Acamovic, T. "Enzymes in Poultry Diets." Proceedings of the British Society of Animal Science 2002 (2002): 63. http://dx.doi.org/10.1017/s1752756200007195.

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Poultry diets and production Poultry diets in northern Europe are composed of relatively high quality ingredients, consisting primarily of wheat and soyabean meal with smaller quantities of barley, peas, beans, rapeseed meal and sunflower meals. The cereal component is usually from the less expensive residual material from human use and as a result the quality of the ingredients tend to vary in nutritional value. The major cost of production of poultry resides with the diet (around 60-70%). Thus, strategies that reduce dietary costs, and increase the efficiency of utilisation of nutrients have
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Dissertations / Theses on the topic "Poultry beans"

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Nalle, Catootjie Lusje. "Nutritional evaluation of grain legumes for poultry : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Poultry Nutrition at Massey University, Palmerston North, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1021.

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The nutritional value of faba beans (Vicia faba), Australian sweet lupins (Lupinus angustifolius), white lupins (Lupinus albus) and peas (Pisum sativum) grown in New Zealand for broilers were evaluated in terms of their nutritional characteristics, protein quality (protein efficiency ratio), apparent metabolisable energy, apparent ileal digestibility coefficient of amino acids and the effects on bird performance. The effects of dehulling and extrusion cooking on the nutritive value of legumes were also investigated. The first experiment discussed in Chapter 3 evaluated the effect of cultivars
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Abdel-Muttalab, Salah Ahmed. "Nutritional value of rapeseed and faba bean for poultry." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283076.

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Van, Emmenes Liesel. "Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86691.

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Thesis (MScAgric)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: The use of phytase enzymes to liberate phosphorus and other phytate bound nutrients in monogastric animal diets are becoming common practice and several commercial phytase enzymes are available on the market. Phytase manufacturers supply nutritionists with matrix values for the specific phytase, enabling nutritionists to effectively decrease the dietary concentrations of phosphorus and nutrients during diet formulation. A 32 day experiment was conducted with 5120 broiler chicks fed diets supplemented with different com
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Harsini, Shahab Ghazi. "Assessment of the potential of exogenous enzymes for improving the nutritive value of soya-bean meal for poultry." Thesis, University of Aberdeen, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322585.

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Books on the topic "Poultry beans"

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Erich, Kasper, and Bean John C. 1950-, eds. Silicon-molecular beam epitaxy. CRC Press, 1988.

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1941-, Sharma Jagdev M., ed. Avian cellular immunology. CRC Press, 1991.

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Plitt, Kay. Why Isn't Bobby Like Me, Mom? Trafford Publishing (UK) Limited, 2010.

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Book chapters on the topic "Poultry beans"

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Vaclavik, Vickie A., and Elizabeth W. Christian. "Meat, Poultry, Fish, and Dry Beans." In Food Science Text Series. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5173-4_9.

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Vaclavik, Vickie A., and Elizabeth W. Christian. "Meat, Poultry, Fish, and Dry Beans." In Food Science Text Series. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5175-8_9.

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Vaclavik, Vickie A., and Elizabeth W. Christian. "Meat, Poultry, Fish, and Dry Beans." In Food Science Text Series. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9138-5_9.

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Vaclavik, Vickie A., Elizabeth W. Christian, and Tad Campbell. "Meat, Poultry, Fish, Dry Beans, and Nuts." In Food Science Text Series. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46814-9_9.

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Polat, Dilan. "Nutrition During Puerperal Period." In Obstetrics & Gynecology and Nutrition. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359494.3.

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Breastfeeding mothers should consume approximately 500 extra calories daily to support milk production. A balanced diet rich in protein, carbohydrates, fats, vitamins, and minerals should be followed. Good sources of protein such as meat, fish, poultry, eggs, legumes, and dairy products should be consumed. At least 8-10 glasses of water should be drunk daily; fluids such as milk, fruit juice, and herbal teas should also be included. Foods rich in iron, calcium, vitamin D, vitamin B12, and omega-3 fatty acids should be consumed. Alcohol and caffeine intake should be limited. If necessary, vitam
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Budson, Andrew E., and Elizabeth A. Kensinger. "Nutrition." In Why We Forget and How To Remember Better. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197607732.003.0018.

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Abstract Eat for brain health. Keep your memory strong by providing your body with good nutrition. Maintain a healthy weight in the normal range for your height, which means a body mass index of 18.5 to 24.9. Eat a Mediterranean menu of foods: fish, olive oil, avocados, vegetables, fruits, berries, nuts, beans, whole grains, and poultry. Foods to be eaten rarely include red meats, butter, margarine, fried foods, fast foods, highly processed foods, pastries, sweets, white bread, white flour, white rice, most pasta, regular sodas, diet sodas, and juices. Don’t worry about trying to be perfect. T
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Wamsley, Kelley G. S., Pratima Adhikari, and Timothy Boltz. "Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production." In Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing Limited, 2025. https://doi.org/10.19103/as.2024.0146.17.

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This chapter discusses the potential use of more sustainable alternative feed ingredients in poultry feed. It introduces the range of alternative protein-contributing ingredients, including crop sources such as legumes, peas and beans, as well as by-products from food and oilseed processing such as oil palm kernel and cottonseed meal, as well animal sources such as feather and blood meal. It also looks at potential energy/fiber-contributing ingredients such as bakery meal, food waste and fiber co-products such as hulls, pulp and bran. The chapter then discusses the role of exogenous feed enzym
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María Castro, Luz, Diana Encalada, and Luis Rodrigo Saa. "Non-Timber Forest Products as an Alternative to Reduce Income Uncertainty in Rural Households." In Sustainable Rural Development [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102970.

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Rural households face uncertain income due to several risks associated with markets, climate and productive uncertainties. In South Ecuador, subsistence seasonal agriculture constitutes the main livelihood strategy for local farmers. Non-timber forest products, such as Caesalpinia spinosa locally known as tara, constitute an alternative to diversify income. Tara is collected from natural areas, by mostly women, during male migration periods, which coincide with the dry season. To identify farmers´ income composition, a field survey was conducted among 125 farmers, who also happen to collect ta
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Parvu, M., D. Grossu, M. Iliescu, and A. Iofciu. "Use of computer assisted mathematical simulation to aases the nutritive value of sorghum beans used in poultry feeding." In Book of Abstracts of the 51st Annual Meeting of the European Association for Animal Production. Brill | Wageningen Academic, 2000. https://doi.org/10.1163/9789004683792_322.

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Jacob Nte, Iyakutye, and Hollinshead Holly Gunn. "Cysteine in Broiler Poultry Nutrition." In Biosynthesis [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97281.

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The SAAs are limiting in the major poultry feed ingredients, ranking first and fifth in soya bean meal and maize, respectively. Feed ingredients rich in protein, in particular and other nutrients, enhance Energy supply and protein accretion. Modern commercial broilers have reduced maintenance needs and high amino acid requirements, and are more responsive to protein (amino acids) than energy. Cysteine is a semi-essential amino acid belonging to the SAAs. It plays essential roles in protein synthesis, structure and function, causing growth depressing effects in broiler chicks when there is meth
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Conference papers on the topic "Poultry beans"

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Cerina, Sallija, and Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.

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The output of poultry products by poultry enterprises in the world was mainly determined by feeding techniques and poultry productivity. The productivity of poultry is characterised by the rate of egg-laying or the number of eggs produced per hen a year and affected by the availability and diversity of feed materials (especially protein). In recent years, researchers have focused on legumes of various species as promising sources of protein for livestock production, such as beans, peas, lupine, alfalfa etc.; therefore, in Latvia more attention is paid to the production of protein crops or legu
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