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Journal articles on the topic 'Poultry beans'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Afolabi, Solagbade Saheed, John Oluwafemi Oyeyode, Wasswa Shafik, Zubair A. Sunusi, and Adegoke Abdullahi Adeyemi. "Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base." International Journal of Analytical Chemistry 2021 (September 21, 2021): 1–7. http://dx.doi.org/10.1155/2021/8894567.

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The purpose of this research was to demonstrate the proximate analysis of poultry-mix made using maize bran as a basis. Red beans, soya beans, and benny beans were the three samples utilised in this study. This work investigates the appropriate poultry mix for birds breed for meat and egg. Thirty grammes of proteinous feedstock were weighed and homogeneously combined with 70 grammes of maize bran. The following was revealed in a proximate analysis of the feeds: moisture ranged from 1.18% to 1.54%, unrefined lipids 0.99–3.08%, total carbohydrate 57% to 72%, ash content 38.48% to 38.92%, unrefin

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Tako, Elad, and Raymond P. Glahn. "White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model." International Journal for Vitamin and Nutrition Research 80, no. 6 (2010): 416–29. http://dx.doi.org/10.1024/0300-9831/a000028.

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Iron-biofortification of crops is a strategy that alleviates iron deficiency. The common bean (Phaseolus vulgaris L.) is an attractive candidate for biofortification. However, beans are high in polyphenols that may inhibit iron absorption. In vitro studies have shown that iron bioavailability from white beans is higher than that from colored beans. In this study, our objective was to determine if white beans contain more bioavailable iron than red beans and to determine if the in vitro observations of bean-iron bioavailability would be evident in an in vivo feeding trial. We compared iron bioa

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Mohammadzadeh, Mahyar, Yousof Niknejad, Hormoz Fallah, Davood Barari, and Seyed Meysam Baghbanian. "EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)." Acta Scientiarum Polonorum Hortorum Cultus 21, no. 3 (2022): 65–74. http://dx.doi.org/10.24326/asphc.2022.3.6.

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In order to investigate the effects of enriched zeolite and poultry manure on quantitative and qualitative characteristics of green beans (Phaseolus vulgaris L.), a field experiment was conducted as a factorial in a randomized complete block design with three replications at Amol, Mazandaran province, Iran in 2017 and 2018. Zeolite in five levels including Z1 (control), Z2 – zeolite application, Z3 – enriched zeolite with zinc, Z4 – enriched zeolite with copper and Z5 – enriched zeolite with zinc + copper as well as Poultry manure in five levels including P1 (control), P2 – poultry manure appl

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4

Al-Rawashdeh, Mustafa S. "Kinetics of Tannin Reduction in Soaked and Unsoaked Velvet Beans Treated by Microwave Treatment." Journal of Advanced Zoology 44, no. 2 (2023): 137–42. http://dx.doi.org/10.17762/jaz.v44i2.233.

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The effect of microwave treatment on the kinetics of tannin reduction in black and white colored velvet bean (soaked and unsoaked) was evaluated. The objective of this study was to determine the association level and the kinetics of tannin reduction in velvet beans after being treated with microwave treatment in order to find the appropriate time treatment useful for poultry health. Tannin content reduction rate was nicely fitted by linear regression analysis with association value (r) ranging from 0.96-0.98. Linear regression analysis suggests a zero-ordered kinetics which means that the decl

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Proskina, Liga, Sallija Cerina, Anda Valdovska, Irina Pilvere, and Vilija Alekneviciene. "The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens." Potravinarstvo Slovak Journal of Food Sciences 15 (January 28, 2021): 40–51. http://dx.doi.org/10.5219/1451.

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The price-to-quality ratio of broiler chicken meat is one of the reasons why consumers use these products in their daily diet. The quality of poultry products such as meat is closely associated with the nutritional value and quality of feed fed to broilers. In composing broiler diets, the main focus is turned on crude protein (CP). Because of the trend for the poultry industry to reduce its dependence on soybean meal as a source of protein, the role of pulses in the supply of protein and energy, which could partly replace the soybean meal in poultry diets, increases. Due to considerable progre

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Roe, N. E., and S. R. Kostewicz. "COMPOSTING METHODS AND AMENDMENTS AFFECT GERMINATION AND GROWTH OF VEGETABLES." HortScience 27, no. 6 (1992): 663b—663. http://dx.doi.org/10.21273/hortsci.27.6.663b.

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Nitrogen additions to high C:N yard wastes improve the composting process and the usefulness of the product. Nine composts were made with additions of 10 or 25% grass clippings or poultry manure (PM) and several composting methods (in bin, turned, static). Turnip, tomato, watermelon, snap bean, and lettuce seeds were germinated, and some were grown to maturity in pots. The 25% PM compost delayed germination of turnips and beans by 2 days, but final germination % was not affected. Germination of melon (27%) was significantly less with 25% PM than with other composts. Tomato germination was not

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Ezema, E.E, S.E Ani, and P. Onyia. "Characterization of Biogas Production from Anaerobic Digestion of Animal & Plant Wastes." International Journal of Engineering Research & Science 5, no. 5 (2019): 01–04. https://doi.org/10.5281/zenodo.3256274.

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<em>Abstract</em>— <em>The negative impact of the increased use of fossil fuels for energy generation and consumption has reached a global dimension and can no longer be over looked. All efforts are now being geared towards an alternative source of energy, renewable in nature and more environmental friendly in use. This study investigates the production of biogas – a renewable energy from the anaerobic digestion of three different types of biodegradable wastes (Cassava peelings and poultry droppings, Beans waste and poultry droppings, Cassava peelings and beans wastes) as an altern

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8

Sakinah, Raudhoh Gholia, Ouldya Fasya Alifianty, Widya Hermana, Nahrowi Nahrowi, and Muhammad Ridla. "Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology." Jurnal Peternakan 21, no. 2 (2024): 172. http://dx.doi.org/10.24014/jupet.v21i2.29448.

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ABSTRACT. Jack bean (Canavalia ensiformis L.) is a potential alternative protein source to replace soybean meal in local feed formulations. While jack beans are high in protein, their high levels of anti-nutritional factors limit their use. Identifying effective processing techniques to improve the quality of jack beans is therefore essential. This study examines the effects of incorporating soaked and peeled jack bean meal into broiler diets on internal organs, digestive organs, and intestinal villi morphology. The jack beans were processed by soaking for 3 hours, peeling, oven drying, and gr

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Selina, Т. V., and O. A. Yadrishchenskaya. "Broad beans are available source of protein in compound feed for quails of the parent herd." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 12 (November 21, 2024): 47–55. https://doi.org/10.33920/sel-05-2412-04.

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The priority direction in the development of current poultry farming is the search for new cost-effective and highly effective feed products based on local raw materials that can have a positive effect on poultry productivity and provide a solution to the problems of adequate feeding and provision of poultry with feed protein. One of the most promising means is broad beans as a grain feed crop with a high content of protein and valuable amino acids in the grain, as well as a relatively low content of anti-nutritional substances. Therefore, the introduction of broad beans into the composition o

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Acamovic, T. "Enzymes in Poultry Diets." Proceedings of the British Society of Animal Science 2002 (2002): 63. http://dx.doi.org/10.1017/s1752756200007195.

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Poultry diets and production Poultry diets in northern Europe are composed of relatively high quality ingredients, consisting primarily of wheat and soyabean meal with smaller quantities of barley, peas, beans, rapeseed meal and sunflower meals. The cereal component is usually from the less expensive residual material from human use and as a result the quality of the ingredients tend to vary in nutritional value. The major cost of production of poultry resides with the diet (around 60-70%). Thus, strategies that reduce dietary costs, and increase the efficiency of utilisation of nutrients have

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Proskina, Liga, and Sallija Cerina. "Faba beans and peas in poultry feed: economic assessment." Journal of the Science of Food and Agriculture 97, no. 13 (2017): 4391–98. http://dx.doi.org/10.1002/jsfa.8415.

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12

David, Laura S., Catootjie L. Nalle, M. Reza Abdollahi, and Velmurugu Ravindran. "Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview." Animals 14, no. 4 (2024): 619. http://dx.doi.org/10.3390/ani14040619.

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Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. The effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [Lupinus albus and Lupinus angustifolius], field peas [Phaseolus vulgaris], faba beans [Vicia faba] and c

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S.S. RATHORE and B.P. BHAlT. "Productivity improvement in jhum fields through integrated farming system." Indian Journal of Agronomy 53, no. 3 (2001): 167–71. http://dx.doi.org/10.59797/ija.v53i3.4854.

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An experiment was conducted during 2004-07 to establish integrated farming systems in jhum (slash and burn agriculture) field in Peren district of Nagaland to identify suitable combination of crops and livestock for better eco- nomic return and employment opportunities. Seven cropping systems were tested and integrated in different farm- ing systems. The ricefivegetable peafibeans cropping system was most suitable under jhum land of Nagaland. In- tegration of fish, pig, dairy cattle, duck, and the crops such as rice, vegetable pea and beans showed maximum system productivity, i.e., 126.5 tlha

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M O, Abba, Omeche A A, and ONYIA O M. "Assessment of Biogas Production from Anaerobic Digestion of Cassava Peelings, Poultry Dropings & Beans Wastes." International Journal of Scientific Engineering and Research 6, no. 10 (2018): 6–8. https://doi.org/10.70729/ijser18269.

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15

Rose, Terry J., Lee J. Kearney, Stephen Morris, and Lukas Van Zwieten. "Low seasonal nitrous oxide emissions in tea tree farming systems following nitrogen fertilisation using poultry litter application or green manure legumes." Soil Research 58, no. 3 (2020): 238. http://dx.doi.org/10.1071/sr19207.

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The integration of legumes into coppiced tree crop systems to replace some or all of the external nitrogen (N) fertiliser requirements may be one means to lower seasonal nitrous oxide (N2O) emissions. We investigated soil N2O emissions using static chamber methodology in field trials located within two commercial tea tree (Melaleuca alternifolia) plantations (Casino and Tweed Heads) where N (116 and 132 kg N ha–1 respectively) was supplied via poultry litter application (5 t wet ha–1) or by termination of annual legumes (soybean or mung bean) grown in the inter-row. While there was no treatmen

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16

Adesina, Aramide Adenike, Oreoluwa Ruth Agbaje, Motunrayo Fatimah Yusuf, Moyosore Dorcas Abbey, Sarah Ibukunoluwa Shorinolu, and Julius Gbenga Akinbomi. "A Comparative Effect of Biochars with Different Quality, and Organic Manure on Plant Growth Rate in Beans Plant Cultivation." European Journal of Applied Science, Engineering and Technology 3, no. 2 (2025): 278–86. https://doi.org/10.59324/ejaset.2025.3(2).22.

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Balancing the need for increased food production and addressing environmental pollution associated with the use of inorganic fertilizers require sustainable farming practices. These practices include the use of eco-friendly soil enhancers such as biochar for agricultural purposes. In line with this, the study tends to compare the effect of biochars with different quality, and organic manure on the growth rate of cultivated beans plant. To assess the effect of the quality of different biochars on the rate of plant growth, beans seeds were planted in a combination of 150 g of soil, different bio

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17

Hilimire, Kathleen, Stephen R. Gliessman, and Joji Muramoto. "Soil fertility and crop growth under poultry/crop integration." Renewable Agriculture and Food Systems 28, no. 2 (2012): 173–82. http://dx.doi.org/10.1017/s174217051200021x.

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AbstractInnovative sources of soil fertility are of utmost importance to growers in light of rising fertilizer costs and environmental concerns. Integrating livestock and crop production is one channel by which agricultural practitioners can enhance soil fertility. For this research, soil fertility was analyzed in pastured poultry/crop agroecosystems to determine whether free-ranging birds and pasture could be used to replace or supplement non-manure-based fertilizers. Soils from adjacent cropped areas were compared to plots with a recent history of pastured poultry use on two farms, and crop

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18

Biesek, Jakub, Joanna Kuźniacka, Mirosław Banaszak, et al. "Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal." Animals 10, no. 5 (2020): 846. http://dx.doi.org/10.3390/ani10050846.

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The aim of this study was to compare the growth performance parameters, carcass quality, and meat traits in broiler chickens fed on diets containing legume seeds and rapeseed meal as an alternative to soybean meal. In this study, 448 male ROSS 308 chicks were divided into subgroups: a control group (I) fed on soybean meal (SBM), and six experimental groups II—rapeseed meal (RSM); III—white lupin (WY); IV—yellow lupin (YL); V—narrow-leaved lupin NLL; VI—pea (Pe); and VII—faba bean (FB). After 42 days of rearing, 10 birds from each group were slaughtered and dissected. The control group was char

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19

Tamfuh, Primus Azinwi, Matlock Diangha Nguobi, Valery Aghah Binda, et al. "Enhancing Green Bean Production on Acid Oxisols Using Basalt Fines in the Cameroon Western Highlands." Journal of Geography, Environment and Earth Science International 28, no. 11 (2024): 107–22. http://dx.doi.org/10.9734/jgeesi/2024/v28i11841.

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Rock fines have been proposed as alternative to chemical fertilizers, but their application rates and performances on various crops are still poorly understood. This work aims to test the fertilizing potential of basalt fines for Green beans production on acid Oxisols. A field experiment using a completely randomized block design (CRBD) was conducted on a 60 m² plot.". Treatments were: T0(0), T1(5 t ha₋1 basalt fines), T2(10 t ha₋1 basalt fines), T3(15 t ha₋1), T4(20 t ha₋1 basalt fines), T5(5 t ha₋1 poultry manure), T6 (110 Kg. ha₋1 NPK 14₋23₋14). Fieldwork was followed by laboratory analysis

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20

Adesina, Aramide Adenike, Oreoluwa Ruth Agbaje, Motunrayo Fatimah Yusuf, Moyosore Dorcas Abbey, Sarah Ibukunoluwa Shorinolu, and Julius Gbenga Akinbomi. "A Comparative Effect of Biochars with Different Quality, and Organic Manure on Plant Growth Rate in Beans Plant Cultivation." European Journal of Applied Science, Engineering and Technology 3, no. 2 (2025): 278–86. https://doi.org/10.59324/ejaset.2025.3(2).22.

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Balancing the need for increased food production and addressing environmental pollution associated with the use of inorganic fertilizers require sustainable farming practices. These practices include the use of eco-friendly soil enhancers such as biochar for agricultural purposes. In line with this, the study tends to compare the effect of biochars with different quality, and organic manure on the growth rate of cultivated beans plant. To assess the effect of the quality of different biochars on the rate of plant growth, beans seeds were planted in a combination of 150 g of soil, different bio

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Visuvasam, Motcha Rakkini. "A Survey of Solid Waste Management in Chennai (A Case Study of Around Koyambedu Market and Madhavaram Poultry Farms)." Journal of Civil Engineering and Environmental Sciences 4, no. 1 (2018): 009–12. https://doi.org/10.17352/2455-488X.000020.

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The well managed successful waste management programme increases the health and environmental quality of the country. This survey examines the status of Solid Waste management at metropolitan city, Chennai, Tamil Nadu (Koyambedu market and Madhavaram poultry farms). This survey is helpful for the people to make awareness about waste management. A pretested and self-administered questionnaire was used for primary data collection covering 100 peoples which were selected randomly. Data were analyzed according to the descriptive statistics. Different organic wastes comprising plant and animal cons

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Purwati, Catur Suci, and Danang Riyadi. "Perubahan Suhu, pH, Protein Kasar, dan Serat Kasar pada Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) dan Tepung Jagung dengan Level Jamur Trichoderma viride yang Berbeda." Jurnal Ilmu dan Teknologi Peternakan Tropis 5, no. 2 (2018): 45. http://dx.doi.org/10.33772/jitro.v5i3.4766.

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ABSTRAKTujuan penelitian ini adalah mengetahui proses fermentasi yang tepat digunakan untuk meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir dan menentukan level terbaik penambahan jamur Trichoderma viride yang mampu meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir sehingga mampu meningkatkan kualitas dan tingkat kecernaan. Produk yang akan dihasilkan pada penelitian ini adalah alaternatif pakan fermentasi biji kecipir (Psophocarpus tetragonolobus) untuk peternak unggas. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan yaitu P0

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Nolte, Tanja, Simon Jansen, Ingrid Halle, et al. "Egg Production and Bone Stability of Local Chicken Breeds and Their Crosses Fed with Faba Beans." Animals 10, no. 9 (2020): 1480. http://dx.doi.org/10.3390/ani10091480.

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Poultry production is raising concerns within the public regarding the practice of culling day-old chicks and the importation of soy from overseas for feedstuff. Therefore, an alternative approach to poultry production was tested. In two consecutive experiments, two traditional chicken breeds, Vorwerkhuhn and Bresse Gauloise, and White Rock as a commercial layer genotype as well as crossbreds thereof were fed diets containing either 20% vicin-rich or vicin-poor faba beans, though addressing both subjects of debate. Hen performance traits and bone stability were recorded. All parameters were co

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Glebova, K. S., and E. V. Karpenko. "Poultry chopped frozen semi-finished meat products in breading mix for baby food." Agrarian-And-Food Innovations 13 (March 29, 2021): 80–88. http://dx.doi.org/10.31208/2618-7353-2021-13-80-88.

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Aim. The purpose of the research is to develop the technology of chopped semi-finished products for functional purposes. Materials and Methods. In the course of the study, recipes for model minced meat were developed using gluten-free vegetable raw materials: white beans, corn bran, rice flour. For the control sample, we took the developed classical recipe according to the TU 9214-243-37676459-2014 "Semi-finished products from poultry meat for baby food, chilled and frozen". All studies were carried out on the basis of the laboratory of the National Research University of the Russian Academy o

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Abubakar, M., and N. Abdullahi. "Comparative Study of Nutrients and Anti-Nutrients Composition of Commonly Consumed Edible Grasshopper (Chorthippus brunneus), Locust Beans (Parkia Biglobosa) and Soya Beans (Glycine max) in Katsina State." UMYU Journal of Microbiology Research (UJMR) 6, no. 2 (2021): 59–64. http://dx.doi.org/10.47430/ujmr.2162.009.

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The purpose of this study is to evaluate the nutrients, anti-nutrients and minerals composition of edible grasshopper (Chorthippus brunneus), locus beans and soya beans. The evaluations of nutrients and anti-nutrient composition of Chorthippus brunneus, Parkia biglobosa and Glycine max were analyzed using standard methods of A.O.A.C. and Kjedahal methods. The proximate analysis revealed that crude protein ranged between 24.667±3.512 to 39.561±2.553 with Chorthippus brunneus having the highest value and Parkia biglobosa and Glycine max having the lowest values. The Chorthippus brunneus had a co

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Li, Yan, and Xuefeng Yang. "The Association of Maternal Dietary Patterns With Birth Weight and the Mediation of Gestational Weight Gain in a Prospective Birth Cohort." Current Developments in Nutrition 5, Supplement_2 (2021): 425. http://dx.doi.org/10.1093/cdn/nzab038_037.

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Abstract Objectives The aim of this study is to investigate the associations between maternal dietary patterns and birth weight, and further explore whether gestational weight gain (GWG) mediates these associations. Methods A total of 3334 pregnant women who completed a validated semi-quantitative food frequency questionnaire from the Tongji Maternal and Child Health Cohort were included. Dietary patterns were extracted by using principle component analysis. GWG was assessed by the last available weight measurement during pregnancy and self-reported pre-pregnancy weight at enrollment. Birth we

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Carew, L. B., and A. G. Gernat. "Use of velvet beans, Mucuna spp., as a feed ingredient for poultry: a review." World's Poultry Science Journal 62, no. 1 (2006): 131–44. http://dx.doi.org/10.1079/wps200590.

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Tessema Tesfaye Atumo, Milkias Fanta Heliso, and Derrebe Kassa Hibebo. "Productivity and profitability of different crops under the fertigated hydroponic condition." International Journal of Science and Research Archive 6, no. 1 (2022): 015–19. http://dx.doi.org/10.30574/ijsra.2022.6.1.0102.

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Fodder production competition increased due to ever-increasing human pressure on land for the production of food crops and hydroponic fodder production could be the one option to commit the problem. Five crops (maize, oats, cowpea, lablab, and common bean) seeds with and without fertigation evaluated for fodder yield laid out in a completely randomized design with three replications at Arba Minch Agricultural Research Center during May-August 2019. Shoot length, seed sprouting ability, and duration, green fodder yield were measured. Cereal grains took longer days to be sprouted than pulses. Pu

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Hasibuan, Surtan. "Analysis of the Factors Influencing Soybean Demand in North Sumatra Province." Formosa Journal of Science and Technology 3, no. 11 (2024): 2499–514. https://doi.org/10.55927/fjst.v3i11.11955.

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The goal of the food diversification program is to encourage Indonesians to expand their dietary choices beyond rice. This initiative is not meant to replace rice but to shift consumption patterns, promoting the inclusion of a broader range of foods. Indonesia has a wealth of agricultural products, such as soybeans, corn, and potatoes, that can serve as staple foods and support the diversification effort. Given the limited purchasing power of many Indonesians, the program emphasizes food products that are both highly nutritious and relatively affordable for the general population. Legumes, inc

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Juneja, Vijay K., Tim B. Mohr, Meryl Silverman, and O. Peter Snyder. "Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry." Journal of Food Protection 81, no. 3 (2018): 430–36. http://dx.doi.org/10.4315/0362-028x.jfp-17-397.

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ABSTRACT The objective of this study was to assess the ability of Bacillus cereus spores to germinate and grow in order to determine a safe cooling rate for cooked rice, beans, and pasta, rice-chicken (4:1), rice-chicken-vegetables (3:1:1), rice-beef (4:1), and rice-beef-vegetables (3:1:1). Samples were inoculated with a cocktail of four strains of heat-shocked (80°C for 10 min) B. cereus spores (NCTC 11143, 935A/74, Brad 1, and Mac 1) to obtain a final spore concentration of approximately 2 log CFU/g. Thereafter, samples were exponentially cooled through the temperature range of 54.5 to 7.2°C

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Zhang, Siting, Liusen Wang, Xiaofang Jia, et al. "A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China." Nutrients 14, no. 13 (2022): 2778. http://dx.doi.org/10.3390/nu14132778.

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The nutrition and health of middle-aged and elderly people is crucial to the long-term development of a country. The present study aimed to analyze the dietary consumption status in Chinese adults by using baseline and follow-up data from the community-based Cohort Study on Nervous System Diseases between 2018–2020 and selecting those aged 55 and older (n = 23,296). Dividing 65 food items into 17 subgroups on the basis of a valid semi-quantitative food frequency questionnaire, we analyze the consumption amount and consumption rate of foods in relation to wave and sociodemographic factors by em

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Chohan, A. K., M. A. McNiven, R. M. G. Hamilton, and J. A. MacLeod. "High protein and low trypsin inhibitor varieties of full-fat soybeans in broiler chicken starter diets." Canadian Journal of Animal Science 73, no. 2 (1993): 401–9. http://dx.doi.org/10.4141/cjas93-042.

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Two broiler growth trials of randomized block design were conducted to evaluate the nutritional quality of two new varieties of full-fat soybeans (SB) in starter diets. Use of the high protein (HP) SB (44% CP) has the potential to replace conventional soybeans in poultry rations and reduce the amount of SB needed. Use of the low-trypsin inhibitor (LTI) SB may eliminate the cost of heat treatment before feeding to poultry. The protein sources were raw SB (39% CP, 70 Trypsin Inhibitor Units (TIU) g−1 DM), autoclaved SB, autoclaved HP SB, LTI (42 TIU g−1 DM) and commercially roasted SB. Diets wer

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de Oliveira, Roberta Teixeira, Paulo César Pereira de Castro Junior, Yoko Ametista Carvalho Suéte Matos, Aline Alves Ferreira, and Rosana Salles-Costa. "Food Acquisition Locations and Food Groups Acquired According to Levels of Food Insecurity in Brazil." International Journal of Environmental Research and Public Health 21, no. 12 (2024): 1577. http://dx.doi.org/10.3390/ijerph21121577.

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Food insecurity (FI) is a persistent issue in Brazil, with significant disparities existing across the country’s macroregions. This study investigated the food acquisition locations and types of foods purchased at different levels of FI, utilizing data from 57,920 households in the 2017–2018 Brazilian Household Budget Survey. Food acquisition locations were grouped into supermarkets, small markets, street fairs/fruit and vegetable stores/public markets, and others. Foods were categorized into 12 groups: rice, beans, vegetables, fruits, red meats, fish, poultry, eggs, milk and dairy products, b

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Mandal, Arpita, Sumita Sahoo, and Sanchita Hazra. "Efficiency Assessment of Carrier-Based Application of Amino Acid Produced From Bio-Degradation of Chicken Feather in Plant Growth and Regulation." SAYAM 1, no. 2 (2023): 1–6. https://doi.org/10.63419/sayam.v1i2.52.

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Purpose: Fermented feather hydrolysate has a growth growth-promoting effect on plants due to its higher plant-available nitrogen contents. In this study, we want to investigate the outcome of carrier materials along with fermented feather hydrolysate. Methods: Utilizing Bacillus wiedmanni SAB10, a nitrogen-rich liquid fertilizer was created. In 72 hours at pH 10, the cell-free hydrolysate was produced by submerged fermentation of waste poultry birds litter (1.25%, w/v) as single media supplemented with white poultry feather (1%, w/v). To create a blended bio-organic fertilizer that was applied

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Madushani, G. H. K., and Brintha Karunarathna. "Effect of Organic Nutrient Solutions on Growth and Yield Performances of Green Bean (<em>Phaseolus vulgaris</em> L.) in Red Yellow Podzolic Soil in Sri Lanka." Journal of Agricultural Sciences – Sri Lanka 19, no. 2 (2024): 376–88. http://dx.doi.org/10.4038/jas.v19i2.9852.

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Purpose: Liquid Organic Fertilizer (LOF) is one of the essential ways to add extra quantities of minor and major nutrients, plant hormones, stimulants, and other useful ingredients for soil cultivation.Research Method: The experiment was set up using a Randomized Complete Block Design (RCBD) with seven treatments and four replicates. The treatments were recommended basal and topdressing (Control T1), 5t/ha poultry manure as basal with foliar spray of 0.5% (T2), 1% (T3), 1.5% (T4) of Vermiwash, 0.5% (T5), 1% (T6), 1.5% of vegetable waste solution (T7). Vermiwash and vegetable waste solution wer

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Rybachenko, Maksym, Hanna Berezova, Volodymyr Polovyk, and Iryna Koretska. "Quality of Vegetable Puree Soups with Protein-containing Raw Materials." Restaurant and hotel consulting. Innovations 5, no. 2 (2022): 303–15. http://dx.doi.org/10.31866/2616-7468.5.2.2022.270120.

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Topicality. Soups are an integral part of a person’s daily diet. Therefore, they are a required menu component of most public catering establishments. Nowadays, there are approximately 150 types of soups in the world, which are divided into more than 1000 types, each having several variations. Soups are nutritious, but, at the same time, they are light. Soups are absorbed fast, they warm well, and help to improve digestion. Compared to frying, boiling vegetables, mushrooms, meat and poultry, much more nutrients are preserved in soups. In addition, soups are usually lower in calories than full-

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Escobedo del Bosque, Cynthia I., Stephanie Grahl, Tanja Nolte, and Daniel Mörlein. "Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans." Foods 11, no. 8 (2022): 1074. http://dx.doi.org/10.3390/foods11081074.

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Consumers’ concerns regarding the ethical and environmental practices of the current poultry production system have led to the search for an alternative production method. This study evaluated samples of three dual-purpose chicken crossbreeds: Vorwerkhuhn × Bresse Gauloise (VBG), Vorwerkhuhn × White Rock (VWR), and Bresse Gauloise × White Rock (BWR), fed with two variants of faba beans (vicin/convicin-rich and -poor: VC+ and VC−, respectively) and soybeans to examine whether the FB-based diets affected the meat quality of the crossbreeds. pH, color, water holding capacity, tenderness, nucleoti

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Wiesinger, Jason, Karen Cichy, Sara Edmister, Sharon Hooper, and Raymond Glahn. "An In Vitro Analysis and In Vivo Trial Demonstrating the Improved Iron Bioavailability of White Beans (Phaseolus vulgaris L.) After Processing Into Pasta." Current Developments in Nutrition 6, Supplement_1 (2022): 1197. http://dx.doi.org/10.1093/cdn/nzac074.026.

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Abstract Objectives The cotyledon cell wall of the common bean can be a factor in Fe bioavailability. This study evaluated the iron bioavailability of two bean varieties (white or black) either boiled (intact cell walls) or extruded into pasta formulated from heat treated bean flour as the major ingredient (100% bean flour; broken cell walls). Methods In vitro Fe bioavailability was determined via the Caco-2 Cell Bioassay. In vivo Fe bioavailability was measured by the capacity of a bean-based or bean pasta-based diet to generate and maintain total body hemoglobin iron (Hb-Fe) during a 6 week

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Escobedo del Bosque, Cynthia I., Brianne A. Altmann, Marco Ciulu, et al. "Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba." Foods 9, no. 8 (2020): 1052. http://dx.doi.org/10.3390/foods9081052.

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The current practices of the poultry industry have raised concerns among consumers. Among these is the culling of day-old male chicks of laying hybrids; a suitable alternative for this could be the use of dual-purpose breeds where both sexes are used. Another practice that causes concern is the import of large quantities of soybeans for feedstuff production. Substitutes for these soybean-based products are regional protein crops, such as faba beans (Vicia faba L.; FBs). The objective of this study was to test the suitability of FB as a locally produced soybean meal replacement for two local du

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40

Rybachenko, Maksym, Hanna Berezova, Volodymyr Polovyk, and Iryna Koretska. "Quality of Vegetable Puree Soups with Protein-containing Raw Materials." Restaurant and Hotel Consulting. Innovations 5, no. 2 (2022): 303–15. https://doi.org/10.31866/2616-7468.5.2.2022.270120.

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Abstract:

Topicality. Soups are an integral part of a person’s daily diet. Therefore, they are a required menu component of most public catering establishments. Nowadays, there are approximately 150 types of soups in the world, which are divided into more than 1000 types, each having several variations. Soups are nutritious, but, at the same time, they are light. Soups are absorbed fast, they warm well, and help to improve digestion. Compared to frying, boiling vegetables, mushrooms, meat and poultry, much more nutrients are preserved in soups. In addition, soups are usually lower in calories

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Selle, P. H., A. R. Walker, and W. L. Bryden. "Total and phytate-phosphorus contents and phytase activity ofAustralian-sourced feed ingredients for pigs and poultry." Australian Journal of Experimental Agriculture 43, no. 5 (2003): 475. http://dx.doi.org/10.1071/ea02155.

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A total of 160 samples of 20 Australian-sourced feed ingredients of plant origin for pigs and poultry was analysed for total phosphorus and phytate-phosphorus contents and endogenous phytase activity. The majority of total P was present as phytate-phosphorus, and these concentrations were significantly correlated in 9 feed ingredients. The endogenous phytase activity in tested feed ingredients was negligible other than for wheat, its by-products and barley. Phytate-phosphorus was determined by a standard 'ferric chloride precipitation' method, which was satisfactory for individual feed ingredi

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Sale, Peter W., Jaikirat S. Gill, Renick R. Peries, and Caixian Tang. "Crop responses to subsoil manuring. I. Results in south-western Victoria from 2009 to 2012." Crop and Pasture Science 70, no. 1 (2019): 44. http://dx.doi.org/10.1071/cp18115.

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Subsoil manuring is a practice that involves placing high rates of organic amendments in bands at the base of rip-lines that extend down into the subsoil to a depth of 30–40cm, in order to ameliorate poorly structured clay subsoils. The objective of this study was to determine whether the increases in crop yield from this practice, which occurred at one site in the high-rainfall zone in Victoria from 2005 to 2007, would occur at other sites and in other seasons in south-western Victoria. On-farm field experiments were therefore carried out at three sites in south-western Victoria between 2009

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Chuyev, S. A., K. V. Mezinova, A. A. Ryadinskaya, N. B. Ordina, I. A. Koshchayev, and D. A. Zakharova. "Formulation development of original canned meat and vegetables for healthy nutrition." BIO Web of Conferences 32 (2021): 03011. http://dx.doi.org/10.1051/bioconf/20213203011.

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The article pays attention to the problem of creating balanced products based on poultry meat and plant raw materials, which can make the nutrition of modern man more rational, restore and maintain metabolic processes, and increase body’s resistance to the effects of adverse life factors. Results of a research on development of formula model of original canned meat and vegetables food for healthy nutrition are given. Quality indicators of product samples are determined: food and energy value, its mineral and vitamin composition. It has been shown that joint and separate inclusion of beans, pum

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Scaife, J. R., Abeba Amare, T. Acamovic, W. Michie, and M. Davis. "Egg production and quality: effects of vicia faba in laying hen diets." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 84. http://dx.doi.org/10.1017/s0308229600021966.

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Vicia faba has considerable potential as a protein supplement for farm livestock in many parts of the world. The protein content varies depending on cultivar but has been reported to range from 230 - 390 g/kg (Garrido et al 1991) The extensive use of vicia faba in laying hen diets has been limited by the, presence antinutrients such as tannins, lectins and pyrimidine glucosides which have been reported to decrease protein digestibility (Lacassagne et al. 1988) and adversely affect egg production and quality parameters such as egg number and egg weight (Guillume et al 1977). The production of l

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Fonsatti, Elisa, Martina Bortoletti, Marco Birolo, et al. "Histochemical and Immunohistochemical Evaluation of the Effects of a Low-Input Diet on Different Chicken Breeds." Animals 15, no. 5 (2025): 696. https://doi.org/10.3390/ani15050696.

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Reducing the environmental impact of poultry farming aligns with the European Green Deal’s goal of climate neutrality and sustainable food production. Local chicken breeds and low-input diets are promising strategies to achieve this goal. This study evaluated the effects of diet (standard vs. low-input, formulated with reduced soybean meal in favour of local ingredients) on the morphological characteristics of the jejunum in fast-growing chickens (Ross 308), local breeds (Bionda piemontese, BP; Robusta maculata, RM), and their crosses with Sasso (SA) hens (BP × SA, RM × SA). Histological sampl

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Farrell, D. J., R. A. Perez-Maldonado, and P. F. Mannion. "Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments." British Poultry Science 40, no. 5 (1999): 674–80. http://dx.doi.org/10.1080/00071669987070.

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Abdullahi,, A. I., Z. A. Gworgwor, H. B. Yusuf, and C. A. Juji. "Peformance of Broiler Chickens Fed Differntly Processed Red Kidney Beans Seed Meal (Phaseoulus Vulgaris) as Poultry Feed Resource." British Journal of Multidisciplinary and Advanced Studies 4, no. 4 (2023): 63–76. http://dx.doi.org/10.37745/bjmas.2022.0280.

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An 8 weeks feeding trial was conducted to evaluate the nutritive contribution of red kidney bean (phaseoulus vulgaris) seed meal on growth performance, carcass and internal organ characteristics and economics of production of broiler chickens. Two hundred (Anak-2000) white strain day old broiler chicks were weight and assigned to five groups of forty chicks each. Each group was further divided into four groups of ten birds per replicate in completely randomized design. Five diets were formulated using differently processed Red kidney bean seed meal (Phaseoulus vulgaris) at 0% in the control (T

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Gilles, Mache Andre, Munteh Melvis Nayah, Noumo Ngangmou Thierry, Ejoh Richad Aba, and Carl Moses F. Mbofung. "Epidemiology of the Nutritional Status of School Aged Children (2-10 years) Affected by Malaria in Bamenda." European Journal of Medical and Health Research 2, no. 2 (2024): 28–42. http://dx.doi.org/10.59324/ejmhr.2024.2(2).03.

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The objective of this study was therefore to assess the nutritional status of school aged children affected by malaria in Bamenda. This was conducted using a population of 397 for children whose parents consented. The data collected was analysed using SPSS version 23 and findings revealed that majority (52.4%) were females, 26.4% aged between 8-9years, 40.8% had occupations not specified, 64% were Christians, 70.8% were of the grass field, 65.2% earned less than 50.000frs per month and 49.9% had attained secondary education. For the BMI classification, majority (19.1%) and (11.5) for girls and

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Gilles, Mache Andre, Munteh Melvis Nayah, Noumo Ngangmou Thierry, Ejoh Richad Aba, and Carl Moses F. Mbofung. "Epidemiology of the Nutritional Status of School Aged Children (2-10 years) Affected by Malaria in Bamenda." European Journal of Medical and Health Research 2, no. 2 (2024): 28–42. https://doi.org/10.59324/ejmhr.2024.2(2).03.

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The objective of this study was therefore to assess the nutritional status of school aged children affected by malaria in Bamenda. This was conducted using a population of 397 for children whose parents consented. The data collected was analysed using SPSS version 23 and findings revealed that majority (52.4%) were females, 26.4% aged between 8-9years, 40.8% had occupations not specified, 64% were Christians, 70.8% were of the grass field, 65.2% earned less than 50.000frs per month and 49.9% had attained secondary education. For the BMI classification, majority (19.1%) and (11.5) for girls and

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Del Bo', Cristian, Mirko Marino, Daniela Martini, et al. "Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage." Nutrients 11, no. 2 (2019): 391. http://dx.doi.org/10.3390/nu11020391.

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The Mediterranean diet (MD) is characterized by high consumption of fruits, vegetables, cereals, potatoes, poultry, beans, nuts, lean fish, dairy products, small quantities of red meat, moderate alcohol consumption, and olive oil. Most of these foods are rich sources of bioactive compounds which may play a role in the protection of oxidative stress including DNA damage. The present review provides a summary of the evidence deriving from human intervention studies aimed at evaluating the impact of Mediterranean diet on markers of DNA damage, DNA repair, and telomere length. The few results avai

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