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Relevant bibliographies by topics / Poultry - China

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Academic literature on the topic 'Poultry - China'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Poultry - China"

1

Hu, Hsiang-Pih. "Aspects of poultry health in China." World's Poultry Science Journal 46, no. 1 (March 1, 1990): 58–69. http://dx.doi.org/10.1079/wps19900011.

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Liao, Qiuyan, Wing Tak Lam, Gabriel M. Leung, Chaoqiang Jiang, and Richard Fielding. "Live poultry exposure, Guangzhou, China, 2006." Epidemics 1, no. 4 (December 2009): 207–12. http://dx.doi.org/10.1016/j.epidem.2009.09.002.

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Zhang, Juping, Wenjun Jing, Wenyi Zhang, and Zhen Jin. "Avian Influenza A (H7N9) Model Based on Poultry Transport Network in China." Computational and Mathematical Methods in Medicine 2018 (November 4, 2018): 1–14. http://dx.doi.org/10.1155/2018/7383170.

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In order to analyze the spread of avian influenza A (H7N9), we construct an avian influenza transmission model from poultry (including poultry farm, backyard poultry farm, live-poultry wholesale market, and wet market) to human according to poultry transport network. We obtain the threshold value for the prevalence of avian influenza A (H7N9) and also give the existence and number of the boundary equilibria and endemic equilibria in different conditions. We can see that poultry transport network plays an important role in controlling avian influenza A (H7N9). Finally, numerical simulations are presented to illustrate the effects of poultry in different places on avian influenza. In order to reduce human infections in China, our results suggest that closing the retail live-poultry market or preventing the poultry of backyard poultry farm into the live-poultry market is feasible in a suitable condition.

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Lu, Gang, Fei-fei Yin, You Zhang, JasperFuk-Woo Chan, Xiu-ji Cui, Jing-long Chen, Yi-ji Li, et al. "Viral metagenomics analysis of poultry faeces in live poultry market, Haikou, China." Asian Pacific Journal of Tropical Medicine 11, no. 13 (2018): 41. http://dx.doi.org/10.4103/1995-7645.243109.

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Yang, Qiqi, Xiang Zhao, Philippe Lemey, Marc A. Suchard, Yuhai Bi, Weifeng Shi, Di Liu, et al. "Assessing the role of live poultry trade in community-structured transmission of avian influenza in China." Proceedings of the National Academy of Sciences 117, no. 11 (March 2, 2020): 5949–54. http://dx.doi.org/10.1073/pnas.1906954117.

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The live poultry trade is thought to play an important role in the spread and maintenance of highly pathogenic avian influenza A viruses (HP AIVs) in Asia. Despite an abundance of small-scale observational studies, the role of the poultry trade in disseminating AIV over large geographic areas is still unclear, especially for developing countries with complex poultry production systems. Here we combine virus genomes and reconstructed poultry transportation data to measure and compare the spatial spread in China of three key subtypes of AIV: H5N1, H7N9, and H5N6. Although it is difficult to disentangle the contribution of confounding factors, such as bird migration and spatial distance, we find evidence that the dissemination of these subtypes among domestic poultry is geographically continuous and likely associated with the intensity of the live poultry trade in China. Using two independent data sources and network analysis methods, we report a regional-scale community structure in China that might explain the spread of AIV subtypes in the country. The identification of this structure has the potential to inform more targeted strategies for the prevention and control of AIV in China.

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Swayne, David E., David L. Suarez, Erica Spackman, Terrence M. Tumpey, Joan R. Beck, Dean Erdman, Pierre E. Rollin, and Thomas G. Ksiazek. "Domestic Poultry and SARS Coronavirus, Southern China." Emerging Infectious Diseases 10, no. 5 (May 2004): 914–16. http://dx.doi.org/10.3201/eid1005.030827.

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7

Utnik-Banaś, Katarzyna. "Dynamika światowej produkcji mięsa drobiowego w latach 1965 2016." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 4 (December 28, 2018): 473–80. http://dx.doi.org/10.22630/prs.2018.18.4.135.

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The production of poultry meat is characterized by high dynamics of growth. The world's largest producers of poultry meat include: USA, China and Brasil. The production of poultry meat in these three countries accounted for around 45% of world production in 2016. The other countries that counted in the world in poultry production were: Russia, India, Mexico, Japan and Poland. The largest increase in poultry production in 1965-2016 took place in Brazil and China. On the other hand, the share of the United States and the countries of the present European Union in percentage terms decreased. In Poland, the increase in poultry production in the analyzed period was over 25 times. Since 2014, Poland is the largest producer and exporter of poultry meat in the European Union.

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Wang, Dayan, Lei Yang, Wenfei Zhu, Ye Zhang, Shumei Zou, Hong Bo, Rongbao Gao, et al. "Two Outbreak Sources of Influenza A (H7N9) Viruses Have Been Established in China." Journal of Virology 90, no. 12 (March 30, 2016): 5561–73. http://dx.doi.org/10.1128/jvi.03173-15.

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ABSTRACTDue to enzootic infections in poultry and persistent human infections in China, influenza A (H7N9) virus has remained a public health threat. The Yangtze River Delta region, which is located in eastern China, is well recognized as the original source for H7N9 outbreaks. Based on the evolutionary analysis of H7N9 viruses from all three outbreak waves since 2013, we identified the Pearl River Delta region as an additional H7N9 outbreak source. H7N9 viruses are repeatedly introduced from these two sources to the other areas, and the persistent circulation of H7N9 viruses occurs in poultry, causing continuous outbreak waves. Poultry movements may contribute to the geographic expansion of the virus. In addition, the AnH1 genotype, which was predominant during wave 1, was replaced by JS537, JS18828, and AnH1887 genotypes during waves 2 and 3. The establishment of a new source and the continuous evolution of the virus hamper the elimination of H7N9 viruses, thus posing a long-term threat of H7N9 infection in humans. Therefore, both surveillance of H7N9 viruses in humans and poultry and supervision of poultry movements should be strengthened.IMPORTANCESince its occurrence in humans in eastern China in spring 2013, the avian H7N9 viruses have been demonstrating the continuing pandemic threat posed by the current influenza ecosystem in China. As the viruses are silently circulated in poultry, with potentially severe outcomes in humans, H7N9 virus activity in humans in China is very important to understand. In this study, we identified a newly emerged H7N9 outbreak source in the Pearl River Delta region. Both sources in the Yangtze River Delta region and the Pearl River Delta region have been established and found to be responsible for the H7N9 outbreaks in mainland China.

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Yao, Shuai, Tianbei Tuo, Xiang Gao, Chunyan Han, You Li, Yulong Gao, Yanping Zhang, et al. "Avian gyrovirus 2 in poultry, China, 2015–2016." Emerging Microbes & Infections 5, no. 1 (January 2016): 1–12. http://dx.doi.org/10.1038/emi.2016.113.

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10

Chen, Shumei. "A transatlantic comparison on poultry disputes with China." Journal of Chinese Economic and Foreign Trade Studies 3, no. 2 (June 22, 2010): 169–84. http://dx.doi.org/10.1108/17544401011052294.

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Dissertations / Theses on the topic "Poultry - China"

1

Xi, Zhiqun, and 習志群. "An investigation on the flavor compounds and texture in Chinese chicken meat." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B42575655.

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Lau, Chun-yu, and 劉鎮宇. "Poultry slaughterhouse waste management in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31254603.

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Liao, Qiuyan, and 廖秋燕. "Live poultry exposure and avian influenza (H5N1) risk perception in Guangzhou, 2006-2007." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41290586.

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Yeung, Wing-shing, and 楊永成。. "Development of a subunit vaccine against infectious bursal disease virus." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31222055.

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5

Butt, Ka-man Carmen, and 畢嘉敏. "Molecular epidemiology of H9N2 avian influenza virus in poultry of southern China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B36393915.

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Butt, Ka-man Carmen. "Molecular epidemiology of H9N2 avian influenza virus in poultry of southern China." View the Table of Contents & Abstract, 2005. http://sunzi.lib.hku.hk/hkuto/record/B36393915.

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Duan, Lian, and 段炼. "The genesis and development of H5N1 influenza virus in poultry in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46540891.

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8

Cheung, Chung-lam, and 張仲林. "Genesis and evolution of H6N1 virus in terrestrial poultry in southernChina." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B47158311.

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During the 1997 Hong Kong ‘bird flu’ incident, three subtypes of influenza viruses, including H5N1, H9N2 and H6N1, were co-circulated at the live-poultry markets. Genetic analyses revealed that all these viruses shared the same internal gene complex and might have been all involved in generation of the HK/97-like H5N1 virus. Subsequent epidemiological and genetic studies found that both H6N1 and H9N2 viruses became established and prevalent in minor poultry in the region. However, the genesis pathway for each of these viruses has not been defined. It is also unclear about these three subtypes further interact with each other and evolve in the field, along with the emerging reassortant variants. To address these questions, H6 subtype of avian influenza viruses isolated from terrestrial minor poultry from 2000 to 2005, and from 2006 to 2007 in our influenza surveillance in southern china has been genetically and antigenically analyzed in this study. Genetic and phylogenetic analyses of representative strains indicated that all H6N1 isolates from 2000 to 2007 had W312-like hemagglutinin and neuraminidase genes. These H6N1 viruses have become established in the minor poultry, mainly in quail and chukar, in this region. However, phylogenetic analyses revealed that the internal genes of the H6N1 virus lineage were derived from multiple origins with different evolutionary pathways. Evolution analyses of different gene segments of H6N1 viruses revealed imbalance dynamic evolutionary rates between surface genes and internal genes, which suggests that this virus lineage was more likely a descendant of the HK/97-like H5N1, rather than its precursor virus. Similar to what have been observed in the H5N1 and H9N2 virus lineages, the internal gene complex of the H6N1 viruses was found to undergo extensive reassortment. Many novel internal gene segments of H6N1 viruses were first recognized in the reassortant H9N2 virus particles, suggesting that the gene flow is likely from H9N2 to H6N1. The co-circulation of different virus lineages in southern China has greatly increased the genetic diversity of influenza viruses in this region. Analyses of the dynamics of different H6N1 reassortant variants also showed that some of them became persistent, but others were transient in the field. The increasingly diversified H6N1 and other subtypes of viruses will naturally increase the opportunity of interspecies transmission and dissemination, and may pose renewal threat for public health.
published_or_final_version
Microbiology
Doctoral
Doctor of Philosophy

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9

Chu, Ying-cheung, and 朱盈彰. "Continuing evolution of H9N2 avian influenza A viruses in poultry in southern China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B47326852.

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Our systematic influenza surveillance in southern China revealed that two lineages of H9N2 influenza viruses, represented by Chicken/Beijing/1/94 and Quail/Hong Kong/G1/97, became endemic in the poultry in southern China since 1990’s. These established H9N2 lineages continually evolved to generate many different reassortants (or genotypes) and caused sporadic human infection cases. As co-circulating with H5N1 influenza viruses, the increasing genetic diversity and the capability to cause sporadic human infection make the H9N2 viruses become one of the major candidates with pandemic potential. Even though highly pathogenic H5N1 influenza viruses were seldom detected at the live-poultry markets of Hong Kong since 2002, H9N2 viruses were still commonly isolated in our surveillance program. The accumulated H9N2 isolates provided an opportunity to get insights into the continual evolution of this subtype virus in the region. In present study, we have systematically analyzed the H9N2 influenza viruses isolated from 2005 to 2010. Antigenic and phylogenetic analyses of 60 representative H9N2 viruses showed that the Ck/Bei-like H9N2 virus lineage continued endemic in the terrestrial poultry during the survey period in southern China. Genotyping analyses revealed four prevalent genotypes or reassortant variants in the field. Fifty-three of the viruses analyzed belonged to genotype B14 and B15, which were also the major reassortant variants prevailing in southern China from 2000 to 2005. The remaining seven viruses belonged to novel genotypes that have not been identified before. Our findings suggested that the Ck/Bei-like lineage continually maintained high genetic diversity in this region. The epidemiological findings showed that the isolation rate of H9N2 virus at the marketing poultry in Hong Kong was dramatically dropped down since 2009, which was different from what have observed in other provinces in southern China, but was closely correlated with the hygiene measures implemented in live-poultry markets in Hong Kong, e.g. not keeping live chicken overnight. These findings suggest the proper market policy would directly impact the prevalence of influenza virus in the field.
published_or_final_version
Microbiology
Master
Master of Philosophy

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10

吳志峰 and Chi-fung Ng. "Epidemiology of H9N2 avian influenza and impact of intervention in Hong Kong's live poultry markets." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41711622.

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Books on the topic "Poultry - China"

1

Cungen, Zhang, ed. Zhongguo rou qing chan ye fa zhan yan jiu: Development of poultry industry in China. Beijing: Zhongguo nong ye chu ban she, 2003.

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International Poultry Show and Seminar (6th 2009 Dhaka, Bangladesh). Proceedings of the seminar: 6th International Poultry Show and Seminar 2009, 05 - 07 March 2009 : venue, Bangladesh-China Friendship Conference Center, Dhaka, Bangladesh. Edited by Chowdhury S. D and World's Poultry Science Association. Bangladesh Branch. Dhaka: World's Poultry Science Association, Bangladesh Branch, 2009.

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International Symposium on Waterfowl Production (1988 Beijing, China). Waterfowl production: Proceedings of the International Symposium on Waterfowl Production, the satellite conference for the XVIII World's Poultry Congress : September 11-18, 1988, Beijing, China. Beijing, People's Republic of China: International Academic Publishers, 1989.

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4

Chinese Symposium on Feed Enzymes (1996 Nanjing, People's Republic of China). Enzymes in poultry and swine nutrition: Proceedings of the first Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, People's Republic of China, 6-8 May 1996. Ottawa, Ont: International Development Research Centre, 1997.

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5

Parker, Philip M. The 2007-2012 Outlook for Turkey Poultry in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Frozen Poultry in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Fresh Poultry in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Poultry in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Poultry Products in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Frozen Poultry Pies in Greater China. ICON Group International, Inc., 2006.

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Book chapters on the topic "Poultry - China"

1

Liu, Fang, Huaping Long, Yuze Yang, and Zhongwei He. "Temporal Changes and the Influencing Factor of China Importing Genetic Resources of Livestock and Poultry." In Proceedings of 2013 World Agricultural Outlook Conference, 331–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54389-0_29.

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Zhang, Ping, and Peter M. Atkinson. "Modelling the Risk of Highly Pathogenic Avian Influenza H5N1 in Wild Birds and Poultry of China." In Geo-Informatics in Resource Management and Sustainable Ecosystem, 707–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-49155-3_73.

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Suo, X. "Coccidiosis in Poultry in China." In Coccidiosis in Livestock, Poultry, Companion Animals, and Humans, 176–206. CRC Press, 2019. http://dx.doi.org/10.1201/9780429294105-16.

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Duan, Deng-Xuan, Shu-Yun Liu, Jing-Sheng Su, Guo-Si Zhou, and Gui-Ping Zhang. "Fish Farming Integrated with Livestock and Poultry in China." In Integrated Fish Farming, 73–82. Taylor & Francis, 2020. http://dx.doi.org/10.4324/9781315807973-6.

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Conference papers on the topic "Poultry - China"

1

Xiwen Luo, Yinggang Ou, and Xuecheng Zhou. "Livestock and Poultry Production in China." In Bioproduction in East Asia: Technology Development & Opportunities. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.15056.

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2

Wang, Feng, Pingjing Gui, Likou Zou, and Liangqian Fan. "Estimation of Non-Point Source Pollution Load of the Livestock and Poultry Breeding in Sichuan Province, China." In 2015 Asia-Pacific Energy Equipment Engineering Research Conference. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/ap3er-15.2015.127.

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Huang, Guangqun, and Lujia Han. "A review of near infrared spectroscopy in the analysis of livestock and poultry manure and compost in China." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943817.

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Al-Khalaifah, Hanan, Mohammad Al-Otaibi, and Abdulaziz Al-Ateeqi. "SARS-COV-2 CORONAVIRUS: NOMENCLATURE, CLASSIFICATION, STRUCTURE, HISTORY, SYMPTOMS EPIDEMIOLOGY, PATHOGENESIS, ETIOLOGY, DIAGNOSES, TREATMENT, AND PREVENTION." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/22.

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With the onset of the coronavirus pandemic in December 2019 in China, and the alarming rate at which it has spread across the world has unleashed not only fear, but has taken a toll on social, economic, health, and governing capabilities of the various countries infected with the virus. The pandemic is affecting all aspects of life, including industries such as the animal production industry all over the world. This includes plant, livestock and poultry production. Food security is accordingly impacted, as these industries are vital elements that are contributing to securing food to populations worldwide. In this review, light is shed on the origin of coronaviruses with special emphasis on COVID-19. It also includes introduction of symptoms, epidemiology and pathogenesis, etiology, and prevention. As the disease progresses, scientists are working around the clock in the hope of an effective vaccine, and they managed to introduce some to the worldwide populations. The world faces challenges on a day-to-day basis until most people are vaccinated.

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