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Books on the topic 'Poultry - China'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Cungen, Zhang, ed. Zhongguo rou qing chan ye fa zhan yan jiu: Development of poultry industry in China. Beijing: Zhongguo nong ye chu ban she, 2003.

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2

International Poultry Show and Seminar (6th 2009 Dhaka, Bangladesh). Proceedings of the seminar: 6th International Poultry Show and Seminar 2009, 05 - 07 March 2009 : venue, Bangladesh-China Friendship Conference Center, Dhaka, Bangladesh. Edited by Chowdhury S. D and World's Poultry Science Association. Bangladesh Branch. Dhaka: World's Poultry Science Association, Bangladesh Branch, 2009.

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3

International Symposium on Waterfowl Production (1988 Beijing, China). Waterfowl production: Proceedings of the International Symposium on Waterfowl Production, the satellite conference for the XVIII World's Poultry Congress : September 11-18, 1988, Beijing, China. Beijing, People's Republic of China: International Academic Publishers, 1989.

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4

Chinese Symposium on Feed Enzymes (1996 Nanjing, People's Republic of China). Enzymes in poultry and swine nutrition: Proceedings of the first Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, People's Republic of China, 6-8 May 1996. Ottawa, Ont: International Development Research Centre, 1997.

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5

Parker, Philip M. The 2007-2012 Outlook for Turkey Poultry in Greater China. ICON Group International, Inc., 2006.

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6

Parker, Philip M. The 2007-2012 Outlook for Frozen Poultry in Greater China. ICON Group International, Inc., 2006.

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7

Parker, Philip M. The 2007-2012 Outlook for Fresh Poultry in Greater China. ICON Group International, Inc., 2006.

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8

Parker, Philip M. The 2007-2012 Outlook for Canned Poultry in Greater China. ICON Group International, Inc., 2006.

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9

Parker, Philip M. The 2007-2012 Outlook for Poultry Products in Greater China. ICON Group International, Inc., 2006.

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10

Parker, Philip M. The 2007-2012 Outlook for Frozen Poultry Pies in Greater China. ICON Group International, Inc., 2006.

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11

Parker, Philip M. The 2007-2012 Outlook for Meat and Poultry in Greater China. ICON Group International, Inc., 2006.

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12

Parker, Philip M. The 2007-2012 Outlook for Whole Chicken Poultry in Greater China. ICON Group International, Inc., 2006.

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13

Parker, Philip M. The 2007-2012 Outlook for Frozen Prepared Poultry Snacks in Greater China. ICON Group International, Inc., 2006.

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14

Parker, Philip M. The 2007-2012 Outlook for Frozen, Processed Poultry Cuts in Greater China. ICON Group International, Inc., 2006.

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15

Parker, Philip M. The 2007-2012 Outlook for Frozen Dinners with Poultry Entrée in Greater China. ICON Group International, Inc., 2006.

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16

Parker, Philip M. The 2007-2012 Outlook for Prepared and Processed Chicken Poultry in Greater China. ICON Group International, Inc., 2006.

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17

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Poultry Hams and Luncheon Meats Containing at Least 20-Percent Poultry in Greater China. ICON Group International, Inc., 2006.

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18

Parker, Philip M. The 2007-2012 Outlook for Processed Convenience and Snack Turkey Poultry in Greater China. ICON Group International, Inc., 2006.

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19

Parker, Philip M. The 2007-2012 Outlook for Canned Meat, Meat Products, and Poultry in Greater China. ICON Group International, Inc., 2006.

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20

Fowl, Ducks The Live, Ducks, Geese The Live Fowl, and Poultry Research Group. The 2000 Import and Export Market for Live Fowl, Ducks, Geese and Poultry in China (World Trade Report). 2nd ed. Icon Group International, 2000.

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21

Q. Zhou, M. Tang, X. Zhang, J. Zhang, and Y. Gao*. Multi-drug resistance to antibiotics and disinfectants in Campylobacter isolates from chicken and poultry meat in Jiangsu Province, China. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.252.

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22

Parker, Philip M. The 2007-2012 Outlook for Frozen Dinners with Pasta or Other Entree Excluding Red Meat and Poultry in Greater China. ICON Group International, Inc., 2006.

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23

Parker, Philip M. The 2007-2012 Outlook for Processed Poultry and Small Game Containing at Least 20-Percent Meat Excluding Soups in Greater China. ICON Group International, Inc., 2006.

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24

The Fresh and Frozen Dead and Edible Pou, Frozen Dead, The Fresh, and Edible Poultry Offals except Liver Research Group. The 2000 Import and Export Market for Fresh and Frozen Dead and Edible Poultry Offals except Liver in China (World Trade Report). 2nd ed. Icon Group International, 2000.

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25

Sheep The Edible Offals Of Bovi, Ass Meat Research Group, and Sheep, Goat, Poultry, Horse The Edible Offals of Bovine. The 2000 Import and Export Market for Edible Offals of Bovine, Sheep, Goat, Poultry, Horse and Ass Meat in China (World Trade Report). 2nd ed. Icon Group International, 2000.

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26

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats in Greater China. ICON Group International, Inc., 2006.

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