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Books on the topic 'Poultry, Effect of stress on Poultry'

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Published: 4 June 2021
Last updated: 8 February 2022

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1

Clingerman, Karen J. Stress in poultry: January 1979 - August 1990. National Agricultural Library, 1990.

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2

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits to animals; in-farm considerations of animal behaviour and emotions; improving livestock, poultry and fish welfare in slaughter plants with auditing programmes and animal-based measures; recommended on-farm euthanasia practices; welfare during transport of livestock and poultry; animal well-being on organic farms; a practical approach on sustainability for supply chain managers of meat, dairy and other animal proteins; the effect of economic factors on the welfare of livestock and poultry; practical approaches for changing and improving animal care and welfare; successful technology transfer of behavioural and animal welfare research to the farm and slaughter plant; technological innovations for individualized animal care and welfare; technology designed to enhance poultry welfare; precision livestock farming and technology in swine welfare and practical methods for improving the welfare of horses, donkeys and mules. There is also a list of videos that will allow students to see different types of farms and technology for raising broiler chickens, cattle, laying hens and pigs. This book provides practical information which will enable veterinarians, managers, animal scientists and policy makers to improve welfare. It will be especially useful for training animal welfare specialists.
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3

Hermes, J. C. Avoiding residues in small poultry and game bird flocks. Oregon State University Cooperative Extension Service, 2003.

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4

Brown, Dennis M. Changes in the red meat and poultry industries: Their effect on nonmetro employment. U.S. Dept. of Agriculture, Economic Research Service, 1993.

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5

Brown, Dennis M. Changes in the red meat and poultry industries: Their effect on nonmetro employment. U.S. Dept. of Agriculture, Economic Research Service, 1993.

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6

Thayer, D. W. Effect of gamma radiation and methanol-acetone extracts of milk fermented by Streptococcus thermophilus on the survival of salmonellae on chicken meat. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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7

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Effect of the Food Security Act of 1985 on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, September 3, 1987, Pueblo, CO. U.S. G.P.O., 1988.

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8

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Effect of the Food Security Act of 1985 on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, September 3, 1987, Pueblo, CO. U.S. G.P.O., 1988.

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9

Hearing to examine the issue of feed availability and its effect on the livestock and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Twelfth Congress, first session, September 14, 2011. U.S. G.P.O., 2011.

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10

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Effect of the Food Security Act of 1985 on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, September 3, 1987, Pueblo, CO. U.S. G.P.O., 1988.

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11

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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12

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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13

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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14

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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15

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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16

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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17

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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18

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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19

United, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, March 20, 1987, West Palm Beach, FL. U.S. G.P.O., 1988.

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20

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Review of the dairy termination program and other ongoing dairy program initiatives mandated in the Food Security Act of 1985; and current and proposed U.S. trade policies and their effect on the competitiveness of the domestic livestock, dairy, and poultry industries: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One hundredth Congress, first session, March 4, 1987. U.S. G.P.O., 1987.

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21

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Impact of drought conditions on livestock and dairy producers: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 24, 1988; Bismarck, ND. U.S. G.P.O., 1988.

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22

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Impact of drought conditions on livestock and dairy producers: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 24, 1988; Bismarck, ND. U.S. G.P.O., 1988.

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23

United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains. Review the effects of the drought on government supplies of grain and the U.S. livestock industry: Joint hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, July 6, 1988. U.S. G.P.O., 1989.

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24

United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains. Review the effects of the drought on government supplies of grain and the U.S. livestock industry: Joint hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, July 6, 1988. U.S. G.P.O., 1988.

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25

Jensen, Per. The ethology of domestic animals: an introductory text, modular texts. 2nd ed. CABI, 2009. http://dx.doi.org/10.1079/9781845935368.0000.

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This book contains 16 chapters that are divided into 2 main parts. The first part discusses the study and applications of animal behaviour; the genetic and physiological aspects of behaviour; the evolution of behaviour; the effects of domestication on animal behaviour; motivation and organization of behaviour; learning and cognition; social and reproductive behaviour; abnormal behaviour, stress and welfare and human animal relationships. The second part contains chapters that describe the species-specific behaviours of poultry, horses, cattle, sheep, goats, pigs, dogs, cats and laboratory mice and rats.
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26

Stress Physiology in Livestock: Poultry (Stress Physiology in Livestock). CRC, 1985.

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27

Heat stress in poultry: Solving the problem. Great Britain. Ministry of Agriculture, Fisheries and Food, 1993.

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28

The role of vitamin C for poultry stress management. Hoffmann-La Roche Inc., 1989.

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29

Thompson, Leslie Dawn. The effect of postmortem electrical stimulation on the texture of hot-boned, chill-boned, and age-boned broiler breast fillets. 1986.

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30

Hix, Rebecca J. Effects of saponin-containing extracts on fat digestibility, growth, and nutrient availability in domestic fowl. 1999.

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31

Hix, Rebecca J. Effects of saponin-containing extracts on fat digestibility, growth, and nutrient availability in domestic fowl. 1999.

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32

Rossi, Alfredo F. Effect of boron supplementation of practical corn-soybean meal diets for poultry. 1990.

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33

Sams, Alan Ray. The effect of fiber type on the rate of rigor mortis development in broiler muscles. 1987.

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34

Anwer, Mohammad. Chemotatic effect of different treatments on heterophils from healthy chickens and chickens with staphylococcal infection. 1992.

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35

Popoola, Ibukun Olukorede. Combating Heat Stress for Optimum Profitability in the 21st Century Poultry Farming Systems. Book Publisher International (a part of SCIENCEDOMAIN International), 2020. http://dx.doi.org/10.9734/bpi/mono/978-93-90431-14-4.

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36

Braun, Robert Collier. Effect of 2(3)-tert-butyl-4-hydroxyanisole and 2-chloroethanol against pyrrole production and chronic toxicity of monocrotaline in chickens. 1985.

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37

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

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38

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

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39

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock., Dairy, and and Poultry. Effect of the Food Security Act of 1985 on the Domestic Livestock, Dairy ... For sale by the Supt. ofDocs., CongressionalSales Office, U.S. G.P.O., 1988.

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40

Reeder, Julie A. The effects on the performance of broilers consuming calcium, potassium, and sodium nitrates and nitrites from the drinking water. 1996.

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41

Miller, Meri Carolyn. Nutrient composition of Pacific Northwest barley and effect of starch type and [beta]-glucan and fiber levels on its energy content for poultry and swine. 1992.

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42

Sillis, Margaret, and David Longbottom. Chlamydiosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0017.

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Chlamydial pathogens cause a wide-range of infections and disease, known as chlamydioses, in humans, other mammals and birds. The causative organisms are Gram-negative obligate intracellular bacteria that undergo a unique biphasic developmental cycle involving the infectious elementary body and the metabolically-active, non-infectious reticulate body. At least two species, Chlamydophila psittaci and Chlamydophila abortus, are recognized as causes of zoonotic infections in humans worldwide, mainly affecting persons exposed to infected psittacine and other birds, especially ducks, turkeys, and pigeons, and less commonly to animals, particularly sheep. Outbreaks occur amongst aviary workers, poultry processing workers, and veterinarians. Infection is transmitted through inhalation of infected aerosols contaminated by avian droppings, nasal discharges, or products of ovine gestation or abortion. Person to person transmission is rare. Control strategies have met with variable success depending on the degree of compliance or enforcement of legislation. In the United Kingdom control is secondary, resulting from protection of national poultry flocks by preventing the importation of Newcastle disease virus using quarantine measures. Improved standards of husbandry, transport conditions, and chemoprophylaxis are useful for controlling reactivation of latent avian chlamydial infection. Vaccination has had limited effect in controlling ovine infection. Improved education of persons in occupational risk groups and the requirement for notification may encourage a more energetic approach to its control.
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