Relevant bibliographies by topics / Poultry farming

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Poultry farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Poultry farming"

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Uzma Farooq, Sheikh, Aditya Sharma, Muskan, and Akashdeep Jalandhari. "Organic Poultry Farming." Acta Scientific Veterinary Sciences 5, no. 3 (2023): 53–55. http://dx.doi.org/10.31080/asvs.2023.05.0617.

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Dr., Rohitash Kumar Dr. Vipin Chandra Dr. Sandeep Marodia. "Organic Poultry Farming." Science World a Monthly e Magazine 3, no. 7 (2023): 1265–68. https://doi.org/10.5281/zenodo.8133644.

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Organic farming can be defined as an integrated agriculture approach where the aim is to create humane, environmentally and economically sustainable agricultural production systems. One of the major aims of organic farming is to produce acceptable level of crops for livestock and human nutrition while protecting them from pests and diseases to ensure optimal return to the human and other resources employed.
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Dr.R.HARILAL, Dr R. HARILAL. "Poultry Farming Experience of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 8 (2012): 455. http://dx.doi.org/10.15373/22778179/august2014/141.

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Dr. R. HARILAL, Dr R. HARILAL, and Dr T. PADMA Dr. T. PADMA. "Farming Performance of Commercial Poultry Farmers." International Journal of Scientific Research 3, no. 7 (2012): 503–5. http://dx.doi.org/10.15373/22778179/july2014/159.

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Dr.R.HARILAL, Dr R. HARILAL, and Dr T. PADMA Dr.T.PADMA. "Knowledge on Poultry Farming of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 7 (2012): 500–501. http://dx.doi.org/10.15373/22778179/july2014/157.

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Kryvyi, V. V., and O. Y. Martsinyuk. "Photoperiodism in poultry farming." Taurian Scientific Herald, no. 122 (2021): 208–13. http://dx.doi.org/10.32851/2226-0099.2021.122.30.

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Dr.Chinmoy, Sarkar, and Kumar Jha Subham. "Trends of Business Oriented Farming with Modern Technique: An Empirical Study of Poultry Farming in Darjeeling District of West Bengal." International Journal of Business Management and Technology 6, no. 3 (2023): 340–44. https://doi.org/10.5281/zenodo.7676986.

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Animal husbandry is an important part of the Indian Rural economy. It provides large employment opportunities to landless, small and marginal farmers and contribute a significant food basket with full of nutrient values to millions of peoples. There are four major types of animal husbandry present in India say Dairy farming, poultry farming, fish farming and bee farming. The poultry farming industry has evolved in the 21st century from small farms to industry to relatively few large vertically integrated companies.It has shown phenomenal growth averaging about 10 per cent in egg production and
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Nazar, Marina. "PROBLEMS AND PROSPECTS FOR THE DEVELOPMENT OF POULTRY FARMING IN RUSSIA." Russian Journal of Management 12, no. 1 (2024): 186–93. http://dx.doi.org/10.29039/2409-6024-2024-12-1-186-193.

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The article notes that poultry farming is one of the most dynamically developing branches of agriculture, providing the country's population with protein foods: eggs and poultry meat. The high dietary qualities of these types of food make poultry farming a priority, and a high level of economic efficiency – strategic branches of agriculture. The article describes measures for the development of poultry farming in the Russian Federation, as well as priority areas in the development of global and domestic poultry farming. The analysis of the current state of poultry farming in Russia is carried
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Nita, Shivaji Shinde. "Economic Transformation And Inclusive Growth: The Contribution Of Poultry Farming To A Viksit Bharat By 2047." International Journal of Advance and Applied Research S6, no. 19 (2025): 371–79. https://doi.org/10.5281/zenodo.15109346.

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<em>Poultry farming provides a way to boost economic prosperity, particularly in rural and underdeveloped areas. This paper explores the role of poultry farming in driving economic transformation and promoting inclusive growth in India. It examines how the poultry industry can contribute to India&rsquo;s goal of becoming a developed nation, or "Viksit Bharat," by 2047. The research highlights the economic benefits of poultry farming, including job creation and improved livelihoods, especially in rural areas. Through data analysis and case studies, the paper emphasizes how poultry farming can p
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R., Mirsaidova, Abdullaev Sh., and Ruzikulov R.F. "PROBLEMS OF IMMUNOPREVENTION IN INDUSTRIAL POULTRY FARMING." American Journal of Veterinary Sciences and Wildlife Discovery 5, no. 6 (2023): 10–15. http://dx.doi.org/10.37547/tajvswd/volume05issue06-03.

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The paper puts forward the concept that the use of the phenomena of immunological resonance and the vaccine function of pathogenic bacteria inactivated by an antibiotic multiple time increases the effectiveness of immunoprophylactic measures in industrial poultry farming. The timing of revaccinations has been established to ensure synchronization of the immunogenic action of the vaccine antigen and anti-idiotypes of immunoglobulins of different classes. The concept is put forward that pinocytosis occurring in the epithelial cells of the small intestine should be considered as non-specific phag
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Dissertations / Theses on the topic "Poultry farming"

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Rimini, Simone <1986&gt. "Farming and processing stategies for improving poultry meat quality." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6302/1/Rimini_Simone_tesi.pdf.

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The purpose of the PhD research was the identification of new strategies of farming and processing, with the aim to improve the nutritional and technological characteristics of poultry meat. Part of the PhD research was focused on evaluation of alternative farming systems, with the aim to increase animal welfare and to improve the meat quality and sensorial characteristics in broiler chickens. It was also assessed the use of innovative ingredients for marination of poultry meat (sodium bicarbonate and natural antioxidants) The research was developed by studying the following aspects: - Meat
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Rimini, Simone <1986&gt. "Farming and processing stategies for improving poultry meat quality." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6302/.

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The purpose of the PhD research was the identification of new strategies of farming and processing, with the aim to improve the nutritional and technological characteristics of poultry meat. Part of the PhD research was focused on evaluation of alternative farming systems, with the aim to increase animal welfare and to improve the meat quality and sensorial characteristics in broiler chickens. It was also assessed the use of innovative ingredients for marination of poultry meat (sodium bicarbonate and natural antioxidants) The research was developed by studying the following aspects: - Meat
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Buchanan, Nancy P. "Organic poultry production and forage digestibility." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4309.

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Thesis (M.S.)--West Virginia University, 2005.<br>Title from document title page. Document formatted into pages; contains vii, 73 p. : ill. (some col.). Includes abstract. Includes bibliographical references.
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Knowles, Toby Grahame. "The welfare of hens in transit and related effects of housing system." Thesis, University of Cambridge, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387107.

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Abeke, Egega. "Dietary analysis of barley crop for animal feed supplementation in poultry farming." Thesis, University of Sunderland, 2017. http://sure.sunderland.ac.uk/7547/.

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Barley contains dietary fibres such as beta-glucan, which are not easily hydrolysable by the avian gastrointestinal enzymes but are linked to possible prebiotic properties. Prebiotics are non-digestible food ingredients that selectively encourage the growth of beneficial (probiotic) bacteria in the animal gut. A major advantage of prebiotics is their potential to compensate for the reduction in prophylactic antibiotic use. It is suggested that incorporating prebiotics into animal feed as supplements can modulate animal guts towards ensuring greater immunity against pathogens. The source and ph
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Mudalal, Samer <1978&gt. "Farming and processing factors for improving quality properties of poultry and rabbit meat." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/6912/1/Mudalal_Samer_tesi.pdf.

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Recently, global meat market is facing several dramatic changes due to shifting in diet and life style, consumer demands, and economical considerations. Firstly, there was a tremendous increase in the poultry meat demand. Furthermore, current forecast and projection studies pointed out that the expansion of the poultry market will continue in future. In response to this demand, there was a great success to increase growth rate of meat-type chickens in the last few decades in order to optimize the production of poultry meat. Accordingly, the increase of growth rate induced the appearance of sev
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Mudalal, Samer <1978&gt. "Farming and processing factors for improving quality properties of poultry and rabbit meat." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/6912/.

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Recently, global meat market is facing several dramatic changes due to shifting in diet and life style, consumer demands, and economical considerations. Firstly, there was a tremendous increase in the poultry meat demand. Furthermore, current forecast and projection studies pointed out that the expansion of the poultry market will continue in future. In response to this demand, there was a great success to increase growth rate of meat-type chickens in the last few decades in order to optimize the production of poultry meat. Accordingly, the increase of growth rate induced the appearance of sev
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Abdelrahman, Wael Hosny Abdellatif. "Avian intestinal spirochaetosis in British egg laying flocks : molecular diagnosis, epidemiology and economic impact." Thesis, Royal Veterinary College (University of London), 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.559017.

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Delve, Robert James. "Implications of livestock feeding management for soil fertility in smallholder mixed farming systems." Thesis, Imperial College London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312167.

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Engelbrecht, Emma. "Investigating the feasibility of small-scale broiler farming." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6701.

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Thesis (MScEng (Industrial Engineering))--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: Small-scale farmers have the opportunity to gain access to markets through a contract farming arrangement. The key question is whether it is financially feasible for a small-scale farmer to enter into a contract. The objectives of this study were to develop a model that could be used to determine the financial feasibility of small-scale contract broiler farming in an intensive production system, compare three different genotypes namely: Cobb500 males X Hybro G females, Ross 308 males X Po
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Books on the topic "Poultry farming"

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Elford, F. C. Profitable poultry farming. Dept. of Agriculture, 1994.

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Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutrit
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Thear, Katie. Organic poultry. Broad Leys Publishing, 2005.

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Nsubuga, Herbert S. Kanabi. Livestock and poultry farming in Uganda. 2nd ed. Publishing Dept., Uganda Bookshop, 1987.

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YEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, et al. Production risk management in industrial poultry farming. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02055-5.

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The manual summarizes the main production risks associated with mycotoxicosis, the use of herbicides, dysbacteriosis, the quality of premixes, mineral raw materials, water, feed, technological and biological stresses, and provides recommendations for minimizing livestock losses, poultry productivity and product quality in the production of eggs and meat.
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Hauck, Rüdiger. Main diseases in poultry farming: Bacterial infections. Servet, 2016.

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Sasita, Emmanuel Baraza. Main diseases in poultry farming: Viral infections. Servet, 2015.

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Stevenson, Peter. The welfare of broiler chickens: A Compassion in World Farming Trust report. Compassion in World Farming Trust, 1993.

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United States. Animal and Plant Health Inspection Service. National Poultry Improvement Plan: 2003 directory of participants handling waterfowl, exhibition poultry, game birds, and ratites. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2003.

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Santosh, Gupta. Employment opportunities in Jammu & Kashmir: A case study in poultry farming. Anmol Publications, 1992.

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Book chapters on the topic "Poultry farming"

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Widowski, Tina M., and Ana K. Rentsch. "Farming poultry." In Routledge Handbook of Animal Welfare. Routledge, 2022. http://dx.doi.org/10.4324/9781003182351-7.

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Walia, Sohan Singh, and Tamanpreet Kaur. "Poultry Rearing." In Basics of Integrated Farming Systems. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-6556-4_8.

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Haslett-Marroquin, Reginaldo. "Poultry-centred regenerative agriculture." In Regenerative Farming and Sustainable Diets. Routledge, 2024. http://dx.doi.org/10.4324/9781032684369-26.

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Kabir, S. M. Lutful, and S. K. Shaheenur Islam. "Biotechnological Applications in Poultry Farming." In Sustainable Agriculture Reviews. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76529-3_8.

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Natarajan, A. "Impact of Weather on Poultry Farming." In Agrometeorological Applications for Climate Resilient Agriculture. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-51083-0_9.

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Nanda Kumar, T., Anisha Samantara, and Ashok Gulati. "Poultry Value Chain." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_7.

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AbstractIn the livestock sector in India, poultry farming holds a prominent position owing to its impressive growth led by the private sector. Poultry sector has shown rapid growth, with chicken meat growing at an average annual growth rate of 9% and eggs growing at 6% from 2000–01 to 2018–19 (DAHD DAHD (2020) Basic animal husbandry statistics 2020. Department of Animal Husbandry, Dairying and Fisheries. Ministry of Agriculture &amp; Farmers Welfare. Government of India). The recent steady growth in domestic demand for chicken meat has made it possible to increase production with a ready marke
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Fidelis, Ewung Bethel, Djomo Choumbou Raoul Fani, and Egbeadumah Maryanne Odufa. "Technical Efficiency and Poultry Farming in Nigeria." In Agricultural Transformation in Africa. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-19527-3_2.

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Halachmi, I., A. Schlageter Tello, A. Peña Fernández, et al. "5.7. Discussion: PLF for automatic detection of animal health – poultry and pigs." In Precision livestock farming applications. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_5.7.

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Li, Weijiong, and Yongzhen Ni. "Use of Effective Microorganisms to Suppress Malodors of Poultry Manure." In Nature Farming and Microbial Applications. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578239-19.

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Reddy, P. Parvatha. "Silver (Poultry Egg and Meat Production) Revolution." In Smart Farming Technologies to Attain Food and Nutrition Security. CRC Press, 2023. http://dx.doi.org/10.1201/9781032691039-14.

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Conference papers on the topic "Poultry farming"

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Shrinivasan, Lakshmi, Reshma Verma, Madhumitha Ramaswamy, Vaishnavi B. Goudar, and Rashmi T. "Prediction of Quality of Eggs in Poultry Farming." In 2024 5th International Conference on Circuits, Control, Communication and Computing (I4C). IEEE, 2024. http://dx.doi.org/10.1109/i4c62240.2024.10748455.

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Reddy, P. Chandra Prakash, S. Prabaharan, P. Rajaram, and S. Selvin Ebenezer. "Smart Poultry Farming: CNN-Driven Environmental Optimization for Sustainability." In 2024 International Conference on Distributed Systems, Computer Networks and Cybersecurity (ICDSCNC). IEEE, 2024. https://doi.org/10.1109/icdscnc62492.2024.10939551.

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Leong, Wai Yie, Yuan Zhi Leong, and Wai San Leong. "IoT-Enabled Poultry Farming: Innovations in Automation and Monitoring." In 2024 Asian Conference on Communication and Networks (ASIANComNet). IEEE, 2024. https://doi.org/10.1109/asiancomnet63184.2024.10811014.

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Manju, K., P. M. Dinesh, K. Deepa, Karthik Kathan, G. Prasanna Lakshmi, and Manjunathan Alagarsamy. "Engineering Framework for Smart Poultry Farming Using Internet of Things." In 2024 International Conference on Intelligent & Innovative Practices in Engineering & Management (IIPEM). IEEE, 2024. https://doi.org/10.1109/iipem62726.2024.10925722.

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K, Bharanishree, Dinesh K, Jayashri M, and Mugilan D. "Automated Poultry Farming using Internet of Things and Machine Learning." In 2025 International Conference on Electronics and Renewable Systems (ICEARS). IEEE, 2025. https://doi.org/10.1109/icears64219.2025.10940093.

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Leong, Wai Yie. "Smart Poultry Farming 4.0: Leveraging IoT for Climate Control and Productivity." In 2025 21st IEEE International Colloquium on Signal Processing & Its Applications (CSPA). IEEE, 2025. https://doi.org/10.1109/cspa64953.2025.10933062.

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Leong, Wai Yie, Yuan Zhi Leong, and Wai San Leong. "Poultry Precision: Exploring the Impact of IoT Sensors on Smart Farming Practices." In 2024 IEEE International Workshop on Electromagnetics: Applications and Student Innovation Competition (iWEM). IEEE, 2024. http://dx.doi.org/10.1109/iwem59914.2024.10649169.

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S, Mathiyarasan, Udaya Raj Kumar R, Sabarimani B, Anbarasu P, and Sathish A. "Nutrient Recycling and Resource Optimization in IoT Based Integrated Poultry and Farming Systems." In 2025 International Conference on Pervasive Computational Technologies (ICPCT). IEEE, 2025. https://doi.org/10.1109/icpct64145.2025.10940818.

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Hewe, Thomas Raphael A., Karl Monico J. Mondia, and Paul Emmanuel G. Empas. "Advancing Poultry Farming Efficiency Through YOLOv5 and Image Regression-Based Broiler Weight Estimation." In 2024 15th International Conference on Information and Communication Technology Convergence (ICTC). IEEE, 2024. https://doi.org/10.1109/ictc62082.2024.10827717.

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Epimahova, E., H. Saidmuradov, and N. Kobilov. "THE FEATURES OF POULTRY FARMING IN UZBEKISTAN." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ceb393f40.36105122.

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This article offers a comprehensive examination of egg and meat poultry farming practices in the Republic of Uzbekistan. It presents statistics on the production of edible eggs and poultry meat in recent years, as well as strategies for enhancing the productivity of poultry farming operations in both large-scale industrial farms and smaller-scale enterprises. Additionally, the article delves into the various breeds of chickens and turkeys utilized in the country.
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Reports on the topic "Poultry farming"

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Stepanova, A. M. NON-WASTE PROBIOTIC APPLICATION TECHNOLOGY In poultry farming. Yakut State Agricultural Academy, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-271-272.

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Gunchinsuren, Enkhtuvshin, Manfred Kiefer, and Christian Abeleda. Improving the Livelihood of Poultry Farmers in India through Contract Farming: How Effective? Asian Development Bank, 2023. http://dx.doi.org/10.22617/brf230540-2.

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This brief explores how efficient private sector-led contract poultry farming—where a farmer produces exclusively for one contractor—can boost the livelihoods of small-scale Indian farmers and support sustainable rural development. Noting the rapid growth of India’s poultry sector, the brief looks at how contract farmers benefit from economies of scale, shorter poultry farming cycles, and higher labor and capital productivity. Drawing on data from farmers in Uttar Pradesh and Rajasthan, it analyzes the impact of the pandemic, looks at the barriers to working with a major producer, and shows ho
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Alto, Mary. An online, introductory course on small-scale poultry farming designed for the community college learner. Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-192.

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Salah Uddin, Gazi. Social Benefits of Clean Energy: Evidence from Bangladesh. Asian Development Bank, 2023. http://dx.doi.org/10.22617/wps230182-2.

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Using the three rounds of the Bangladesh Integrated Household Surveys, this study attempts to quantify the welfare effects of solar adoption. We discovered that solar adoption is connected with increased income, expenditure, and asset value growth, as well as a significant decrease in kerosene expenditure compared to non-adopters. Other findings include that solar households tend to abandon sharecropping in favor of trading and poultry farming, and that children in solar households benefit in terms of schooling and nutrition.
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