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Journal articles on the topic 'Poultry farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Uzma Farooq, Sheikh, Aditya Sharma, Muskan, and Akashdeep Jalandhari. "Organic Poultry Farming." Acta Scientific Veterinary Sciences 5, no. 3 (2023): 53–55. http://dx.doi.org/10.31080/asvs.2023.05.0617.

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2

Dr., Rohitash Kumar Dr. Vipin Chandra Dr. Sandeep Marodia. "Organic Poultry Farming." Science World a Monthly e Magazine 3, no. 7 (2023): 1265–68. https://doi.org/10.5281/zenodo.8133644.

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Organic farming can be defined as an integrated agriculture approach where the aim is to create humane, environmentally and economically sustainable agricultural production systems. One of the major aims of organic farming is to produce acceptable level of crops for livestock and human nutrition while protecting them from pests and diseases to ensure optimal return to the human and other resources employed.

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3

Dr.R.HARILAL, Dr R. HARILAL. "Poultry Farming Experience of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 8 (2012): 455. http://dx.doi.org/10.15373/22778179/august2014/141.

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4

Dr. R. HARILAL, Dr R. HARILAL, and Dr T. PADMA Dr. T. PADMA. "Farming Performance of Commercial Poultry Farmers." International Journal of Scientific Research 3, no. 7 (2012): 503–5. http://dx.doi.org/10.15373/22778179/july2014/159.

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Dr.R.HARILAL, Dr R. HARILAL, and Dr T. PADMA Dr.T.PADMA. "Knowledge on Poultry Farming of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 7 (2012): 500–501. http://dx.doi.org/10.15373/22778179/july2014/157.

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6

Kryvyi, V. V., and O. Y. Martsinyuk. "Photoperiodism in poultry farming." Taurian Scientific Herald, no. 122 (2021): 208–13. http://dx.doi.org/10.32851/2226-0099.2021.122.30.

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7

Dr.Chinmoy, Sarkar, and Kumar Jha Subham. "Trends of Business Oriented Farming with Modern Technique: An Empirical Study of Poultry Farming in Darjeeling District of West Bengal." International Journal of Business Management and Technology 6, no. 3 (2023): 340–44. https://doi.org/10.5281/zenodo.7676986.

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Animal husbandry is an important part of the Indian Rural economy. It provides large employment opportunities to landless, small and marginal farmers and contribute a significant food basket with full of nutrient values to millions of peoples. There are four major types of animal husbandry present in India say Dairy farming, poultry farming, fish farming and bee farming. The poultry farming industry has evolved in the 21st century from small farms to industry to relatively few large vertically integrated companies.It has shown phenomenal growth averaging about 10 per cent in egg production and

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Nazar, Marina. "PROBLEMS AND PROSPECTS FOR THE DEVELOPMENT OF POULTRY FARMING IN RUSSIA." Russian Journal of Management 12, no. 1 (2024): 186–93. http://dx.doi.org/10.29039/2409-6024-2024-12-1-186-193.

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The article notes that poultry farming is one of the most dynamically developing branches of agriculture, providing the country's population with protein foods: eggs and poultry meat. The high dietary qualities of these types of food make poultry farming a priority, and a high level of economic efficiency – strategic branches of agriculture. The article describes measures for the development of poultry farming in the Russian Federation, as well as priority areas in the development of global and domestic poultry farming. The analysis of the current state of poultry farming in Russia is carried

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9

Nita, Shivaji Shinde. "Economic Transformation And Inclusive Growth: The Contribution Of Poultry Farming To A Viksit Bharat By 2047." International Journal of Advance and Applied Research S6, no. 19 (2025): 371–79. https://doi.org/10.5281/zenodo.15109346.

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<em>Poultry farming provides a way to boost economic prosperity, particularly in rural and underdeveloped areas. This paper explores the role of poultry farming in driving economic transformation and promoting inclusive growth in India. It examines how the poultry industry can contribute to India’s goal of becoming a developed nation, or "Viksit Bharat," by 2047. The research highlights the economic benefits of poultry farming, including job creation and improved livelihoods, especially in rural areas. Through data analysis and case studies, the paper emphasizes how poultry farming can p

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10

R., Mirsaidova, Abdullaev Sh., and Ruzikulov R.F. "PROBLEMS OF IMMUNOPREVENTION IN INDUSTRIAL POULTRY FARMING." American Journal of Veterinary Sciences and Wildlife Discovery 5, no. 6 (2023): 10–15. http://dx.doi.org/10.37547/tajvswd/volume05issue06-03.

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The paper puts forward the concept that the use of the phenomena of immunological resonance and the vaccine function of pathogenic bacteria inactivated by an antibiotic multiple time increases the effectiveness of immunoprophylactic measures in industrial poultry farming. The timing of revaccinations has been established to ensure synchronization of the immunogenic action of the vaccine antigen and anti-idiotypes of immunoglobulins of different classes. The concept is put forward that pinocytosis occurring in the epithelial cells of the small intestine should be considered as non-specific phag

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11

Onyemekihian, F., Okwuokenye, G. F., and Jov, E. "ASSESSMENT OF THE PERCEIVED INCOME EARNED FROM POULTRY FARMING: IMPLICATIONS FOR POVERTY ALLEVIATION AMONG POULTRY FARMERS IN FEDERAL CAPITAL TERRITORY, ABUJA, NIGERIA." Nigerian Journal of Agriculture and Agricultural Technology 3, no. 1 (2023): 150–59. http://dx.doi.org/10.59331/njaat.v3i1.465.

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The study focused on the assessment of perceived income earned from poultry farming and the implications for poverty alleviation among poultry farmers in Federal Capital Territory, Abuja, Nigeria The study examine the socio-economic characteristics of the poultry farmers, evaluate the farm income realized from poultry farming, ascertain the farmers level of satisfaction on income earned from poultry production and ascertain the level to which poultry farming has helped to alleviate the poverty status of the farmers. Simple random technique was used to source for the 112 respondents that were u

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12

Lal, Banarsi, and M. S. Azad. "Identification of Constraints in Poultry Farming in Reasi District of Jammu and Kashmir, India." Current Journal of Applied Science and Technology 42, no. 48 (2023): 70–73. http://dx.doi.org/10.9734/cjast/2023/v42i484332.

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Poultry farming plays an important role in the livelihood for the farmers of hilly areas of Jammu & Kashmir. The hilly area farmers face a lot of constraints in poultry farming which affect their poultry birds productivity. Poultry farming is an important occupation in Reasi district of J&K. To identify the constraints involved in poultry farming by the farmers residing in hilly areas, the present study was conducted in the hilly district Reasi of Jammu and Kashmir which was selected purposively. A sample of 120 poultry farmers was selected from the selected villages. The major constra

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Essien, Etop Nkereuwem, and Inibehe Archibong Job. "ROBOTICS APPLICATION IN POULTRY FARMING: PROBLEMS AND PROSPECTS." American Journal of Agriculture and Biomedical Engineering 6, no. 9 (2024): 15–34. http://dx.doi.org/10.37547/tajabe/volume06issue09-04.

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Poultry farming plays a pivotal role in addressing human food demand. Robots are emerging as promising tools in poultry farming, with the potential to address sustainability issues while meeting the increasing production needs and demand for animal welfare. This review aims to identify the current advancements, problems and prospects of development for robotics in poultry farming by examining existing challenges, solutions and innovative research, including robot-animal interactions. This paper covers the application of robots in different areas, from environmental monitoring to disease contro

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14

S.M Srihari Shankar, K. Harika Chaithra, M. Sowjanya, Manikandan D, and Muthusamy. "Eco Roam Poultry." International Journal of Scientific Research in Science and Technology 12, no. 1 (2025): 523–30. https://doi.org/10.32628/ijsrst25121188.

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Poultry Farming is crucial to feeding the world's growing population. Birds' abnormal behaviour can harm the birds, and disease detection relies on poultry behaviour. Integrating Internet of Things (IoT) technology into poultry farming can revolutionize the way to monitor and manage poultry health. Feeding, preening, and dustbathing are poultry's daily routines. In response to the problem of detecting correct poultry behaviour and health status, this paper proposes a smart poultry monitoring system that leverages IoT sensors to detect and monitor chicken behaviour in poultry farms and provides

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15

MİLOJEVİĆ, Milena, Goran STANİŠİĆ, and Suzana KNEŽEVİĆ. "Environmental Benefits of Extensive Poultry Farming in Serbia." Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 7, no. 2 (2024): 720–28. http://dx.doi.org/10.47495/okufbed.1262870.

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Poultry meat and eggs are sought-after and highly ranked products on the world food market. This particularly applies to poultry products obtained through extensive farming in accordance with the principles of organic production. In Serbia, despite its great potential, this type of poultry farming is insufficiently applied. The standards for organic food are very strict and their implementation on poultry farming is demanding. The process of certification of organic products is carried out by authorized certification organizations according to valid national and international legislation. The

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16

Orakwue, Stella Ifeoma, Hamza Mohammed Ridha Al-Khafaji, and Mays Zahid Chabuk. "IoT Based Smart Monitoring System for Efficient Poultry Farming." Webology 19, no. 1 (2022): 4105–12. http://dx.doi.org/10.14704/web/v19i1/web19270.

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This paper presents a smart system using Internet of things (IoT) for monitoring and controlling environmental conditions of poultry farming. Environmental parameters such as temperature, humidity, and air quality in a poultry house which are vital for the survival of poultry birds were monitored in order to adequately nurture poultry birds, reduce mortality rate and improve production. The system utilizes ESP32 microcontroller which has embedded Wi-Fi function, DHT11 temperature and humidity sensor, the PIR motion detector sensor, and MQ135 gas detector sensor. In addition, a buzzer was added

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17

Momot, N. V., Yu A. Kolina, and I. L. Kamlia. "Vitamin preparations for poultry farming." IOP Conference Series: Earth and Environmental Science 1206, no. 1 (2023): 012035. http://dx.doi.org/10.1088/1755-1315/1206/1/012035.

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Abstract The article indicates that further development of poultry farming is due to the optimization of the feed base associated with the use of effective veterinary feed additives having a positive effect on the health and average daily weight gain of young poultry. When choosing imported market products, a correctly selected HS code is of great importance, which allows reducing the delivery time of vitamin preparations and vitamin-mineral complexes, which favorably affect the growing time and quality indicators of the quality of products obtained.

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18

Smolovskaya, Oksana, Vladimir Pleshkov, Tatiana Zubova, and Larisa Bormina. "Probiotics in Industrial Poultry Farming." American Journal of Animal and Veterinary Sciences 18, no. 1 (2023): 1–8. http://dx.doi.org/10.3844/ajavsp.2023.1.8.

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19

Paintsil, Ellis Kobina, Linda Aurelia Ofori, Charity Wiafe Akenten, et al. "Antimicrobial Usage in Commercial and Domestic Poultry Farming in Two Communities in the Ashanti Region of Ghana." Antibiotics 10, no. 7 (2021): 800. http://dx.doi.org/10.3390/antibiotics10070800.

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Poultry farming is a common practice in Ghana. Antibiotics are used, particularly in commercial poultry farming, as growth promoters and to prevent and cure infections. However, there is little information on antimicrobial usage in domestic poultry farming in Ghana. This study aimed to describe antimicrobial usage in commercial and domestic poultry farming. A cross-sectional survey was conducted within the Ashanti region of Ghana including 33 commercial farms and 130 households with domestic poultry farming. The median poultry population on commercial farms was 1500 (IQR: 300–3000) compared wi

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20

Nisar, Junaid, and Dr Avneesh Kumar. "Cost Benefit of Poultry Farming in Kashmir Valley: Case Study in Anantnag District." Journal of Economics, Trade and Marketing Management 3, no. 1 (2021): p20. http://dx.doi.org/10.22158/jetmm.v3n1p20.

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Poultry farming from last decade earn a good name in terms of income and employment generation in Kashmir valley. Taking this point as our concern we go through the cost benefit of poultry farming in Kashmir valley. As our study area is district Anantnag and we take one medium size poultry farm as our sample. The study shows that the income from poultry farming is so reasonable and normal profits are earned with less effort. So government should have to think about this industry and support them financially and give them new information’s and training regarding poultry farming through which th

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21

Zheng, Haikun, Tiemin Zhang, Cheng Fang, Jiayuan Zeng, and Xiuli Yang. "Design and Implementation of Poultry Farming Information Management System Based on Cloud Database." Animals 11, no. 3 (2021): 900. http://dx.doi.org/10.3390/ani11030900.

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Aiming at breaking down the bottleneck problems of different scale of poultry farms, the low profitability of poultry farming, and backward information management in China, a safe and efficient information management system for poultry farming was designed. This system consists of (1) a management system application layer, (2) a data service layer, and (3) an information sensing layer. The information sensing layer obtains and uploads production and farming information through the wireless sensor network built in the poultry house. The use of a cloud database as an information storage carrier

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22

Laily, Akter, and Tawabunnahar Most. "A Comparative study between the Profitability of Vegetable Cultivation and Poultry Farming at Trishal Upazilla." International Journal of Multidisciplinary Informative Research and Review 1, no. 4 (2020): 185–92. https://doi.org/10.5281/zenodo.5123576.

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<strong>Abstract: </strong><em>The study was conducted to assess the comparative profitability between vegetable cultivation and poultry farming of Trishal Upazilla. The primary data were collected from 100 respondents of this area who are directly involved in these two sectors. The Benefit-cost ratio method was used to compare the profitability and this study got that vegetable cultivation and poultry farming both were profitable and vegetable cultivation was more profitable than poultry farming. So the development of agriculture including vegetable cultivation and poultry farming indicates t

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23

Karkach, P., Y. Mashkin, and V. Fesenko. "Environmental problems of industrial and organic poultry farming." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(178) (May 25, 2023): 145–58. http://dx.doi.org/10.33245/2310-9289-2023-178-1-145-158.

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Poultry farming, using modern intensive farming methods, is one of the most efficient livestock industries that ensures food security for a large part of the world’s population. In the context of industrial poultry farming, the largest share of global production (up to 98 % of meat and 92 % of eggs) is accounted for by broiler chickens (to a lesser extent, turkeys, ducks, geese, etc.), as well as by food eggs obtained from modern egg crosses of chickens. The global poultry production is estimated at 137.8 million tons and 86.3 million metric tons of eggs in 2021, with steady growth every year.

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24

Begum, Ismat Ara, and Mohammad Jahangir Alam. "Contract Farming and Small Farmers: A Case Study of the Bangladesh Poultry Sector." Journal of Bangladesh Studies 7, no. 2 (2005): 40–51. https://doi.org/10.1163/27715086-00702005.

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This paper attempts to assess the benefit that small farmers derive from contract poultry farming in Bangladesh. The poultry sector in Bangladesh, like in other developing countries, depends on the small farmers. To date, scavenging poultry farming system dominates total production and only 14% of poultry meat comes from commercial farming. Vertically integrated contract farming systems that generate income and create employment opportunities could be one possible way to expand commercial poultry farms. While contract farming promises significant benefits for farmers, recent studies also indic

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M. Al-Kuhla, Ali Abdalwahab. "The Effect of Magnetized Water on Growth and Quality Improvement of Poultry." Journal of Global Innovations in Agricultural Sciences 11, no. 4 (2023): 607–10. http://dx.doi.org/10.22194/jgias/23.1097.

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This study explores the impact of magnetically treated water on the growth and quality of poultry. The research indicates significant improvements in red blood cell count, packed blood cell volume, and hemoglobin concentration in poultry that consumed magnetized water compared to a control group. Additionally, magnetized water appears to have positive effects on digestion, immunity, bone development, and egg production in chickens. This study highlights the potential benefits of using magnetized water in poultry farming. Based on present findings, it is water quality plays a vital role in poul

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Sihag, Priyanka, K. C. Sharma, and Juned Akhter. "Relationship between independent variables and adoption of backyard poultry farming by the beneficiaries." Gujarat Journal of Extension Education 34, no. 2 (2022): 21–24. http://dx.doi.org/10.56572/gjoee.2022.34.2.0005.

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The rural backyard poultry although losing its importance under the impact of modernization and industrialization, is still prevalent in rural and tribal areas of the country. The present study was aimed to find out the relationship between selected independent variables with adoption level of Backyard poultry farming by the beneficiaries. The present investigation was conducted in SKNAU Jobner-Jaipur, Rajasthan. Out of a total 120 beneficiaries 80 beneficiaries were selected randomly for the study purpose. The data were collected with the help of a well-structured interview schedule. It was f

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Egbe, Roli Juliet, Achoja Roland Onomu, Pius Chinwuba Ike, and Isiorhovoja Rodney Akpoviri. "Growth Analysis and the Determinants of Entrepreneurial Orientation in the Small-Scale Poultry Subsector in Delta State, Nigeria." Asian Journal of Agriculture and Rural Development 10, no. 4 (2020): 764–72. http://dx.doi.org/10.18488/journal.ajard.2020.104.764.772.

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Entrepreneurial orientation is vital to growth and development, but lacking in many small-scale enterprises. This study investigated growth and entrepreneurial orientation in the small-scale poultry subsector of Delta State, Nigeria. It also ascertained the drivers of poultry entrepreneurial orientation in the study area. A multistage sampling procedure was used to collect primary data from 180 poultry farmers, through a questionnaire. A four-point Likert scale of five items was used to measure entrepreneurial orientation from innovativeness, proactiveness, and risk-taking. The data were analy

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Kucheruk, M., and M. Galaburda. "Potential risk in the organic poultry production and its prevention." Naukovij vìsnik veterinarnoï medicini, no. 2(160) (November 24, 2020): 28–38. http://dx.doi.org/10.33245/2310-4902-2020-160-2-28-38.

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The article provides general information on organic production, in order to obtain quality and safe poultry products that meet the requirements of current national, European and international legislation. Factors that may cause a risk in the roduction of organic food of animal origin are considered, taking into account the stages of primary production and specific requirements for keeping organic poultry, given the requirements for animal welfare. There have been identified biological, chemical and physical hazards that can reduce the profitability of production and affect the quality of poult

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29

DIACHENKO, Olena. "Prospects of improving the competitiveness of poultry enterprises in the egg direction." Economics. Finances. Law, no. 7 (July 30, 2020): 18–22. http://dx.doi.org/10.37634/efp.2020.7.4.

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Poultry farming needs constant attention and analysis of trends under the influence of globalization changes. The aim of the work is to summarize the theoretical and practical aspects of improving the competitiveness and economic efficiency of poultry enterprises, to analyze the current state of the organization of chicken egg production, to develop and substantiate general recommendations for improving the state of poultry farming in specialized enterprises. The research methodology includes statistical methods and methods of economic and comparative analysis, etc. The article presents the re

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Kabir, MS, M. Asaduzzaman, and DS Dev. "Livelihood improvement through family poultry farming in Mymensingh district." Journal of the Bangladesh Agricultural University 13, no. 2 (2016): 247–54. http://dx.doi.org/10.3329/jbau.v13i2.28786.

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The present study was done to examine the employment and income generation of small farmers through family poultry. The objectives of the study were to identify socio economic features of family poultry, to examine the impact of family poultry on household improvement, to determine cost, return and profitability of family poultry, to identify the problems faced by family poultry farmer and for its improvement. The data were collected from 90 family poultry farms from Sadarupazila and Trishalupazila of Mymensingh district through face to face interview. The result of the study shows that, the a

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Kozhabaeva, S., and A. Baktymbet. "Poultry farming in Kazakhstan: problems and solutions." Problems of AgriMarket, no. 1 (March 15, 2021): 115–21. http://dx.doi.org/10.46666/2021-1-2708-9991.14.

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The article presents the results of economic and statistical analysis of poultry industry in Kazakhstan. The assessment of its condition and development in the leading regions of Kazakhstan for the period from 2010 to 2019 was done in dynamics. The fundamental factors motivating the efficiency of poultry farming in the republic have been determined. A number of problems are highlighted, the early solution of which will contribute to ensuring the country's food security, which is especially important, taking into account the current state of import dependence in this sector. It is shown that ex

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32

Kucheruk, M. D., and D. A. Zasekin. "Laying hens feeding in organic farming." Animal Biology 22, no. 2 (2020): 58–64. http://dx.doi.org/10.15407/animbiol22.02.058.

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The consumption of organic products in Ukraine is gradually growing. Consumer awareness of the general rules for compulsory certification increases the credibility of manufacturers and the demand for such products. The article provides an analytical review of the current state of the problem of feeding organic poultry, in particular the replacement of synthetic amino acids in feed with natural components, a list of means for the prevention of gastrointestinal diseases of poultry by organic farming is given. The results of the study of feed mixtures and their components are presented. The studi

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Naveen, Swaroop M1 Vasantha S. K. I2 Tabitha sharon3 Sushmita T4and Aswani Kumar K5. "Blockchain Technology in Poultry Farming: A Review." Science world a Monthly e magazine 5, no. 5 (2025): 7016–27. https://doi.org/10.5281/zenodo.15389214.

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Blockchain technology is making waves in poultry farming by revolutionizing how the industry manages transparency, traceability, and food safety. With its ability to create decentralized, tamper-proof records, blockchain is improving the way poultry products move from farm to table.One of the standout benefits of blockchain in poultry farming is traceability. By using blockchain, every step of the poultry supply chain, from hatching to processing and packaging, can be tracked and recorded. This means that if there’s ever a food safety issue or a product recall, the source of the problem

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SORO, Karna Daniel, Assèta KAGAMBEGA, Marguerite Edith Malatala NIKIEMA, et al. "Characteristics of Poultry Farms and Use of Antibiotics in Peri-Urban Farms in Burkina Faso." International Journal of Current Microbiology and Applied Sciences 13, no. 3 (2024): 231–47. http://dx.doi.org/10.20546/ijcmas.2024.1303.022.

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This study aimed to characterize farming practices and the use of antibiotics in the process of peri-urban poultry farming in Burkina Faso. Surveys were carried out on poultry farms with a questionnaire sent to 121 breeders in Ouagadougou and its surrounding areas. The results showed that poultry farming is dominated by males (79.3%) with a low level of education. Most poultry farmers make very little use of the services of an animal health specialist. Almost half (50.4%) of poultry farmers used a combination of modern treatment and decoction obtained from local plants. Self-medication was est

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Umutesi, Esperance Mugabe, and Sam Bazimya. "Assessment of the Effect of Project Management Practices on the Sustainability of the Poultry Farming Project: A Case of the Cooproriz Ntende Project in Gatsibo District, Rwanda." African Journal of Empirical Research 6, no. 2 (2025): 315–30. https://doi.org/10.51867/ajernet.6.2.27.

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The purpose of the present study was to assess the effect of project management practices on sustainability of poultry farming project. Specially, it examines the effect of project communication, project planning and project leadership on sustainability of poultry farming project. The study was guided by participatory communication theory, planning theory and leadership theory. It adopted descriptive and correlational research design. The target population of the present study were 2,497 people. A sample size of 96 respondents determined by Taro Yamane formula. The research utilized primary da

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Kolonchin, Konstantin, and Marina Nazar. "DYNAMICS OF POULTRY FARMING DEVELOPMENT IN THE KRASNODAR REGION." Russian Journal of Management 12, no. 1 (2024): 194–200. http://dx.doi.org/10.29039/2409-6024-2024-12-1-194-200.

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The article notes that the Krasnodar Territory is one of the five largest producers of poultry products in Russia. As of 01.01.2024, the poultry population amounted to 22 million heads. In 2023, poultry producers in the Krasnodar Territory produced 1,543.6 million eggs and 214.2 thousand tons of poultry meat in live weight. The leader of the industrial production of poultry products in the Krasnodar Territory is JSC Agrocomplex named after N.I. Tkachev. Kuban products are becoming more and more popular both in Russia and abroad. In recent years, the poultry industry in the Krasnodar Territory

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Bhuyian, MA Sayeed, MKI Akanda, SM Hasanuzzaman, and S. Uddin Tipu. "Farmers communication exposure and knowledge in poultry farming." Journal of the Bangladesh Agricultural University 11, no. 2 (2014): 177–82. http://dx.doi.org/10.3329/jbau.v11i2.19842.

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The main purpose of the study was to analyse the farmers communication exposure and knowledge in poultry farming. The research was conducted in three selected unions of Bhaluka upazila under Mymensingh district. Each of the six selected characteristics of poultry farmers namely age, education, family size, family education, farm size and organizational participation are the independent variables; while farmers exposure to communication media for poultry production and farmers knowledge on poultry were the two dependent variables. In case of farmers exposure to communication media for poult

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Bunkar, Hanuman Sahay, G. S. Bangarwa, and Surendra Kumar. "Knowledge Level of Poultry Farmers Regarding Recommended Poultry Farming Practices." International Journal of Current Microbiology and Applied Sciences 10, no. 01 (2021): 820–38. http://dx.doi.org/10.20546/ijcmas.2021.1001.101.

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Zelenkova, G. A., D. A. Ustyantsev, A. A. Pakhomova, and A. P. Zelenkov. "Efficiency of Various Poultry Vaccination Methods in Industrial Poultry Farming." Russian Journal of Veterinary Pathology 22, no. 3 (2023): 17–24. http://dx.doi.org/10.23947/2949-4826-2023-22-3-17-24.

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Introduction. Due to the growth of poultry stocking density in the allotted area in conditions of the industrial poultry farming, the issue of ensuring the epizootic welfare through vaccine-prophylaxis proves to be relevant. Another important aspect of poultry farming is reducing production costs, which could be achieved, among other things, through implementation of the cost-efficient methods of vaccination. A manual mode of spray vaccination method, which is currently used at the poultry farms, has a disadvantage because the dose of vaccine received by different birds may be unequal. However

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40

Umeghalu, I.C.E., J.I. Ubah, E.C. Nwanna, et al. "Improving Poultry Waste Management for Energy Production in Nigeria: A Case Study of Poultry Management Systems in Selected Local Government Areas of Anambra State, Nigeria." International Journal of Environmental and Agriculture Research 10, no. 3 (2024): 10–21. https://doi.org/10.5281/zenodo.10900111.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>The aim of this study was to conduct a survey of poultry production systems and waste management in some local government areas of Anambra State of Nigeria. The basics of poultry farming were discussed including various types of chicken kept by farmers, production systems and scales. A proposal for improved poultry waste management through anaerobic digestion for biogas production was also discussed. The work highlighted anaerobic digestion process of poultry waste in biogas production. The research methodology adopted in the work

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Ahmed, S. Rehan. "Poultry Farming Procedure and Minimization of Poultry Waste through Urban Agriculture: A Case Study of Dey Poultry Farm." Indian Journal of Pure & Applied Biosciences 9, no. 4 (2021): 61–76. http://dx.doi.org/10.18782/2582-2845.8762.

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Poultry farming is one of the fastest growing segments of the agricultural sector in Garhbeta, Midnapore. It has become a source of revenue for individual farmers. However poultry farming is associated with various environmental pollutants that causes environmental risk like airborne bacteria, pathogenic microorganisms into the environment and food chain. Poultry production is quickly becoming more intensive, geographically concentrated, vertically integrated and link with global supply chain. In Garhbeta, Midnapore area broiler poultry sector has a great potential for providing employment opp

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Ahad, Wani, Tariq Mughal, Shehzer Malik, and Kishore Singh. "Management and Rearing of Poultry Birds at Poultry Demonstration Centres to Boost Backyard Poultry Farming in District Ramban, J&K India: A Review." International Journal of Current Microbiology and Applied Sciences 14, no. 1 (2025): 33–42. https://doi.org/10.20546/ijcmas.2025.1401.003.

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The Backyard poultry farming is an age-old practice in India and plays an important role to reduce poverty among the most under privileged sections of the Jammu & Kashmir, particularly in far flung areas of rural J&K, India. There is not any specific arrangement required for backyard poultry farming and is mostly popular in backward and resource-deprived areas of J&K and provides rural families with good source of income, healthy food sources in terms of meat and eggs. Backyard poultry farming alleviates women status in rural society and provide employment to rural people and also

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Gabbassova, Zh, A. Dossanova, and Song Soo Lim. "Current problems and prospects of poultry industry: innovative vector." Problems of AgriMarket, no. 1 (March 30, 2024): 113–24. http://dx.doi.org/10.46666/2024-1.2708-9991.10.

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Poultry farming in Kazakhstan is one of the most progressive and dynamically developing areas of agriculture, which is profitable and quickly pays off. The goal is to study the economic indicators of poultry farming industry, develop directions for its development, and analyze government support measures. Methods – statistical analysis, comparison and generalization, observation with subsequent conclusions. Results - the authors show the state of poultry farms, identify problems and factors that negatively affect the growth of production volumes, and consider issues of subsidizing producers. I

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Bobomuratov, Imomkul Islamovich. "STATISTICAL STUDY OF POULTRY FARMING IN SURKHANDARYA REGION." Multidisciplinary Journal of Science and Technology 4, no. 4 (2024): 28–34. https://doi.org/10.5281/zenodo.10924297.

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The article considers the current state and development of the poultry industry on the example of Surkhandarya region. The research describes the main trends in the development of poultry.Comparative and dynamic statistical methods of statistics using local statistical data were widelyused in the course of the research work. In particular, feathers are used in the production of household goods, toys, fishing gear and poultry feed. Poultry manure is a valuable fertilizer in the wet state. In addition, dry poultry manure is used in the production of mixed fodder in anunconventional way.

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Barcho, Mariana, and Vasily Nechaev. "Investments and economic growth in poultry farming." MATEC Web of Conferences 212 (2018): 07009. http://dx.doi.org/10.1051/matecconf/201821207009.

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Theories of economic growth determine the leading role of investment processes. The purpose of this article is to inform the scientific community about the results of the analysis of the sectoral economic growth and investment support in the case of the poultry industry sub-sector. The analysis was carried out on the example of 493 organizations belonging to the type of activity 01.47 “Breeding of agricultural poultry”. In the course of the study, the organizations were divided into groups according to the scale of their activities, and their financial status was analyzed, as loan debts for in

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N, Venketesa Palanichamy, Sagar Surendra Deshmukh, and Kalpana M. "Insights into Information Perception in Poultry Farming Systems." Advances in Research 25, no. 3 (2024): 241–53. http://dx.doi.org/10.9734/air/2024/v25i31068.

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Indian poultry industry has found to be more structured and evolved as a dynamic organization in last two decades. Planning, organizing, directing, monitoring and controlling can profoundly be seen. Indian poultry industry contributes significantly to total livestock sectors contribution to India's GDP. India's poultry meat production is 3.4 million tons and its eggs production is sixty-five million tons and industry ranks second and third in worlds ranking in meat and eggs production respectively (FAO). The data was collected from stakeholders with the help of pretested interview schedule. Th

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SHARIPOV, Sharip I., Shakhmardan S. MUDUEV, Bakhu Sh IBRAGIMOVA, and Gusein U. YAKH'YAEV. "Development trends and mechanisms of State support for poultry farming at the regional level." Economic Analysis: Theory and Practice 20, no. 12 (2021): 2281–93. http://dx.doi.org/10.24891/ea.20.12.2281.

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Subject. The article investigates trends and prospects for poultry farming development at the regional level. Objectives. The purpose is to study the condition of poultry farming in the region, identify development trends, design mechanisms for government support for poultry farming. Methods. The study employs monographic, abstract-logical, statistical, and analytical methods. Results. In the Republic of Dagestan, the poultry production is concentrated in private farm households. This fact reduces the competitiveness of the sub-sector. The study establishes that there is a significant potentia

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Strelnikova, Irina I., and Nadezhda A. Kislitsyna. "Effectiveness of phytobiotics in poultry farming." Vestnik of the Mari State University. Chapter “Agriculture. Economics” 6, no. 4 (2020): 433–44. http://dx.doi.org/10.30914/2411-9687-2020-6-4-433-444.

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Martynova, E. I., S. L. Sandakova, and N. V. Motina. "Organic poultry farming in Russia: details." IOP Conference Series: Earth and Environmental Science 723, no. 3 (2021): 032076. http://dx.doi.org/10.1088/1755-1315/723/3/032076.

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Shulepova, Olga Viktorovna, Olga Viktorovna Kovaleva, Natalya Vladislavovna Sannikova, and Anna Aleksandrovna Bocharova. "USING NATURAL SORBENT IN POULTRY FARMING." Bulletin of KSAU, no. 6 (2022): 131–40. http://dx.doi.org/10.36718/1819-4036-2022-6-131-140.

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