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Books on the topic 'Poultry farms'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 July 2024

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1

English, Ashley. Homemade living: Keeping chickens with Ashley English : all you need to know to care for a happy, healthy flock. New York: Lark Books, 2010.

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2

International Fund for Agricultural Development and KYEEMA Foundation, eds. Decision tools for family poultry development. Rome: Food and Agriculture Organization of the United Nationsin in collaboration with the International Fund for Agricultural Development and KYEEMA Foundation, 2014.

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3

E, Banker David, Green Robert C. 1947-, United States. Dept. of Agriculture. Economic Research Service, and United States. Dept. of Agriculture, eds. Broiler farms' organization, management, and performance. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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4

Jabbar, M. A. Policy and scale factors influencing efficiency in dairy and poultry production in Bangladesh. Nairobi, Kenya: International Livestock Research Institute, 2005.

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5

Quasem, Md Abul. Poultry farms and poutry feeds in Bangladesh: Survey results. Dhaka: Food Management & Research Support Project, Ministry of Food, Government of the People's Republic of Bangladesh, 2001.

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6

National Animal Health Monitoring System (U.S.). Poultry 2010: Clostridial Dermatitis on U.S. Turkey-Grower Farms. Fort Collins, CO: United States Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2012.

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7

Cellule d'étude de politique économique (Guinea). Les facteurs determinant la survie des entreprises familiales avicoles de la zone peri-urbaine de Conakry. Conakry: Nouvelle Imprimerie du Kaloum, 2004.

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8

Sanderson, Joe Frank. Family matters: The story of Sanderson Farms, Inc. New York: Newcomen Society of the United States, 1992.

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9

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits to animals; in-farm considerations of animal behaviour and emotions; improving livestock, poultry and fish welfare in slaughter plants with auditing programmes and animal-based measures; recommended on-farm euthanasia practices; welfare during transport of livestock and poultry; animal well-being on organic farms; a practical approach on sustainability for supply chain managers of meat, dairy and other animal proteins; the effect of economic factors on the welfare of livestock and poultry; practical approaches for changing and improving animal care and welfare; successful technology transfer of behavioural and animal welfare research to the farm and slaughter plant; technological innovations for individualized animal care and welfare; technology designed to enhance poultry welfare; precision livestock farming and technology in swine welfare and practical methods for improving the welfare of horses, donkeys and mules. There is also a list of videos that will allow students to see different types of farms and technology for raising broiler chickens, cattle, laying hens and pigs. This book provides practical information which will enable veterinarians, managers, animal scientists and policy makers to improve welfare. It will be especially useful for training animal welfare specialists.
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10

Luka, Rita Shabnam. Fungi in the air in poultry houses. Delhi: Research India Publications, 2014.

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11

1954-, Gollehon Noel R., ed. Confined animal production and manure nutrients. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2001.

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12

Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given. It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.
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13

Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands) and Deutsche Landwirtschafts-Gesellschaft, eds. Smallholder rural poultry production: Requirements of research and development : proceedings, 9-13 October, 1990, Thessaloniki, Greece. Ede, Wageningen, Netherlands: Technical Centre for Agricultural and Rural Cooperation, 1990.

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14

Sheasley, Bob. Home to roost. New York: Thomas Dunne, 2008.

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15

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attention is paid to the main technological parameters of poultry keeping. The nutritional factors that reduce immunity, as well as the causes of the main diseases associated with the quality of feed, with violations in the rationing of nutrient, mineral and biologically active substances, the technology of feeding and keeping poultry, are described, methods of their prevention are given. Criteria for the adequacy of nutrition and maintenance of a bird to its genetic potential are stated. The book is intended for specialists and managers of poultry farms, enterprises of the feed industry, researchers, graduate students and students.
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16

United States. Department of Agriculture. Economic Research Service, ed. Technology, organization, and financial performance in U.S. broiler production. Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.

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17

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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18

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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19

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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20

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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21

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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22

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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23

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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24

Hatzell, Hilda H. Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. Tallahassee, Fla. (227 N. Bronough St. Suite 3015 32301): U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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25

Kirby, David. Animal factory: The looming threat of industrial pig, dairy, and poultry farms to humans and the environment. New York, N.Y: St. Martin's Press, 2010.

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26

National Animal Health Monitoring System (U.S.). Poultry 2010: Reference of health and management practices on breeder chicken farms in the United States, 2010. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2011.

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27

Organization, World health, ed. Guidelines on cleaning, disinfection and vector control in Salmonella enteritidis infected poultry farms: Report of a workshop on preparation of guidelines on cleaning and disinfection/sanitation in poultry farms with S. enteritidis, Bakum/Vechta, 7-11 June, 1993. Geneva: World Health Organization, 1994.

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28

North Carolina. Dept. of Labor. Perdue Farms, Inc: North Carolina OSHA compliance special report : settlement agreements entered into February 6, 1991 of OSHA citations issued October 4, 1989. Raleigh, N.C: Division of Occupational Safety and Health, North Carolina Department of Labor, 1991.

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29

Strangolov, Lazlo. Lazlo Strangolov's Feather and bone: Ghost writing from the underground. London: Walker Books, 2009.

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30

Kennedy, Joanne. Cowboy trouble. Naperville, Ill: Sourcebooks Casablanca, 2010.

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31

Oscar, Thomas P. Poultry food assess risk model: (Poultry FARM). 2nd ed. Princess Anne, MD: USDA, ARS, ERRC, Microbial Food Safety Research Unit, 2000.

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32

Nichols, J. L. d. 1895. and Hansford J. E, eds. The Farmer's manual and complete accountant: New methods of penmanship ; law without a lawyer ; business forms and business laws ; a complete treatise on insects injurious to vegetation ; how to breed, how to train, and how to doctor horses ; how to doctor cattle, hogs, sheep and poultry ; a complete set of breeders' tables. 4th ed. Toronto: J.L. Nichols, 1993.

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33

Commercial Poultry Farms in Pennsylvania. [microform]. Creative Media Partners, LLC, 2021.

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34

Agency, Business Information. Key Poultry Farms and Suppliers of Russia. Business Information Agency, 2006.

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35

Elfeil, Wael, Essam Soliman, and Mohammed Sobeih. Epidemiological Studies on Environmental Pollution in Poultry Farms. GRIN Verlag GmbH, 2013.

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36

Chickens: A practical guide to keeping poultry. London: Arcturus, 2010.

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37

Litt, Hannah, and Robert Litt. New Rules of the Roost: Organic Care and Feeding for the Family Flock. Timber Press, Incorporated, 2018.

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38

Chickens: A step-by-step guide to raising and keeping hens. Springville, Utah: Hobble Creel Press/CFI, 2013.

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39

Pigs, poultry and poo: An urbanite couple's journey to country life. Ramsbury: Crowood, 2012.

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40

Pigs, Poultry and Poo: An Urbanite Couple's Journey to Country Life. The Crowood Press, 2012.

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41

Smallholder's Handbook: Keeping and Caring for Poultry and Livestock on a Small Scale. Octopus Publishing Group, 2015.

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42

Grenga, Marcella. Willow Run Poultry Farm: An Ohio Memoir 1936-1941. Lulu Press, Inc., 2010.

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43

Stern, Seth. Speaking Yiddish to Chickens: Holocaust Survivors on South Jersey Poultry Farms. Rutgers University Press, 2023.

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44

Stern, Seth. Speaking Yiddish to Chickens: Holocaust Survivors on South Jersey Poultry Farms. Rutgers University Press, 2023.

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45

Speaking Yiddish to Chickens: Holocaust Survivors on South Jersey Poultry Farms. Rutgers University Press, 2023.

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46

Golson, Terry Blonder. Farmstead Egg Guide and Cookbook. Wiley & Sons, Incorporated, John, 2013.

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47

Golson, Terry Blonder. Farmstead Egg Guide and Cookbook. Wiley & Sons, Incorporated, John, 2013.

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48

Golson, Terry Blonder. Farmstead Egg Guide and Cookbook. Wiley & Sons, Incorporated, John, 2013.

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49

II, Omo-Osagie Solomon Iyobosa. Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s. Rowman & Littlefield Publishers, Incorporated, 2012.

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50

Chicken: A History from Farmyard to Factory. Polity Press, 2020.

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