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Academic literature on the topic 'Poultry feathers'
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Journal articles on the topic "Poultry feathers"
1
Šafarič, Riko, Lidija Fras Zemljič, Miroslav Novak, et al. "Preparation and Characterisation of Waste Poultry Feathers Composite Fibreboards." Materials 13, no. 21 (2020): 4964. http://dx.doi.org/10.3390/ma13214964.
Full textAbstract:
The growth of poultry meat production is increasing industrial waste quantities every year. Feathers represent a huge part of the waste, and international directives and restrictions prevent landfilling of such biodegradable materials with high burning values. Furthermore, with their unique properties, poultry waste feathers are already a reliable resource for many byproducts, such as keratin extraction, fibres, hydrogel production, etc., all trying to achieve a high-added value. However, mass reduction of waste feathers into useful applications, such as development of alternative building materials, is also an important aspect. To take advantage of feathers’ thermal insulation capabilities, sound damping, and biodegradability, we worked towards mixing waste feathers with wood residues (wood shavings, dust, and mixed residues) for production of composite fibreboards, comparable to the market’s medium density fibreboards. The emphasis was to evaluate waste poultry feathers as the component of natural insulation composites, along with mixed waste wood residues, to improve their mechanical properties. Various composite fibreboards with different shares of wood and feathers were produced and tested for mechanical, thermal, and acoustic properties, and biodegradability, with comparison to typical particle boards on the market. The addition of waste feather fibres into the fibreboards’ structure improved thermal insulation properties, and the biodegradability of fibreboards, but decreased their bending strength. The sound transition acoustic loss results of the presented combination fibreboards with added feathers improved at mid and high frequencies. Finally, production costs are estimated based on small scale laboratory experiments of feather processing (cleaning and drying), with the assumption of cost reduction in cases of large industrial application.
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Wrześniewska-Tosik, Krystyna, Ewa Wesołowska, Joanna Ryszkowska, et al. "Thermal Characteristic of Keratin Fibres from Poultry Feathers and their Suitability to Conversion into Thermoset Biobased Composites." Fibres and Textiles in Eastern Europe 27, no. 4(136) (2019): 112–21. http://dx.doi.org/10.5604/01.3001.0013.1827.
Full textAbstract:
The possibility of using animal wastes in the form of feathers for the production of various types of composites is an extremely original concept, opening to researchers a wide field for experiments and interdisciplinary scientific research. This article presents the results of studies on the thermal stability of keratin from feathers originating from various poultry slaughterhouses, as well as an example of the use of feathers for the production of thermosetting composites. The keratin protein contained in feathers, like any protein, is very sensitive to various external factors, e.g. high temperature. The scientific goal of the research presented in the article was a deep analysis of changes occurring in the structure of keratin protein in feathers during heating. The technological goal was to develop new thermosetting composites based on spun-bonded nonwovens with the addition of keratin fibres from poultry feather wastes.
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Kumari, Mannu, and Jitendra Kumar. "Chicken feather waste degradation by Alternaria tenuissima and its application on plant growth." Journal of Applied and Natural Science 12, no. 3 (2020): 411–14. http://dx.doi.org/10.31018/jans.v12i3.2345.
Full textAbstract:
The use of chicken as food is rising day today and as byproduct 8.5 billion tons, poultry feathers are produced worldwide, whereas India contributes about 350 million tons per annum. It is a waste product of poultry industries, are considered a potential high-quality protein supplement owing to their crude protein content of more than 85%. In the present study Alternaria tenuissima a keratinophilic fungus was used for feather degradation in submerged state fermentation and soil. Total Protein releases were studied in submerged state fermentation by A. tenuissima are 122µg/ml and 238µg/ml in 15 and 25 days respectively. Lysine, Methionine, Cysteine and Valine were found 15.8, 6.8, 20.2, 7.5 µg/ml in 25 days, respectively. Chicken feathers were mixed with soil and inoculated with spore suspension for degradation of complex keratin protein into simpler organic forms. A. tenuissima degraded feathers in soil and enhances nutritional value. Five-gram feathers in 250 g soil mixtures were found better growth enhancers and increased height. This work will reduce the solid waste generated in the form of feathers from the poultry industry, and convert it into a simpler organic form that can be used by plants.
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Adejumo, Isaac Oluseun, and Charles Oluwaseun Adetunji. "Production and evaluation of biodegraded feather meal using immobilised and crude enzyme from Bacillus subtilis on broiler chickens." Brazilian Journal of Biological Sciences 5, no. 10 (2018): 405–16. http://dx.doi.org/10.21472/bjbs.051017.
Full textAbstract:
The management of solid wastes has been a major concern to many cities of the world due to daily increasing rural-urban migration and globalization. Due to a greater consumption of poultry meat, the disposal of feather wastes has contributed to the daily increasing environmental pollution. Agricultural wastes (such as poultry feathers) are disposed by burning, which consequently constitute environmental pollution and their chemical or mechanical conversion into animal feed normally leads to minimization of amino acids. The application of biotechnology through the utilisation of enzymes is considered an easy and inexpensive means of producing valuable products from poultry feather wastes. Bacillus subtilis was isolated from a dumping site and the plates were incubated on nutrient agar. The treatments containing 200 mL each of crude enzyme, immobilized enzyme and sterilized water were added to the bioreactor for biodegradation of chicken feathers. After hydrolysis, the feathers were dried and the products labelled microbial biodegraded feather meal. The effect of temperature, keratinolytic activity and the influence of the immobilised and crude enzyme-degraded feather meal on broiler chickens were assessed. The optimal activity and biodegradative potential of the keratinolytic enzyme was observed as 45 oC and 48 h after fermentation, respectively. The weight gain of the birds fed immobilised enzyme-degraded feather meal-based diet compared with the control. The enzyme-degraded feather meal is safe for inclusion in broilers' diet and slight feeding manipulations could improve their performance.
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Cristol, Daniel A., Jessica L. Armstrong, Justine M. Whitaker, and Mark H. Forsyth. "Feather-Degrading Bacteria do not Affect Feathers on Captive Birds." Auk 122, no. 1 (2005): 222–30. http://dx.doi.org/10.1093/auk/122.1.222.
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Abstract Attention has recently been focused on microbes that occur in the plumage of wild birds and can degrade feathers under laboratory conditions and in poultry-waste composters. In particular, Bacillus licheniformis, a soil bacterium, was found in the plumage of many birds netted in eastern North America, and poultry feathers were rapidly broken down when incubated in a suspension of this bacterium (Burtt and Ichida 1999). If feather-degrading microbes affect wild birds under normal conditions, they may have played an important role in the evolution of molt, plumage color, and sanitation behavior, such as sunning and preening. We performed the first test on whether a feather-degrading bacterium can degrade feathers of live birds housed outdoors under seminatural conditions. We found no evidence that B. licheniformis degraded wing feathers of Northern Cardinals (Cardinalis cardinalis) when applied twice (with a two-week interval) during the winter, despite the fact that it degraded Northern Cardinal feathers when incubated in our laboratory. In a second experiment, we found no evidence that B. licheniformis degraded feathers of European Starlings (Sturnus vulgaris) when applied twice (with a one-week interval) during the summer, despite the fact that birds were housed in humid conditions that should have favored the growth of B. licheniformis. Las Bacterias que Degradan Plumas no Afectan las Plumas de Aves en Cautiverio
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Wu, Xiao Qian, Li Chen, Zhang Jun Cao, and Mei Hua Zhou. "Feather Degradation and Keratinase Production by Stenotrophomonas maltophilia DHHJ." Advanced Materials Research 550-553 (July 2012): 1400–1403. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.1400.
Full textAbstract:
Feathers, as a waste, are produced in large quantities from poultry processing industry every year. In this paper, feathers were biodegraded by Stenotrophomonas maltophilia DHHJ which was isolated from soil samples. The results show that the optimal conditions for the feather degradation and the keratinase production are 2.5% feather as substrate, the initial pH of 7.8 and cultivation at 40 °C for 5 days. Salts, KCl and NaCl, can increase feather degradation slightly. The proper concentration of Tween 80 can enhance keratinase production significantly. EDTA, as a metalloprotease inhibitor, greatly inhibits keratinolytic activity.
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Choi, Jong-Myung, and Paul V. Nelson. "Developing a Slow-release Nitrogen Fertilizer from Organic Sources: II. Using Poultry Feathers." Journal of the American Society for Horticultural Science 121, no. 4 (1996): 634–38. http://dx.doi.org/10.21273/jashs.121.4.634.
Full textAbstract:
The structure of feather keratin protein was modified in attempts to develop a slow-release N fertilizer of 12 weeks duration or longer by steam hydrolysis to break disulfide bonds, enzymatic hydrolysis with Bacillus licheniformis (Weigmann) to break polypeptide bonds, and steam hydrolysis (autoclaving) to hasten mineralization followed by cross-linking of the protein by a formaldehyde reaction to control the increased rate of mineralization. Release of N in potting substrate within elution columns from ground, but otherwise untreated, raw feathers occurred mainly during the first 5 weeks with a much smaller release occurring from weeks 8 to 12. Steam hydrolysis resulted in an increase of N during the first 5 weeks and a decrease during weeks 8 to 11. Cumulative N release over 11 weeks increased from 12% in raw feathers to 52% for feathers steam hydrolyzed for 90 minutes. This favored an immediately available fertilizer but not a slow-release fertilizer. Microbial hydrolysis with B. licheniformis resulted in a modest reduction of N release during the first 5 weeks and a small increase during weeks 8 to 11. Both shifts, while not desirable for an immediately available fertilizer, enhanced the slow-release fertilizer potential of feathers but not sufficiently to result in a useful product. Steam hydrolyzed feathers cross-linked with quantities of formaldehyde equal to 5% and 10% of the feather weight released less N during the first 5 weeks, more during weeks 6 and 7, and less during weeks 9 to 12 compared to raw feathers. The first two shifts were favorable for a slow-release fertilizer while the third was not.
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Pourjavaheri, Firoozeh, Farzad Mohaddes, Robert A. Shanks, Michael Czajka, and Arun Gupta. "Effects of Different Purification Methods on Chicken Feather Keratin." Advanced Materials Research 941-944 (June 2014): 1184–87. http://dx.doi.org/10.4028/www.scientific.net/amr.941-944.1184.
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Every year billion kilograms of unused feathers result from the poultry industry worldwide, which in effect impose a difficult disposal process to the environment. Chicken feathers are considered as a valuable and renewable keratin protein source, which could be used advantageously in a number of applications as alternatives to feather meal and feather disposal. Although the potential applications of keratin derived from chicken feathers have been investigated, the initial purification phase has not been fully described in the literature. Original chicken feathers contain many biological organisms along with other contaminants after plucking. Unprocessed chicken feathers are considered as potentially hazardous biological materials due to the presence of blood borne pathogens; therefore, the decontamination process is very important. The purpose of this work is to compare the effects of different purification techniques on chicken feathers prior to keratin isolation. These processes include surfactant washing, soxhlet extraction with ethanol, ozone, and sodium chlorite solutions. Thermogravimetric analysis, vibrational spectroscopy, and wide angle X-ray scattering were used to characterise the purified feathers prior to keratin extraction.
9
Kumar, Jitendra, and Ranjana Yadav. "Keratinolysis of chicken feather and human hair by nondermatophytic keratinophilic fungi isolated from soil." Journal of Applied and Natural Science 12, no. 4 (2020): 568–74. http://dx.doi.org/10.31018/jans.v12i4.2398.
Full textAbstract:
Development in food industry increases consumption of chicken by people and it is estimated that tons of poultry feathers are produced by poultry farms. Hairs are other forms of keratinous waste which is generated in huge amounts by leather industries and parlours worldwide. Chicken feathers and hairs are waste contains high-quality protein, hard to degraded. Eleven nondermatophytic keratinophilic fungi were isolated from soil by hair baiting method and were used to deteriorate hairs and feathers. Pictographic authentication showed that the microbial incidence started with surface colonization of keratinous substrate, mechanical interference of substrate by penetrating hyphae and development of broad perforating organs. Fourier Transform Infrared Spectroscopy (FTIR) analysis of degraded and undegraded hair and the feather was made. In the sulphoxide region at 1073, the band corresponding to S-O was observed with low intensity and poorly visible in control feathers, while in degraded feather intensity of the band was high in case of Chrysosporium indicum and Chrysosporium tropicum. In Hairs, S-O band was more intense in C indicum as compared to C. tropicum while it was absent in undegraded human hair. The present work observed keratin degradation activity on human hair and chicken feather by FTIR spectra which are useful in the study of structure and mechanism of keratinolysis. Keratinous waste degradation has great potential to convert them into various byproducts such as enzymes, amino acids, biofertilizer and animal feed.
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Mézes, Lili, Tibor Bíró, János Tamás, and Mihály Petis. "Heat treatment and microbial digestion of poulty feather for biogas production." Acta Agraria Debreceniensis, no. 27 (November 15, 2007): 215–19. http://dx.doi.org/10.34101/actaagrar/27/3128.
Full textAbstract:
The aim of this research was the elaboration of the technological parameters of heat pre-treatment and microbial digestion of poultry feathers for biogas production. Feathers were treated at 70, 100, 140 °C, and subsequently digested by Bacillus licheniformis, or keratin disintegrator bacteria. Investigations focused on the optimalization of parameters influencing poultry feather biodegradation. The optimal range of pH, temperature,feather size and bacillus:feather ratio were determined in the experiments, as well as the analysis of relationship between the examined parameters. In order to be able to track the dynamics of the biodegradation, we determined the extinction level of the liquid phase of the biodegraded material in the different experimental treatments. The results showed that the rate of hydrolysis was significantly higher in the treatments with bacteria than in the treatments without it. Regarding the pretreatments at 70, 100 and 140 °C, the digestion of feather was the most intensive at 70 °C. The most extensive digestion was observed in case of 1:3 feather:water ratio. The highest intensity of feather digestion wasdetected in the treatment with 1% microbe ratio.