Journal articles on the topic 'Poultry Feed utilization efficiency'
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Blair, Robert, and Sazzad M. Hossain. "Outlook on the Feeding of Poultry." Outlook on Agriculture 26, no. 2 (June 1997): 123–28. http://dx.doi.org/10.1177/003072709702600210.
Full textSingh, Amit Kumar, and Woo Kyun Kim. "Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities." Animals 11, no. 1 (January 14, 2021): 181. http://dx.doi.org/10.3390/ani11010181.
Full textLeenstra, F. R., and D. A. Ehlhardt. "Breeding goals for intensive but sustainable poultry meat production." Netherlands Journal of Agricultural Science 42, no. 1 (March 1, 1994): 51–57. http://dx.doi.org/10.18174/njas.v42i1.614.
Full textAbd El-Hack, Mohamed E., Mahmoud Alagawany, Hazem Shaheen, Dalia Samak, Sarah I. Othman, Ahmed A. Allam, Ayman E. Taha, et al. "Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed." Animals 10, no. 3 (March 9, 2020): 452. http://dx.doi.org/10.3390/ani10030452.
Full textAlemi, F., M. Shivazad, M. Zaghari, H. Moravej, A. Mahdavi, S. A. Hosseini, A. Mahdavi, and S. Savar Sofla. "Dietary digestible lysine immune responses and carcass nitrogen of broiler chickens in starter period." Proceedings of the British Society of Animal Science 2009 (April 2009): 222. http://dx.doi.org/10.1017/s1752756200030611.
Full textPasaribu, Tiurma. "Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry." Indonesian Bulletin of Animal and Veterinary Sciences 28, no. 3 (December 12, 2018): 119. http://dx.doi.org/10.14334/wartazoa.v28i3.1820.
Full textOnabanjo, R. S. "Performance, nutrient digestibility and feed cost benefit of finisher broiler chickens fed diets supplemented with Crina poultry plus." Nigerian Journal of Animal Production 46, no. 1 (December 28, 2020): 177–87. http://dx.doi.org/10.51791/njap.v46i1.1311.
Full textGIANNENAS (Η. ΓΙΑΝΝΕΝΑΣ), I. A. "Organic acids in pig and poultry nutrition." Journal of the Hellenic Veterinary Medical Society 57, no. 1 (November 27, 2017): 51. http://dx.doi.org/10.12681/jhvms.15009.
Full textMaki, Joel J., Cassidy L. Klima, Matthew J. Sylte, and Torey Looft. "The Microbial Pecking Order: Utilization of Intestinal Microbiota for Poultry Health." Microorganisms 7, no. 10 (September 20, 2019): 376. http://dx.doi.org/10.3390/microorganisms7100376.
Full textVollmar, Solveig, Robin Wellmann, Daniel Borda-Molina, Markus Rodehutscord, Amélia Camarinha-Silva, and Jörn Bennewitz. "The Gut Microbial Architecture of Efficiency Traits in the Domestic Poultry Model Species Japanese Quail (Coturnix japonica) Assessed by Mixed Linear Models." G3: Genes|Genomes|Genetics 10, no. 7 (May 29, 2020): 2553–62. http://dx.doi.org/10.1534/g3.120.401424.
Full textMawaddah, Siti, Widya Hermana, and Nahrowi Nahrowi. "Pengaruh Pemberian Tepung Deffated Larva BSF (Hermetia illucens) terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica)." Jurnal Ilmu Nutrisi dan Teknologi Pakan 16, no. 3 (December 31, 2018): 47. http://dx.doi.org/10.29244/jintp.16.3.47-51.
Full textLiebert, Frank. "Invited review: Further progress is needed in procedures for the biological evaluation of dietary protein quality in pig and poultry feeds." Archives Animal Breeding 60, no. 3 (August 8, 2017): 259–70. http://dx.doi.org/10.5194/aab-60-259-2017.
Full textCheng, Yi-Chi, and Sung Woo Kim. "Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers." Animals 12, no. 22 (November 14, 2022): 3141. http://dx.doi.org/10.3390/ani12223141.
Full textAttia, Adel I., Fayiz M. Reda, Amlan K. Patra, Shaaban S. Elnesr, Youssef A. Attia, and Mahmoud Alagawany. "Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review." Animals 11, no. 4 (April 15, 2021): 1133. http://dx.doi.org/10.3390/ani11041133.
Full textLEESON, S., J. O. ATTEH, and J. D. SUMMERS. "THE REPLACEMENT VALUE OF CANOLA MEAL FOR SOYBEAN MEAL IN POULTRY DIETS." Canadian Journal of Animal Science 67, no. 1 (March 1, 1987): 151–58. http://dx.doi.org/10.4141/cjas87-017.
Full textde Verdal, Hugues, Agnès Narcy, Denis Bastianelli, Hervé Chapuis, Nathalie Même, Séverine Urvoix, Elisabeth Le Bihan-Duval, and Sandrine Mignon-Grasteau. "Improving the efficiency of feed utilization in poultry by selection. 1. Genetic parameters of anatomy of the gastro-intestinal tract and digestive efficiency." BMC Genetics 12, no. 1 (2011): 59. http://dx.doi.org/10.1186/1471-2156-12-59.
Full textPomar, Candido, and Aline Remus. "242 The Impact of Feed Formulation and Feeding Methods on Pig and Poultry Production on the Environment." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 124. http://dx.doi.org/10.1093/jas/skac247.237.
Full textHidayat, Cecep. "Utilization of Phytase to Overcome Phytic Acid in Broiler Diet." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 2 (February 2, 2017): 057. http://dx.doi.org/10.14334/wartazoa.v26i2.1326.
Full textOlorede, B. R., A. A. Onifade, and G. M. Babatunde. "COMPARATIVE UTILIZATION OF SHEA BUTTER CAKE AND PALM KERNEL CAKE BY BROILER CHICKENS." Nigerian Journal of Animal Production 24, no. 2 (January 11, 2021): 124–31. http://dx.doi.org/10.51791/njap.v24i2.2312.
Full textSredanovic, Slavica, Jovanka Levic, Rade Jovanovic, and Olivera Djuragic. "The nutritive value of poultry diets containing sunflower meal supplemented by enzymes." Acta Periodica Technologica, no. 43 (2012): 79–91. http://dx.doi.org/10.2298/apt1243079s.
Full textSkrbic, Z., Z. Pavlovski, M. Lukic, V. Petricevic, and D. Milic. "Production performance and carcass quality of coloured broilers differentiated genetic potential for growth." Biotehnologija u stocarstvu 29, no. 4 (2013): 615–24. http://dx.doi.org/10.2298/bah1304615s.
Full textDunmire, Kara M., Charles R. Stark, and Chad B. Paulk. "164 Awardee Talk: Influence of Ingredient Quality and Diet Formulation on Amino Acid Digestibility and Growth Performance of Poultry and Swine." Journal of Animal Science 100, Supplement_2 (April 12, 2022): 79. http://dx.doi.org/10.1093/jas/skac064.127.
Full textOnunkwo, D. N., and O. A. Ukoha. "Effect of African nutmeg (Monodora myristica) spice in aflatoxin-infected diets on growth performance of broilers." Nigerian Journal of Animal Production 44, no. 2 (December 26, 2020): 179–86. http://dx.doi.org/10.51791/njap.v44i2.1120.
Full textClark, W. D., H. L. Classen, and R. W. Newkirk. "Assessment of tail-end dehulled canola meal for use in broiler diets." Canadian Journal of Animal Science 81, no. 3 (September 1, 2001): 379–86. http://dx.doi.org/10.4141/a00-067.
Full textSaleh, Ahmed Ali, Bahaa El-Gharabawy, Aziza Hassan, Nemat Badawi, Yahya Eid, Shaimaa Selim, Mustafa Shukry, and Mahmoud Dawood. "Effect of Dietary Inclusion of Alpha-Monolaurin on the Growth Performance, Lipid Peroxidation, and Immunity Response in Broilers." Sustainability 13, no. 9 (May 7, 2021): 5231. http://dx.doi.org/10.3390/su13095231.
Full textHannan, MA, MB Ahmed, and SS Islam. "Performance of three meat type chicken farms maintained at different bio-security levels." Bangladesh Journal of Animal Science 49, no. 1 (October 18, 2020): 63–70. http://dx.doi.org/10.3329/bjas.v49i1.49380.
Full textSami Ahmed Mohammad Arabi and Reem Adam Ibrahim Adam. "Determination of optimum blood meal level for performance of broilers under Sudan condition." GSC Advanced Research and Reviews 7, no. 1 (April 30, 2021): 016–22. http://dx.doi.org/10.30574/gscarr.2021.7.1.0015.
Full textILORI, B. M., D. O. OGUNTADE, K. AKANO, S. O. DUROSARO, and M. O. OZOJE. "REPRODUCTIVE PERFORMANCE, FEED INTAKE AND EFFICIENCY OF INDIGENOUS AND CROSSBRED TURKEYS." Journal of Agricultural Science and Environment 18, no. 1 (November 6, 2019): 47–58. http://dx.doi.org/10.51406/jagse.v18i1.1912.
Full textde Verdal, Hugues, Agnès Narcy, Denis Bastianelli, Hervé Chapuis, Nathalie Même, Séverine Urvoix, Elisabeth Le Bihan-Duval, and Sandrine Mignon-Grasteau. "Improving the efficiency of feed utilization in poultry by selection. 2. Genetic parameters of excretion traits and correlations with anatomy of the gastro-intestinal tract and digestive efficiency." BMC Genetics 12, no. 1 (2011): 71. http://dx.doi.org/10.1186/1471-2156-12-71.
Full textAl-Harthi, Mohammed A., Youssef A. Attia, Mohamed F. Elgandy, and Fulvia Bovera. "Oil Extracted Moringa peregrina Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study." Animals 12, no. 24 (December 12, 2022): 3502. http://dx.doi.org/10.3390/ani12243502.
Full textIrm, Misbah, Bo Ye, Xiaoyi Wu, Lina Geng, Qinxiao Cai, Lu Zhang, Haoyun Zhai, and Zhiyu Zhou. "Assessment of Conventional and Low Gossypol Cottonseed Meal as Alternative Protein Sources in Low-Fishmeal Diets of Hybrid Grouper (Epinephelus fuscoguttatus♀× Epinephelus lanceolatus♂): Growth, Feed Utilization, Gut Histology, and Immunity." Animals 12, no. 15 (July 26, 2022): 1906. http://dx.doi.org/10.3390/ani12151906.
Full textPuvača, Nikola, Erinda Lika, Sonila Cocoli, Tana Shtylla Kika, Vojislava Bursić, Gorica Vuković, Mirela Tomaš Simin, Aleksandra Petrović, and Magdalena Cara. "Use of Tea Tree Essential Oil (Melaleuca alternifolia) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic Agricultural Tool." Sustainability 12, no. 8 (April 22, 2020): 3420. http://dx.doi.org/10.3390/su12083420.
Full textPirgozliev, V. R., S. P. Rose, P. S. Kettlewell, and M. R. Bedford. "Efficiency of utilization of metabolizable energy for carcass energy retention in broiler chickens fed different wheat cultivars." Canadian Journal of Animal Science 81, no. 1 (March 1, 2001): 99–106. http://dx.doi.org/10.4141/a00-014.
Full textAnnongu, A. A., O. A. Adeyemi, S. A. O. Bolu, R. M. O. Kayode, and F. E. Sola-Ojo. "Changes in metabolic nutrients utilization and alterations in biochemical and haematological indices in broilers fed graded levels of dietary Moringa oleifera." Nigerian Journal of Animal Production 42, no. 2 (January 16, 2021): 58–64. http://dx.doi.org/10.51791/njap.v42i2.2620.
Full textSaka, A. A., O. O. Awodola-Peters, T. A. Olaniyi, O. Y. Adedeji, M. O. Bolarinwa, M. O. Yahaya, G. L. Adebisi, and M. A. Popoola. "Climate change and its impact on livestock: A review." Nigerian Journal of Animal Production 48, no. 4 (March 8, 2021): 185–93. http://dx.doi.org/10.51791/njap.v48i4.2993.
Full textVarianti, Nunik Ita, Umiyati Atmomarsono, and Luthfi Djauhari Mahfudz. "Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Protein Ayam Lokal Persilangan." Jurnal Agripet 17, no. 1 (April 1, 2017): 53–59. http://dx.doi.org/10.17969/agripet.v17i1.7257.
Full textKozłowska, Izabela, Joanna Marć-Pieńkowska, and Marek Bednarczyk. "2. Beneficial Aspects of Inulin Supplementation as a Fructooligosaccharide Prebiotic in Monogastric Animal Nutrition – A Review." Annals of Animal Science 16, no. 2 (April 1, 2016): 315–31. http://dx.doi.org/10.1515/aoas-2015-0090.
Full textAsipa, W. A., P. L. Komolafe, R. B. Fagbenro, M. O. Ajayi, I. Adebowale, M. Feyisayo, P. I. Owoseni, et al. "Effect of inovo feeding of honey solution on hatchability and growth performance of turkey eggs and poults (A review)." Nigerian Journal of Animal Production 49, no. 3 (June 9, 2022): 168–74. http://dx.doi.org/10.51791/njap.v49i3.3547.
Full textLopez, G., and S. Leeson. "Review: Energy partitioning in broiler chickens." Canadian Journal of Animal Science 88, no. 2 (June 1, 2008): 205–12. http://dx.doi.org/10.4141/cjas07087.
Full textChowdhuryand, S. R., and T. K. Smith. "Effects of feed-borne Fusarium mycotoxins on performance, plasma chemistry and hepatic fractional protein synthesis rates of turkeys." Canadian Journal of Animal Science 87, no. 4 (December 1, 2007): 543–51. http://dx.doi.org/10.4141/cjas07038.
Full textKolokolnikova, T. N., A. B. Dymkov, and E. P. Pontan'kova. "Features of embryonic development of meat quails." Siberian Herald of Agricultural Science 51, no. 4 (October 3, 2021): 53–60. http://dx.doi.org/10.26898/0370-8799-2021-4-6.
Full textMotielal, M., O. Homenauth, and P. DeGroot. "Utilization of Cassava in Poultry Feed in Guyana." Greener Journal of Agricultural Sciences 6, no. 3 (March 20, 2016): 121–26. http://dx.doi.org/10.15580/gjas.2016.3.022616047.
Full textCarré, B., S. Mignon-Grasteau, and H. Juin. "Breeding for feed efficiency and adaptation to feed in poultry." World's Poultry Science Journal 64, no. 3 (September 1, 2008): 377–90. http://dx.doi.org/10.1017/s004393390800010x.
Full textUsman, S. O., K. U. Ogbe, J. U. Oguche, T. B. Momoh, and S. Omale. "Utilization of poultry waste as feed and supplementary feed for fish growth." Journal of Applied Sciences and Environmental Management 23, no. 4 (May 13, 2019): 627. http://dx.doi.org/10.4314/jasem.v23i4.8.
Full textReznichenko, Aleksei. "Efficiency of using Vitaferm in broiler poultry farming." BIO Web of Conferences 27 (2020): 00099. http://dx.doi.org/10.1051/bioconf/20202700099.
Full textde Lange, C. F. M., and H. Birkett. "Characterization of useful energy content in swine and poultry feed ingredients." Canadian Journal of Animal Science 85, no. 3 (September 1, 2005): 269–80. http://dx.doi.org/10.4141/a04-057.
Full textFontenot, Joseph P. "Utilization of Poultry Litter as a Feed for Beef Cattle." Proceedings of the Water Environment Federation 2000, no. 16 (January 1, 2000): 234–52. http://dx.doi.org/10.2175/193864700784994894.
Full textBiryukova, A., A. Ospanova, and V. Semenov. "Efficiency of using meat-and-feather vitamin premix in broiler chicken diets." Bulletin of the Innovative University of Eurasia 83, no. 1 (September 23, 2021): 93–99. http://dx.doi.org/10.37788/2021-3/93-99.
Full textMnisi, Caven M., Victor Mlambo, Akho Gila, Allen N. Matabane, Doctor M. N. Mthiyane, Cebisa Kumanda, Freddy Manyeula, and Christian S. Gajana. "Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production." Applied Sciences 13, no. 1 (December 21, 2022): 99. http://dx.doi.org/10.3390/app13010099.
Full textKim, Ji-Hyuk, Hack-Youn Kim, Bong-Ki Kim, and Gye-Woong Kim. "Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry." Korean Journal of Poultry Science 45, no. 1 (March 2018): 1–15. http://dx.doi.org/10.5536/kjps.2018.45.1.1.
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