Relevant bibliographies by topics / Poultry Japanese quail

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  1. Journal articles
  2. Dissertations / Theses
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  4. Book chapters

Academic literature on the topic 'Poultry Japanese quail'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 February 2022

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Journal articles on the topic "Poultry Japanese quail"

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Çiçek Rathert, Tülin, İnan Güven, and Fatih Üçkardeş. "Sex Determination of Japanese Quails (Coturnix Coturnix Japonica) using with Zoometric Measurements." Turkish Journal of Agriculture - Food Science and Technology 5, no. 9 (2017): 1002. http://dx.doi.org/10.24925/turjaf.v5i9.1002-1005.1278.

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The difficulty of sex determination in most poultry species causes significant financial losses for poultry production as birds cannot be separated at early stages of growth for meat or egg production. Therefore it is important to determine bird’s sex with zoometric parameters. This study was carried out to determine the sex of Japanese quails with zoometric measurements, such as live weight, body length, chest depth and chest width. Eighty-eight male and female Japanese quail chicks were used individually for live weight, chest depth (mm), chest width (mm) and body length (mm) with using digi
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Tarasewicz, Z., D. Szczerbinska, D. Majewska, A. Danczak, M. Ligocki, and A. Wolska. "The effect of magnetic field on hatchability of Japanese quail eggs." Czech Journal of Animal Science 51, No. 8 (2011): 355–60. http://dx.doi.org/10.17221/3951-cjas.

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The effect of environmental conditions on hatching indices of poultry eggs is sufficiently important that new methods for their improvement are sought, among others through exposing the eggs during hatching to an artificially generated magnetic field of variable frequency. Hatching eggs in this study came from Pharaoh quail in the 4th month of laying. The flock was kept under optimum microclimate conditions and fed a complete feed mix containing 21% total protein and 11.7 MJ ME. The eggs (n = 150), after weighing, were divided into 3 groups equal in respect of numbers: control (I) and two expe
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Gartovannaya, Elena, Klavdia Ivanova, and Yuliya Denisovich. "The Impact of Quail Breeding Conditions at Private Farmsteads on Meat Quality." E3S Web of Conferences 203 (2020): 01012. http://dx.doi.org/10.1051/e3sconf/202020301012.

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In Russia, different quail breeds are widely grown and bred at specialized poultry farms and private farmsteads. In the Amur Region, only private farmsteads engage in this type of aviculture. The most common breeds are Pharaoh quail, Japanese quail, and Estonian quail. 100 eggs of the Estonian quail have been prepared for hatching in a specialized room at a private enterprise. The incubation has been carried out in the Rcom 20 MAX (RMX-20) machine at a temperature of + 37.2–380C and 55–60% humidity over 17–18 days. The egg hatchability amounted to 75%. In Russia, the birds receive balanced com
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Marzec, Agata, Monika Michalczuk, Krzysztof Damaziak, Arleta Mieszkowska, Andrzej Lenart, and Jan Niemiec. "Correlations between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs." Annals of Animal Science 16, no. 3 (2016): 897–907. http://dx.doi.org/10.1515/aoas-2016-0015.

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AbstractThe aim of this study was to evaluate the strength of vitelline membrane and its correlation with other morphological traits and the viscosity of egg yolk of different poultry species: goose, turkey, Muscovy duck, chicken, guinea fowl and Japanese quail. Vitelline membrane strength (VMS) was defined as work and force after the deformation of yolk at 6 mm. Bird species affected the VMS of egg yolk. The lowest strength was measured for the vitelline membrane of goose egg yolk. There were no apparent differences in the strength of vitelline membrane for ducks, guinea fowl, chickens and Ja
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Lukanov, H., A. Genchev, and P. Kolev. "EGG QUALITY TRAITS IN WG, GG AND GL JAPANESE QUAIL POPULATIONS." Trakia Journal of Sciences 17, no. 1 (2019): 49–55. http://dx.doi.org/10.15547/tjs.2019.01.008.

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The aim of the study was to evaluate egg quality traits in three heavy Japanese quail populations created and reared in the Poultry Breeding Unit of the Trakia University – Bulgaria, marked as WG, GG and GL. In the experiments, 160 female birds from populations WG and GG, and 96 birds from population GL were tested up to the 6th production month. The main egg quality traits were controlled. The highest average egg weight was registered in WG group and the lowest in GL group, 14.04±0.32 g and 12.79±0.29 g respectively (p<0.05). The highest average Shape index was observed in group GG (78.31±
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Susta, Leonardo, Diego Segovia, Timothy L. Olivier, et al. "Newcastle Disease Virus Infection in Quail." Veterinary Pathology 55, no. 5 (2018): 682–92. http://dx.doi.org/10.1177/0300985818767996.

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Newcastle disease (ND), caused by virulent strains of Newcastle disease virus (NDV), is a devastating disease of poultry worldwide. The pathogenesis of ND in quail is poorly documented. To characterize the ability of virulent NDV strains to replicate and cause disease in quail, groups of 14 two-week-old Japanese quail ( Coturnix japonica) were experimentally inoculated with 108 EID50 (embryo infectious dose 50%) units of 1 of 4 virulent NDV strains: 2 isolated from quail ( N2, N23) and 2 from chickens ( Israel, Pakistan). At day 2 postinfection, noninfected quail (contact group) were added to
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Andriani, Regita, Tyas Rini Saraswati, and Silvana Tana. "Kadar Kolesterol Daging Pada Keturunan F1 Dari Induk Puyuh Jepang (Coturnix coturnix japonica L.) Yang Diberi Suplemen Tepung Kunyit (Curcuma longa L.) Dalam Pakan." Bioma : Berkala Ilmiah Biologi 20, no. 2 (2018): 86. http://dx.doi.org/10.14710/bioma.20.2.86-91.

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Quail is one of poultry commodities that compliance the needed of animal protein like egg and meat. Good quality was breed from quail parent that has good physiological condition. This research aimed to quantified cholesterol of quail meat from F1 from quail parent that treatment using turmeric powder supplement on itsfed in order to obtained best quail chick with good physiological condition. This research use Completely Randomized Design (CRD) experimental method. Animal on this research was 15 Japanese quail (Coturnix coturnix japonica L.) hens that gave 3 treatments with 5 repetitions. K0
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Wijedasa, W. M. R. M., Y. H. S. T. Wickramasinghe, J. K. Vidanarachchi, and S. M. C. Himali. "Comparison of Egg Quality Characteristics of Different Poultry Species." Journal of Agricultural Science 12, no. 11 (2020): 331. http://dx.doi.org/10.5539/jas.v12n11p331.

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This study was conducted to compare external and internal quality attributes and some functional property parameters of eggs from five different poultry types/species namely, Sri Lankan village chicken & commercial chicken (Shaver brown), duck (Vigoa), quail (Japanese quail) and turkey (Turkey white). In addition, the impacts of cold storage (10 ºC), on commercial chicken eggs and Sri Lankan village chicken eggs, over a period of three weeks were evaluated. Yolk color, shape index, egg weigh and shell thickness values of the freshly laid eggs were significantly difference amon
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Oster, Michael, Henry Reyer, Nares Trakooljul, et al. "Ileal Transcriptome Profiles of Japanese Quail Divergent in Phosphorus Utilization." International Journal of Molecular Sciences 21, no. 8 (2020): 2762. http://dx.doi.org/10.3390/ijms21082762.

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Phosphorus (P) is an essential component for all living beings. Low P diets prompt phenotypic and molecular adaptations to maintain P homeostasis and increase P utilization (PU). Knowledge of the molecular mechanisms of PU is needed to enable targeted approaches to improve PU efficiency and thus lower P excretion in animal husbandry. In a previous population study, Japanese quail were subjected to a low P diet lacking mineral P and exogenous phytase. Individual PU was determined based on total P intake and excretion. A subset of 20 extreme siblings discordant for PU was selected to retrieve ge
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Rocha e Silva, Roberta Cristina da, William Maciel Cardoso, Régis Siqueira de Castro Teixeira, et al. "Clinical signs in Japanese quails (Coturnix coturnix) experimentally infected with Salmonella Gallinarum." Acta Veterinaria Brasilica 10, no. 3 (2016): 253. http://dx.doi.org/10.21708/avb.2016.10.3.5691.

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Fowl typhoid a high-impact disease in the poultry industry, this study aims to verify the clinical signs of the disease in experimentally inoculated with quail Salmonella Gallinarum 54 Japanese female quails were distributed into two groups. The inoculated group (GI) SG (32 quail) and control group (CG) (16 birds). A total of six birds were euthanized before the start of the experiment, organs samples (liver, spleen, ovarian follicles, cecum and lung) were collected for the microbiological analysis. The birds of the GI group received 0,7mL of inoculum (1.5x106 CFU/mL) and birds of the CG group
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Dissertations / Theses on the topic "Poultry Japanese quail"

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Reddish, John Mark. "Evaluation of the effects of selection for increased body weight and increased yield on growth and development of poultry." Columbus, Ohio Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1073054170.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains xi, 111 p.; also includes graphics. Includes abstract and vita. Advisor: Michael S. Lilburn, Dept. of Animal Science. Includes bibliographical references (p. 100-111).
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Eaton, Shannon Elizabeth. "THE EFFECT OF EARLY LIFE PHOTOPERIOD MANIPULATION ON COCAINE-INDUCED BEHAVIORAL SENSITIZATION IN MALE AND FEMALE JAPANESE QUAIL." UKnowledge, 2018. https://uknowledge.uky.edu/psychology_etds/145.

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Estrogens seem to play a role in the locomotor activating effects of cocaine. Japanese quail provide a good model for hormonal manipulation as alterations of their photoperiod controls hormone levels. The current study aims to examine the role of early life photoperiod manipulation in cocaine-induced behavioral sensitization in quail. It was expected that if quail were raised on a short photoperiod, they would have a reduction in gonadal hormones and this reduction in hormones would affect the acquisition of cocaine-induced behavioral sensitization. Quail were raised on an 8L:16D or a 16L:8D l
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Books on the topic "Poultry Japanese quail"

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H. Erdem, C. Konyalı, H.I. Akbağ, and T. Savas*. Growth, behavioural and haematological responses to poultry red mite infestation in Japanese quail. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.305.

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Book chapters on the topic "Poultry Japanese quail"

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Barbosa de Souza, Rafael, Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, et al. "Evaluation of Protein Sources in Different Base Formulations Based on Total and Digestible Amino Acids for Japanese Quails." In Advances in Poultry Nutrition Research [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95955.

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The Japanese quail (Coturnix coturnix japonica) rearing activity has grown considerably over the past few years. The purpose of this study was to compare diet formulations based on total (TAA) and digestible amino acids (DAA) and the use of different protein sources such as meat cum bone meal and feather meal in Japanese quails. The first three treatments were based on TAA, formulated based on corn and soybean meal (CST); meat and bone meal (CSMT); feather meal (CSMFT). The three other treatments received the same sequence of ingredients as the previous treatments; however, the diets were formulated based on digestible amino acids (DAA) (CSD, CSMD, and CSMFD). The results show that the base of diet formulation improves the performance of quails from 1-21d and the quails show that is possible to replacement of soybean meal with animal-origin by-products such as meat bone meal and feather meal, buts is needed to evaluate more aspects. In conclusion, diets formulated base on DAA for Japanese quails can be utilized with the same efficiency as diets based on TAA.
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Journal articles
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