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Journal articles on the topic 'Poultry Japanese quail'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Çiçek Rathert, Tülin, İnan Güven, and Fatih Üçkardeş. "Sex Determination of Japanese Quails (Coturnix Coturnix Japonica) using with Zoometric Measurements." Turkish Journal of Agriculture - Food Science and Technology 5, no. 9 (2017): 1002. http://dx.doi.org/10.24925/turjaf.v5i9.1002-1005.1278.

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The difficulty of sex determination in most poultry species causes significant financial losses for poultry production as birds cannot be separated at early stages of growth for meat or egg production. Therefore it is important to determine bird’s sex with zoometric parameters. This study was carried out to determine the sex of Japanese quails with zoometric measurements, such as live weight, body length, chest depth and chest width. Eighty-eight male and female Japanese quail chicks were used individually for live weight, chest depth (mm), chest width (mm) and body length (mm) with using digi

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2

Tarasewicz, Z., D. Szczerbinska, D. Majewska, A. Danczak, M. Ligocki, and A. Wolska. "The effect of magnetic field on hatchability of Japanese quail eggs." Czech Journal of Animal Science 51, No. 8 (2011): 355–60. http://dx.doi.org/10.17221/3951-cjas.

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The effect of environmental conditions on hatching indices of poultry eggs is sufficiently important that new methods for their improvement are sought, among others through exposing the eggs during hatching to an artificially generated magnetic field of variable frequency. Hatching eggs in this study came from Pharaoh quail in the 4th month of laying. The flock was kept under optimum microclimate conditions and fed a complete feed mix containing 21% total protein and 11.7 MJ ME. The eggs (n = 150), after weighing, were divided into 3 groups equal in respect of numbers: control (I) and two expe

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Gartovannaya, Elena, Klavdia Ivanova, and Yuliya Denisovich. "The Impact of Quail Breeding Conditions at Private Farmsteads on Meat Quality." E3S Web of Conferences 203 (2020): 01012. http://dx.doi.org/10.1051/e3sconf/202020301012.

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In Russia, different quail breeds are widely grown and bred at specialized poultry farms and private farmsteads. In the Amur Region, only private farmsteads engage in this type of aviculture. The most common breeds are Pharaoh quail, Japanese quail, and Estonian quail. 100 eggs of the Estonian quail have been prepared for hatching in a specialized room at a private enterprise. The incubation has been carried out in the Rcom 20 MAX (RMX-20) machine at a temperature of + 37.2–380C and 55–60% humidity over 17–18 days. The egg hatchability amounted to 75%. In Russia, the birds receive balanced com

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Marzec, Agata, Monika Michalczuk, Krzysztof Damaziak, Arleta Mieszkowska, Andrzej Lenart, and Jan Niemiec. "Correlations between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs." Annals of Animal Science 16, no. 3 (2016): 897–907. http://dx.doi.org/10.1515/aoas-2016-0015.

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AbstractThe aim of this study was to evaluate the strength of vitelline membrane and its correlation with other morphological traits and the viscosity of egg yolk of different poultry species: goose, turkey, Muscovy duck, chicken, guinea fowl and Japanese quail. Vitelline membrane strength (VMS) was defined as work and force after the deformation of yolk at 6 mm. Bird species affected the VMS of egg yolk. The lowest strength was measured for the vitelline membrane of goose egg yolk. There were no apparent differences in the strength of vitelline membrane for ducks, guinea fowl, chickens and Ja

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Lukanov, H., A. Genchev, and P. Kolev. "EGG QUALITY TRAITS IN WG, GG AND GL JAPANESE QUAIL POPULATIONS." Trakia Journal of Sciences 17, no. 1 (2019): 49–55. http://dx.doi.org/10.15547/tjs.2019.01.008.

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The aim of the study was to evaluate egg quality traits in three heavy Japanese quail populations created and reared in the Poultry Breeding Unit of the Trakia University – Bulgaria, marked as WG, GG and GL. In the experiments, 160 female birds from populations WG and GG, and 96 birds from population GL were tested up to the 6th production month. The main egg quality traits were controlled. The highest average egg weight was registered in WG group and the lowest in GL group, 14.04±0.32 g and 12.79±0.29 g respectively (p<0.05). The highest average Shape index was observed in group GG (78.31±

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Susta, Leonardo, Diego Segovia, Timothy L. Olivier, et al. "Newcastle Disease Virus Infection in Quail." Veterinary Pathology 55, no. 5 (2018): 682–92. http://dx.doi.org/10.1177/0300985818767996.

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Newcastle disease (ND), caused by virulent strains of Newcastle disease virus (NDV), is a devastating disease of poultry worldwide. The pathogenesis of ND in quail is poorly documented. To characterize the ability of virulent NDV strains to replicate and cause disease in quail, groups of 14 two-week-old Japanese quail ( Coturnix japonica) were experimentally inoculated with 108 EID50 (embryo infectious dose 50%) units of 1 of 4 virulent NDV strains: 2 isolated from quail ( N2, N23) and 2 from chickens ( Israel, Pakistan). At day 2 postinfection, noninfected quail (contact group) were added to

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Andriani, Regita, Tyas Rini Saraswati, and Silvana Tana. "Kadar Kolesterol Daging Pada Keturunan F1 Dari Induk Puyuh Jepang (Coturnix coturnix japonica L.) Yang Diberi Suplemen Tepung Kunyit (Curcuma longa L.) Dalam Pakan." Bioma : Berkala Ilmiah Biologi 20, no. 2 (2018): 86. http://dx.doi.org/10.14710/bioma.20.2.86-91.

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Quail is one of poultry commodities that compliance the needed of animal protein like egg and meat. Good quality was breed from quail parent that has good physiological condition. This research aimed to quantified cholesterol of quail meat from F1 from quail parent that treatment using turmeric powder supplement on itsfed in order to obtained best quail chick with good physiological condition. This research use Completely Randomized Design (CRD) experimental method. Animal on this research was 15 Japanese quail (Coturnix coturnix japonica L.) hens that gave 3 treatments with 5 repetitions. K0

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Wijedasa, W. M. R. M., Y. H. S. T. Wickramasinghe, J. K. Vidanarachchi, and S. M. C. Himali. "Comparison of Egg Quality Characteristics of Different Poultry Species." Journal of Agricultural Science 12, no. 11 (2020): 331. http://dx.doi.org/10.5539/jas.v12n11p331.

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This study was conducted to compare external and internal quality attributes and some functional property parameters of eggs from five different poultry types/species namely, Sri Lankan village chicken &amp; commercial chicken (Shaver brown), duck (Vigoa), quail (Japanese quail) and turkey (Turkey white). In addition, the impacts of cold storage (10 &ordm;C), on commercial chicken eggs and Sri Lankan village chicken eggs, over a period of three weeks were evaluated. Yolk color, shape index, egg weigh and shell thickness values of the freshly laid eggs were significantly difference amon

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Oster, Michael, Henry Reyer, Nares Trakooljul, et al. "Ileal Transcriptome Profiles of Japanese Quail Divergent in Phosphorus Utilization." International Journal of Molecular Sciences 21, no. 8 (2020): 2762. http://dx.doi.org/10.3390/ijms21082762.

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Phosphorus (P) is an essential component for all living beings. Low P diets prompt phenotypic and molecular adaptations to maintain P homeostasis and increase P utilization (PU). Knowledge of the molecular mechanisms of PU is needed to enable targeted approaches to improve PU efficiency and thus lower P excretion in animal husbandry. In a previous population study, Japanese quail were subjected to a low P diet lacking mineral P and exogenous phytase. Individual PU was determined based on total P intake and excretion. A subset of 20 extreme siblings discordant for PU was selected to retrieve ge

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Rocha e Silva, Roberta Cristina da, William Maciel Cardoso, Régis Siqueira de Castro Teixeira, et al. "Clinical signs in Japanese quails (Coturnix coturnix) experimentally infected with Salmonella Gallinarum." Acta Veterinaria Brasilica 10, no. 3 (2016): 253. http://dx.doi.org/10.21708/avb.2016.10.3.5691.

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Fowl typhoid a high-impact disease in the poultry industry, this study aims to verify the clinical signs of the disease in experimentally inoculated with quail Salmonella Gallinarum 54 Japanese female quails were distributed into two groups. The inoculated group (GI) SG (32 quail) and control group (CG) (16 birds). A total of six birds were euthanized before the start of the experiment, organs samples (liver, spleen, ovarian follicles, cecum and lung) were collected for the microbiological analysis. The birds of the GI group received 0,7mL of inoculum (1.5x106 CFU/mL) and birds of the CG group

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Hamidipour, Fatemeh, Hamidreza Pourkhabbaz, and Mahdi Banaee. "Bioaccumulation of Lead in the Tissues of Japanese Quails and Its Effects on Blood Biochemical Factors." Iranian Journal of Toxicology 10, no. 2 (2016): 13–21. http://dx.doi.org/10.32598/ijt.10.2.315.1.

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Background: Lead is the oldest known toxic metal, physiologically and biologically harmful to living creatures. This study aimed to evaluate the lead accumulation in the liver and breast muscles of Japanese quail (Coturnix japonica) and to compare concentrations in both sexes and its effect on blood biochemical factors. Methods: Twenty-four young farm Japanese quails (25 day old) prepared from local breeders in December 2014 and randomly divided into control and treatment group. Treatment group were exposed to 0.4 mg per kg diet of “Lead Acetate” for 21 days. We studied the effects of lead on

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12

Wahab, Muhammad Amiruddin, Khairiyah Mat, Mohamad Faiz Mohd Nor, et al. "Comparative study of hatchability rate and egg quality between different strains of Japanese Quail (Coturnix japonica)." Journal of Tropical Resources and Sustainable Science (JTRSS) 6, no. 2 (2021): 68–72. http://dx.doi.org/10.47253/jtrss.v6i2.564.

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The objectives of this study were to determine morphology of Japanese quail strains andhatchability rate and egg quality between commercial strain which is Poultry Progress Institute(IKTA) strain and White Texas strains of Japanese Quail (Coturnix japonica) rear in Malaysia. Atotal of 300 quails were randomly picked and the breastbone length, chest girth, body weight,body length, shank length and drum length were measured for the morphology. Then, 270 eggs ofCommercial and White Texas strains were used to test the hatchability rate (n=150) and eggquality (n=120). The ratio of the parents of th

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Lukanov, H., A. Genchev, and P. Kolev. "COMPARATIVE INVESTIGATION OF EGG PRODUCTION IN WG, GG AND GL JAPANESE QUAIL POPULATIONS." Trakia Journal of Sciences 16, no. 4 (2018): 334–43. http://dx.doi.org/10.15547/tjs.2018.04.011.

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The aim of the study was to evaluate egg production in three heavy Japanese quail populations created and reared in the Poultry Breeding Unit of the Trakia University – Bulgaria, marked as WG, GG and GL. In the experiments, 160 female birds from populations WG and GG, and 96 female birds from population GL were tested up to the 6th production month. The main egg production traits were controlled. The highest egg production for the period was demonstrated in group GL (79.84±4.46%), followed by group GG (76.33±3.40%) and group WG (72.11±4.16%). Quails from the WG group were outlined with least e

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14

Pizzolante, Carla C., Sérgio K. Kakimoto, José E. Moraes, et al. "Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase." Anais da Academia Brasileira de Ciências 88, no. 2 (2016): 983–88. http://dx.doi.org/10.1590/0001-3765201620150146.

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Quail egg production has experienced a steep rise in the last decade. Nutrition is the main factor affecting productive potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal physical conditions, growth and the production of high quality products. Meat and bone meal (MBM) has often been used in the poultry industry as an alternative and cost-effective source of protein in partial replacement of corn and soybean meal. However, there have been no studies to date that have investigated the effect of dietary MBM on the performance

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15

Dudusola, I. O., E. A. Adeyemi, and S. I. Ayodele. "Prediction of Japanese quail egg weight using egg components as regressors." Nigerian Journal of Animal Production 46, no. 5 (2020): 34–39. http://dx.doi.org/10.51791/njap.v46i5.263.

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This study was conducted on one hundred freshly laid eggs from Japanese quails with the purpose of predicting quail egg weight (EW) from some internal and external egg components, and also to have accurate and reliable models, for the prediction of egg weight without the use of sensitive scale. The following external (egg weight, egg width, egg length, shell thickness) and internal (yolk width, yolk length, albumen height and haugh unit) components were measured and the level of relationships between them were determined. Descriptive statistics for egg weight, egg length, egg width, albumen he

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Bertipaglia, Letícia Abaker, Márcia Izumi Sakamoto, Liandra Maria Abaker Bertipaglia, and Gabriel Maurício Peruca de Melo. "Lipid sources in diets for egg-laying japanese quail: performance and egg quality." Acta Scientiarum. Animal Sciences 38, no. 3 (2016): 281. http://dx.doi.org/10.4025/actascianimsci.v38i3.30925.

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This study evaluated the effect of using lipid sources of plant and animal origin in diets for Japanese quail (Coturnix coturnix japonica) on production performance and internal egg quality. Japanese quails (n = 160) were distributed in a completely randomized design with four treatments and eight replications of five birds each. Lipid sources evaluated were: soybean oil, from poultry slaughterhouse, fish waste and grape seed. The characteristics of performance and internal egg quality were measured every 21 days for a total period of 84 days. Data were subjected to analysis of variance and th

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Cherney, L. S., H. V. Fesenko, А. V. Prokhorov, О. Yu Moroz, and V. M. Liaskivskiy. "The Beetles (Coleoptera) dangerous for Japanese quail Coturnix japonica Temminck et Schlegel, 1849 (Phasanidae) at farms." Ukrainian Entomological Journal 16, no. 1 (2019): 36–43. http://dx.doi.org/10.15421/281906.

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Reproduction of the Japanese quail, Coturnix japonica Temminck et Schlegel, 1849, at private farms has led to the formation of a complex of insects harming this species of birds. Darkling beetles Alphitobius diaperinus (Panzer, 1796) and A. laevigatus (Fabricius, 1781) (Coleoptera, Tenebrionidae) are the main pests of Japanese quail. Alphitobius diaperinus had already been recorded causing damage to the poultry industry in Crimea. Its larvae and adults attack chicks in the mass. Significant cannibalism is recorded for A. laevigatus in laboratory conditions. We suppose that complex of harmful i

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Golubiev, M. I., M. Yu Sychov та T. A. Golubieva. "ПРОДУКТИВНІСТЬ МОЛОДНЯКУ ПЕРЕПЕЛІВ ЗА ВИКОРИСТАННЯ РІЗНИХ ДЖЕРЕЛ КУПРУМУ У КОМБІКОРМІ". Ukrainian Journal of Ecology 7, № 2 (2017): 59–63. http://dx.doi.org/10.15421/2017_21.

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<p>We investigated the growing quail patterns while feeding with different sources of copper. We conducted experimental studies in terms of problem research Laboratory of feed additives, National University of Life and Environmental Sciences of Ukraine. We selected Pharaon quails as the material for scientific experiments which was carried out by analog group method. The study was conducted on 120 day-old Japanese quail chicks which were randomly divided into three group viz., 1, 2, and 3 of hundred birds each. Group 2 and 3 were given feed supplement, with copper sulphate, copper glycin

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Yusifova, K. Y. "ASPECTS OF IMMUNIZATION OF BIRDS BY CULTURAL VACCINES AGAINST DISEASES FOWL POX." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 1 (2020): 252–62. http://dx.doi.org/10.36359/scivp.2020-21-1.32.

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A serious problem for the development of industrial avian diseases is the emergence of viral diseases, in particular fowl pox virus. Improvement of dysfunctional farms for fowl pox, elimination of foci of pathogens are the most difficult problems facing modern veterinary science and practice. Outbreaks in poultry farms, leading to the need for veterinary and sanitary measures, are a way to protect the poultry from infection on the farm, which is very expensive. In recent years, attempts have been made to improve the means for specific prophylaxis of avian fowl pox diseases. This article descri

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Shumaker, Steven, Bhuwan Khatri, Stephanie Shouse, et al. "Identification of SNPs Associated with Stress Response Traits within High Stress and Low Stress Lines of Japanese Quail." Genes 12, no. 3 (2021): 405. http://dx.doi.org/10.3390/genes12030405.

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Mitigation of stress is of great importance in poultry production, as chronic stress can affect the efficiency of production traits. Selective breeding with a focus on stress responses can be used to combat the effects of stress. To better understand the genetic mechanisms driving differences in stress responses of a selectively bred population of Japanese quail, we performed genomic resequencing on 24 birds from High Stress (HS) and Low Stress (LS) lines of Japanese quail using Illumina HiSeq 2 × 150 bp paired end read technology in order to analyze Single Nucleotide Polymorphisms (SNPs) with

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Yasar, S., E. Boselli, F. Rossetti, and M. S. Gok. "Effect of Fermented Cereals, Probiotics, and Phytase on the Sensory Quality of Poultry Meat." Scientia Agriculturae Bohemica 49, no. 3 (2018): 225–35. http://dx.doi.org/10.2478/sab-2018-0029.

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Abstract The sensory properties of poultry meat obtained from meat-type broiler chickens fed with fermented cereals and two different fermented supplements, and Japanese quails (Coturnix japonica) fed diets including fermented cereals (wheat, barley or oats), three probiotics (from E. faecium, B. subtilis, S. cerevisiae) and two different phytase preparations were evaluated. Fermented grains (particularly wheat and barley) decreased the sensory quality of meat. The use of three probiotic products and phytase did not negatively influence the sensory quality of the quail meats. The diets contain

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Suci, D. M., Supanti Supanti, Yudhi Setiyantari, and Romasta Napitupulu. "Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur." Jurnal Ilmu Nutrisi dan Teknologi Pakan 18, no. 1 (2020): 24–31. http://dx.doi.org/10.29244/jintp.18.1.24-31.

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The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The results of sexing quail at week 5 were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used a comple

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Suci, D. M., Supanti Supanti, Yudhi Setiyantari, and Romasta Napitupulu. "Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur." Jurnal Ilmu Nutrisi dan Teknologi Pakan 18, no. 1 (2020): 24–31. http://dx.doi.org/10.29244/jintp.v18i1.30993.

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The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The results of sexing quail at week 5 were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used a comple

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Mohammed, Dejeen A., Jameela H. Salih, and Shekhmous H. Hussen. "Effect of Different Protein Sources with Different Levels on Growth Performance and Carcass Dissection of Japanese Quail (Coturnix Coturnix Japonica)." Science Journal of University of Zakho 9, no. 1 (2021): 1–7. http://dx.doi.org/10.25271/sjuoz.2021.9.1.766.

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 The fish meal and soybean meal are the most used protein sources in poultry rations, especially in quail birds due to their higher requirements of crude protein that affecting their growth rate. The objective was to investigate the effect of source of dietary protein and its levels on growth traits, carcass characteristics and some blood parameters. This study was conducted at poultry farm in Duhok city/College of agricultural engineering sciences/Animal production Department/ Kurdistan Region- Iraq, 2020. A total of 360 one-day unsexed chicks of J. quail (Coturnix Coturnix Japonica) we

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McPherson, Marla C., Charmaine M. Robinson, Lida P. Gehlen, and Mary E. Delany. "Comparative cytogenomics of poultry: mapping of single gene and repeat loci in the Japanese quail (Coturnix japonica)." Chromosome Research 22, no. 1 (2014): 71–83. http://dx.doi.org/10.1007/s10577-014-9411-2.

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Herve, Tchoffo, Kana Jean Raphaël, Ngoula Ferdinand, et al. "Growth Performance, Serum Biochemical Profile, Oxidative Status, and Fertility Traits in Male Japanese Quail Fed on Ginger (Zingiber officinale, Roscoe) Essential Oil." Veterinary Medicine International 2018 (June 28, 2018): 1–8. http://dx.doi.org/10.1155/2018/7682060.

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This study was designed to evaluate the effect of ginger (Zingiber officinale, Rosc.) essential oil on growth performance, serum biochemical profile, oxidative stress, and histological structure of testes and fertility traits in Japanese quail (Coturnix coturnix japonica). 96 three-week-old male Japanese quail weighing between 120 and 130 g were randomly assigned to 4 dietary treatment groups in a completely randomized design. Each group was divided into 4 replicates of 6 quails. Quails in control group received orally 100 μl/kg bw of distilled water, while the three test groups received, resp

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Suci, Dwi Margi, N. U. Nuha, and Suryahadi Suryahadi. "Pemberian Ekstrak Daun Kemuning (Murraya paniculata (L.) Jack) dalam Air Minum terhadap Performa dan Kualitas Fisik Telur Puyuh Malon." Jurnal Ilmu Nutrisi dan Teknologi Pakan 17, no. 3 (2019): 73–77. http://dx.doi.org/10.29244/jintp.17.3.73-77.

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The aim of this study was to determine the effect of kemuning leaves (Murraya paniculata (L.) Jack) extract supplementation of the drinking water on performance and physical quality of egg. Twenty-four weeks old of malon hybrid quails which amounts to 240 birds were allocated in a Completely Randomized Design with four treatments and two replications. The treatments were namely P0 = control (without kemuning leaves extrct), and added kemuning leaves extract into drinking water (4 consecutive days per weeks) with dose of 3% (P1), 5% (P2) and 7% (P3). The commercial diet used in this study conta

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Merzlyakova, O. G., and V. A. Rogachev. "Use of silver nanoparticles in quail feeding." Siberian Herald of Agricultural Science 50, no. 2 (2020): 75–83. http://dx.doi.org/10.26898/0370-8799-2020-2-9.

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The results of introducing silver nanocomposite based on zeolite and as part of Argovit preparation into the diet of poultry are presented. The experiment was carried out on quails of the Japanese breed during the periods of bird rearing (60 days) and productive use of laying quails (95 days). For the research, three groups were formed from quails aged one day (one control and two experimental) of 50 heads each. The quails were kept on a test farm in Novosibirsk Region in cell batteries subject to the required microclimate conditions. All groups received feed (the main diet), tailored to the a

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Freitas, Ednardo Rodrigues, Ivan Bezerra Quevedo Filho, Pedro Henrique Watanabe, Thales Marcel Bezerra Filgueira, Carlos Eduardo Braga Cruz, and Thaís Cruz Lopes Tavares. "Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period." Ciência e Agrotecnologia 37, no. 4 (2013): 350–58. http://dx.doi.org/10.1590/s1413-70542013000400009.

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Rice is the second largest cereal crop in the world and the by-products resulting from rice processing for human consumption are potential feedstuffs to compose poultry diets. In this sense, it was evaluated the influence of parboiled rice bran (PRB) in diets for Japanese quails in growing phase on the performance and digestibility, besides of residual effects and characteristics of egg quality in laying phase. A total of 324 Japanese quails with 7 days of age were distributed in a completely randomized design, with 6 treatments and 6 replicates of 9 birds. The treatments consisted of 6 isonut

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Sorrell, Erin M., Haichen Song, Lindomar Pena, and Daniel R. Perez. "A 27-Amino-Acid Deletion in the Neuraminidase Stalk Supports Replication of an Avian H2N2 Influenza A Virus in the Respiratory Tract of Chickens." Journal of Virology 84, no. 22 (2010): 11831–40. http://dx.doi.org/10.1128/jvi.01460-10.

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ABSTRACT The events and mechanisms that lead to interspecies transmission of, and host adaptation to, influenza A virus are unknown; however, both surface and internal proteins have been implicated. Our previous report highlighted the role that Japanese quail play as an intermediate host, expanding the host range of a mallard H2N2 virus, A/mallard/Potsdam/178-4/83 (H2N2), through viral adaptation. This quail-adapted virus supported transmission in quail and increased its host range to replicate and be transmitted efficiently in chickens. Here we report that of the six amino acid changes in the

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Darmani-Kuhi, Hassan, James France, Secundino López, and Navid Ghavi Hossein-Zadeh. "A sinusoidal equation as alternative to conventional growth functions to describe the evolution of growth in quail." Spanish Journal of Agricultural Research 17, no. 3 (2019): e0606. http://dx.doi.org/10.5424/sjar/2019173-14973.

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Aim of study: The aim of the present study was to introduce a sinusoidal equation into poultry science by applying it to temporal growth data from quail.Material and methods: To examine the performance of the sinusoidal equation in describing the growth patterns of quail, four conventional growth functions (Gompertz, logistic, López and Richards) were used as reference in this study. Comparison of models was carried out by analysing model behaviour when fitting the curves using nonlinear regression and assessing statistical performance. Maximum log-likelihood estimation, mean squared error, Ak

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Khalil, Mahmoud, Irek A. Malecki, Mahmoud El-Attrouny, and Graeme B. Martin. "Enzyme Treatment Improves The Utilization Of Lupin-Based Diets By Japanese Quail (Coturnix Japonica)." International Journal of Tropical Veterinary and Biomedical Research 4, no. 1 (2019): 1–8. http://dx.doi.org/10.21157/ijtvbr.v4i1.13804.

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In poultry, feeding diets including high concentrations of non-starch polysaccharides limits growth rate and feed conversion ratio, and causes problems in health and welfare because of the production of wet droppings. This problem is becoming more important as pressure builds to reduce costs by using alternative sources of dietary protein, such as lupin grain, rather than fish- or soybean-meal. We therefore tested whether enzymes that break down non-starch polysaccharides can overcome the problems with a lupin-based diet fed to Japanese quail. Chicks (18 days old) were allocated among 8 treatm

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Mizushima, Shusei. "Establishment of Intracytoplasmic Sperm Injection Technique in Japanese Quail and its Possible Application for Poultry Resources and Transgenic Birds." Journal of Poultry Science 49, no. 4 (2012): 225–30. http://dx.doi.org/10.2141/jpsa.0120042.

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Monte, Gersonval L. S., Daniel G. Cavalcante, and Jefferson B. S. Oliveira. "Parasitic profiling of Japanese quails (Coturnix japonica) on two farms with conventional production system in the Amazon region." Pesquisa Veterinária Brasileira 38, no. 5 (2018): 847–51. http://dx.doi.org/10.1590/1678-5150-pvb-5274.

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ABSTRACT: The health monitoring and management systems of coturniculture can be deemed to be in a developmental phase when compared to the poultry industry. Studies regarding taxonomy and parasitic biology in quails (Coturnix japonica) has not been well conducted in Brazil. Most of the information is available from the autopsy case reports, in many ways the parasitic fauna of quails is still unknown. The aim of this study was to conduct a parasitological research in quails in order to contribute to ameliorate this situation. 31 quails, which were 12 months old, were used for the study. Their c

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Das, Mousumi, and Suman Kalyan Mandal. "Oxya hyla hyla (Orthoptera: Acrididae) as an Alternative Protein Source for Japanese Quail." International Scholarly Research Notices 2014 (October 29, 2014): 1–14. http://dx.doi.org/10.1155/2014/269810.

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Nutrient composition of the grasshoppers Oxya hyla hyla showed that they are a rich nutrient source containing 687.7 g protein/kg of dry body weight. Their antinutrient values fell within nutritionally acceptable values of the poultry bird Coturnix japonica japonica (Japanese quail). The most required essential amino acids and fatty acids were also present in sufficient amount. For feeding trial nine diets were formulated on an equal crude protein (230 g/kg) basis with grasshopper meal, fish meal, and soybean meal. Three sets of diets with grasshopper meal were prepared with 50 g/kg, 100 g/kg,

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Yuan, Yvonne V., David D. Kitts, and David V. Godin. "Interactive effects of increased intake of saturated fat and cholesterol on atherosclerosis in the Japanese quail (Coturnix japonica)." British Journal of Nutrition 80, no. 1 (1998): 89–100. http://dx.doi.org/10.1017/s0007114598001810.

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Increasing the energy value of diets with dietary fat, particularly fats rich in saturated fatty acids, can result in the elevation of plasma total and lipoprotein cholesterol. In the present study, experimental diets were designed to examine the effects of increasing the energy content of diets with a saturated fat source and cholesterol in a non-purified diet on hyperlipoproteinaemia and aortic plaque composition in the atherosclerosis-susceptible Japanese quail (Coturnix japonica) model of human atherosclerosis. Commercial poultry diets containing two levels (i.e. 60 or 120 g/kg) of beef ta

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Podol'nikov, V. E., L. I. Podobed, Yu V. Petrova, V. M. Bachinskaya, and M. M. Lugovoy. "The use of a concentrate of low molecular weight soybean substances to increase the productivity of quail and improve the dietary qualities of their meat." Veterinariya, Zootekhniya i Biotekhnologiya 1, no. 4 (2020): 56–62. http://dx.doi.org/10.36871/vet.zoo.bio.202004008.

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The article presents data on a scientific experiment conducted on quails of the Japanese breed. Data on the influence of the prebiotic drug «BioAxel» on the physiological parameters of quails have been established. The dynamics of the live weight of quails when feeding different dosages of the drug is estimated. In the experiment, the positive effect of different doses of the feed additive «BioAxel» on the average daily and gross growth of experimental birds (by 8,2–16,5% compared to the control) was established. The most effective method was feeding part of the BioAxel (5% of the feed weight)

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Haqani, Mohammad Ibrahim, Shigeru Nomura, Michiharu Nakano, et al. "Mapping of Quantitative Trait Loci Controlling Egg-Quality and -Production Traits in Japanese Quail (Coturnix japonica) Using Restriction-Site Associated DNA Sequencing." Genes 12, no. 5 (2021): 735. http://dx.doi.org/10.3390/genes12050735.

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This research was conducted to identify quantitative trait loci (QTL) associated with egg-related traits by constructing a genetic linkage map based on single nucleotide polymorphism (SNP) markers using restriction-site associated DNA sequencing (RAD-seq) in Japanese quail. A total of 138 F2 females were produced by full-sib mating of F1 birds derived from an intercross between a male of the large-sized strain with three females of the normal-sized strain. Eggs were investigated at two different stages: the beginning stage of egg-laying and at 12 weeks of age (second stage). Five eggs were ana

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Merzlyakova, O. G., and V. A. Rogachev. "The use of fractionated protein-vitamin flour from wheat bran in the diets of quails." Siberian Herald of Agricultural Science 51, no. 2 (2021): 65–72. http://dx.doi.org/10.26898/0370-8799-2021-2-8.

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The results of the experiment on the use of protein-vitamin flour from wheat bran, divided into fractions with particle size of 140, 400 and 800 µm in the diet of domesticated quails are presented. The experiment lasted for 60 days and was carried out according to the generally accepted methods on quails of the Japanese breed, formed in four similar groups (one control and three experimental), 80 heads each, at the age of one-day old. All groups received compound feed (the main diet), prepared taking into account the age and physiological characteristics of quails, but in the bird diet of the

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Vollmar, Solveig, Robin Wellmann, Daniel Borda-Molina, Markus Rodehutscord, Amélia Camarinha-Silva, and Jörn Bennewitz. "The Gut Microbial Architecture of Efficiency Traits in the Domestic Poultry Model Species Japanese Quail (Coturnix japonica) Assessed by Mixed Linear Models." G3: Genes|Genomes|Genetics 10, no. 7 (2020): 2553–62. http://dx.doi.org/10.1534/g3.120.401424.

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It is well known that mammals and avian gut microbiota compositions are shaped by the host genomes and affect quantitative traits. The microbial architecture describes the impact of the microbiota composition on quantitative trait variation and the number and effect distribution of microbiota features. In the present study the gut microbial architecture of feed-related traits phosphorus and calcium utilization, daily gain, feed intake and feed per gain ratio in the domestic poultry model species Japanese quail were assessed by mixed linear models. The ileum microbiota composition was character

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Özcan, Cahit, Tülay Çimrin, Yasin Yakar, and Sema Alaşahan. "The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)." Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (2021): 1030–36. http://dx.doi.org/10.24925/turjaf.v9i6.1030-1036.4112.

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This study was aimed at investigating the effects of dietary supplementation with different levels of olive cake meal (0%, 2.5%, 5% and 7.5%) on the fattening performance and slaughter and carcass traits of quails. For this purpose, 400 one-day-old Japanese quail chicks were randomly assigned to 4 groups, each with 5 replicates. The quails were fed on either a basal diet alone (Control Group) or a basal diet supplemented with olive cake meal at rates of 2.5% (Group I), 5% (Group II) and 7.5% (Group III) for a period of 42 days. At the end of the fattening period, dietary olive cake meal was ob

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Jeke, Augustine, Crispen Phiri, Kudakwashe Chitiindingu, and Philip Taru. "Nutritional compositions of Japanese quail (Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe." Cogent Food & Agriculture 4, no. 1 (2018): 1473009. http://dx.doi.org/10.1080/23311932.2018.1473009.

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Mielenz, N., E. Dittmar, and L. Schüler. "Effektivität der Zuchtwertschätzung mit transformierten Daten, überprüft mit Mutter-Töchter-Paaren eines Wachtelexperimentes." Archives Animal Breeding 43, no. 3 (2000): 299–310. http://dx.doi.org/10.5194/aab-43-299-2000.

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Abstract. Title of the paper: Effectiveness of genetic evaluation with transformed data by using dam-daughter pairs of Japanese quails In estimation of variance components with REML it has been assumed that the data were normally distributed. Egg production traits of poultry have been shown to exhibit markedly non-normal distributions. In this study, six traits from an unselected quail line were analysed. The original data were transformed using the well-established power transformation to approach normality. The genetic evaluation was carried out with a multipletrait animal model, based on tr

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Edache, J. A., C. D. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Effects of feeding varying levels of bakery waste meal on the performance and carcass values of growing Coturnix quails (Coturnix coturnix japonica)." Nigerian Journal of Animal Production 44, no. 3 (2021): 294–99. http://dx.doi.org/10.51791/njap.v44i3.638.

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Since bakeries are scattered all over Nigeria and beyond, such feed materials like bakery waste abound and this can be tapped as a feed resource for poultry having little pressure of competition. A feeding trial of 6 weeks duration was conducted to determine the effect of replacing maize with bakery waste of CP; 3.32% and ME; 3221.88kcal/kg on the performance of growing Japanese quails.Two hundred two –week old quails of mixed sexes were randomly allocated to five diets in a completely randomized design. The five isonitrogenous (25% CP) diets incorporated 0, 8.31, 16.61, 24.92 and 28.69% of ba

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Korwin-Kossakowska, A., K. Sartowska, A. Linkiewicz, G. Tomczyk, B. Prusak, and G. Sender. "Evaluation of the effect of genetically modified Roundup Ready soya bean and MON 810 maize in the diet of Japanese quail on chosen aspects of their productivity and retention of transgenic DNA in tissues." Archives Animal Breeding 56, no. 1 (2013): 597–606. http://dx.doi.org/10.7482/0003-9438-56-060.

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Abstract. The objective of the study was to evaluate the impact of genetically modified (GM) ingredients (soya bean meal and maize grain) used in poultry diets on birds' performance, as well as the accumulation of the transgenic DNA in eggs, breast muscle and internal organs. In the present experiment four generations of Japanese quails, which were subject to three different diets, two containing genetically modified organisms (GMO, soya and maize) and one GMO-free control, were analysed. Birds' performance traits were monitored along the trial. A screening molecular method – polymerase chain

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YASSER, Ibrahim Hamza, and Nihad Abdul ALI. "EFFECT OF ADDING DIFFERENT LEVELS OF BIOTINTO THE DIET IN SOME BIOCHEMICAL CHARACTERISTICS OF THE BLOOD SERUM OF JAPANESE QUAIL EXPOSED TO OXIDATIVE STRESS." MINAR International Journal of Applied Sciences and Technology 03, no. 02 (2021): 44–51. http://dx.doi.org/10.47832/2717-8234.2-3.6.

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This experiment was conducted at the poultry farm of the college of Agriculture, University of Al-Qasim Green for the period from 26/9/2019 to 8/11/2019. The study was aimed to the effect of adding different levels of Biotin to the diet in some biochemical characteristics of the blood serum of Japanese quail exposed to oxidative stress . in the experiment, 300 unsexed Japanese quail birds were used. The eggs were obtained from the Agricultural Research Department in Abu Ghraib and the eggs hatched in Al-Nasr hatchery in Babylon province. They were raised together until the age of 8 days and th

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L. Perkins, L. E., and D. E. Swayne. "Pathobiology of A/Chicken/Hong Kong/220/97 (H5N1) Avian Influenza Virus in Seven Gallinaceous Species." Veterinary Pathology 38, no. 2 (2001): 149–64. http://dx.doi.org/10.1354/vp.38-2-149.

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Direct bird-to-human transmission, with the production of severe respiratory disease and human mortality, is unique to the Hong Kong-origin H5N1 highly pathogenic avian influenza (HPAI) virus, which was originally isolated from a disease outbreak in chickens. The pathobiology of the A/chicken/Hong Kong/ 220/97 (H5N1) (HK/220) HPAI virus was investigated in chickens, turkeys, Japanese and Bobwhite quail, guinea fowl, pheasants, and partridges, where it produced 75-100% mortality within 10 days. Depression, mucoid diarrhea, and neurologic dysfunction were common clinical manifestations of diseas

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Rodrigues, Ladyanne Raia, Dermaval Araujo Furtado, Fernando Guilherme Perazzo Costa, and Jose Wallace Barbosa do Nascimento. "Balanço Eletrolítico em dietas com proteína reduzida para codornas japonesas no primeiro ciclo de produção." Revista Verde de Agroecologia e Desenvolvimento Sustentável 10, no. 3 (2015): 01. http://dx.doi.org/10.18378/rvads.v10i3.3008.

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<p class="western" style="margin: 0cm; margin-bottom: .0001pt; text-align: justify;"><span style="background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;">Determinar os índices produtivos e os valores de qualidade dos ovos de codornas japonesas na fase de postura foi o objetivo primordial deste trabalho, no qual, se utilizaram288 aves, distribuídas no delineamento em blocos casualizados, com seis tratamentos e seis repetições de oito aves cada

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Adebiyi, A. I., and A. F. Fagbohun. "Infectious Bronchitis Virus in Captured Free-Living, Free-Range and Intensively Reared Birds in Southwest Nigeria." Folia Veterinaria 61, no. 1 (2017): 23–26. http://dx.doi.org/10.1515/fv-2017-0004.

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Abstract Infectious bronchitis (IB) is an acute infectious viral disease causing severe economic losses in poultry production. In Nigeria, there has only been monitoring of the disease in chickens with little attention given to other bird species. For this study, blood samples were collected from 184 apparently healthy, unvaccinated birds which comprised of 61 captured free-living pigeons, 60 free range indigenous chickens and 63 intensively reared Japanese quails. Sera from these birds were screened for IB virus antibodies (IBV) using a commercial ELISA kit. The birds were from Oyo and Osun S

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Karimi, Omid, Mohammad Reza Mofidi, and Mohammad Sadegh Saeidabadi. "Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins." Iranian Journal of Toxicology 14, no. 2 (2020): 115–22. http://dx.doi.org/10.32598/ijt.14.2.412.

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Background: The contamination of poultry feed with Aflatoxins (AF) is important in terms of economic damage to the poultry industry and public health. The objective of this study was to assess the impact of Turmeric Powder (TP), containing 2.96% of Total Curcuminoids (TCM) on reducing the adverse effects of dietary AF in Japanese quails. Methods: 180 male Japanese quails aged 22-55 days were divided into six groups, and were fed basic diet (group 1, controls), or basic diet contaminated with 4 mg/kg AF and/or TP doses as follows: 3 g/kg TP (group 2), 5 g/kg TP (group 3), 4 mg/kg AF (group 4),

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