Relevant bibliographies by topics / Poultry Production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Poultry Production'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 February 2022

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Journal articles on the topic "Poultry Production"

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Havenstein, Gerald B. "Poultry Production." Poultry Science 68, no. 12 (December 1989): 1736–37. http://dx.doi.org/10.3382/ps.0681736.

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Rebenko, V. I. "Technological basis for process control of production of poultry production." Naukovij žurnal «Tehnìka ta energetika» 11, no. 1 (January 30, 2020): 61–66. http://dx.doi.org/10.31548/machenergy2020.01.061.

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Smith, A. J. "Poultry production handbook." Tropical Animal Health and Production 17, no. 3 (September 1985): 134. http://dx.doi.org/10.1007/bf02355871.

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Fatenok-Tkachuk, Alla, Myroslava Kulynych, Anna Safarova, and Nadiya Bukalo. "Analysis of chicken production trends in Ukraine." Problems and Perspectives in Management 15, no. 4 (December 27, 2017): 302–16. http://dx.doi.org/10.21511/ppm.15(4-1).2017.14.

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Poultry farming is one of the most promising areas of production not only in Ukraine but also in the world. This is due to the high demand for protein products and increased consumption. Ukraine does not use enough of its export potential in the agrarian sector. It is precisely these circumstances lead to choosing as the basis for the research the mentioned direction of production by domestic producers.The tendencies of the Ukrainian poultry enterprises development and features of the chicken market are generalized, namely the volume of cultivation and sale on the slaughter of poultry by Ukrainian producers, the cost price and profitability of poultry meat production have been analyzed; the specific features of the products range are defined in all competitor companies and products offered for export. The competitiveness of domestic poultry production in comparison with domestic and foreign analogues has been investigated. For the study the following enterprises as the LLS “Ptahokompleks” Gubin, TM “Pan Kurchak”, slaughter-house “Piorkowscy” and JSC “Superdrop” were taken. It is established that domestic products are competitive both in terms of price and taste properties. The dynamics of export and import of poultry meat in Ukraine and abroad is analyzed. Significant growth of poultry meat export as compared to previous periods has been revealed, which is explained by obtaining permit documents and implementation of measures by domestic producers to bring poultry products closer to international standards. The prospects for the development of the investigated production direction are designed.
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Macer, Darryl. "Ethical Poultry and the Bioethics of Poultry Production." Journal of Poultry Science 56, no. 2 (2019): 79–83. http://dx.doi.org/10.2141/jpsa.0180074.

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MEROZ, M., and Y. SAMBERG. "Disinfecting poultry production premises." Revue Scientifique et Technique de l'OIE 14, no. 2 (June 1, 1995): 273–91. http://dx.doi.org/10.20506/rst.14.2.839.

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Ramadan, Mohamed. "Antibiotics and Poultry Production." Animal Research and Veterinary Science 3, no. 1 (June 25, 2019): 1–2. http://dx.doi.org/10.24966/arvs-3751/100014.

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Bucław, M. "Inulin in poultry production." World's Poultry Science Journal 73, no. 2 (June 1, 2017): 301–8. http://dx.doi.org/10.1017/s0043933917000010.

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Resanovic, Radmila, Ksenija Nesic, Vladimir Nesic, Todor Palic, and Vesna Jacevic. "Mycotoxins in poultry production." Zbornik Matice srpske za prirodne nauke, no. 116 (2009): 7–14. http://dx.doi.org/10.2298/zmspn0916007r.

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All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of mycotoxins results in significant health disorders and a decrease in production performances. This leads to considerable economic loss for the poultry industry - either direct losses, i.e. death of the poultry or the indirect ones, i.e. the decrease in body mass, number and quality of eggs, greater food conversion, and immunosuppression. Immunosuppression results in increased sensitivity to infective agents and a bad vaccinal response. Morevover, mycotoxin residues in poultry meat, eggs and products derived from them pose a threat to human health. In order to prevent and reduce the negative implications of mycotoxins in the poultry production, it is necessary to create both global and national strategies for combatting mycotoxins, advance diagnostic techniques and procedures, intensify the control of food quality, introduce new limits on the maximum amount of mycotoxins allowed in food and poultry feed used for certain species and categories of animals, and synchronise it with the European standards.
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Yami, Alemu. "Poultry production in Ethiopia." World's Poultry Science Journal 51, no. 2 (July 1, 1995): 197–201. http://dx.doi.org/10.1079/wps19950014.

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Dissertations / Theses on the topic "Poultry Production"

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Buchanan, Nancy P. "Organic poultry production and forage digestibility." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4309.

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Thesis (M.S.)--West Virginia University, 2005.
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Loc-Carrillo, Catherine M. "Bacteriophage control of campylobacters in poultry production." Thesis, University of Nottingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416725.

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Alinezhad, Saeid, and Amir Mirabdollah. "Production of recombinant keratinase for poultry feather degradation." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19589.

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The keratinase gene (kerA) of Bacillus licheniformis ATCC®53757 was PCR amplified and subsequently cloned into Bacillus megaterium expression vector; pHIS1525.SPlipA and transformed in Bacillus megaterium ATCC®14945. The kerA gene carrying the recombinant plasmid pKERHIS1525.SPlipA was expressed in Bacillus megaterium under xylose inducible promoter, purified using Ni-NTA affinity column chromatography and consequently produced an extracellular keratinase activity of 29 U ml-1 after 18 h of incubation. The recombinant strain was further examined for feather degradation of intact chicken feathers. The chopped chicken feathers were partially degraded by the recombinant strain after 3days and the total macroscopic digestion was ultimately observed after seven days resulting in a yellowish peptide rich fermentation broth.
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Cambaza, dos Muchangos Ana Bela M. V. "Prerequisites for HACCP in small-scale poultry production." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/30947.

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Food borne diseases, and more especially diarrheal diseases, are an important cause of morbidity and mortality (WHO, 2007). Food borne diseases due to bacteria in the food usually manifest as episodes of gastro-intestinal disease (South African DVS, 2007). Most of food borne illnesses occurring annually are caused mainly by three bacteria; Campylobacter spp., nontyphoidal Salmonella serovars, and pathogenic Escherichia coli, including E. coli O157:H7 (Zhao et al, 2001; Mead, 2004). The prevalence of food borne pathogens and epidemiological knowledge of the extent, sources, and causative factors that lead to food borne illness remain unknown in many parts of the world. In most developing countries data are not collected on such a basis that an assessment of the amount of illness or the causes can be made, but food borne illness is probably second only to malnutrition as the cause of death among children (Lund et al, 2000). In Mozambique the situation is similar to other developing countries. The risk of eating poultry meat from formal and informal small scale producers processed in the formal abattoirs and at informal points of slaughter is unknown. However, the diarrheal diseases remain an important cause of mortalities according to data from the Mozambique National Ministry of Health. The objective of the study were to investigate and describe the value chains for small scale poultry production in Maputo, indicating possible stages at which there was the risk of a hazard that would influence the final product and estimate the magnitude of this risk by using microbiological risk assessment in poultry meat. It included the informal and formal producers and processors. In the study area it was estimated that only 40% of total poultry production was processed in the formally abattoirs. The remaining 47% were sold live and 13% processed by informal processors at point of sale if the customer asked for the fowl to be slaughtered. The method used was participatory risk analysis. The participants included state veterinary services, municipal health authorities, poultry farmers, poultry processors and vendors at live bird markets in Maputo. To quantify the magnitude and nature of the risks, microbiological risk assessment was used on water, equipment surfaces and hands of operatives (as a prerequisite to HACCP) and poultry carcases (at identified CCP’s during the slaughter and dressing of fowls). Samples of poultry carcasses, water and swabs from surfaces and hands of operatives, were taken from poultry farms, live bird markets and poultry abattoirs. The samples were sent for laboratory examination where the tests included E.coli and Coliform Count and Aerobic Plate Count to verify if the carcasses were produced in a hygienic manner and if the poultry processing was controlled adequately. The quality of the poultry carcasses collected from the three sectors was not satisfactory. Poultry meat from formal abattoirs was not found to be much safer than meat purchased at live bird markets and farms using informal slaughtering processes. To improve prerequisites, Hygiene Management Systems (HMS) and Hygiene Assessment Systems (HAS), using an appropriate audit system tailored to the type of processing (ie formal or informal) was proposed for all three value chains with a focus on critical control points.
Dissertation (MSc)--University of Pretoria, 2012.
Paraclinical Sciences
MSc
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Prudencio, Da Silva Junior Vamilson. "Effects of intensity and scale of production on environmental impacts of poultry meat production chains : Life Cycle Assessment of French and Brazilian poultry production scenarios." Rennes, Agrocampus Ouest, 2011. http://www.theses.fr/2011NSARB221.

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Actuellement, la production animale est en hausse significative en réponse à une demande croissante, résultant de la croissance économique et démographique principalement dans les économies émergentes. Récemment, le Brésil a dépassé la France comme exportateur de volaille. Le secteur de la volaille au Brésil est en plein essor, ce qui entraîne une forte augmentation de la densité de volailles dans certaines régions du pays. Pendant ce temps, en France, le secteur de la volaille se contracte en raison de la concurrence directe avec les économies émergentes qui peuvent offrir le produit pour le marché Européen et du Moyen-Orient à un moindre coût. Les préoccupations concernant les impacts environnementaux associés à la production de volailles nécessitent des études des systèmes de production de volailles, utilisant des méthodologies appropriées. L'Analyse du Cycle de Vie (ACV) est une méthodologie qui fournit une base scientifique solide pour effectuer une quantification multicritère des impacts des systèmes de production animale en matière d'environnement. L'approche ACV utilise un concept basé sur la comptabilité d'entrée / sortie au long du cycle de vie du produit, souvent révélateur que la production de viande dans les systèmes d'élevage intensif optimise l'utilisation des ressources, générant moins d'impact par kg de produit que dans les systèmes extensifs. L'objectif scientifique de ce travail est d'analyser les effets de "l'intensité" et "l'échelle" de la production sur les impacts environnementaux des filières de production de volaille à travers une comparaison de filières contrastées de production de viande de poulet. L'intensité fait référence aux pratiques de production visant à accroître la production par animal et / ou unité de terre occupée. Les systèmes intensifs utilisent des niveaux plus élevés d’intrants (engrais, aliments, bâtiments) que les systèmes extensifs. Les systèmes intensifs ont souvent une densité plus élevée (plus grand nombre d'animaux par m²) que les systèmes extensifs. L'échelle de production représente la taille des installations de production (bâtiments) et le nombre d'animaux élevés sur une même ferme. L'étude de cas de l'ACV appliquée aux systèmes de production de poulets de chair au Brésil et en France a confirmé les plus faibles impacts environnementaux pour les systèmes plus intensifs, mais a également montré que la distance de transport (des aliments jusqu’à la ferme et de la viande au consommateur) ont eu une influence plus grande sur les impacts environnementaux que l'échelle de production. D'un point de vue environnemental, l'importation de poulet en provenance du Brésil était préférable à la production de poulet en France avec du soja brésilien, pour les impacts changement climatique et l'occupation des terres, qui sont des impacts globaux. En ce qui concerne l'acidification, écotoxicité terrestre et la demande d'énergie, le poulet importée du Brésil avait des impacts environnementaux plus marqués que le poulet produit en France. Dans tous les systèmes étudiés, il était clair que l'étape de production d'aliment avait le plus contribué aux impacts environnementaux de la production de viande de poulet. Cette étude a été réalisée en utilisant une approche novatrice pour l'estimation des impacts causés par la production de soja au Brésil, car elle considère une estimation de la superficie déboisée (et ses impacts sur l'environnement). En outre, l'étude a également montré que dans les études ACV impliquant le soja en provenance du Brésil, nous devrions tenir compte de leur région d'origine, comme les différentes régions ont des niveaux d'impacts environnementaux différents
Currently, livestock production is increasing significantly in response to growing demand, resulting from economic and population growth mainly in emerging economies. Recently, Brazil overtook France as a poultry exporter. The Brazilian poultry sector is booming, resulting in increased poultry density in certain areas of the country. Meanwhile, in France the poultry sector is contracting due to direct competition with emerging economies that can offer the product for the European and Middle East market at a lower cost. Concern about the environmental impacts associated with poultry production requires the study of poultry production systems, employing appropriate methodologies. Life Cycle Assessment (LCA) is a methodology that provides a solid scientific background to perform a multicriteria quantification of livestock production systems’ environmental impacts. The LCA approach uses a concept based on input/output accounting throughout the product life cycle, often revealing that meat production in intensive livestock systems optimizes the use of resources, generating less impact per kg of product than in extensive systems. The scientific objective of this work is to analyse the effects of “intensity” and “scale” of production on the environmental impacts of poultry production chains through a comparison of contrasting chicken meat production chains. Intensity refers to production practices aiming to increase output per animal and/or unit of land occupied, intensive systems use higher levels of inputs (fertilizer, feed, buildings) than extensive systems. Intensive systems often have a higher density (greater number of animals per m²) than extensive systems. The production scale represents the size of production facilities (buildings) and the number of animals raised on the same farm. The LCA case study on broiler production systems from Brazil and France confirmed the trend of lower environmental impacts for more intensive systems, but also showed that the transport distance (of both animal feed and meat to the consumer center) had a larger influence on environmental impacts than the production scale. From an environmental point of view, importing chicken from Brazil rather than producing it in France with Brazilian soybeans, was better with respect to climate change and land occupation, which are both global impacts. With respect to acidification, terrestrial ecotoxicity and energy demand chicken imported from Brazil had larger impacts than the chicken produced in France. In all studied systems, it was clear that the broiler’s feed production stage contributed most to the environmental impacts of chicken meat production. This study was conducted using an innovative approach for the estimation of impacts caused by soya production in Brazil, since it considered an estimate of deforested area (and its environmental impacts). In addition, the study also showed that in LCA studies involving soybeans from Brazil, we should take into account their region of origin, as different regions have different levels of environmental impacts
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Ibrahim, Sami Balla. "Modified poultry diets : an approach to sustainable animal production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq25070.pdf.

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Hover, Nicholas Andrew. "Factors affecting the production of poultry meat for processing." Thesis, University of Glasgow, 2003. http://theses.gla.ac.uk/4302/.

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The link between poultry animal production factors and poultry meat processing has not been studied in detail.  The effect of factors such as genotype, sex, age, diet and muscle type on meat processing capabilities such as post-mortem pH, soaked, cooked yield, texture and binding of whole and comminuted meat are reported here.  To determine the processing  capabilities of the meat, various methods were employed, including muscle fibre typing, microscopy and electrophoresis. The breast muscle was more suited to processing that the thigh, particularly with regards to texture.  Genotype was the most significant production factor for processing capabilities: broiler-type birds produced meat which gave higher soaked and cooked yields, was less tough and improved meat bind.  Generally, older animals produced meat less suitable for processing.  Diet had little effect on the processing capability of the meat. The addition of salt and phosphates to poultry meat had a more significant effect on processing behaviour than any animal production factor.  Phosphate increased the soaked and cooked yield, reduced toughness and increased meat bind.  Salt improved the processing performance more than phosphate.  Salt and phosphates added together improved processing performance more than either alone.  This synergistic result was independent of animal production factors. These findings indicate that muscle location, genotype and bird age are the most significant animal production factors.  Additionally, salt and phosphate affect the processing capability of meat more than any of the animal production factors.  Muscle fibre type has no affect on meat processing capability.  Microscopic observations suggest that protein dispersion, decrease in porosity and void size increased cooked yield and meat binding.  The electrophoresis results showed that actin and myosin are the two proteins most dispersed by the action of salt and phosphate.
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Nyeleti, Charles. "Persistence of salmonella in the poultry production chain environment." Thesis, University of Bristol, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414175.

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Nayak, Rajesh R. "Foodborne pathogens in poultry production and post-harvest control." Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1266.

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Thesis (Ph. D.)--West Virginia University, 2000.
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Coetzee, Christél Blanché. "The development of water quality guidelines for poultry production in southern Africa." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-12192006-131925.

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Books on the topic "Poultry Production"

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C, Nesheim Malden, ed. Poultry production. Philadelphia: Lea & Febiger, 1990.

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Sharma, R. P. Poultry production in India. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2008.

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Modern livestock & poultry production. 7th ed. Clifton Park, NY: Thomson/Delmar Learning, 2004.

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Modern livestock & poultry production. 5th ed. Albany, NY: Delmar Publishers, 1995.

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Gillespie, James R. Modern livestock & poultry production. 5th ed. Albany, NY: Delmar Publishers, 1997.

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Modern livestock & poultry production. 3rd ed. [Albany, N.Y.]: Delmar Publishers, 1989.

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Ames, Glen C. W. Poultry production in Zaire. Athens, Ga: University of Georgia,Agricultural Experiment Stations, 1985.

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Moreng, Robert E. Poultry science and production. Reston, Va: Reston Pub. Co., 1985.

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Gillespie, James R. Modern livestock & poultry production. 4th ed. [Albany, N.Y.]: Delmar Publishers, 1992.

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A, Nahm B., ed. Poultry production and waste management. Seoul, Korea: Yu Han Pub. Co., 2004.

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Book chapters on the topic "Poultry Production"

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Eitan, Yoav, and Morris Soller. "Poultry Breeding poultry breeding." In Sustainable Food Production, 1369–89. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_341.

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Parkhurst, Carmen R., and George J. Mountney. "Miscellaneous Poultry." In Poultry Meat and Egg Production, 249–65. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_15.

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Parkhurst, Carmen R., and George J. Mountney. "Poultry Nutrition." In Poultry Meat and Egg Production, 110–25. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_8.

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Parkhurst, Carmen R., and George J. Mountney. "Poultry Nutrition." In Poultry Meat and Egg Production, 110–25. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_8.

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Parkhurst, Carmen R., and George J. Mountney. "Miscellaneous Poultry." In Poultry Meat and Egg Production, 249–65. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_15.

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Weaver, William D. "Poultry Housing." In Commercial Chicken Meat and Egg Production, 101–11. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_8.

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Parkhurst, Carmen R., and George J. Mountney. "The Poultry Industry." In Poultry Meat and Egg Production, 1–15. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_1.

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Parkhurst, Carmen R., and George J. Mountney. "Poultry Management Practices." In Poultry Meat and Egg Production, 266–85. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_16.

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Parkhurst, Carmen R., and George J. Mountney. "The Poultry Industry." In Poultry Meat and Egg Production, 1–15. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_1.

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Parkhurst, Carmen R., and George J. Mountney. "Poultry Management Practices." In Poultry Meat and Egg Production, 266–85. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_16.

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Conference papers on the topic "Poultry Production"

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Сорокин, Александр, Alexander Sorokin, Валентина Руцкая, and Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.

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The article presents the data of domestic and foreign researchers for feeding of poultry used lupin and its processed products. It’s advisable to use energy-and-protein concentrates made of legumes and cereal grain mixtures to prepare complete feeds. Lupin is one of the main sources of plant protein with unique amino acid composition. In opinion of the majority of researchers lupin containing feeds made according to technic guidance support productivity increasing of poultry growing and improve the quality of the products.
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Lukashenko, V. S., and Ye A. Ovseychick. "Organic poultry production. Prospections and realities." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-130-135.

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Xiwen Luo, Yinggang Ou, and Xuecheng Zhou. "Livestock and Poultry Production in China." In Bioproduction in East Asia: Technology Development & Opportunities. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.15056.

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Агафонова, Ирина Владимировна, and Максим Дмитриевич Соловьев. "THE IMPORTANCE OF HEATING AND VENTILATION SYSTEMS FOR BROILER PRODUCTION." In Наука. Исследования. Практика: сборник избранных статей по материалам Международной научной конференции (Санкт-Петербург, Июнь 2021). Crossref, 2021. http://dx.doi.org/10.37539/srp297.2021.14.70.002.

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Статья посвящена значению систем отопления и вентиляции в птицеводстве. Авторами выполнен расчет режимов работы систем вентиляции для птицефабрики, находящейся в городе Йошкар Ола. Существенным ресурсом энергосбережения на птицефабрике оказалось регулирование режима вентиляции в зависимости от роста птицы. The article is devoted to the importance of heating and ventilation systems in poultry farming. The authors calculated the operating modes of ventilation systems for a poultry farm located in the city of Yoshkar Ola. The regulation of the ventilation mode depending on the poultry growth turned out to be a significant resource for energy saving at the poultry farm.
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Theresah Nom Korbieh and Bo Zhao. "Production of Bio-degradable poultry litter amendment material for ammonia control in poultry houses." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37392.

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Viegas, C., S. Viegas, A. Monteiro, E. Carolino, R. Sabino, and C. Veríssimo. "Air contaminants in animal production: the poultry case." In AIR POLLUTION 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/air120281.

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Gorlov, I. F., M. I. Slozhenckina, Z. B. Komarova, D. S. Andryustchencko, A. M. Kapanetskaya, and L. F. Grigoryan. "Poultry meat frankfurters for children and teenagers." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-70-76.

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Makovejev, I. I., V. S. Braguin, and A. L. Makovejeva. "Moisture mass fraction determination on poultry meat defrosting." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-136-141.

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Volovik, Valentina, and Anatoly Shpakov. "Cabbage crops in solving the problem feed protein in the Non-Chernozem zone." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-71-80.

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According to natural conditions, the non-black earth zone of Russia is the main region of concentration and specialization of meat and dairy cattle breeding, as well as pig and poultry breeding. In the near future, to ensure the food security of the region, including large industrial cities of Moscow, St. Petersburg and others, it will be necessary to produce about 20.8 million tons of milk, 4.6 million tons of meat, 16.6 billion eggs. To produce such a quantity of products, it is necessary to produce about 77 million tons of feed units, including 40 million voluminous and 37 million concentrated feed, including insurance funds and livestock re-production. The most important condition for the effective use of feed is provided with their protein (feed protein) [1–3]. Scientific and practical experience shows that in solving the problem of providing forage with protein, the leading role in the Non-Black Earth Zone belongs to cold and frost-resistant oilseeds, and above all rapeseed. In the Federal Williams Research Center of Forage Production & Agroecology, highly productive varieties have been created, technological bases for their cultivation have been developed, which ensure the seed productivity of spring forms up to 3.5 t/ha and winter crops - up to 6 t / ha of oilseeds. The development and implementation of the rapeseed sowing program in the zone will allow meeting the needs for vegetable oils, producing in the required volumes high-protein supplements in the form of oilcakes and meal for animal husbandry and poultry farming.
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Martynova, Ye I., and G. E. Rusanova. "Innovations in poultry processing abroad (from stunning to deboning)." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-153-161.

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Reports on the topic "Poultry Production"

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Berghout, Jacqueline, Wibke Roland, Martijntje Vollebregt, Miriam Koene, and Ingrid de Jong. Towards a safe and sustainable poultry production chain. Wageningen: Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/461783.

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Bilenky, Moriah, and Ajay Nair. Integrating Vegetable and Poultry Production for Sustainable Cropping Systems. Ames: Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/farmprogressreports-180814-1946.

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Hoffmann, Vivian, Josue Awonon, and Aulo Gelli. Poultry production in Burkina Faso: Potential for poverty reduction and women’s empowermen. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133595.

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van Horne, Peter, Robert Hoste, and Coen van Wagenberg. Production costs of the Mexican poultry and pig sector : Quick scan on the consequences for the EU poultry and pig sector after free trade with Mexico. Wageningen: Wageningen Economic Research, 2018. http://dx.doi.org/10.18174/443735.

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van Horne, P. L. M. Competitiveness of the EU poultry meat sector, base year 2015 : international comparison of production costs. Den Haag: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/404949.

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van Horne, P. L. M. Competitiveness of the EU poultry meat sector, base year 2017 : international comparison of production costs. Wageningen: Wageningen Economic Research, 2018. http://dx.doi.org/10.18174/465696.

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Leight, Jessica, Josué Awonon, Abdoulaye Pedehombga, Rasmané Ganaba, Elena M. Martinez, Jessica Heckert, and Aulo Gelli. The impact of an integrated value chain intervention on household poultry production in Burkina Faso: Evidence from a randomized controlled trial. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133686.

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Puente-Rodríguez, Daniel, and A. P. Bos. Towards locally adapted livestock production in the Galápagos islands : Characterizing & defining potential redesign strategies for the local poultry and pig production systems of Santa Cruz - Galápagos Islands, Ecuador. Wageningen: Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/424924.

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Climate Risks in the Northeast. USDA Northeast Climate Hub, 2017. http://dx.doi.org/10.32747/2017.6960277.ch.

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The 12 northeastern states form a diverse region producing more than $21 billion yearly in agricultural commodities. The Northeast region contains the seven most densely populated states and leads the nation in direct-to-public farm sales. Animal agriculture is important, particularly dairy and poultry. About half of the field crops and pasture grown in the Northeast are for animal feed. Horticulture and perennial fruits are also a relatively large portion of total plant production. Overall, farms in the Northeast are usually smaller in size and organic production is higher i comparison to other regions. About 21% of land in this region is farmland (6% of the national total), and 62% of land is classified as timberland.
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