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Journal articles on the topic 'Poultry Production'

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Published: 4 June 2021
Last updated: 11 February 2022

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1

Havenstein, Gerald B. "Poultry Production." Poultry Science 68, no. 12 (December 1989): 1736–37. http://dx.doi.org/10.3382/ps.0681736.

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2

Rebenko, V. I. "Technological basis for process control of production of poultry production." Naukovij žurnal «Tehnìka ta energetika» 11, no. 1 (January 30, 2020): 61–66. http://dx.doi.org/10.31548/machenergy2020.01.061.

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3

Smith, A. J. "Poultry production handbook." Tropical Animal Health and Production 17, no. 3 (September 1985): 134. http://dx.doi.org/10.1007/bf02355871.

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4

Fatenok-Tkachuk, Alla, Myroslava Kulynych, Anna Safarova, and Nadiya Bukalo. "Analysis of chicken production trends in Ukraine." Problems and Perspectives in Management 15, no. 4 (December 27, 2017): 302–16. http://dx.doi.org/10.21511/ppm.15(4-1).2017.14.

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Poultry farming is one of the most promising areas of production not only in Ukraine but also in the world. This is due to the high demand for protein products and increased consumption. Ukraine does not use enough of its export potential in the agrarian sector. It is precisely these circumstances lead to choosing as the basis for the research the mentioned direction of production by domestic producers.The tendencies of the Ukrainian poultry enterprises development and features of the chicken market are generalized, namely the volume of cultivation and sale on the slaughter of poultry by Ukrainian producers, the cost price and profitability of poultry meat production have been analyzed; the specific features of the products range are defined in all competitor companies and products offered for export. The competitiveness of domestic poultry production in comparison with domestic and foreign analogues has been investigated. For the study the following enterprises as the LLS “Ptahokompleks” Gubin, TM “Pan Kurchak”, slaughter-house “Piorkowscy” and JSC “Superdrop” were taken. It is established that domestic products are competitive both in terms of price and taste properties. The dynamics of export and import of poultry meat in Ukraine and abroad is analyzed. Significant growth of poultry meat export as compared to previous periods has been revealed, which is explained by obtaining permit documents and implementation of measures by domestic producers to bring poultry products closer to international standards. The prospects for the development of the investigated production direction are designed.
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5

Macer, Darryl. "Ethical Poultry and the Bioethics of Poultry Production." Journal of Poultry Science 56, no. 2 (2019): 79–83. http://dx.doi.org/10.2141/jpsa.0180074.

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6

MEROZ, M., and Y. SAMBERG. "Disinfecting poultry production premises." Revue Scientifique et Technique de l'OIE 14, no. 2 (June 1, 1995): 273–91. http://dx.doi.org/10.20506/rst.14.2.839.

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7

Ramadan, Mohamed. "Antibiotics and Poultry Production." Animal Research and Veterinary Science 3, no. 1 (June 25, 2019): 1–2. http://dx.doi.org/10.24966/arvs-3751/100014.

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8

Bucław, M. "Inulin in poultry production." World's Poultry Science Journal 73, no. 2 (June 1, 2017): 301–8. http://dx.doi.org/10.1017/s0043933917000010.

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9

Resanovic, Radmila, Ksenija Nesic, Vladimir Nesic, Todor Palic, and Vesna Jacevic. "Mycotoxins in poultry production." Zbornik Matice srpske za prirodne nauke, no. 116 (2009): 7–14. http://dx.doi.org/10.2298/zmspn0916007r.

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All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of mycotoxins results in significant health disorders and a decrease in production performances. This leads to considerable economic loss for the poultry industry - either direct losses, i.e. death of the poultry or the indirect ones, i.e. the decrease in body mass, number and quality of eggs, greater food conversion, and immunosuppression. Immunosuppression results in increased sensitivity to infective agents and a bad vaccinal response. Morevover, mycotoxin residues in poultry meat, eggs and products derived from them pose a threat to human health. In order to prevent and reduce the negative implications of mycotoxins in the poultry production, it is necessary to create both global and national strategies for combatting mycotoxins, advance diagnostic techniques and procedures, intensify the control of food quality, introduce new limits on the maximum amount of mycotoxins allowed in food and poultry feed used for certain species and categories of animals, and synchronise it with the European standards.
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10

Yami, Alemu. "Poultry production in Ethiopia." World's Poultry Science Journal 51, no. 2 (July 1, 1995): 197–201. http://dx.doi.org/10.1079/wps19950014.

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11

Maud, Sholto. "Sustainability of poultry production." Agriculture, Ecosystems & Environment 120, no. 2-4 (May 2007): 470–71. http://dx.doi.org/10.1016/j.agee.2006.08.008.

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12

Sharma, Banshi. "Poultry Production, Management and Bio-Security Measures." Journal of Agriculture and Environment 11 (September 16, 2010): 120–25. http://dx.doi.org/10.3126/aej.v11i0.3659.

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Poultry farming is an emerging industry in Nepal. Hygienic poultry production can pave way to better income and sustainable development. Poultry health management is important due to emergence of highly pathogenic diseases like Highly Pathogenic Avian Influenza (HPAI) in different parts of the world. Bio-security measures become vital for better performance and quality of poultry production in competitive world. The latest technological innovations may help adoption of bio-security measures and environment friendly practices in poultry production system. Bio-security policy can be formulated with the participation of stakeholders. It would give new dimensions towards poultry farming in different clusters in Nepal. Moreover, participatory response of poultry entrepreneurs to the programs prioritizing poultry disease investigation, eradication and safe guarding poultry industry would be valuable. There must be research tie up with different institute regarding production, processing and marketing of poultry products.Key words: Bio-security; Environment; Nepal; Poultry health management; Poultry Performance; Quality-controlThe Journal of AGRICULTURE AND ENVIRONMENTVol. 11, 2010Page: 120-125Uploaded date: 16 September, 2010
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13

Havenstein, Gerald B. "Poultry Meat and Egg Production." Poultry Science 67, no. 9 (September 1988): 1360. http://dx.doi.org/10.3382/ps.0671360.

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14

KING, A. J. "Water Quality and Poultry Production." Poultry Science 75, no. 7 (July 1996): 852–53. http://dx.doi.org/10.3382/ps.0750852.

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15

Wathes, C. M. "Aerial emissions from poultry production." World's Poultry Science Journal 54, no. 3 (September 1, 1998): 241–51. http://dx.doi.org/10.1079/wps19980016.

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16

Raguž-Đurić, R., Đ. Žutinić, A. Kolega, S. Mužic, V. Savić, and E. Prukner-RadovČić. "Croatian poultry production in transition." World's Poultry Science Journal 62, no. 2 (June 1, 2006): 354–60. http://dx.doi.org/10.1079/wps2005102.

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17

Parker, Daniel. "Veterinary involvement in poultry production." Veterinary Record 178, no. 3 (January 14, 2016): 59–62. http://dx.doi.org/10.1136/vr.i155.

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18

Bälum, J. "Crossbreeding in the Poultry Production." Zeitschrift für Tierzüchtung und Züchtungsbiologie 75, no. 1-4 (April 26, 2010): 205–6. http://dx.doi.org/10.1111/j.1439-0388.1961.tb01305.x.

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19

Longstaff, M. "Poultry production in hot climates." Animal Feed Science and Technology 61, no. 1-4 (September 1996): 369–71. http://dx.doi.org/10.1016/0377-8401(95)00928-0.

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20

Shane, Simon M. "Poultry production in hot climates." Preventive Veterinary Medicine 28, no. 3 (September 1996): 204–6. http://dx.doi.org/10.1016/0167-5877(96)01031-8.

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21

Ricke, Steven C. "Prebiotics and alternative poultry production." Poultry Science 100, no. 7 (July 2021): 101174. http://dx.doi.org/10.1016/j.psj.2021.101174.

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22

Jones, P. J., J. Niemi, J. P. Christensen, R. B. Tranter, and R. M. Bennett. "A review of the financial impact of production diseases in poultry production systems." Animal Production Science 59, no. 9 (2019): 1585. http://dx.doi.org/10.1071/an18281.

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While the academic literature widely asserts that production diseases have a significant financial impact on poultry production, these claims are rarely supported by empirical evidence. There is a risk, therefore, that the information needs of poultry producers regarding the costs associated with particular diseases are not being adequately met. A systematic literature review of poultry production diseases was undertaken, first, to scope the availability of studies that estimate the financial impacts of production diseases on poultry systems and, second, on the basis of these studies, estimates were generated of the magnitude of these impacts. Nine production diseases, selected by a panel of stakeholders as being economically important in the EU, were examined. The review found that the poultry disease literature has primarily an epidemiological focus, with very few publications providing estimates of the financial impacts of diseases. However, some publications have quantified the physical impacts of production diseases and control interventions, for example, using measures such as output volumes, mortality rates and bacterial counts. Using these data in standard financial models, partial financial analyses were possible for some poultry production diseases. Coccidiosis and clostridiosis were found to be the most common production diseases in broiler flocks, with salpingoperitonitis being the most common in layers. While the financial impact of untreated diseases varied, most uncontrolled diseases were estimated to make flocks loss-making. However, in all cases, interventions were available that signficantly reduced these losses. The review reinforces the concern that the available academic literature is not providing sufficient information for poultry producers to decide on financially optimal disease-prevention and treatment measures.
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23

ARENDS, J. J., and S. H. ROBERTSON. "Integrated Pest Management for Poultry Production: Implementation Through Integrated Poultry Companies." Poultry Science 65, no. 4 (April 1986): 675–82. http://dx.doi.org/10.3382/ps.0650675.

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24

Chawke, A. P., P. A. Kahate, D. M. Sul, R. R. Shelke, and S. P. Nage. "Constraints in Poultry Production faced by Poultry Owners in Bhandara District." International Journal of Current Microbiology and Applied Sciences 10, no. 01 (January 10, 2021): 1390–95. http://dx.doi.org/10.20546/ijcmas.2021.1001.165.

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25

Niu, Xiang Jie, and Hua Li. "The Poultry Meat Production Technical Efficiency Analysis Model Based on Intelligent Devices." Applied Mechanics and Materials 713-715 (January 2015): 2181–84. http://dx.doi.org/10.4028/www.scientific.net/amm.713-715.2181.

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The paper focuses on the poultry meat production efficiency analysis methods. In the poultry meat production procedure, the randomness is strong due to the various complex factors in the poultry meat production which will reduce the production efficiency. In order to avoid the defects of the traditional algorithms, the paper proposes the poultry meat production efficiency analysis method based on RBF neural network algorithm. The effect factors in the poultry meat production will be sifted as the basic data for production efficiency analysis. The RBF neural network model is built and the output results are used to analyze the poultry meat production efficiency with intelligent devices. The experiment results illustrate the improved algorithm can increase the poultry meat production efficiency.
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26

Anosike, F. U., G. Z. Rekwot, O. B. Owoshagba, S. Ahmed, and J. A. Atiku. "Challenges of poultry production in Nigeria: A review." Nigerian Journal of Animal Production 45, no. 1 (December 27, 2020): 252–58. http://dx.doi.org/10.51791/njap.v45i1.335.

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This study provides a review on the challenges facing poultry production in Nigeria and the possible solution. The study considered the socio-economic roles of poultry to include; means of livelihood and a way of achieving a certain level of economic independence, meeting human needs for dietary animal protein supply, source of foreign earnings and opportunities for saving, investment and security against risks for small-scale poultry farmers. This paper reviewed the challenges of poultry production in Nigeria and how the rate of production in the industry has slowed down. These challenges included; high rate of disease and pest attack, lack of loan and credit procurement, lack of technical knowledge, high rate of mortality, high cost of poultry feed, supply of poor quality chicks, inadequate poultry extension services, and inadequate access to and high cost of veterinary services, as reported by Possible solutions to these challenges are not farfetched, which included; intervention of veterinary in order to cub losses due to diseases, technical know-how for improving production should be made available to poultry keepers through extension service, poultry farmers should be encouraged to form cooperative societies or join existing one to be able to access loan for their business and addressing these challenges will prove vital to increase production, increase animal protein availability and consumption, and reduce the rate of food insecurity.
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27

Nmeregini, Daniel Chinomso, Gideon Chinedu Onuekwusi, Ndidiamaka Martha Ekweanya, and Chinyere Sarah Elezue. "Factors influencing involvement of youth in poultry production in Abia State, Nigeria." Journal of Agricultural Extension 24, no. 4 (October 28, 2020): 161–70. http://dx.doi.org/10.4314/jae.v24i4.16.

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The study assessed the factors influencing the involvement of youths in poultry production in Abia State, Nigeria. Specifically, the study assessed the extent of youth’s involvement in poultry production; and ascertained the perceived factors that influence the involvement of youths in poultry production. Multistage sampling procedure was employed in selecting 120 young poultry farmers. Data collected were analyzed using percentage, and mean, as well as ordinary least square regression analysis. Results revealed that the youths in the study area participated moderately in poultry production and the foremost poultry production activities being participated by the youths included feeding ( x̄ = 2.81), packing and replacement of litters ( x̄ = 2.59), and vaccination/medication ( x̄ = 2.54). Moreover, the perceived factors influencing the youths’ involvement in poultry production were income ( = 3.69), cost of feed ( = 3.45), and availability of land ( x̄ = 3.33). The coefficients of age (0.013), membership to co-operative (0.042), years of experience (0.016), and extension contact (0.015) were positive and significantly influenced the involvement of the youths in poultry production. Enabling youths’ access to credits, subsidizing the cost of feed, and organizing training for the youths on poultry production were recommended. Keywords: Involvement, agripreneurship, poultry production, youths
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28

Sousa, Fernanda Campos de, Ilda de Fátima Ferreira Tinôco, Jadir Nogueira da Silva, Fátima de Jesus Fôlgoa Baptista, Cecília de Fátima Souza, and Alex Lopes da Silva. "Gas emission in the poultry production." Journal of Animal Behaviour and Biometeorology 5, no. 2 (April 2017): 49–55. http://dx.doi.org/10.26667/2318-1265jabb.v5n2p49-55.

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29

Choi, Y. H. "Management of Stress in Poultry Production." Korean Journal of Poultry Science 34, no. 4 (December 31, 2007): 295–300. http://dx.doi.org/10.5536/kjps.2007.34.4.295.

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30

de Araújo, Wagner Azis Garcia, Tarcisio Simões Pereira Agostinho, Nielton Cezar Ton, and Luiz Fernando Teixeira Albino. "Hormones in Poultry Production: Scientific Facts." Open Journal of Animal Sciences 04, no. 05 (2014): 228–36. http://dx.doi.org/10.4236/ojas.2014.45029.

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31

DeVaney, J. A. "Arthropods in Livestock and Poultry Production." Poultry Science 66, no. 1 (January 1987): 192. http://dx.doi.org/10.3382/ps.0660192.

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32

Laganá, Christine, Erika S. P. Braga Saldanha, José Roberto Sartori, Patrícia Helena Nogueira Turco, Elisabeth Gonzales, Renato Luis Luciano, Greice Zanatta, and Vitor Barbosa Fascina. "Turmeric on Poultry Production: A Review." Agricultural Sciences 10, no. 12 (2019): 1592–601. http://dx.doi.org/10.4236/as.2019.1012117.

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33

Miao, Z. H., P. C. Glatz, and Y. J. Ru. "Free-range Poultry Production - A Review." Asian-Australasian Journal of Animal Sciences 18, no. 1 (April 19, 2005): 113–32. http://dx.doi.org/10.5713/ajas.2005.113.

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34

Suliman, Ahmed E., Khaled M. ء. Abdelbary, and Haytham S. Helmy. "ENGINEERING STUDIES IN INTENSIVE POULTRY PRODUCTION." Misr Journal of Agricultural Engineering 27, no. 4 (October 1, 2010): 1288–307. http://dx.doi.org/10.21608/mjae.2010.104828.

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35

Bolder, N. M. "Microbial challenges of poultry meat production." World's Poultry Science Journal 63, no. 3 (September 1, 2007): 401–11. http://dx.doi.org/10.1017/s0043933907001535.

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36

Al-Nasser, A., H. Al-Khlaifa, M. Al-Bahouh, F. Khalil, M. Boareki, and G. Ragheb. "Challenges facing poultry production in Kuwait." World's Poultry Science Journal 71, no. 2 (June 1, 2015): 339–48. http://dx.doi.org/10.1017/s0043933915000343.

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37

Vaarst, M., S. Steenfeldt, and K. Horsted. "Sustainable development perspectives of poultry production." World's Poultry Science Journal 71, no. 4 (December 1, 2015): 609–20. http://dx.doi.org/10.1017/s0043933915002433.

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38

Ruff, Michael D. "Important parasites in poultry production systems." Veterinary Parasitology 84, no. 3-4 (August 1999): 337–47. http://dx.doi.org/10.1016/s0304-4017(99)00076-x.

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39

Sethanan, Kanchana, Somnuk Theerakulpisut, Warinthorn Pakdeeying, and Woraya Neungmatcha. "House Size Determination for Poultry Production." Advanced Science Letters 19, no. 12 (December 1, 2013): 3703–7. http://dx.doi.org/10.1166/asl.2013.5217.

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40

Wilson, R. T. "Poultry Production in Sub-Saharan Africa." Outlook on Agriculture 15, no. 3 (September 1986): 121–27. http://dx.doi.org/10.1177/003072708601500304.

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The importance of poultry as a source of meat and eggs in developing countries is generally recognised, but present levels of production and consumption in Africa are disappointing. This article reviews the factors involved and concludes that there is a need for research designed to improve the traditional methods of small producers rather than seeking to impose modern Western methods on communities too backward to make effective use of them.
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41

Rodic, V., L. Peric, M. Djukic-Stojcic, and N. Vukelic. "The environmental impact of poultry production." Biotehnologija u stocarstvu 27, no. 4 (2011): 1673–79. http://dx.doi.org/10.2298/bah1104673r.

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The main aim of the animal production is to produce animal proteins of high value in a sustainable manner. However, sustainability is not easy to define. It is a complex phenomenon, which includes integration of economic, social, and environmental dimensions of the certain production, within a given socio-economic context. In this respect, poultry production meets first two dimensions - it provides affordable dietary item for consumers and profit for producers. It additionally generates up and downstream investment opportunities and it contributes to the development of the local economy. However, with the concentration of poultry production and increase in operation size, considerable environmental problems have occurred. During the last several decades, the environmental impact of the poultry production has received an ever-growing attention. Nowadays, producers are under heavy pressure, from different fronts, to minimize the impact of their production on the environment and to adopt welfare friendly practices. The major challenges, which will affect animal production in the future, will likely deal with the environment. In this paper, the environmental impact of poultry production and the differences in this respect between the different production systems are presented.
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42

Sousa, Fernanda Campos de, Ilda de Fátima Ferreira Tinôco, Jadir Nogueira da Silva, Fátima de Jesus Fôlgoa Baptista, Cecília de Fátima Souza, and Alex Lopes da Silva. "Gas emission in the poultry production." Journal of Animal Behaviour and Biometeorology 5, no. 2 (2017): 49–55. http://dx.doi.org/10.31893/2318-1265jabb.v5n2p49-55.

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43

Hinton, M. H. "Antibiotics, poultry production and public health." World's Poultry Science Journal 44, no. 1 (February 1, 1988): 67–69. http://dx.doi.org/10.1079/wps19880009.

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44

Verrinder Gibbins, Ann M. "Transgenic poultry technology and food production." Animal Biotechnology 9, no. 3 (November 1998): 173–79. http://dx.doi.org/10.1080/10495399809525908.

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45

Voidarou, C., D. Vassos, G. Rozos, A. Alexopoulos, S. Plessas, A. Tsinas, M. Skoufou, E. Stavropoulou, and E. Bezirtzoglou. "Microbial challenges of poultry meat production." Anaerobe 17, no. 6 (December 2011): 341–43. http://dx.doi.org/10.1016/j.anaerobe.2011.05.018.

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46

Kucheruk, M., and M. Galaburda. "Potential risk in the organic poultry production and its prevention." Naukovij vìsnik veterinarnoï medicini, no. 2(160) (November 24, 2020): 28–38. http://dx.doi.org/10.33245/2310-4902-2020-160-2-28-38.

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The article provides general information on organic production, in order to obtain quality and safe poultry products that meet the requirements of current national, European and international legislation. Factors that may cause a risk in the roduction of organic food of animal origin are considered, taking into account the stages of primary production and specific requirements for keeping organic poultry, given the requirements for animal welfare. There have been identified biological, chemical and physical hazards that can reduce the profitability of production and affect the quality of poultry products, taking into account the peculiarities of organic livestock management and ensuring the welfare of animals in organic production. The given list of natural prophylactic drugs that can be used in organic livestock as an alternative to antimicrobial drugs, and demonstrated an example of prophylactic use in organic farming of young poultry, which resulted in increased poultry safety. It were compared certain parameters of the microclimate under conditions of intensive poultry farming vs poultry kept under the requirements of organic production. Microbiological air contaminations in poultry houses at industrial poultry farming system were exceeding the standard limits, when in organic poultry farming condition a significant reduction of the number of bacteria in the air was indicated. The list of national, European and international regulations governing the requirements for keeping poultry during organic production is given. It has been established the necessity of comprehensive approach for supporting the health of animals, their feeding and management, systematic monitoring of compliance with health and hygiene requirements of animals and poultry farming, products processing, obtaining high-quality, safe products to avoid risks in the chain for the successful development of the organic production. Key words: organic production, poultry farming, hazards, risk analysis, microclimate, organic food, probiotics.
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47

Abudaieh, Ahmad. "Production Challenges in Small and New Poultry Farms in Northern Jordan." International Journal of Psychosocial Rehabilitation 24, no. 5 (March 31, 2020): 225–30. http://dx.doi.org/10.37200/ijpr/v24i5/pr201686.

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48

Brown, Ewubare, Dennis, and Ozar Vivian. "Effect of Poultry Production on Agricultural Production in Nigeria." Economy 5, no. 1 (2018): 8–16. http://dx.doi.org/10.20448/journal.502.2018.51.8.16.

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49

Tereschenko, Svetlana, and Elena Diachenko. "UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS." Baltic Journal of Economic Studies 5, no. 2 (May 13, 2019): 214. http://dx.doi.org/10.30525/2256-0742/2019-5-2-214-220.

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Research subject. This report examines the current situation in poultry egg sector development in countries of Eastern Europe, features and challenges for Ukrainian eggs sector. The aim of the work is to summarize theoretical and practical aspects of improving the economic efficiency of poultry industry enterprises, to analyse the current state of the organization of egg poultry production, to develop and substantiate general recommendations for improving the state of the poultry industry at specialized enterprises. The methodology of the study includes statistical methods and methods of economic and comparative analysis, etc. The article presents the results of research on the dynamics of poultry development in Eastern Europe and Ukraine in particular. The movement of poultry, the level of poultry production and the production of chicken eggs, consumption of poultry products are analysed. The functional and organizational structure of the poultry business in Ukraine is developed. The general structure of poultry production allocation is provided, which proves the formation of poultry farming as an industrial business and reduction in the share of poultry keeping in households due to the concentration of production in specialized enterprises. The main producers of poultry products in Ukraine are revised. The dynamics of sales prices for chicken eggs and main factors influencing its annual fluctuations are investigated. The export potential of poultry farming is analysed, as well as the main importer countries of Ukrainian poultry production. The issue of modern challenges and problem areas of production of the corresponding products is investigated, concerning less manoeuvrability of small poultry farms, their inability to influence the conjuncture of the poultry market. The main threats to the activities of enterprises are named, first of all, by external factors: the economic situation in the country, which affects purchasing power of buyers, the level of egg prices, increased competition from large enterprises and enterprises of EU member states, livestock diseases and the epidemiological situation in the country. The analysis of the possibilities of further development of poultry farms, taking into account the existing potential and modern poultry business problems, is carried out. The main directions for improving production with the aim of improving the efficiency of the poultry industry are determined: improving biotechnological processes, providing a set of measures improving poultry, compliance stocking density of birds in the poultry house, proper nutrition by scientifically grounded norms of consumption of nutrients and elements; improvement of methodological basis of state supervision over the quality and safety of food products and raw materials; creation of modern instrumental analytical framework and quality control and safety of food raw materials and foodstuffs, etc.
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50

Байнева and I. Bayneva. "Use of Energy Saving Technologies in Agricultural Production." Economics of the Firm 4, no. 1 (January 19, 2015): 27–31. http://dx.doi.org/10.12737/13538.

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Issues of energy saving in the organization of lighting in poultry industry. Researched the features and role of the light on the process of growing poultry, in particular broilers. Analyzed of the traditional lighting systems in the poultry industry, and energy-efficient LED lighting, their strengths, weaknesses and the specific application.
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