Academic literature on the topic 'Poultry value chain'
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Journal articles on the topic "Poultry value chain"
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Mensah-Bonsu, Akwasi, Nancy N. Lartey, and John K. M. Kuwornu. "Gender-segregated analysis of the poultry value chain in Ghana." Gender, Technology and Development 23, no. 2 (May 4, 2019): 130–64. http://dx.doi.org/10.1080/09718524.2019.1661611.
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Reddy, A. Amarender, S. S. Raju, A. Suresh, and Pramod Kumar. "Analysis of pearl millet market structure and value chain in India." Journal of Agribusiness in Developing and Emerging Economies 8, no. 2 (June 4, 2018): 406–24. http://dx.doi.org/10.1108/jadee-02-2016-0007.
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Purpose The purpose of this paper is to examine the market structure and value chain of pearl millet grain and fodder in India. There is a decline in demand for human consumption, with an increase in demand for non-food uses like cattle and poultry feed, raw material for starch and breweries industry. This paper explores alternative channels, uses and value chains of pearl millet grain and fodder. The paper examines in what ways small farmers can benefit from the evolving alternative uses for pearl millet grain in cattle and poultry feed industry, breweries and starch industry. The paper also analyses the impact of aggregators in increasing the efficiency of the value chain. Design/methodology/approach The study collected primary data from farmers, traders, commission agents and exporters and importers with innovative marketing channels with aggregators (Self-Help Groups) and without aggregators to analyze the prospects for improvements in marketing channels and value chain. Findings Given that the production of pearl millet is scattered and thin, there is a lot of scope for market aggregators to increase scale economies to reduce market costs to supply in bulk to food and industrial uses. Although there was some demand for human consumption high-quality grain, most of the future demand will come from cattle and poultry feed industry, breweries and starch industry. To tap these larger potentials, farmers need to aggregate their produce and ensure regular supply in bulk quantity at least to compete the cost with alternative grains like maize and broken rice. Research limitations/implications The research is based on the field-level data collection and observations obtained from Western India. This paper provides insights how the value chain of pearl millet is working and what improvements are needed to make value chain more efficient and inclusive. Although the results are applicable to similar neglected crops and area, more caution is needed. Social implications Through the formation of farmer aggregators, farmers can enhance their bargaining power vis-a-vis industry. Originality/value Till now, there is no study that explored the pearl millet value chain in detail in India, and the paper tries to fill this literature gap.
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Samboko, Paul C., Olipa Zulu-Mbata, and Antony Chapoto. "Analysis of the animal feed to poultry value chain in Zambia." Development Southern Africa 35, no. 3 (May 4, 2018): 351–68. http://dx.doi.org/10.1080/0376835x.2018.1480932.
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Mcleod, A., M. Kobayashi, J. Gilman, A. Siagian, and M. Young. "The use of poultry value chain mapping in developing HPAI control programmes." World's Poultry Science Journal 65, no. 2 (June 1, 2009): 217–24. http://dx.doi.org/10.1017/s0043933909000166.
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Shamsuzzaman, Md, and Sheikh Morshed Jahan. "Value Chain of Poultry Hatcheries in Bangladesh : A Comparative Study of SMES versus Large Players by Porter's Value Chain Model." International Journal of Managing Value and Supply Chains 8, no. 3/4 (December 30, 2017): 01–18. http://dx.doi.org/10.5121/ijmvsc.2017.8401.
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Čechura, L., and T. Taussigová. "Avian influenza and structural change in the Czech poultry industry." Agricultural Economics (Zemědělská ekonomika) 59, No. 1 (February 19, 2013): 38–47. http://dx.doi.org/10.17221/63/2012-agricecon.
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The paper deals with the consequences of the avian influenza outbreak for the Czech poultry industry. The Hansen (1992) parameter instability test and the Gregory and Hansen (1996) residual-based test are used for testing the structural break and determining the time of the regime shift. The results provide an indication that the avian influenza outbreak might have been the reason for the changes in the value chain. However, the changes in the second stage of the value chain could also be connected with the accession of the Czech Republic to the EU. The results show that the retailers increased their market power in the second period, i.e., after September 2004. The avian influenza could be a reason for the structural break, but other factors may work together. As a result of these changes, poultry processing companies have been losing their market position, and as a consequence, the production of poultry meat in the Czech Republic has been on the decline.
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Pawara, Ashwini. "Socio-Economic Status of Mumbai Metropolitan farm Women Involved in Poultry Value Chain." International Journal of Pure & Applied Bioscience 7, no. 4 (September 5, 2019): 415–21. http://dx.doi.org/10.18782/2320-7051.7501.
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S., Islam, Begum J., Hossain M. I., and Khatun M. "Marketing of Live Poultry in Northwest of Dhaka City –A Value Chain Analysis." American Journal of Food and Nutrition 5, no. 1 (August 26, 2017): 28–40. http://dx.doi.org/10.12691/ajfn-5-1-4.
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Ncube, Phumzile. "The southern African poultry value chain: Corporate strategies, investments and agro-industrial policies." Development Southern Africa 35, no. 3 (January 30, 2018): 369–87. http://dx.doi.org/10.1080/0376835x.2018.1426446.
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Agbehadzi, R. K., J. A. Hamidu, K. Adomako, and R. Enu. "Economic contribution of local hatchery performance in the poultry value chain in Ghana." Poultry Science 98, no. 6 (June 2019): 2399–404. http://dx.doi.org/10.3382/ps/pez020.
Full textDissertations / Theses on the topic "Poultry value chain"
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Johansson, Viktor. "'The world has changed; these days, women are the ones who are keeping their families'. Gender norms, women's economic empowerment and male capture in the rural Tanzanian poultry value-chain." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-445115.
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The study presented in this thesis aimed to explore how gender norms in four rural districts in Kilimanjaro and Lindi Region of Tanzania might influence rural women chicken farmers' economic empowerment when an urban vendor introduces an improved breed of chicken. More specifically, the following aims were explored: the normative expectations for husbands and wives in the communities researched, and how these expectations may influence intra-household negotiation processes following a market-led intervention within the Tanzanian poultry value-chain; if and how intra-household resource allocation may be changed if profits were to increase within a women-led business. To achieve the aim of this study, the experiences and insights from the study participants were collected through focus group discussions in a case study methodology of the Tanzanian poultry value-chain in four rural districts of Tanzania applying a qualitative research approach within the research paradigm of Feminist Critical Theory. Data was collected through scenario responses in eight focus group discussions (FGDs) in Hai and Siha districts of Kilimanjaro Region and Ruangwa and Lindi Rural districts of Lindi Region and analyzed by applying a thematic analysis. Three findings are presented in this thesis. First, women and men in the researched communities witness a changing society in which women increase their presence in the economy. In contrast, men struggle to live up to the expectations associated with being constructed as the household's breadwinner. Second, women's economic agency may both improve but also compromise women's ability to adopt a practice of innovation if the practice is introduced without acknowledging gender dynamics present in the communities. Finally, findings imply that development opportunities in the Tanzanian poultry sector add levels of negotiations where women and men need to negotiate gender norms in their communities while deciding on resource allocation in a growing business. In addition, the term Male Capture is brought forward as a central theme throughout the thesis. It is used to frame a dynamic in which men seize control over a previously women-controlled asset once women have demonstrated the success of an innovation. Insights are presented into the norms that trigger and legitimize the event of Male Capture in the researched communities and provide stakeholders in the Tanzanian poultry value-chain with information on how to approach market-led interventions without running the risk of marginalizing women. Finally, the thesis concludes that for researchers that aim to challenge the longstanding gender inequalities which legitimize Male Capture, Gender Transformative Approaches (GTAs) should be adopted.
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Miritz, Luciane Dittgen. "A competitividade da cadeia de valor global da carne de frango: o caso da Mais Frango Miraguaí LTDA." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/3151.
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The world economy has changed dramatically over the last three decades in the twentieth century, especially in the areas of international trade and industrial organization. Within this new global configuration, markets have expanded and affected the industries organization and the value chain of companies, requiring new policies from countries to deal with changes in international environment. This thesis aims to analyze the Global Value Chain (GVC) of poultry meat produced by the agribusiness Mais Frango Miraguaí LTDA, in Rio Grande do Sul/Brazil, and to determine, from this company, the origin of their export competitiveness. Thus, the GVC of agribusiness Mais Frango Miraguaí Ltda was described; the stimuli for poultry breeders and for the slaugterhouse in GVC were determined; the competitive advantage of agribusiness in the production of poultry meat to international market was evaluated; and the effects of policies over financial costs in GVC were identified. For this, were analyzed the agribusiness GVC, through interviews with company managers, technical assistance and farmers, and data were collected considering production costs, referring to September 2015. The coordinator link of GVC is the slaugterhouse, adding to this upstream farmers and other input suppliers, and downstream the consumer market, domestic and external market. The competitiveness of the chain was analyzed by the Policy Analysis Matrix (PAM), which has proven its efficiency with Shawarma product produced (breast and boneless drumstick in a whole piece). The GVC is competitive, since it presents private prices and profits, it has comparative advantage, and the social profits are also positive, even the chain being aggravated by taxes and social charges. It was found that the captive coordination, through the existing integration agreements between the slaugterhouse and the producer, the use of high genetic standard, strict sanitary management, efficient management and product value added, are the main competitive elements of this chain.A economia mundial mudou acentuadamente nas últimas três décadas do século XX, especialmente nas áreas de comércio internacional e organização industrial. Dentro dessa nova configuração global os mercados ampliaram e afetaram a organização das indústrias e a cadeia de valor das empresas, exigindo novas políticas dos países para fazer frente às alterações no ambiente internacional. Esta tese tem por objetivo analisar a Cadeia de Valor Global (CVG) da carne de frango produzida pela agroindústria Mais Frango Miraguaí Ltda., no Rio Grande do Sul, e determinar, a partir da empresa, a fonte de sua competitividade nas exportações. Desta forma foi descrita a CVG da agroindústria Mais Frango Miraguaí Ltda.; determinou-se os estímulos para os criadores de frango e para o frigorífico na CVG; foi avaliada a vantagem competitiva da agroindústria na produção de carne de frango para o mercado internacional; e identificou-se os efeitos das nos custos praticados na CVG. Para tal foram analisadas a CVG da agroindústria, através de entrevistas com os gestores da empresa, com a assistência técnica e com produtores rurais, e foram coletados dados relacionados aos custos de produção, referentes à setembro de 2015. O elo coordenador da CVG é o frigorífico, tendo este a montante os produtores rurais e demais fornecedores de insumos, e a jusante o mercado consumidor, no mercado interno e externo. A competitividade da cadeia foi analisada por meio da Matriz de Análise de Políticas (MAP), onde se comprovou sua eficiência com o produto Shawarma (peito e coxas desossadas em uma peça inteira) produzido pelo estabelecimento representativo. A CVG é competitiva, visto que esta apresenta lucros a preços privados e possui vantagem comparativa, sendo que os lucros sociais são também positivos, mesmo a cadeia sendo agravada pela carga tributária e encargos sociais. Constatou-se que a coordenação cativa, através dos contratos de integração existente entre o frigorífico e o produtor, a utilização de alto padrão genético, rigoroso manejo sanitário, gerenciamento eficiente e agregação de valor ao produto, são os principais elementos que constituem a competitividade desta cadeia.
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Procópio, Edson Marques. "Uma análise empírica da influência da intermediação bancária na liberação de crédito rural e no desempenho produtivo da avicultura de corte sob o ponto de vista dos gestores das unidades integradas." Universidade Presbiteriana Mackenzie, 2010. http://tede.mackenzie.br/jspui/handle/tede/504.
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Previous issue date: 2010-08-05The main objective of this study is to evalulate the banking infuence on the development of aviculture products, by providing lines of credit to this setor, effectively enhancing the performance of poultry production, as is perceived by the unit Managers, and the Participant in the productive arrangements. Therefore, based on the knowledgable works of various authors, on the inter-organizational networks, a two step survey was conceived. The first step, considered exploratory in nature, utilized a sample of six managers: one from each participating company integrating the research, two from the financial institution participant in the productive arrangements, and two managers from the integrated units. The data collected and analyzed permitted: a) a greater understanding of the productive arrangements in Poultry Production, b) a comparison of the perceptions of managers against the literature reviewed, and c) the preparation of the questionnaires used in the second step of the research. The second step is considered descriptive in nature. We obtained a sample of 400 poultry farmers (or respondents), of which, 200 respondents were linked to each integrated corporation (or cold storage facility participants). The data collected and processed by means of descriptive statistics and multivariate analysis, presented the following results: a) significant statistical differences (α ≤ 0.05) in having banking credit access by the integrated units, and among the integrating company that had the direct presence of financial institution and, as well as, those that did not have such involvement, b) a positive relationship between banking credit access and the quality of investments, and c) no statistically significant relationship (α ≤ 0.05) between the quality of investments and the productive performance of the aviaries. The obtained results, concluded that the existence of a financial institution in the productive arrangement contributed to the overall improvement of the conditions for obtaining bank financing. Thus positively affecting the quality of investments. Nevertheless, the study did not provide evidence for the influence of financial intermediation in the productive performance of aviculture.
O presente estudo teve como objetivo avaliar a influência da intermediação bancária na liberação de crédito para o desempenho produtivo na avicultura de corte, a partir da percepção dos gestores das unidades integradas, participantes de arranjos produtivos do setor. Para tanto, fundamentada em autores das áreas de conhecimento de redes inter-organizacionais, realizou-se uma pesquisa constituída de duas etapas. A primeira etapa, considerada de natureza exploratória, utilizou uma amostra de seis gestores, sendo um de cada empresa integradora participante da pesquisa, dois da instituição financeira presente em um dos arranjos produtivos e dois gestores de unidades integradas. Os dados coletados e tratados pela análise de conteúdo possibilitaram: a) maior entendimento sobre os arranjos produtivos na Avicultura de Corte; b) comparação das percepções dos gestores com a literatura acessada; e c) preparação dos questionários utilizados na segunda etapa da pesquisa. Na segunda etapa, de natureza descritiva, obteve-se uma amostra de 400 produtores rurais avícolas (ou respondentes), sendo 200 respondentes vinculados a cada uma das empresas integradoras (ou frigoríficos). Os dados coletados e tratados por meio das estatísticas descritiva e multivariada mostraram os seguintes resultados: a) diferenças estatísticas significantes (α ≤ 0,05) no acesso ao Crédito Bancário pelas unidades integradas, entre as vinculadas à empresa integradora que contava com a presença direta de instituição financeira e àquela que não contava com essa participação; b) relação positiva entre o acesso ao Crédito Bancário e a qualidade dos investimentos realizados e; c) ausência de relação estatisticamente significante (α ≤ 0,05) entre a qualidade dos investimentos e o desempenho produtivo nos aviários. Por conta dos resultados obtidos, pode-se concluir que a presença de uma instituição financeira no arranjo produtivo contribuiu para a melhoria das condições de obtenção de financiamento bancário, influenciando positivamente a qualidade dos investimentos realizados. Apesar disso, o estudo não trouxe evidências quanto à influência da intermediação financeira no desempenho produtivo dos aviários.
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Delabouglise, Alexis. "Les enjeux territoriaux de la surveillance de la santé animale : le cas de l’influenza aviaire hautement pathogène au Viet Nam et en Thaïlande." Thesis, Paris 10, 2015. http://www.theses.fr/2015PA100181/document.
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La surveillance de la santé se définit comme la production et le traitement de données destinées à informer les programmes de mitigation des risques sanitaires. La surveillance des maladies infectieuses animales est généralement considérée comme un bien public, impliquant la responsabilité de l’Etat. La surveillance des maladies émergentes transfrontalières, dont l’influenza aviaire hautement pathogène (IAHP), est même perçue comme un bien public mondial, justifiant un partage d’informations entre Etats. La forme la plus répandue de la surveillance, dite passive ou réactive, repose sur la communication d’acteurs privés ou publics d’informations qu’ils détiennent sur l’état sanitaire des populations animales qu’ils observent aux autorités en charge de la surveillance. La surveillance se trouve donc confrontée à la problématique des biens publics dont la gestion est dépendante de la décision décentralisée d’acteurs privés. Deux questions se posent alors : quels sont les facteurs qui influencent la décision de transmettre une information aux systèmes de surveillance publics ? Ces facteurs sont-ils purement financiers ou impliquent-ils d’autres types d’enjeux, qui font intervenir l’environnement social de l’individu, le territoire dans lequel il s’insère et ses rapports de pouvoirs ? Une autre question est celle de l’existence de réseaux d’information, établis entre acteurs privés et publics permettant d’alerter un maximum d’acteurs de l’apparition d’un risque sanitaire. Comment ces réseaux de constituent-ils ? Dans quelle mesure sont-ils liés aux systèmes de surveillance publics ? Quelles formes de gestion du risque, sous contrôle privé ou public, permettent-ils ? Le cas étudié est celui de l’IAHP due à H5N1 chez les volailles domestiques en Asie du Sud-Est. Une étude a été menée dans quatre zones d’échelle spatiale réduite réparties sur les deux pays, trois au Viet Nam et une en Thaïlande. La théorie des graphs a été appliquée à la diffusion de l’information sur les suspicions d’IAHP entre acteurs privés et publics des territoires avicoles. La structure de ces réseaux d’information est conditionnée par l’organisation politique des territoires ruraux, sous forme de villages, et par les filières dans lesquels s’insèrent les élevages présents dans les territoires. Dans les zones d’étude du Viet Nam présentant un grand nombre d’élevage commerciaux privés, les acteurs amont de la filière avicole commerciale, qui fournissent aliments et produits vétérinaires aux éleveurs, ont un accès privilégié à l’information issue du secteur avicole commercial et villageois. Dans la zone d’étude de Thaïlande, les acteurs impliqués dans les combats de coqs ont un accès privilégié à l’information issue des éleveurs villageois. Ces acteurs centraux dans les réseaux facilitent la diffusion spatiale des informations et l’accès de l’ensemble des éleveurs à ces informations. Les autorités vétérinaires sont présentes dans les réseaux mais la priorité qui leur est accordée est faible en comparaison aux acteurs privés de la filière. En parallèle, des entretiens qualitatifs ou semi-quantitatifs utilisant les outils de l’épidémiologie participative ont été menés afin d’identifier les enjeux associés à la déclaration des suspicions aux autorités vétérinaire. Les enjeux diffèrent selon les territoires et les types de production avicoles qui les composent. Ces enjeux vont au-delà des problématiques purement financières : risques sanitaires et nuisances environnementales pour le voisinage, responsabilité dans les pertes économiques des autres éleveurs et des partenaires commerciaux, et valeur affective et sociale de l’animal sont autant de composantes potentielles de la décision de l’éleveur de déclarer une suspicion aux autorités. Une partie de ces enjeux est liée aux mesures de contrôle mise en place par l’Etat face au risque sanitaire. Cependant, d’autres sont strictement associés à la diffusion de l’informationHealth surveillance is defined as the production and processing of data aimed at informing health risk mitigation programs. Surveillance of infectious animal diseases is usually considered as a public good, involving the responsibility of the state. Surveillance of transboundary emerging diseases, like HPAI, is even perceived as an international public good, justifying information sharing between countries. The most common type of surveillance, i.e. passive or reactive surveillance, is based on communications from private or public actors of the information they hold about the health status of animal populations they observe to authorities in charge of health surveillance. Animal health is therefore confronted with the problematic of public goods whose production depends on decentralized private decision. Two questions may be raised: what are the factors influencing the decision to transmit information to public surveillance systems? Are these factors solely of monetary nature or are they linked with other types of issues, among which the social environment of individuals, the place where they live and their power relationships? Another question relates to the existence of information networks established between private and public actors which enable to a part of the population of sanitary threats. How these are networks constituted? To which extent are they linked with public surveillance systems? Which type of risk management do they allow? The studied case is H5N1 HPAI in domestic poultry in Southeast Asia. A study was conducted in four areas of limited spatial scale distributed in two countries, three in Viet Nam and one in Thailand. Graph theory was applied to the diffusion of information related to HPAI suspicions between actors, private or public. The structure of these networks is shaped by the political organization of rural places, the villages, and by the value chains to which poultry farms belong. In study areas of Viet Nam with widespread commercial poultry farming, upstream actors of the value chain, supplying feed and veterinary products to farmers have better access to information from the commercial and backyard poultry farms. In the Thailand study area, actors participating in cock fighting games have a better access to information from backyard farms. These actors who are central in information networks facilitate the spatial spread of information and access of farmers to information from distant locations. Veterinary authorities are included in the information networks but their attributed priority is week in comparison with private actors of value chains. Besides, qualitative and semi-quantitative interviews were conducted, using tools of participatory epidemiology, in order to identify issues linked with suspicion reporting to veterinary authorities. Those issues differ according to places and types of poultry production. They go beyond purely monetary concerns: sanitary risks and environmental nuisances to the neighborhood, responsibility in economic losses of other farmers and commercial partners and social and affective value of animals are potential components of the decision of farmers to report a suspicion to veterinary authorities. A part of these issues are linked with disease control measures implemented by the state in response to sanitary risks. However, others are strictly associated with information spread. It is the case, for example, of impacts of information on poultry market prices
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Fiuza, Sobrinho Reinaldo. "Competitividade na cadeia de valor da avicultura de corte." Universidade Estadual do Oeste do Parana, 2010. http://tede.unioeste.br:8080/tede/handle/tede/2266.
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Previous issue date: 2010-05-26The aim of this study was to analyze the competitiveness of a cooperative from Paraná participant in the chain of poultry, using the value chain analysis. From the methodological point of view, the research is documentary, explanatory and takes a case study nature. The research is explanatory because it aims to identify factors that determine or contribute to the occurrence of phenomena. In relation to the documentary procedure, the investigation has focused on competitiveness issues, strategic cost management and on understanding of the role of companies in promoting regional development. This is a case study involving the poultry production activity of a cooperative that is present almost all over the West of Paraná, specifically Lar Agribusiness Cooperative, with its head office in Medianeira. This choice is justified by the similarity of its poultry production chain to the other cooperatives in the region, which adopt modern technologies in the production of chicken, slaughter and distribution of final products. To develop this study it was adopted the methodology of building the value chain inserted into the theoretical framework of strategic cost management, and the research has used as base the formation of the value of boneless chicken breast sold to the customer Super Poultry in Europe. It was found that the main critical links in the value chain involve the relationship between the area of grain and the poultry steering committee, and the relationship between the company studied and the farmer engaged in chicken rearing. The research has identified the occurrence of short-term contracts in the value chain, specifically when it involves the active matrix chick. The research has also revealed that the company needs to improve its competitiveness through reduced cost of live chicken ready for slaughter. The company has proved to be competitive in the share of the cost of live chicken that is the producer s responsibility, but needs to act on the variable costs of the share of the cost of live chicken rearing. It was observed as well that the cost of corn, soybean meal, fertile egg and the quantity produced are the main components of the value chain that alter the average cost of the chicken breast studied. Finally, the study has identified opportunities for improvement in cost of inputs and raw materials, through better corporate management of the procurement process, establishment of long-term partnerships with suppliers and competitors, as well as the creation of strategic stocks of raw materials. Accordingly, the hypothesis of this study was confirmed by identifying that some critical factors for competitiveness in costs were not known by the poultry industry managers at the time of their decisions on the planning and marketing of chicken meat.
O objetivo deste trabalho foi analisar a competitividade de uma cooperativa paranaense participante da cadeia de frango de corte, utilizando-se da análise da cadeia de valor. Do ponto de vista metodológico, a pesquisa é documental, explicativa e assume o caráter de um estudo de caso. A pesquisa é explicativa, pois visa identificar os fatores que determinam ou contribuem para a ocorrência dos fenômenos. Quanto ao procedimento documental, a dissertação teve sua estrutura focada nos temas competitividade, gestão estratégica de custos e a compreensão do papel das empresas na promoção do desenvolvimento regional. Trata-se de um estudo de caso envolvendo a atividade de avicultura de corte de uma empresa cooperativa da Mesorregião Oeste do Paraná, especificamente a Cooperativa Agroindustrial Lar, com sede em Medianeira. Tal escolha se justifica pela semelhança de sua cadeia produtiva de frango de corte com as demais empresas cooperativas da região, que adotam modernas tecnologias na produção dos frangos, no abate e na distribuição dos produtos finais. Para o desenvolvimento do trabalho adotou-se a metodologia de construção da cadeia de valor inserida no referencial teórico da gestão estratégica de custos, sendo que a pesquisa utilizou como base a formação de valor do peito de frango desossado vendido para o cliente Super Poultry da Europa. Verificou-se que as principais ligações críticas na cadeia de valor envolvem as relações entre a área de grãos e o comitê gestor da avicultura de corte e as relações entre a empresa estudada e o produtor rural integrado na criação de frango. A pesquisa identificou a ocorrência de contratos de curto prazo na cadeia de valor, quando envolve o ativo específico pintinho matriz. Evidenciou-se ainda que a empresa necessita melhorar a sua competitividade a partir da redução do custo do frango vivo pronto para o abate. A empresa se mostrou competitiva na parcela de custo do frango vivo que cabe ao produtor, mas necessita atuar sobre os custos variáveis da parcela que lhe cabe na formação do custo do frango vivo. Observou-se ainda que o custo do milho, o custo do farelo de soja, o custo do ovo fértil e a quantidade produzida são os principais componentes da cadeia de valor que alteram o custo médio do peito de frango estudado. Finalmente, o trabalho identificou oportunidades de melhoria nos custos dos insumos e matérias-primas, via melhor gestão corporativa do processo de compras, estabelecimento de parcerias de longo prazo com fornecedores e empresas concorrentes, bem como na formação de estoques estratégicos de matérias-primas. Nesse sentido, a hipótese da pesquisa foi confirmada ao identificar que alguns fatores críticos para a competitividade em custos não eram conhecidos pelos gestores da avicultura de corte no momento de suas decisões sobre o planejamento e a comercialização da carne de frango.
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Ngwenya, Lloyd. "Microbiological analysis of bacterial pathogens in poultry feeds and water resources in Blouberg Poultry Value Chain Project, Limpopo Province, South Africa." Thesis, 2019. http://hdl.handle.net/10386/2961.
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Thesis (M.Sc. Agriculture (Animal Production)) -- University of Limpopo, 2019Poultry is a good source of animal protein for many households due to its affordability. However, it is prone to bacterial infections which can be passed on to consumers, hence chickens that are reared without constant health checks present a potential health threat to humans. The objective of the study was to identify the zoonotic bacterial pathogens in poultry feeds and water resources in Blouberg poultry value chain project. A total of 88 samples comprising of 14 feed samples, 14 water samples, 60 mouth and rectal swab samples were collected from the farms. The samples were screened for the presence of Escherichia coli, Salmonella spp. and Shigella spp. through selective cultivation. Only coliforms and the dominant isolates were identified as Escherichia coli, Klebsiella spp., and Enterobacter spp., Salmonella and Shigella spp. were not detected in all the samples. E. coli strains that were isolated from the water sources and mouth and rectal swabs of the chickens showed a significant resistance to gentamycin, neomycin, penicillin, streptomycin, tetracycline, erythromycin, nalidixic acid, ciprofloxacin and ampicillin (p<0.05). Klebsiella pneumoniae showed resistance to neomycin; penicillin; erythromycin (p<0.05) while K. oxytoca and E. absuriae showed similar antibiotic resistance profile as penicillin, erythromycin, nalidixic acid and ampicillin. E. coli and K. pneumonia are mostly implicated in poultry disease outbreaks and they are enteric pathogens in humans as well. The presence of pathogens in poultry presents a great risk of secondary infection in humans and this will lead to socio-economic problems for the affected communities. The information generated in this study will guide the relevant stakeholders who handle poultry feeds and water resources in following good management practices. 1
National Research Foundation (NRF)
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Hung-AnChang and 張宏安. "Research on the Supply Chain Management of Poultry Industry from the Perspective of Value Co-creation-A Case Study of Chicken Farmer Y." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/ctw8dz.
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碩士國立成功大學
高階管理碩士在職專班(EMBA)
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The Taiwan's poultry industry value chain of incubation, breeding, slaughtering and processing is complete, and the cooperative fostering model has also been developed in the chicken farming. Many large-scale poultry companies have developed one-stop production mode through their own incubating equipments, feed mills and processing plants. Through the consistent production process, the case company can not only effectively control the quality of the final product, but also improve the price fluctuation caused by the imbalance between production and sales. Value co-creation originally means that the business must create value with consumers. From the perspective of strategic management, the stakeholders involved in business operations should be also regarded as value co-creators, and the value is created together from interested parties, such as suppliers, partners, distributors, community groups, government agencies, schools, individuals, etc. The object of this case study is the farmer Y and its supply chain partners in Taiwan's poultry industry. Through the value co-creation perspective, we analyze the value co-creation model of all stakeholders involved in the production supply chain, draw a clearer industrial supply chain system, and finally propose the value co-creation strategy of the poultry industry. The case company takes the planned production and actively participates in the breeders’ production process, requiring the breeders to farm chicken according to its standard operating procedures, and provides the breeders with immediate market information to stabilize the market price, sales volume, and to accumulate the tacit understanding of long-term cooperation, and thus can enhance the supply chain efficiency. Operational efficiency. In addition, the case company adopts a strict distribution control strategy and supply chain information system to maintain the stable supply, quality and price advantages of the wholesalers. This can not only protect the feeders, in the mean time, but influence the downstream food processing industry to create greater supply chain benefits. The farmer Y company actively maintains the interests and needs of the members in the supply chain system, and coordinates the requirements for quality, quantity and delivery between supply chain partners to keep a stable cycle of procurement.
Books on the topic "Poultry value chain"
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Samboko, Paul C., Olipa Zulu-Mbata, and Antony Chapoto. Analysis of the animal feed to poultry value chain in Zambia. UNU-WIDER, 2017. http://dx.doi.org/10.35188/unu-wider/2017/283-0.
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Ncube, Phumzile, Simon Roberts, and Tatenda Zengeni. The Southern African poultry value chain: Regional development versus national imperatives. UNU-WIDER, 2017. http://dx.doi.org/10.35188/unu-wider/2017/321-9.
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Ncube, Phumzile, Simon Roberts, Tatenda Zengeni, and Paul C. Samboko. Identifying growth opportunities in the Southern African Development Community through regional value chains: The case of the animal feed to poultry value chain. UNU-WIDER, 2017. http://dx.doi.org/10.35188/unu-wider/2017/228-1.
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Ncube, Phumzile, Simon Roberts, and Tatenda Zengeni. Development of the animal feed to poultry value chain across Botswana, South Africa, and Zimbabwe. UNU-WIDER, 2016. http://dx.doi.org/10.35188/unu-wider/2016/045-4.
Full textBook chapters on the topic "Poultry value chain"
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Harper, Malcolm, Rajeev Roy, and Phanish Kumar. "12. Suguna Poultry – decentralized village production is good business." In Commercial and Inclusive Value Chains, 115–24. The Schumacher Centre, Bourton on Dunsmore, Rugby, Warwickshire CV23 9QZ, UK,: Practical Action Publishing Ltd, 2015. http://dx.doi.org/10.3362/9781780448671.012.
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Islam, S., J. Begum, M. I. Hossain, and M. Khatun. "A Value Chain Analysis of Live Poultry Marketing in Northwest of Dhaka City." In Cutting-edge Research in Agricultural Sciences Vol. 12, 75–93. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cras/v12/10735d.
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"Inclusive Value Chains in Fisheries, Honey, Coffee and Poultry." In Series on Economic Development and Growth, 160–240. WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814295000_0005.
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Śliwińska, Magdalena, and Rafał Śliwiński. "Disruption of European agri-food markets due to Covid-19: The case of Poland." In Towards the „new normal” after COVID-19 – a post-transition economy perspective, 177–85. Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2021. http://dx.doi.org/10.18559/978-83-8211-061-6/ii5.
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Purpose: The chapter describes the economic impact of Covid-19 on the agri-food market in Poland and its influence along food supply chains by discussing demand accommodation and alterations in supply channels. Design/methodology/approach: The study delivers a critical literature review, analyzes secondary data, and utilizes available statistics. Findings: The chapter shows the impact of Covid-19 on the various branches of agri-food sector like cattle meat, cereal, poultry, pork, milk, and horticulture. It shows quantitative information, time period, the level of sales decreases and increases, and price fluctuations caused by the coronavirus pandemic. Furthermore, the study scrutinizes consumer reactions to the first and latter period of economy lockdown in respect to the food products. Food demand adjustments were shown in respect to types of food product, shopping frequency, and the use of alternative delivery channels. Practical implications: The analysis of the agri-food market reaction to the Covid-19 pandemic allows us to find bottlenecks in the system and design support programs to help farmers, intermediaries, and delivery channels of food to build resistance to similarly extreme situations. Originality and value: The chapter presents in a short and complex manner the Polish agri-food market’s reaction to the coronavirus pandemic. The reactions of particular branches and the entire agri-food sector can be of interest to academics, governmental institutions, administration officials, and students.
Conference papers on the topic "Poultry value chain"
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Calderón, Luis Antonio, and Pablo Nuño. "General Model Simulation of the Mexican Poultry Value Chain." In 4th International Conference on Simulation and Modeling Methodologies, Technologies and Applications. SCITEPRESS - Science and Technology Publications, 2014. http://dx.doi.org/10.5220/0005118906370643.
Full textReports on the topic "Poultry value chain"
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Eissler, Sarah, Armande Sanou, Jessica Heckert, Emily Myers, Safiatou Nignan, Elisabeth Thio, Lucienne Amélie Pitropia, Rasmané Ganaba, Abdoulaye Pedehombga, and Aulo Gelli. Gendered participation in poultry value chains: Qualitative findings from an impact evaluation of nutrition-sensitive poultry value chain intervention in Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133726.
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Leight, Jessica, Josué Awonon, Abdoulaye Pedehombga, Rasmané Ganaba, Elena M. Martinez, Jessica Heckert, and Aulo Gelli. The impact of an integrated value chain intervention on household poultry production in Burkina Faso: Evidence from a randomized controlled trial. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133686.
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Eissler, Sarah, Armande Sanou, Jessica Heckert, Emily Myers, Safiatou Nignan, Elisabeth Thio, Lucienne Amélie Pitropia, Rasmané Ganaba, Abdoulaye Pedehombga, and Aulo Gelli. Gender dynamics, women’s empowerment, and diets: Qualitative findings from an impact evaluation of a nutrition-sensitive poultry value chain intervention in Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133653.
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