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Journal articles on the topic 'Poultry waste'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Zhang, Long, Jingzheng Ren, and Wuliyasu Bai. "A Review of Poultry Waste-to-Wealth: Technological Progress, Modeling and Simulation Studies, and Economic- Environmental and Social Sustainability." Sustainability 15, no. 7 (2023): 5620. http://dx.doi.org/10.3390/su15075620.

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The poultry industry has met more than one-third of the human demand for meat and all the demand for eggs during the past several decades, and it has also been recognized as a very efficient sector in the livestock industry. However, increasing poultry production has also led to the massive generation of various poultry wastes, which are a great threat to climate change, environmental safety, and human health. Traditionally, landfilling and burning are the most frequently used techniques for treating poultry waste. With rich contents of organic matter, nutrients, and keratin, poultry waste can

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Ogunlade, Isreal, Muyiwa Olarinde Oduwaiye, Kemi Funmilayo Omotesho, and Sola Emmanuel Komolafe. "Constraints Faced by Commercial Poultry Farmers in Waste Management Practices in Kogi and Kwara States, Nigeria." Agricultura Tropica et Subtropica 50, no. 4 (2017): 167–74. http://dx.doi.org/10.1515/ats-2017-0018.

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AbstractThis study assessed the constraints faced by commercial poultry farmers in waste management practices in Kogi and Kwara States, Nigeria. A structured questionnaire was used to elicit information from randomly selected 138 and 125 registered commercial poultry farmers from both states, giving a total sample size of 263 for the study. Both descriptive and inferential statistics were used to analyse the data for the study. Results of analysis showed that mean age was 46.7 years, farm size was 991 birds and poultry farming experience was 11 years. Also, majority were male (82.0 %), married

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Vlaicu, Petru Alexandru, and Arabela Elena Untea. "Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics." Applied Sciences 14, no. 22 (2024): 10437. http://dx.doi.org/10.3390/app142210437.

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Fruit waste poses a significant global challenge, with the Food and Agriculture Organization (FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to environmental and economic challenges. The major fruit-producing countries (United States, China, India, and Brazil) are responsible for a large portion of this waste. Fruit waste contains different bioactive compounds like polyphenols, flavonoids, vitamins, and carotenoids, which are, in large part, underutilized regardless of their antioxidant properties. These compounds can play an important function in poultry n

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Sustainable, Poultry Waste Management: Transforming Waste into Valuable Resources. "Sustainable Poultry Waste Management: Transforming Waste into Valuable Resources." Science world a Monthly e magazine 5, no. 4 (2025): 6703–6. https://doi.org/10.5281/zenodo.15244171.

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Poultry farming produces substantial waste streams encompassing litter, mortalities and byproducts from hatcheries and slaughter houses. Effective waste management, while demanding, offers significant potential for sustainable agricultural practices. Poultry litter is transformed into organic fertilizer through composting, thereby enriching soil and diminishing reliance on chemical use. Poultry waste can be converted into methane, a renewable energy source, through biogas production.  Furthermore, processed poultry waste, including feather meal and dried manure, offers a cost-effective pr

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singh, Purnima, Tanmay Mondal, Rachana Sharma, N. Mahalakshmi, and Mokshta Gupta. "Poultry Waste Management." International Journal of Current Microbiology and Applied Sciences 7, no. 08 (2018): 701–12. http://dx.doi.org/10.20546/ijcmas.2018.708.077.

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Wood, C. Wesley, Maribeth C. Duqueza, and Brenda H. Wood. "Evaluation of Nitrogen Bioavailability Predictors for Poultry Wastes." Open Agriculture Journal 4, no. 1 (2010): 17–22. http://dx.doi.org/10.2174/1874331501004010017.

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Long-term land application of manure, litter, and dead-bird compost generated during poultry (Gallus, gallus) production may oversupply nitrogen (N) and result in nitrate (NO3-N) contamination of groundwater. A barrier to judicious use of poultry waste as a fertilizer is the absence of management tools for prediction of waste-derived N released during the plant growing season. This study was conducted to establish an N extraction method for poultry wastes as a predictor of soil N release owing to land application of poultry waste. We correlated N released from 87 different poultry wastes in a

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Olukanni, David O., Sadhan K. Ghosh, and Oluwatosin J. Ogundare. "Anaerobic Digestion of Lime Waste in Batch Assay Digestion for Potential Biogas Recovery." Journal of Solid Waste Technology and Management 51, no. 2 (2025): 222–29. https://doi.org/10.5276/jswtm/iswmaw/512/2025.222.

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The accumulation of lime wastes on dumpsites causes economic and environmental problems. Nonetheless, there is a potential to recover biogas from lime wastes due to their high concentration in soluble sugars. DLimonene, a chemical compound present in lime peels, is, however, known to negatively affect the anaerobic digestion and conversion of lime waste to biogas. This study is aimed at reducing the effect of D-Limonene on biogas production from lime wastes. The study assessed the impact of lime waste pretreatment and co-digestion with poultry litter on improving biogas recovery. In co-digesti

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Umeghalu, I.C.E., J.I. Ubah, E.C. Nwanna, et al. "Improving Poultry Waste Management for Energy Production in Nigeria: A Case Study of Poultry Management Systems in Selected Local Government Areas of Anambra State, Nigeria." International Journal of Environmental and Agriculture Research 10, no. 3 (2024): 10–21. https://doi.org/10.5281/zenodo.10900111.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>The aim of this study was to conduct a survey of poultry production systems and waste management in some local government areas of Anambra State of Nigeria. The basics of poultry farming were discussed including various types of chicken kept by farmers, production systems and scales. A proposal for improved poultry waste management through anaerobic digestion for biogas production was also discussed. The work highlighted anaerobic digestion process of poultry waste in biogas production. The research methodology adopted in the work

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Patil, Nilakshi Prakash, Jujhar Singh Sidhu, Jaspal Singh Hundal, and Jasmine Kaur. "Utilization of Biscuit Waste in Poultry Diet- A Review." International Journal of Bio-resource and Stress Management 15, Sep, 9 (2024): 01–07. http://dx.doi.org/10.23910/1.2024.5552.

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Nowadays achieving sustainability and cost-effectiveness while providing sufficient nourishment for birds is a challenge faced by the poultry sector. Food waste is a global issue, involving fruits, vegetables, stale bread, pastries, biscuits, canned and baked foods, and expired dairy products. The surge in fast food and bakery consumption increases waste due to limited shelf life. These contributes to food wastage as well as pose disposal challenges and environmental concerns, which is a significant problem in a country like India where millions still lack access to adequate nutrition. Proper

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10

Mushtaq, Maryam, MK Iqbal, A. Nadeem, and RA Khan. "Integrated humification of poultry waste." Bangladesh Journal of Scientific and Industrial Research 53, no. 4 (2018): 283–88. http://dx.doi.org/10.3329/bjsir.v53i4.39192.

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In this study effects of adding chemical and microbial agents in the humification process of poultry wastes were carried out. Chemicals and microbes play a vital role to accelerate the humification process. Salmonella and lime were applied individually to observe the variation in maturity and stability parameters like degree of polymerization (DP), C/N, humification rate (HR), humification index (HI), cation exchange capacity (CEC), and nitrate nitrogen concentration of the humified poultry wastes. Thus it was acclaimed that the microorganisms Salmonella encourage the compost formation where a

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11

Hossen, Md Shahadat, Ziaul Hoque, and Begum Samsun Nahar. "Assessment of poultry waste management in Trishal upazila, Mymensingh." Research in Agriculture Livestock and Fisheries 2, no. 2 (2015): 293–300. http://dx.doi.org/10.3329/ralf.v2i2.25013.

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A study was conducted to assess the present status of poultry waste management by poultry farmers in Trishalupazila of Mymensingh district, Bangladesh during July to November 2013. A structured, pre-tested questionnaire was used for collecting data. The highest 52% respondents were involved in layer farming and majority of the respondents did not use any litter materials where 36% and 12% used rice husk and sawdust respectively as litter. The availability of storage and treatment facilities was in 24% farms but their storage system was uncovered. Fifty per cent of the farmers sold their litter

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Duisenbayeva, S. T. "ORGANIC FERTILIZER PRODUCTION TECHNOLOGY FROM LIVESTOCK AND POULTRY WASTE BY BIOLOGICAL FERMENTATION." Mechanics and Technologies, no. 2 (June 30, 2021): 142–47. http://dx.doi.org/10.55956/ltum9584.

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This article explores the technology for the production of organic fertilizers from livestock and poultry waste by biological fermentation.The purpose of the scientific work is to commercialize research and development of technologies for biological fermentation of livestock and poultry wastes. The article deals with the creation of the production of organic fertilizers using environmentally friendly technology through the processing of livestock and poultry waste, which will provide an effective solution to the problem of improving soil fertility and the development of organic farming.

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13

Topal, Huseyin, and Ehsan Amirabedin. "Determination of some important emissions of poultry waste co-combustion." Scientific Journal of Riga Technical University. Environmental and Climate Technologies 8, no. -1 (2012): 12–17. http://dx.doi.org/10.2478/v10145-012-0002-1.

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Abstract Poultry Wastes (PW) are rich biomass types which can be utilized as renewable energy sources in energy conversion systems. The PW is a mixture of poultry litter and organic materials spread on the poultry houses ground. In this paper, combustion of the poultry waste alone and mixed with coal in a combustor set up are implemented, and emissions are monitored. Experimental results reveal that, co-combustion of PW in an existing combustor firing coal can be considered as the best environment-friendly remedy to dispose the facility wastes while reducing the combustion emissions of the sys

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Rahman, Md, Alamgir Hassan, Ismail Hossain, Mohammad Jahangir, Emdadul Chowdhury, and Rokshana Parvin. "Current state of poultry waste management practices in Bangladesh, environmental concerns, and future recommendations." Journal of Advanced Veterinary and Animal Research 9, no. 3 (2022): 490. http://dx.doi.org/10.5455/javar.2022.i618.

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This review paper focuses on the current state of poultry waste generation, composition, and management techniques in commercial poultry farms and trading in Bangladesh, to reduce pol¬lution and generate economic benefits from poultry waste. It also underlines the negative impact of poultry waste disposal on the environment. In Bangladesh, collection of poultry waste into bags and, subsequently, direct use as fertilizer in agricultural fields and aquaculture is common, while alternative disposal methods such as composting and biogas generation are now attracting commercial poultry producers. D

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Faborode, HFB. "Gender assessment of poultry waste utilisation among small-scale poultry farmers in Osun State, Nigeria: Exploring the untapped potentials." African Journal of Food, Agriculture, Nutrition and Development 22, no. 4 (2022): 20259–79. http://dx.doi.org/10.18697/ajfand.109.19780.

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Many researchers have worked on management of waste for sustainable livestock farming. However, focusing on gender in relation to the potentials of the enormous waste has not received adequate attention. Thus, this study focused on gender assessment of poultry waste utilisation in order to explore its potentials for promoting gender equity in rural livelihood options. The paper describes the socio-economic characteristics of male and female poultry farmers, identifies the waste and their uses, examines farmers’ awareness of the uses, utilisation of poultry waste and explores its potentials acr

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16

cha, Ri, Vijay Kumar, Jitender Singh, and Nivedita Sharma. "Poultry Manure and Poultry Waste Management: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 6 (2020): 3483–95. http://dx.doi.org/10.20546/ijcmas.2020.906.410.

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Abaraogu, Udechukwu John, J. C. Osuagwu, R. O. Onosakponome, and N. L. Nwakwasi. "Evaluation Of Biogas Production Rate From Agricultural, Sewage And Homemade Wastes." IOSR Journal of Environmental Science Toxicology and Food Technology 18, no. 10 (2024): 20–27. http://dx.doi.org/10.9790/2402-1810012027.

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This study investigates the production of biogas using two mini-biodigesters of 120 liters each, within a controlled laboratory environment. The research focuses on evaluating the biogas yield from four distinct feedstocks: sewage waste, pig waste, poultry waste, and homemade waste composed of watermelon and pineapple residues. Each feedstock was used individually and in various combinations to determine their effectiveness as substrates for biogas production. The experimental setup was designed to measure the average daily biogas production rates and methane content over a period of 14 days o

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18

Ndiaye, Ndeye Aida, Srikanth Mutnuri, Anant Yadav, Halima Maiguizo-Diagne, Mohamed Lamine Gaye, and Saliou Fall. "Investigation of the Potential of Energy Recovery from Poultry Droppings in a Semi-Industrial Farm in the Sangalkam, Senegal." International Journal of Environment and Climate Change 14, no. 3 (2024): 166–76. http://dx.doi.org/10.9734/ijecc/2024/v14i34029.

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The poultry sector has grown significantly in the recent years. Certainly, the rise in the global population, particularly in developing nations, has prompted the expansion of the poultry farm sector to fulfill the growing demand for food. The activity produces organic waste and the management of which can pose problems in the farms. Poultry farming requires energy for the production processes. It is in this context this study aims to examine the energy potential of poultry waste depending where it came from (factory farm or domestic farm). The methanogenic potential of these wastes was determ

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19

Arifalo, Sadiat Funmilayo. "Waste management strategies adopted by poultry farmers to prevent environmental pollution in Ondo State, Nigeria." Ondo University Journal of Agriculture and Social Sciences 2, no. 1 (2024): 35–41. https://doi.org/10.52493/j.oujas.2024.1.104.

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This research investigated the waste management practices adopted by poultry farmers in Ondo State, Nigeria, with an emphasis on mitigating environmental pollution. It aimed to quantify the amount of poultry waste generated on farms, outline the disposal methods employed by farmers, assess their awareness of the health risks and environmental impacts of poor waste disposal, and analyze their attitudes toward waste management. A multistage sampling technique was utilized to gather data from 120 respondents. The data were analyzed using descriptive statistics (frequency and percentage) and the M

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20

Iwanthika, G. M. S., and Thayamini H. Seran. "Yield Response of Cowpea (Vigna unguiculata L.) to Poultry Waste Application With Different Rates of Potassium and Phosphorus Inorganic Fertilizers." International Journal of Environment 12, no. 2 (2023): 71–82. http://dx.doi.org/10.3126/ije.v12i2.65437.

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Poultry waste is a rich source of nitrogen nutrient compared to other elements. In crop cultivation, combined application of organic manures and inorganic fertilizers increase soil nutrients which are available to plants. Cowpea (Vigna unguiculata L. walp) is a significant grain legume production and it is used as a source of low cost protein for human consumption particularly in the developing countries. Thus, the experiment was conducted to determine the effects of poultry waste with phosphorus and potassium inorganic fertilizers on seed yield of cowpea (Vigna unguiculata L.). The pot experi

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Kisuule, Noah, Nicholas Kiggundu, and Noble Banadda. "A Review of Bio-Processing of Market Crop Waste to Poultry Feed in Uganda." Journal of Sustainable Development 14, no. 1 (2020): 26. http://dx.doi.org/10.5539/jsd.v14n1p26.

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This paper reviews the current state of bio-processing of market waste to poultry feed in Uganda. A focus was put on crop wastes since previous studies have indicated that, they contribute the biggest percentage (about 90%) of the total organic waste generated in markets. These wastes majorly comprise of fruits and vegetables like mangoes, pineapples, jackfruit, watermelon, cabbage among others. They are usually in form of residual stalks, leaves, peels, and damaged/rotten crops. Crop wastes are rich in various bioactive and nutraceutical compounds, like carotenoids, polyphenols and dietary fi

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Gobel, Asral, Adrie A. Sajow, Stanly O. B. Lombogia, and Gam D. Lenzun. "PERAN PENYULUHAN TERHADAP PEMANFAATAN LIMBAH PERUSAHAAN PETERNAKAN AYAM RAS DI DESA TATELI KECAMATAN MANDOLANG KABUPATEN MINAHASA." ZOOTEC 38, no. 1 (2018): 192. http://dx.doi.org/10.35792/zot.38.1.2018.18692.

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ABSTRACTTHE ROLE OF COUNSELING ELUCIADATION ON WASTE UTILIZATION OF POULTRY FARMING IN TATELI VILLAGE MANDOLANG DISTRICT OF MINAHASA REGENCY. This study was done to (1) evaluate perception of farmer on role of counseling elucidation dealing with waste utilization of poultry farm, (2) to study knowledge level of farmer dealing with waste utilization of poultry farm. Study was conducted using descriptive qualitative method. Sample was taken on the basis of purposive sampling involving three poultry farms at Tateli village. Each poultry farm involved 10 personal workers as the respondents. Result

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Schneider, Igor Gustavo, Cristiano Reschke Lajús, Francieli Dalcanton, and Natalia Girardi. "Feasibility of organic fertilizer from poultry waste." Concilium 24, no. 17 (2024): 588–602. http://dx.doi.org/10.53660/clm-4062-24r46.

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All plant cultivation depends on good fertilization, be it chemical or organic. The general aim of this work is to assess the viability of organic fertilizer made from poultry waste. Its specific objectives are to characterize the chemical and physical properties of organic fertilizer from poultry waste, formulate doses of organic fertilizer from poultry waste, draft a technical scientific methodology for the use of organic fertilizer from poultry waste, propose a technical recommendation on the use of organic fertilizer from poultry waste and create a technical scientific protocol on the use

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Janas, Monika, and Alicja Zawadzka. "Neutralization of poultry waste by thermohydrolysis in near-critical water." Acta Innovations, no. 30 (January 1, 2019): 24–30. http://dx.doi.org/10.32933/actainnovations.30.3.

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The main problem occurring during poultry and animal production is the management of waste generated in slaughterhouses and poultry processing plants. These wastes, due to the bacteriological threat and the difficulty in storage, adversely affect all elements of the environment and thus require quick neutralization. The prospective method of liquidation of this type of waste is thermohydrolysis in near-critical water. The aim of the work was to examine the decomposition of poultry waste, i.e. waste blood, soft tissues, chicken heads, feathers, subjected to the process of thermohydrolysis in ne

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Arefin, Kazi Shams Al, Dibakar Chowdhury, Fahad Bin Islam, Bristi Devnath, and Kazi Abdus Sobur. "Poultry farm waste management practices: Environmental challenges, health concerns, and farmers’ perspectives in Chattogram, Bangladesh." Journal of Bioscience and Environment Research 01, no. 02 (2024): 32–38. http://dx.doi.org/10.69517/jber.2024.01.02.0006.

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Poultry farming in Bangladesh involves raising birds mainly for meat and eggs. Poultry industry produce huge waste and causes environmental pollution. This study was commenced to investigate knowledge, perception, and attitudes toward waste management practices related to environmental Pollution and Public Health safety among poultry farmers. A well-structured questionnaire was used to elicit information from 35 randomly selected commercial poultry farms. The data revealed that 46% of farmers are between (30-39) years, 69% of farmers are married, and the education level of farmers is average.

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Tubonimi, J.K. Ideriah, A. Braide Solomon, E. Gobo Akuro, and H. Otegbulu Chukwunonyelum. "Evaluation of Remediation Potentials of Selected Organic Wastes on Physicochemical Parameters in Crude Oil Contaminated Soils." Chemistry Research Journal 2, no. 6 (2017): 114–30. https://doi.org/10.5281/zenodo.13936468.

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The effectiveness of Poultry Waste, Food Waste Compost and Spent Mushroom Substrate in remediation of crude oil polluted soils at Erema in Ogba/Egbema Ndoni Local government Area of Rivers state was assessed. The contaminated soils were treated with these organic wastes for 56 days and each slot was sampled at 0-30cm and 30-50cm depths at two weeks intervals. The physicochemical parameters measured were Total Petroleum Hydrocarbon, pH, Total Nitrogen, Available Phosphorus, Total Organic Carbon, Moisture Content, Soil Texture, in soil. Standard methods recommended in APHA and HACH were used for

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Ali, L., A. Hegazi, and M. El-Sagheer Ahmed. "Bacteriological Evaluation of Dried Poultry Waste in Poultry Rations." Biotechnology & Biotechnological Equipment 6, no. 4 (1992): 12–13. http://dx.doi.org/10.1080/13102818.1992.10818667.

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Hasmi, Hazwani, and Faieza Buyong. "Influence of temperature and water to poultry waste ratio on methane production from anaerobic digestion." International Journal of Engineering & Technology 7, no. 3.11 (2018): 254. http://dx.doi.org/10.14419/ijet.v7i3.11.16020.

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The operating temperature and water to poultry waste ratio in anaerobic digestion process are among the factors that affect methane production. Therefore, this paper aimed to investigate the influence of temperature and water to poultry waste ratio on anaerobic digestion of poultry waste. In this study, three different temperatures were used; psychrophilic (25 °C), mesophilic (35 °C) and thermophilic (55 °C), while two different water to poultry waste ratio were examined; 1: 1 and 2: 1 (water: poultry waste). The methane production was the highest at mesophilic temperature followed by psychrop

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Niharika Singh. "Sustainable Management of Agricultural Waste: Focus on Poultry Waste and Feathers." Ecology, Environment and Conservation 30, Suppl. (2024): S530—S536. https://doi.org/10.53550/eec.2024.v30i06s.076.

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The poultry industry generates vast amounts of waste, including feathers and litter, which pose significant environmental and health hazards. This study focused on isolating, identifying, and characterizing keratinolytic bacteria from poultry waste with the aim of understanding their potential for waste degradation. Soil samples were collected from various poultry farms in Rajasthan, India, and bacteria were isolated using standard microbiological techniques. Morphological, biochemical, and physiological analyses were performed to characterize the isolated bacteria, and molecular characterizat

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Sankara, Florence, Fernand Sankara, Salimata Pousga, et al. "Optimization of Production Methods for Black Soldier Fly Larvae (Hermetia illucens L.) in Burkina Faso." Insects 14, no. 9 (2023): 776. http://dx.doi.org/10.3390/insects14090776.

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Larvae of Hermetia illucens are a valuable source of protein for animal feed that can be produced by exposing animal and agro-industrial wastes to naturally occurring flies. The objective of this study was to improve techniques for obtaining H. illucens larvae to feed livestock in Burkina Faso. An experiment was conducted to determine the most favourable substrates and seasons for larval production. The substrates used were poultry manure, local beer waste, local beer waste mixed with poultry manure, cottonseed cake, and industrial brewery waste mixed with poultry manure. The production of lar

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Ahmed, S. Rehan. "Poultry Farming Procedure and Minimization of Poultry Waste through Urban Agriculture: A Case Study of Dey Poultry Farm." Indian Journal of Pure & Applied Biosciences 9, no. 4 (2021): 61–76. http://dx.doi.org/10.18782/2582-2845.8762.

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Poultry farming is one of the fastest growing segments of the agricultural sector in Garhbeta, Midnapore. It has become a source of revenue for individual farmers. However poultry farming is associated with various environmental pollutants that causes environmental risk like airborne bacteria, pathogenic microorganisms into the environment and food chain. Poultry production is quickly becoming more intensive, geographically concentrated, vertically integrated and link with global supply chain. In Garhbeta, Midnapore area broiler poultry sector has a great potential for providing employment opp

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Gingerich, Eric N. "Waste management: the poultry industry." Journal of the American Veterinary Medical Association 223, no. 1 (2003): 55. http://dx.doi.org/10.2460/javma.2003.223.55.

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Antonov, A., G. Ivanov, and N. Pastukhova. "The Poultry Waste Management System." IOP Conference Series: Earth and Environmental Science 272 (June 21, 2019): 022050. http://dx.doi.org/10.1088/1755-1315/272/2/022050.

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Kopeć, Michał, Maria Chmiel, Krzysztof Gondek, Monika Mierzwa-Hersztek, and Jacek Antonkiewicz. "FACTORS INFLUENCING COMPOSTING POULTRY WASTE." Journal of Ecological Engineering 16 (2015): 93–100. http://dx.doi.org/10.12911/22998993/60460.

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Odhuba, E. K., J. P. Magadi, and I. A. Sanda. "Poultry Waste in Cattle Rations." East African Agricultural and Forestry Journal 52, no. 1 (1986): 16–21. http://dx.doi.org/10.1080/00128325.1986.11663487.

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Odhuba, E. K., J. P. Magadi, and I. A. Sanda. "Poultry Waste in Cattle Rations." East African Agricultural and Forestry Journal 52, no. 1 (1986): 22–26. http://dx.doi.org/10.1080/00128325.1986.11663488.

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Nezhad, M. R. Kouhkan, H. Kermanshahi, and F. Eftekhari Shahroudi. "The effect of natural zeolite and bakery waste on performance and serum parameters of broiler chickens." Proceedings of the British Society of Animal Science 2003 (2003): 178. http://dx.doi.org/10.1017/s1752756200013375.

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Use of bakery waste in animal nutrition is a way to reduce feed cost and environmental pollution. Large quantities of bakery waste are produced in Iran. It is possible to replace wheat with bakery waste in poultry rations. Bakery waste has a considerable moisture and carbohydrate and might be polluted with mold and mycotoxins. The presence of mycotoxins in ration may lead to increase mortality and decrease performance of broiler chickens. To reduce the possible adverse effects of mycotoxin, zeolite (clinoptilolite) has used in poultry diets successfully (Oguz and Kurtoglu 2000). It acts as an

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Salminen, E., J. Rintala, L. Ya Lokshina, and V. A. Vavilin. "Anaerobic batch degradation of solid poultry slaughterhouse waste." Water Science and Technology 41, no. 3 (2000): 33–41. http://dx.doi.org/10.2166/wst.2000.0053.

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We studied anaerobic batch degradation of solid poultry slaughterhouse wastes with different initial waste and inoculum concentrations and waste-to-inoculum ratios and simulated the dynamics of the process with a new generation &lt;METHANE&gt; model. Our modelling results suggest that inhibited propionate degradation by long-chain fatty acids (LCFA) and inhibited hydrolysis by a high propionate concentration constituted the rate-limiting step in the waste degradation. Palmitate was the most abundant LCFA in the assays. Within 27 days of incubation, up to 0.55 to 0.67 m3 of methane (STP

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Permatasari, Dwi Kusuma, Syamsuhaidi Syamsuhaidi, Erwan Erwan, Wiryawan Wiryawan, Sumiati Sumiati, and Tapaul Rozy. "Pembimbingan Usaha Beternak Unggas dan Pengolahan Limbah Peternakan Unggas Pada Masyarakat di Desa Wakan Kecamatan Jerowaru Lombok Timur." Jurnal Gema Ngabdi 2, no. 2 (2020): 178–85. http://dx.doi.org/10.29303/jgn.v2i2.91.

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This dedication activity was based on requests from the management of the Ar-Rusydiny Segaet Islamic boarding school and the people of Wakan village, Jerowaru sub-district, East Lombok regency to get guidance on poultry raising and processing of poultry manure waste, which is one of the activities in the boarding school. The activity involved the community and students of Islamic boarding schools in the village of Wakan. Activities include counseling on poultry farming and poultry farm waste processing in the form of hongkong caterpillar cultivation using poultry droppings. The method used is

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Riagbayire, Fortune, and Zannatul Nayem. "Biogas: An Alternative Energy Source for Domestic and Small-Scale Industrial Use in Nigeria." American Journal of Innovation in Science and Engineering 2, no. 1 (2023): 8–16. http://dx.doi.org/10.54536/ajise.v2i1.1217.

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In Nigeria today, there is a lot of waste that is being generated on a daily basis. From Domestic wastes to kitchen wastes, poultry and livestock not excluded. Due to the current energy crisis and climate change, the country could benefit greatly from an alternative energy source which is eco-friendly, renewable, sustainable and efficient. This alternative energy source is called ‘’Biogas”. Biogas is formed by anaerobic digestion of organic materials. Biogas can be produced from kitchen wastes, cow dungs, poultry, pig faeces, etc. These wastes from the Bio-digester can later be treated as a by

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Riagbayire, Fortune, and Zannatul Nayem. "Biogas: An Alternative Energy Source for Domestic and Small-Scale Industrial Use in Nigeria." American Journal of Innovation in Science and Engineering 2, no. 1 (2023): 8–162. https://doi.org/10.54536/ajise.v2i1.1217.

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In Nigeria today, there is a lot of waste that is being generated on a daily basis. From Domestic wastes to kitchen wastes, poultry and livestock not excluded. Due to the current energy crisis and climate change, the country could benefit greatly from an alternative energy source which is eco-friendly, renewable, sustainable and efficient. This alternative energy source is called ‘’Biogas”. Biogas is formed by anaerobic digestion of organic materials. Biogas can be produced from kitchen wastes, cow dungs, poultry, pig faeces, etc. These wastes from the Bio-digester can later

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Imomov, Sh, K. Usmonov, I. Nuritov, and V. Tagayev. "Optimum factors of a renewable energy plant from poultry organic waste." IOP Conference Series: Earth and Environmental Science 1231, no. 1 (2023): 012026. http://dx.doi.org/10.1088/1755-1315/1231/1/012026.

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Abstract The article presents the parameters of the device for renewable energy from poultry organic waste. The authors describe the experimental device for the anaerobic processing of poultry organic waste and the results of the implementation of the device. Broad considerations about obtaining alternative energy sources if the dilution mode is used for the first time in the device for obtaining biogas from poultry organic waste are given. Anaerobic treatment of poultry organic waste in a bioreactor was used to absorb odorous gases and to analyze the production of biogas at different temperat

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Zazykina, Lyubov, and Valentin Gusev. "New perspectives of biogas use." E3S Web of Conferences 262 (2021): 01017. http://dx.doi.org/10.1051/e3sconf/202126201017.

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The article is a comparison of existing facilities for processing poultry waste into bio energy. Currently, poultry farms have difficulties selling their secondary production, because only some of them have land plots. Thus, according to the statistics, the use of organic fertilizers in Russia decreased by seven times over the past 20 years, and now only 0.9–1.3 tons of waste are used per 1 ha of sowing. Meanwhile, poultry population has not decreased, so this waste is not disposed properly. The most crucial task for modern managers is to neutralize and rational use waste, making recycling at

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Dankawu, U. M., F. M. Usman, I. M. Musa, et al. "Assessment of biogas production from mixtures of poultry waste and cow dung." Dutse Journal of Pure and Applied Sciences 8, no. 1b (2022): 138–45. http://dx.doi.org/10.4314/dujopas.v8i1b.16.

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The increase price of cooking gas and high rate of deforestation (firewood) has led to search for an alternative source for cooking. This study was carried out to produce biogas from cow dung and poultry waste as well as the respective co-digestion of cow dung and poultry dung as alternative fuel for cooking. Four-liters digester and gas collection system were designed and fabricated using locally available materials. The digesters were used to digest cow dung and poultry dung respectively as a single substrate as well as to digest cow dung and poultry dung respectively. The respective materia

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Ibrahim, Sa’adu, Hussaini Ashiru, Abdulrahman Muhammad, Salisu Sani Idris, Yusuf Hafez Hafeez, and Mohammed Jibrin. "Effects of poultry waste as an additive in biogas production using cow dung." Dutse Journal of Pure and Applied Sciences 7, no. 4a (2022): 105–10. http://dx.doi.org/10.4314/dujopas.v7i4a.12.

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Globally, there is need for the proper utilization of animal waste products (such as cow dung, poultry waste and so on), which can be used as an alternative source of energy. Herein, the effects of poultry waste as an additive in the production of biogas using substrate (cow dung and poultry waste) and pH value were investigated. The substrate (cow dung and poultry waste) was prepared via simple dry method. Different set up (1, 2, 3,4 and 5) were designed using local materials (based on the floating drum plant type of digester). The gas produced through an anaerobic digestion method of the dif

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Olukaani, David O., Sadhan K. Ghosh, and Oluwatosin J. Ogundare. "Anaerobic Digestion of Lime Waste in Batch Assay Digestion for Potential Biogas Recovery." Journal of Solid Waste Technology and Management 50, no. 4 (2024): 725–33. http://dx.doi.org/10.5276/jswtm/iswmaw/50s1/2024.725.

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The term" lime" includes a wide variety of materials produced by calcining or burning limestone or dolostone. Lime and products containing lime have been widely employed in landfill covers (caps), wastes, and liners. The accumulation of lime wastes, an environmental hazard on dumpsites, causes economic and environmental problems. Nonetheless, there is a potential to recover biogas from lime wastes due to their high concentration in soluble sugars. The liming of waste is supposed to stop biodegradation and reduce the impacts of landfilling activity. D-Limonene, a chemical compound present in li

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Ojolo, S. J., R. R. Dinrifo, and K. B. Adesuyi. "Comparative Study of Biogas Production from Five Substrates." Advanced Materials Research 18-19 (June 2007): 519–25. http://dx.doi.org/10.4028/www.scientific.net/amr.18-19.519.

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In this work, a comparative study of biogas production from poultry droppings, cattle dung, kitchen waste, fruit waste and vegetable waste was done under the same operating conditions. 3kg of each waste was mixed with 9kg of water and loaded into the 5 constructed digesters. Biogas production was measured using water displacement method for a period of 40 days and at an average temperature of 30.5oC. Results indicated that poultry droppings produced 0.0332dm3/day, cow dung produced 0.0238dm3/day, Kitchen waste produced 0.0080dm3/day, vegetable waste produced 0.0066dm3/day and fruit waste with

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Adullahi, R.1* Milala A. M.2 Ali H. K..3 Ahmed Y.4. "Production of Organic Liquid Fertilizer from Agricultural Waste and their Evaluation on Growth Parameters of Cowpea (Vigna unguiculata (L.)Walp.)." ISRG Journal of Agriculture and Veterinary Sciences (ISRGJAVS II, no. I (2025): 1–8. https://doi.org/10.5281/zenodo.14601122.

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<strong>Abstract</strong> <em>Organic liquid fertilizers (OLF) are made up of essential plant nutrients that assist in plant growth and development and serves as a faster means of nutrients assimilation by plants. The purpose of this study was to determine the macronutrient content of organic liquid fertilizers and commercial liquid fertilizer and evaluate their growth performance on cowpea (Vigna unguiculata (L.)Walp.). Market wastes also known as vegetable wastes, cow dung and poultry faeces were utilized to produce organic liquid fertilizer and compare it to commercial liquid fertilizer. Th

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Naik, Pushparaj A., K. Deekshitha, and M. Janakaraj. "Bio gas production from blends of canna generalis plant chaff with cow dung and poultry waste." IOP Conference Series: Earth and Environmental Science 1387, no. 1 (2024): 012025. http://dx.doi.org/10.1088/1755-1315/1387/1/012025.

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Abstract Canna x generalis plant is proved as a wetland species identified for the treatment of partially treated domestic wastewater. Mycrophyte chaff harvested from wetland system is commonly discharged into the environment, posing a hazard to the friendliness of the environment. There are examples of plant chaff being used as a renewable energy source, particularly in the production of bio gas. Therefore a study on the biogas production from blends of canna x generalis plant chaff with cow dung and Poultry waste is carried out. The wastes are blended as Canna chaff and Cow dung (CC: CD), Ca

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Zang, Zhang, Jia, Weger, and Ratner. "Clean Poultry Energy System Design Based on Biomass Gasification Technology: Thermodynamic and Economic Analysis." Energies 12, no. 22 (2019): 4235. http://dx.doi.org/10.3390/en12224235.

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Despite growing attention has been paid to waste material gasification for high-efficiency energy conversion, the application of gasification technology in meat waste management is still limited. To fill this gap, this study designed two systems which evaluated the potential of using gasification technology to manage the poultry waste that has been exposed to highly pathogenic avian influenza (HPAI). Two systems are simulated by using Aspen plus combined with a one-dimensional kinetics control gasification model, and wood or dried poultry is selected as the feedstock for the gasifier. The resu

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