Relevant bibliographies by topics / Powdery mildew diseases, downy mildew diseases, grapes – diseases and pests

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Conference papers

Academic literature on the topic 'Powdery mildew diseases, downy mildew diseases, grapes – diseases and pests'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 January 2023

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Journal articles on the topic "Powdery mildew diseases, downy mildew diseases, grapes – diseases and pests"

1

Arestova, Natalia, and Irina Ryabchun. "Special aspects of the development of harmful objects on the grape mother plants of the original category in the conditions of the Rostov region." BIO Web of Conferences 25 (2020): 06001. http://dx.doi.org/10.1051/bioconf/20202506001.

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The results of monitoring the distribution of phytopathogens and pests under conditions of maintaining mother plantations, improved and propagated in tissue culture, category original in the conditions of the Nizhne-Kundryuchensky sand massif in Rostov region, are presented. In the basic vineyard, conditions are met that exclude the possibility of secondary infection of healthy plants and make it possible to obtain planting material of the elite category. Vineyards have not been cultivated on these areas for at least 10 years, which reduces the risk of the presence of outbreaks of harmful orga
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Merot, Anne, Marc Fermaud, Marie Gosme, and Nathalie Smits. "Effect of Conversion to Organic Farming on Pest and Disease Control in French Vineyards." Agronomy 10, no. 7 (2020): 1047. http://dx.doi.org/10.3390/agronomy10071047.

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Since 2006, an increasing number of French vineyards have chosen to convert to organic farming. One major change in vineyard practices includes replacing chemical pesticides with copper and sulfur-based products in line with Council Regulation (EC) No. 834/2007. This change can make overall management and pest and disease control more difficult and potentially lead to yield losses. From 2013 to 2016, a network of 48 vineyard plots, in southern France, under conventional management and in conversion to organic farming were monitored throughout the three-year conversion phase to investigate the
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Lytkin, Kirill, Vasily Nosulchak, Magamedgusein Agakhanov, et al. "Development of a High-Density Genetic Map for Muscadine Grape Using a Mapping Population from Selfing of the Perfect-Flowered Vine ‘Dixie’." Plants 11, no. 23 (2022): 3231. http://dx.doi.org/10.3390/plants11233231.

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Intraspecific diversity of the immune grape Muscadinia rotundifolia Michaux. can serve as a rich source of valuable resistance loci to the most widespread pathogens and pests of grapevine. While only one Run1/Rpg1 resistance locus has been introgressed from M. rotundifolia to the Vitis vinifera gene pool, a number of other genes conferring resistance to powdery mildew and downy mildew have been identified in various Muscadinia cultivars. A larger introduction of Muscadinia varieties to the European continent would greatly facilitate experiments of interspecific crosses as well as stimulate bio
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Dubuis, P. H., G. Bleyer, R. Krause, et al. "VitiMeteo and Agrometeo: Two platforms for plant protection management based on an international collaboration." BIO Web of Conferences 15 (2019): 01036. http://dx.doi.org/10.1051/bioconf/20191501036.

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The negative effects of plant protection products on the human health and the environment have become a major concern for consumers and politics in Europe. In the last years new policies for risk mitigation and reduction of use of synthetic pesticides has been enforce in Europe and Switzerland. A possible strategy to reduce the use of plant protection products is to spray according to the epidemic of diseases and pests by following decision support systems (DSS). The platform VitiMeteo offers a wide set of forecasting models for viticulture including downy and powdery mildew, black rot, grape
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de la Fuente, M., C. Calvo, R. Roda, et al. "Large-scale implementation of sustainable production practices in the Priorat-Montsant region." BIO Web of Conferences 15 (2019): 01014. http://dx.doi.org/10.1051/bioconf/20191501014.

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The Priorat and Montsant Appellations of Origin are considered to produce some of the finest wines in the Mediterranean area of Spain. Located in the south of Catalonia (North-East Spain), they account for close to 4000 ha cultivated by more than 1300 vine growers under severe Mediterranean climatic conditions and hence threatened by global warming. In this context, sustainable practices are needed for the optimal use of natural resources in order to ensure the durability of high-quality wine production in the region. In addition, these practices allow this region to maintain high levels of bi
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Hazelrigg, Ann L., Terence L. Bradshaw, and Gabriella S. Maia. "Disease Susceptibility of Interspecific Cold-Hardy Grape Cultivars in Northeastern U.S.A." Horticulturae 7, no. 8 (2021): 216. http://dx.doi.org/10.3390/horticulturae7080216.

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Susceptibility to diseases of economically important grapes is critical to the evaluation of germplasm recommended for commercial production and for the development of sustainable production systems. In 2018–2019, the cold-hardy grape cultivars including ‘Brianna’, ‘Crimson Pearl’, ‘Itasca’, ‘Louise Swenson’, ‘Marechal Foch’, ‘Marquette’ ‘Petite Pearl’, ‘St. Pepin’, and ‘Verona’ were evaluated on non-treated vines for susceptibility to downy mildew, powdery mildew, black rot, anthracnose, Phomopsis leaf spot and fruit rot, and Botrytis bunch rot. No cultivars were consistently disease-free, an
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Imperatore, Gaetano, Aurora Ghirardelli, Luca Strinna, et al. "Evaluation of a Fixed Spraying System for Phytosanitary Treatments in Heroic Viticulture in North-Eastern Italy." Agriculture 11, no. 9 (2021): 833. http://dx.doi.org/10.3390/agriculture11090833.

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Modern viticulture cannot be practiced without the use of plant protection products to control diseases like downy mildew, powdery mildew, and pests. In severely sloping vineyards, where mechanization is not possible, pesticide application is realized using spray guns, which is a laborious, expensive, and dangerous application technique. In these vineyards, where viticulture is defined as “heroic viticulture,” vine-growers could seriously take advantage of innovation in spray-technique applications. For this reason, several prototypes of a fixed spraying system (FSS) were realized in recent ye
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Ilnitskaya, Elena, Marina Makarkina, and Valeriy Petrov. "Potential of genetic resistance of new table grape hybrids to fungal pathogens." BIO Web of Conferences 34 (2021): 02001. http://dx.doi.org/10.1051/bioconf/20213402001.

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Downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) are the most common and economically significant fungal diseases in vineyards. The task of this work is to study the genotypes of new promising hybrid forms of table grapes for the presence of resistance genes to downy mildew (Rpv10 and Rpv3) and powdery mildew (Ren9) using DNA-markers. The study was carried out on table grape hybrids under the working names Agat dubovskiy, Akelo, Arabella, Artek, Dubovskiy rozovyi, Gamlet, Ispolin, Kishmish dubovskiy, Kurazh, Pestryi, Valensiya and registered variety Liviya. The studied
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Yadav, Rashmi, J. Nanjundan, Ashish K. Gupta, et al. "Novel Source of Biotic Stress Resistance Identified from Brassica Species and its Wild Relatives." Proceedings 36, no. 1 (2020): 195. http://dx.doi.org/10.3390/proceedings2019036195.

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In rapeseed and mustard, the major diseases (downy mildew, white rust, Alternaria blight and Sclerotinia stem rot) cause 37–47%loss in pod formation and 17–54% reduction in grain yield. The identification of new sources of resistance is a high priority in breeding programs. About 3000 germplasm accessions of Indian mustard were evaluated under multiple environments (3 seasons) at hot spots (4 locations) and under artificial epiphytophic conditions against insect pests and diseases (aphids, white rust, powdery mildew and Alternaria blight). Accessions IC265495, IC313380, EC766091, EC766133, EC7
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Atak, Arif, Zekiye Göksel, and Yusuf Yılmaz. "Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves." Plants 10, no. 12 (2021): 2554. http://dx.doi.org/10.3390/plants10122554.

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The main purpose of this study is to determine the contents of 3 major phenolic compounds (gallic acid, catechin, and epicatechin) in 22 different grape cultivars/hybrids obtained from 2 different breeding programs. Additionally, changes in these phenolic components in the grape leaves of some resistant/tolerant species were determined in relation to powdery and downy mildew diseases in viticulture. The skin, pulp, and seeds of grape berries were analysed over two years, while changes in the phenolic contents of grape leaves were determined before and after these diseases for two years. The ma
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Dissertations / Theses on the topic "Powdery mildew diseases, downy mildew diseases, grapes – diseases and pests"

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Evans, Katherine J. "Characterization of Uncinula necator, the grapevine powdery mildew fungus." Title page, contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe924.pdf.

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Bibliography: leaves 148-166. This study identifies genetic variation in Australian Uncinula necator populations. Techniques were developed for molecular and phenotypic markers for U. necator. Mating types of Australian clonal lines were identified and viable cleistothecia and infective ascospores were produced in vitro. The study establishes the foundation for investigating the population biology of U. necator, by identifying two distinct genetic groups, A and B, and micro-geographical variation among 35 clonal lines from various Australian viticultural regions.
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Williams, Mia Gabrielle. "Impact of environmental conditions on the infection behaviour of Western Australian strains of Plasmopara viticola, causal agent of downy mildew in grapevines." University of Western Australia. Soil Science and Plant Nutrition Discipline Group, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0035.

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Downy mildew, caused by the biotrophic Oomycete Plasmopara viticola, is one of the most important diseases of grapevines world wide. It is particularly destructive in temperate viticultural regions that experience warm wet conditions during the vegetative growth of the vine (Wong et al., 2001). The disease is not normally a problem in mediterranean climates where the growing season tends to be hot and dry (Mullins et al., 1992; Sivasithamparam, 1993). Grape downy mildew is however a major disease in Australian viticulture (McLean et al., 1984; Magarey et al., 1991). Grape downy mildew was firs
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Hayes, Matthew Allan. "Identification of host genes involved in the biotrophic interaction between grapevine and powdery mildew." 2006. http://hdl.handle.net/2440/37876.

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Grapevine powdery mildew is caused by Erysiphe necator, an Ascomycete fungus and an obligate biotroph restricted to growth on its grapevine host. Biotrophic pathogens form a stable association with host cells without directly causing cell death, and take up nutrients from, in the case of powdery mildew ( PM ), host epidermal cells ( Rumbolz et al., 2000 ). As the fungus grows, its increasing biomass becomes a strong nutrient sink capable of altering assimilate flow and storage in the host. To identify host genes that may mediate nutrient delivery to powdery mildew infected tissues and therefor
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Hayes, Matthew Allan. "Identification of host genes involved in the biotrophic interaction between grapevine and powdery mildew." Thesis, 2006. http://hdl.handle.net/2440/37876.

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Grapevine powdery mildew is caused by Erysiphe necator, an Ascomycete fungus and an obligate biotroph restricted to growth on its grapevine host. Biotrophic pathogens form a stable association with host cells without directly causing cell death, and take up nutrients from, in the case of powdery mildew ( PM ), host epidermal cells ( Rumbolz et al., 2000 ). As the fungus grows, its increasing biomass becomes a strong nutrient sink capable of altering assimilate flow and storage in the host. To identify host genes that may mediate nutrient delivery to powdery mildew infected tissues and therefor
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Evans, Katherine J. "Characterization of Uncinula necator, the grapevine powdery mildew fungus / Katherine J. Evans." Thesis, 1996. http://hdl.handle.net/2440/18727.

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Bibliography: leaves 148-166.<br>vi, 169, [4] leaves, [20] leaves of plates : ill. (some col.) ; 30 cm.<br>This study identifies genetic variation in Australian Uncinula necator populations. Techniques were developed for molecular and phenotypic markers for U. necator. Mating types of Australian clonal lines were identified and viable cleistothecia and infective ascospores were produced in vitro. The study establishes the foundation for investigating the population biology of U. necator, by identifying two distinct genetic groups, A and B, and micro-geographical variation among 35 clonal lines
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Hall, Tyrone W. "Epidemiology of grape powdery mildew, Uncinula necator, in the Willamette Valley." Thesis, 2000. http://hdl.handle.net/1957/33174.

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An important disease of Vitis vinifera production in Oregon and all other commercial growing regions is powdery mildew of grape, caused by the obligate fungal pathogen Uncinula necator (Schwein.) Burril. Grape production can be characterized as a long-term investment in the establishment and maintenance of the vineyard. Establishment times have been reduced with the use of plastic vine shelters, but powdery mildew disease pressure within vine shelters had been an unaddressed issue. Control of the pathogen requires frequent spray applications and costly cultural management of the grape canopy.
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Crisp, Peter. "Sustainable control of grapevine powdery mildew (Uncinula necator Schweinitz Burrill) in vineyards in South Australia." 2004. http://hdl.handle.net/2440/59636.

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Title page, table of contents and abstract only. The complete thesis in print form is available from the University of Adelaide Library.<br>Grapevine powdery mildew, caused by the fungus Uncinula necator Schweinitz Burrill, is a major disease affecting grape yield and quality worldwide. In conventional vineyards, the disease is controlled mainly by regular applications of sulphur and synthetic fungicides, such as demethylation inhibiting fungicides (DMIs), and in organic agriculture by sulphur and canola-based oils. The impending restrictions on the use of sulphur in organic viticulture, the
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Crisp, Peter. "Sustainable control of grapevine powdery mildew (Uncinula necator Schweinitz Burrill) in vineyards in South Australia." Thesis, 2004. http://hdl.handle.net/2440/59636.

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Grapevine powdery mildew, caused by the fungus Uncinula necator Schweinitz Burrill, is a major disease affecting grape yield and quality worldwide. In conventional vineyards, the disease is controlled mainly by regular applications of sulphur and synthetic fungicides, such as demethylation inhibiting fungicides (DMIs), and in organic agriculture by sulphur and canola-based oils. The impending restrictions on the use of sulphur in organic viticulture, the development of resistance to DMls in Australia and elsewhere, and the demand for residue-free grapes create a need for effective alternatives
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Books on the topic "Powdery mildew diseases, downy mildew diseases, grapes – diseases and pests"

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International Workshop on Powdery & Downy Mildew in Grapevine (4th 2002 Napa, Calif.). Proceedings of the 4th International Workshop on Powdery & Downy Mildew in Grapevine. Dept. of Plant Pathology, University of California, Davis, 2002.

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International Workshop on Grapevine Downy Mildew Modeling (1st 26-30 August, 1991 Geneva, N.Y.). Proceedings of the first International Workshop on Grapevine Downy Mildew modeling: Cornell University, New York State Agricultural Experiment Station, Geneva, New York, USA. Dept. of Plant Pathology, NYS Agricultural Experiment Station, 1994.

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Haba, Juan Piqueras. From the American pests to cooperativism, 1850-2007: The long struggle of Spanish viticulture for survival and modernisation. Edicions i Propostes Culturals Andana, 2010.

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Haba, Juan Piqueras. From the American pests to cooperativism, 1850-2007: The long struggle of Spanish viticulture for survival and modernisation. Edicions i Propostes Culturals Andana, 2010.

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Conference papers on the topic "Powdery mildew diseases, downy mildew diseases, grapes – diseases and pests"

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BĂLĂCEANU, Cristina, Ana-Maria DRĂGULINESCU, Sabina BOSOC, Oana ORZA, and George SUCIU. "Monitoring the Vineyard Health Using Internet of Things Sensors in Smart Agriculture – a Technical Report." In Air and Water – Components of the Environment 2021 Conference Proceedings. Casa Cărţii de Ştiinţă, 2021. http://dx.doi.org/10.24193/awc2021_12.

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In the last decade, massive implementation of detection devices that use the Internet of Things (IoT) has penetrated considerably in all areas, and the agricultural field is no exception. The article aims to provide an integrated vineyard management solution based on the Internet of Things technology in the Smart Viticulture domain. The monitored parameters for Smart Agriculture are the air temperature and humidity and soil and air humidity, which have a direct impact on grapes. The study region is at the viticulture station and the study period was from June to September in two the year 2019-
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