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Relevant bibliographies by topics / Prawn culture

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Academic literature on the topic 'Prawn culture'

Author: Grafiati

Published: 11 December 2022

Last updated: 25 January 2023

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Journal articles on the topic "Prawn culture"

1

Arief, Muhammad, Akhmad Taufiq Mukti, and Sudarno Sudarno. "Pemberdayaan Pembudidaya Ikan dan Udang Tambak, Desa Kendalkemlagi, Kecamatan Karanggeneng, Kabupaten Lamongan, Propinsi Jawa Timur <br><i>[Empowerement For Fish and Prawn Farmers In Pond At Kendalkemlagi Village, Karanggeneng District, Lamongan Regency, East Java Province ]<i>." Jurnal Ilmiah Perikanan dan Kelautan 3, no. 2 (2011): 127–32. http://dx.doi.org/10.20473/jipk.v3i2.11596.

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Abstract The aim of this IbM program was empowerement for fish and prawn farmers through good conducting and correctness management of fish and prawn cultures in pond. Activity method were discussion and training on management of fish and prawn culture in pond.. Result of this IbM program were improve knowledge and skill of fish and prawn farmers to manage well and correctness of fish and prawn cultures in pond. This program can used to effort increase production yield of fish and prawn cultures in pond.

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Henry-Silva, G. G., C. S. P. Maia, R. S. T. Moura, A. P. Bessa Junior, and W. C. Valenti. "Integrated multi-trophic culture of Nile tilapia (Oreochromis niloticus) and Amazon river prawn (Macrobrachium amazonicum) in brackish water." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, no. 1 (2015): 265–73. http://dx.doi.org/10.1590/1678-6788.

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The aim of this study was to assess the feasibility of integrated multi-trophic culture of Nile tilapia (Oreochromis niloticus) and Amazon River prawn (Macrobrachium amazonicum) in brackish water by evaluating its limnological characteristics and economic performance. The experiment was completely randomized with four treatments and four repetitions: control treatment with Nile tilapia only, stocked with 2 tilapias/m² (P2C0) and three integrated multi-trophic culture treatments stocked with 2 tilapias/m² and prawns at densities of 4, 8 and 16 prawns/m² (P2C04, P2C08 and P2C16, respectively). T

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New, Michael B. "Freshwater prawn culture: a review." Aquaculture 88, no. 2 (1990): 99–143. http://dx.doi.org/10.1016/0044-8486(90)90288-x.

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MORI, Hideki. "Prawn Culture and Juvenile Prawn Fishing in West Bengal, India." Japanese Journal of Human Geography 43, no. 6 (1991): 583–96. http://dx.doi.org/10.4200/jjhg1948.43.583.

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Utomo, Deny Sapto Chondro, Wardiyanto Wardiyanto, and Triando Kurniawan. "DEVELOPMENT AND SURVIVAL RATE OF GIANT SHRIMP LARVA (Macrobrachium rosebergii de Man) GIMacro II AT DIFFERENT SALINITIES." AQUASAINS 7, no. 1 (2018): 621. http://dx.doi.org/10.23960/aqs.v7i1.p621-628.

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GIMacro II prawn larvae is able to grow well at a salinity of 8-15 ppt. This condition can be improved by improving the methods of adaptation to changes in salinity prawn larvae production activities, by determining the pattern of changes in salinity are right. Salinity media through osmotic pressure affect the physiological activity, where the cells in body organs prawns should be in liquid media with ionic composition and concentration of the same with the environment. Having obtained the optimum salinity on larval rearing prawns GIMacro II in different salinity media is expected to produce

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Darmansah, Aris, Sulistiono, Thomas Nugroho, and Eddy Supriyono. "Pemberdayaan Masyarakat melalui Pengembangan Polikultur Bandeng dan Udang di Desa Karangsong, Indramayu, Jawa Barat." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 2, no. 2 (2017): 92. http://dx.doi.org/10.29244/agrokreatif.2.2.92-99.

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Karangsong Village is one of the coastal villages in Indramayu which has a high fishery and marine resources potential, (both capture and aquaculture fisheries). The aquaculture activities in this village were mostly milkfish and prawn cultures. Community development through polyculture activity in this village had been done for 2 years 4 months from December 2012 to April 2015. This activity aimed to improve the community skill, especially milk fish and prawn using polyculture system. Methode used in this activity was training and empowering. The community was trained about pond culture prepa

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Khan, MSR, MM Khan, N. Akter, and MA Wahab. "Strain performance of tilapia in freshwater prawn polyculture." Journal of the Bangladesh Agricultural University 14, no. 1 (2016): 127–34. http://dx.doi.org/10.3329/jbau.v14i1.30607.

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Production performance of two tilapia (Oreochromis niloticus) strain viz. Chitralada and GIFT (Genetically Improved Farmed Tilapia) in fish-prawn polyculture system was compared, and possible effect of tilapia inclusion in freshwater prawn (Macrobrachium rosenbergii) culture was evaluated in 120 days of grow-out phase. There were three treatments, i.e. only freshwater prawn as control (T1), prawn + Chitralada (T2), and prawn + GIFT (T3) with three replications of each. Stocking densities for prawn juvenile was 30,000 ha-1 in all the treatments and for both tilapia strains were 10,000 ha-1. Flo

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Saha, SB, and MJ Alam. "Giant freshwater prawn (Macrobrachium rosenbergii) brood development in winter season." Bangladesh Journal of Zoology 42, no. 2 (2015): 153–59. http://dx.doi.org/10.3329/bjz.v42i2.23347.

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Realizing the importance of giant freshwater prawn, Macrobrachium rosenberbii supply mature brood for extending the culture period for the successful production of marketable size, a study was conducted for development of broods of the species in the winter season by increasing temperature of water using green house concept. For this purpose, two ponds were covered with transparent polyethylene sheet fastened in bamboo frame and two ponds with no such covering. The ponds were equally stocked with prawn @ 5000 indv./ha (female:male::8:1) on 8th December 2009 and reared up to 9th March 2010. Tem

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Karlopia, Sanjeev Kumar, Yahya Bakhtiyar, and Seema Langer. "Comparison of the Growth Potential of Macrobrachium rosenbergii in Mono and Polyculture Conditions in Earthen Culture Ponds of Jammu, India." Journal of Ecophysiology and Occupational Health 19, no. 3&4 (2019): 112. http://dx.doi.org/10.18311/jeoh/2019/23499.

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The study was conducted to assess the growth and survival of <em>Macrobrachium rosenbergii</em> in earthen culture ponds in order to know about the growth potential of <em>M. rosenbergii</em> in mono as well as polyculture conditions in Jammu. Polyculture experiments of prawn with some selected carps Indian Major Carps (<em>Cirrhinus mrigala</em> and <em>Labeo rohita</em>) and Exotic Carps (<em>Cyprinus carpio</em>) were undertaken in 3 freshwater ponds for duration of 4 months. Under the monoculture conditions, prawns attained an ave

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Boock, Marcello Villar, Helcio Luis de Almeida Marques, Margarete Mallasen, Helenice Pereira Barros, Patrícia Moraes-Valenti, and Wagner C. Valenti. "Effects of prawn stocking density and feeding management on rice–prawn culture." Aquaculture 451 (January 2016): 480–87. http://dx.doi.org/10.1016/j.aquaculture.2015.10.009.

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Dissertations / Theses on the topic "Prawn culture"

1

Ahmed, Nesar. "Socio-economic aspects of freshwater prawn culture development in Bangladesh." Thesis, University of Stirling, 2001. http://hdl.handle.net/1893/1497.

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This thesis is concerned with social and economic aspects of freshwater prawn (Macrobrachium rosenbergii) culture development in converted paddy field gher systems in SW Bangladesh, based on economic features of prawn production and social impacts within and around prawn farming communities. Based on a sample of 400 farmers from the four different zones in Bagerhat district in SW Bangladesh, 345 (86.25%) cultured prawn with fish and rice in their gher. The culture period is typically nine months, wild fry are stocked when available in May-June and harvested from November to January. A variety

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Pengseng, Puan Boyd Claude E. "Resource use and waste production at a semi-intensive black tiger prawn Penaeus monodon farm." Auburn, Ala., 2007. http://repo.lib.auburn.edu/Send%2002-04-08/PENGSENG_PUAN_14.pdf.

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Ngo, Van Hai. "Use of customised probiotics for western king prawn (Penaeus latisulcatus Kishinouye, 1896) culture." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/1691.

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In recent decades, a rapid increase in fish production from the aquaculture sector has led to degradation of the environment due to indiscriminate use of chemical additives and veterinary medicines. Consequently, antimicrobial resistance among pathogenic bacteria has increased and environmental problems associated with these chemicals and antibiotics have become a burden for sustainable aquaculture development. Therefore, there is a need to alter the indiscriminate use of chemicals and antibiotics for the use in aquaculture by replacing these with prebiotics or other harmless substitutes. Diff

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Burford, Michele. "Fate and transformation of dietary nitrogen in penaeid prawn aquaculture ponds /." [St. Lucia, Qld.], 2000. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18560.pdf.

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Wudtisin, Idsariya. "Bottom soil quality in ponds for culture of catfish, freshwater prawn, and carp in Thailand." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2005%20Fall/Dissertation/WUDTISIN_IDSARIYA_58.pdf.

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Maclean, Marlie H. "The effect of organic fertilizer and formula feed in pond culture of the freshwater prawn." Thesis, University of Stirling, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317406.

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Mai, Huong. "Nutrient Dynamics in an Integrated Prawn (Penaeus latisulcatus Kishouye 1896) and Macroalgae (Sargassum sp.) culture system." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/321.

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Rapid global expansion of the aquaculture industry has prompted the need for development of techniques for effective environmental management. In intensive aquaculture, effluents have resulted in environmental degradation of surrounding ecosystems. As a result, wastewater treatment techniques using biological means is growing worldwide. The present research was conducted to investigate the nutrient flows in a system where seaweed Sargassum sp. was integrated into western king prawn (Penaeus latisulcatus) culture.Three laboratory experiments were conducted to determine the nutrient load dischar

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D'Souza, Frances M. L. "The nutritional value of microalgae to penaeid prawn larvae." Thesis, Queensland University of Technology, 1997. https://eprints.qut.edu.au/36935/1/36935_Digitised%20Thesis.pdf.

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This is the first study to investigate the nutritional requirements of the penaeid prawn protozoeal phase (the first feeding stage of the prawn life cycle) using micro algae to provide different nutritional conditions. The work was a simultaneous examination of the biochemical composition of the larvae and their microalgal diets. In addition, the influence of naupliar composition on later larval stages was studied. The biochemical parameters measured were total protein, lipid and carbohydrate (i.e. gross biochemical composition) and total lipid was further resolved into individual fatty acid

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Wu, Jiale. "Environmental factors affecting the survival and growth of western king prawn, Penaeus latisulcatus, under aquaculture conditions in Spencer Gulf, South Australia." Title page, table of contents and summary only, 1990. http://web4.library.adelaide.edu.au/theses/09ENV/09envw959.pdf.

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Saleetid, Nattakan. "Epizoological tools for acute hepatopancreatic necrosis disease (AHPND) in Thai shrimp farming." Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/26828.

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Acute hepatopancreatic necrosis disease (AHPND) is an emerging bacterial infection in shrimp that has been widespread across the major world shrimp producing countries since 2009. AHPND epizootics have resulted in a huge loss of global shrimp production, similar to that caused by white spot disease in the 1990’s. The epizootiological understanding of the spread of AHPND is still in its early stages, however, and most of the currently published research findings are based on experimental studies that may struggle to capture the potential for disease transmission at the country scale. The main a

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Books on the topic "Prawn culture"

1

New, Michael Bernard, and Wagner Cotroni Valenti, eds. Freshwater Prawn Culture. Blackwell Science Ltd, 2000. http://dx.doi.org/10.1002/9780470999554.

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2

Dash, Madhab C. Brackish water prawn culture. Palani Paramount Publications, 1994.

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3

Kurian, C. V. Prawns and prawn fisheries of India. 4th ed. Hindustan Pub. Corp., 1993.

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Kurian, C. V. Prawns and prawn fisheries of India. 5th ed. Hindustan Pub. Corp., 2002.

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5

Australian National Prawn Seminar (2nd 1984 Kooralbyn, Qld.). Second Australian National Prawn Seminar. NPS2, 1985.

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New, Michael B., and Wagner Cotroni Valenti. Freshwater prawn culture: The farming of Macrobrachium rosenbergii. Blackwell Science, 2000.

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7

1932-, New Michael B., and Valenti Wagner Cotroni, eds. Freshwater prawn culture: The farming of Macrobrachium rosenbergii. Blackwell Science, 2000.

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8

Don't come the raw prawn! SUN Australia, 1991.

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9

Gray, Camillo W. A guide to shrimp and prawn culture in Bangladesh. Innstitute of Aquaculture Publications, 1990.

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10

New, Michael B. Farming freshwater prawns: A manual for the culture of the giant river prawn (Macrobrachium rosenbergii). Food and Agriculture Organization of the United Nations, 2002.

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Book chapters on the topic "Prawn culture"

1

Hongtuo, Fu, and Shubo Jin. "Culture of the Oriental River Prawn (Macrobrachium nipponense)." In Aquaculture in China. John Wiley & Sons Ltd, 2018. http://dx.doi.org/10.1002/9781119120759.ch3_3.

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Machii, A., K. T. Wada, M. Awaji, H. K. Nakamura, and S. J. Townsley. "Some Characters of Cells of the Midgut Gland and Chytrids from Primary Cultures of the Prawn Penaeus japonicus." In Invertebrate and Fish Tissue Culture. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73626-1_3.

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Dale, Allan. "Partnerships and Prawns: Co-Management and the Key to Success." In Beyond the North-South Culture Wars. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-05597-8_6.

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"Culture." In Problems in Prawn Culture. Routledge, 2017. http://dx.doi.org/10.1201/9780203741955-4.

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Tidwell, James H. "Prawn (Freshwater Shrimp) Culture." In Encyclopedia of Animal Science, Second Edition. CRC Press, 2011. http://dx.doi.org/10.1081/e-eas2-120045986.

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Liao, I. Chiu. "MARINE PRAWN CULTURE INDUSTRY OF TAIWAN." In Marine Shrimp Culture. Elsevier, 1992. http://dx.doi.org/10.1016/b978-0-444-88606-4.50037-0.

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"Introduction." In Problems in Prawn Culture. Routledge, 2017. http://dx.doi.org/10.1201/9780203741955-1.

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"Present Status." In Problems in Prawn Culture. Routledge, 2017. http://dx.doi.org/10.1201/9780203741955-2.

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"Seedling Production." In Problems in Prawn Culture. Routledge, 2017. http://dx.doi.org/10.1201/9780203741955-3.

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"Catch." In Problems in Prawn Culture. Routledge, 2017. http://dx.doi.org/10.1201/9780203741955-5.

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Conference papers on the topic "Prawn culture"

1

Jirakiattikul, Y., P. Rithichai, R. Jirapongpatta, and A. Itharat. "Elicitation of Bioactive Compounds by Yeast Extract in Shoot Culture of Dioscorea birmanica Prain & Burkill." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608355.

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