Academic literature on the topic 'Prebiotics and probiotics'
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Journal articles on the topic "Prebiotics and probiotics"
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Widanarni, Widanarni, Dewi Rahmi, Muhamad Gustilatov, Sukenda Sukenda, and Diah Ayu Satyari Utami. "Immune responses and resistance of white shrimp (Litopenaeus vannamei) fed Probiotic Bacillus sp NP5 and prebiotic honey against White Spot Syndrome Virus infection." Jurnal Akuakultur Indonesia 19, no. 2 (September 18, 2020): 118–30. http://dx.doi.org/10.19027/jai.19.2.118-130.
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ABSTRACT
White spot disease caused by White Spot Syndrome Virus (WSSV) is the most serious viral disease and has a major impact on the decline in production of white shrimp farm. Improving the immune response through the application of prebiotic, probiotic and synbiotic is expected to be one of the environmentally friendly alternatives to prevent the disease. This study aimed to evaluate the effect of administrating Baccillus sp. NP5 probiotic, honey prebiotic and a combination both (synbiotic) in enhancing immune response and resistence of white shrimp to WSSV infection. This study consisted of five treatments and three replications, namely positive control (feeding without probiotics, prebiotics, and synbiotics then challenged with WSSV), negative control (feeding without probiotics, prebiotics, synbiotics, then injected with PBS), pro (feeding with the addition of Bacillus sp. NP5 probiotics then challenged against WSSV), pre (feeding with the addition of honey prebiotics then challenged against WSSV), and sin (feeding with the addition of synbiotics then challenged against WSSV). White shrimp with an average weight of 1.8±0.06 gram/shrimp were reared at a density of 15 shrimps per aquarium (60 cm x 30 cm x 30 cm and water height of 20 cm) for eight weeks, then challenge against WSSV at lethal dose (LD50) dose as much as 0.1 ml per shrimp. The results showed that the immune response and resistence of white shrimp after treatments of probiotics, prebiotics, and synbiotics were better than those in controls with the optimal found in prebiotics treatment.
Keywords: Bacillus sp. NP5, honey, immune response, white shrimp, WSSV
ABSTRAK
White spot disease yang disebabkan oleh infeksi white spot syndrome virus (WSSV) merupakan penyakit viral paling serius dan berdampak besar terhadap penurunan produksi budidaya udang vaname. Perbaikan respons imun melalui aplikasi probiotik, prebiotik dan sinbiotik dapat menjadi salah satu alternatif ramah lingkungan untuk pencegahan serangan penyakit tersebut. Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian probiotik Bacillus sp. NP5, prebiotik madu dan gabungan keduanya (sinbiotik) dalam meningkatkan respons imun dan resistansi udang vaname terhadap infeksi WSSV. Penelitian ini terdiri dari lima perlakuan dan tiga ulangan yaitu kontrol positif (pemberian pakan tanpa probiotik, prebiotik, dan sinbiotik kemudian diuji tantang dengan WSSV), kontrol negatif (pemberian pakan tanpa probiotik, prebiotik, dan sinbiotik kemudian diinjeksi PBS), pro (pemberian pakan dengan penambahan probiotik Bacillus sp. NP5 kemudian diuji tantang dengan WSSV), pre (pemberian pakan dengan penambahan prebiotik madu kemudian diuji tantang WSSV), dan sin (pemberian pakan dengan penambahan sinbiotik kemudian diuji tantang dengan WSSV). Udang vaname dengan bobot rata-rata 1.8±0.06 gram/ekor dipelihara dengan kepadatan 15 ekor per akuarium (60 cm x 30 cm x 30 cm) selama delapan minggu, kemudian diuji tantang dengan WSSV sebanyak 0.1 ml per ekor pada dosis LD50. Hasil penelitian menunjukkan bahwa respons imun dan resistansi udang vaname setelah pemberian probiotik, prebiotik dan sinbiotik lebih baik (P<0.05) dibandingkan kontrol dengan hasil optimal pada perlakuan prebiotik.
Kata kunci: Bacillus sp. NP5, madu, respons imun, udang vaname, WSSV.
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Haliman, Chika Dewi, and Silvia Alfinnia. "Mikrobiota Usus, Prebiotik, Probiotik, dan Sinbiotik pada Manajemen Obesitas." Media Gizi Kesmas 10, no. 1 (June 1, 2021): 149. http://dx.doi.org/10.20473/mgk.v10i1.2021.149-156.
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AbstrakLatar Belakang: Usus manusia merupakan tempat tinggal berbagai jenis mikroorganisme baik mikroorganisme menguntungkan maupun merugikan yang membentuk suatu mikrobiota. Mikrobiota usus mempunyai peranan penting terhadap kesehatan manusia, salah satunya menurunkan resiko obesitas.Tujuan: Tujuan penulisan kajian pustaka ini adalah untuk menjabarkan peran mikrobiota usus dalam menurunkan resiko obesitas baik melalui pemberian prebiotik, probiotik, maupun sinbiotik.Metode: Penelusuran literatur dilakukan melalui mesin pencari Google Scholar menggunakan kata kunci ‘obesity’, ‘prebiotic’, ‘probiotic’, ‘synbiotic’, dan ‘gut microbiota’ pada jurnal nasional maupun internasional dengan kriteria inklusi yaitu penelitian dengan desain Randomized Controlled Trial (RCT) dan dilakukan pada subjek kelompok usia dewasaDiskusi: Hasil literature review menunjukkan bukti bahwa mikrobiota usus yang seimbang memiliki peran dalam menjaga kesehatan serta menurunkan resiko obesitas dengan mempengaruhi metabolisme energi, absorbsi zat gizi, integritas dinding usus, dan adipogenesis. Probiotik dapat menghambat pertumbuhan patogen usus serta meningkatkan sistem imun. Prebiotik berperan dalam mencegah overexpression beberapa gen yang berhubungan dengan adiposa, menurunkan nafsu makan dan massa lemak tubuh. Sinbiotik merupakan gabungan antara probiotik dan prebiotik yang memiliki efek lebih baik karena dengan adanya prebiotik, mikroorganisme probiotik memiliki toleransi yang lebih tinggi terhadap kondisi lingkungan seperti oksigenasi, pH, dan suhu dalam usus. Beberapa penelitian selama minimal 12 minggu menggunakan dosis probiotik dibawah 108 cfu/hari mampu memunculkan efek penurunan lemak adipose. Sedangkan untuk dosis prebiotik antara 12-21 gr/hari mampu memperbaiki regulasi glukosa pada dewasa obesitas.Kesimpulan: Modifikasi menggunakan prebiotik dapat memicu produksi serta pelepasan bentuk aktif dari GLP‑1, penurunan ghrelin dan peningkatan PYY yang dapat menurunkan nafsu makan dan asupan energi. Modifikasi menggunakan probiotik dapat menurunkan absorbsi lemak, yang akan menyebabkan penurunan lemak abdomen. Sedangkan modifikasi menggunakan sinbiotik dapat menurunkan nafsu makan setelah peningkatan kadar GLP-1 dan PYY melalui mekanisme peningkatan produksi butirat (SCFA) oleh probiotik.Kata kunci: mikrobiota usus, prebiotik, probiotik, sinbiotik, obesitas AbstractBackground: Human intestine is the place of various types of microorganisms both beneficial and harmful microorganisms that form a microbiota. Intestinal microbiota has an important role in human health, one of which is reducing the risk of obesity.Objectives: The objective of this literature review is to describe the role of intestinal microbiota in reducing the risk of obesity through both prebiotics, probiotics, and synbiotics.Methods: Literature was conducted through the Google Scholar search engine using the keywords 'obesity', 'prebiotic', 'probiotic', 'synbiotic', and 'gut microbiota' in national and international journals with inclusion criteria, randomized controlled trial design ( RCT) and was carried out in adult age group subjects.Discussion: The results of this literature review show evidence that a balanced intestinal microbiota has a role in maintaining health and reducing the risk of obesity by affecting energy metabolism, nutrient absorption, the integrity of the gut barrier, and adipogenesis. Probiotics can inhibit the growth of intestinal pathogens and enhance the immune system. Prebiotics play a role in preventing overexpression of some genes associated with adipose, decreasing appetite and body fat mass. Synbiotics are a combination of probiotics and prebiotics which are believed to have a better effect than probiotics or prebiotics.Conclusions: Modifications using prebiotics can trigger the production and release of active forms of GLP 1, decreased ghrelin and increased PYY which can reduce appetite and energy intake. Modifications using probiotics can reduce fat absorption, which will cause a decrease in abdominal fat. While modification using synbiotics can reduce appetite after increasing GLP-1 and PYY levels through a mechanism of increasing butyrate production (SCFA) by probiotics.Keywords: gut microbiota, prebiotic, probiotic, synbiotic, obesity
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Mei, Gui-Ying, Christine M. Carey, Susan Tosh, and Magdalena Kostrzynska. "Utilization of different types of dietary fibres by potential probiotics." Canadian Journal of Microbiology 57, no. 10 (October 2011): 857–65. http://dx.doi.org/10.1139/w11-077.
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A better understanding of the functionality of probiotics and dietary fibres with prebiotic activity is required for the development of improved synbiotic preparations. In this study, utilization of β(2–1) fructans, galactooligosaccharides, and plant polysaccharides as prebiotics by lactobacilli, bifidobacteria, and pediococci was investigated. Our results demonstrate that prebiotics with linear chains consisting of galactose units are better utilized by probiotics than are those consisting of glucose and fructose units, and the ability of probiotic bacteria to utilize prebiotics is strain-specific. In addition, rye fructooligosaccharides represent a prebiotic fibre that supports the growth of a wide range of probiotic cultures and as such has a potential to improve the successfulness of probiotic treatments. This study also demonstrates dietary fibre utilization by pediococci and provides data supporting the possible use of pediococci as a probiotic in synbiotic combinations.
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Brooks, Stephen P. J., and Martin L. Kalmokoff. "Prebiotics and Probiotics: Some Thoughts on Demonstration of Efficacy Within the Regulatory Sphere." Journal of AOAC INTERNATIONAL 95, no. 1 (January 1, 2012): 2–4. http://dx.doi.org/10.5740/jaoacint.sge_brooks.
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Abstract Probiotics and prebiotics present regulators with challenges because they require a demonstrated positive health outcome and proof that the prebiotic or probiotic is the agent of action once safety aspects have been satisfied. Thus, probiotic and prebiotic definitions are important because they will set the criteria by which these materials will be judged within the regulatory sphere. Use of the terms probiotic and prebiotic are, themselves, considered health claims in some jurisdictions, so that both product health claims and product content labeling may be regulated. Currently accepted definitions of prebiotic and probiotic make it easier to draw a straight line between ingestion and health outcome for probiotics but much more difficult for prebiotics, where a health outcome must be linked to changes in specific bacterial species within the gut microbial community. These challenges highlight the difficulties facing regulatory bodies and the scientific community when emerging science is turned into consumable product.
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Sihombing, Devi Craselly, Ade Dwi Sasanti, and Mohamad Amin. "POPULASI BAKTERI, EFISIENSI PAKAN, PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN NILA (Oreochromis Niloticus) YANG DIBERI PAKAN BERSINBIOTIK." Jurnal Akuakultur Rawa Indonesia 5, no. 2 (December 12, 2018): 129–39. http://dx.doi.org/10.36706/jari.v5i2.7138.
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ABSTRACTSynbiotics are a balanced combination of probiotics and prebiotics. Synbiotics indirectly influence the population of bacteria in the digestive tract and survival of the fish. The purpose of this research is to determine the affection of synbiotic addition to diet for population of intestinal bacteria, feed efficiency, survival rate and growth of tilapia. This research conducted on October-December 2016 at Laboratorium Budidaya Perairan, Departement of Aquaculture, Faculty of Agriculture, Sriwijaya. This research methode used Completly Randomize Design with six treatments and three replications. Tilapia feed treated with different dose of sweet potato extract prebiotics. P0 treatment by feeding (commercial pellets without probiotics and prebiotics), P1 treatment (5 ml probiotic + 2,5 ml prebiotic/kg pellets), P2 treatment (5 ml probiotic + 5,0 ml prebiotic/kg pellets), P3 treatment (5 ml probiotic + 7,5 ml prebiotic/kg pellets), P4 treatment (5 ml probiotic + 10 ml prebiotic/kg pellets) and P5 treatment (5 ml probiotic + 12,5 ml prebiotic/kg pellets). Parameters to be observed is population of intestinal bacteria, feed efficiency, growth and survival rate of tilapia. The highest value population of intestinal bacteria is P5 treatment with 4,17x104 cfu/ml. P3 treatment has the highest value of feed efficiency 50,19%, growth of length 1,92 cm, growth of weight 8,87 gram and survival rate 88,89%. Keywords: synbiotic, probiotic, prebiotic, feed.
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Krausova, Gabriela, Iveta Hynstova, Roman Svejstil, Iva Mrvikova, and Robert Kadlec. "Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal Mucosa Using an In Vitro Caco-2 and HT29-MTX Cell Model." Processes 9, no. 4 (March 24, 2021): 569. http://dx.doi.org/10.3390/pr9040569.
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The ability of bacteria to adhere to the intestinal mucosa is a critical property necessary for the long-term colonization of the intestinal tract. This ability can be highly sensitive to the presence of prebiotics. However, limited data are available in this respect for beneficial bacteria such as probiotics or resident gut microbiota. We previously demonstrated that the presence of prebiotics may decrease adherence in several pre- and probiotic combinations. Thus, characterizing the interactions between numerous combinations involving different classes of pre- and probiotics can be crucial in identifying new synbiotics. Accordingly, here, we extend our prior analyses to evaluate the adhesion of five lactobacilli, six bifidobacteria, and one probiotic Escherichia coli strains, as commercial probiotics or promising probiotic candidates, together with the cariogenic Bifidobacterium dentium strain. As an in vitro intestinal mucosa model, Caco-2 and mucin-secreting HT29-MTX cells were co-cultured at 9:1 in the presence or absence of prebiotics. Commercial inulin-type fructooligosaccharide prebiotics Orafti® GR, Orafti® P95, and galactooligosaccharide-based prebiotic formula Vivinal®, including purified human milk oligosaccharides (HMOs) were added into the cultivation media as the sole sugar source (2.5% each). Adherence was tested using microtiter plates and was evaluated as the percentage of fluorescently labeled bacteria present in the wells after three washes. Consistent prebiotics-mediated enhanced adherence was observed only for the commercial probiotic strain E. coli O83. For the remaining strains, the presence of HMO or prebiotics Orafti® P95 or Orafti® GR decreased adherence, reaching statistical significance (p < 0.05) for three of out of eight (HMO) or five of out of 11 strains tested, respectively. Conversely, Vivinal® enhanced adhesion in six out of the 12 strains tested, and notably, it significantly attenuated the adherence of the cariogenic Bifidobacterium dentium Culture Collection of Dairy Microorganisms (CCDM) 318. To our knowledge, this represents the first report on the influence of commercial prebiotics and HMOs on the adhesion of the cariogenic Bifidobacterium sp. Vivinal® seems to be a promising prebiotic to be used in the formulation of synbiotics, supporting the adhesion of a wide range of probiotics, especially the strains B. bifidum BBV and BBM and the probiotic Escherichia coli O83.
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Olas, Beata. "Probiotics, Prebiotics and Synbiotics—A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?" International Journal of Molecular Sciences 21, no. 24 (December 20, 2020): 9737. http://dx.doi.org/10.3390/ijms21249737.
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Recent evidence suggests that probiotics, prebiotics and synbiotics may serve as important dietary components in the prevention (especially) and treatment of cardiovascular diseases (CVD), but the recommendations for their use are often based on brief reports and small clinical studies. This review evaluates the current literature on the correlation between CVD and probiotics, prebiotics and synbiotics. Although research on probiotics, prebiotics and synbiotics has grown exponentially in recent years, particularly regarding the effect of probiotics on CVD, their mechanisms have not been clearly defined. It has been proposed that probiotics lower cholesterol levels, and may protect against CVD, by increasing bile salt synthesis and bile acid deconjugation. Similar effects have also been observed for prebiotics and synbiotics; however, probiotics also appear to have anti-oxidative, anti-platelet and anti-inflammatory properties. Importantly, probiotics not only have demonstrated effects in vitro and in animal models, but also in humans, where supplementation with probiotics decreases the risk factors of CVD. In addition, the properties of commercial probiotics, prebiotics and synbiotics remain undetermined, and further experimental research is needed before these substances can be used in the prevention and treatment of CVD. In particular, well-designed clinical trials are required to determine the influence of probiotics on trimethylamine-N-oxide (TMAO), which is believed to be a marker of CVDs, and to clarify the long-term effects, and action, of probiotic, prebiotic and synbiotic supplementation in combination with drug therapy (for example, aspirin). However, while it cannot be unequivocally stated whether such supplementation yields benefits in the prevention and treatment of CVDs, it is important to note that clinical studies performed to date have not identified any side-effects to use.
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Foolad, N., and A. W. Armstrong. "Prebiotics and probiotics: the prevention and reduction in severity of atopic dermatitis in children." Beneficial Microbes 5, no. 2 (June 1, 2014): 151–60. http://dx.doi.org/10.3920/bm2013.0034.
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The purpose of this review was to identify whether supplementation with prebiotics and/or probiotics help prevent the development or reduce the severity of atopic dermatitis in children less than three years of age. Since 1997, immunostimulatory supplements, such as prebiotics and probiotics, have been investigated. Various supplementations include probiotics (single strain or mix), probiotics with formula, probiotics mix with prebiotics, and prebiotics. In this narrative review, we examined 13 key articles on prebiotics and/or probiotics, and their effects on infant atopic dermatitis. Among the selected studies, a total of 3,023 participants received supplements or placebo. Eight out of the 13 (61.5%) studies reported a significant effect on the prevention of atopic dermatitis after supplementation with probiotics and/or prebiotics. Five out of the 13 (38.5%) studies indicated significant reduction in the severity of atopic dermatitis after supplementation. Based on the available studies, supplementation with certain probiotics (Lactobacillus rhamnosus GG) appears to be an effective approach for the prevention and reduction in severity of atopic dermatitis. A mix of specific probiotic strains prevented atopic dermatitis among infants. Based on studies with prebiotics, there was a long-term reduction in the incidence of atopic dermatitis. Supplementation with prebiotics and probiotics appears useful for the reduction in the severity of atopic dermatitis. Additional interventional studies exploring prebiotics and probiotics are imperative before recommendations can be made.
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Tomasik, Przemysław, and Piotr Tomasik. "Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition." Applied Sciences 10, no. 4 (February 21, 2020): 1470. http://dx.doi.org/10.3390/app10041470.
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The review covers achievements and developments in the field of probiosis and prebiosis originating from sources other than dairy sources, mainly from plant material like cereals. The actual definitions of probiotic microorganisms, prebiotic, and postbiotic compounds and functional food are discussed. The presentation takes into account the relations between selected food components and their effect on probiotic bacteria, as well as effects on some health issues in humans. The review also focuses on the preservation of cereals using probiotic bacteria, adverse effects of probiotics and prebiotics, and novel possibilities for using probiotic bacteria in the food industry.
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Jayanama, Kulapong, and Olga Theou. "Effects of Probiotics and Prebiotics on Frailty and Ageing: A Narrative Review." Current Clinical Pharmacology 15, no. 3 (December 15, 2020): 183–92. http://dx.doi.org/10.2174/1574884714666191120124548.
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Globally, the population over the age of 60 is growing fast, but people age in different ways. Frailty, shown by the accumulation of age-related deficits, is a state of increased vulnerability to adverse outcomes among people of the same chronological age. Ageing results in a decline in diversity and homeostasis of microbiomes, and gut flora changes are related to health deficit accumulation and adverse health outcomes. In older people, health deficits including inappropriate intake, sarcopenia, physical inactivity, polypharmacy, and social vulnerability are factors associated with gut dysbiosis. The use of probiotics and prebiotics is a cost-effective and widely available intervention. Intake of probiotics and prebiotics may improve the homeostasis of gut microflora and prevent frailty and unhealthy aging. However, health effects vary among probiotics and prebiotics and among individual populations. This narrative review summarizes recent evidence about the relationship between prebiotic and probiotic consumption with health outcomes in older people.
Dissertations / Theses on the topic "Prebiotics and probiotics"
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Maccaferri, Simone <1983>. "Characterization of novel probiotics and prebiotics." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4678/.
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The role of the human gut microbiota in impacting host’s health has been widely studied in the last decade. Notably, it has been recently demonstrated that diet and nutritional status are among the most important modifiable determinants of human health, through a plethora of presumptive mechanisms among which microbiota-mediated processes are thought to have a relevant role.
At present, probiotics and prebiotics represent a useful dietary approach for influencing the composition and activity of the human gut microbial community.
The present study is composed of two main sections, aimed at elucidating the probiotic potential of the yeast strain K. marxianus B0399, as well as the promising putative prebiotic activity ascribable to four different flours, naturally enriched in dietary fibres content.
Here, by in vitro studies we demonstrated that K. marxianus B0399 possesses a number of beneficial and strain-specific properties desirable for a microorganism considered for application as a probiotics. Successively, we investigated the impact of a novel probiotic yoghurt containing B. animalis subsp. lactis Bb12 and K. marxianus B0399 on the gut microbiota of a cohort of subjects suffering from IBS and enrolled in a in vivo clinical study. We demonstrated that beneficial effects described for the probiotic yoghurt were not associated to significant modifications of the human intestinal microbiota.
Additionally, using a colonic model system we investigated the impact of different flours (wholegrain rye and wheat, chickpeas and lentils 50:50, and barley milled grains) on the intestinal microbiota composition and metabolomic output, combining molecular and cellular analysis with a NMR metabolomics approach. We demonstrated that each tested flour showed peculiar and positive modulations of the intestinal microbiota composition and its small molecule metabolome, thus supporting the utilisation of these ingredients in the development of a variety of potentially prebiotic food products aimed at improving human health.
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Brink, Marelize. "Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50011.
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Thesis (MSc Nutrition Science)--Stellenbosch University, 2004.ENGLISH ABSTRACT: Probiotics (live microbes) and prebiotics (non-digestible food-ingredients) are rapidly gaining interest worldwide as supplements and functional food ingredients but little South African information in this regard is available. Furthermore, the availability of South African produced probiotic concentrates for commercial use is also very limited. The aims of this study therefore were to complete a market and product assessment of probiotic and prebiotic containing products in South Africa and to evaluate probiotic strains for commercial use in South Africa. For the purposes of market and product assessment probiotic and/or prebiotic containing products manufactured in South Africa were identified. The scientific and legal correctness of health and content claims made on the labels of the products were assessed. An exploratory survey was conducted to determine the awareness of South African consumers of probiotics and prebiotics. For the evaluation of probiotic strains for potential commercial use in South Africa, a panel of twelve lactic acid bacteria (LAB) were screened for inhibitory activity against two porcine pathogens and indicator strains from the LMG-panel isolated from the faeces of patients diagnosed with AIDS. The five LAB with the best inhibitory activity were tested for growth in soymilk-base and for the effect of lyophilization on the inhibitory activity thereof. The effect of prebiotics on the growth and inhibitory activity of the strains was tested in vitro. A range of products containing probiotics and prebiotics available on the South African market was identified. Irregulatories concerning health claims on the labels were found, but content claims seemed to be less of a problem. The results also indicate that the proposed South African regulations for the labelling of probiotic and prebiotic containing products need to be revised to include the probiotic and prebiotic related health claims for which sufficient scientific evidence is available. The probiotic strains with potential for commercial use in South Africa that were identified, include Lactobacillus plantarum 423, Lactobacillus casei LHS, Lactobacillus salivarius 241, Lactobacillus curvatus DF38 and Pediococcus pentosaceus 34. These strains were grown successfully in soymilkbase and lyophilization did not have a negative effective on the inhibitory activity thereof. The growth and inhibitory activity of the five LAB were promoted when combined with 1% (w/v) Raftilose® Synergyl . It is concluded that although a variety of probiotic and prebiotic containing products are available on the South African market, the scientific and legislative correctness of especially health related claims is not satisfactory and that South African consumer awareness of these products is low. It is also concluded that a combination of at least three of the five identified LAB and 1% Raftilose® Synergy can be used by South African manufacturers for the production of probiotic and prebiotic containing supplements.
AFRIKAANSE OPSOMMING: Die belangstelling in probiotika (lewendige mikrobe) en prebiotika (onverteerbare voedselbestanddele) as supplemente en funksionele voedselbestanddele is besig om wêreldwyd toe te neem, alhoewel weinig Suid-Arikaanse inligting in hierdie verband beskikbaar is. Die beskikbaarheid van Suid-Afrikaans geproduseerde probiotika konsentrate vir kommersïele gebruik is ook baie beperk. Die doelwitte van hierdie studie was dus om 'n mark- en produkevaluering van probiotika- en prebiotika-bevattende produkte in Suid-Afrika uit te voer en om probiotiese stamme te evalueer vir uiteindelike kommersiële gebruik in Suid-Afrika. Vir die doel van die mark- en produkevaluering is probiotika- en prebiotika-bevattende produkte wat in Suid-Afrika vervaardig word geïdentifiseer. Die wetenskaplike en wetlike korrektheid van die gesondheids- en inhoudsaansprake op die etikette van die produkte is evalueer. 'n Markopname is uitgevoer om die bewustheid van Suid-Afrikaanse verbruikers van probiotika en prebiotika vas te stel. Vir die evaluering van probiotiese stamme vir potensïele kommersiële gebruik in Suid-Afrika is 'n paneel van twaalf melksuurbakteriëe getoets vir inhibitoriese aktiwiteit teen twee patogene geïsoleer uit varke asook teen indikator stamme van die LMG-paneel. Die vyf melksuurbakteriëe met die beste inhibitoriese aktiwiteit is getoets vir groei in sojamelk-basis en ook vir die effek van vriesdroging op die groei en inhibitoriese aktiwiteit van die stamme daarvan. Die effek van prebiotika op die groei en inhibitoriese aktiwiteit van die stamme is in vitro getoets. 'n Reeks van probiotika- en prebiotika-bevattende produkte wat beskikbaar is op die Suid-Afrikaanse mark, is geidentifiseer. Ongeruimdhede met die gesondheidsaansprake op die etikette is gevind, maar inhoudsaansprake was minder problematies. Die resultate dui ook daarop dat die voorgestelde Suid- Afrikaanse regulasies vir die etikettering van probiotika- en prebiotika-bevattende produkte hersien moet word om al die probiotika- en prebiotika-verwante gesondheidsaansprake waarvoor voldoende wetenskaplike bewyse beskikbaar is in te sluit. Die probiotiese stamme met potensiaal vir kommersiële gebruik in Suid-Afrika sluit die volgende in: Lactobacillus plantarum 423, Lactobacillus casei LHS, Lactobacillus salivarius 241, Lactobacillus curvatus DF 38 en Pediococcus pentosaceus 34. Hierdie stamme is suksesvol gekweek in sojamelk-basis en vriesdroging het nie' n negatiewe effek op die groei en inhibitoriese aktiwiteit daarvan gehad me. Die kombinasie van die vyf melksuurbakteriëe met 1% Raftilose® Synergy het die groei en inhibitoriese aktiwiteit daarvan bevorder. Die gevolgtrekking wat gemaak word is dat alhoewel 'n varrasie van probiotika- en prebiotikabevattende produkte beskikbaar is op die Suid-Afrikaanse mark, die wetenskaplike en wetlike korrektheid van spesifiek die gesondheids-verwante aansprake op die etikette daarvan nie bevredigend is nie en dat die bewustheid van die Suid-Afrikaanse verbruikers van hierdie produkte laag is. Die gevolgtrekking kan ook gemaak word dat 'n kombinasie van ten minste drie van die vyf geïdentifiseerde melksuurbakteriëe en 1% Raftilose® Synergy deur Suid-Afrikaanse vervaardigers gebruik kan word vir die vervaardiging van produkte wat probiotika en prebiotika bevat.
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Oliveira, Bruno César Miranda. "Towards the development of pro and prebiotics against cryptosporidiosis /." Araçatuba, 2019. http://hdl.handle.net/11449/191134.
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Orientador: Katia Denise Saraiva BrescianiResumo: A criptosporidiose, uma das principais causas de diarreia infantil, é causada por parasitos do Filo Apicomplexa pertencentes ao gênero Cryptosporidium. A falta de medicamentos eficazes está motivando pesquisas para desenvolver tratamentos alternativos. Para este objetivo, o impacto dos probióticos no curso da criptosporidiose foi investigado. A microbiota intestinal nativa de camundongos imunossuprimidos livres de patógenos específicos foi inicialmente esgotada com antibióticos administrados por via oral. Um produto probiótico comercialmente disponível destinado ao consumo humano foi subsequentemente adicionado à água potável. Os camundongos foram infectados com oocistos de Cryptosporidium parvum. Em média, os camundongos tratados com probiótico desenvolveram uma infecção mais grave. Os probióticos alteraram significativamente a microbiota fecal, mas não foi observada associação direta entre a ingestão de bactérias probióticas e sua abundância na microbiota fecal. Esses resultados sugerem que os probióticos alteram indiretamente o microambiente intestinal ou o epitélio intestinal de maneira a favorecer a proliferação de C. parvum.
Abstract: Cryptosporidiosis, a leading cause of infant diarrhea, is caused by apicomplexan parasites classified in the genus Cryptosporidium. The lack of effective drugs is motivating research to develop alternative treatments. To this aim, the impact of probiotics on the course of cryptosporidiosis was investigated. The native intestinal microbiota of specific pathogen-free immunosuppressed mice was initially depleted with orally administered antibiotics. A commercially available probiotic product intended for human consumption was subsequently added to the drinking water. Mice were infected with Cryptosporidium parvum oocysts. On average, mice treated with probiotic developed a more severe infection. The probiotics significantly altered the fecal microbiota, but no direct association between ingestion of probiotic bacteria and their abundance in fecal microbiota was observed. These results suggest that probiotics indirectly altered the intestinal microenvironment or the intestinal epithelium in a way that favors proliferation of C. parvum.
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Karlsson, Dragstra Annie. "Tarmflorans påverkan på faktorer inom metabola syndromet." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45548.
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Kunskapen och undersökningarna kring tarmfloran och dess koppling till flera sjukdomar ökar i snabb takt samtidigt som underliggande faktorer för utveckling av metabola syndromet blir allt vanligare. Den västerländska livsstilen med minskad fysisk aktivitet och ökad kroppsvikt leder till allt fler hjärt- och kärlsjukdomar. Studier tyder på att personer med övervikt, diabetes och andra sjukdomar har annorlunda sammansättning av tarmfloran jämfört med friska personer, men orsaken till variationerna är inte helt klarlagd. Genom analys av sju vetenskapliga artiklar undersöktes tarmflorans betydelse för faktorer inkluderade i metabola syndromet, samt om pro- eller prebiotikas effekter är av betydelse. Denna litteraturstudie gav varierande resultat beroende på vilken typ av pro- eller prebiotika som intogs, och sammantaget krävs fler studier för att kartlägga tarmflorans koppling till bland annat blodtryck, body mass index (BMI) och glukostolerans.
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Jung, Deborah Osterholm. "QUANTITATIVE ANALYSIS OF THE TOTAL BACTERIA, LACTOBACILLUS, AND BIFIDOBACTERIUM COLONIC MICROFLORA IN RATS FED CONVENTIONAL, PREBIOTIC, AND PROBIOTIC SOY DIETS." OpenSIUC, 2015. https://opensiuc.lib.siu.edu/theses/1778.
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Research suggests that specific compositions of gut microbiota can directly affect energy harvesting and fat storage, which may indicate a potential role of intestinal bacteria in the regulation of body weight (i.e., obesity). The purpose of the current study was to determine if prebiotic- and probiotic-based diets modify gut microbiota in genetically obese rodents. For this, female Zucker diabetic fatty (ZDF) rats were assigned diets containing fructooligosaccharides (FOS), Bifidobacterium (BIF), or Lactobacillus (LAC) for three weeks. qPCR was then used to measure levels of colonic Bifidobacterium, Lactobacillus, and total bacteria. At termination, there was no significant difference in Lactobacillus levels between diets. However, there was significantly less Bifidobacterium in BIF vs. FOS or LAC-fed rats. The evidence in this study shows there were no significant differences in Lactobacillus levels between any of the feeding groups and the control group, supporting the conclusion that ingestion of any of the tested supplemented feed does not statistically modulate Lactobacillus numbers in female ZDF rats. However, the rats from the Bifidobacterium and FOS feeding groups had significantly higher colonic Bifidobacterium levels than the control group from ingesting the supplemented feed, indicating that the presence of the probiotic Bifidobacterium animalis subspecies lactis and the prebiotic FOS stimulated the growth of Bifidobacterium.
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Krahulcová, Aneta. "Vývoj probiotického doplňku stravy." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-216800.
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The thesis deals with a theme of probiotic mikroorganisms which are aplicated as a dietary supplement. Health benefit on the host have been known for a long time, however, there might be some negative effects affecting a consumer. In connection with this observation defining requirements and evaluating of safety of probiotics in food was necessary. The new probiotic dietary supplement can not be expanded on the market without these processes. Every strain must be tested separately on each property. The ability of rezistance against conditions inside human gastrointestinal tract belongs to the most basic tests. The aim of the practical part is testing this ability of rezistance in vitro by simulated conditions. The model of gastrointestinal juices was designed according to the Czechoslovak codex. The form contributes to the higher rezistance of probiotics within implementing to the host. Also a dosage form of probiotics was involved to a in vitro testing.
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Adebola, Oluwakemi. "The relationship between probiotics, prebiotics and bile acids and the impact on gut health." Thesis, University of East London, 2009. http://roar.uel.ac.uk/3196/.
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Epidemiological studies show a diet rich in fats and processed meats is often associated with higher levels of secondary bile acids and carcinogens in the gut and increases the risk of colorectal diseases. In recent years the consumption of probiotics and prebiotics has been widely proposed as a strategy to both prevent colorectal disease and generally improve gut health. The present study investigated the role of synbiotic applications of species of Lactobacilli (L. acidophilus NCFM LYO 10, L. acidophilus NCTC 1723, L. reuteri, L. brevis NCIMB 11973 and L. delbrueckii ss bulgaricus NCTC 12712) and prebiotics (inulin, lactulose and lactobionic acid) in bile acid/salt stress and on bile acid metabolism particularly as it affects deconjugation. In addition the study also looked at the effects of prebiotics on xenobiotic induced cytotoxicity/genotoxicity. Preliminary investigations looked at the ability of Lactobacilli cultures to survive the detergent properties of bile acids and utilise prebiotics for growth. Results showed L. acidophilus NCFM LYO 10 was least sensitive to bile acid/salt stress simulating levels found in the gut whilst other cultures showed different levels of growth inhibition with glycine conjugated bile acids being potentially more toxic than its taurine conjugated counterpart. Lactulose was the prebiotic of choice for both L. acidophilus NCFM LYO 10 and L. reuteri with growth comparable to growth in glucose. Small increases in growth were observed for both cultures with lactobionic acid as substrate whereas other cultures could not effectively utilise any of the prebiotics. Following synbiotic applications ofL. reuteri and L. acidophilus NCFM LYO 10 with lactulose or lactobionic acid increases in growth was observed in cholic and taurocholic acid including L. reuteri in taurochenodeoxycholic acid with lactulose as substrate. No growth benefits were observed in the glycine conjugated bile acids. L acidophilus NCTC 1723 deconjugated taurocholic, glycocholic, taurochenodeoxycholic and taurodeoxycholic acid, no deconjugation was observed for other cultures. The presence of prebiotics impacted on BSH activity i.e. whilst 2.83xlO" 2 nmol/min (p<0.01) cholic acid was released with 2% inulin reduced BSH activity was observed in 2% lactulose with 0.66x10" 2 nmol/min cholic acid released. No growth was observed in 2% lactobionic acid. Uncooperative and mixed inhibition kinetics with respect to taurocholic acid substrate was shown with inulin and lactulose (2, 4 and 6%) with a K; of 12 and 10.5% respectively whereas a dose dependent (0 - 2%) increased CGH enzyme kinetics was observed with lactobionic acid. Comparism of L. acidophilus NCFM LYO 10 cytosolic proteome revealed 16 spots whose expressions were either up or down regulated by the presence of cholic or glycocholic acid. 9 PMFS were identified as proteins involved in glycolysis, chaperones, translation, peptidoglycan and amino acid synthesis. In synbiotic applications with lactobionic acid 14 spots showed different levels of expression. Deoxycholic, glycolithocholic, lithocholic acid (0.5mM) and faecal water 50% (v/v) reduced the viability of HT29 cells by 75, 60, 74 and 50% respectively. Addition of prebiotics inulin and lactulose (0.5-2% w/v) resulted in a concentration dependent increase in the viability of cells exposed to deoxycholic acid by 110% and lithocholic acid by 20%. Similarly, cytotoxicity induced by faecal water was significantly (p<0.05) reduced by inulin (2.5%) and lactobionic acid (0.25%) with cell viability increasing by 40% and 20% respectively. Secondary bile acids lithocholic and deoxycholic acid did not induce E. coll PQ 37 SOS response over a range of concentrations (0.25-2mM), however both faecal water (50% v/v)and 4NQO (2jig/ml) induced p-galactosidase activity. Inulin and lactulose at 2.5% significantly reduced the SOSIP of faecal water by 70% and 57% respectively and by 24% and 74.1% for 4NQO. In conclusion, these findings suggest the protective benefits attributed to synbiotic applications in bile acid/salt stress are specific to the nature and type of bile acids with a rather complex physiological response being induced. Prebiotics exerts a concentration dependent impact on BSH activity and might explain the hypocholesterolemic effects attributed to synbiotic applications. It is also interesting to know that the consumption of prebiotic alone particularly inulin may confer beneficial effects beyond those associated with probiotic survival and growth.
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Martin, Michele Marie. "THE USE OF INTESTINAL MICROFLORA MODIFICATION TO MAXIMIZE THE ANTI-OBESITY AND ANTI-DIABETIC EFFECTS OF SOY PROTEIN DIETS IN FEMALE ZUCKER DIABETIC FATTY RATS." OpenSIUC, 2008. https://opensiuc.lib.siu.edu/theses/28.
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With obesity and type 2 diabetes on the rise, research is trying to find ways to reverse or slow its progress. Soy diets have been shown to be effective in doing so but have variable results. One variable that may affect soy's effectiveness is intestinal microflora. This experiment used female Zucker Diabetic Fatty (ZDF) rats that develop type 2 diabetes when fed high-fat diet and is similar to that of human development of type 2 diabetes. This study used soy diets designed to modify intestinal bacteria with probiotics or prebiotics: control, 2.5% fructooligosaccharide (FOS), 2.5% B. lactis, or 2.5% L. acidophilus. Food intake, body weight, and glucose levels were evaluated weekly throughout the study. At the end of a 23 day period total body lipids were assessed, as well as, glucose levels. The percent body lipids in the B. lactis group were higher than all other groups (p>0.05). The B. lactis and L. acidophilus groups had seemingly higher glucose levels; however, the statistical analysis was insignificant due to high variation between groups. Urine samples showed B. lactis and L. acidophilus groups had three rats with glucose levels of 500 mg/dl or above while control and FOS groups had one rat each in this category. This study showed no improvement to obesity and diabetic parameters through the microflora modifications used. In fact, some parameters worsened indicating a need for continuing research of soy with intestinal microflora modification.
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Šnajdarová, Karolína. "Enkapsulace probiotik a prebiotik do výrobků pro dětskou výživu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2018. http://www.nusl.cz/ntk/nusl-376827.
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The Diploma thesis deals with designing of probiotic dietary supplement for children with strains Lactobacillus acidophilus and Bifidobacterium breve and with prebiotics. Used prebiotics were Inulin, Chia fiber, Bamboo fiber, Chlorella + Spirulina and Yakon syrup. The theoretical part is focused on probiotics, prebiotics and their biological influence. In experimental part the possibilities of encapsulation into alginate particle and lyophilisation of probiotic cells were observed to find their good form to final nutritional product for children. Several types of probiotic with addition of prebiotics were tested in model conditions of gastrointestinal tract. It was found that addition of prebiotic highly increases viability of probiotic cells and their resistance to model conditions of gastrointestinal tract. In this case, the best prebiotic was found in Yakon syrup. The prebiotics were also characterised in terms of nutritional composition, amount of total and reducing sugars, oligosaccharides, proteins, lipids, polyphenols and chlorophyll were obtained. Finally, Chia fiber, Chlorella + Spirulina and Yakon syrup were chosen as prebiotics with best characterisation/properties. In conclusion, a dietary supplement with lyophilized alginate particles containing probiotic cells and with the most appropriate prebiotics were designed. Forms of the product were powder and gummy-bear.
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Katiliūtė, Lina. "Prebiotikų ir probiotikų panaudojimas Lietuvoje gaminamuose pieno produktuose." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070417_094418-55446.
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The aim of this work is to collect, analyze and summarize information about prebiotics and probiotics using in producible dairy products in Lithuania, about features and quality of their consumption, production and labeling marking. Prebiotics and probiotics are mostly inserting into dairy products because it results their vitality.
In process of this work was done written consumers quiz, sensual analysis of dairy products with prebiotics and probiotics, analysis of requests of labeling marking of those products according valid legislation.
On purpose to find out if consumers have enough information about prebiotics and probiotics was preparing the questionnaire. During the poll it was aimed if consumers use products with prebiotics and probiotics. 50 Lithuanian residents were investigated. The data of the poll showed that consumers know about prebiotics and probiotics but not large amount of residents use those products. It is the reason of the deficit of information.-According valid legislation was done sensual analysis of yogurts: were evaluated sensual characteristics of yogurts and sensual descriptive- profiled analysis. Was formed the group of 5 estimators to valuate following characteristics: design, consistency, savour and smell. And was found out the average. During the sensual descriptive- profiled analysis consumers excluded 7 characteristics: sweetness, acidity, consistency, homogeneity, intensity of smell, intensity of savour, residual taste. The average of... [to full text]
Books on the topic "Prebiotics and probiotics"
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Seppo, Salminen, ed. Handbook of probiotics and prebiotics. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2009.
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Charalampopoulos, Dimitris. Prebiotics and Probiotics Science and Technology. New York, NY: Springer New York, 2009.
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Shah, Nagendra P. Probiotic and prebiotic foods: Technology, stability and benefits to human health. Hauppauge, N.Y: Nova Science Publishers, 2010.
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Di Gioia, Diana, and Bruno Biavati, eds. Probiotics and Prebiotics in Animal Health and Food Safety. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71950-4.
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Burns, Anthony J. Gut lumen factors, including probiotics and prebiotics, influencing faecal water genotoxicity on HT29 cell line using the comet assay. [S.l: The author], 2002.
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Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.
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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given.
It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.
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Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.
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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attention is paid to the main technological parameters of poultry keeping. The nutritional factors that reduce immunity, as well as the causes of the main diseases associated with the quality of feed, with violations in the rationing of nutrient, mineral and biologically active substances, the technology of feeding and keeping poultry, are described, methods of their prevention are given. Criteria for the adequacy of nutrition and maintenance of a bird to its genetic potential are stated.
The book is intended for specialists and managers of poultry farms, enterprises of the feed industry, researchers, graduate students and students.
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Sarah, Wernick, ed. The probiotics revolution: The definitive guide to safe, natural health solutions using probiotic and prebiotic foods and supplements. New York: Bantam Books, 2007.
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Prebiotics and Probiotics. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03897-169-6.
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Probiotics, Prebiotics, and Synbiotics. Elsevier, 2016. http://dx.doi.org/10.1016/c2015-0-01023-1.
Full textBook chapters on the topic "Prebiotics and probiotics"
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Ceballos-González, C. F., Johana Bolívar-Monsalve, G. A. Bolívar, and Cristina Ramírez-Toro. "Probiotics and Prebiotics." In Advances in Food Bioproducts and Bioprocessing Technologies, 445–66. Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] | Series: Contemporary food engineering: CRC Press, 2019. http://dx.doi.org/10.1201/9780429331817-21.
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Ying, D. Y., and C. Gantenbein-Demarchi. "Probiotics and Prebiotics." In Advances in Dairy Ingredients, 269–90. Oxford, UK: Wiley-Blackwell, 2013. http://dx.doi.org/10.1002/9781118448205.ch9.
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Sip, Anna, and Wlodzimierz Grajek. "Probiotics and Prebiotics." In Functional Food Product Development, 146–77. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch8.
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Pfeiler, Erika A., and Todd R. Klaenhammer. "Probiotics and Prebiotics." In Food Microbiology, 949–71. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch38.
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Sanders, Mary Ellen, Yong Jun Goh, and Todd R. Klaenhammer. "Probiotics and Prebiotics." In Food Microbiology, 831–54. Washington, DC, USA: ASM Press, 2019. http://dx.doi.org/10.1128/9781555819972.ch32.
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Orsi, Carla, and Angelo V. Zambrini. "Probiotics and Prebiotics." In Advances in Dairy Products, 37–57. Chichester, UK: John Wiley & Sons Ltd, 2017. http://dx.doi.org/10.1002/9781118906460.ch1c.
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Borchers, Andrea T., Carl L. Keen, and M. Eric Gershwin. "Probiotics and Prebiotics." In Handbook of Nutrition and Immunity, 213–41. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-790-1_10.
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Vinayak, Ankita, Gaurav Mudgal, Swati Sharma, and Gajendra B. Singh. "Prebiotics for Probiotics." In Microorganisms for Sustainability, 63–82. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6795-7_4.
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Butel, Marie-José, and Anne-Judith Waligora-Dupriet. "Probiotics and prebiotics." In The Human Microbiota and Chronic Disease, 467–81. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781118982907.ch30.
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de Vrese, Michael, and J. Schrezenmeir. "Probiotics, Prebiotics, and Synbiotics." In Food Biotechnology, 1–66. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/10_2008_097.
Full textConference papers on the topic "Prebiotics and probiotics"
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Yi, Ruokun, and Xin Zhao. "Probiotics, Prebiotics and Children's Intestinal Health." In 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/emim-17.2017.64.
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Batyrgazieva, Diana. "INFORMATION DATABASE IN THE FIELD OF BIOTECHNOLOGY: PREBIOTICS, PROBIOTICS AND THEIR ACTIVITY." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.039.
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Al-Khalaifah, Hanan. "ORGANOLEPTIC PARAMETERS OF THE PRODUCED BROILER MEAT AS AFFECTED BY DIFFERENT SUPPLEMENTARY PROBIOTICS AND PREBIOTICS." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.107.
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Targova, Teodora, Sirma Angelova, Stefan Peev, Dimitrichka Bliznakova, Radosveta Andreeva, and Irena Georgieva. "Literature Review of the Role of Prebiotics and Probiotics for Maintenance of Proper Oral-Dental Status and Bone Health." In The 5th Virtual Multidisciplinary Conference. Publishing Society, 2017. http://dx.doi.org/10.18638/quaesti.2017.5.1.348.
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Dong, Xinrui, and Kaibo Wang. "Research progress of probiotics and prebiotics in ajuvant therapy for diseases and prospect of their application in functional foods." In 3RD INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FBSE 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0048632.
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Guseva, Elena. "DEVELOPMENT OF A USER WEB-INTERFACE FOR WORKING WITH THE INFORMATION DATABASE IN THE FIELD OF BIOTECHNOLOGY �PREBIOTICS, PROBIOTICS AND THEIR ACTIVITY�." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.084.
Full textReports on the topic "Prebiotics and probiotics"
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He, Ying, Rui Xu, Wei Wang, Jie Zhang, and Xiao-Yu Hu. Probiotics, Prebiotics, Antibiotic, Chinese Herbal Medicine, and Fecal Microbiota Transplantation in Irritable Bowel Syndrome: Protocol for a Systematic Review and Network Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2020. http://dx.doi.org/10.37766/inplasy2020.5.0047.
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