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Journal articles on the topic 'Pregnancy - Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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1

Kravtsova, E. I., I. I. Kutsenko, I. O. Borovikov, and S. K. Batmen. "Nutrition and nutritional support during pregnancy." Russian Journal of Woman and Child Health 3, no. 4 (2020): 233–41. http://dx.doi.org/10.32364/2618-8430-2020-3-4-233-241.

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Increased nutrient needs during pregnancy are accounted for by physiological changes in the maternal organism and requirements of the developing and growing baby. They are realized through a number of physiological adaptations in nutrient metabolism. Physiological pregnancy and adequate fetal development are impossible in deficient nutrients, vitamins, and microelements. Randomized clinical trials in pregnant women have demonstrated that nutrient deficiency in the maternal organism results in pregnancy complications and health problems in the newborn but also accounts for a wide range of chronic disorders among the offspring. Probiotics improve digestive health in pregnant women and affect epigenetic programming of human homeostasis that predisposes to dysbiosis, allergies, and lipid and carbohydrate metabolism disorders. Prevention of vitamin and probiotic deficiency during pre-pregnancy planning, pregnancy, and breastfeeding focuses on ensuring that vitamin intake from food meets the requirements for these nutrients. Complex vitamin supplements containing probiotics treat alimentary deficiency and contribute to the favorable course of pregnancy and fetal development. KEYWORDS: nutrition, woman’s health, pregnancy, vitamins, probiotics, nutrient deficiency. FOR CITATION: Kravtsova E.I., Kutsenko I.I., Borovikov I.O., Batmen S.K. Nutrition and nutritional support during pregnancy. Russian Journal of Woman and Child Health. 2020;3(4):233–240. DOI: 10.32364/2618-8430-2020-3-4-233-241.

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Shahid, Asma Rumanaz, Asma Ul Hosna, and Ashraful Alam. "Pregnancy and Nutrition." Bangladesh Journal of Medical Science 11, no. 4 (November 13, 2012): 267–72. http://dx.doi.org/10.3329/bjms.v11i4.12596.

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Pregnancy is a specially important time in womens life to focus on proper health care and nutrition. Nutrition during childhood and adolescence influence a womens preconceptional nutritional status which subsequently influence the outcome of pregnancy and health of the baby. Good nutrition is the key to a successful pregnancy for both mother and child. The mothers nutrition from the moment of conception is an important factor in the development of the infants metabolic pathway and future wellbeing. The diet during pregnancy should be adequate to provide maintenance of maternal health, the need of growing fetus, the strength and vitality required during labour and successful lactation. All women need to gain weight during pregnancy. Weight gain during pregnancy depends on pre-pregnancy weight. Ahealthy weight gain for most of the women is between 25-35Lb. During pregnancy a women has different nutritional need for different trimester to meet extra food needs and extra caloric requirement. Normal weight women need an extra 300 kcal /day during the 2nd and 3rd trimester of pregnancy. The total amount of needed calorie 2000-2500 kcal/day for a normal weight women. Needs for almost all nutrients are greater during pregnancy for own bodies growth, for baby and successful lactation. The dietetic advice given to the mother should be reasonable and realistic to the individual women. DOI: http://dx.doi.org/10.3329/bjms.v11i4.12596 Bangladesh Journal of Medical Science Vol. 11 No. 04 Oct12

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3

Montgomery, Kristen S. "Nutrition and HIV-Positive Pregnancy." Journal of Perinatal Education 12, no. 1 (March 2003): 42–47. http://dx.doi.org/10.1891/1058-1243.12.1.42.

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When an HIV-positive woman becomes pregnant, additional nutritional considerations are warranted. Compared to routine prenatal nutritional assessment and intervention, pregnant HIV-positive women have increased needs to promote a healthy outcome. This column contains information on HIV and pregnancy, nutrition and infection, and nutrition for HIV-positive pregnancy. This content can be integrated into childbirth education settings to improve care to women who are HIV-positive.

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4

Jannah, Miftachul, and Swasti Artanti. "Penyuluhan Ibu Hamil dengan Tablet Fe, Nutrisi Ibu Hamil dan Tanda Bahaya Ibu Hamil di Wilayah Kelurahan Jenggot Kota Pekalongan." Jurnal ABDIMAS-HIP : Pengabdian Kepada Masyarakat 1, no. 1 (February 26, 2020): 14–18. http://dx.doi.org/10.37402/abdimaship.vol1.iss1.78.

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Community service program with the topic "Counseling Pregnant Women with Fe Tablets, Nutrition for Pregnant Women and Dangerous Signs of Pregnant Women in Jenggot, Pekalongan City" is aimed at Trimester II and III pregnant women to provide about pregnant women's knowledge about the benefits of Fe tablets , nutritional needs during pregnancy and pregnancy danger signs in the area of Jenggot, Pekalongan city. It is important to educate pregnant women about the benefits of Fe tablets during pregnancy because hemoglobin is needed for the body of pregnant women. During pregnancy, a pregnant woman needs to have high nutritious food and is sufficient for herself and her fetus. If a pregnant woman lacks nutrition and iron during pregnancy, it will cause problems, both for the mother and the fetus. Family and environmental factors will greatly affect pregnant women. Hopefully, pregnant women will have no abstinence to eat. This activity can be sustainable and encourage pregnant women to care during pregnancy whether to take Fe tablets, eat nutritious foods and understand the danger signs during pregnancy. In addition, a Pre Test and Post Test were conducted to determine the level of knowledge before and after counseling. The results obtained are that there is a significant increase in pregnant women in Jenggot, Pekalongan after counseling about Fe tablets, nutrition of pregnant women and pregnancy danger signs.

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Tini, Kar, Muh Syafar, A. Arsunan Arsin, Burhanuddin Bahar, Farming, and Fitri Yanti. "THE EFFECT OF EDUCATION USING MODIFICATION MODULE TOWARDS NUTRITIONAL INTAKE DURING PREGNANCY IN KENDARI, INDONESIA." Public Health of Indonesia 2, no. 2 (May 30, 2016): 84–92. http://dx.doi.org/10.36685/phi.v2i2.65.

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Background: Energy metabolism speeds up during pregnancy that requires pregnant women to have extra amount of nutritions. Provision of education on nutrition during pregnancy is an effort to prevent and tackle malnutrition.Aim: This study aimed to determine the effect of education using modification module towards nutritional intake during pregnancy in Kendari, IndonesiaMethods: This was Quasi Experimental study with pre-post design. There were 4 groups in this study, which were: 1) The group that received educational intervention using a modification module from the MHC book of the Department of Health, 2) The group that received educational intervention using MHC book of the Department of Health, 3) The group that only used modification modules from MHC book of the Department of Health, and 4) The group that only used the MHC book of Department of Health. The intervention was given for 6 months. Seventy eight of 4-months pregnant women were selected in this study. Data were collected by using 24 hours food recall instrument, and questionnaire adopted from Child and Maternal Nutrition Survey’s Questionnaire of Faculty of Public Health, Hasanuddin University. Data were analyzed by using Wilcoxon test and Kruskal Wallis test.Results: Results showed there was an effect of education by using the module modifications to the intake of nutritions during pregnancy. Increased nutrient intake was higher in pregnant women using a module class modifications.Conclusion: Education affects nutritional intake of pregnant women. Changes in nutritional intake was higher in group 1 (education modules with modifications), compared with the education group MCH handbook. It is suggested that mothers should improve the nutrition during pregnancy for the better growth of the fetus, composition and metabolic changes in the mother's body.

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6

Pristya, Terry Y. R., Azizah M. Fitri, and Widayani Wahyuningtyas. "Literature Review: Gizi Antenatal terhadap Kejadian Stunting." Jurnal Kesehatan 12, no. 2 (August 24, 2021): 314. http://dx.doi.org/10.26630/jk.v12i2.2261.

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<p>The period of pregnancy is one of the two causes of stunting. Nutritional intake during pregnancy is necessary for the growth and development of the organs that are being formed. The purpose of this literature review is to analyze the factors that cause stunting originating from pregnancy in terms of antenatal nutrition. This study is a literature review which is a primary data research article on antenatal nutrition on stunting conducted in Indonesia. The data source used is in the form of journal publications with research locations in Indonesia. Search for articles using a search engine with databases on Google Scholar and Garuda Portal. Keywords in English and Indonesian, include nutrition, pregnant women, stunting, nutrition, antenatal, pregnancy. Obtained 5 articles that fit the inclusion criteria then synthesized the data. The results showed that the factors causing stunting originating from the period of pregnancy in terms of antenatal nutrition consisted of protein, energy, and iron. One of the actions that can be taken to avoid deficiency of these nutritional elements during pregnancy is by providing education to pregnant women to pay attention to nutritional intake during pregnancy.</p>

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7

Wendołowicz, Agnieszka, Ewa Stefańska, and Lucyna Ostrowska. "Nutrition during pregnancy." Medycyna Ogólna i Nauki o Zdrowiu 20, no. 3 (October 9, 2014): 341–45. http://dx.doi.org/10.5604/20834543.1124669.

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8

Bruja, Alexandra. "Nutrition in pregnancy." Perinatologia 3, no. 1 (2017): 118. http://dx.doi.org/10.26416/peri.1.3.2017.1169.

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9

Jain, Surabhi. "Nutrition in Pregnancy." IP Journal of Nutrition, Metabolism and Health Science 2, no. 4 (July 15, 2020): 108–12. http://dx.doi.org/10.18231/j.ijnmhs.2019.022.

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10

Zichella, L., B. Bianchi, C. Dell'elce, and A. Santoro. "Nutrition and Pregnancy." Journal of Obstetrics and Gynaecology 7, sup1 (January 1986): S2. http://dx.doi.org/10.3109/01443618609089341.

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11

PITKIN, ROY M. "NUTRITION IN PREGNANCY." Clinical Obstetrics and Gynecology 37, no. 3 (September 1994): 499–500. http://dx.doi.org/10.1097/00003081-199409000-00003.

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12

&NA;. "Nutrition in Pregnancy." Clinical Obstetrics and Gynecology 37, no. 3 (September 1994): 621–22. http://dx.doi.org/10.1097/00003081-199409000-00014.

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13

Luke, Barbara. "Nutrition during pregnancy." Current Opinion in Obstetrics and Gynecology 6, no. 5 (October 1994): 402–7. http://dx.doi.org/10.1097/00001703-199410000-00002.

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14

Winick, Myron. "Nutrition and Pregnancy." Pediatric Annals 19, no. 4 (April 1, 1990): 235–42. http://dx.doi.org/10.3928/0090-4481-19900401-05.

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15

MEHTA, SHOBHA H. "Nutrition and Pregnancy." Clinical Obstetrics and Gynecology 51, no. 2 (June 2008): 409–18. http://dx.doi.org/10.1097/grf.0b013e31816fda53.

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16

Prentice, Andrew. "Nutrition and pregnancy." Women's Health Medicine 1, no. 1 (November 2004): 22–24. http://dx.doi.org/10.1383/wohm.1.1.22.55411.

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17

Williamson, C. S. "Nutrition in pregnancy." Nutrition Bulletin 31, no. 1 (March 2006): 28–59. http://dx.doi.org/10.1111/j.1467-3010.2006.00541.x.

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18

Cox, Jean T., and Sharon T. Phelan. "Nutrition During Pregnancy." Obstetrics and Gynecology Clinics of North America 35, no. 3 (September 2008): 369–83. http://dx.doi.org/10.1016/j.ogc.2008.04.001.

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19

Ho, Alison, Angela C. Flynn, and Dharmintra Pasupathy. "Nutrition in pregnancy." Obstetrics, Gynaecology & Reproductive Medicine 26, no. 9 (September 2016): 259–64. http://dx.doi.org/10.1016/j.ogrm.2016.06.005.

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20

de Seymour, Jamie V., Kathryn L. Beck, and Cathryn A. Conlon. "Nutrition in pregnancy." Obstetrics, Gynaecology & Reproductive Medicine 29, no. 8 (August 2019): 219–24. http://dx.doi.org/10.1016/j.ogrm.2019.04.009.

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21

Chez, Ronald A. "Nutrition in Pregnancy." Journal of Obstetric, Gynecologic & Neonatal Nursing 29, no. 3 (May 2000): 226. http://dx.doi.org/10.1111/j.1552-6909.2000.tb02042.x.

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22

Stumfall, Dana. "Pregnancy and Nutrition." Gastroenterology Nursing 18, no. 6 (November 1995): 237–38. http://dx.doi.org/10.1097/00001610-199511000-00012.

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23

Steegers, E. A. P., P. A. de Jong, and T. K. A. B. Eskes. "Nutrition in pregnancy." European Journal of Obstetrics & Gynecology and Reproductive Biology 61, no. 1 (July 1995): 1–2. http://dx.doi.org/10.1016/0028-2243(95)02145-i.

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24

Mirsanjari, Mitra. "Quality of Life and Nutrition During Pregnancy." JOURNAL OF SOCIAL SCIENCE RESEARCH 4, no. 1 (May 28, 2014): 428–41. http://dx.doi.org/10.24297/jssr.v4i1.3219.

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A communitys transition towards modernity and urbanization leads to lifestyle changes that influence an individuals health through modifications in physical activity and nutritional habits. Women of childbearing age, particularly during pregnancy require special attention with regards to nutrition because their health potentially affects the well being of the entire community beside herself and the fetus. The aim of this study was to explore the association between quality of life and the nutrition knowledge and dietary intake among a group of pregnant women in Malaysia. A cross sectional survey was carried out to explore the association of knowledge, attitudes and healthy nutritional practices with quality of life during the second and third trimester of pregnancy. In this study, nutritional habits during pregnancy were significantly associated with social functioning, vitality and physical functioning. A basic understanding of the influence a healthy lifestyle has on physical and emotional well being during pregnancy helps the mother and family members to have a positive attitude towards the need for healthy behaviors in regard to nutrition and physical activity. The findings of this study show the importance of nutritional intake and behavior with respect to their effects on dimensions of health quality.

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25

Truswell, A. S. "ABC of nutrition. Nutrition for pregnancy." BMJ 291, no. 6490 (July 27, 1985): 263–66. http://dx.doi.org/10.1136/bmj.291.6490.263.

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26

Eka Yuli Handayani, Ermiza, and Mia Widiastuti. "PENGETAHUAN IBU HAMIL TENTANG GIZI SELAMA KEHAMILAN DI DESA SIALANG JAYA KECAMATAN RAMBAH KABUPATEN ROKAN HULU TAHUN 2021." Maternity and Neonatal : Jurnal Kebidanan 9, no. 02 (November 9, 2021): 121–27. http://dx.doi.org/10.30606/jmn.v9i02.1050.

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Nutrition is a process of using food that is consumed normally. Nutrition in pregnancy is a healthy and balanced diet that must be consumed during pregnancy. Assessment of the nutritional status of pregnant women can be known by the presence of weight gain during pregnancy, measuring the upper arm circumference (LILA), and measuring Hb. Nutrition plays a major role in maternal and child health. Poor maternal nutritional status will affect growth and development during pregnancy. The benefits of balanced nutrition during pregnancy are meeting the nutritional needs of the mother and fetus, achieving nutritional status under normal circumstances. Maternal weight before pregnancy and weight gain during pregnancy is less (underweight) or more (overweight) than normal will make pregnancy a risk (low risk). This study aims to determine the knowledge of pregnant women about nutrition during pregnancy in Sialang Jaya Village in 2021, the research method used is a descriptive method with a cross sectional research design. The population in this study were pregnant women, with a sample of 30 respondents. Sampling using Total Sampling. In this study, the measuring instrument used was in the form of a questionnaire as many as 20, while the data analysis was carried out by univariate analysis which resulted in a frequency distribution. The results showed that based on the knowledge of 30 respondents who had good knowledge as many as 3 respondents (10.0%), 13 respondents with sufficient knowledge (43.3%), and those with less knowledge were 14 respondents (46.7%). The conclusion from the research conducted by researchers is that the average knowledge of pregnant women about nutrition during pregnancy in Sialang Jaya Village 2021 is less knowledgeable. To increase knowledge, pregnant women should get information directly from health workers, social media, the environment and others related to pregnant women.

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27

Vause, Tannys, Pat Martz, Francesca Richard, and Leah Gramlich. "Nutrition for healthy pregnancy outcomes." Applied Physiology, Nutrition, and Metabolism 31, no. 1 (February 1, 2006): 12–20. http://dx.doi.org/10.1139/h06-001.

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Many healthcare professionals and their patients are aware of the importance of proper nutrition during pregnancy, but may not be aware of specific nutritional recommendations on how to achieve a healthy pregnancy outcome. This review article aims to discuss the implications maternal nutritional status and weight gain have in both the short and long terms. Babies born to mothers with inadequate weight gain are more likely to be premature and small for gestational age (SGA). They are also predisposed to obesity and metabolic problems later in life. Women with excessive weight gain during pregnancy are at increased risk for developing type II diabetes later in life. Their offspring also have increased body fat as babies and during childhood. Pregnant women need to be informed about appropriate weight gain and how to achieve this, and should be given specific nutritional recommendations and weight-gain goals.Key words: nutritional requirements, healthy eating, weight gain, weight retention, obesity, birth weight.

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28

Cafe, L. M., D. W. Hennessy, H. Hearnshaw, S. G. Morris, and P. L. Greenwood. "Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bulls." Australian Journal of Experimental Agriculture 46, no. 2 (2006): 245. http://dx.doi.org/10.1071/ea05225.

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The aim of this study was to quantify the effects of nutrition during pregnancy and lactation on birth weight and growth to weaning of Piedmontese and Wagyu sired calves. This research was also conducted to provide animals for long-term studies on the consequences of growth early in life. During 2 breeding cycles, Hereford cows were managed within low or high pasture-based nutritional systems from about 80 days of pregnancy to parturition. During lactation, the calves and their dams remained on the low or high nutritional system or crossed over to the alternative system. From commencement of the nutritional treatment during pregnancy until parturition, and then during lactation, cows on low nutrition lost an average of 45 and 23 kg liveweight, respectively, and those on high nutrition gained 55 and 40 kg, respectively. Calves of Wagyu sires weighed less at birth (31.0 v 35.9 kg, s.e. = 0.31 kg) and weaning (182 v. 189 kg, s.e. = 2.26 kg) than those of Piedmontese sires. Calves of cows on low nutrition during pregnancy weighed less at birth than those of cows on high nutrition (32.5 v. 35.2 kg, s.e. = 0.32 kg). Low nutrition during pregnancy adversely influenced birth to weaning ADG (676 v. 759 g, s.e. = 9.2 g), weight gain (145 v. 160 kg, s.e. = 2.1 kg) and liveweight (177 v. 195 kg, s.e. = 2.3 kg) of calves at weaning. The nutritional system during lactation had greater effects on ADG (618 v. 816 g, s.e. = 9.2 g), weight gain (131 v. 174 kg, s.e. = 2.1 kg) and liveweight (164 v. 207 kg, s.e. = 2.3 kg) of calves at weaning than the nutritional system during pregnancy. Overall, the responses to the nutritional treatments were consistent for the progeny of both sire-genotypes.

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29

Hanafie Das, St Wardah, Abdul Halik, Ahdar, and Bustanul Iman. "Prenatal Education Process Based on Local Wisdom in Indonesia." Education Research International 2022 (February 27, 2022): 1–10. http://dx.doi.org/10.1155/2022/6500362.

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The pregnant activities, namely, the existence of classes for pregnant, can add insight and knowledge about pregnancy, pregnancy care, childbirth, and postpartum through educational counseling conducted by competent health workers. During the pregnancy, the women should remain in harmony with others to avoid stress, and the most important point is to always consume nutritious food for health. Good behavioral education for pregnant women includes social accommodation, forming friendships with family and neighbors, helping others, and tending to control emotions during pregnancy. Nutritional education during pregnancy includes knowledge about nutritional issues for pregnant women, how to consume nutritious foods and drinks, and the benefits of nutrition for mothers and fetuses. All pregnant women studied used a Sanro (shaman) to accompany them during pregnancy until delivery, even though there were medical personnel. Local wisdom becomes part of the approach in childbirth, to accompany them during pregnancy until delivery, even though there are health workers. Prenatal education models are still used by the pregnant women, especially in rural areas of Indonesia.

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30

Ahmad, Aripin, Silvia Wagustina, Wiwit Estuti, and Syuja’ Rafiqi Arifin. "Pre-conception Nutrition Care, Nutritional Knowledge, Nutritional Practices, and cultural Belief among pregnant women: A Qualitative Study in Aceh." Journal of Nutrition Science 1, no. 2 (November 30, 2020): 13. http://dx.doi.org/10.35308/jns.v1i2.2762.

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Health care during pre-conception and pregnancy is one of the important factors that can improve pregnancy outcomes. This study aims to explore how pre-conception care, nutrition knowledge and practices, and the factors that influence it in pregnant women. This study used a cross-sectional design with a qualitative study approach. The subject was 11 pregnant women who were selected as well as 5 health workers. The data pre-conception of care and nutrition practices before pregnant, nutrition knowledge and nutrition practices, food taboo and suggestion, cultural belief influence, and data sources of information and nutritional information needs was carried out using the Focus Group Discussion. The results showed that most of the pregnant women did not get and done pre-conception nutrition care, had insufficient nutritional knowledge and the practice of balanced nutrition was still low. There is still an influence of cultural belief in the form of food taboos and food suggestions, and the lack of sources of information and nutritional information towards nutrition practice. It is necessary to develop media and nutrition educational methods to improve nutrition and health care during pre-conception and pregnancy, and further studies are needed specifically on the role of family factors, especially grandmothers, mothers in-laws, and family members on nutrition practices in pregnant women.

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31

Delshad, Hossein. "Iodine nutrition in pregnancy." Annals of Thyroid 3 (September 2018): 20. http://dx.doi.org/10.21037/aot.2018.08.01.

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32

Gutierrez, Yolanda, and Janet C. King. "Nutrition During Teenage Pregnancy." Pediatric Annals 22, no. 2 (February 1, 1993): 99. http://dx.doi.org/10.3928/0090-4481-19930201-07.

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33

Henriksen, Tore. "Nutrition and Pregnancy Outcome." Nutrition Reviews 64 (June 28, 2008): S19—S23. http://dx.doi.org/10.1111/j.1753-4887.2006.tb00241.x.

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34

Lenders, Carine M., Thomas F. McElrath, and Theresa O. Scholl. "Nutrition in adolescent pregnancy." Current Opinion in Pediatrics 12, no. 3 (June 2000): 291–96. http://dx.doi.org/10.1097/00008480-200006000-00021.

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35

Henriksen, Tore. "Nutrition and Pregnancy Outcome." Nutrition Reviews 64, no. 5 (May 1, 2006): 19–23. http://dx.doi.org/10.1301/nr.2006.may.s19-s23.

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36

BROWN, JUDITH E., and MARCIA CARLSON. "Nutrition and Multifetal Pregnancy." Journal of the American Dietetic Association 100, no. 3 (March 2000): 343–48. http://dx.doi.org/10.1016/s0002-8223(00)00105-x.

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37

Thiele, Kristin, Lianghui Diao, and Petra Clara Arck. "Immunometabolism, pregnancy, and nutrition." Seminars in Immunopathology 40, no. 2 (October 25, 2017): 157–74. http://dx.doi.org/10.1007/s00281-017-0660-y.

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38

McGrory, Carolyn H., Michele Ondeck-Williams, Nicole Hilburt, Serban Constantinescu, Patricio Silva, John A. Daller, Lisa A. Coscia, and Vincent T. Armenti. "Nutrition, Pregnancy, and Transplantation." Nutrition in Clinical Practice 22, no. 5 (October 2007): 512–16. http://dx.doi.org/10.1177/0115426507022005512.

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39

Kenyon, P. R., S. J. Pain, P. G. Hutton, C. M. C. Jenkinson, S. T. Morris, S. W. Peterson, and H. T. Blair. "Effects of twin-bearing ewe nutritional treatments on ewe and lamb performance to weaning." Animal Production Science 51, no. 5 (2011): 406. http://dx.doi.org/10.1071/an10184.

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Nutrition of the ewe at various stages of pregnancy is known to affect ewe and offspring performance. However, little is known regarding the potential interactions among differing maternal nutrition regimens in early and mid–late pregnancy. The objective of the present study was to examine the effects and potential interactions of three pastoral nutritional treatments from Day 21 of pregnancy (P21) to P50 (Sub-maintenanceP21–50 (total liveweight change achieved, SMP21-50, –0.15 ± 0.02 kg/day) v. MaintenanceP21–50 (MP21-50,–0.02 ± 0.02 kg/day) v. Ad libitumP21–50 (AdP21-50,0.15 ± 0.02 kg/day) and two pastoral nutritional treatments from P50 to P139 [MaintenanceP50–139 (designed to match change in conceptus mass, total liveweight change achieved, 0.19 ± 0.01 kg/day) v. Ad libitumP50–139 (0.26 ± 0.01 kg/day)] on 382 twin-bearing ewes and their offspring until 91 days after the mid-point of lambing (L91). Ewe liveweight and condition scores in pregnancy and lactation, and lamb liveweights, indices of colostrum uptake and survival were recorded. There were no interactions between nutritional periods for lamb liveweight, apparent colostrum intake and survival, and ewe liveweight, condition score and total weight of lamb per ewe at the end of the study. At L91, ewe nutritional treatment during P21–50 or P50–139 had no effect on either ewe liveweight or body condition score. Ewe nutritional treatment during P21–50 had no effect on lamb birthweight. Lambs born to AdP50–139 ewes were lighter (P < 0.05) than those born to MP50–139 ewes (5.32 ± 0.04 v. 5.48 ± 0.04 kg, respectively). Ewe nutritional treatment during P21–50 or P50–139 had no (P > 0.05) effect on indices of colostrum uptake in lambs at 24–36 h of age. At L91, ewe nutritional treatment during P21–50 or P50–139 had no effect on lamb liveweight, survival or total weight of lamb per ewe. In conclusion, although considerable differences in ewe liveweight were observed during pregnancy, the nutritional treatments had no effect on the production parameters measured at the end of the study. These results indicate, first, that farmers can use early pregnancy as a period to control ewe nutrition when ewes are offered at least pregnancy maintenance levels of nutrition in the mid–late pregnancy period and, second, that there is no advantage from offering twin-bearing ewes a level of nutrition above their pregnancy maintenance requirements in mid–late pregnancy.

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Sumarni, Andi Ria Metasari, Ermawati, Fitrah Ramadani, and Dewi Mulfiyanti. "The Health Counseling on Nutrition for Pregnant Women at Posyandu Majang , Bone Regency." International Journal of Community Service (IJCS) 1, no. 2 (December 29, 2020): 128–32. http://dx.doi.org/10.55299/ijcs.v1i2.271.

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Maternal nutritional status before and during pregnancy can affect the growth of the fetus being conceived. If the mother's nutritional status is normal before and during pregnancy, it is likely that she will give birth to a healthy, full-term baby with normal birth weight. The quality of the baby being born is highly dependent on the nutritional state of the mother before and during pregnancy. If the nutritional needs of pregnant women are not met, nutritional disorders and pregnancy complications can arise. complications of pregnancy, one of which is the incidence of anemia. The purpose of this counseling is to increase the knowledge of pregnant women about nutrition in pregnant women. After getting counseling about nutrition for pregnant women at Posyandu Majang Kab.Bone , carried out with the hope of preventing and avoiding problems as a reventive and promotive effort in the form of counseling and socialization regarding nutrition in pregnant women. The counseling method used is the lecture, simulation and question and answer method and will be carried out in October 2020. Evaluation of this activity is carried out by asking questions according to the evaluation guide on nutrition in pregnant women. The results showed that 90% of the participants understood and were able to explain again about the material that had been presented. This Community Service Activity runs in an orderly and smooth manner the participants looked enthusiastic about this activity.

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Mulvaney, F. J., P. R. Kenyon, S. T. Morris, and D. M. West. "Ewe lamb nutrition during pregnancy affects pregnancy outcome." Australian Journal of Experimental Agriculture 48, no. 8 (2008): 1085. http://dx.doi.org/10.1071/ea08078.

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This experiment aimed to investigate the impact of pregnancy nutritional treatment on ewe lamb pregnancy rate and pregnancy loss and the liveweight of resulting lambs. Two hundred and forty ewe lambs mated during a 5-day breeding period were randomly allocated to one of three nutritional regimes (‘low’, ‘medium’ and ‘high’). The low (n = 80) treatment group was fed pasture to maintain liveweight during the first 100 days of pregnancy, thereafter feeding was increased to achieve a total liveweight change of 180 g/day. The medium treatment group was fed to ensure a liveweight change equivalent to 100 g/day throughout the entire pregnancy period, while the high treatment group was offered feed ab libitum. The target liveweight changes were achieved in all ewe lamb treatment groups. Fewer (P < 0.05) ewe lambs were scanned pregnant at day 50 of pregnancy and lambed in the high treatment compared with their medium counterparts. In addition, fewer (P < 0.05) low treatment ewe lambs lambed compared with the medium treatment ewe lambs. The lower numbers lambing in the low and high treatment groups were somewhat explained by greater (P < 0.05) pregnancy losses between day 50 and term. Lambs born to low treatment ewe lambs were lighter (P < 0.05) at birth (L0), L53 and L87 and had lower (P < 0.05) survival rates than those born to either medium or high treatment ewe lambs. While the present study was not designed to identify optimal ewe lamb feeding levels in pregnancy, it clearly indicates adverse effects from either a low or high level of pregnancy nutrition beginning in early pregnancy. Therefore, further studies are required to identify the optimal pastoral feeding conditions for the pregnant ewe lamb.

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Sebastian, Fidel Mar G., Wilhelmina A. Mercado, Maria Victoria A. Rondaris, Mary Agnes S. Regal, and Ermengard C. Gemira. "Strengthening Nutrition Knowledge of Pregnant Women Through Nutrition Education During Public Health Emergencies." Journal of Medicine, University of Santo Tomas 6, no. 1 (April 30, 2022): 906–15. http://dx.doi.org/10.35460/2546-1621.2021-0091.

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Proper maternal nutrition evidently results in good pregnancy outcomes both for the mother and born infant. However, the process leading to good nutrition during pregnancy remains a challenge most especially during public health emergencies, such as the COVID-19 pandemic, which brought limitations on access to a variety of foods as well as nutrition services. Thus, nutrition education through the provision of contextualized information, education and communication (IEC) materials was explored as an alternative delivery strategy. The delivery strategy aims to increase the number of pregnant women in Barangay Palanan, Makati City, Philippines who have adequate nutrition knowledge through IEC materials-based nutrition education that is contextualized during public health emergencies. As an outcome, the delivery strategy intends to increase the number of pregnant women who have normal nutritional status as determined by weight per month of pregnancy. Results in determining the adequacy of nutrition knowledge through pre- and post-testing show that there is a 10% increase in the passing rate from 59% at baseline to 69% at endline. From the number of pregnant women who have taken the post-test, a remarkable 52% have either post-test scores that are maintained or improved. Meanwhile, for pregnant women who have normal nutritional status, an increase of 5% was seen given by 46% at baseline to 51% at endline. Ultimately, IEC materials-based nutrition education may serve as a supplementary approach in the continuous provision of nutrition services to attain good nutrition of pregnant women amid the COVID-19 pandemic.

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Arens, Ursula. "Nutritional Physiology of Pregnancy; Current Concerns in Maternal Nutrition." Nutrition Bulletin 21, no. 3 (September 1996): 229–31. http://dx.doi.org/10.1111/j.1467-3010.1996.tb00861.x.

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Rahayu, Kurnia, Alfiah Rahmawati, and Susiloningtyas. "LITERATURE REVIEW: PREGNANT WOMEN NUTRITION DURING A PANDEMIC." PHARMACOLOGY, MEDICAL REPORTS, ORTHOPEDIC, AND ILLNESS DETAILS (COMORBID) 1, no. 3 (July 19, 2022): 1–14. http://dx.doi.org/10.55047/comorbid.v1i3.254.

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Pregnant women's nutrition is an important factor that must be met and taken into account during their pregnancy. Pregnant women and their fetuses benefit greatly from good nutrition during pregnancy. Nutritional intake throughout pregnancy is still something that should be considered for the womb's health. Pregnant women should get a good nutritional intake that includes four healthy five perfect foods in order to keep the mother and fetus immune during the pandemic. The purpose of this study is to look into the literature on pregnant women's nutrition. This study is a sort of literature review conducted using electronic databases such as PubMed and Google Schoolar. Each data-based publishing year is limited to the last ten years, beginning in 2011-2021. The publications obtained through the search include articles that include both international and national articles, and they will be then evaluated. The findings revealed that a pregnant woman during this pandemic requires additional nutrition since the mother must better maintain the immunity of the body and the fetus in her womb during this pandemic. If a pregnant woman normally requires 80.000 calories during pregnancy, the needs during the pandemic must be increased and presumed once more. During the pandemic, pregnant women should require some additional nutrients such as daily nutritional needs, supplements, iron, vitamin C, and macronutrient demands containing carbohydrates, proteins, and fats. To address the nutritional demands of pregnant women during a pandemic, pregnant women are recommended to eat breakfast every day, eat high-fiber foods, and enhance nutrient intake.

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Thayer, Zaneta M., Julienne Rutherford, and Christopher W. Kuzawa. "The Maternal Nutritional Buffering Model: an evolutionary framework for pregnancy nutritional intervention." Evolution, Medicine, and Public Health 2020, no. 1 (January 1, 2020): 14–27. http://dx.doi.org/10.1093/emph/eoz037.

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Abstract Evidence that fetal nutrition influences adult health has heightened interest in nutritional interventions targeting pregnancy. However, as is true for other placental mammals, human females have evolved mechanisms that help buffer the fetus against short-term fluctuations in maternal diet and energy status. In this review, we first discuss the evolution of increasingly elaborate vertebrate strategies of buffering offspring from environmental fluctuations during development, including the important innovation of the eutherian placenta. We then present the Maternal Nutritional Buffering Model, which argues that, in contrast to many micronutrients that must be derived from dietary sources, the effects of short-term changes in maternal macronutrient intake during pregnancy, whether due to a deficit or supplementation, will be minimized by internal buffering mechanisms that work to ensure a stable supply of essential resources. In contrast to the minimal effects of brief macronutrient supplementation, there is growing evidence that sustained improvements in early life and adult pre-pregnancy nutrition could improve birth outcomes in offspring. Building on these and other observations, we propose that strategies to improve fetal macronutrient delivery will be most effective if they modify the pregnancy metabolism of mothers by targeting nutrition prior to conception and even during early development, as a complement to the conventional focus on bolstering macronutrient intake during pregnancy itself. Our model leads to the prediction that birth weight will be more strongly influenced by the mother’s chronic pre-pregnancy nutrition than by pregnancy diet, and highlights the need for policy solutions aimed at optimizing future, intergenerational health outcomes. Lay summary: We propose that strategies to improve fetal macronutrient delivery will be most effective if they modify the pregnancy metabolism of mothers by targeting nutrition prior to conception and even during early development, as a complement to the conventional focus on bolstering macronutrient intake during pregnancy itself.

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Lindsay, Karen L., Claudia Buss, Pathik D. Wadhwa, and Sonja Entringer. "The Interplay between Maternal Nutrition and Stress during Pregnancy: Issues and Considerations." Annals of Nutrition and Metabolism 70, no. 3 (2017): 191–200. http://dx.doi.org/10.1159/000457136.

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Background: Several studies about humans and animals have separately examined the effects of prenatal nutrition and stress on fetal development, pregnancy, and birth outcomes, and subsequent child health and disease risk. Although substantial evidence from non-pregnant literature supports the presence of bidirectional interactions between nutrition and stress at various psychological, behavioral, and physiological levels, such interaction effects have not yet been systematically examined in the context of pregnancy. Summary: This paper discusses the multifaceted and multilevel relationship between nutrition and stress. It then reviews the currently available observational and experimental evidence in animals and humans regarding the interplay between maternal psychosocial stress, dietary intake, and nutritional state during pregnancy, and implications for maternal and child health-related outcomes. Key Messages: During pregnancy, maternal psychosocial stress, dietary behavior, and nutritional state likely regulate and counter-regulate one another. Emerging evidence suggests that omega-3 fatty acids may attenuate maternal psychosocial stress, and that high maternal pre-pregnancy body mass index exacerbates unhealthy dietary behaviors under high-stress conditions. Longitudinal studies are warranted in order to understand the interplay between prenatal psychosocial stress, diet, and stress- and nutrition-related biomarkers to obtain further insight and inform the development and design of future, more effective intervention trials for improved maternal and child health outcomes.

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Suvacarev, Slobodana. "Effects of nutrition in pregnancy on hematological parameters." Medical review 57, no. 5-6 (2004): 279–83. http://dx.doi.org/10.2298/mpns0406279s.

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INTRODUCTION Pregnancy is one of the most important periods in a woman's life. A daily caloric increase of 150kcal throughout the first and 350kcal during the second and third trimesters is recommended. There are also increased requirements for some nutritive components. The aim of this study was to explore nutritive risk factors which affect hematological parameters and thus pregnancy and labor. It tested the hypothesis that there was a positive correlation between obese and underweight pregnant women and their nutrition, on one side, and hematological disorders of pregnant women on the other side. Material and methods The sample included 92 overweight, 65 underweight and 95 normally nourished pregnant women (control group). Blood analysis was compared with the results of the questionnaire on weekly consumption of different food groups. Results and discussion The incidence of anemia was very high in both nutritive risk groups, while the increased number of leukocytes was dominant in underweight pregnant women. Food questionnaire confirmed inadequate intake of nutritive components in risk groups. CONCLUSIONS All these facts may have important repercussions on pregnancy and labor, and anemia is often associated with prematurity, low birth-weight of infants, greater number of premature labors, as well as the increased perinatal mortality. This study has confirmed the hypothesis that well balanced nutrition is really very important for regular functioning of the whole body, especially in risk population such as pregnant women.

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Siahaan, Ginta. "KADAR ALBUMIN IBU HAMIL DITINJAU DARI PENGETAHUAN DAN TINDAKAN TENTANG GIZI DI WILAYAH KERJA PUSKESMAS MANDALA MEDAN." Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) 12, no. 3 (January 24, 2019): 302–8. http://dx.doi.org/10.36911/pannmed.v12i3.163.

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Pregnancy is a thing in life that can create a happy family, where there will be physical and mental changes that are naturally (Sigalingging, 2009). Nutritional problems that are often experienced by pregnant women is less Chronic Energy (KEK) and nutrition anemia. Cake during pregnancy will restrict fetal growth and risk BBLR. One of the parameters to determine the cake on the pregnant mother is to perform an examination of albumin. The low nutrient intake especially protein consumed during pregnancy as causes of nutrition disorders can be seen from the level of albumin blood pregnant. The trigger factor of lack of knowledge about nutrition and disregarding the pregnant mother to the condition of the pregnancy progresses, among others economic status level of education which is still very low and pregnancy at a young age. Maternal Nutrition knowledge is low, usually not followed by the action of good mothers to meet the nutrition intake during pregnancy progresses (Bahar, 2013). The general aim of this research is to know the relation of knowledge and action on nutrition with serum albumin pregnant in the working area of the Puskesmas Mandala Medan. This research is cohort studies with Cross Sectional design and data analyzed using the Chi Square Test to know the relation of knowledge and action on nutrition with serum albumin on the pregnant mother in the working area of the Puskesmas Mandala Medan. The results of the study showed that there are significant relationships between nutrition knowledge with serum albumin pregnant, and no significant relationships between the actions with serum albumin pregnant.

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Wit, Renate F., Desiree A. Lucassen, Yvette H. Beulen, Janine P. M. Faessen, Marina Bos-de Vos, Johanna M. van Dongen, Edith J. M. Feskens, Annemarie Wagemakers, and Elske M. Brouwer-Brolsma. "Midwives’ Experiences with and Perspectives on Online (Nutritional) Counselling and mHealth Applications for Pregnant Women; an Explorative Qualitative Study." International Journal of Environmental Research and Public Health 18, no. 13 (June 23, 2021): 6733. http://dx.doi.org/10.3390/ijerph18136733.

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Prenatal nutrition is a key predictor of early-life development. However, despite mass campaigns to stimulate healthy nutrition during pregnancy, the diet of Dutch pregnant women is often suboptimal. Innovative technologies offer an opportunity to develop tailored tools, which resulted in the release of various apps on healthy nutrition during pregnancy. As midwives act as primary contact for Dutch pregnant women, the goal was to explore the experiences and perspectives of midwives on (1) nutritional counselling during pregnancy, and (2) nutritional mHealth apps to support midwifery care. Analyses of eleven in-depth interviews indicated that nutritional counselling involved the referral to websites, a brochure, and an app developed by the Dutch Nutrition Centre. Midwives were aware of the existence of other nutritional mHealth apps but felt uncertain about their trustworthiness. Nevertheless, midwives were open towards the implementation of new tools providing that these are trustworthy, accessible, user-friendly, personalised, scientifically sound, and contain easy-digestible information. Midwives stressed the need for guidelines for professionals on the implementation of new tools. Involving midwives early-on in the development of future nutritional mHealth apps may facilitate better alignment with the needs and preferences of end-users and professionals, and thus increase the likelihood of successful implementation in midwifery practice.

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Lestaluhu, Santi Aprilian. "PENGETAHUAN DAN ASUPAN ZAT GIZI IBU HAMIL (ENERGI, PROTEIN DAN ZAT BESI)." Jurnal Kebidanan 1, no. 2 (June 5, 2022): 104–13. http://dx.doi.org/10.32695/jbd.v1i2.328.

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A mother’s level of knowledge about adequate nutrition dramatically influences the behavior of good food choices so that mothers can choose nutritious foods and arrange a balanced menu according to their body’s needs during pregnancy. It will have significant effect on their baby’s birth weight. This study aims to describe the mothers’ knowledge about nutrients and their nutritional intake level during pregnancy. The descriptive study was conducted on 34 respondents who had their pregnancy checked at Passo Public Health Center. The result showed that mostly the knowledge of pregnant women about nutrients was in moderate category (41,17%). Meanwhile their nutritional intake level was mostly in less category (energy 52,94%, protein 55,88% and iron 44,12%). It can be concluded that the knowledge about nutrients and the nutritional intake of pregnant women in Passo Public Health Center need to be improved to ensure mother and child health in the fututre.

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