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Books on the topic 'Prehistoric cooking'

Author: Grafiati
Published: 5 June 2025
Last updated: 24 June 2025

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1

Renfrew, Jane. Food and cooking in prehistoric Britain: History and recipes. English Heritage, 1985.

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2

Mason, Hayley. The 30 day guide to paleo cooking. Victory Belt Pub., 2013.

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3

Press, Sonoma. Paleo for beginners: The guide to getting started. Sonoma Press, 2013.

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4

Marsden, Keris. The Paleo primer: A jump-start guide to losing body fat and living primally! Primal Blueprint Publishing, 2013.

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5

Wood, Jacqueline. Prehistoric Cooking. Tempus Publishing, Limited, 2001.

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6

Food and Cooking in Prehistoric Britain (Food & Cooking in Britain). English Heritage, 1985.

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7

(Foreword), Loyd Grossman Obe, ed. Prehistoric Cookery: Recipes & History (Cookery). English Heritage, 2005.

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8

Origins of Cooking: Palaeolithic and Neolithic Cooking. Phaidon Press Limited, 2021.

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9

Byrd, Melanie, and John P. Dunn, eds. Cooking through History. ABC-CLIO, LLC, 2021. http://dx.doi.org/10.5040/9798216184744.

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
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10

Byrd, Melanie, and John P. Dunn, eds. Cooking through History. ABC-CLIO, LLC, 2021. http://dx.doi.org/10.5040/9798216184737.

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Abstract:
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
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11

Paleo slow cooking. 2014.

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12

Food and Cooking in Prehistoric Britain: History and Recipes. English Heritage Publications, 1996.

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13

Paleo for unicorns: Healthy cooking for feminist families and lazy fitness freaks. Elly Blue Publishing, 2017.

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14

Weeks, Caitlin. Mediterranean Paleo Cooking. Victory Belt Publishing, 2014.

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15

Lacasse, Sonia. Paleo Home Cooking. Victory Belt Publishing, 2015.

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16

Mee, C., and Josette Renard. Cooking up the Past. Oxbow Books, Limited, 2007.

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17

Mee, C., and Josette Renard. Cooking up the Past. Oxbow Books, Limited, 2007.

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18

Mee, C., and Josette Renard. Cooking up the Past. Oxbow Books, Limited, 2007.

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19

The Everything Vegan Paleo Cookbook. Adams Media, 2015.

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20

Valamoti, Soultana Maria. Cooking with Plants in Prehistoric Greece: An Archaeobotanical Exploration of Ancient Cuisine. Oxbow Books, Limited, 2019.

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21

Wrangham, Richard. Catching Fire: How Cooking Made Us Human. Basic Books, 2010.

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22

Lobley, Lauren. Accidental Paleo: Easy Vegetarian Recipes for a Paleo Lifestyle. Primal Nutrition, Incorporated, 2018.

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23

James, Phelan, Amy Kubal, and Tony Federico. Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire. Quayside, 2014.

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24

Evans, Pete. The Paleo Chef. Macmillan Australia, 2015.

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25

Clean Living Cookbook: Delicious paleo food to help you change your life. Hachette, 2014.

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26

Paleo bread: Gluten-free, grain-free, paleo-friendly bread recipes. Rockridge Press, 2013.

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27

Renfrew, Jane Margaret. Food and Cooking in Britain: Prehistoric, Roman, Mediaeval, 16th Century, 17th Century, 18th Century,19th Century. English Heritage, 1985.

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28

The Everything Paleolithic Diet Slow Cooker Cookbook. Adams Media, 2013.

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29

The Spicy Paleo Cookbook. Adams Media Corporation, 2014.

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30

Zoe, Jenna. Vegan Paleo: Protein-Rich Plant-based Recipes for Well-being and Vitality. Ryland Peters & Small, 2019.

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31

Paleo. Publications International, 2014.

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32

Paleo Breakfast Cookbook: Delicious and Easy Gluten-Free Paleo Breakfast Recipes for a Paleo Diet. Callisto Media Inc., 2013.

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33

Paleo Breakfast Cookbook: Delicious and Easy Gluten-Free Paleo Breakfast Recipes for a Paleo Diet. Callisto Media Inc., 2013.

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34

Densmore, Amy. Paleo Cupboard Cookbook. Victory Belt Publishing, 2015.

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35

Ray, Erin, and Emily Dionne. Spicy Paleo Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Paleo Diet. Adams Media Corporation, 2014.

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36

The frugal paleo cookbook: Affordable, easy & delicious paleo cooking. Page Street Publishing Co., 2014.

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37

Everything Paleolithic Diet Slow Cooker Cookbook: Includes Pumpkin Bisque, Herb-Stuffed Tomatoes, Chicken and Sweet Potato Stew, Shrimp Creole, Island-Inspired Fruit Crisp and Hundreds More! Adams Media Corporation, 2012.

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38

The Everything Paleolithic Diet Slow Cooker Cookbook. Adams Media Corporation, 2013.

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39

The paleo chef: Quick, flavorful paleo meals for eating well. 2015.

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40

The Paleo chef: Quick, flavorful Paleo meals for eating well. Macmillan, 2015.

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41

Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Victory Belt Publishing, 2016.

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42

Wolf, Robb, and Julie and Charles Mayfield. Quick and Easy Paleo Comfort Foods: 100+ Delicious Gluten-Free Recipes. Harlequin Enterprises, Limited, 2013.

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43

Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Victory Belt Publishing, 2016.

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44

Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Victory Belt Publishing, 2016.

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45

Wasiliev, Alex, and Amelia Wasiliev. Paleo: Over 60 Tasty Recipes to Energise You. Hardie Grant Books, 2016.

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46

Mayfield, Julie and Charles. Quick and Easy Paleo Comfort Foods. Harlequin Enterprises, Limited, 2015.

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47

Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Victory Belt Publishing, 2016.

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48

Larsen, Linda. Big Book of Paleo Recipes: More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods. Adams Media Corporation, 2014.

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49

Mayfield, Julie And. Quick and Easy Paleo Comfort Foods: 100+ Delicious Gluten-Free Recipes. Harlequin Enterprises ULC, 2013.

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50

Fagone, Michelle. "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes. Adams Media Corporation, 2017.

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