Log in

Relevant bibliographies by topics / Preparation of inoculum

Contents

Journal articles

Academic literature on the topic 'Preparation of inoculum'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Preparation of inoculum.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Preparation of inoculum"

1

Webb, C., and S. P. Kamat. "Improving fermentation consistency through better inoculum preparation." World Journal of Microbiology & Biotechnology 9, no. 3 (1993): 308–12. http://dx.doi.org/10.1007/bf00383069.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

GONZÁLEZ, H. H. L., A. PACIN, G. BOENTE, E. MARTÍNEZ, and S. RESNIK. "Influence of Inoculum Preparation and Volume on Growth of Mycotoxigenic Molds." Journal of Food Protection 58, no. 4 (1995): 430–33. http://dx.doi.org/10.4315/0362-028x-58.4.430.

Full text

Abstract:

The influence of the volume and the aw of the inoculum, adjusted or not with glycerol to the aw of the medium, on growth of mycotoxigenic species of fungi was determined for Aspergillus flavus, Aspergillus ochraceus, Penicillium citrinum, Penicillium viridicatum, Fusarium tricinctum and Microdochium nivale. Statistical analysis of the data was based on the application of multivariate techniques. It was seen that at constant volumes (10 μl), P. viridicatum, A. ochraceus and M. nivale show no significant growth differences whether or not the aw of the inoculum is adjusted; but significant differ

APA, Harvard, Vancouver, ISO, and other styles

3

REID, ANNE N., COURTNEY CONKLIN, KIMBERLY BEATON, et al. "Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa)." Journal of Food Protection 84, no. 5 (2021): 857–68. http://dx.doi.org/10.4315/jfp-20-301.

Full text

Abstract:

ABSTRACT Salmonella enterica has been increasingly linked to outbreaks involving consumption of fresh produce. Although researchers have identified genes whose products are involved in mediating S. enterica–plant interactions, the use of various experimental approaches, serovars, and plant types has generated variable and conflicting data. The purpose of this study was to determine whether conditions under which inocula are prepared for in vitro plant interaction studies influence the outcome of these studies. Seven S. enterica serovars were grown in media that differed in salinity and physica

APA, Harvard, Vancouver, ISO, and other styles

4

SIMPSON, CATHERINE A., IFIGENIA GEORNARAS, YOHAN YOON, JOHN A. SCANGA, PATRICIA A. KENDALL, and JOHN N. SOFOS. "Effect of Inoculum Preparation Procedure and Storage Time and Temperature on the Fate of Listeria monocytogenes on Inoculated Salami." Journal of Food Protection 71, no. 3 (2008): 494–501. http://dx.doi.org/10.4315/0362-028x-71.3.494.

Full text

Abstract:

Although dry/semidry fermented sausages are characterized as being of low-to-moderate risk for human listeriosis on a per-serving and per-annum basis, data are lacking relative to the fate of postprocessing Listeria monocytogenes contamination during storage of such products. This study evaluated the effect of inoculum preparation and storage conditions on the fate of L. monocytogenes on vacuum-packaged salami. Commercially produced salami was sliced and inoculated (4 ± 1.3 log CFU/cm2) with one of four types of inocula. All inocula consisted of the same 10-strain L. monocytogenes composite, c

APA, Harvard, Vancouver, ISO, and other styles

5

Pfaller, M. A., L. Burmeister, M. S. Bartlett, and M. G. Rinaldi. "Multicenter evaluation of four methods of yeast inoculum preparation." Journal of Clinical Microbiology 26, no. 8 (1988): 1437–41. http://dx.doi.org/10.1128/jcm.26.8.1437-1441.1988.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Supakod, S., and A. Wongwicharn. "Cheap Media for Inoculum Preparation of Acetic Acid Bacteria." Advanced Materials Research 506 (April 2012): 575–78. http://dx.doi.org/10.4028/www.scientific.net/amr.506.575.

Full text

Abstract:

Acetic acid bacteria are used in the production of many kinds of food product: Acetobacter aceti, a starter culture of vinegar fermentation; Acetobacter xylinum, a starter culture of bacterial cellulose production (nata de coco). The objective of this research was to find cheap media for the preparation of seed culture of these bacteria. Coconut water, banana juice and a mixture of coconut water and banana juice (ratio 1:1) were used as inoculation media and compared with HS and GEY, the commonly used media for acetic acid bacteria. Acetobacter aceti TISTR102, Acetobacter xylinum TISTR975, Ace

APA, Harvard, Vancouver, ISO, and other styles

7

Guarro, J., I. Pujol, C. Aguilar, C. Llop, and J. Fernandez-Ballart. "Inoculum preparation for in-vitro susceptibility testing of filamentous fungi." Journal of Antimicrobial Chemotherapy 42, no. 3 (1998): 385–87. http://dx.doi.org/10.1093/jac/42.3.385.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Sobkowiak, Sylwester, and Jadwiga Śliwka. "Phytophthora Infestans: Isolation of Pure Cultures, Storage and Inoculum Preparation." Plant Breeding and Seed Science 76, no. 1 (2017): 9–15. http://dx.doi.org/10.1515/plass-2017-0015.

Full text

Abstract:

Abstract Phytophthora infestans causes potato and tomato late blight, economically the most important disease of these plant species. The Oomycete pathogen is frequently sampled, isolated to pure cultures, stored, and characterized. The knowledge of its diversity, migrations and evolution is essential for breeding resistant plants and for designing appropriate control strategies. The article presents methods for collection, storage and preparation of P. infestans isolates for inoculation of plant tissues, based on the publication by Zarzycka (2001), later updated and modified.

APA, Harvard, Vancouver, ISO, and other styles

9

Sautour, M., P. Dantigny, M. C. Guilhem, and M. Bensoussan. "Influence of inoculum preparation on the growth of Penicillium chrysogenum." Journal of Applied Microbiology 95, no. 5 (2003): 1034–38. http://dx.doi.org/10.1046/j.1365-2672.2003.02073.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Wang, Z. G., D. Xiang, X. B. Wang, and C. F. Li. "Preparation of an inoculum ofGluconacetobacter xylinuswithout mutants in shaken culture." Journal of Applied Microbiology 121, no. 3 (2016): 713–20. http://dx.doi.org/10.1111/jam.13193.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!