Relevant bibliographies by topics / Preparation of production

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Preparation of production'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 May 2022

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Journal articles on the topic "Preparation of production"

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Zhi, Jiang. "Classification and Management of Commercial Vehicle Production." International Journal of Circular Economy and Waste Management 1, no. 2 (July 2021): 16–19. http://dx.doi.org/10.4018/ijcewm.2021070102.

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Commercial vehicle production preparation involves multiple departments and multiple businesses. Each business is prone to lack a sense of direction and integrity, so overall management is required. This article discusses the various segments of commercial vehicles. The special characteristics of production preparation were analyzed and classified and summarized to form sub-category work items, which established a working model for most commercial vehicle production preparation project managers. The authors propose management methods and management systems to achieve standardization of project management for commercial vehicle production preparations.
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Vucurovic, Vesna, and Dusanka Pejin. "Production of bioethanol from triticale." Zbornik Matice srpske za prirodne nauke, no. 113 (2007): 285–91. http://dx.doi.org/10.2298/zmspn0713285v.

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Triticale (Triticosecale) is a crop species resulting from a plant breeder's cross between wheat (Triticum sp.) "mother" and rye (Secale sp.) "father". Today, it has been cultivated in more than 50 countries worldwide. During the researches conducted over period 2005-2006, the quality of three varieties of triticale was examined. Chemical quality parameters were the scope of the paper. The analyzed varieties of triticale showed high a-amylase activity, that was measured by falling number and amylolitic activity. While investigating thermal preparation of the samples at three different temperatures 60, 70 and 90?C, the optimum temperature was determined. Three different modes of thermal preparations were applied in the experiment: 1) without the addition of technical enzymes (a-amylase and glucoamylase), 2) with the addition of glucoamylase, and 3) with the addition of glucoamylase and a-amylase. The enzymes were dosed according to the recommendations of the manufacturer. The thermal preparation of samples conducted at 90?C, produced the lowest content of fermentable starch. This is due to inactivation of amylolytic enzymes in triticale at 90?C. During 2006, the survey on bioethanol production from triticale was directed towards lowering the temperature regimes of the preparation step up to 60?C. During the first preparation mode (without the additional enzymes), the obtained results for the content of fermentable starch and the ethanol yield, showed that native amylolytic enzymes of triticale can degrade 80-90% of the available starch. The addition of glucoamylase, during the second preparation mode, increased the content of fermentable starch and ethanol yield. The best results were achieved applying the third mode of preparation. Comparing the preparation modes, it could be concluded that the application of both a-amylase and glucoamylase in the preparation step increased the content of fermentable starch and ethanol yield by 7-13%. Further research should optimize the addition of a-amylase and glucoamylase. According to the results, the thermal preparation modes at 60?C are considered more suitable because of the energy savings.
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Al-Arabe, A. M. F., E. V. Markova, and A. S. Boldyrev. "TECHNOLOGICAL PREPARATION OF PRODUCTION." RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL 35, no. 1 (March 27, 2020): 33–50. http://dx.doi.org/10.31563/2308-9644-2020-35-1-33-50.

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Technological preparation of production (CCI) is a set of interconnected processes that ensure the technological readiness of an enterprise to produce a product of a given level of quality at a specified time, volume of production and costs. Technological preparation of production consists of several stages: design of technology, organizational and economic training. Purpose of the article: Organization of technological preparation of the production process for the manufacture of the workpiece details "Frame 3V". In the work, an analysis of the manufacturability of the design is to be performed, the official purpose of the part is described and the grade of the material of the part is characterized. To develop a technological process for the manufacture of this part with an indication of the processing methods, create a statement of the technological process equipment and organize a frame manufacturing site. In addition, it is necessary to draw up terms of reference for the design of the fixture and tool. At enterprises with single and small-scale production, decentralized preparation of production is used, since a one-off production is carried out.
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Lyutov, A. G., and Yu V. Ryabov. "Automated preparation for production." Russian Engineering Research 34, no. 4 (April 2014): 272–74. http://dx.doi.org/10.3103/s1068798x1404011x.

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Agarkova, Eugeniya, Alexandr Kruchinin, Nikita Zolotaryov, Nataliya Pryanichnikova, Zinaida Belyakova, and Tatyana Fedorova. "Processing cottage cheese whey components for functional food production." Foods and Raw Materials 8, no. 1 (February 26, 2020): 52–59. http://dx.doi.org/10.21603/2308-4057-2020-1-52-59.

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Introduction. The study offers a new rational approach to processing cottage cheese whey and using it as a highly nutritional functional ingredient in food production. We proposed a scientifically viable method for hydrolyzing cottage cheese whey with enzyme preparations of acid proteases from Aspergillus oryzae with an activity of 400 units/g and a pH range of 3.0 to 5.0. Study objects and methods. Pre-concentrated whey was enzymatically hydrolyzed at 30°C, 40°C, and 50°C for 60 to 180 min (pH 4.6). Non-hydrolyzed whey protein concentrates were used as a control. The amount of enzyme preparation was determined by calculation. All hydrolysate samples showed an increase in active acidity compared to the control samples. Further, we conducted a full-factor experiment with three levels of variation. The input parameters included temperature, duration of hydrolysis, and a substrate-enzyme ratio; the output parameters were the degree of hydrolysis and antioxidant capacity. Results and discussion. The experiment showed the following optimal parameters for hydrolyzing cottage cheese whey proteins with the enzyme preparation of proteases produced by Aspergillus oryzae: temperature – 46.4°C; duration – 180 min; and the amount of enzyme preparation – 9.5% of the protein content. The antioxidant capacity was 7.51 TE mmol/L and the degree of hydrolysis was 17.96%. Conclusion. Due to its proven antioxidant capacity, the whey protein hydrolysate obtained in the study can be used as a functional food ingredient.
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Li, Tao, Run Xiao Wang, Li Jun Song, and Zhi Qing Luo. "A New Approach to Achieve Lean Production in Workshop-Production Preparation Package." Materials Science Forum 532-533 (December 2006): 1036–39. http://dx.doi.org/10.4028/www.scientific.net/msf.532-533.1036.

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According to idea of lean production, in order to shorten production preparation time, production preparation package is brought forward. The concept, flow and performance management about production preparation package is introduced. Production efficiency is improved and cost of production is reduced in the aeronautical manufacturing enterprises.
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Ćirković-Mitrović, Tatjana. "The effect of application of microbiological preparation on height growth dynamics of one-year old seedling of black walnute (Juglans nigra L.)." Sustainable Forestry: Collection, no. 69-70 (2014): 47–54. http://dx.doi.org/10.5937/sustfor1469047q.

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Trend of organic production of plants that are used for human nutrition binds that when using nutrition preparations which represent significant factor in production of high quality planting material for different purposes microbiological preparations have to be included as well. The effect of the microbiological preparation Bactofil® B 10 on height growth tempo of black walnut seedlings during vegetation period is a subject of research of this paper. Comparative analysis of height increment of seedlings grown in soil treated with this preparation and height increment of control, nontreated seedlings shows the justification of direct application of Bactofil in mass production of high quality planting material of black walnut.
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Sochr, D., R. Adamovský, J. Kára, and I. Hanzlíková. "Evaluation of the influence of fermentation input substrates preparation on biogas production intensity." Research in Agricultural Engineering 60, No. 2 (June 30, 2014): 60–67. http://dx.doi.org/10.17221/72/2012-rae.

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The article is aimed at verification of the effect of chaff length of fermented material and duration time of the contact of material with oxygen before dosing into the fermenter, on production and energy content of biogas. The results of the verification showed an effect of chaff length in the fermented material on production and energy content of the biogas at processing grass silage with high content of dry-matter and especially maize silage. When processing maize silage, optimal length of chaff in terms of production and energy content of biogas was 13 mm, with grass silage it was from 69 to 112 mm. Verification of the influence of time of grass silage and maize silage contact with air oxygen before dosing into the fermenter did not confirm our hypothesis. It was demonstrated that production and energy content of the biogas increase together with the length of duration of 7 days compared to fermentation of material after max. 3 h of contact with air oxygen.  
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Klimenko, Vladimir, and Svetlana Malyarenko. "PREPARATION OF QUALITATIVE FERMENTED FEEDS FROM LEGUME GRASSES." Adaptive Fodder Production 2021, no. 4 (February 7, 2022): 67–76. http://dx.doi.org/10.33814/afp-2222-5366-2021-4-67-76.

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The current study presents the results on evaluation the preservative efficiency of domestic biological preparations, based on enzymes, at the ensiling and haylage preparation of high-protein leguminous grasses. High-yielding varieties of alfalfa, red clover and fodder galega (Galega orientalis Lam.), that were developed in Williams Research Center of Forage Production & Agroecology were used as plant raw material. Plants were harvested in the optimal vegetation phases. The effect of the new biological preparations on safety and quality of fermented feeds in terms of organoleptic and biochemical parameters, the effect on the digestibility of nutrients and their bioconversion into the valuable animal products were studied in the laboratory and scientific-production conditions. The effective methods of preparation the qualitative feeds with high protein and energy content of legume grasses, were suggested on the base the obtained results. Fermented feeds with complex of enzyme-bacterial preparations are suitable for highly productive dairy and beef cattle.
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Sobolewska-Ruta, Agnieszka, and Piotr Zaleski. "CELL BANKS PREPARATION IN BIOPHARMACEUTICALS PRODUCTION." Postępy Mikrobiologii - Advancements of Microbiology 58, no. 1 (2019): 87–100. http://dx.doi.org/10.21307/pm-2019.58.1.087.

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Dissertations / Theses on the topic "Preparation of production"

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Mokhtar, Mohd Noriznan. "Biocatalytic Production, Preparation and Characterization of Large-ring Cyclodextrins." Doctoral thesis, Universitätsbibliothek Chemnitz, 2009. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200900431.

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Cyclodextrins (CD) are cyclic oligosaccharides composed of six to more than sixty glucose units. Large-ring cyclodextrins (LR-CD) are novel CD comprised of more than eight glucose units with cavity structures and sizes different from that of commercially available CD6 – CD8. LR-CD may offer unique molecular recognition properties and can be produced biocatalytically from starch using cyclodextrin glucanotransferase (CGTase, E.C. 2.4.1.19) in a short reaction time. LR-CD were isolated from glucose, CD6 – CD8 and other compounds by complexation of CD6 – CD8 as well as precipitation techniques. The yield of LR-CD (degree of polymerization from 9 to 21) was optimized using central composite design. Addition of polar organic solvents to the synthesis resulted in higher yields of LR-CD. LR-CD composed of 9 to 21 glucose units were successfully separated using reversed-phase of ODS-AQ chromatography and normal-phase of polyamine II chromatography. Maintaining optimized reaction conditions aided in a high yield of CD9; it could be separated with reasonable yield using a single step of polyamine II chromatography. A co-grinding method helped to obtain higher solubilization levels of glibenclamide, vitamin A acetate and vitamin D3 in CD13, CD10 and CD11, respectively when compared to other CD. Vitamin K1 was solubilized in distilled water with CD6 – CD13 using a co-precipitation method. When compared with other CD, CD9 was seen to be the best solubilizer. The analysis of complexes using ESI MS showed spironolactone and glibenclamide complexed with CD9 and CD13, respectively.
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Hasson, Dhari A. "Mixture preparation and combustion in spark ignition engines." Thesis, Aston University, 1986. http://publications.aston.ac.uk/11867/.

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Janiak, T., I. Cieszykowska, T. Barcikowski, K. Jerzyk, and M. Mielcarski. "Preparation of metallic target of 100Mo for production of 99mTc in cyclotron." Helmholtz-Zentrum Dresden - Rossendorf, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:d120-qucosa-164572.

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Introduction Technetium-99m, the daughter of 99Mo is the most commonly used radioisotope in nuclear medicine [1–2]. Current global crisis of 99Mo supply, aging of nuclear reactors and staggering costs force the search for alternative sources of 99mTc. Radioisotope Centre POLATOM joined the IAEA Coordinated Research Project on “Accelerator-based Alternatives to Non-HEU Production of 99Mo/99mTc”. The planned outcome of this project is development of 99mTc production method using the reaction of 100Mo(p,2n)99mTc [3] in Polish cyclotron. This work presents the results concerning preparation of 100Mo target for irradiation with protons. Material and Methods The manufacturing of Mo target was performed using pressing of molybdenum powder into pellets and its sintering in hydrogen atmosphere at 1600 oC [4]. For this purpose a tantalum and stainless steel plates were used as support. Several pellets using molybdenum powder with particles size of 2 µm in diameter were pressed at different values of pressure. Results and Conclusion The optimized parameters of pressing molyb-denum pellets with various sizes are given in TABLE 1. It was found that the pellets did not adhere neither to the tantalum nor stainless steel plates but they conducted electricity very well. Pellets prepared with higher pressure were more mechanically resistant, however application, even the highest used pressure did not ensure its satisfactory stability. In order to improve mechanical strength, pressed Mo pellets were sintered in hydrogen atmosphere at temperature of 1600 °C. As a result of this process dimensions of Mo pellets decreased: diameter by 13 %, thickness by 12 %, weight by 1.5 %, volume by 34 % while density increased by 50 %. The changes of these parameters are associated with reduction of molybdenum oxide and removal of oxygen from intermetallic space. It was confirmed by photos of microscopic cross section of pellets before and after sintering. It was observed, that after sintering Mo pellets got a metallic form with very high hardness and mechanical strength.
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Johansson, Joel. "Design Automation Systems for Production Preparation : Applied on the Rotary Draw Bending Process." Licentiate thesis, Jönköping University, Jönköping University, JTH, Mechanical Engineering, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-10673.

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Intensive competition on the global market puts great pressure on manufacturing companies to develop and produce products that meet requirements from customers and investors. One key factor in meeting these requirements is the efficiency of the product development and the production preparation process. Design automation is a powerful tool to increase efficiency in these two processes.

The benefits of automating the production preparation process are shortened led-time, improved product performance, and ultimately decreased cost. Further, automation is beneficial as it increases the ability to adapt products to new product specifications with production preparations done in few or in a single step. During the automation process, knowledge about the production preparation process is collected and stored in central systems, thus allowing full control over the design of production equipments.

Three main topics are addressed in this thesis: the flexibility of design automation systems, knowledge bases containing conflicting rules, and the automation of the finite element analysis process. These three topics are discussed in connection with the production preparation process of rotary draw bending.

One conclusion drawn from the research is that it is possible to apply the concept of design automation to the production preparation process at different levels of automation depending on characteristics of the implemented knowledge. In order to make design automation systems as flexible as possible, the concept of object orientation should be adapted when building the knowledge base and when building the products geometrical representations. It is possible to automate the process of setting up, running, and interpreting finite element analyses to a great extent and making the automated finite element analysis process a part of the global design automation system.

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Jaafar, Maisarah. "Trace elements in natural water : the impact on quality, food preparation and production." Thesis, University of Surrey, 2018. http://epubs.surrey.ac.uk/846339/.

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The levels of arsenic (total and species) and other trace elements in natural waters of Argentina were analysed using inductively coupled plasma mass spectrometer (ICP-MS). In addition, a method was developed for the determination of Mo in waters using graphite furnace atomic absorption spectrometry (GFAAS) with an added palladium chemical modifier. The analysis of Mo in certified reference materials and water samples using both methods confirmed no statistical difference using a paired t-test (tcal = 0.276; tcrit = 2.160, df: 14 at p<0.05). Arsenic total levels (AsT) in groundwaters followed the order; central-north La Pampa (48.82-1442.60 μg/l) > south-east La Pampa (17.66-319.39 μg/l) > southern Buenos Aires (39.6-189.4 μg/l) > Río Negro/Río Colorado (1.03-38.66 μg/l). The distribution of As species (using a field-based solid phase extraction method) were significantly different between the sampling regions. In most of the study areas the groundwater exceeded 10 μg/l AsT (World Health Organisation guideline for drinking water) and can be deemed to be not fit for human consumption since the calculated hazard quotient (HQ) >1. Apart from As, Mo and V also showed higher levels in groundwaters relating to the historical deposition of volcanic ash within the Chaco-Pampean plain of Argentina. The groundwaters from La Pampa ranged from 10 to 84 μg/l Mo. Surprisingly, one farm well south of Eduardo Castex (central-northern La Pampa) used for cattle drinking water had 1381.66 μg/l Mo. Significant positive correlations were found for As, Mo and V between groundwaters used on agricultural lands and the associated soils and pastures. The arsenic concentrations in groundwaters were found to be statistically correlated (r > 0.5) with the corresponding soils (total and exchangeable fraction) and plants (leaves and roots) at p < 0.01. Based on a sequential extraction method for soils, the uptake of arsenic from the soil exchangeable fraction by plants was found to be statistically correlated (rleaves = 0.5 and rroots = 0.7 at p < 0.01). Furthermore, the use of local groundwaters for food preparation (washing and cooking) alters the elemental composition of local foodstuffs (carrots, potatoes, onions and rice). The transfer of As, Mo, V, Mn, Fe, Cu, Zn from the water to foodstuffs was found to be dependent on the levels in the water, washing steps and the cooking process (time and method). A higher uptake of As, Mo and V by foodstuffs was observed when cooking with highly ̳contaminated‘ groundwaters, especially for rice. This may significantly increase the daily dietary intake of these elements as a function of food consumption. However, drinking water (2 l/day) is still considered the main contributor to the total daily intake of As, Mo and V for the local residents who rely upon groundwater as their source for drinking and cooking due to the lower Argentine food consumption rate (38 - 196 g/day). Similar trends were observed in West Bengal, India involving rice production and preparation (washing and cooking). Elevated levels were observed for As, Mn and Fe for all sample types (plants, soils, raw and prepared rice) in relation to the use of local groundwaters. Consumption of cooked rice (500 - 750 g/day) was observed to be the major contributor to the total daily dietary intake of As, Mn and Fe (depending on the rice variety) in the Indian study area when the local groundwater (94 μg/l AsT) was used in the preparation of rice, especially for local grown rice varieties.
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Li, Tong. "Production of chitosanase by recombinant Streptomyces Lividans and enzymatic preparation of chitosan oligomers." Mémoire, Université de Sherbrooke, 1993. http://savoirs.usherbrooke.ca/handle/11143/4322.

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Elicitors are molecules which can trigger phytoalexin and pathogenesis-related proteins biosynthesis in plants. Chitosan as an elicitor has important roles in the interaction between pathogenic fungi and plants. Chitosan can inhibit fungal DNA transcription into mRNA, and it can also trigger the specific defensive genes which encode for at least 20 kinds of proteins related to resistant mechanism in plants. Elicitors are molecules which can trigger phytoalexin and pathogenesis-related proteins biosynthesis in plants. Chitosan as an elicitor has important roles in the interaction between pathogenic fungi and plants. Chitosan can inhibit fungal DNA transcription into mRNA, and it can also trigger the specific defensive genes which encode for at least 20 kinds of proteins related to resistant mechanism in plants. Chitosanase is an endoglycosidase that can hydrolyze chitosan into oligosaccharide fragments. Chitosan heptamer-more fractions showed maximal activity in both antifungal properties and induction of plant resistance. In this work, recombinant strains of Streptomyces lividans were used for production of chitosanase, then we used this enzyme to prepare the active chitosan oligomers and to test their antifungal properties and their ability to induce defensive responses in plants. In order to produce large amounts of chitosanase, the chitosanase gene from Streptomyces N174 was cloned in the high copy-number vector pFD666 and transformed into protoplasts of S. lividans TK24 and 10-164. These recombinant strains could produce chitosanase efficiently. The chitosanase activity could reach up to 95 units per millilitre of fermentation liquid on natural substrate (mycelium of Mucor rouxii. When DNA sequences were deleted in upstream or downstream of the chitosanase gene, chitosanase production became lower. Maybe, these sequences have some functions for the chitosanase gene expression and stability. In the chitosan medium, the chitosanase activity of the recombinant strains S. lividans TK24 decreased quickly after 3 days. We have shown that it related to the production of a specific proteolytic enzyme for chitosanase. On the contrary, the chitosanase activity could maintain high level after 3 days in M. rouxii mycelium as fermentation substrate. If S. lividans 10-164 was used as host for carrying the chitosanase gene, chitosanase activity reached high level after 2 days and the same level was maintained for a few days in D-glucosamine medium. The enzyme was recovered by polyacrylic acid precipitation. The enzyme prepared with this method has stable activity for long time. Using chitosanase hydrolysis, the heptamer-more fractions were prepared. These chitosan oligomers could inhibit fungal growth and could induce the production of pathogenesis-related proteins such as [beta]-1,3-glucanase, chitinase and chitosanase by plants.
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Chan, Kent Lep. "A proposed character animation workflow for digital production arts with preparation for cloth dynamics." Connect to this title online, 2007. http://etd.lib.clemson.edu/documents/1193078947/.

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Beaney, Alison M. "The development and implementation of appropriate standards for the preparation and production of medicines." Thesis, University of Sunderland, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.514221.

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Lim, Zi-Yian. "Preparation, modification, and characterisation of Yolk-shell structure based catalysts for synthetic gas production." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/41666/.

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Hydrogen is an emerging energy carrier for oil refining and fuel cell applications. The development of an efficient and stable catalyst to produce hydrogen gas is required for industrial applications. However critical issues in the catalyst that lead to the deactivation of reactions include active metal particle growth and carbon fouling. Industrial catalysts that are frequently overwhelmed by such issues are substituted or re-treated, which is not time and cost efficient. Therefore, developing durable catalysts that are resistant to sintering and carbon fouling remains an area of interest. A novel and anti-agglomeration Ni@yolk-ZrO2 catalyst is first reported in this thesis. A specific study of the ZrO2 hollow shell showed that the varied porosity of the hollow shell contributed to the catalyst’s ability to inhibit the agglomeration of active Ni particles. The steam reforming of methane was selected as the probe study for this catalyst in this research. Before a thorough analysis of the Ni@yolk-ZrO2 catalyst was performed, the systematic synthesis of Ni@SiO2 was studied. The analysis showed that the Ni particle size can be controlled by tuning the synthesis temperature. Water-to-surfactant ratio in the microemulsion was shown to influence the morphology of the Ni@SiO2 particle. The tetraethyl orthosilicate (TEOS) amount added with fractionated dispensing and the amount of NiCl2 were found to have affected the size and morphology of the Ni@SiO2. For the Ni@yolk-ZrO2 sample, the catalyst was characterised by Transmission Electron Microscopy (TEM) and X-Ray Diffraction. TEM was used for morphology analysis, while X-ray Diffraction was performed for phase analysis and crystallite size measurements. Nitrogen adsorption-desorption isotherm was done to measure specific surface area, total pore volume, and the t-plot micropore volume of the samples. Reducibility analysis of the Nickel species of the Ni@yolk-ZrO2 catalyst was carried out using Temperature Programmed Reduction. The anti-agglomeration property of the Ni@yolk-ZrO2 was established from the TEM and X-ray Photoelectron Spectroscopy analysis. Results showed that the active Ni particles were inside the yolk-shell structured framework, which deterred Ni particles from moving onto the surface of the catalyst. Ni particles were found to be stabilised by the abundant volume of pores in the ZrO2 hollow shell. This result indicates that the Ni particles were anchored by the pores and remained stable during the steam reforming of methane. The Ni@yolk-ZrO2 catalyst was tested by varying the volumes of feed (GHSV) and the steam-to-carbon ratio. This catalyst was also subjected to a recyclability test and proved to be better than conventional impregnated Ni/ZrO2 catalysts. The Temperature Programmed Hydrogenation analysis also proofed that the yolk-shell structure framework inhibited higher order of carbon deposits on the Ni@yolk-ZrO2 catalyst. Varying the porosity of the ZrO2 hollow shell was found to affect the performance of the steam reforming of methane. This varied porosity can be achieved by varying the amount of surfactant during the synthesis of Ni@SiO2@ZrO2. X-ray Photoelectron Spectroscopy analysis results showed that the porosity of the ZrO2 hollow shell contributed to the moderately strong hydrothermal stability of the catalyst for the steam reforming of methane. The hollow shell of the ZrO2 was influenced by the instability of the SiO2. TEM analysis of used BrNi-4.8 catalysts showed that the yolk-shell structure framework of the catalyst collapsed. This result suggests that the shell has weak integrity, and proves that the SiO2 was not able to maintain the yolk-shell framework. The results also suggest that the varied porosity of the ZrO2 hollow shell influences the catalysts’ efficiency even though they share the same yolk-shell structure framework. This is likely due to the differences in the pores of each catalyst configuration, which directly affects the Nickel species involved in the catalytic reaction. Finally, it was demonstrated that the Ni@yolk-ZrO2 catalyst exhibits excellent catalytic performance in comparison to conventional catalysts for the steam reforming of methane. Catalytic activity remained stable and achieved a methane conversion of more than 90 % for 150 hours under operating conditions of GHSV of 50400 mL gcat-1h-1 and S/C = 2.5 at 750 oC.
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Duke, Wendy S. "Experiencing Ionesco’s Nightmare World: The Preparation and Production of Man with Bags." University of Akron / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=akron1289585453.

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Books on the topic "Preparation of production"

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Shalimov, Mihail, Andrey Fiveyskiy, and Ekaterina Votinova. The basics of technological preparation of production. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027837.

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The tutorial provides basic information about the purpose, content, basic principles and organization of technological preparation of welding production. The types of technical documents, their purpose and content; fundamentals of design of technological process of manufacture of welded structures. Special attention is paid to the optimisation of the design for manufacturability. A careful study of the textbook material will prepare the student for designing welded structures with the required accuracy and reliability at a given performance and economic efficiency, as well as development of technological processes of welding, providing the weld joints with the desired properties of reliability and safe operation of welded products. Designed for students training areas 15.03.01 mechanical engineering, 12.03.05 "Laser engineering and laser technologies" may be useful to students of lyceums, colleges, vocational schools and technical schools.
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Jackson, Russell. Shakespeare films in the making: Preparation, production and reception. New York: Cambridge University Press, 2007.

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Construction scheduling: Preparation, liability, and claims. 3rd ed. Austin: Wolters Kluwer Law & Business, 2010.

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J, Driscoll Thomas, and Hurlbut Stephen Bingham, eds. Construction scheduling: Preparation, liability, and claims. New York: Wiley Law Publications, 1991.

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Chou, C. L. Production of superclean coal by wet-grinding and selective flocculation. Champaign, IL: Dept. of Energy and Natural Resources, Illinois State Geological Survey, 1991.

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The lean 3P advantage: A practitioner's guide to productions, preparation and process. Boca Raton, FL: CRC Press, 2012.

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Anderson, Dorothy. A guideto information sources for the preparation, editing and production of documents. Aldershot: Gower, 1989.

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Anderson, Dorothy. A guide to information sources for the preparation, editing, and production of documents. Aldershot, England: Gower, 1989.

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National Information Standards Organization (U.S.). American national standard for information sciences--scientific and technical reports: Organization, preparation, and production. New York, N.Y: ANSI, 1987.

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Golovach, Valentina, and Irina Turchaeva. Organization of production and entrepreneurship in the agro-industrial complex. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1047845.

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The textbook reveals the main categories and concepts in the field of organization of production and entrepreneurship in the field of agro-industrial complex. Special attention is paid to the issues of primary production planning in agricultural organizations and their divisions using process maps. Each section of the manual contains the main theoretical provisions, practical tasks with methodological recommendations, control questions in order to better assimilate the educational material. Meets the requirements of the Federal state educational standards of higher education of the latest generation. It is intended for studying the discipline "Organization of production and entrepreneurship in the agro-industrial complex" in the preparation of students of higher educational institutions studying in the direction 35.03.04 "agronomy". It can also be useful for students of other agricultural fields of training and specialties of higher educational institutions, as well as for economists, managers, other employees of agricultural organizations, teachers, etc.
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Book chapters on the topic "Preparation of production"

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Amasaka, Kakuro. "Production Preparation." In Science SQC, New Quality Control Principle, 269–84. Tokyo: Springer Japan, 2004. http://dx.doi.org/10.1007/978-4-431-53969-8_16.

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Seeley, Ivor H., and Roger Winfield. "Bill Preparation and Production." In Building Quantities Explained, 344–78. London: Macmillan Education UK, 1999. http://dx.doi.org/10.1007/978-1-349-14653-6_17.

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Nicholas, John. "Production Preparation Process, 3P." In Lean Production for Competitive Advantage, 359–81. 2nd edition. | Boca Raton : Taylor & Francis, CRC Press, 2018.: Productivity Press, 2018. http://dx.doi.org/10.4324/9781351139083-15.

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Arai, Yasuo. "The preparation of powders." In Chemistry of Powder Production, 90–211. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1493-3_4.

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Lukefahr, Steven D., James I. McNitt, Peter R. Cheeke, and Nephi M. Patton. "Harvesting and preparation of meat and skins." In Rabbit production, 308–12. 10th ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0024.

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Hungria, M., M. F. Loureiro, I. C. Mendes, R. J. Campo, and P. H. Graham. "Inoculant Preparation, Production and Application." In Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment, 223–53. Dordrecht: Springer Netherlands, 2005. http://dx.doi.org/10.1007/1-4020-3544-6_11.

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Yuryevich, Bazhin Vladimir, and Kuskov Vadim Borisovich. "Production of fuel briquettes from carbon containing materials." In XVIII International Coal Preparation Congress, 701–5. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40943-6_108.

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Yefremov, S. A., A. T. Kabulov, A. A. Atchabarova, R. R. Tokpayev, S. V. Nechipurenko, and M. K. Nauryzbayev. "Production of Shungite Concentrates – Multifunctional Fillers for Elastomers." In XVIII International Coal Preparation Congress, 1193–96. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40943-6_187.

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Toulson, Rob. "Production and preparation for drum recording." In Drum Sound and Drum Tuning, 104–15. New York: Routledge, 2021.: Focal Press, 2021. http://dx.doi.org/10.4324/9781003104209-12.

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Zolin, Lorenzo. "Electrode Preparation Exploiting Filtration." In Large-scale Production of Paper-based Li-ion Cells, 67–75. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39016-1_5.

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Conference papers on the topic "Preparation of production"

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Сорокин, Александр, Alexander Sorokin, Елена Исаева, Elena Isaeva, Валентина Руцкая, Valentina Ruckaya, Елена Афонина, et al. "EFFECTIVENESS OF SILO PREPARATION OF LUPIN, FORAGE CROPS AND THEIR MIXTURES." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-91-97.

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Average long-term data of yield, dry matter and row protein content, nutritional value of silage samples made of green mass of single and mixed crops of narrow-leafed lupin BL -78-07, oat (var. Pamyati Bulavina), payza (var. Krasava), Sudan grass (var. Kinel-skaya 100) of different seeding rates are given. Annual data of silo description made of white lupin var. Alyi parus and Sudan grass var. Kinelskaya 100 of single and mixed crops of two sowing date are given too. The feed cost was determined based on calculation of total costs made from technological maps of single and mixed crops cultivation and silo laying under production conditions.
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Dahl, M., A. Albo, J. Eriksson, J. Pettersson, and P. Falkman. "Virtual reality commissioning in production systems preparation." In 2017 22nd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA). IEEE, 2017. http://dx.doi.org/10.1109/etfa.2017.8247581.

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Puangpee, Sirinun, and Sininart Chongkhong. "Optimization of Nipa Sap Preparation for Ethanol Production." In 2016 International Conference on Advanced Materials Science and Environmental Engineering. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/amsee-16.2016.9.

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Shaykhulova, Aygul F., Oksana A. Gavrilova, and Sergey G. Selivanov. "Intellectualization Methods for Production Preparation in Machine Building." In 2021 3rd International Conference on Control Systems, Mathematical Modeling, Automation and Energy Efficiency (SUMMA). IEEE, 2021. http://dx.doi.org/10.1109/summa53307.2021.9632135.

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Tangtrongsakol, Phuwadol, Pradthana Samunyatorn, Patchamon Teskayan, Papanan Jantarabuo, Phongthep Krainarong, Kantaporn Lapmananon, and Thanwadee Chinda. "CAUSE AND EFFECT DIAGRAM OF FOOD SAFETY STANDARDS: AEC PREPARATION." In International Conference on Engineering, Project, and Production Management. Association of Engineering, Project, and Production Management, 2013. http://dx.doi.org/10.32738/ceppm.201310.0096.

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Mahdi, Zainab, Ali El Hanandeh, and Qimimg J. Yu. "Date Palm (Phoenix Dactylifera L.) Seed Characterization for Biochar Preparation." In International Conference on Engineering, Project, and Production Management. Association of Engineering, Project, and Production Management, 2015. http://dx.doi.org/10.32738/ceppm.201509.0015.

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Arg, Sakthivel Ramachandran, and Dico C. Engel. "Reliable & Efficient Feed Gas Preparation - A Key Enabler to Pearl GTL." In SPE International Production and Operations Conference & Exhibition. Society of Petroleum Engineers, 2012. http://dx.doi.org/10.2118/157375-ms.

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Gupta, Jharna, and Madhu Agarwal. "Preparation and characterizaton of CaO nanoparticle for biodiesel production." In 5TH NATIONAL CONFERENCE ON THERMOPHYSICAL PROPERTIES: (NCTP‐09). American Institute of Physics, 2016. http://dx.doi.org/10.1063/1.4945186.

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Kosolapov, Vladimir, Halyaf Ishmuratov, Valentina Kosolapova, and Zinaida Zverkova. "ECONOMIC EFFICIENCY OF THE USE OF YOUNG CATTLE PROTEIN FEED FROM BARLEY-PEA MIXTURES." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-109-114.

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An assessment is made of the protein nutritional value of silage and crushed grain prepared from a mixture of barley and peas, as well as an assessment of the quality of protein feed from these mixtures. It has been determined that the greatest economic effect can be obtained by using a biological preparation for silage and crushed grain treatment to animals rations.
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Kosolapov, Andrey. "COMPARATIVE CHARACTERISTICS OF THE QUALITY INDICATORS OF SILAGE WHEN USING VARIOUS PRESERVING AGENT." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-145-150.

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A comparative assessment of the effectiveness of biological products of domestic production Biosib + Bioferm and a similar foreign Biotal Asidfast NS Gold for silage of perennial grasses of the first mowing is given. The advantage of the complex preparation Biosib + Bioferm has been established, the use of which leads to a higher content of crude and used protein, structural carbohydrates, metabolic and net lactation energy, and better digestibility of organic matter.
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Reports on the topic "Preparation of production"

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Staples, Nancy J. Pattern Preparation for Micromark Production Patternmaking at Clemson Apparel Research. Fort Belvoir, VA: Defense Technical Information Center, March 1999. http://dx.doi.org/10.21236/ada364107.

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Fox, Susan E. U.S. Arctic Observing Coordination Workshop: Post-Workshop Report Preparation and Production. Fort Belvoir, VA: Defense Technical Information Center, September 2012. http://dx.doi.org/10.21236/ada572168.

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Fox, Susan E. U.S. Arctic Observing Coordination Workshop: Post-Workshop Report Preparation and Production. Fort Belvoir, VA: Defense Technical Information Center, September 2013. http://dx.doi.org/10.21236/ada600992.

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Grant, Marion B. Advanced Production Surface Preparation Technology Development for Ultra-High Pressure Diesel Injection. Office of Scientific and Technical Information (OSTI), April 2012. http://dx.doi.org/10.2172/1039208.

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Vergino, E. S., and P. R. Passmore. Development, Manufacturing, and Preparation for Serial Production of Low Noise Seismometers Final Report CRADA No. TC02096.0. Office of Scientific and Technical Information (OSTI), January 2012. http://dx.doi.org/10.2172/1378533.

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Koopman, D. C. Production of Simulated Sludge Batch 2 Melter Feed Containing Frit 320 in the 1/240th Glass Feed Preparation System. Office of Scientific and Technical Information (OSTI), July 2002. http://dx.doi.org/10.2172/799423.

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Stransky, John J., Jimmy C. Huntley, and Wanda J. Risner. Net community production dynamics in the herb-shrub stratum of a loblolly pine-hardwood forest: effects of clearcutting and site preparation. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, 1986. http://dx.doi.org/10.2737/so-gtr-61.

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Faye, S. A., and D. A. Shaughnessy. Production Pathways and Separation Procedures for High-Diagnostic-Value Activation Species, Fission Products, and Actinides Required for Preparation of Realistic Synthetic Post-Detonation Nuclear Debris: Status Report and FY16 Project Plan. Office of Scientific and Technical Information (OSTI), August 2015. http://dx.doi.org/10.2172/1233304.

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David P. Baldwin, Daniel S. Zamzow, R. Dennis Vigil, and Jesse T. Pikturna. Scale-Up of Palladium Powder Production Process for Use in the Tritium Facility at Westinghouse, Savannah River, SC/Summary of FY99-FY01 Results for the Preparation of Palladium Using the Sandia/LANL Process. Office of Scientific and Technical Information (OSTI), August 2001. http://dx.doi.org/10.2172/797631.

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Rigg, Kyle Wesley. Solvent Radiolysis Product Production using Preparative Chromatography. Office of Scientific and Technical Information (OSTI), August 2019. http://dx.doi.org/10.2172/1546723.

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