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1

Shalimov, Mihail, Andrey Fiveyskiy, and Ekaterina Votinova. The basics of technological preparation of production. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027837.

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The tutorial provides basic information about the purpose, content, basic principles and organization of technological preparation of welding production. The types of technical documents, their purpose and content; fundamentals of design of technological process of manufacture of welded structures. Special attention is paid to the optimisation of the design for manufacturability. A careful study of the textbook material will prepare the student for designing welded structures with the required accuracy and reliability at a given performance and economic efficiency, as well as development of technological processes of welding, providing the weld joints with the desired properties of reliability and safe operation of welded products. Designed for students training areas 15.03.01 mechanical engineering, 12.03.05 "Laser engineering and laser technologies" may be useful to students of lyceums, colleges, vocational schools and technical schools.
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2

Jackson, Russell. Shakespeare films in the making: Preparation, production and reception. New York: Cambridge University Press, 2007.

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3

Construction scheduling: Preparation, liability, and claims. 3rd ed. Austin: Wolters Kluwer Law & Business, 2010.

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4

J, Driscoll Thomas, and Hurlbut Stephen Bingham, eds. Construction scheduling: Preparation, liability, and claims. New York: Wiley Law Publications, 1991.

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5

Chou, C. L. Production of superclean coal by wet-grinding and selective flocculation. Champaign, IL: Dept. of Energy and Natural Resources, Illinois State Geological Survey, 1991.

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6

The lean 3P advantage: A practitioner's guide to productions, preparation and process. Boca Raton, FL: CRC Press, 2012.

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7

Anderson, Dorothy. A guideto information sources for the preparation, editing and production of documents. Aldershot: Gower, 1989.

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8

Anderson, Dorothy. A guide to information sources for the preparation, editing, and production of documents. Aldershot, England: Gower, 1989.

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9

National Information Standards Organization (U.S.). American national standard for information sciences--scientific and technical reports: Organization, preparation, and production. New York, N.Y: ANSI, 1987.

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10

Golovach, Valentina, and Irina Turchaeva. Organization of production and entrepreneurship in the agro-industrial complex. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1047845.

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The textbook reveals the main categories and concepts in the field of organization of production and entrepreneurship in the field of agro-industrial complex. Special attention is paid to the issues of primary production planning in agricultural organizations and their divisions using process maps. Each section of the manual contains the main theoretical provisions, practical tasks with methodological recommendations, control questions in order to better assimilate the educational material. Meets the requirements of the Federal state educational standards of higher education of the latest generation. It is intended for studying the discipline "Organization of production and entrepreneurship in the agro-industrial complex" in the preparation of students of higher educational institutions studying in the direction 35.03.04 "agronomy". It can also be useful for students of other agricultural fields of training and specialties of higher educational institutions, as well as for economists, managers, other employees of agricultural organizations, teachers, etc.
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11

Stransky, John J. Net community production dynamics in the herb-shrub stratum of a loblolly pine-hardwood forest: Effects of clearcutting and site preparation. New Orleans, La: U.S. Dept. of Agriculture, Forest Service, Southern Forest Experiment Station, 1986.

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12

Graphics master 5: A workbook of planning aids, reference guides, and graphic tools for the design, estimating, preparation, and production of typography ... 5th ed. Los Angeles: D.L. Associates, 1993.

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13

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine. Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — eliminating therapy with bacteriophages, lactotherapy instead of chemotherapy. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for the preparation of students of biological specialties, agricultural technologists, as well as bachelors in the profiles "Technology of production, storage and processing of animal products" and "Natural starter cultures" in the directions: 35.03.07 "Technology of production and processing of agricultural products", 19.03.03 and 19.04.03 "Food of animal origin".
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14

Lem, Dean Phillip. Graphics master 4: A workbook of planning aids, reference guides, and graphic tools for the design, estimating, preparation, and production of printing, print advertising, and desktop publishing. 4th ed. Los Angeles, Calif: D. Lem Associates, 1988.

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15

1924-, Lem Dean Phillip, ed. Graphics master 6: A workbook of planning aids, reference guides, and graphic tools for the design, planning, estimating, preparation, and production of typography, electronic prepress imaging, printing, print advertising, and desktop publishing. 6th ed. Kihel, Maui, HI: D.L. Associates, 1996.

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16

Uskov, Aleksandr, Evgeniy Mozhaev, Lyudmila Uskova, and Elena Zakabunina. Potato growing. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1030568.

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The textbook covers the main topics related to the national economic significance, origin, distribution of potatoes; morphological and anatomical structure of potato plants. Features of potato biology by periods of growth and development, as well as its requirements for growing conditions are given. Technological methods of cultivation, the system of fertilization and protection from pests, diseases and weeds, seed production and varietal studies, the economy of potato production are presented. Meets the requirements of the Federal state educational standards of higher education of the latest generation for the preparation of bachelors. For undergraduate students studying in the field of "agronomy", as well as specialists in agricultural production.
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17

1924-, Lem Dean Phillip, ed. Graphics master 8: The one-volume library and workbook for planning aids, reference guides and graphic tools for the design, estimating, preparation and production of typography, prepress imaging, printing, print advertising, and Internet publishing. 8th ed. Kihei, Maui, HI: Dean Lem Associates, 2004.

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18

Lem, Dean Phillip. Graphics master seven: The one volume library and workbook of planning aids, reference guides and graphic tools for the design, planning, estimating, preparation, and production of typography, prepress imaging, printing, print advertising, and Internet publishing. 7th ed. Kihei, Maui, HI: Dean Lem Associates, 2000.

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19

Dzyuba, Grigoriy, Boris Baranov, Elena Myasnikova, Tat'yana Zhubreva, and Aleksandr Sokolov. Technology of catering products. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1034527.

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The tutorial discusses the processes occurring in the product under the influence of different treatments and factors that affect the quality of the finished product. Given the normative and technological documentation, as well as its use in the public catering enterprises. Includes laboratory work on the preparation and processing of semi-finished products, dishes, products and drinks. Meets the requirements of Federal state educational standards of higher education of the last generation. For students of educational institutions of higher education specializing in training 19.03.04 "production Technology and organization of public catering".
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20

Exchange, Iceland Stock. Rules on the production of prospectuses and preparations for public offer of securities. Reykjavík: Icelandic Stock Exchange, 1993.

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21

Davdiev, Kurban, and Ayub Omarov. Repair of cars and engines: final qualifying work. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1014616.

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The general provisions concerning the design of production sites of an auto repair enterprise are outlined, the features of the design of production sites of auto repair production are described. The main goals and objectives of the completion of the final qualification work by students of secondary educational institutions, the sequence of its development are indicated. The structure of the calculation and explanatory note, compiled during the performance of the final qualification work on the design of production sites for the repair of various facilities and for the disassembly and assembly of assembly units, is considered in detail. The issues of technological calculations of production sites are considered in detail. The features of the design of production sites of classes I, II and III are indicated, differences in the organization of work of these sites are shown, the features of calculations used in the development of their projects are given, examples of calculations are given. The development and design of the design part are considered. The measures for occupational health and safety, fire safety and environmental protection are listed. The appendices provide extensive reference material used in the development of the final qualifying work. It is intended for students of secondary vocational educational institutions in the preparation of final qualifying work on the subject "Repair of cars and engines" in the specialty 23.02.03 "Maintenance and repair of cars" and university students in the course work and final qualifying work on the subject "Organization of car repair".
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22

Sassine, Youssef Najib, ed. Mushrooms: Agaricus bisporus. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781800620414.0000.

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Abstract This book, which is selected in nature to Agaricus bisporus, presents fundamental guidelines for mushroom production together with the advances in research in this field. The first chapter presents the history of button mushroom cultivation, mushroom classification, distribution, and nutritional and medicinal value. The methods of composting for substrate preparation, their basics, application, and innovation are discussed in Chapter 2. The basic principles and methods to improve compost quality are shown in the third chapter. Moving to the fourth chapter, the genetics, breeding approaches, and selection of new mushroom strains are discussed in detail. Chapter 5 addresses the stages of casing and cropping by focusing on the tools and methods to optimize production during these stages. Chapter 6 details the management of pests and control of diseases at a mushroom farm, with a special focus on the ideal farm design to avoid the spread of infesting agents. The last chapter of the book shows the advances in harvest and postharvest technologies, applied to maximize the postharvest benefits from button mushroom cultivation.
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23

Clouatre, Dallas. The diet and health benefits of HCA (hydroxycitric acid): How this all-natural diet aid promotes weight loss and inhibits fat production. New Canaan, Conn: Keats Pub., 1994.

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24

YEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, Irina Lesnichenko, Salman Salgereev, Ol'ga Dorogova, Ivan Kochish, Oksana Kochish, Aleksandr Struk, and Evgeniya Struk. The methodology recommendations on the use of drugs that stimulate the productivity and preservation of poultry, and improve product quality. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02030-2.

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The recommendations summarize the results of the use of feed additives (ASD-2F, vitamin preparations, antioxidants, prebiotics) that stimulate the productivity and preservation of poultry, the production of quality products, both under normal conditions of feeding and keeping the bird, and in stressful situations.
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25

Kosolapov, Vladimir, Bilus Sharifyanov, Halyaf Ishmuratov, Fanuz Shagaliev, Idris Yumaguzin, and Eduard Salihov. Bulky forage from legume-cereal mixtures in cattle rations. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/monography_2021_184.

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The results of our own scientific research on the use of advanced technologies for the procurement, storage and use of voluminous forage prepared from legume-cereal grass mixtures, as well as silos preserved with new generation biological preparations Biosib and Biotrof-111 are presented. The ways and methods of improving the structure of sown areas during the cultivation of perennial legume-cereal grass mixtures with the inclusion of an unconventional forage crop - the eastern goat's rue are considered in order to increase the energy and protein nutritional value of voluminous forages. The possibility of using the energy feed additive Bergafat T-300 in winter rations for feeding highly productive fresh cows has been shown. The book can serve as a scientific and methodological guide for drawing up effective programs and long-term plans for the development of forage production and feeding of cattle.
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26

Karpova, Elena, and Elena Chumachenko. Finances of organizations (enterprises). ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1003768.

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The tutorial discusses the finances of organizations (enterprises), which are an independent part of financial system that supports the production of goods and services. It is in this part of financial system accounts for a significant part of national income of the country, carried out the distribution of income within organizations and partial redistribution through the budget system and the system of extra-budgetary funds. Meets the requirements of Federal state educational standards of higher education of the last generation. Structure of the study was developed based on the requirements to level of preparation of graduates in accordance with the competence model of higher education. For students enrolled in fields of study 38.03.01 "Economics" and 38.03.02 "Management". May be of interest to graduate students, teachers of economic universities, as well as for employees of financial services of commercial organizations.
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27

David, Ganderton, ed. Pharmaceutical process engineering. New York: M. Dekker, 2001.

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28

Hickey, Anthony J. Pharmaceutical process engineering. 2nd ed. New York: Informa Healthcare, 2009.

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29

Hickey, Anthony J. Pharmaceutical process engineering. 2nd ed. New York: Informa Healthcare, 2010.

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30

Myeyeryakova, Vyera, and Viktor Starodubov. CNC Metal-cutting Machines. ru: INFRA-M Academic Publishing LLC., 2015. http://dx.doi.org/10.12737/5721.

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In the manual various ways of control of metal-cutting machines are considered, the principles of construction and possibility of systems of ChPU are given. Features of configurations and designs of machines with ChPU are presented, ways of expansion of their technological capabilities, increases of productivity, accuracy and reliability. The tasks solved during the training of managing directors of programs, feature of technological preparation, mathematical calculations and control unitary enterprise are considered. Programming bases for machines about ChPU, methods of adjusting are given, features of technological service and repair. It is intended for students of the higher educational institutions which are trained in the directions 151900 "Design-technology ensuring machine-building productions" (qualification — the bachelor) and 151000 "Technological machines and the equipment" (qualification — the bachelor) on a preparation profile "Metal-cutting machines and complexes", and also for preparation in lyceums, technical schools, on special courses of CNC operators, members of repair crews, technologists-programmers.
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31

Ksenofontov, Boris, Gennadiy Pavlihin, and Elena Simakova. Industrial ecology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1017514.

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The basic issues of industrial ecology standards environmental quality, pollution of air and water basins, as well as waste production and possible sources of noise, vibration and electromagnetic radiation. Provides information about the main methods and devices of protection of the environment from various contaminants, special attention is paid to those which are most commonly used in practice. The principles of developing environmentally friendly technologies and industries based on sustainable use of natural resources and conservation, as well as examples of creation of industrial facilities that have minimal impact on the environment. Much attention is paid to ecological expertise, which is one of the most important ways of identifying environmentally unsound technologies used in various industries. Meets the requirements of Federal state educational standards of higher education of the last generation. Is intended for preparation of bachelors in all areas of educational technology and technology in the study of professional discipline "life Safety" (module "environment Protection"), and can also be used by students of the faculty training of specialists in various industries.
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32

Sidorenko, Oleg. Biological systems in the processing of secondary products and agricultural waste. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1102076.

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The manual describes technologies for processing secondary products and agricultural waste using macro-and micro-organisms. The regulations of modern biotechnologies of microbial synthesis, bioconversion of secondary raw materials are briefly presented, methods of its processing and characteristics of the obtained target products of bioconversion are described. Practical classes introduce students to modern methods of improving environmental quality and production waste from commercial products (organic fertilizers, bacterial preparations, feed additives, etc.), as well as obtain the cheapest fuel and energy resources (biogas, alcohols, acids, liquid biofuels, etc.). Meets the requirements of Federal state educational standards of higher education of the last generation. It is intended for students of higher educational institutions of technological specialties.
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33

Office, General Accounting. Fossil fuels: Pace and focus of the Clean Coal Technology Program need to be assessed : report to the Honorable Philip R. Sharp, Chairman, Subcommittee on Energy and Power, Committee on Energy and Commerce, House of Representatives. Washington, D.C: U.S. General Accounting Office, 1990.

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34

Office, General Accounting. Fossil fuels: Commercializing clean coal technologies : report to the chairman, Subcommittee on Energy and Power, Committee on Energy and Commerce, House of Representatives. Washington, D.C: GAO, 1989.

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35

Office, General Accounting. Fossil fuels: Ways to strengthen controls over clean coal technology project costs : report to the chairman, Environment, Energy, and Natural Resources Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1993.

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36

Office, General Accounting. Fossil fuels: DOE's effort to provide clean coal technology to Poland : report to the Honorable Barbara A. Mikulski, U.S. Senate. Washington, D.C: The Office, 1991.

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37

Office, General Accounting. Fossil fuels: The Department of Energy's magnetohydrodynamics development program : report to the chairman, Subcommittee on Energy, Committee on Science, Space, and Technology, House of Representatives. Washington, D.C: GAO, 1993.

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38

Office, General Accounting. Fossil fuels: Pace and focus of the clean coal technology program need to be assessed : report to the honorable Philip E. Sharp, chairman, Subcommittee on Energy and Power, Committee on Energy and Commerce, House of Representatives. Washington, D.C: GAO, 1990.

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39

Office, General Accounting. Fossil fuels: Outlook for utilities' potential use of clean coal technologies : report to the chairman, Subcommittee on Energy and Power, Committee on Energy and Commerce, House of Representatives. Washington, D.C: GAO, 1990.

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40

J, Prais S., ed. From school to productive work: Britain and Switzerland compared. Cambridge: Cambridge University Press, 1997.

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41

Wegner, Harold C. Patent law in biotechnology, chemicals & pharmaceuticals. New York, N.Y., USA: Stockton Press, 1992.

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42

Patent law in biotechnology, chemicals & pharmaceuticals. 2nd ed. New York, N.Y., USA: Stockton, 1994.

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43

Performing Shakespeare: Preparation, Rehearsal, Performance. Nick Hern Books, 2008.

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44

(Editor), Jon M. Wickwire, Thomas J. Driscoll (Editor), Stephen B. Hurlbut (Editor), and Scott B. Hillman (Editor), eds. Construction Scheduling: Preparation, Liability and Claims. 2nd ed. Aspen Publishers, 2002.

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45

M, Wickwire Jon, and Wickwire Jon M, eds. Construction scheduling: Preparation, liability, and claims. 2nd ed. New York: Aspen Publishers, 2003.

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46

Construction Scheduling: Preparation, Liability and Claims. Panel Pub, 2001.

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47

Catalysts for Sustainable Hydrogen Production: Preparation, Applications and Process Integration. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-3671-2.

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48

Production Assistant: Test Preparation Study Guide, Questions & Answers (Career Examination Passbooks). National Learning Corp, 2005.

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49

Niso. Scientific and Technical Reports-Organization, Preparation, and Production (National Information Standards Series). Natl Information Standards, 1987.

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50

W, Jeschke Mark, Schroer James A, and NASA Center for AeroSpace Information., eds. CD-ROM preparation: An overview and guide. Linthicum Heights, MD: National Aeronautics and Space Administration, Center for AeroSpace Information, 1995.

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