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Journal articles on the topic 'Prerequisites for the development of organic production'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Burova, Elena Sergeevna. "Greater Mekong subregion should become a green farm in Asia: prerequisites, plans, implementation." Mezhdunarodnaja jekonomika (The World Economics), no. 4 (April 1, 2021): 302–15. http://dx.doi.org/10.33920/vne-04-2104-06.

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The agriculture remains a strategic sector of the economy, despite the widespread decline in its share in GDP production and employment. Its development is observed as a key factor in maintaining food security, as well as reducing poverty. That is why various farming methods are subject of particular interest, including organic production, which can maintain the ecological balance, preserve and increase the productivity of the main and most valuable resource of this sector — land, thus providing a longterm sustainable model of agricultural development. In addition, organic products are in grea

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2

Komlatsky, G. V., M. I. Slozhenkina, R. V. E`lizbarov, A. A. Mosolov, M. V. Frolova, and A. S. Miroshnik. "Organic pig farming as part of green economy." IOP Conference Series: Earth and Environmental Science 965, no. 1 (2022): 012030. http://dx.doi.org/10.1088/1755-1315/965/1/012030.

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Abstract Organic agriculture is an important area of high-quality food production and one of the stages of transition of agricultural production to green economy rails. At the moment, assortment on the Russian market of organic products is limited and there are no meat products in general. The aim of this study is to analyze the state of domestic pig breeding and the possibilities of conversion a certain segment of the industry to organic production. The methodological basis was the results of researches by domestic, foreign scientists, as well as our own studies. In the course of the work, ge

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3

KASHIRSKAYA, Liudmila, Olga VORONKOVA, Alexey SITNOV, Rustem SHICHIYAKH, Margarita KUDINOVA, and Irina SYCHEVA. "Rural Development through the Formation of Zonal Agro-Ecological Clusters." Journal of Environmental Management and Tourism 10, no. 3 (2019): 651. http://dx.doi.org/10.14505//jemt.v10.3(35).19.

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Today, the degree of agricultural development, and, in the future, the level of national food security, the public health and the quality of life, are largely ensured by innovative developments in the field of alternative agriculture, the preservation of natural resources and, above all, the main production facility – land. At the same time, the unfilled market capacity of organic products and the significant land potential for the development of organic farming create all the necessary prerequisites for enhancing the competitiveness of Russian rural producers. The development of agricultural

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4

Amons, Sergey. "STATE AND PROSPECTS OF DEVELOPMENT OF ORGANIC PRODUCTION IN UKRAINE." Agriculture and Forestry, no. 3 (September 28, 2021): 221–36. http://dx.doi.org/10.37128/2707-5826-2021-3-18.

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The article substantiates the relevance of research in the context of global trends in organic agriculture, analyzes the development of organic production in Ukraine and abroad, shows the main problems of domestic organic production. It has been noted that in recent decades, agriculture around the world has had an increasing negative impact on the environment than any other sector of the economy. This industry occupies huge areas, creating unstable landscapes. This destroys natural vegetation, including forests, disturbs water balance due to land reclamation, soil degradation is observed, grou

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5

Aubakirova, K. M., M. S. Kulataeva, M. Zh Satkanov, N. S. Sultangereeva, and Z. A. Alikulov. "Prerequisites for the development of biotechnology for the production of environmentally friendly products of aquabioculture." BIOLOGICAL SCIENCES OF KAZAKHSTAN 3 (September 2021): 46–52. http://dx.doi.org/10.52301/1684-940x-2021-3-46-52.

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Aquaponics is a hybrid food growing technology that combines the best of aquaculture (growing fish in an artificial aquatic environment and hydroponics (growing plants without soil in an aquatic nutrient environment). It is completely organic because the fish produces natural fertilizers used by the plants, which means no exogenous chemicals. Aquaculture has been around for a long time. Throughout the civilized world, aquaculture is one of the most dynamically developing industries, it is considered as a way to ensure food security and a means to combat poverty. Due to the need to provide the

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6

Fedorova, Marina. "PROBLEMS AND PROSPECTS FOR THE ORGANIC AGRICULTURE DEVELOPMENT IN RUSSIA." Socio-economic and humanitarian magazine, no. 1 (May 6, 2024): 17–27. http://dx.doi.org/10.36718/2500-1825-2024-1-17-27.

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Currently, more and more attention is being paid to the problems of interaction between economics and ecology. As a result, among the priorities for the development of the agricultural sector of the economy, it is advisable to consider the development of the production segment of organic agricultural products. The priority of this area is considered from the perspective of ensuring sustainable economic growth, which in the “classical” version is associated with increased pollution and environmental degradation, which has negative consequences in the form of disturbances in the agroecosystem an

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7

Bańkowska, Katarzyna, Jakub Jasiński, and Vitaliy Krupin. "ORGANIC FARMING AS REGIONAL SMART SPECIALIZATION IN PODLASIE IN LIGHT OF QUANTITATIVE AND QUALITATIVE RESEARCH." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 1 (2020): 20–28. http://dx.doi.org/10.5604/01.3001.0013.7869.

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The article aims to present the results of research on the prerequisites for the development of organic farming in a region recognized as Regional Smart Specialization. Due to growing consumer interest in the standards of food available on the market, the list of National Smart Specializations includes an entire section dedicated to “High quality food” and under it the “Production of organic, traditional and regional food”. Only few Polish voivodeships placed this sector on the regional list, thus giving organic farming priority in the process of financing research and investment. The voivodes

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8

Bondarenko, Anatoliy M., and Lyudmila S. Kachanova. "Organizational and technological mechanism of the organic fertilizer market development." Far Eastern Agrarian Herald 17, no. 1 (2023): 93–102. https://doi.org/10.22450/19996837_2023_1_93.

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Achieving food independence and ensuring food and economic security is associated with the development of the fertilizer market. The conducted research points to the established market of mineral fertilizers with stable supply and demand, with a focus on export operations. Despite the efforts of the state to curb the prices of mineral fertilizers within the country, their share in the costs of growing crops is significant. There is no organized market for organic fertilizers in Russia. Production on an industrial scale has not been established, although all the prerequisites are present, in pa

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9

Malei, Alena, and Renata Trubovich. "Decarbonization of an economy: creating economic prerequisites through the development of the waste recycling accounting at landfills." BIO Web of Conferences 83 (2024): 04004. http://dx.doi.org/10.1051/bioconf/20248304004.

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Reforming the methodology of waste accounting to decarbonize the environment is an ecological innovation in information support. Reformation allows organizations to understand their environmental responsibility, economic benefits from involving waste in re-production. The purpose of this study is a theoretical justification and development of accounting methodology for municipal waste operating in unequipped landfills. To get the purpose, the article presents the economic essence of “organic municipal waste”. The natural transformation of organic municipal waste into a biogas in the landfill b

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10

Drebot, O., and V. Lazarenko. "Assessment of the preconditions for the development of organic agriculture." Agroecological journal, no. 4 (September 26, 2023): 108–15. http://dx.doi.org/10.33730/2077-4893.4.2023.293810.

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This study presents an assessment of the prerequisites for the development of agriculture in the world and in modern economic and social conditions, in particular, its key factors that have shaped the current state of the global development of the organic products market are identified. In the course of the research, emphasis was placed on the main individualistic reasons for the need for organic food. The chronological genesis of the emergence of such needs was determined and it was found that the main, global need for organic food products arose as a result of rapid and uncontrolled industri

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11

Bryzgalina, M. A. "CERTIFICATION SUBSIDIZING AND ORGANIC PRODUCTION DEVELOPMENT." Scientific Review: Theory and Practice 10, no. 4 (2020): 580–93. http://dx.doi.org/10.35679/2226-0226-2020-10-4-580-593.

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The demand for organic food is a prerequisite for the formation and development of organic agriculture, and the task of promoting it on domestic and foreign markets is among the priority ones. A serious problem in the sale of this category of goods to the domestic food markets of the country is the distrust of potential consumers. It is possible to solve this problem through certification and the use of a well-known brand. Certification of manufacturers of environmentally friendly products is a rather complicated and expensive procedure, therefore it is not available for most agricultural prod

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12

Zasukha, Ludmila, Volodymyr Ivanov, Andrii Onyshchenko, Mykhailo Fomichenko, and Pavlo Petulko. "TECHNOLOGIES OF THE PRODUCTION OF ORGANIC PORK (review)." PIG BREEDING AND AGROINDUSTRIAL PRODUCTION INTERDEPARTMENTAL SUBJECT SCIENTIFIC DIGEST, no. 1(79) (2023): 54–67. http://dx.doi.org/10.37143/2786-7730-2023-1(79)04.

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Goal. To summarize the domestic and world experience of the organic pork production technology. Methods. General scientific methods (classification, typology) were used, a structural-systemic approach was applied, as well as a source analysis and synthesis. The results. The production of organic pork takes place according to three systems: open, closed and mixed ones. The open system of organic pork production involves housing animals year-round in light-type houses. Under such a system, animals have constant access to green fodder, turf, insects, and worms, they show better natural behavior,

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13

KUANDYKOVA, Marzhan, Aidos AKPANOV, Santay TLEUBAYEVA, Anuar BELGIBAYEV, Askar MAKHMUDOV, and Aigul ATCHABAROVA. "Attracting Investment for Rural Development: Introduction of Organic Agriculture and ESG Principles in Kazakhstan." Journal of Environmental Management and Tourism 14, no. 5 (2023): 2196. http://dx.doi.org/10.14505/jemt.v14.5(69).04.

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Today, the market for organic products is one of the most dynamic in the world. The prerequisites for this are the growing consumer demand for food that is environmentally friendly and safe for human health. In Kazakhstan, despite the existing problem, the development of organic production in the agro-food system appears promising and, if implemented in compliance with environmrntal, social and governance (ESG) principles, can be beneficial for the country, which determines the relevance of the study. The purpose of the study is to analyze the possibilities of investment incentives for organic

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14

Bankowska, Katarzyna, Jakub Jasinsky, and Vitaliy Krupin. "Organic farming as regional smart specialization in Podlasie in light of quantitative and qualitative research." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 1 (2020): 20–28. https://doi.org/10.5604/01.3001.0013.7869.

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The article aims to present the results of research on the prerequisites for the development of organic farming in a region recognized as Regional Smart Specialization. Due to growing consumer interest in the standards of food available on the market, the list of National Smart Specializations includes an entire section dedicated to “High quality food” and under it the “Production of organic, traditional and regional food”. Only few Polish voivodships placed this sector on the regional list, thus giving organic farming priority in the process of financing research and i

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15

Bondarenko, Anatoly, Ludmila Kachanova, and Sergey Chelbin. "Formation of an organisational and technological mechanism for the development of the fertiliser market in the Russian Federation." E3S Web of Conferences 381 (2023): 01056. http://dx.doi.org/10.1051/e3sconf/202338101056.

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Ensuring the technological sovereignty of the country, achieving a food independence is associated with the development of the fertiliser market. The conducted research points to the formed market of mineral fertilisers with stable supply and demand, with a focus on export operations. There is no organised market for organic fertilisers in Russia. Production on an industrial scale has not been established, although all the prerequisites are present, in particular, a sufficiently powerful resource and raw material base. During the period from 2009 to 2021, the volume of solid manure decreased f

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16

KRAJINOVIĆ, MILAN, VRANJEŠ ANKA POPOVIĆ, DAVID CVETANOVIĆ, GORAN JEŽ, MARIJA JEFTIĆ, and IVANA NOVAKOVIĆ. "KEEPING AND NUTRITION OF DAIRY COWS IN ORGANIC MILK PRODUCTION." Contemporary Agriculture (2011) 60, no. 3-4 (2011): 438–44. https://doi.org/10.5281/zenodo.7598049.

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Organic dairy farms are closed agroekosystem within which is implement a balanced cultivation of plants and animals according to strict principles and regulations of organic agriculture. Organic production of plants for animal nutrition, organic nutrition, natural fertilization of soil are processes that define organic production of milk to the greatest extent and contribute to the natural fertility of land, clean air and water, and biological differences, avoiding possibilities of soil contamination. Organic milk production in developed countries takes up an increasing share of total agricult

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17

Alina, Tkachenko. "DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM DURING THE PRODUCTION OF FLOUR CONFECTIONERY." TECHNOLOGY AUDIT AND PRODUCTION RESERVES 3, no. 1(53) (2020): 19–24. https://doi.org/10.15587/2706-5448.2020.205129.

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<em>The object of research is to manage the safety of developed flour confectionery products from organic raw materials – cakes, pastries and biscuits. There are many approaches to implementing a food safety management system. However, in practice it has been established that the food safety management system can’t be borrowed from another enterprise and can’t be unified. Each food product has its own characteristics of production, various hazardous factors that affect its safety, which necessitates the development of a safety management system for each group of food products

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18

Franchuk, M., H. Khaietskyi, and V. Shevchuk. "Prospects of organic agriculture development on the territory of Vinnitsia region in the conditions of climate change." Balanced nature using, no. 1 (July 30, 2021): 127–36. http://dx.doi.org/10.33730/2310-4678.1.2021.231895.

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The article considers the concept of organic farming, the state and prospects of its development in the trends of climate change. The main problems of organic production on the territory of Ukraine are investigated. It was revealed that for the introduction of organic farming it is necessary to improve the regulatory framework, improve the level of public awareness, take into account the difficulties in growing organic products. The stages of transition of the agrarian enterprise from traditional to organic system of managing are considered. The ecological and toxicological condition of arable

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19

Hvozd, O., and M. Goryn. "STATE REGULATION AND SUPPORT OF ORGANIC FARMING IN CANADA AND UKRAINE: AN OVERVIEW OF KEY INDICATORS AND COMPARATIVE ANALYSIS OF BOTH COUNTRIES." Journal of Lviv Polytechnic National University. Series of Economics and Management Issues 4, no. 2 (2020): 125–32. http://dx.doi.org/10.23939/semi2020.02.125.

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The goal of organic agricultural production is to provide humanity with high-quality food without genetically modified organisms and to support the sustainability of society. It is noted that the many benefits of organic agriculture make us think about the prospects for the development of global agriculture as one of the key factors influencing the future of the next generations. n this article we outline the main stages of evolution in the organic farming sphere and emphasize the characteristics that are relevant to each stage; define the term “organic farming” specified for Canadian and Ukra

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20

Yu Melnyk, T. "Tools for the formation of a “favorable environment” for organic production as a prerequisite for the sustainable development of agriculture in Ukraine." IOP Conference Series: Earth and Environmental Science 1254, no. 1 (2023): 012124. http://dx.doi.org/10.1088/1755-1315/1254/1/012124.

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Abstract The significance of protection of environmental components (soil, water, air, biodiversity, landscape) in global aspect directs the development towards sustainable agriculture, and organic production in particular. Organic production as a way of achieving sustainable growth is determined in the three main aspects of sustainable development: economic, social and ecologic sustainability. The conducted in the article analysis of statistical data on the development of domestic market of organic agricultural products shows that organic production in Ukraine is developing at a fast pace and

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21

Anatolievich, Doroshenko, Rudychev Andreyevich, and Riapukhina Nikolayevna. "Technological modernisation prospects forecast of the main industries in Russia based on the assessment of the innovative development level." Journal of Applied Engineering Science 19, no. 4 (2021): 1143–49. http://dx.doi.org/10.5937/jaes0-34688.

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This article presents the theoretical foundations of the organic modernization and the development tendencies of the main branches of the industry in the economy of Russia. The prospects for the modernization of the industry are assessed by the criteria for the dynamics of the production and exports. According to the theory of Kondratiyev, on the basis of the trends in these indicators, upward and downward waves are identified. In compliance with Faltsman method, the forecast showed the growth and expediency of modernization of grain farming, housing construction complex, and motor-car industr

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22

Puyu, Vasyl, Vasyl Vakhnyak, Vitalii Lapchynskyi, Olena Koberniuk, and Valeriy Tarasyuk. "Comparative study of organic farming systems in different geographical regions." Scientific Horizons 26, no. 12 (2023): 124–34. http://dx.doi.org/10.48077/scihor12.2023.124.

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Among the prerequisites for agricultural production efficiency, improved farming systems that include a cost-effective organic approach to all stages of the production process play an important role. The need for a gradual transition of agricultural land use to biological methods of soil cultivation is relevant given the high level of agricultural landscape destruction and the growing demand for organic products. The purpose of the article was to provide a comparative analysis of the current state of development of organic production systems in different geographical regions of Ukraine. The st

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23

Hrytsynyak, Ir, and T. Shvets. "Organic aquaculture in Ukraine and abroad. Thematic bibliography." Ribogospodarsʹka nauka Ukraïni., no. 1(67) (March 29, 2024): 177–90. http://dx.doi.org/10.61976/fsu2024.01.177.

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Purpose. Forming a thematic bibliographic list of English-language and Ukrainian-language publications on the development of organic aquaculture in Ukraine and abroad. Methods. The complete and selective methods were applied in the process of the systematic search. The bibliographic core have been consisted of scientific publications in Ukrainian and English from the fund of the Institute of Fisheries NAAS Scientific Library, as well as resources available to its users. Results. There was composed the thematic list of publications with a total quantity of 91 sources covering the time interval

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Pryshliak, Natalia, Andrii Shynkovych, Dina Tokarchuk, and Tatiana Korpaniuk. "Efficiency of using individual biogas digesters for processing biowaste of rural households in Ukraine." Eastern European Countryside 27, no. 1 (2021): 89–111. http://dx.doi.org/10.12775/eec.2021.004.

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Abstract Biogas production is a promising area for the development of alternative energy sources in Ukraine and in the world. The aim of this study is to investigate the possibilities of implementing individual biogas digesters in rural households in Ukraine and to determine the energy, economic and environmental benefits of biogas production from organic waste. As part of the study, an analysis of the main characteristics of households in Ukraine was carried out and the prerequisites for organising biogas production by households were determined. Household incomes were analysed, and it was de

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Khomiuk, N. L., and N. V. Pavlikha. "Directions of diversification of agricultural production in Ukraine on the basis of sustainable development." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 95 (2020): 45–51. http://dx.doi.org/10.32718/nvlvet-e9508.

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The article substantiates the directions of diversification of agricultural production in Ukraine on the basis of sustainable development in order to improve the quality of life of the rural population, ensure the competitiveness of rural areas, achieve environmental safety. In the process of research in the areas of diversification of agricultural production used a monographic and graphic methods and scientific generalization. Diversification is seen as the diversification of the object of study and giving it a multidisciplinary, combined nature, which is realized by expanding the scope of th

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TITOVA, Ekaterina S., and Svetlana V. RATNER. "Environmental Issues and Biofuel Production Prospects in the Central Federal District of Russian Federation." Journal of Environmental Management and Tourism 10, no. 5 (2019): 1049. http://dx.doi.org/10.14505//jemt.10.5(37).12.

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Growing attention to renewable energy in Russia is largely determined by the fact that some of these technologies allow the processing of anthropogenic waste and by that reduce environmental damage. Heterogeneous economic, geographical and climatic conditions for the Russian Federation regions development set the scientific task of studying regional practices, taking into account the existing programs for the renewable energy production development. The objectives of this study were exploring innovative approaches already used in leading countries of biofuel production organizing as one of the

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Safranov, T. A., T. P. Shanina, and V. Yu Prykhodko. "Prerequisites for formation and implementation of a municipal solid waste management plan in Odesa Region." Ukrainian hydrometeorological journal, no. 27 (June 30, 2021): 86–96. http://dx.doi.org/10.31481/uhmj.27.2021.09.

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The problem of efficient management of municipal solid waste (MSW) flows remains one of the most urgent environmental and socio-economic problems of the Ukrainian regions. Ineffective MSW management leads to a significant negative impact on the abiogenic and biogenic components of the environment, as well as on the Ukrainian regions' citizens' state of health. Each individual region has its specific situation that should be taken into consideration for the development and implementation of regional plans for MSW management. Usually most of these regional plans are limited by such factors as de

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Boyko, O. O., H. V. Hapich, R. V. Mylostyvyi, et al. "Recycling and decontamination of organic waste in Ukraine: Current state, technologies and prospects for the biogas industry." Biosystems Diversity 32, no. 2 (2024): 260–69. http://dx.doi.org/10.15421/012428.

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Global and regional competition for natural resources, particularly for land and water, food and fodder, takes place in the context of a dire necessity to limit greenhouse gas emissions and is becoming more and more pressing every year. Environmental soundness, sustainability and security are becoming more relevant and are considered as key elements of modern agricultural enterprises' operation. The concept of the coming years in animal husbandry is non-waste production, which consists in the complete recycling of waste, and if it is impossible – in their safe disposal. If the waste cannot be

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BAL-PRYLYPKO, Larysa, Аrtem ANTONENKO, Galina TOLOK, Tetiana BROVENKO, Myroslav KRYVORUCHKO, and Artem GORKUN. "ACCREDITATION AND PROSPECTS OF HACCP SYSTEM IMPLEMENTATION IN FOOD PRODUCTION." MEASURING AND COMPUTING DEVICES IN TECHNOLOGICAL PROCESSES, no. 1 (March 28, 2024): 111–16. http://dx.doi.org/10.31891/2219-9365-2024-77-16.

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The need for accreditation, implementation of the system of analysis of hazardous factors and determination of critical control points (HACCP) at food industry enterprises as a quality management system based on environmental friendliness and product safety is well-founded. The main task in the development of the industry is to increase the competitiveness of products, to strengthen the innovative focus by implementing quality management systems that ensure the quality of products at all stages of its production (life) cycle and contribute to increasing the effectiveness of the work of enterpr

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Dr. K. Sudhakar Reddy. "Sustainability Agriculture Development." Applied Science, Engineering and Management Bulletin [ASEMB] 2, no. 02(April-June) (2025): 55–65. https://doi.org/10.69889/asemb.v2i02(april-june).31.

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Modern agriculture, plant breeding, and agrochemicals such as pesticides, fertilizers, and technological improvements have increased agricultural productivity sharply, but at the same time these technological improvements have caused widespread environmental damage and an increased negative impact on human health associated with organic organic consumption. The agricultural practice is a foundation for all global development. Increasing its production and productivity may affect the land capacity in the future if not managed sustainably. Sustainable agriculture could be one way to preserve lan

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Хадиуллина, Г. Н. "Management of sustainable economic development using tools for environmental certification of agricultural products (on the example of the European Union countries)." Экономика и предпринимательство, no. 9(122) (October 3, 2020): 143–46. http://dx.doi.org/10.34925/eip.2020.122.9.026.

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Целью исследования выступает определение предпосылок возникновения органического (устойчивого) сельского хозяйства в странах Европейского Союза и выявление особенностей системы сертификации агропродовольственной продукции по критериям экологической безопасности. В соответствии с целью сформулированы и решены следующие задачи: выявлено содержание органического сельского хозяйства и проанализированы инструменты его регулирования со стороны государства и наднациональных органов в странах Европейского союза; выявлены причины, обусловливающие выбор субъектами хозяйствования полной или частичной эко

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Bulkhairova, Zh S., and A. O. Alieva. ""Green" Economy: Realities and Prospects in Agriculture in the Republic of Kazakhstan." Problems of AgriMarket, no. 1 (March 15, 2021): 37–43. http://dx.doi.org/10.46666/2021-1-2708-9991.04.

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The issues of "green" economy as a paradigm for the development of agricultural sector of the country's economy is analyzed. The main elements of the transition to ecosystems are summarized: price regulation in accordance with the basic principles of sustainable development of rural areas; reforming and developing an "ecological" tax system; sustainable public investments and their increase in natural capital; socially oriented strategies. The ways of implementing the concept of "green" economy: general economic and technological are shown. The main objectives of its development as significant

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Ishchenko, Yana, Olena Podolianchuk, Nataliya Struk, Valentyna Yasyshena, and Svitlana Stender. "Accounting of real costs for the production of organic food: world experience and practice of Ukraine." Independent Journal of Management & Production 12, no. 6 (2021): s610—s631. http://dx.doi.org/10.14807/ijmp.v12i6.1776.

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The purpose of the publication is to study the current state of the organization and methods of accounting for the costs of organic production from the point of view of environmental and economic accounting in Ukraine and recommendations for adapting accounting support for managing the costs of production of organic products to the requirements of the formation of integrated information of environmental and economic accounting. To determine the general trends in the development of accounting support for managing the costs of the production of organic products, the methods of induction and dedu

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Huu Chiem, Nguyen, Nguyen Cong Thuan, Nguyen Duy Can, et al. "Establishment of a model house of community-energy for sustainable agriculture. A case study of Tan Phu Thanh Village, Hau Giang Province in the Vietnamese Mekong Delta." IOP Conference Series: Earth and Environmental Science 994, no. 1 (2022): 012001. http://dx.doi.org/10.1088/1755-1315/994/1/012001.

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Abstract This paper outlines the prerequisites and process of establishing of a community-based energy centre for sustainable agriculture practices in a rural village in the Vietnamese Mekong Delta. The centre was constructed by community consensus building and consisted of two main components including a community house and a community-biogas production system. The community house acts as a place where local people organize community activities such as traditional festivals and the production local products for local markets as well as community tourism. The community-biogas production system

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Garazha, O., I. Cherneha, V. Ulanchuk, O. Skus, and O. Nepochatenko. "Agricultural Production in Eastern Europe: History, Current Status, and Prospects of the Development for Innovation." Science and Innovation 19, no. 2 (2023): 83–98. http://dx.doi.org/10.15407/scine19.02.083.

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Introduction. Agricultural production is a prerequisite for the economic development of the Eastern European countries, which ensures food security of the citizens in the conditions of constantly varying economic environment.Problem Statement. The main condition for the development of the agrarian sector is an established system of selling products at high prices. Therefore, its assessment requires in-depth analysis, with the need for organic and high-quality food products making this problem extremely urgent.Purpose. Studying the current status of agro-food production and food security in the

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Kadomtseva, Marina Evgenievna, and Vasiliy Voldemarovich Neufeld. "Assessment of the dependence of the amount of applied mineral and organic fertilizers on the implementation of land user agricultural insurance programs." Agrarian Scientific Journal, no. 3 (March 16, 2020): 16–22. http://dx.doi.org/10.28983/asj.y2020i3pp16-22.

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Agricultural risk insurance, carried out on the basis of state support, is one of the mechanisms for creating the prerequisites for the financial stability of economic entities. However, there are also negative effects caused by this system: irrational changes in land use strategies in the direction of excessive use of mineral fertilizers, monocultures growing, etc. As an example, the experience of the United States is shown, where the growth of crop insurance subsidies leads to the adoption of production decisions that harm the environment. The article provides an analysis and comparison of t

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Khatmat, Abuevn Matagova. "Promising technologies of intellectual agriculture." BIO Web of Conferences 76 (2023): 05002. http://dx.doi.org/10.1051/bioconf/20237605002.

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The future workforce of agricultural enterprises will be mainly engaged in warehousing activities. Therefore, it is important to create an environment conducive to the intellectual growth of young people, which is often caused by crime. The article discusses the expected prerequisites for digitalization and the development of a “smart developed economy” and shows practical progress in agrarian relations. However, priority should be given to human resources for economic development. Modern times require a well-developed system of personnel retraining, organizing the labor discipline of resident

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Melovic, Boban, Dragana Cirovic, Branislav Dudic, Tamara Backovic Vulic, and Michal Gregus. "The Analysis of Marketing Factors Influencing Consumers’ Preferences and Acceptance of Organic Food Products—Recommendations for the Optimization of the Offer in a Developing Market." Foods 9, no. 3 (2020): 259. http://dx.doi.org/10.3390/foods9030259.

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Considering the benefits of the organic production system, it is recognized as one of the main drivers of future economic development. However, the imbalance between demand and supply at the local market level represents one of the serious obstacles that prevents its future growth. Therefore, this article examines the key factors related to the main elements of the offer that have the strongest impact on consumer preferences and acceptance of organic food products. In that sense, organic product, price, distribution channel, and promotion are considered the main elements of the offer and are a

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Skydan, Oleg, Olga Nykolyuk, Oleksandr Chaikin, and Vasyl Shukalovych. "Concept of fractal organization of organic business systems." Agricultural and Resource Economics: International Scientific E-Journal 7, no. 2 (2021): 59–76. http://dx.doi.org/10.51599/are.2021.07.02.04.

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Purpose. The purpose of the article is determining the possibilities of fractal approach, as the one that enables not only flexibility and viability, but also, management efficiency improvement, new competencies of the company formation, self-renewal ability formation and conflicts of interest between structural subdivisions in complex vertically integrated structures elimination, to the organization of implementation of organic business entities. Methodology / approach. The methodological basis of the research is general scientific and specific methods of economic phenomena and processe

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Trautvain, Anna, and A. Syryh. "ANALYSIS OF THE MARKET OF STABILIZING ADDITIVES FOR CRUSHED STONE-MASTIC ASPHALT CONCRETE. THEORETICAL INFORMATION ON THE APPLICATION OF ORGANIC FIBERS FOR BITUMEN STABILIZATION." Bulletin of Belgorod State Technological University named after. V. G. Shukhov 10, no. 1 (2024): 82–99. https://doi.org/10.34031/2071-7318-2024-10-1-82-99.

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Abstract. The transition to the use of crushed stone-mastic asphalt concrete mixtures in the upper layers of road clothes is a global trend and leads to increased crack resistance, shear resistance, fatigue resistance, frost resistance, as well as low abrasion resistance, reduced noise and increased roughness of the coating compared with road clothes having a coating based on traditional asphalt concrete. The production of crushed stone-mastic asphalt concrete with high performance and functional characteristics depends on the quality of the stabilizing additive used. Modern specialists are co

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Бондаренко, А. М., Л. С. Качанова, С. М. Челбин, and А. Н. Головко. "The Concept of Development of the System of Conservation and Reproduction of Soil Fertility of Agricultural Lands in the Rostov Region as an Instrument of Economic Security of the Region." Экономика и предпринимательство, no. 10(135) (January 10, 2022): 366–71. http://dx.doi.org/10.34925/eip.2021.135.10.069.

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Экономическая безопасность региона рассмотрена в контексте роста продовольственной независимости при повышении урожайности зерновых культур. Эксплуатация земель сельскохозяйственного назначения привела к их деградации и сокращению почвенного плодородия, что отражается на снижении урожайности культур. Разработка и реализация Концепции развития системы сохранения и воспроизводства плодородия почв сельскохозяйственных угодий Ростовской области до 2030 года способствует активизации аграрного сектора при выравнивании плодородия почв. В основу разработки Концепции положены технологии производства би

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Biglova, Yu R., N. V. Gadasina, T. N. Bokovikova, et al. "Nonspecific Impurities in Pharmaceutical Substances: Characteristics of Test Methods." Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products 9, no. 3 (2019): 153–61. http://dx.doi.org/10.30895/1991-2919-2019-9-3-153-161.

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One of the prerequisites of efficacy and safety of finished pharmaceutical products is the quality of pharmaceutical substances used in their production. Criteria of assessment of pharmaceutical substance purity are determined by the substance composition and production technology, as well as by specific aspects of the finished pharmaceutical product production and use. It is necessary to control the content of nonspecific organic and inorganic impurities, impurities of microbial origin, and residual solvents. The aim of the study was to analyse characteristics of test methods used to determin

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Sokolyuk, S., M. Koroteev, O. Zharun, O. Tupchiy, and N. Blenda. "Diversification as a strategic direction for sustainable development of enterprises in the agricultural sector of the economy." Collected Works of Uman National University of Horticulture 2, no. 99 (2021): 326–36. http://dx.doi.org/10.31395/2415-8240-2021-99-2-326-336.

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The diversification of the activities of agricultural enterprises is considered as a process of mastering the production of new or expanding the range of traditional types of products, which makes it possible to more fully realize the existing natural, biological, resource, production potential and helps to strengthen financial, economic and environmental safety, increases the competitiveness and efficiency of economic entities. Today, the need to diversify the activities of domestic agricultural enterprises is determined by a set of prerequisites, both general economic and specific. In modern

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Zhumasheva, S. T., L. A. Omarbakiyev, and A. K. Nizamdinova. "Entrepreneurial activity in rural areas of Kazakhstan: opportunities and prospects." Problems of AgriMarket, no. 3 (September 30, 2023): 70–81. http://dx.doi.org/10.46666/2023-3.2708-9991.07.

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The development of entrepreneurship in agricultural sector creates favorable conditions for production of competitive agricultural and food products. Goal – priority directions for expanding small agricultural businesses are considered – an important factor in providing the population with affordable food, improving the living standards of rural areas and formation of a diverse economy. During the study, methods of comparison, generalization, and a systematic approach were used. Results – the authors note that the infrastructure for providing services for small businesses is being improved thr

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Ziganshin, Bulat, Nikolay Semushkin, Denis Semushkin, Ivan Maksimov, and Yuriy Kazakov. "INCREASING THE EFFECTIVENESS OF SCIENTIFIC AND TECHNICAL DEVELOPMENTS FOR ORGANIC FARMING." Vestnik of Kazan State Agrarian University 18, no. 3 (2023): 84–91. http://dx.doi.org/10.12737/2073-0462-2023-84-91.

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The article analyzes the effectiveness of scientific and technical developments in obtaining biologically pure products in agriculture, identifies aspects of improving the effectiveness of scientific and technical developments in the agricultural sector used in obtaining agricultural products in organic farming, in particular, the specifics of the development agricultural machines and tools for organic agriculture, the conditions that the developed equipment must satisfy are determined. The analysis of factors contributing to the increase in the cost of work on the creation of a single technic

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Melović, Boban, Dragana Cirović, Tamara Backovic-Vulić, Branislav Dudić, and Katarina Gubiniova. "Attracting Green Consumers as a Basis for Creating Sustainable Marketing Strategy on the Organic Market—Relevance for Sustainable Agriculture Business Development." Foods 9, no. 11 (2020): 1552. http://dx.doi.org/10.3390/foods9111552.

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The aim of this paper was to analyze the main factors that affect green consumers’ choice regarding the purchase of organic agriculture products. The data collected through a survey of 559 green consumers were analyzed using explanatory factor analysis, the Relative Importance Index, and logistic regression. The results point out eleven main factors related to the offerings on the organic agriculture market that predominantly drive green consumers’ purchasing decisions. The Relative Importance Index identified health benefits that stem from a specific way of production as the main purchasing m

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Hazuda, L., I. Kateryna, and V. Nadiya. "INTEGRATIVE APPROACHES AS A PREREQUISITE FOR THE DEVELOPMENT OF AGRO-TOURISM WITHIN RURAL AREAS." PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY 1-2, no. 1 (2023): 18–22. http://dx.doi.org/10.47279/economy_2023-01-16.

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The article examines the peculiarities of the process of combining the interests of agricultural management and the development of the tourism sector. It has been emphasized that agrotourism, as a type of rural tourism, focuses on the territories of rural areas, has a recreational and leisure character, and can successfully function on the basis of a separate farm, agrocluster formation, country estate, guest house, etc. It has been noted that the field of agrotourism is a specific type of tourism, which combines both eco-, green and other types of tourism within the boundaries of rural areas.

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Annadurai, Yamuna, Balamuralikrishnan Balasubramanian, Vijaya Anand Arumugam, et al. "Comprehensive strategies of Lignocellulolytic enzyme production from microbes and their applications in various commercial-scale faculties." Natural Resources for Human Health 2, no. 1 (2021): 1–31. http://dx.doi.org/10.53365/nrfhh/143683.

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Activities of anthropological organisms lead to the production of massive lignocellulosic waste every year and these lignocellulolytic enzymes plays crucial role in developing eco-friendly, sustainable and economical methods for decomposing and pre-treating the biomass to produce biofuels, organic acids, feeds and enzymes. Lignocellulolytic enzymes sustainably hydrolyse the biomass and can be utilized in wide range of applications such as personal care, pharmaceutical, biofuel release, sewage treatment, food and beverage industries. Every year a significant ton of biomass waste is released and

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Chychkalo-Kondratska, Iryna, and Iryna Novytska. "Marketing Analysis of Sales Channels of Organic Products." ЕКОНОМІКА І РЕГІОН Науковий вісник, no. 1(80) (March 25, 2021): 55–60. http://dx.doi.org/10.26906/eir.2021.1(80).2239.

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There are various sources of sales of organic products, their advantages and disadvantages are considered in the article. The distribution of different sales channels of such products is developed European countries is given. The main attention is paid to the motivational factors of the purchase of organic products at different points of sale and the implementation of specific marketing strategies for the agri-food system in the market of organic products is proposed. It is the development of sales of organic products among producers in the regions and effective organization of exchange and tr

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Boykov, V.E, and L.D. Chernyshova. "ECONOMIC SOCIOLOGY." sociology of power 3 (August 5, 2024): 5–19. https://doi.org/10.5281/zenodo.13221684.

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Economic sociology as a relatively independent branch of sociological knowledge has developed relatively recently, although the theoretical and methodological prerequisites for its formation were laid back in the mid-19th century. Its separation from economic sciences, social philosophy and general sociology is due to the practical needs of socio-economic management, in which material production and the economic sphere of society as a whole do not represent an isolated system, but an organic unity with the social sphere of the public organism. The development of economic sociology at present i

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