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Relevant bibliographies by topics / Preservatie

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Academic literature on the topic 'Preservatie'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 February 2023

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Journal articles on the topic "Preservatie"

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DE POORTER P, VAN HEE R, YSEBAERT D, VAN DONINCK W, and KOOTSTRA G. "Het nut van machinale preservatie bij de transplantatie van "marginale" donornieren." Tijdschrift voor Geneeskunde 55, no. 1 (1999): 39–43. http://dx.doi.org/10.2143/tvg.55.1.5000310.

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Wang, Ya Mei, Xi Ming Wang, and Xue Qi Li. "Maybe Absolutely Green - with Chinese Traditional Medicine as Wood Preservative." Advanced Materials Research 239-242 (May 2011): 650–53. http://dx.doi.org/10.4028/www.scientific.net/amr.239-242.650.

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An important way of conservation and protection of forest resources is wood preservative treatment. Currently, chemical preservatives are always used in the wood preservative treatment. Therefore, preservatives security has become an important environmental issue. This study focuses on national wood preservation, which workers are committed on. Many studies have been directed to look for new preservatives that are harmless to humans, animals and environment. Chinese herbal medicine as a wood preservative is selected for the environmental pollution problems of inorganic preservatives. In this p

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Juncan, Anca Maria, Luca Liviu Rus, Veronica Isabela Craciun, Andreea Loredana Vonica Tincu, and Claudiu Morgovan. "Application of a Multifunctional Additive in Cosmetic Preparations for Safe Preservation." Revista de Chimie 70, no. 7 (2019): 2429–33. http://dx.doi.org/10.37358/rc.19.7.7355.

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The aim of this study is represented by the description and the selection of an alternative preservative complex, it�s application in the development and formulation of a moisturizer and the comparative study of the efficacy of the cosmetic formulation, versus a traditional preserved cosmetic cream. For an adecvate preservation of the moisturizing cream there was used comparatively, the alternative preservation system Dermosoft LP (Caprylyl Glycol, Glycerin, Glyceryl Caprylic, Phenylpropanol), and the traditional preservative Salinip (Phenoxyethanol, Methyl Paraben, Propyl Paraben, Ethyl Parab

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Sharif, ZIM, FA Mustapha, J. Jai, N. Mohd Yusof, and NAM Zaki. "Review on methods for preservation and natural preservatives for extending the food longevity." Chemical Engineering Research Bulletin 19 (September 10, 2017): 145. http://dx.doi.org/10.3329/cerb.v19i0.33809.

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<p>Chemical, enzymatic or microbial activities from the surrounding environment and the food itself can cause spoilage to food products. In the meantime, the recent surge in world population, calls forfood products to be stored and delivered from one place to another place. During delivery, food products will start to deteriorate, losetheir appearance and decrease in nutritional values. Thus, the presence of food preservation methods such as heating, pickling, edible coating, drying, freezing and high-pressure processing can solve this problem by extending the food products‟ shelf life,

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Adisetya, Erista, and Andreas Wahyu Krisdiarto. "Preservative of Coconut Sap Shelf Life derived from Mangosteen Yellow Latex." JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 7, no. 1 (2022): 59–67. http://dx.doi.org/10.33061/jitipari.v7i1.6757.

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The quality of coconut sap (nira) is a significant aspect of the manufacturing of palm sugar. Coconut nira deteriorates fast, and handling nira in the field is challenging due to the long duration of the tapping process, and coconut trees are high, making it tough to reach. The use of natural preservatives to nira help in the preservation of its quality prior to processing. The objectives of this study are to 1) develop a natural coconut nira preservatives formula from mangosteen yellow latex and 2) evaluate the dose of preservatives necessary to maximize nira's shelf life. The study employed

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Oladipo, Iyabo Christianah, and S. B. Ogunsona. "Bio-Preservation and the Food Industry: An Overview." International Journal of Current Microbiology and Applied Sciences 11, no. 6 (2022): 318–34. http://dx.doi.org/10.20546/ijcmas.2022.1106.036.

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The unending needs and demands for chemical free preservatives in food industry are on the increase due to the facts that diseases like cancer and complications from oxidative stress have been linked to the xenobiotics we eat in foods as preservatives. There is need for safe means of preserving our foods without side effects and that is why the world needs bio-preservative in all forms to augment both the nutritional properties and shelf life of food products. Bio-preservatives like bacteriocins produced from organisms with GRAS status, essential oils, vinegar, herbs/spices and sugar/salt revi

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Ullah, Hammad, Yaseen Hussain, Cristina Santarcangelo, et al. "Natural Polyphenols for the Preservation of Meat and Dairy Products." Molecules 27, no. 6 (2022): 1906. http://dx.doi.org/10.3390/molecules27061906.

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Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or fermentation. Water activity, temperature, redox potential, preservatives, and competitive microorganisms are the most important approaches used in the preservation of food products. Preservative agents are generally classified into antimicrobial, antioxidant, and anti-browning agents. On the other hand, artificial preservatives (sorbate, sulfite,

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Storz, Michael P., and Lea Holsten. "Empirical Analysis Revealing Privileged Chemical Space of Cosmetic Preservatives." Cosmetics 8, no. 3 (2021): 80. http://dx.doi.org/10.3390/cosmetics8030080.

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Most cosmetic products require preservation to prevent microbial contamination and to ensure consumer safety. Due to regulatory restrictions and rejection by consumers, preservative options have become limited and the development of novel solutions is needed. This search can be guided by knowledge about favorable chemical space for cosmetic preservatives. Therefore, we used preservatives allowed in the EU as training set and calculated various molecular properties. Empirical analysis revealed two separated areas of privileged chemical space with the net charge as distinctive property. The firs

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Stroppel, Luisa, Torsten Schultz-Fademrecht, Martin Cebulla, et al. "Antimicrobial Preservatives for Protein and Peptide Formulations: An Overview." Pharmaceutics 15, no. 2 (2023): 563. http://dx.doi.org/10.3390/pharmaceutics15020563.

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Biological drugs intended for multi-dose application require the presence of antimicrobial preservatives to avoid microbial growth. As the presence of certain preservatives has been reported to increase protein and peptide particle formation, it is essential to choose a preservative compatible with the active pharmaceutical ingredient in addition to its preservation function. Thus, this review describes the current status of the use of antimicrobial preservatives in biologic formulations considering (i) appropriate preservatives for protein and peptide formulations, (ii) their physico-chemical

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Yanchimpee, Pantakan, and Usarat Thawornchaisit. "Decolorization of Boron-Based Wood Preservatives by Ozonation for Recycling: Optimization of Process Parameters." Trends in Sciences 19, no. 24 (2022): 1788. http://dx.doi.org/10.48048/tis.2022.1788.

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Preservation of sawn timber from rubber trees with a water-soluble mixture of boric acid and borax generates a large quantity of colored wood preservative solutions and carries toxic metals, especially boron. To save costs, millers commonly reuse the colored mixtures in successive preservation cycles but regularly add boric acid and borax to maintain boron levels. However, this strategy affects both the color and the economic value of the treated wood. This paper presents a new strategy to treat the colored mixture of waterborne preservative solutions using ozonation for recycling purposes. At

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Dissertations / Theses on the topic "Preservatie"

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Hart, Nils Arnaud 't. "Improving liver preservation new strategies in liver procurement and preservation /." [S.l. : Groningen : s.n. ; University Library Groningen] [Host], 2007. http://irs.ub.rug.nl/ppn/30406856X.

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Slahor, Jeffrey J. "Preservative treatment evaluation of five Appalachian wood species with four preservatives." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=599.

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Thesis (M.S.)--West Virginia University, 1999.<br>Title from document title page. Document formatted into pages; contains xiii, 85 p. : ill. Includes abstract. Includes bibliographical references (p. 82-85).

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Wakeham, Andres I. "Preservation and nutritional value of caged layer waste treated with different preservatives." Thesis, Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/64568.

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Two experiments were conducted with caged layer waste. In the first experiment fresh waste was treated with: no additive, 2% formaldehyde, 3% sodium metabisulfite, 1% formaldehyde and 2% propionic acid, 3% formic and 2% propionic acids and stored in polyethylene lined 208 liter metal drums. In experiment II waste treated with 2% formaldehyde, 1 % formaldehyde and 2% prop ionic, 3 % formic and 2% propionic (w/w), stored for at least 42 d, used in a metabolism trial as N supplements to a basal diet fed to sheep. The formaldehyde, formaldehyde/propionic and formic/propionic treatments eliminate

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Efhamisisi, Davood. "Preservation of plywood against biological attack with low environmental impact using tannin-boron preservative." Thesis, Montpellier, 2015. http://www.theses.fr/2015MONTS235/document.

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Une étude expérimentale a été menée afin de protéger des attaques biologiques des contreplaqués faits d'essences non durables (hêtre et peuplier), et ce, avec un faible impact environnemental. Des produits de protection à base de tannins et de bore, nouvellement développés afin de réduire le lessivage du bore, ont été sélectionnés pour ce but. Ce système a été utilisé pour protéger les contreplaqués selon deux approches : (1) au niveau de la colle pour remplacer les adhésives à base de formaldéhyde et coller les plis, (2) en traitement des plis avec des formulations plus diluées, les plis étan

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Holyoak, Caroline Dawn. "Mechanisms of weak acid adaptation in Saccharomyces cerevisiae." Thesis, University College London (University of London), 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324945.

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Ingram, Paul Richard. "The mechanism of action of the opthalmic preservative Purite™ and a comparison to other preservatives." Thesis, University of Strathclyde, 2002. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21189.

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The use of preservatives in ophthalmic pharmaceuticals is mandatory to inhibit the growth of micro-organisms whilst on the shelf and during use. Traditional preservatives used in this application, over the long-term, are reported to cause serious patient reactions limiting their use. The novel oxy-chloro compound Purite™; is a newer generation ocular preservative that overcomes some of the patient related problems. Although the major constituent of Purite™; is sodium chlorite, very little is known about the exact mechanism for the activity of chlorite solutions as preservatives and the reasons

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Ziglio, Analine Crespo. "Uso da capsaicina como preservante de madeiras ao ataque de fungo apodrecedor." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/88/88131/tde-16082010-143912/.

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Nesse estudo, utilizamos a oleoresina de capsaicina, extraído da pimenta Malagueta (Capsicum frutensens) e da pimenta Dedo-de-moça (Capsicum baccatum), para a preservação de amostras de madeira contra o ataque do fungo Paecilomyces variotti. Os preservantes naturais foram aplicados em corpos de prova de madeiras do gênero Pinus sp. e Hymenae sp. (Jatobá) com as dimensões 5,0 x 3,0 x 1,0 (cm). A seguir, esses corpos de prova foram expostos ao fungo para o acompanhamento do seu desenvolvimento. As análises mostraram que o preservante natural retardou o crescimento do fungo, sendo a oleoresina de

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Ḥasan, Ṣalāḥ 1964. "Methods to extend the mold free shelf life of pizza crusts." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27337.

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In this research, initial studies were done to determine the effect of various methods of presentation involving chemical preservatives, water activity ($ rm a sb{w}$), and modified atmosphere packaging (MAP) on mold growth in an agar model system. Results showed that preservatives could completely inhibit mold growth for 2-40d depending on concentration and pH used. Gas packaging (60% or 80% CO$ sb2$), oxygen absorbents, alone or in combination with potassium sorbate, could also inhibit mold growth for $>$40d at ambient storage temperature using a Response Surface Methodology (RSM) approach.<

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Roth, Steven M. "Sodium phosphate inhibition of the growth of selected foodborne spoilage yeasts." Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/45177.

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Sodium phosphite was evaluated for inhibition of growth of spoilage yeasts in laboratory media and in two commercial carbonated beverages. In addition, the effects of pH and atmosphere in combination with sodium phosphite were also examined in laboratory media. Inhibition studies in laboratory media were performed with optimal or near optimal growth conditions for each yeast. Growth was monitored by measuring optical density at 600 nm. A time to significant growth was determined for experiments in laboratory media and was used to evaluate the effect that sodium phosphite and other test variabl

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Ziglio, Analine Crespo. "Oleoresina de capsaicina como preservante natural de madeira de Pinus sp. contra a ação de fungos de podridão branca e de podridão mole." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/18/18158/tde-27082015-101533/.

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Neste trabalho, avaliou-se a eficácia do uso da oleoresina de capsaicina, extraído das pimentas Malagueta, Red Savina e Bhut Jolokia, no tratamento da superfície de madeiras do gênero Pinus sp. com teores de umidade de equilíbrio de 12% e 0%. Os corpos de prova foram submetidos ao ataque de fungos Paecilomyces variotti e Pycnoporus sanguineus. Foi utilizado um preservante sintético conhecido comercialmente como stain para se comparar com a eficiência de preservantes naturais à base de oleoresina de capsaicina. A partir de medidas de ângulo de contato das superfícies das madeiras tratadas com o

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Books on the topic "Preservatie"

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de, Lusenet Yola, European Commission on Preservation and Access, IFLA Programme on Preservation and Conservation, and Koninklijke Bibliotheek (Netherlands), eds. Preservation management: Between policy and practice. European Commission on Preservation and Access, 2000.

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Denmark) International Seminar on the Care and Conservation of Manuscripts (10th 2008 Copenhagen. Care and conservation of manuscripts 10: Proceedings of the tenth international seminar held at the University of Copenhagen 19th-20th October 2006. Museum Tusculanum Press, 2008.

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Sherelyn, Ogden, and Northeast Document Conservation Center, eds. Preservation of library & archival materials: A manual. 3rd ed. Northeast Document Conservation Center, 1999.

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Hunter, Gregory S. Preserving digital information: A how-to-do-it manual. Neal-Schuman Publishers, 2000.

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1950-, Kenney Anne R., and Commission on Preservation and Access., eds. The Digital Preservation Consortium: Mission and goals. Commission on Preservation and Access, 1994.

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Pavia, K. Josephine. A review of double-diffusion wood preservation suitable for Alaska. U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 2006.

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Kundke, Jürgen. Vom Umgang mit Holzschutzmitteln: Eine Informationsschrift. Edited by Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin (Germany). Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin, 1997.

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Establishment, Building Research. Wood rot: Assessing and treating decay. [Construction Research Communications], 1997.

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Rowell, Roger M. Treatments that enhance physical properties of wood. Forest Products Laboratory, 1987.

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Morrell, Jeffrey J. Safe use of preservatives and preservative-treated wood at home and on the farm: A guide for the Pacific Northwest. Forest Research Lab, College of Forestry, Oregon State University, 1988.

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Book chapters on the topic "Preservatie"

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Godfrey, Dene. "Preservation and Preservatives." In Cosmetic Formulation. CRC Press, 2019. http://dx.doi.org/10.1201/9780429190674-12.

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Gooch, Jan W. "Preservative." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_9408.

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Findlay, W. P. K. "Preservative methods." In Preservation of timber in the tropics. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-017-2752-5_3.

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Findlay, W. P. K. "Preservative substances." In Preservation of timber in the tropics. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-017-2752-5_4.

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Smith, J. "Preservatives." In Food Additive User’s Handbook. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3916-2_5.

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Smith, Jim. "Preservatives." In Food Additives Data Book. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444397741.ch11.

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Andersen, Klaus Ejner, and Kristian Fredløv Mose. "Preservatives." In Quick Guide to Contact Dermatitis. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-47714-4_13.

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Nahler, Gerhard. "preservatives." In Dictionary of Pharmaceutical Medicine. Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_1110.

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Flores, Sara, and Howard Maibach. "Preservatives." In Challenging Cases in Allergic and Immunologic Diseases of the Skin. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-60761-296-4_8.

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Aerts, Olivier, and An Goossens. "Preservatives." In Contact Dermatitis. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-72451-5_85-1.

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Conference papers on the topic "Preservatie"

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ALEKSEEV, Andrey, Alena Andreevna Bogdanova, Aleksandra Aleksandrovna Payuta, and Natal'ya KOLESOVA. "Studying the effect of a chemical preservative on the process ensiling bean-grass grass mixture." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-173-177.

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The results of the influence of a chemical preservative, which includes organic acids, on the process of silage of clover-thymotheal grain mass are presented. During the study, the effect of applying a preservative in a dosage of 2 l/t, 3 l/t, 4 l/t of green mass was studied, the drug was not introduced into the control sample. On the 10th, 20th and 30th days of the silage process, pH, organic acid content, and mass fraction of lactic acid were determined according to standard methods. In the control sample, the hydrogen index was higher than in the samples with the use of starter culture. The

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Palianskikh, A. I., E. V. Andrievskaya, T. A. Fiodarava, and S. Y. Petrova. "TOPICAL QUESTIONS OF DETERMINATION OF ETHERS OF PARAHYDROXYBENZOIC ACID (PARABENS) IN FOOD." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-269-272.

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Parabens can have adverse effects on human health, and their use as food additives is strictly regulated worldwide. A method for the simultaneous determination of 11 preservatives (including para-hydroxybenzoic acid and 7 of its esters (parabens)) has been developed and validated in food products by high-performance liquid chromatography (HPLC). The method is characterized by simple sample preparation technique, low limits of quantitative determination (10 mg/kg) for each preservative and can be used by accredited laboratories of the Republic of Belarus to control the safety of food products.

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Yu, Weiqiang, Hongxing Gui, Ting Wang, Jianlong Wang, Rizhong Zeng, and Maofang Huang. "Effects of Ammonia/HTT Compound Preservative on the Preservation and Properties of Concentrated Natural Rubber Latex." In 2015 4th International Conference on Mechatronics, Materials, Chemistry and Computer Engineering. Atlantis Press, 2015. http://dx.doi.org/10.2991/icmmcce-15.2015.235.

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Gunawan, Endra, Edy Budiarso, Enih Rosamah, and Enos Tangke Arung. "Preservation of Pulai Wood (Alstonia scolaris L. Br.) with Natural Preservative Fruit Extracts Orania palindan (Blanco) Merr." In Joint Symposium on Tropical Studies (JSTS-19). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210408.018.

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Ferrar, Joseph, Philip Maun, Kenneth Wunch, et al. "Extended Downhole Protection by Preservative Biocides as Demonstrated in High Pressure, High Temperature Bioreactors." In SPE International Conference on Oilfield Chemistry. SPE, 2021. http://dx.doi.org/10.2118/204377-ms.

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Abstract Preservative biocides are designed to control microbial growth and biogenic souring in the downhole environment. We report the prevention of biogenic souring by 4,4-dimethyloxazolidine (DMO, a preservative biocide) and glutaraldehyde as compared to that afforded by tributyl tetradecyl phosphonium chloride (TTPC, a cationic surface-active biocide), in a first-of-its kind suite of High Pressure, High Temperature (HPHT) Bioreactors that simulate hydraulically fractured shale reservoirs. The design of these new bioreactors, which recreate the downhole environment (temperatures, pressures,

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Krell, Frank-Thorsten, and James W. Hagadorn. "GHOST PRESERVATION: FOSSIL PRESERVATION FOSTERED BY BLEACHING." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-287645.

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Factor, Michael, Dalit Naor, Simona Rabinovici-Cohen, et al. "Preservation DataStores: Architecture for Preservation Aware Storage." In 24th IEEE Conference on Mass Storage Systems and Technologies (MSST 2007). IEEE, 2007. http://dx.doi.org/10.1109/msst.2007.4367960.

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Arrieta, Natividad, and Ted Leamons. "Knowledge preservation." In 2007 IEEE 8th Human Factors and Power Plants and HPRCT 13th Annual Meeting. IEEE, 2007. http://dx.doi.org/10.1109/hfpp.2007.4413237.

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Becker, Christoph, and Andreas Rauber. "Preservation decisions." In Proceeding of the 11th annual international ACM/IEEE joint conference. ACM Press, 2011. http://dx.doi.org/10.1145/1998076.1998089.

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Wallace, H. "Fertility preservation." In ISCAYAHL 2020. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1701888.

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Reports on the topic "Preservatie"

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Frame, Edwin A. Evaluation of Preservative Engine Oil Containing Vapor-Phase Corrosion Inhibitor and a Simplified Engine Preservation Technique. Defense Technical Information Center, 1990. http://dx.doi.org/10.21236/ada240100.

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Brewer, Ashley. Pragmatic Audiovisual Preservation. Digital Preservation Coalition, 2020. http://dx.doi.org/10.7207/twr20-10.

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Guttman, Barbara. Digital Evidence Preservation:. National Institute of Standards and Technology, 2022. http://dx.doi.org/10.6028/nist.ir.8387.

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Salminen, Esa, Risto Valo, Maarit Korhonen, and Rikard Jernlås. Wood preservation with chemicals. Nordisk Ministerråd, 2014. http://dx.doi.org/10.6027/tn2014-550.

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McGregor, D. C. Preservation of Paleontological Types. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1989. http://dx.doi.org/10.4095/127529.

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Ong, Ghim Ping (Raymond), Tommy Nantung, and Kumares Sinha. Indiana Pavement Preservation Program. Purdue University, 2011. http://dx.doi.org/10.5703/1288284314258.

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John, Jeremy Leighton. Digital Forensics and Preservation. Digital Preservation Coalition, 2012. http://dx.doi.org/10.7207/twr12-03.

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Gartner, Richard, and Brian Lavoie. Preservation Metadata (2nd Edition). Digital Preservation Coalition, 2013. http://dx.doi.org/10.7207/twr13-03.

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Author, Not Given. Y-12 National Security Complex National Historic Preservation Act Historic Preservation Plan. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/820902.

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Senalik, C. Adam, Robert J. Ross, Samuel L. Zelinka, Stan T. Lebow, and Zhiyong Cai. Accelerated aging of preservative-treated structural plywood. U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2017. http://dx.doi.org/10.2737/fpl-rp-691.

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