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Relevant bibliographies by topics / Preservation

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Academic literature on the topic 'Preservation'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 June 2025

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Journal articles on the topic "Preservation"

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Sharif, ZIM, FA Mustapha, J. Jai, N. Mohd Yusof, and NAM Zaki. "Review on methods for preservation and natural preservatives for extending the food longevity." Chemical Engineering Research Bulletin 19 (September 10, 2017): 145. http://dx.doi.org/10.3329/cerb.v19i0.33809.

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<p>Chemical, enzymatic or microbial activities from the surrounding environment and the food itself can cause spoilage to food products. In the meantime, the recent surge in world population, calls forfood products to be stored and delivered from one place to another place. During delivery, food products will start to deteriorate, losetheir appearance and decrease in nutritional values. Thus, the presence of food preservation methods such as heating, pickling, edible coating, drying, freezing and high-pressure processing can solve this problem by extending the food products‟ shelf life,

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Li, Yu Feng, Shi Fu Zhu, and Xue Jun Zhu. "Study on the Application of Modified Chitosan in Cherry Preservation." Advanced Materials Research 479-481 (February 2012): 124–28. http://dx.doi.org/10.4028/www.scientific.net/amr.479-481.124.

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To obtain a good Cherry preservative, the author prepared acetic acid Chitosan and metal ion complexes with solid-liquid reaction. Besides, the Cherry preservative was prepared by modified Chitosan materials. It was obtained that the optimal concentration of chitosen acetate for fresh cherries is 20g/l by studying effect of different concentrations of preservative on the storage of Cherry and its preservation time was 24 days. It also found that it owned better preservation effect with adding metal ion and Zn compound preservative had the best preservation performance among all experimental io

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Tan, Zhi Ming, Hao Chen, Ping Xiu Shi, Long Liu, Zhi Wen Chen, Piao Yan Xu, Tao Liu, Yong Lin Hu, Qiang Song Wang, and De Juan Huang. "Effects of Four Antistaling Agents on Preservation of Nan Feng Tangerines." Advanced Materials Research 1044-1045 (October 2014): 176–80. http://dx.doi.org/10.4028/www.scientific.net/amr.1044-1045.176.

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The Nan Feng Tangerine is used to study the preservation effects of the chemical preservative, 1% chitosan, 1% carboxymethyl with 1% chitosan, and 1% carboxymethyl with 50ppm Silver Nano composite. The results show that the tangerine weight losses after preservative treatments are lower than the loss of the control group, and the total citrus-sugar content, citrus-Vitamin C content and total citrus-acid content are higher than those of the control group. In conclusion, the Silver Nano composite has the best preservative effect on the Nan Feng citrus, and the effect using film preservation is b

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Huang, Dong-Qi, Ye Wang, Qian Wu, Jin-Rong Chen, Zi-Yue Li, Nian-Si Fan, and Ren-Cun Jin. "Anammox sludge preservation: Preservative agents, temperature and substrate." Journal of Environmental Management 311 (June 2022): 114860. http://dx.doi.org/10.1016/j.jenvman.2022.114860.

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He, Ying, Tian Qiu, Bangdi Liu, Lihua Wang, Panpan Chu, Farwa Jabbir, Tariq Aziz, et al. "Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products." Italian Journal of Food Science 37, no. 2 (April 1, 2025): 295–318. https://doi.org/10.15586/ijfs.v37i2.2838.

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Spoilage of perishable agricultural products during storage and transport leads to significant economic losses. Antimicrobial active preservative film is an emerging technology for preserving these products. This paper reviews the advantages and disadvantages of using antagonistic bacteria in agricultural product preservation, the synergy between antagonistic bacteria and preservative films, the combination of antimicrobial active films with other preservation methods, and their application in fruits, vegetables, chilled meat, aquatic products, and raw milk. The study concludes that while anta

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Dr., Bhakti Anoop Kshirsagar. "Food preservation." International Journal of Advance Research in Multidisciplinary 2, no. 2 (March 24, 2024): 260–63. https://doi.org/10.5281/zenodo.12497918.

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Food preservation is the practice of extending the shelf life and maintaining the quality of food by inhibiting microbial growth and delaying natural enzymatic and chemical reactions. Various techniques such as heat treatment, refrigeration, and the use of preservatives like organic acids are employed to achieve this. These methods not only prevent spoilage but also ensure that nutritional content, flavor, and texture are preserved. With increasing consumer demand for minimally processed and preservative-free foods, modern food preservation focuses on innovative approaches that enhance safety

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Parikh, Arjun. "The Preservation of the Separate Spheres Doctrine in Congress and the Federal Courts." Michigan Journal of Gender & Law, no. 30.1 (2023): 107. http://dx.doi.org/10.36641/mjgl.30.1.preservation.

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In Bradwell v. State, an 1872 decision upholding an Illinois law prohibiting women from practicing law, the United States Supreme Court reasoned that the law was justified because women belonged in the “domestic sphere.” While today’s sex-based workplace exclusions are not as explicit as they once were, women still face barriers to remaining in the workforce and advancing in the workplace despite the existence of major federal legislation in the areas of pregnancy discrimination and family leave policy. Congress passed the Pregnancy Discrimination Act (PDA) in 1978 to stop pregnancy discrimina

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Nazaruk, M. "The analysis of nature preservation scientific researches on geographical faculty Lvov national university at the end of the XX–beginning of the XXI c." Visnyk of the Lviv University. Series Geography, no. 45 (May 20, 2014): 39–48. http://dx.doi.org/10.30970/vgg.2014.45.1149.

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The main aspects and directions of preservation school on the geographical faculty during the latest 20 years were considered. The subject of nature preservation researches were characterized. It was noticed the main aspects of activity of scientists of geographical faculty of Lviv National University. The publications of nature preservation literature were analyzed, the main directions of dissertation researches on the faculty were noticed. Key words: nature preservations scientific researches, department of geography Ivan Franko National University of Lviv.

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Power, Rose-Lee. "Preservation." ANZTLA EJournal, no. 9 (December 18, 2013): 69–94. http://dx.doi.org/10.31046/anztla.vi9.235.

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Hill-Bjerke, Carolyn. "Preservation." Anthropology Humanism 29, no. 2 (December 2004): 190–91. http://dx.doi.org/10.1525/ahu.2004.29.2.190.

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Dissertations / Theses on the topic "Preservation"

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Attia, Magdy. "Improved preservation techniques for organ preservation." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396549.

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Branan, Kenyon Garrett. "Relationship preservation." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/120671.

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Thesis: Ph. D. in Linguistics, Massachusetts Institute of Technology, Department of Linguistics and Philosophy, 2018.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 329-351).<br>This thesis deals with a number of puzzles related to word order, in which the co-occurence of two elements in the same clause imposes a restriction on the distribution of these elements. I suggest that elements involved in Agree relationships [Chomsky (2000, 2001)] are subject to a requirement that they be aligned with the left or right edge of a prosodic phrase, following work

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Monzel, Daniel Robert. "Fabricated Preservation." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/98492.

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"Fabricated Preservation" aims to push the boundaries with traditional theses, creating a multi-layered experience that blends fact and fiction through a performance that centers around environmental storytelling in virtual reality. The experience questions the balance of theatrical elements in traditional storytelling which forefront text and human characters over architecture, props, and environment, and critically examines how an environment can play a crucial role in a narrative. The narrative itself focuses on one question: if a genealogy company had access to past environments via time t

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Brohman, Stephanie Anne. "(Self) Preservation." Thesis, University of Iowa, 2016. https://ir.uiowa.edu/etd/3053.

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Creatures of the sea, creating wearable adornment to protect the body and unique materials, inspire my artwork. Through research and examination of sea creatures, I look to their defense mechanisms and imagine what it would be like if humans had similar qualities or if we could borrow from these beings and transform the way we physically protect our bodies. Through mixed materials I form adornment that acts as armor and the human being and the sea creature merge. The following pages will give you access to my thought process, accounts of technical experimentation, and my body of work.

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Hart, Nils Arnaud 't. "Improving liver preservation new strategies in liver procurement and preservation /." [S.l. : Groningen : s.n. ; University Library Groningen] [Host], 2007. http://irs.ub.rug.nl/ppn/30406856X.

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Tharian, Suzanna. "Tourism and preservation." Kansas State University, 1996. http://hdl.handle.net/2097/36074.

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Carvalho, Beatriz Trinchão Andrade de. "Image-based appearance preservation." reponame:Repositório Institucional da UFPR, 2013. http://hdl.handle.net/1884/34698.

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Orientadora : Profª Drª Olga Regina Pereira Bellon<br>Coorientador : Prof.Dr. Luciano Silva<br>Tese (doutorado) - Universidade Federal do Paraná, Setor de Ciencias Exatas, Programa de Pós-Graduação em Informática. Defesa: Curitiba, 11/10/2013<br>Inclui bibliografia<br>Resumo: A preservação tridimensional digital de objetos reais compreende dois aspectos: a preservação da forma do objeto e a preservação de sua aparência. Esta tese tem como foco a preservação da aparência de objetos reais baseada em imagens e provê uma série de contribuições sobre o tema. A primeira contribuição consiste em dois

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Jamieson, N. V. "Liver preservation for transplantation." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.605054.

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York, Audrey K. "Indiana farm structure preservation." Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1314227.

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Agriculture has played and continues to play a vital role in the livelihood of Indiana; therefore, farm structures are present in nearly every section of the state. However, with advances in technology and commercial and residential development, historic farm structures are quickly being lost to demolition and neglect. Although Indiana is known as a leader in historic preservation, historic farm structures of the state do not receive the attention that they deserve from preservationists. This thesis serves to inform preservationists of the importance of Indiana's historic farm structures and t

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Witt, Sarah (Sarah Elizabeth). "Preservation of a species." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68417.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Architecture, September 2011.<br>"September 2011." Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 141-142).<br>To put it simply, humans are going extinct. I identify the source of the problem as an imperceptible societal trend to eliminate the experience that authenticates us as a living species: failure. We've unanimously designated its unattainable opposite as the standard of success: perfection. This quality is a requisite of our accelerated culture, the achievement manifested in an exponentiall

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Books on the topic "Preservation"

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Svenson, Peter. Preservation. Boston: Faber and Faber, 1994.

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Office, National Preservation. Preservation policies. London: National Preservation Office, 1989.

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Chanda, Bhabatosh, Subhasis Chaudhuri, and Santanu Chaudhury, eds. Heritage Preservation. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7221-5.

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Cokkinos, Dennis V., ed. Myocardial Preservation. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-98186-4.

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Tomlan, Michael A. Historic Preservation. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-04975-5.

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Seli, Emre, and Ashok Agarwal, eds. Fertility Preservation. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-1783-6.

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Rosenthal, Amauri, Rosires Deliza, Jorge Welti-Chanes, and Gustavo V. Barbosa-Cánovas, eds. Fruit Preservation. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-3311-2.

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Cassens, Robert G., ed. Meat Preservation. Trumbull, Connecticut, USA: Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385029.

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Maiorana, John J. Corridor preservation. Washington, D.C: National Academy Press, 1994.

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Amdur, Richard. Wilderness preservation. New York: Chelsea House Publishers, 1993.

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Book chapters on the topic "Preservation"

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Keith, Donald H. "Preservation." In International Handbook of Underwater Archaeology, 737–50. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0535-8_44.

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Fisher, Thomas. "Preservation." In The Architecture of Ethics, 140–43. New York : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781351065740-34.

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Hearns-Branaman, Jesse Owen, and Andy Lihua Chen. "Preservation." In Pseudo-Authenticity and Tourism, 56–70. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003291817-3.

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McAllister, Ken S., and Judd Ethan Ruggill. "Preservation." In The Routledge Companion to Video Game Studies, 48–54. 2nd ed. New York: Routledge, 2023. http://dx.doi.org/10.4324/9781003214977-8.

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Kao, Mary Liu. "Preservation." In Introduction to Technical Services for Library Technicians, 87–100. New York: Routledge, 2023. http://dx.doi.org/10.4324/9781003417859-8.

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Roy, Glenn M. "Preservation." In Activated Carbon Applications in the Food and Pharmaceutical Industries, 149–55. New York: Routledge, 2023. http://dx.doi.org/10.1201/9781315136592-12.

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Straw, David. "Preservation." In Human Rights Violation in Turkey, 144–58. London: Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137317155_8.

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Wilkie, Chris. "Preservation." In Managing Film and Video Collections, 25–33. London: Routledge, 2021. http://dx.doi.org/10.4324/9780429332210-3.

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Zhang, Chenyang. "Property Preservation and Act Preservation." In Win in Chinese Courts, 139–48. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3342-6_9.

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AbstractIn China, some defendants will, upon becoming aware of being sued, take various methods to transfer and/or hide their property or the subject matter in dispute. In such circumstances, even if the plaintiff wins the case, it may still find it difficult to be actually compensated. In order to solve this problem, the plaintiff can apply to the Chinese court for property preservation. Chinese courts will take such preservation measures as sequestering, seizing and/or freezing according to the type of property to be preserved, which are the same as those taken by the courts during the enforcement procedure. In order to avoid “winning the case but still losing money”, it’d be better for the plaintiff to consider applying for property preservation and collect property clues of the defendant before case filing. Act preservation is a temporary remedy to avoid the parties from suffering “irreparable damage” during the civil proceedings. The act preservation is highly similar to the “interlocutory injunction” in common law countries and the “provisional injunction” in civil law countries such as Germany and Japan. Chinese courts, when examining the application for act preservation, need to balance the interests between the parties and the public. In recent years, the number of cases, especially those related to intellectual property and unfair competition, subject to the act preservation measures has been on the rise. If the application for act preservation is erroneous, the applicant shall be liable for compensation to the respondent. In intellectual property and unfair competition cases, there are clear-cut standards for determining whether an application for act preservation is erroneous or not.

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Kars, Henk. "Site Preservation." In Encyclopedia of Geoarchaeology, 817–21. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-1-4020-4409-0_54.

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Conference papers on the topic "Preservation"

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Bowry, Earl. "Preservation of Working Vessels." In Paint and Coatings Expo (PACE) 2008, 1–20. SSPC, 2008. https://doi.org/10.5006/s2008-00006.

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Abstract Synopsis This paper will offer general guidance regarding preservation by liquid applied coatings to the owners and operators of coastal and inland working vessels. The paper will discuss both new construction and maintenance painting, and will offer suggested coating systems for the main areas of these vessels. Background Thousands of tugboats, pushboats, barges, dredges, fishing boats, ferries, scows, and other working vessels sail the harbors, coastal areas and inland waterways of the world. Large corporations employing hundreds of mariners control many of these vessels. However, t

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Kim, Juhyeon, and Hyunjung Shin. "Continual Learning with Flexible Preservation." In 2025 IEEE International Conference on Big Data and Smart Computing (BigComp), 228–35. IEEE, 2025. https://doi.org/10.1109/bigcomp64353.2025.00052.

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Veljanovski, Darko, Blagojce Najdovski, Dzulijana Tomovska, Borche Makarijoski, and Daniel Simakoski. "FOOD PRESERVATION-THERMAL PRESERVATION OF FOOD." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK, 257–62. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.257v.

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Food preservation is determined by a group of processes whose goal is to maintain the quality of food for as long as possible, i.e., to prevent its spoilage or decay altogether. Preserved food remains usable for a long time, even in areas far from the place of production (farms, meat industries, processing industries, etc.). The preservation of food and the simultaneous achievement of a longer shelf life, while not changing its production performance, have always been and will continue to be fundamental goals for humans, as food is the basis for the life of every organism, including humans. A

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Krell, Frank-Thorsten, and James W. Hagadorn. "GHOST PRESERVATION: FOSSIL PRESERVATION FOSTERED BY BLEACHING." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-287645.

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Factor, Michael, Dalit Naor, Simona Rabinovici-Cohen, Leeat Ramati, Petra Reshef, Julian Satran, and David L. Giaretta. "Preservation DataStores: Architecture for Preservation Aware Storage." In 24th IEEE Conference on Mass Storage Systems and Technologies (MSST 2007). IEEE, 2007. http://dx.doi.org/10.1109/msst.2007.4367960.

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Arrieta, Natividad, and Ted Leamons. "Knowledge preservation." In 2007 IEEE 8th Human Factors and Power Plants and HPRCT 13th Annual Meeting. IEEE, 2007. http://dx.doi.org/10.1109/hfpp.2007.4413237.

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Becker, Christoph, and Andreas Rauber. "Preservation decisions." In Proceeding of the 11th annual international ACM/IEEE joint conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/1998076.1998089.

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Wallace, H. "Fertility preservation." In ISCAYAHL 2020. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1701888.

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Thibodeau, Kenneth. "Digital preservation." In the 1st International Digital Preservation Interoperability Framework Symposium. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/2039263.2039264.

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Döller, Mario, and David Coquil. "Digital preservation." In the 1st International Digital Preservation Interoperability Framework Symposium. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/2039263.2039272.

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Reports on the topic "Preservation"

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Brewer, Ashley. Pragmatic Audiovisual Preservation. Digital Preservation Coalition, October 2020. http://dx.doi.org/10.7207/twr20-10.

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Guttman, Barbara. Digital Evidence Preservation:. Gaithersburg, MD: National Institute of Standards and Technology, 2022. http://dx.doi.org/10.6028/nist.ir.8387.

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Herman, Denise. Data Preservation Program. Montana Bureau of Mines and Geology, May 2024. http://dx.doi.org/10.59691/fbbt8537.

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Salminen, Esa, Risto Valo, Maarit Korhonen, and Rikard Jernlås. Wood preservation with chemicals. Nordisk Ministerråd, September 2014. http://dx.doi.org/10.6027/tn2014-550.

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McGregor, D. C. Preservation of Paleontological Types. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1989. http://dx.doi.org/10.4095/127529.

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Ong, Ghim Ping (Raymond), Tommy Nantung, and Kumares Sinha. Indiana Pavement Preservation Program. West Lafayette, Indiana: Purdue University, 2011. http://dx.doi.org/10.5703/1288284314258.

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John, Jeremy Leighton. Digital Forensics and Preservation. Digital Preservation Coalition, November 2012. http://dx.doi.org/10.7207/twr12-03.

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Gartner, Richard, and Brian Lavoie. Preservation Metadata (2nd Edition). Digital Preservation Coalition, May 2013. http://dx.doi.org/10.7207/twr13-03.

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Author, Not Given. Y-12 National Security Complex National Historic Preservation Act Historic Preservation Plan. Office of Scientific and Technical Information (OSTI), September 2003. http://dx.doi.org/10.2172/820902.

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Shoenberger, James E., and J. K. Newman. Evaluation of Runway Preservation System. Fort Belvoir, VA: Defense Technical Information Center, March 2003. http://dx.doi.org/10.21236/ada412952.

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