Relevant bibliographies by topics / Preservation technologies

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Preservation technologies'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Preservation technologies.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Preservation technologies"

1

Akers, Robert C. "Book Preservation Technologies." Studies in Conservation 36, no. 1 (1991): 62. http://dx.doi.org/10.2307/1506456.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Buckow, Roman, and Michelle Bull. "Advanced food preservation technologies." Microbiology Australia 34, no. 2 (2013): 108. http://dx.doi.org/10.1071/ma13037.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Calvert, Philip J. "Digitizing technologies for preservation." Library Acquisitions: Practice & Theory 21, no. 3 (1997): 413–14. http://dx.doi.org/10.1016/0364-6408(97)90001-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Coric, Domagoj. "Update on Motion Preservation Technologies." Neurosurgery Clinics of North America 32, no. 4 (2021): i. http://dx.doi.org/10.1016/s1042-3680(21)00067-x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Malinconico, S. Michael. "Digital preservation technologies and hybrid libraries." Information Services & Use 22, no. 4 (2002): 159–74. http://dx.doi.org/10.3233/isu-2002-22403.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma, and Cosmas I. Nathanailides. "Innovative Seafood Preservation Technologies: Recent Developments." Animals 11, no. 1 (2021): 92. http://dx.doi.org/10.3390/ani11010092.

Full text
Abstract:
Fish and fishery products are among the food commodities of high commercial value, high-quality protein content, vitamins, minerals and unsaturated fatty acids, which are beneficial to health. However, seafood products are highly perishable and thus require proper processing to maintain their quality and safety. On the other hand, consumers, nowadays, demand fresh or fresh-like, minimally processed fishery products that do not alter their natural quality attributes. The present article reviews the results of studies published over the last 15 years in the literature on: (i) the main spoilage m
APA, Harvard, Vancouver, ISO, and other styles
7

Devlieghere, Frank, Lieve Vermeiren, and Johan Debevere. "New preservation technologies: Possibilities and limitations." International Dairy Journal 14, no. 4 (2004): 273–85. http://dx.doi.org/10.1016/j.idairyj.2003.07.002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Huleihel, Mahmoud, and Eitan Lunenfeld. "Approaches and Technologies in Male Fertility Preservation." International Journal of Molecular Sciences 21, no. 15 (2020): 5471. http://dx.doi.org/10.3390/ijms21155471.

Full text
Abstract:
Male fertility preservation is required when treatment with an aggressive chemo-/-radiotherapy, which may lead to irreversible sterility. Due to new and efficient protocols of cancer treatments, surviving rates are more than 80%. Thus, these patients are looking forward to family life and fathering their own biological children after treatments. Whereas adult men can cryopreserve their sperm for future use in assistance reproductive technologies (ART), this is not an option in prepubertal boys who cannot produce sperm at this age. In this review, we summarize the different technologies for mal
APA, Harvard, Vancouver, ISO, and other styles
9

Yushkov, Yu Ya, and M. D. Goldshteyn. "MODERN TECHNOLOGIES OF THE PRESERVATION OF ORGANS." Transplantologiya 9, no. 3 (2017): 256–58. http://dx.doi.org/10.23873/2074-0506-2017-9-3-256-258.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Uteshev, Victor K., Edith N. Gakhova, Svetlana A. Kaurova, Ludmila I. Kramarova, and Natalia V. Shishova. "Modern reproductive technologies for amphibian biodiversity preservation." Vestnik of Saint Petersburg University. Biology, no. 3 (2016): 157–64. http://dx.doi.org/10.21638/11701/spbu03.2016.326.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Preservation technologies"

1

Butz, Peter, and Bernhard Tauscher. "Emerging Technologies Towards Food Preservation." Revista de Química, 2017. http://repositorio.pucp.edu.pe/index/handle/123456789/100669.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Slabbert, Marisa. "Investigating alternative sperm preservation methods for assisted reproductive technologies." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/40838.

Full text
Abstract:
Introduction: Cryopreservation of human sperm is considered a routine practice in assisted reproduction laboratories. Semen samples are mainly cryopreserved as a back-up for procedures, donor sperm, and validation of samples from human immunodeficiency virus-positive patients. Human immunodeficiency virus semen samples generally result in a low yield of purified spermatozoa after decontamination. These samples need to be cryopreserved for later use. Unlike conventional cryopreservation, vitrification does not use harmful cryoprotectants, thereby potentially reducing sperm damage. Vitrification
APA, Harvard, Vancouver, ISO, and other styles
3

Dappert, Angela. "DePICT : a conceptual model for digital preservation." Thesis, University of Portsmouth, 2013. https://researchportal.port.ac.uk/portal/en/theses/depict(1c00d04a-7588-4745-be94-1ee1a73b51ee).html.

Full text
Abstract:
Digital Preservation addresses a significant threat to our cultural and economic foundation: the loss of access to valuable and, sometimes, unique information that is captured in digital form through obsolescence, deterioration or loss of information of how to access the contents. Digital Preservation has been defined as “The series of managed activities necessary to ensure continued access to digital materials for as long as necessary” (Jones, Beagrie, 2001/2008). This thesis develops a conceptual model of the core concepts and constraints that appear in digital preservation - DePICT (Digital
APA, Harvard, Vancouver, ISO, and other styles
4

Wickboldt, Clemens [Verfasser]. "Decision Analytics and Decentralized Ledger Technologies for Determination and Preservation of Spare Part Value in Aircraft Maintenance / Clemens Wickboldt." Berlin : Freie Universität Berlin, 2019. http://d-nb.info/1190645106/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Tuckey, Nicholas Pierre Lemieux. "Technologies for tissue preservation: the role of endogenous and exogenous antioxidants in preserving tissue function in chinook salmon, Oncorhynchus tshawytscha." Thesis, University of Canterbury. Biological Sciences, 2008. http://hdl.handle.net/10092/1510.

Full text
Abstract:
The seafood industry is of considerable importance to both the New Zealand and global economies and therefore tissue preservation technologies that increase product quality and/or prolong shelf life have the potential to add significant value. Technologies for maintaining the viability of isolated tissues also have a wide range of other medical and industrial applications. This thesis examines the relationship between metabolic function, oxidation and cell death and the resulting stability of the non-viable tissues during long term storage in chinook salmon (Oncorhynchus tshawytscha) red and w
APA, Harvard, Vancouver, ISO, and other styles
6

Chen, Cuiren 1962. "Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=37877.

Full text
Abstract:
The major objective of this project was to evaluate the feasibility of artificial neural networks (ANNs) and genetic algorithms (GAs) for modeling and optimization of food thermal processing. The specific objectives were: (1) to develop a comprehensive computer simulation program for thermal processing, (2) to apply ANNs and GAs for modeling and optimization of constant retort temperature (CRT) thermal processing and variable retort temperature (VRT) thermal processing, (3) to develop dynamic models for thermal processing using ANNs, and (4) to explore ANN-model-based analysis of critical cont
APA, Harvard, Vancouver, ISO, and other styles
7

Motone, Keisuke. "Studies on sustainable technologies for utilization and preservation of marine resources: ethanol production from macroalgae and protection of reef-building corals from environmental stresses." Kyoto University, 2020. http://hdl.handle.net/2433/253349.

Full text
Abstract:
Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第22513号<br>農博第2417号<br>新制||農||1078(附属図書館)<br>学位論文||R2||N5293(農学部図書室)<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授 植田 充美, 教授 渡邊 隆司, 教授 小川 順<br>学位規則第4条第1項該当
APA, Harvard, Vancouver, ISO, and other styles
8

Mou, Lei. "Toward a customized privacy preservation method in mobile tourism applications." Thesis, Université Grenoble Alpes (ComUE), 2016. http://www.theses.fr/2016GREAM063.

Full text
Abstract:
Le développement rapide des TIC (Information and Communication Technology) a un impact énorme à toutes les industries. Internet Mobile, Web 2.0, la technologie de positionnement sont déployées dans le monde largement, qui a initialisé la demande intérieure des nouvelles technologies dans le domaine du tourisme. En profitant de la commodité apportée par les nouvelles technologies, de plus en plus d'utilisateurs de commencer à se concentrer sur les questions de confidentialité.Comme on le sait, il y a une contradiction entre la qualité des services et la vie privée recommandés basés sur la local
APA, Harvard, Vancouver, ISO, and other styles
9

Lins, Patricia Goldschmidt. "Campo magnético pulsado na preservação de carne bovina moída." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-19092011-110737/.

Full text
Abstract:
O presente estudo teve como objetivo avaliar a utilização de campo magnético pulsado (CMP) de baixa intensidade na preservação da qualidade microbiológica, cor e estabilidade oxidativa de carne bovina moída durante armazenamento aeróbio refrigerado. Amostras moídas de peixinho bovino (músculo Supraspinatus) foram expostas a CMP por 2 horas às frequências de 1, 30 ou 60 Hz ou, em outra etapa, expostas a CMP de 1 Hz de frequência por 2 horas ou continuamente por 12 dias. Amostras controle não foram expostas ao CMP. As amostras foram armazenadas a 4ºC por até 12 dias, e avaliadas a cada seis dias
APA, Harvard, Vancouver, ISO, and other styles
10

Grácio, José Carlos Abbud. "Preservação digital na gestão da informação : um modelo processual para as instituições de ensino superior /." Marília : [s.n.], 2011. http://hdl.handle.net/11449/103351.

Full text
Abstract:
Orientador: Bárbara Fadel<br>Banca: Marta Lígia Pomim Valentim<br>Banca: José Remo Ferreira Brega<br>Banca: Camila Carneiro Dias Rigolin<br>Banca: Silvio Carvalho Neto<br>Resumo: A sociedade atual tem presenciado uma mudança de cultura na utilização das informações, advinda principalmente da invenção dos computadores e do surgimento da Internet. Nesse contexto, surge um grande desafio a ser enfrentado, que é a preservação das informações digitais, principalmente em função das ininterruptas mudanças e avanços das tecnologias de informação e comunicação (TIC) e do ambiente no qual essas informaç
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Preservation technologies"

1

Commission on Preservation and Access. and Research Libraries Group Meeting, eds. Electronic technologies and preservation. Commission on Preservation and Access, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Zhang, Howard Q. Nonthermal processing technologies for food. Washington State University, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Seli, Emre. Fertility Preservation: Emerging Technologies and Clinical Applications. Springer Science+Business Media, LLC, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

1949-, Williams A., Jones Leighton, and Campden & Chorleywood Food Research Association Group., eds. New technologies in food preservation: An introduction. Campden & Chorleywood Food Research Association Group, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Lu, Dongming. Digital Preservation for Heritages: Technologies and Applications. Springer-Verlag Berlin Heidelberg, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Leistner, Lothar. Hurdle technologies: Combination treatments for food stability, safety, and quality. Kluwer Academic/Plenum Publishers, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Thermal food processing: New technologies and quality issues. 2nd ed. CRC Press, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Application of alternative food-preservation technologies to enhance food safety and stability. Bentham e Books, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Osman, Ahmad, and Antonia Moropoulou, eds. Nondestructive Evaluation and Monitoring Technologies, Documentation, Diagnosis and Preservation of Cultural Heritage. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-25763-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Swanson, Barry Grant, and Özlem Tokuşoǧlu. Improving food quality with novel food processing technologies. CRC Press, 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Preservation technologies"

1

Russell, N. J., and G. W. Gould. "Major preservation technologies." In Food Preservatives. Springer US, 2003. http://dx.doi.org/10.1007/978-0-387-30042-9_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Loferski, Joseph R. "Technologies for Wood Preservation in Historic Preservation." In Science and Technology in Historic Preservation. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4145-5_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Georgopoulos, Andreas. "Contemporary Digital Technologies at the Service of Cultural Heritage." In Heritage Preservation. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7221-5_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Riff, Andrew J., Annabelle Davey, and Brian J. Cole. "Emerging Technologies in Cartilage Restoration." In Joint Preservation of the Knee. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-01491-9_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Patel, Hasmukh A., Tim Carroll, and Alan L. Kelly. "Nonthermal Preservation Technologies for Dairy Applications." In Dairy Processing & Quality Assurance. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813804033.ch21.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Alonso, Saúl. "Novel Preservation Techniques for Microbial Cultures." In Novel Food Fermentation Technologies. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42457-6_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Reed, Judith, and Joan S. Schneider. "Technologies against Looting and Vandalism." In Science and Technology in Historic Preservation. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4145-5_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Joardder, Mohammad U. H., and Mahadi Hasan Masud. "Feasibility of Advance Technologies." In Food Preservation in Developing Countries: Challenges and Solutions. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-11530-2_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Barbosa, Denilson, Juliana Freire, and Alberto O. Mendelzon. "Information Preservation in XML-to-Relational Mappings." In Database and XML Technologies. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-540-30081-6_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Williamson, Ray A. "The Opportunities and Challenges of Preservation Technologies." In Science and Technology in Historic Preservation. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4145-5_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Preservation technologies"

1

Factor, Michael, Dalit Naor, Simona Rabinovici-Cohen, et al. "Preservation DataStores: Architecture for Preservation Aware Storage." In 24th IEEE Conference on Mass Storage Systems and Technologies (MSST 2007). IEEE, 2007. http://dx.doi.org/10.1109/msst.2007.4367960.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Ignaci Victoria Thiagarajan, Venkatesh Meda, and Phyllis Shand. "MICROWAVE AND HYBRID TECHNOLOGIES IN MEAT PRESERVATION." In 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.22086.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Shimona, S. "Survey on Privacy Preservation Technique." In 2020 International Conference on Inventive Computation Technologies (ICICT). IEEE, 2020. http://dx.doi.org/10.1109/icict48043.2020.9112584.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Grujić, Radoslav, and Mirko Dobrnjac. "Alternative Technologies for Preservation of Products of Vegetable Origin." In 34th International Congress on Process Industry. SMEITS, 2021. http://dx.doi.org/10.24094/ptk.021.34.1.105.

Full text
Abstract:
Concept “ideal technology of food preservation“ represents procedure which is efficient during inactivation of toxic microorganisms and microorganisms that cause bleeding, which helps to preserve nutritive and organoleptic food properties. There are not any negative consequencies in the final product, which is economically competitive and ensures profitability for food processing industry. For inactivation of microorganisms which are transmitted by food in food processing industry, mainly is used thermal treatment. However, heating of products causes the loss of sensory properties ( texture, t
APA, Harvard, Vancouver, ISO, and other styles
5

Li, Yidong, and Hong Shen. "Anonymizing Hypergraphs with Community Preservation." In 2011 12th International Conference on Parallel and Distributed Computing Applications and Technologies (PDCAT). IEEE, 2011. http://dx.doi.org/10.1109/pdcat.2011.21.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Winschiers-Theophilus, Heike, Kasper Rodil, Tariq Zaman, Alvin Yeo, and Kasper Jensen. "Mobile technologies for preservation of indigenous knowledge in rural communities." In 2013 8th International Conference on Information Technology in Asia (CITA). IEEE, 2013. http://dx.doi.org/10.1109/cita.2013.6637561.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Vijayalakshmi, N., and R. Sasikumar. "An ID-Based Privacy Preservation for VANET." In 2015 International Conference on Computing and Communications Technologies (ICCCT). IEEE, 2015. http://dx.doi.org/10.1109/iccct2.2015.7292739.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Butu, Marian, Steliana Rodino, and Alina Butu. "Application of Silver Nanoparticles on Fresh Fruits Preservation." In The 5th World Congress on New Technologies. Avestia Publishing, 2019. http://dx.doi.org/10.11159/icnfa19.156.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lu, Yue, Hui Tian, and Jingjing Yu. "Privacy Preservation for Network Traffic Classification." In 2019 20th International Conference on Parallel and Distributed Computing, Applications and Technologies (PDCAT). IEEE, 2019. http://dx.doi.org/10.1109/pdcat46702.2019.00027.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kumar, Prashant, Naveen Chauhan, and Narottam Chand. "Authentication with privacy preservation in opportunistic networks." In 2017 International Conference on Inventive Communication and Computational Technologies (ICICCT). IEEE, 2017. http://dx.doi.org/10.1109/icicct.2017.7975184.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Preservation technologies' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography