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Journal articles on the topic 'Preservation technologies'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Akers, Robert C. "Book Preservation Technologies." Studies in Conservation 36, no. 1 (1991): 62. http://dx.doi.org/10.2307/1506456.

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2

Buckow, Roman, and Michelle Bull. "Advanced food preservation technologies." Microbiology Australia 34, no. 2 (2013): 108. http://dx.doi.org/10.1071/ma13037.

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3

Calvert, Philip J. "Digitizing technologies for preservation." Library Acquisitions: Practice & Theory 21, no. 3 (1997): 413–14. http://dx.doi.org/10.1016/0364-6408(97)90001-6.

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4

Coric, Domagoj. "Update on Motion Preservation Technologies." Neurosurgery Clinics of North America 32, no. 4 (2021): i. http://dx.doi.org/10.1016/s1042-3680(21)00067-x.

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5

Malinconico, S. Michael. "Digital preservation technologies and hybrid libraries." Information Services & Use 22, no. 4 (2002): 159–74. http://dx.doi.org/10.3233/isu-2002-22403.

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6

Kontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma, and Cosmas I. Nathanailides. "Innovative Seafood Preservation Technologies: Recent Developments." Animals 11, no. 1 (2021): 92. http://dx.doi.org/10.3390/ani11010092.

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Fish and fishery products are among the food commodities of high commercial value, high-quality protein content, vitamins, minerals and unsaturated fatty acids, which are beneficial to health. However, seafood products are highly perishable and thus require proper processing to maintain their quality and safety. On the other hand, consumers, nowadays, demand fresh or fresh-like, minimally processed fishery products that do not alter their natural quality attributes. The present article reviews the results of studies published over the last 15 years in the literature on: (i) the main spoilage m

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7

Devlieghere, Frank, Lieve Vermeiren, and Johan Debevere. "New preservation technologies: Possibilities and limitations." International Dairy Journal 14, no. 4 (2004): 273–85. http://dx.doi.org/10.1016/j.idairyj.2003.07.002.

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8

Huleihel, Mahmoud, and Eitan Lunenfeld. "Approaches and Technologies in Male Fertility Preservation." International Journal of Molecular Sciences 21, no. 15 (2020): 5471. http://dx.doi.org/10.3390/ijms21155471.

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Male fertility preservation is required when treatment with an aggressive chemo-/-radiotherapy, which may lead to irreversible sterility. Due to new and efficient protocols of cancer treatments, surviving rates are more than 80%. Thus, these patients are looking forward to family life and fathering their own biological children after treatments. Whereas adult men can cryopreserve their sperm for future use in assistance reproductive technologies (ART), this is not an option in prepubertal boys who cannot produce sperm at this age. In this review, we summarize the different technologies for mal

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9

Yushkov, Yu Ya, and M. D. Goldshteyn. "MODERN TECHNOLOGIES OF THE PRESERVATION OF ORGANS." Transplantologiya 9, no. 3 (2017): 256–58. http://dx.doi.org/10.23873/2074-0506-2017-9-3-256-258.

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10

Uteshev, Victor K., Edith N. Gakhova, Svetlana A. Kaurova, Ludmila I. Kramarova, and Natalia V. Shishova. "Modern reproductive technologies for amphibian biodiversity preservation." Vestnik of Saint Petersburg University. Biology, no. 3 (2016): 157–64. http://dx.doi.org/10.21638/11701/spbu03.2016.326.

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11

Kumar, Rakesh, and Mahesh Kumar. "Upgradation of jaggery production and preservation technologies." Renewable and Sustainable Energy Reviews 96 (November 2018): 167–80. http://dx.doi.org/10.1016/j.rser.2018.07.053.

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12

Morata, Antonio, Iris Loira, Ricardo Vejarano, Carmen González, María Jesús Callejo, and José Antonio Suárez-Lepe. "Emerging preservation technologies in grapes for winemaking." Trends in Food Science & Technology 67 (September 2017): 36–43. http://dx.doi.org/10.1016/j.tifs.2017.06.014.

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13

Zhou, G. H., X. L. Xu, and Y. Liu. "Preservation technologies for fresh meat – A review." Meat Science 86, no. 1 (2010): 119–28. http://dx.doi.org/10.1016/j.meatsci.2010.04.033.

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14

Lado, Beatrice H., and Ahmed E. Yousef. "Alternative food-preservation technologies: efficacy and mechanisms." Microbes and Infection 4, no. 4 (2002): 433–40. http://dx.doi.org/10.1016/s1286-4579(02)01557-5.

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15

Sandhya Singh. "Preservation technologies for fresh fruits and vegetables." Stewart Postharvest Review 7, no. 1 (2011): 1–7. http://dx.doi.org/10.2212/spr.2011.1.5.

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16

Pardo, Guillermo, and Jaime Zufía. "Life cycle assessment of food-preservation technologies." Journal of Cleaner Production 28 (June 2012): 198–207. http://dx.doi.org/10.1016/j.jclepro.2011.10.016.

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17

Sorică, Elena, Cristian Marian Sorică, Mario Cristea, and Iulia Andreea Grigore. "Technologies used for food preservation using microwaves." E3S Web of Conferences 286 (2021): 04008. http://dx.doi.org/10.1051/e3sconf/202128604008.

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Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are continuously researched, which will have as little effect as possible on the nutritional value of the products. Microwave food processing is constantly evolving, rapid heating and high energy efficiency are the major advantages of using this technology. The paper presents a study regarding the preservati

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18

Nechaev, Vasily Sergeevich, and Irina Petrova. "On the methodology research of organizational technologies of health preservation." Glavvrač (Chief Medical Officer), no. 8 (June 21, 2021): 6–15. http://dx.doi.org/10.33920/med-03-2108-01.

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The article considers methodological studying of problematic of health preservation and its organizational technologies. The health preservation is considered in the context of public health policy. The necessity of complex interdisciplinary and longitudinal approach to studying this problematic is substantiated. The results of analysis of semantics of key concepts of health preservation are presented. The patient-centralized principles of activities and communication as applied to health preservation are substantiated. The differentiation between concepts of «value» and «utility» of organizat

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19

Krymskaya, Renata S., Ekaterina I. Plaskeeva, and Svetlana E. Bogdanova. "Biological testing of aqueous-based metal preservation technologies." Butlerov Communications 60, no. 12 (2019): 70–74. http://dx.doi.org/10.37952/roi-jbc-01/19-60-12-70.

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This paper deals with an essential issue of safe methods for temporary metal products protection against corrosion. Nowadays, there are a lot of corrosion inhibitors available; however, most of them are based on chemically hazardous derivatives of amines, nitrites, and chromates contained therein. The listed substances negatively affect both people and the environment. In Arctic weather conditions it is especially important to have reliable and safe anti-corrosion systems that can be applied in marine equipment preservation technologies. It is extremely undesirable to make any repairs and pain

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20

Bazarnova, J. G., J. V. Sepiashvili, V. G. Gnilitsky, and A. A. Grebenyuk. "COMBINED TECHNOLOGIES FOR FOOD PRESERVATION USING BIOLOGICAL BARRIERS." PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY 8, no. 4 (2018): 166–73. http://dx.doi.org/10.21285/2227-2925-2018-8-4-166-173.

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21

Mañas, P., and R. Pagán. "Microbial inactivation by new technologies of food preservation." Journal of Applied Microbiology 98, no. 6 (2005): 1387–99. http://dx.doi.org/10.1111/j.1365-2672.2005.02561.x.

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22

Nasr, Ahmed, and Mohamed Ali Bedaiwy. "Emerging Technologies for Fertility Preservation in Female Patients." Current Women's Health Reviews 6, no. 3 (2010): 276–86. http://dx.doi.org/10.2174/157340410792007055.

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23

Huang, Haishui, Xiaoming He, and Martin L. Yarmush. "Advanced technologies for the preservation of mammalian biospecimens." Nature Biomedical Engineering 5, no. 8 (2021): 793–804. http://dx.doi.org/10.1038/s41551-021-00784-z.

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24

Minor, David, Don Sutton, Ardys Kozbial, Brad Westbrook, Michael Burek, and Michael Smorul. "Chronopolis Digital Preservation Network." International Journal of Digital Curation 5, no. 1 (2010): 119–33. http://dx.doi.org/10.2218/ijdc.v5i1.147.

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The Chronopolis Digital Preservation Initiative, one of the Library of Congress’ latest efforts to collect and preserve at-risk digital information, has completed its first year of service as a multi-member partnership to meet the archival needs of a wide range of domains.Chronopolis is a digital preservation data grid framework developed by the San Diego Supercomputer Center (SDSC) at UC San Diego, the UC San Diego Libraries (UCSDL), and their partners at the National Center for Atmospheric Research (NCAR) in Colorado and the University of Maryland's Institute for Advanced Computer Studies (U

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25

Ma, Qianqian, Wanyun Peng, Zhide Wang, Zhengwei Xie, and Yexing Sun. "Progress Preservation Techniques Loquat Harvest." E3S Web of Conferences 131 (2019): 01104. http://dx.doi.org/10.1051/e3sconf/201913101104.

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This paper describes the major physiological changes after the loquat harvest, and the most recent year delay on postharvest technologies and principles to reduce postharvest loquat fruit quality made elaborate.

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26

Pace, Bernardo, and Maria Cefola. "Innovative Preservation Technology for the Fresh Fruit and Vegetables." Foods 10, no. 4 (2021): 719. http://dx.doi.org/10.3390/foods10040719.

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The preservation of the freshness of fruits and vegetables until their consumption is the aim of many research activities. Quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper postharvest preservation technologies in order to preserve the initial quality and limit microbial decay. Nowadays, for each step of supply chain (packing house, cold storage rooms, precooling center, refrigerate transport and

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27

Makino, Haruyo, and Yoshito Asano. "Environmental Preservation Technologies Effective for Obtaining ISO 14001 Approval." JAPAN TAPPI JOURNAL 54, no. 4 (2000): 496–502. http://dx.doi.org/10.2524/jtappij.54.496.

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28

Biswas, MM Hasan, B. Ahmed, MLJ Taneya, and MB Uddin. "Development of preservation by processing technologies of BAU kul." Journal of the Bangladesh Agricultural University 12, no. 1 (2014): 143–52. http://dx.doi.org/10.3329/jbau.v12i1.21404.

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This study reports on processing of jam, jelly and chutney from BAU kul and assessing the products shelf life and food value. This study was conducted in the laboratory of the Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh. The fruits were collected from the local market and the pulp was extracted and analyzed for proximate composition. The proximate analysis of BAU kul pulp showed 86.12% moisture, 19.00% TSS, 06.04% reducing sugar, 15.16 % non-reducing sugar, 21.20% total sugar, 01.35% ash, 04.50PH, 00.44% acidity and 65mg/100g vitamin C. A

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29

Pursell, Carroll. "Preservation Technologies: As Answers Get Easier, Questions Remain Hard." Public Historian 13, no. 3 (1991): 113–15. http://dx.doi.org/10.2307/3378557.

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30

Bagchi, Aniruddha, Erik J. Woods, and John K. Critser. "Cryopreservation and vitrification: recent advances in fertility preservation technologies." Expert Review of Medical Devices 5, no. 3 (2008): 359–70. http://dx.doi.org/10.1586/17434440.5.3.359.

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31

Brezina, Paul R., William H. Kutteh, Amelia P. Bailey, Jianchi Ding, Raymond W. Ke, and James L. Klosky. "Fertility Preservation in the Age of Assisted Reproductive Technologies." Obstetrics and Gynecology Clinics of North America 42, no. 1 (2015): 39–54. http://dx.doi.org/10.1016/j.ogc.2014.09.004.

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32

Marketakis, Yannis, and Yannis Tzitzikas. "Dependency management for digital preservation using semantic web technologies." International Journal on Digital Libraries 10, no. 4 (2009): 159–77. http://dx.doi.org/10.1007/s00799-010-0058-0.

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33

Williams, Alan. "New Technologies in Food Preservation and Processing: Part III." Nutrition & Food Science 94, no. 2 (1994): 26–28. http://dx.doi.org/10.1108/00346659310051133.

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34

Williams, Alan. "New Technologies in Food Preservation and Processing: Part II." Nutrition & Food Science 94, no. 1 (1994): 20–23. http://dx.doi.org/10.1108/00346659410048965.

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35

Williams, Alan. "New Technologies in Food Preservation and Processing: Part I." Nutrition & Food Science 93, no. 6 (1993): 16–19. http://dx.doi.org/10.1108/eum0000000001007.

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36

Singh, Ramesh. "Digital preservation of mass media artifacts: Technologies and challenges." Journal of Digital Asset Management 5, no. 4 (2009): 185–95. http://dx.doi.org/10.1057/dam.2009.12.

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37

NAKANO, Eiji. "An Expect to Develop Technologies for the Environmental Preservation." Journal of the Society of Mechanical Engineers 93, no. 865 (1990): 981–84. http://dx.doi.org/10.1299/jsmemag.93.865_981.

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38

Casas‐Godoy, Leticia, Melchor Arellano‐Plaza, Manuel Kirchmayr, Iliana Barrera‐Martínez, and Anne Gschaedler‐Mathis. "Preservation of non‐ Saccharomyces yeasts: Current technologies and challenges." Comprehensive Reviews in Food Science and Food Safety 20, no. 4 (2021): 3464–503. http://dx.doi.org/10.1111/1541-4337.12760.

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39

Chang, Wen-Hsi. "An electronic records preservation mechanism for Taiwan's governmental agencies." International Journal of Humanities and Arts Computing 6, no. 1-2 (2012): 120–32. http://dx.doi.org/10.3366/ijhac.2012.0043.

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This article introduces an electronic records preservation mechanism designed by the National Archives Administration (NAA) for use by Taiwan's governmental agencies. This mechanism is based on migration technologies using encapsulated XML files as the preservation units. NAA implemented a pilot programme in 2004 to test the feasibility of an electronic records preservation software system. Based on the results, NAA started in 2006 to draft management regulations for governmental agencies related to the preservation of electronic records. In April 2011 NAA launched an Electronic Records Techni

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40

Hedquist, Saul L., Stewart B. Koyiyumptewa, Wesley Bernardini, T. J. Ferguson, Peter M. Whiteley, and Leigh J. Kuwanwisiwma. "Mapping the Hopi Landscape for Cultural Preservation." International Journal of Applied Geospatial Research 6, no. 1 (2015): 39–58. http://dx.doi.org/10.4018/ijagr.2015010103.

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For the Hopi people, named places on the landscape localize, commemorate, and transmit traditional knowledge within a spatial context used to reference and explain Hopi history and culture—geographic information the Hopi Tribe seeks to preserve. This paper discusses the Hopi Cultural Preservation Office's use of geospatial technologies during recent collaborative efforts to document important places and associated cultural information. It considers how GIS and other geospatial technologies have been used to produce maps and digital imagery in a manner guided by traditional landscape perspectiv

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41

Genytė, Inga. "DIGITIZING METHODS IN REGENERATION OF MASONRY CASTLES / SKAITMENINIMO METODAI MŪRINIŲ PILIŲ REGENERACIJOJE." Mokslas - Lietuvos ateitis 5, no. 3 (2013): 296–301. http://dx.doi.org/10.3846/534.

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In monitoring, preservation and regeneration of masonry architectural heritage modern digital technologies increase performance speed and quality. In rehabilitation of masonry castles an important role is played by the digital technologies, such as laser scanning, photogrammetry, photography, two-dimensional design (2D) and three-dimensional design (3D). Fairly accurate view of the future and perceived space, restored interior and exterior details is created with the help of some or all of these technologies. Formation of the restored castle’s vision is also influenced by its urban environment

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42

Bhat, Wasim Ahmad. "Long-term preservation of big data: prospects of current storage technologies in digital libraries." Library Hi Tech 36, no. 3 (2018): 539–55. http://dx.doi.org/10.1108/lht-06-2017-0117.

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Purpose The purpose of this paper is to investigate the prospects of current storage technologies for long-term preservation of big data in digital libraries. Design/methodology/approach The study employs a systematic and critical review of the relevant literature to explore the prospects of current storage technologies for long-term preservation of big data in digital libraries. Online computer databases were searched to identify the relevant literature published between 2000 and 2016. A specific inclusion and exclusion criterion was formulated and applied in two distinct rounds to determine

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43

Putnik, Predrag, Branimir Pavlić, Branislav Šojić, et al. "Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices." Foods 9, no. 6 (2020): 699. http://dx.doi.org/10.3390/foods9060699.

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Functional nutrition, which includes the consumption of fruit juices, has become the field of interest for those seeking a healthy lifestyle. Functional nutrition is also of great interest to the food industry, with the aims of improving human health and providing economic prosperity in a sustainable manner. The functional food sector is the most profitable part of the food industry, with a fast-growing market resulting from new sociodemographic trends (e.g., longer life expectancy, higher standard of living, better health care), which often includes sustainable concepts of food production. Th

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44

Demirdöven, Aslihan, and Taner Baysal. "The Use of Ultrasound and Combined Technologies in Food Preservation." Food Reviews International 25, no. 1 (2008): 1–11. http://dx.doi.org/10.1080/87559120802306157.

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45

Peña, Fernando J., Cristina Ortega Ferrusola, Jose A. Tapia, and Ines M. Aparicio. "How Stallion Sperm Age In Vitro? Scenario for Preservation Technologies." Journal of Equine Veterinary Science 32, no. 8 (2012): 451–54. http://dx.doi.org/10.1016/j.jevs.2012.05.074.

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46

Oguche, David, and Asabe Aliyu. "Towards a National Framework for Digital Preservation in Nigeria: Technologies and Best Practices." Information Impact: Journal of Information and Knowledge Management 11, no. 4 (2021): 146–55. http://dx.doi.org/10.4314/iijikm.v11i4.14.

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The need for preserving digital resources (acquired or generated) by institutions in Nigeria becomes imperative in the wake of adoption of Information and Communication Technologies (ICT) by these institutions. The paper advocates for a national framework for preserving digital resources for long-term or future use and to avoid the risk of losing national memory in this digital age. Technology emulation, migration and encapsulation are some of the digital preservation strategies discussed in the paper. The paper also identified two key national institutions that can drive the digital preservat

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47

Watry, Paul. "Digital Preservation Theory and Application: Transcontinental Persistent Archives Testbed Activity." International Journal of Digital Curation 2, no. 2 (2008): 41–68. http://dx.doi.org/10.2218/ijdc.v2i2.28.

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The National Archives and Records Administration (NARA) and EU SHAMAN projects are working with multiple research institutions on tools and technologies that will supply a comprehensive, systematic, and dynamic means for preserving virtually any type of electronic record, free from dependence on any specific hardware or software. This paper describes the joint development work between the University of Liverpool and the San Diego Supercomputer Center (SDSC) at the University of California, San Diego on the NARA and SHAMAN prototypes. The aim is to provide technologies in support of the require

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48

Albuquerque, Beatriz. "Artistic Concerns in Preservation." Studies in Digital Heritage 3, no. 1 (2019): 1–15. http://dx.doi.org/10.14434/sdh.v3i1.25935.

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 The rise of new technologies in the twenty-first century is accompanied by challenges in arts preservation that underscore the need to constantly adapt to new ways of approaching preservation issues. This article investigates the problems in preserving digitally-born cultural heritage and explores the connections between digital cultural heritage and preservation of digitally-born artwork. At the core of this study is the question of how to deal with and preserve digital cultural heritage in the changing world of technology, following a case study model with an emphasis on practical res

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49

Blumenfeld, Zeev. "Fertility Preservation in Women With Malignancy: Future Endeavors." Clinical Medicine Insights: Reproductive Health 13 (January 2019): 117955811987249. http://dx.doi.org/10.1177/1179558119872490.

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The area of fertility preservation is constantly developing. To date, the only noninvestigational and unequivocally accepted methods for fertility preservation are cryopreservation of embryos and unfertilized oocytes. This article is one of several in a monogram on fertility preservation. The debate, pros and cons, and equivocal data on the use of GnRH analogues for fertility preservation are elaborated by 3 other manuscripts, in this monogram. A repeat of the arguments, pros and cons of this debatable issue, would be a repetition and redundancy of what is already included in this monogram. Th

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50

Igumnova, Nataliya. "The CIS libraries’ preserving cultural heritage: Regulations and documents." Scientific and Technical Libraries, no. 8 (August 1, 2018): 84–91. http://dx.doi.org/10.33186/1027-3689-2018-8-84-91.

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The author speculates on the international cooperation in preservation of the world and national cultural heritage and book monuments. She argues that the CIS libraries make the global and national cultural heritage as they perform the memorial, information and educational activities. International, regional and national regulation documents along with the information technologies and multimedia make the basis for preservation and accessibility of cultural monuments. The UNESCO and CIS conventions determine the general principles, approaches and rules of international cooperation in the cultur

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