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Books on the topic 'Presse agricole'

Author: Grafiati
Published: 26 July 2024
Last updated: 31 July 2025

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Consult the top 24 books for your research on the topic 'Presse agricole.'

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1

Michel, Dupuis. Cent ans de presse agricole et rurale. Nord compo, 1993.

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2

Bonari, Enrico, and Giampiero Maracchi, eds. Le biomasse lignocellulosiche. Firenze University Press, 2016. http://dx.doi.org/10.36253/978-88-6655-985-6.

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Il volume presenta un’esauriente analisi delle biomasse lignocellulosiche producibili dal comparto agricolo. In una prima parte viene descritto l’inquadramento territoriale e politico della produzione di energie rinnovabili da parte del settore agricolo. In una parte generale si inquadrano le filiere lignocellulosiche, si presenta una descrizione analitica delle principali colture dedicate per la produzione di biomasse e le tecniche agronomiche di coltivazione e si analizzano le potenzialità dei residui colturali. Infine vengono presi in esame gli aspetti legati alla vocazionalità territoriale
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3

Ebanista, Laura. Lavinium III: Saggi di scavo presso la rimessa agricola della tenuta Borghese (1985-1986). Edizioni Quasar, 2020.

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4

Grazia, Petrelli, Pace Francesca, and Istituto superiore di sanità (Italy)., eds. Flusso informativo sugli antiparassitari agricoli: Corso tenuto presso l'Istituto superiore di sanità, Roma, 28-30 settembre 1994. Istituto superiore di sanita, 1995.

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5

Kudlac, Christopher S. Public executions: The death penalty and the media. Praeger Publishers, 2008.

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6

Kudlac, Christopher S. Public executions: The death penalty and the media. Praeger Publishers, 2007.

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7

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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8

Helfenstein, Caroly Muir. Why Not?: A Memoir in Black and White. Brucedale Press, 2008.

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9

Fry, John J. Farm Press, Reform and Rural Change, 1895-1920. Taylor & Francis Group, 2005.

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10

Fry, John J. Farm Press, Reform and Rural Change, 1895-1920. Taylor & Francis Group, 2005.

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11

The farm press, reform, and rural change, 1895-1920. Routledge, 2005.

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12

Tacitus, Cornelius. The Germany and the Agricola of Tacitus (Dodo Press). Dodo Press, 2007.

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13

Allen, Kristen. Agricultural Policies in a New Decade (RFF Press). RFF Press, 1991.

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14

Bolzonella, Marco. Oltre i confini del dogado. L’espansione patrimoniale degli enti ecclesiastici veneziani nel Padovano (secoli IX-XIV). Viella, 2022. http://dx.doi.org/10.52056/9788833139753.

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Già a partire dal IX secolo gli enti ecclesiastici veneziani – come del resto le famiglie patrizie, legate ad essi da complessi rapporti – acquisirono beni fondiari in terraferma: il Padovano iniziò, quindi, a configurarsi come un’area di vitale importanza per la produzione e il rifornimento (attraverso il Brenta e altre vie d’acqua) di derrate agricole per la città lagunare. Fu in particolare nei secoli XII-XIV (quelli della crescita e della crisi, per Venezia come per Padova) che il fenomeno prese consistenza; ed è allora, soprattutto, che fu prodotta una documentazione molto ricca e varia.
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15

L' esperienza di divulgazione agricola in Italia: Risultati di una indagine diretta presso i CIFDA e i divulgatori diplomati. Il Mulino, 1994.

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16

Tacitus, Cornelius. The Reign of Tiberius, Out of the First Six Annals of Tacitus; with his Account of Germany, and The Life of Agricola (Dodo Press). Dodo Press, 2007.

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17

(Editor), Joan Iverson Nassauer, Mary V. Santelmann (Editor), and Donald Scavia (Editor), eds. From the Corn Belt to the Gulf: Societal and Environmental Implications of Alternative Agricultural Futures (RFF Press). Resources For the Future Press, 2007.

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18

Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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19

El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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20

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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21

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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22

El Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.

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23

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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24

Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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