Relevant bibliographies by topics / Probiotic formulation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Probiotic formulation'

Author: Grafiati
Published: 5 June 2025
Last updated: 15 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Probiotic formulation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Probiotic formulation"

1

Taverniti, Valentina, Ranjan Koirala, Alessandro Dalla Via, et al. "Effect of Cell Concentration on the Persistence in the Human Intestine of Four Probiotic Strains Administered through a Multispecies Formulation." Nutrients 11, no. 2 (2019): 285. http://dx.doi.org/10.3390/nu11020285.

Full text
Abstract:
Studies devoted to evaluating the outcome of different doses of probiotics are very limited, especially for multistrain formulations. In this context, we performed an intervention study that aimed to compare the effect of the administration of two doses (7 billion and 70 billion bacterial cells) of a multistrain probiotic formulation on the persistence of the four probiotic strains that were present in the product in the fecal samples collected from healthy subjects. The overall persistence of the probiotic strains was significantly higher for the 70 billion formulation than for the 7 billion
APA, Harvard, Vancouver, ISO, and other styles
2

Kinvan, Emine, and Tugba Ozdal. "IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS." Latin American Applied Research - An international journal 52, no. 4 (2022): 387–92. http://dx.doi.org/10.52292/j.laar.2022.964.

Full text
Abstract:
Today, the relationship between health and nutrition is gaining more importance. Studies have shown that probiotics have significant effects on health and can be used to prevent various diseases. However, the consumption of probiotic products is still not sufficient. Therefore, probiotic products should be multiplied and disseminated. In this study, it was aimed to develop a probiotic product with high nutritional value and energy level by using probiotic oatmeal, hazelnut, peanut, pistachio, almond, walnut and chocolate. Products produced as probiotic energy bar are designed in three differen
APA, Harvard, Vancouver, ISO, and other styles
3

Urcan, Adriana Cristina, Adriana Dalila Criste, Otilia Bobiș, Mihaiela Cornea-Cipcigan, Alexandru-Ioan Giurgiu, and Daniel Severus Dezmirean. "Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture." Microorganisms 12, no. 6 (2024): 1249. http://dx.doi.org/10.3390/microorganisms12061249.

Full text
Abstract:
This study evaluates the suitability of three lactic acid bacteria (LAB) strains—Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Apilactobacillus kunkeei—for use as probiotics in apiculture. Given the decline in bee populations due to pathogens and environmental stressors, sustainable alternatives to conventional treatments are necessary. This study aimed to assess the potential of these LAB strains in a probiotic formulation for bees through various in vitro tests, including co-culture interactions, biofilm formation, auto-aggregation, antioxidant activity, antimicrobial activit
APA, Harvard, Vancouver, ISO, and other styles
4

Wang, Anyi, and Qixin Zhong. "Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review." Comprehensive Reviews in Food Science and Food Safety 23, no. 1 (2023): 1–30. http://dx.doi.org/10.1111/1541-4337.13287.

Full text
Abstract:
AbstractFunctional food products containing viable probiotics have become increasingly popular and demand for probiotic ingredients that maintain viability and stability during processing, storage, and gastrointestinal digestions. This has resulted in heightened research and development of powdered probiotic ingredients. The aim of this review is to overview the development of dried probiotics from upstream identification to downstream applications in food. Free probiotic bacteria are susceptible to various environmental stresses during food processing, storage, and after ingestion, necessitat
APA, Harvard, Vancouver, ISO, and other styles
5

Pranay, Chaurpagar*1 Prathamesh Joshi2 Prathamesh Deshmane3 Pratiksha Mundhe4 Priya Dandekar5 Mayuri Zore6 Shivshankar Nagrik7 Janhavi Gadhe8 Mohini Kale9. "A Review on Probiotic-Infused Herbal Vanishing Cream for Skin Microbiome Balance." International Journal of Scientific Research and Technology 2, no. 3 (2025): 112–25. https://doi.org/10.5281/zenodo.14977847.

Full text
Abstract:
The human skin microbiome plays a crucial role in maintaining skin health, protecting against environmental stressors, and regulating immune responses. Disruptions in microbial balance can contribute to various dermatological disorders, necessitating innovative skincare solutions. This review explores the potential of probiotic-infused herbal vanishing creams as a novel approach to promoting skin microbiome balance. Traditional vanishing creams are lightweight, non-greasy emulsions primarily designed for hydration and texture enhancement. However, they lack active components that support micro
APA, Harvard, Vancouver, ISO, and other styles
6

Maoloni, Antonietta, Federica Cardinali, Vesna Milanović, et al. "Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine." Foods 11, no. 15 (2022): 2219. http://dx.doi.org/10.3390/foods11152219.

Full text
Abstract:
Considering the increasing consumer demand for vegan and vegetarian health foods, different vegetables have been already exploited to produce non-dairy probiotic foods. In addition to being rich in bioactive compounds, sea fennel (Crithmum maritimum L.), also known as rock samphire, represents a valuable candidate in the production of probiotic-enriched foods, and, to the authors’ knowledge, it has not yet been explored as carrier for probiotics. Hence, the present study was aimed at evaluating the survival of a commercially available probiotic formulation, SYNBIO®, and Lactiplantibacillus pla
APA, Harvard, Vancouver, ISO, and other styles
7

Oliva, Alessandra, Maria Claudia Miele, Massimiliano De Angelis, et al. "Antibacterial Effectiveness of Fecal Water and In Vitro Activity of a Multi-Strain Probiotic Formulation against Multi-Drug Resistant Microorganisms." Microorganisms 8, no. 3 (2020): 332. http://dx.doi.org/10.3390/microorganisms8030332.

Full text
Abstract:
Introduction: Intestinal colonization with multi-drug resistant (MDR) microorganisms is a consequence of antimicrobial-induced gut dysbiosis. Given the effect of probiotics in modulating gut microbiota, the aim of the study was to investigate whether the ingestion of high concentration multi-strain probiotic formulation would change the antibacterial activity of the feces against clinical strains of MDR microorganisms. The corresponding in vitro antibacterial activity was also investigated. Materials/Methods: The feces of healthy donors (n = 6) were analyzed before and after a 7-day dietary su
APA, Harvard, Vancouver, ISO, and other styles
8

Gullifa, Giuseppina, Roberta Risoluti, Cristina Mazzoni, et al. "Microencapsulation by a Spray Drying Approach to Produce Innovative Probiotics-Based Products Extending the Shelf-Life in Non-Refrigerated Conditions." Molecules 28, no. 2 (2023): 860. http://dx.doi.org/10.3390/molecules28020860.

Full text
Abstract:
Recently, there has been a growing interest in producing functional foods containing encapsulated probiotic bacteria due to their positive effects on human health. According to their perceived health benefits, probiotics have been incorporated into a range of dairy products, but the current major challenge is to market new, multicomponent probiotic foods and supplements. Nevertheless, only a few products containing encapsulated probiotic cells can be found as non-refrigerated products. In this work, spray drying technology was investigated in order to produce an innovative nutraceutical formul
APA, Harvard, Vancouver, ISO, and other styles
9

Grumet, Lukas, Yorick Tromp, and Verena Stiegelbauer. "The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market." Nutrients 12, no. 8 (2020): 2453. http://dx.doi.org/10.3390/nu12082453.

Full text
Abstract:
Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. To date, there is an increasing number of commercially available products containing probiotics on the market. Probiotics have been recommended by health care professionals for reasons ranging from their long-term immunomodulatory effects to proven benefits in the management of different health conditions. For probiotic products, there are several important aspects that determine the success rate of the development from bench to market. The aim of this review is to explore how t
APA, Harvard, Vancouver, ISO, and other styles
10

Govaert, Marlies, Chloë Rotsaert, Chelsea Vannieuwenhuyse, et al. "Survival of Probiotic Bacterial Cells in the Upper Gastrointestinal Tract and the Effect of the Surviving Population on the Colonic Microbial Community Activity and Composition." Nutrients 16, no. 16 (2024): 2791. http://dx.doi.org/10.3390/nu16162791.

Full text
Abstract:
Many health-promoting effects have been attributed to the intake of probiotic cells. However, it is important that probiotic cells arrive at the site of their activity in a viable state in order to exert their beneficial effects. Careful selection of the appropriate probiotic formulation is therefore required as mainly the type of probiotic species/strain and the administration strategy may affect survival of the probiotic cells during the upper gastrointestinal (GIT) passage. Therefore, the current study implemented Simulator of the Human Microbial Ecosystem (SHIME®) technology to investigate
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Probiotic formulation"

1

Sonesson, Elin. "Investigation of Probiotic Organogel Formulations for use in Oral Health." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-28438.

Full text
Abstract:
The aim of the project is to investigate how a more viscous, gel like formulation can be made of BioGaia´s Prodentis Drops, which is a probiotic product for oral use. The two different strains of Lactobacillus reuteri that are used in the product, together called L. reuteri Prodentis, have been clinically proven to be effective in treatment of gingivitis and caries formation. The existing product is a highly liquid oil suspension that has been described as too runny and difficult to get into tooth pockets and between teeth. Therefore a gel formulation would be preferred. Pre-trials were excecu
APA, Harvard, Vancouver, ISO, and other styles
2

Wells, Andrew Lea. "A mechanistic evaluation of the anti-pathogenic activity of a commercially available probiotic formulation." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.501351.

Full text
Abstract:
The aim of this study was to elucidate the anti-pathogenic mechanisms of probiotic bacteria isolated from a commercial preparation which included Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3 and Bifidobacterium bifidum MF 20/5. The direct anti-pathogenic activity of the probiotics was measured using agar diffusion assays. The ability of the probiotics to produce extra cellular inhibitory factors was also determined by applying fermentation supenatants to indicator lawns in well and disc diffusion assays. Of the eight pathogens and five lactobacilli used as screening organisms
APA, Harvard, Vancouver, ISO, and other styles
3

Tanangteerapong, Duangkanok. "Understanding the physiology of probiotic yeast cells under different formulation, processing and environmental conditions." Thesis, University of Birmingham, 2015. http://etheses.bham.ac.uk//id/eprint/5742/.

Full text
Abstract:
Probiotics are live microorganisms including yeast and bacteria used as food supplements to offer health benefits. Currently available forms of yeast probiotic products include powder and gelatine capsules. A new yeast probiotic product in tablet dosage form has been developed in order to prolong product shelf life and improve product stability. The aim of the present work was to study the physiological states of yeast cells in various formulation and conditions, and to develop a rigid tablet which contains the adequate number of active yeast cells. Yeast cells became injured and had lower cul
APA, Harvard, Vancouver, ISO, and other styles
4

CASTELLI, VANESSA. "Effects of the probiotic formulation SLAB51 in in vivo and in vitro Parkinson’s disease models." Doctoral thesis, Università degli Studi dell'Aquila, 2020. http://hdl.handle.net/11697/144907.

Full text
Abstract:
Parkinson’s disease (PD) is a progressive neurodegenerative disorder. The prevalence is 1.3%-1.5% for people above the age of 60 years in Europe (Hirsch et al., 2016). The number of individuals with PD will have doubled by the year 2030. Currently, there is no cure for PD, and the treatment is therefore symptomatic, and primarily involves dopaminergic medication (Bioinformatics Centre, University of Kashmir, Srinagar, J&K, India et al., 2018). Deep brain surgery is an alternative, but this is only available for a selected group of patients whose symptoms are dopamine responsive but experi
APA, Harvard, Vancouver, ISO, and other styles
5

Urbanska, Aleksandra. "A novel microencapsulated probiotic yogurt formulation for oral delivery in the suppression of intestinal tumorigenesis in «Apc»Min mice." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32612.

Full text
Abstract:
There is a direct relationship between the development of colon cancer and exogenous factors, such as diet. The immunomodulatory effect of probiotic bacteria has been postulated earlier; however, due to low clinical efficacy and associated limitations they have not been devised as cancer theraphy and preventative procedures. One of the main obstacles is the efficient delivery of live bacterial cells to targeted sites. The work contained in this dissertation aims to develop and evaluate a yogurt based form
APA, Harvard, Vancouver, ISO, and other styles
6

Thomsen, Michael. "The Effect of a Multi-Species Probiotic Formulation to Prevent Chemotherapy-induced Diarrhoea by Rescuing Gastrointestinal Dysbiosis and Mucositis. A Feasibility Probing Study." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/29447.

Full text
Abstract:
The gut microbiome has been shown to influence the efficacy and tolerance of cancer treatments. Mucositis is a dose-limiting side-effect of treatment, with adverse effects on nutritional intake. The objective of this thesis was to assess the therapeutic efficacy of a probiotic formulation in preventing and improving gut mucositis/dysbiosis. Methods: The effect of cancer treatments on quality of life (QoL) was assessed using the FACT-C questionnaire that included patient well-being and gut adverse symptoms (e.g., diarrhoea). Bacterial DNA was extracted from faecal samples, sequenced, and taxon
APA, Harvard, Vancouver, ISO, and other styles
7

Schurter, Christine. "Formulation of "Yum-E Tum-E" juice products supplemented with prebiotics and probiotics for pediatric population with irritable bowel syndrome (IBS)." Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1598654.

Full text
Abstract:
<p> The main objective of this project was to develop juice products supplemented with prebiotics (Low Fermentable Oligo-Di-Monosaccharides and Polyols [FODMAPs]) and probiotics (Lactobacillus) aimed towards children with irritable bowel syndrome (IBS). A review of literature discussed what prebiotics and probiotics are as well as their role in the body&rsquo;s health. A discussion of IBS was also included. </p><p> A fruit juice was created using a formula found on the USDA Nutrient Database from a similar product. <i>Lactobacillus acidophilus</i> was the proposed probiotic to be used in the
APA, Harvard, Vancouver, ISO, and other styles
8

Heumann, Arnaud. "Etude de la survie et de la fonctionnalité de probiotiques dans des formulations sous forme de biofilm en gel de polyoside comestible." Thesis, Bourgogne Franche-Comté, 2019. http://www.theses.fr/2019UBFCK014.

Full text
Abstract:
L’objectif de cette thèse est d’encapsuler dans une matrice polyosidique des probiotiques sous forme de biofilm en utilisant comme modèle Lactobacillus paracasei ATCC334. La matrice d’encapsulation (billes) est obtenue par gélification ionique d’une pectine amidée et faiblement méthylée en présence d’ions calcium. Nous avons remarqué que le réseau de pectine dans ces billes d’un diamètre d’environ 500 µm permet la formation de microcolonies sphériques (biofilm-like) avec une taille de 25 µm de diamètre. Une augmentation de la concentration bactérienne de L. paracasei ATCC334 de 3 Log d’UFC apr
APA, Harvard, Vancouver, ISO, and other styles
9

Almeida, Diana Isabel Pinto de. "Strategies to promote Akkermansia muciniphila viability and stability under stress conditions." Master's thesis, 2018. http://hdl.handle.net/10773/25156.

Full text
Abstract:
In recent years, the scientific community has been gathering increasingly more insight on the dynamics that are at play in metabolic and inflammatory disorders many of which are diet-related. These rapidly growing conditions are reaching epidemic proportions, bringing new challenges to clinicians and researchers. The specific roles and modulating properties that beneficial/probiotic bacteria hold in the context of the gut ecosystem seem to be a key strategy to avert such imbalances. Currently, Akkermansia muciniphila has emerged as a potential next generation probiotic (NGP) given its demonstr
APA, Harvard, Vancouver, ISO, and other styles
10

Domingos, Melany Martins Correia. "Viability, stability and antimicrobial susceptibility studies of a “next generation probiotic” : faecalibacterium prausnitzii." Master's thesis, 2020. http://hdl.handle.net/10400.14/33311.

Full text
Abstract:
Recentemente, a bactéria comensal intestinal Faecalibacterium prausnitzii tem surgido como um forte candidato a probiótico de nova geração, devido ao seu papel promissor no tratamento e prevenção de doenças inflamatórias intestinais. Porém, uma grande barreira no desenvolvimento de produtos alimentares, terapêuticos e nutracêuticos é a sua natureza anaeróbia estrita. Assim, o objetivo principal desta tese foi investigar formulações liofilizadas incorporando prebióticos, antioxidantes e crioprotetores, como uma ferramenta biotecnológica para aumentar a estabilidade e viabilidade de
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Probiotic formulation"

1

Raghavan, Keerthi Thalakattil, and Glindya Bhagya Lakshmi. "Formulation of Probiotic-Based Functional Fish Feeds." In Technological Processes for Marine Foods, From Water to Fork. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429425271-15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Laulund, S. "Commercial Aspects of Formulation, Production and Marketing of Probiotic Products." In Human Health. Springer London, 1994. http://dx.doi.org/10.1007/978-1-4471-3443-5_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Suvarna, Chittam, and Bhosale Ashok. "Design and Optimization of Novel Floating Agent Saccharomyces boulardii Probiotic Formulation Based Floating Tablet of Valsartan." In Techno-Societal 2022. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34648-4_53.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Karthikeyan, Veluswamy, Kulliyan Sathiyadash, and Kuppu Rajendran. "Development of Future Bio-formulations for Sustainable Agriculture." In Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Bharti, Nidhi, Sushil K. Sharma, Sandeep Saini, Ankita Verma, Yogesh Nimonkar, and Om Prakash. "Microbial Plant Probiotics: Problems in Application and Formulation." In Probiotics and Plant Health. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3473-2_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kailasapathy, Kasipathy. "Formulation, Administration, and Delivery of Probiotics." In Therapeutic Microbiology. ASM Press, 2014. http://dx.doi.org/10.1128/9781555815462.ch8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Sharma, Seema B. "Traditional Ecological Knowledge-Based Practices and Bio-formulations: Key to Agricultural Sustainability." In Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7_21.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Kamble, Meenatai G., Ajay Chinchkar, and Anurag Singh. "Microencapsulation Technology: Potential in Formulations of Probiotic Foods." In Handbook of Research on Food Processing and Preservation Technologies. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003153221-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kusumitha, S., Varad Aeron, Peerzada gh Jeelani, and Ramalingam Chidambaram. "Prebiotics and Probiotics in the Formulation of Infant Foods." In Food Science, Technology and Nutrition for Babies and Children. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-35997-3_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Olmos, Jorge, and Victor Mercado. "Use of Alternative Ingredients and Probiotics in Aquafeeds Formulation." In Sustainable Aquafeeds. CRC Press, 2021. http://dx.doi.org/10.1201/9780429331664-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Probiotic formulation"

1

Verlhac, Pierre, Séverine Vessot-Crastes, Ghania Degobert, et al. "Study and optimization of freeze-drying cycles of a model probiotic strain." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7400.

Full text
Abstract:
This work is based on the experimental study of the freeze-drying process to understand the impact of numerous factors on the survival rates of a model probiotic strain of Lactobacillus casei type. With the aim to find out if cell density in the matrix and survival rates are linked, we have studied the location of the cells after freeze drying inside a porous matrix composed of a lactose basis with a polymer, the polyvinylpyrrolidone (PVP) in various amounts. The best survival rate were obtained at slow freezing rate for a formulation containing 5% (m/V) of lactose and 5% (m/V) of PVP. Keyword
APA, Harvard, Vancouver, ISO, and other styles
2

Dissanayake, M., M. Jayasinghe, and P. Abeysundara. "Development of a Fermented Coconut-based Dessert as a Fine Alternative to Dairy-based Yoghurts." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4105.

Full text
Abstract:
Abstract: This study aimed at developing a fermented dessert prepared entirely using coconut milk, especially for non-dairy consumers including vegans. The development was done in 2 sensory evaluation stages, selecting the best plant gum composite out of Xanthan: CMC and guar gum: CMC composites, selecting the optimum sweetening capacity for the formulation out of 10%, 15%, and 20% at a 5:1 sugar: stevia ratio. The sweetness was enhanced, using stevia with cane sugar, keeping the moderate sugar level indication unchanged. The formulation accepted from the sensory evaluation stages was taken fo
APA, Harvard, Vancouver, ISO, and other styles
3

Ishaque, Shamsuddin, Sheikh Mohammed Khosruzzaman, Dewan Saifuddin Ahmed, Mukesh Prasad Sah, and Malwina Naghibi. "OWE-032 A randomised placebo-controlled trial of a multi-strain probiotic formulation. (BIO-KULT®) in the management of IBS-D." In British Society of Gastroenterology, Annual General Meeting, 4–7 June 2018, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-bsgabstracts.420.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Shi, Xiaolei. "3D Printing of Gelatin/Alginate Based Hydrocolloids as Delivery Systems for Food and Pharmaceutical Applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/oyjy1031.

Full text
Abstract:
3D printing technology has been applied in bioprinting to fabricate three-dimensional matrices to upload living cells, biomaterials, and active ingredients, thus protecting the encapsulated active compounds. Food-grade, protein-based hydrocolloids such as gelatin, collagen, and carrageenan have been used as bioprinting materials and thickening/gelling agents commonly used in the food industry; however, the research of this area is still in its infancy. The objective of this series of studies was to investigate the feasibility of developing a 3D printed, hydrocolloid-based delivery system for a
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Probiotic formulation"

1

Zheng, You-you, Ning Liang, Long-kun Liu, et al. Effectiveness and Safety of Chinese Patent Medicine for Functional Constipation: A Systematic Review and Network-Meta Analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.5.0049.

Full text
Abstract:
Review question / Objective: To evaluate the effectiveness and safety of Chinese patent medicine in treatment of functional constipation by using the Network Meta-Analysis. 1. Types of participants: participants diagnosed as functional constipation according to Rome III, Rome IV or other published criteria or guidelines. No limitation on types of FC, age, sex, and nation. Children and pregnant women were excluded. Participants who had other constipation-related diseases including irritable bowel syndrome, functional defecation disorders and opioid-induced constipation were excluded. 2 Types of
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Probiotic formulation' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography