Relevant bibliographies by topics / Probiotic potential of Pediococcus

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Probiotic potential of Pediococcus'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Probiotic potential of Pediococcus"

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Mohammed, Elshafia Ali Hamid, Abdelhakam Esmaeil Mohamed Ahmed, Christopher Teye-Gaga, and Károly Pál. "The potential use of Pediococcus spp. probiotic in aquaculture: A review." Acta Agraria Debreceniensis, no. 1 (June 8, 2025): 99–106. https://doi.org/10.34101/actaagrar/1/15372.

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Aquaculture production has significantly increased over the previous few decades. However, antibiotics have been implemented regularly and extensively to overcome outbreaks of pathogens in aquaculture to cover the human needs for animal protein, leading to the appearance of resistant strains that may cause serious damages in the environment and also human health. In the last few years, the implementation of probiotics as an alternative technique to antibiotics use in fish production has achieved promising results in aquaculture due to their beneficial impact on fish health and growth performan
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Amirsaidova, Dildora, Shakhnoza Mamamtraimova, Gullola Bekmurodova, et al. "Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan." E3S Web of Conferences 381 (2023): 01078. http://dx.doi.org/10.1051/e3sconf/202338101078.

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Lactic acid bacteria have a high potency to combat infections in the body. The range of lactic acid bacteria isolated from aquaculture in Uzbekistan has been described in this article. We found that Lactobacillus delbrueckii, L. plantarum, L. sakei, L. brevis, Lactococcus lactis, Pediococcus acidilactici, P. pentosaceus, Enterococcus faecium, E. hirae, E. mundii, E.faecalis, Leuconostoc citreum, and Weisella sibaria strains are represented in hydrobionts. Among them isolates Lactobacillus delbrueckii R1, Lactobacillus plantarum Kr5, Pediococcus acidilactici B, Enterococcus faecium R2, Lactobac
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Fan, Sanhong, Tengda Xue, Baoqing Bai, Tao Bo, and Jinhua Zhang. "Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu." Foods 11, no. 21 (2022): 3476. http://dx.doi.org/10.3390/foods11213476.

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In this study, lactic acid bacteria (LAB) strains were isolated from fermented grains of traditional Chinese Baijiu, and their probiotic properties were characterized. Eleven out of 29 LAB strains showed good tolerance to the gastrointestinal tract and bile salts. The surface characteristics (auto-aggregation, co-aggregation, hydrophobicity), safety (hemolytic and antibiotic sensitivity), antibacterial activity against three foodborne pathogens, and antioxidant and hypoglycemic properties of the 11 LAB strains were investigated. Principal component analysis (PCA) was used to comprehensively ev
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Shin, Hwa-Jin, Hye-Jung Choi, Dong-Wan Kim, et al. "Probiotic Potential of Pediococcus pentosaceus BCNU 9070." Journal of Life Science 22, no. 9 (2012): 1194–200. http://dx.doi.org/10.5352/jls.2012.22.9.1194.

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Anindita dkk, Nosa Septiana. "Kemampuan Metabolisme Asam Linoleat oleh Kandidat Probiotik Potensial Asal Feses Bayi Asli Indonesia." Journal of Health Studies 2, no. 1 (2018): 41–53. http://dx.doi.org/10.31101/jhes.433.

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Six probiotic candidates were grown overnight at 37 °C in De Man Rogosa Sharpe(MRS) broth supplemented with 0.4 mg/mL of linoleic acid. The concentrations of the metabolite products in the culture media were determined using GC-MS after extraction and direct transesterification of the fatty acids. Linoleic acid was added to the sample as an internal standard. The result showed that Lactobacilluscasei strainAPwas able to convertfreelinoleicacidto conjugated linoleic acid in themedia more than 60% while five other potential probiotics such as Lactobacillus casei AF, Lactobacillus casei AG, Pedio
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Pristavu, Mircea-Cosmin, Filofteia Camelia Diguță, Alexandru Constantin Aldea, et al. "Functional Profiling of Enterococcus and Pediococcus Strains: An In Vitro Study on Probiotic and Postbiotic Properties." Microorganisms 13, no. 6 (2025): 1348. https://doi.org/10.3390/microorganisms13061348.

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The rising threat of antimicrobial resistance (AMR) has driven the search for safe and effective alternatives to conventional antibiotics. This study investigated the probiotic potential and postbiotic properties of Enterococcus faecium (one strain), Pediococcus acidilactici (five strains), and Pediococcus pentosaceus (five strains), identified by 16S rRNA sequencing. Among the strains, Pediococcus pentosaceus MI124 and Pediococcus acidilactici MI129 demonstrated robust survival under simulated gastrointestinal conditions. Cell surface analyses revealed strong auto-aggregation and hydrophobici
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Tunsakul, Naruemon, Krit Pongpirul, Lampet Wongsaroj, Chitrasak Kullapanich, Sarn Settachaimongkon, and Naraporn Somboonna. "Isolation and Preliminary Characterization of Probiotic Isolates from Healthy Thai Adult Feces." Chiang Mai Journal of Science 51, no. 5 (2024): 1–14. http://dx.doi.org/10.12982/cmjs.2024.068.

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Probiotics are known for health-promoting microorganisms, for examples, assisting gastrointestinal digestion and short chain fatty acid producers. Several current oral human probiotics were derived from human samples; yet, of various ethnic (genetics) and dietary patterns. As probiotics from similar ethnic (genetics) and dietary pattern might confer certain advantages (e.g., more compatibility with hosts), this study isolated and characterized probiotics from healthy Thai adults. To screen for potential probiotic isolates from healthy Thai adult feces, and preliminary characterize these probio
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Malalai, Shakoor Fazal Ur Rehman* Gulmakai Shakoor Hafsa sunniya. "COMPREHENSIVE OVERVIEW ON THE APPLICATIONS OF PROBIOTICS FOR HEALTHY ANIMAL FARMING." indo American Journal of Pharmaceutical Sciences 04, no. 06 (2017): 1487–96. https://doi.org/10.5281/zenodo.810335.

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Probiotics,are living cells with various benefiting properties ,which are studied in extensive ways,and in the world commericialy various products have been introduced .In hundred of scientific research ,their useful effects in both human and animal health have been proven. The main groups of probiotics which are lactobacillus and Bifidobacterium .There are also reports on the probiotic potential of Pediococcus ,Lactococcus,Bacillus and Yeasts.In various ways the immunity have been enhanced by consuming the diary and non diary products.Their is brief documentation of different food matrics,whi
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Diguță, Camelia Filofteia, George Daniel Nițoi, Florentina Matei, Gabriela Luță, and Călina Petruța Cornea. "The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium." Foods 9, no. 12 (2020): 1780. http://dx.doi.org/10.3390/foods9121780.

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In the past decade, the probiotic market has grown rapidly, both for foods and supplements intended to enhance wellness in healthy individuals. Different lactic acid bacteria (LAB), especially Lactobacillus spp., of different origins have already been used to develop commercial probiotic products. Nowadays, LAB new alternative sources, such as non-dairy fermented food products, are being exploited. One such source is Kombucha, a fermented low-alcohol beverage made of tea leaves. In this regard, we tested seven Pediococcus spp. strains isolated from a local industrial Kombucha for their biotech
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Cao, Jialong, Jianqiang Zhang, Hui Wu, et al. "Probiotic Potential of Pediococcus pentosaceus M6 Isolated from Equines and Its Alleviating Effect on DSS-Induced Colitis in Mice." Microorganisms 13, no. 5 (2025): 957. https://doi.org/10.3390/microorganisms13050957.

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Colitis in equines has high morbidity and mortality rates, which severely affects the development of the equine-breeding industry. With the issuance of antibiotic bans, there is an urgent need for healthier and more effective alternatives. In recent years, probiotics have been widely used as microbial feed additives in animal husbandry, playing a crucial role in preventing and treating diarrhea and regulating host immune function. In this study, we isolated and screened a strain with rapid and stable acid production using bromocresol purple, litmus milk coloration tests, and acid production pe
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Dissertations / Theses on the topic "Probiotic potential of Pediococcus"

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Jaramillo, Torres Hugo Alexander. "Intestinal health and microbiota in salmonids : the impact of probiotics under potentially stressful conditions." Thesis, University of Plymouth, 2017. http://hdl.handle.net/10026.1/9705.

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The intestine and associated bacterial microbiota have a central role the physiology and homoeostasis of the host. The understanding of how farming conditions affect the intestine and associated microbiota of fish is the high importance to counteract the potential threats to health and welfare. Thus, this thesis aims to understand the role of stressful husbandry conditions on the intestine and associated microbiota of rainbow trout and Atlantic salmon. Within this context, the role of Pediococcus acidilactici as health promoter was also investigated Chapter 3 investigated the replacement of fi
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Boyiri, Blaise B. "Probiotic Potential of Bacterial Isolates From ‘Amabere amaruranu’ Cultured Milk." Digital Commons @ East Tennessee State University, 2014. https://dc.etsu.edu/etd/2389.

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Probiotics are viable nonpathogenic microbes that positively affect host health. Probiotics inhibit infection, activate immunity, and promote mucosal-barrier development. Many microbes have probiotic activity. Nonetheless, the selection of stable strains and their specific mechanism(s) of action are not fully elucidated. Bacteria from ‘Amabere amaruranu’ cultured milk from Kenya were isolated and identified by PCR sequence analysis of the 16S rRNA gene. Isolates were examined for stability to acid and bile, antimicrobial activity, mucin production, and degradation and sensitivity to antibiotic
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Rodriguez, Sala Bruno Gomez Gil. "Evaluation of potential probionts for use in penaeid shrimp larval culture." Thesis, University of Stirling, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244497.

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De, Bruyn Anneke. "Isolation of potential probiotic and carotenoid producing bacteria and their application in aquaculture." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79852.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The ocean’s fish resources are declining mainly because of irresponsible exploitation. Fish is a vital source of protein for humans and growing world populations are threatening the sustainability of commercial fisheries. This has led to the rapid growth of aquaculture worldwide. In South Africa, aquaculture of both fresh and marine species is expanding and is now practised in all nine provinces of the country. One of the major problems in aquaculture is the economic losses as a result of diseases. Viruses, bacteria, fungi
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Van, Wyk Jennifer Caroline. "Optimising the growth of Cryptococcus species SS1, a potential probiotic for farmed abalone." Master's thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/5969.

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Includes bibliographical references.<br>Farmed abalone is a reliable and good quality source of abalone. Cryptococcus species SS1 was isolated from the gut of the South African abalone, Haliotis midae, and has been identified as a potential probiotic for farmed abalone. The implementation of strain SS1 as a probiotic for aquacultured abalone required the design of a fermentation system to produce hjgh concentrations of the yeast strain in order to supply the probiotic to commercial abalone producers. The aim of this project was to assist in the recommendation of a commercial fermentation proce
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Jawad, Emad. "Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese." Thesis, University of Plymouth, 2016. http://hdl.handle.net/10026.1/4377.

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There is an increasing consumer demand for dairy products which are safe and free from additives. Microbial starter strains, in combination with other factors, were studied for their contribution to the control of unwanted microbes, and maintaining the quality of soft cheese. The technological and functional characteristics of the starter culture strains Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris, and probiotic bacterial strains Bifidobacterium animalis subsp. lactis BB12, Lactobacillus acidophilus LA-5 and Lactobacillus casei Shirota were investigated. The tests i
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Makete, Goitsemang. "Isolation identification and screening of potential probiotic bacteria in milk from South African Saanen goats." Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/53515.

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In order to meet the increasing demand for food quality and safety, the control of pathogenic microorganisms from farms to consumers remains a continuous challenge. Disease has always been a critical issue in animal production, affecting animal health and wellbeing. For several decades, antibiotics and chemotherapeutic agents have been used in animal feed to treat and prevent infectious diseases or to promote growth. However, there are concerns about the risk of development of cross-resistance and multiple antibiotic resistance in pathogenic bacteria in both human and livestock. To slow the de
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Loß, Henriette [Verfasser]. "Inflammasomes as potential mediators of probiotic effects in porcine intestinal immune and epithelial cells / Henriette Loß." Berlin : Freie Universität Berlin, 2019. http://d-nb.info/1198211318/34.

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Mason, C. K. "Investigation of the probiotic potential of bacteria isolated from chicken crops with respect to cellular adherence in vitro." Thesis, Queen's University Belfast, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397867.

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Michael, Minto. "Impact of a plant extract on the viability of yogurt starter and probiotic cultures in nonfat yogurt." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4130.

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Books on the topic "Probiotic potential of Pediococcus"

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Dwivedi, Mitesh Kumar, Natarajan Amaresan, A. Sankaranarayanan, and Rasheedunnisa Begum, eds. Biosafety Assessment of Probiotic Potential. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2509-5.

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Biosafety Assessment of Probiotic Potential. Springer, 2023.

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Begum, Rasheedunnisa, N. Amaresan, A. Sankaranarayanan, and Mitesh Kumar Dwivedi. Biosafety Assessment of Probiotic Potential. Springer, 2022.

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Mcanelly, Jeffry. Health and Wellness Book : Fermented Beverages with Health-Promoting Potential: Paleo Probiotic Fermented Drinks Recipe. Independently Published, 2021.

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Probiotics: Education for the Public. Exon Publications, 2025. https://doi.org/10.36255/probiotics.

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Probiotics are live microorganisms that may help support digestive health, boost the immune system, and improve overall well-being. This comprehensive article explains everything the general public needs to know about probiotics in clear, everyday language. It begins with an introduction to what probiotics are, followed by who might benefit from them and how they work inside the body. The article then outlines the different types and examples of probiotic strains, including commonly known ones like Lactobacillus acidophilus, Bifidobacterium longum, and Saccharomyces boulardii. It discusses the
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Book chapters on the topic "Probiotic potential of Pediococcus"

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Sharma, Kartik, Ramandeep Kaur, Vikas Kumar, Satish Kumar, Arashdeep Singh, and Neha Gautam. "Prebiotic and Probiotic Potential of Cereals." In Functional Cereals and Cereal Foods. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-05611-6_7.

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Divyashri, G., T. P. Krishna Murthy, and Manikanta Murahari. "Potential of Probiotics in the Management of Lung Cancer." In Probiotic Research in Therapeutics. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8214-1_10.

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Kurakula, Mallesh, and G. S. N. Koteswara Rao. "Probiotics in Lung Cancer: An Emerging Field of Multifarious Potential and Opportunities." In Probiotic Research in Therapeutics. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8214-1_7.

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Prabhakar, Pranav Kumar, Yachana Mishra, and Vijay Mishra. "Potential Preventive and Therapeutic Accountability of Probiotics in Cancer: An Insight of Mechanism of Action." In Probiotic Research in Therapeutics. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8214-1_2.

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Debnath, Nabendu, and Ashok Kumar Yadav. "Potential Correlation Between Homeostasis Control and Tumor Microenvironment Regulation of Probiotic as a Therapeutic Agent to Manage Gastrointestinal Cancer." In Probiotic Research in Therapeutics. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-6236-9_7.

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Moal, Vanessa Liévin-Le, and Alain L. Servin. "Potential Mechanisms of Enteric Cytoprotection by Probiotics: Lessons from Cultured Human Intestinal Cells." In Probiotic Bacteria and Enteric Infections. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0386-5_16.

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Kamble, Meenatai G., Ajay Chinchkar, and Anurag Singh. "Microencapsulation Technology: Potential in Formulations of Probiotic Foods." In Handbook of Research on Food Processing and Preservation Technologies. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003153221-6.

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Saha, Priyanka, Deepa Nath, Manabendra Dutta Choudhury, and Anupam Das Talukdar. "Probiotic Biosurfactants: A Potential Therapeutic Exercises in Biomedical Sciences." In Microbial Biotechnology. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7140-9_23.

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Jain, Saurabh, Arnab Chatterjee, Surbhi Panwar, Ashok Kumar Yadav, Rita S. Majumdar, and Ashwani Kumar. "Indigenous Fermented Foods as a Potential Source of Probiotic Foods." In Microorganisms for Sustainability. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6795-7_3.

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Ansari, Fereshteh, and Hadi Pourjafar. "Nondairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics." In Microorganisms for Sustainability. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0223-8_15.

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Conference papers on the topic "Probiotic potential of Pediococcus"

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Staniszewski, Adam, and Monika Kordowska-Wiater. "Fermented food as source of yeasts with probiotic potential." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t033.

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Lee, Learn-Han, Ke-Yan Loo, Jodi Woan-Fei Law, et al. "IDDF2024-ABS-0349 Bacillus causii: potential probiotic effects beyond gastrointestinal diseases." In Abstracts of the International Digestive Disease Forum (IDDF), Hong Kong, 10 – 11 August 2024. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2024. http://dx.doi.org/10.1136/gutjnl-2024-iddf.132.

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Borshchev, Yury, Inessa Burovenko, Olga Borshcheva, Egor Protsak, Victor Borshchev, and Michael Galagudza. "Probiotic strains as systemic biological anti-inflammatory agents." In "Fiziologia şi sănătatea", congresul fiziologilor. Bulletin of the Academy of Sciences of Moldova. Medical Sciences, 2025. https://doi.org/10.52692/cfzl2024.03.

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Therapeutic control of the intensity, duration, and quality of immune-inflammatory processes is fundamental to the successful treatment of most infectious and non-infectious diseases, including autoimmune disorders. The aim of this study was to investigate the anti-inflammatory potential of probiotic strains. In an experiment on male Wistar rats using a model of systemic inflammatory response syndrome (SIRS), significant reductions in key inflammatory markers such as TNF-α, IL-1, IL-12, IFN-γ, and MCP-1 were observed following the administration of a probiotic mix of L. acidophilus (LA-5) and
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Staniszewski, Adam, and Monika Kordowska-Wiater. "Probiotic properties and potential of yeasts isolated from variety of food and beverages." In 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.b013.

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Kanochkina, M. S., A. R. Galimova, and M. V. Vinogradov. "IDENTIFICATION AND SPECIES IDENTIFICATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA LACTOCOCCUS LACTIS SPP." In XI МЕЖДУНАРОДНАЯ КОНФЕРЕНЦИЯ МОЛОДЫХ УЧЕНЫХ: БИОИНФОРМАТИКОВ, БИОТЕХНОЛОГОВ, БИОФИЗИКОВ, ВИРУСОЛОГОВ, МОЛЕКУЛЯРНЫХ БИОЛОГОВ И СПЕЦИАЛИСТОВ ФУНДАМЕНТАЛЬНОЙ МЕДИЦИНЫ. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1691-6-73.

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The study was conducted to isolate potential prototic bacterial cultures of the genus Lactococcus from raw cow’s milk, and species identification by the determination of phenotypic and biochemical properties.
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Xu, Hengyi, Wanhong Tian, Lijun Jia, et al. "Antibiotic Susceptibility of Potential Probiotic Lactobacilli Isolated from the Vagina of Chinese Pregnant Women." In 2008 International Conference on Biomedical Engineering And Informatics (BMEI). IEEE, 2008. http://dx.doi.org/10.1109/bmei.2008.242.

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Beller, A., A. Kruglov, P. Durek, et al. "P104 Anaeroplasma, a potential anti-inflammatory probiotic for the treatment of chronic intestinal inflammation." In 39th European Workshop for Rheumatology Research, 28 February–2 March 2019, Lyon, France. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2018-ewrr2019.92.

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Xue, Chaohui, Chun Yue, Xueguo Liu, and Le Yuan. "Selection of Potential Probiotic Strains Isolated from Human Intestinal Tract and Traditional Ferment Milk." In International Conference on Biomedical and Biological Engineering. Atlantis Press, 2016. http://dx.doi.org/10.2991/bbe-16.2016.63.

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Kostandinovska, Sofija, Dzoko Kungulovski, and Natalija Atanasova-Pancevska. "Potential Probiotic Bacillus Strains Isolated from Contaminated Soil in North Macedonia: Salmonella Growth Inhibition." In ECM 2023. MDPI, 2023. http://dx.doi.org/10.3390/ecm2023-16411.

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Chmyhalo, V. K., P. V. Zolotukhin, D. V. Rudoy, et al. "CACO-2 CELL CULTURE AS A MODEL FOR TESTING OF PROBIOTICS PROPERTIES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.258-262.

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The use of adequate biological test systems in the development of probiotic drugs is one of the main stages in the study and screening of potential candidates. In this work, a Caco-2 cell culture is considered as a model for analyzing the properties of probiotics. This cell culture has all the necessary characteristics to evaluate the effect of probiotic drugs on a wide range of both intracellular processes and intercellular interactions, a list of which is demonstrated in this paper.
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Reports on the topic "Probiotic potential of Pediococcus"

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Weinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer, and Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7587222.bard.

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The overall objective of the whole research was to elucidate the mechanisms by which LAB silage inoculants enhance ruminant performance. The results generated will permit the development of better silage inoculants that maximize both silage preservation and animal performance. For this one-year BARD feasibility study, the objectives were to: 1. determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF) 2.select the inoculants that survived best, and 3. test whether LAB silage inoculants produce bacteriocins-like substances. The most promising str
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Jaycie, Pergler. Isolation of Probiotic Bacterial Strains with Potential Anti-Clostridioides difficile Properties from Horse Feces. Iowa State University, 2022. http://dx.doi.org/10.31274/cc-20240624-940.

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Tumwasorn, Somying, and Versalovic, James. Identification of probiotic lactobacillus with anti-inflammatory activity in the gastrointestinal tract. Chulalongkorn University, 2009. https://doi.org/10.58837/chula.res.2009.15.

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In order to identify probiotic Lactobacillus for potential use as immunoprobiotics for the amelioration or treatment of inflammatory diseases in the gastrointestinal tract such as Helicobacter pylori-induced gastro-duodenal diseases and Clostridium difficile-associated disease (CDAD), we chose to test for the ability of human-derived Lactobacillus to modulate interleukin-8 (IL8) production in gastrointestinal epithelial cells. Eighty-seven gastric biopsy-derived Lactobacillus isolates were tested for their ability to modulate IL-8 production in H.pylori-stimulated AGS cells and 37 feces-derive
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Pirarat, Nopadon. Efficacy of encapsulated yeast (Saccharomyces cerevisiae)against streptococcosis in tilapia. Chulalongkorn University, 2015. https://doi.org/10.58837/chula.res.2015.79.

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S. cerevisiae JCM 7255 from brewing industry was tested to be a possible probiotic candidate in aquaculture together with encapsulation and freeze-drying technique. In vitro viability and morphology analysis of probiotic during storage and during transient with stimulated tilapia gut and bile conditions were evaluated as well as In vivo growth performance efficacy, gut mucosal immune parameters and anti-Streptococcal activity. The In vitro results showed that the viabilities of encapsulated yeasts remained in the high number after storage in room temperature for 14 days, while the viability of
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Marián, Maďar. Review of Oral Probiotics and the Methods Useful in Study of Dental Biofilms and for Selection of Potential Beneficial Bacteria and Their Products for Development of Oral Probiotic. Science Repository OÜ, 2019. http://dx.doi.org/10.31487/j.dobcr.2019.01.001.

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