Relevant bibliographies by topics / Probiotic supplement

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Probiotic supplement'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Probiotic supplement"

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UMAR PAPUTUNGAN, JANE SIT ONIBALA, WAPSIATY UTIAH, AFRIZA YELNETTY, and CHARLES L KAUNANG. "Utilization of liquid multi-microbe probiotics supplemented urea red palm sugar block as a potential improving balance of microorganisms in digestive tract for cattle economical production." Open Access Research Journal of Science and Technology 12, no. 1 (2024): 136–47. http://dx.doi.org/10.53022/oarjst.2024.12.1.0124.

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Probiotics are live microbial feed supplements, providing beneficial effects on the host animal by improving balance of microorganisms in digestive tract. This study aims to examine the benefits of liquid multi-microbe probiotic supplementation on nutrient digestibility and economical production of beef cattle. The treatments were including ration control using fresh forage of King grass (Pennisetum purpureum) + 350 g of URPS-Block without liquid probiotic supplement (T0), fresh forage of King grass (Pennisetum purpureum) + 350 g of URPS-Block + liquid probiotic supplement of 2.0 cc/liter fres
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Priyadharshini, J., I. Viji Margaret, M. Barakath Nisha, and R. Ajaz Haja Mohideen. "Effect of Lactobacillus Probiotic Supplement on Growth and Haematological Performance of Indian Major Carp Labeo rohita." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 20 (2024): 26–33. http://dx.doi.org/10.56557/upjoz/2024/v45i204562.

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The influence of probiotics bacteria Lactobacillus acidophilus improves the survival, growth, and Hematological performance of the Indian major carp Rohu (Labeo rohita). After acclimation, a 60-day experimental study was conducted with four different types of treatments; namely, T1: Control, i.e. Basal feed without Probiotic supplements, T2: Basal feed with Aeromonas hydrophila, T3: Lactobacillus supplemented probiotic feed without Aeromonas hydrophila, and T4: Lactobacillus supplemented probiotic feed with A. hydrophila. After the experimental study, growth parameters were monitored through W
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Liu, Zhen-Shu, Pei-Lin Li, Yu-We Ku, and Po-Wen Chen. "Oral Administration of Recombinant Lactoferrin-Expressing Probiotics Ameliorates Diet-Induced Lipid Accumulation and Inflammation in Non-Alcoholic Fatty Liver Disease in Mice." Microorganisms 10, no. 11 (2022): 2215. http://dx.doi.org/10.3390/microorganisms10112215.

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We have recently developed probiotics that can express bovine, human, or porcine lactoferrin (LF), and the present study evaluated the effect of these probiotics in improving non-alcoholic fatty liver disease (NAFLD). Three kinds of probiotic supplements, including lactic acid bacteria (LAB), LAB/LF, and inactivated LAB/LF, were prepared. The LAB supplement was prepared from 10 viable LAB without recombinant LF-expression, the LAB/LF supplement was prepared from 10 viable probiotics expressing LF, and the inactivated LAB/LF supplement was prepared from 10 inactivated probiotics expressing LF.
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Dale, Hanna Fjeldheim, Stella Hellgren Rasmussen, Özgün Ömer Asiller, and Gülen Arslan Lied. "Probiotics in Irritable Bowel Syndrome: An Up-to-Date Systematic Review." Nutrients 11, no. 9 (2019): 2048. http://dx.doi.org/10.3390/nu11092048.

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Irritable bowel syndrome (IBS) is a frequent functional gastrointestinal disorder, and alterations in the gut microbiota composition contributes to symptom generation. The exact mechanisms of probiotics in the human body are not fully understood, but probiotic supplements are thought to improve IBS symptoms through manipulation of the gut microbiota. The aim of this systematic review was to assess the latest randomized controlled trials (RCTs) evaluating the effect of probiotic supplementation on symptoms in IBS patients. A literature search was conducted in Medline (PubMed) until March 2019.
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Astuti, Wulansih Dwi, Roni Ridwan, and Baharuddin Tappa. "Utilization of Probiotic and Organic-Cn on Ruminal Ecosystem In Vitro." Jurnal Ilmu Ternak dan Veteriner 12, no. 4 (2012): 262–67. https://doi.org/10.14334/jitv.v12i4.493.

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Improvement of nutrient intake was needed to increase cattle productivity. Probiotics and organic Cr, as feed additives, might have beneficially improve ruminant microbial ecosystem, and optimize digestion process by rumen microbes. The objective of this study was to examine the effects of combination between probiotic or mixed probiotcs and organic Cr on rumen fermentation activity. An in vitro study was held based on randomized block design with 5 treatments and 3 replications. The treatments were (A) Control ration, (B) Control ration + probiotic TSD 10, (C) Control ration + probiotic TSD 1
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Liao, Chorng-An, Cheng-Hsieh Huang, Hsieh-Hsun Ho, et al. "A Combined Supplement of Probiotic Strains AP-32, bv-77, and CP-9 Increased Akkermansia mucinphila and Reduced Non-Esterified Fatty Acids and Energy Metabolism in HFD-Induced Obese Rats." Nutrients 14, no. 3 (2022): 527. http://dx.doi.org/10.3390/nu14030527.

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Obesity is referred to as a condition in which excess body fat has accumulated to an extent that it causes negative impacts on health. The formation of body fat is regulated by complicated networks in relation to energy metabolism, and gut microbiota have been regarded as a key player. Studies have shown that supplements of probiotics provide benefits to health, including an improvement in metabolic syndrome and the control of body weight. In the present study, three probiotic strains, AP-32, bv-77, and CP-9, stood out from nine candidates using a lipid consumption assay, and were subsequently
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Lau, Neves, Ferreira-Magalhães, Carvalho, and Freitas. "Probiotic Ingestion, Obesity, and Metabolic-Related Disorders: Results from NHANES, 1999–2014." Nutrients 11, no. 7 (2019): 1482. http://dx.doi.org/10.3390/nu11071482.

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Gut microbiota dysbiosis has been recognized as having key importance in obesity- and metabolic-related diseases. Although there is increasing evidence of the potential benefits induced by probiotics in metabolic disturbances, there is a lack of large cross-sectional studies to assess population-based prevalence of probiotic intake and metabolic diseases. Our aim was to evaluate the association of probiotic ingestion with obesity, type 2 diabetes, hypertension, and dyslipidemia. A cross-sectional study was designed using data from the National Health and Nutrition Examination Survey (NHANES),
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Enioutina, Elena Y., R. James Keddington, Kurtis G. Hauck, et al. "Results of a Pilot Trial Assessing the Effects of Proper Oral Hygiene and a Probiotic Dietary Supplement on Oral Health in Volunteers with Oral Malodor." Microorganisms 12, no. 9 (2024): 1821. http://dx.doi.org/10.3390/microorganisms12091821.

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Persistent malodor affects many people worldwide and is usually associated with poor dental hygiene. This pilot trial aimed to determine whether proper dental hygiene (DH) and a probiotic dietary supplement support oral health in volunteers with persistent malodor. Volunteers (n = 35) were randomly assigned to the probiotic or placebo cohort. The probiotic cohort (n = 20) brushed and flossed their teeth twice daily and used probiotics for 30 days; the placebo cohort (n = 15) followed the same hygiene practices and used the placebo. The intervention phase was followed by a 30-day follow-up peri
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Zou, Siying, Xu Yang, Nihong Li, Hong Wang, Junhao Gui, and Junjun Li. "Association of probiotic ingestion with serum sex steroid hormones among pre- and postmenopausal women from the NHANES, 2013–2016." PLOS ONE 18, no. 11 (2023): e0294436. http://dx.doi.org/10.1371/journal.pone.0294436.

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Background Sex hormone-related diseases, encompassing a wide range of conditions from reproductive disorders to certain cancers, pose significant health challenges worldwide. Recent scientific investigations have highlighted the intricate interplay between the gut microbiome and sex hormone regulation, indicating the potential for microbiota-targeted interventions in the management of such diseases. Although individual studies have elucidated the influence of the gut microbiome on sex hormones, a comprehensive cross-sectional examination of the population-wide prevalence of probiotic intake an
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Pradipta, Monica Sonia Indri, Sri Harimurti, and Widodo Widodo. "Feed Supplementation with Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance." ASEAN Journal on Science and Technology for Development 36, no. 1 (2019): 29–34. http://dx.doi.org/10.29037/ajstd.569.

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The oral application of probiotics in the poultry industry is time-consuming and laborious. Therefore, using a powdered probiotic supplement that can easily mix with feed is important. We investigated the effect of spray drying encapsulation on the viability of indigenous probiotic lactic acid bacteria during production and storage and evaluated broiler chicken performance after providing the supplement. Encapsulated probiotics exhibited >80% survival rates after spray drying. All bacterial species maintained up to 80% cell viability rates after exposure to 80–85°C temperatures for 15 or 30
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Dissertations / Theses on the topic "Probiotic supplement"

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Osterberg, Kristin. "The Effect of a Probiotic Supplement on Insulin Sensitivity and Skeletal Muscle Substrate Oxidation during High Fat Feeding." Diss., Virginia Tech, 2014. http://hdl.handle.net/10919/64848.

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Background: Modifying the gut microbiota through the administration of probiotics during high fat feeding has been shown to attenuate weight gain and body fat accretion while improving insulin sensitivity in animal models. Objective: Our objective was to determine the effects of the probiotic VSL#3 on body weightand composition, skeletal muscle substrate oxidation, and insulin sensitivity and during 4 weeks of high-fat, hypercaloric feeding. We hypothesized that the probiotic would attenuate the body weight and fat gain and adverse changes in insulin sensitivity and substrate oxidation f
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Kennedy, Roy Donovan. "Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53403.

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Thesis (Mnutr)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: INTRODUCTION: The objective of this pilot study was to evaluate the effects of a new micronutrient, glutamine, pre- and probiotic enriched liquid nutritional supplement on the nutritional status and immunity of adults living with HIV/AIDS. The study was designed as a prospective randomised double-blind placebo-controlled trial. Subjects were HIV-infected male and female adult volunteers (n = 47) from a community-based hospice centre in a peri-urban area in a resource-poor setting and were included irrespective of durati
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Romijn, Amy Rebecca. "Efficacy of a probiotic supplement as an intervention for the symptoms of depression : a double-blind, randomised, placebo-controlled trial, open label extension and 6 month follow-up." Thesis, University of Canterbury. Psychology, 2015. http://hdl.handle.net/10092/11177.

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This thesis presents the first randomised controlled trial (RCT) to investigate whether supplemented probiotic bacteria-"live microorganisms that, when administered in adequate amounts, confer a health benefit on the host" (Sanders, 2008)-affect mood and other psychological outcomes in people presenting with low mood. Seventy-nine participants with at least moderate symptoms of depression were randomised in a double-blind manner to receive either a probiotic preparation containing Lactobacillus helveticus and Bifidobacterium longum or a matched placebo for eight weeks. The RCT phase was follow
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Krahulcová, Aneta. "Vývoj probiotického doplňku stravy." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-216800.

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The thesis deals with a theme of probiotic mikroorganisms which are aplicated as a dietary supplement. Health benefit on the host have been known for a long time, however, there might be some negative effects affecting a consumer. In connection with this observation defining requirements and evaluating of safety of probiotics in food was necessary. The new probiotic dietary supplement can not be expanded on the market without these processes. Every strain must be tested separately on each property. The ability of rezistance against conditions inside human gastrointestinal tract belongs to the
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Pedroso, Adriana Ayres. "Estrutura da comunidade de Bacteria do trato intestinal de frangos suplementados com promotores de crescimento." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-10092003-160239/.

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O trabalho objetivou avaliar o efeito de probióticos e antibióticos utilizados como promotores do crescimento sobre o desempenho de frangos de corte e a capacidade dos agentes de alterar o ecossistema intestinal de aves criadas em baterias e sobre piso. Adicionalmente foi estudado o efeito dos probióticos sobre a presença de oocistos na cama das aves. Os antibióticos tiveram sua eficácia, como promotores de crescimento, comprovada para aves criadas sobre piso, mas não em bateria. Foram observadas alterações na estrutura da comunidade de Bacteria no trato intestinal de frangos criados e
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Greenhill, Nikita. "Evaluation of probiotics as feed supplements for ostrich chicks." Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/10521.

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Includes bibliographical references (p. 119-130).<br>Production in farming of ostriches (Struthio camelus) is limited by the high mortality rate of ostrich chicks. Chicks which lack a well established microbiota are more susceptible to potentially fatal pathogenic infections. Therefore, the mortality rate may be decreased by establishing the correct gut microbiota by the use of ostrich specific probiotic strains. Five selected strains were conclusively identified and their mucin adhesion abilities characterised: Strain P1.2 was identified as Enterococcus faecalis; the identity of strain 5934.3
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Torres-Medina, Marielis Mustapha Azlin. "Probiotic-supplemented soy bar effects on resistance to infection by listeria monocytogenes." Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/5770.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on Oct. 6, 2009). Thesis advisor: Dr. Azlin Mustapha. Includes bibliographical references.
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Barnhart, Katelyn L. "The Influence of Probiotic Supplements on Microbial Diversity in the Gastrointestinal Microbiome of Healthy Horses." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437693649.

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Maxwell, Feilim J. "Characterisation of bifidobacteria from the pig gut and selection of strains for probiosis." Thesis, University of Aberdeen, 1994. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU068352.

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The bifidobacteria are among the microbial genera normally found in the gastrointestinal tract of pigs and other mammals. They are claimed to beneficially influence the health of the host by protecting against intestinal infections and have therefore been advocated and used as probiotics in man and animals. The purpose of this study was to investigate the bifidobacteria of the pig gut with a view to selecting strains suitable for probiosis. Bifidobacteria were isolated from the faeces of pigs by quantifying fermentation end-products and by assaying for the unique bifidobacterial enzyme fructos
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Muhamad, Ayu S. "Effects of nutritional supplements on the immune function of athletes." Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/11990.

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Prolonged exercise has been associated with depressed immune function, and hence an increased risk of infection. However, several nutritional supplements may reduce or overcome this problem. Thus, the aims of this thesis were to investigate the effects of some nutritional supplements on athletes immune function. In study 1 (Chapter 3), effects of several vaccine stimulant dose on whole blood culture cytokine production was carried out to determine effective vaccine stimulant dose; which was found to be between a dilution of 4000 (dose 4) and 1000 (dose 6) of the original vaccine. This finding
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Books on the topic "Probiotic supplement"

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Tannis, Allison. Probiotic rescue: How you can use probiotics to fight cholesterol, cancer superbugs, digestive complaints and more. Wiley, 2008.

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Tannis, Allison. Probiotic rescue: How you can use probiotics to fight cholesterol, cancer superbugs, digestive complaints and more. Wiley, 2008.

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R, Fuller, ed. Probiotics: The scientific basis. Chapman & Hall, 1992.

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Sarah, Wernick, ed. The probiotics revolution: The definitive guide to safe, natural health solutions using probiotic and prebiotic foods and supplements. Bantam Books, 2007.

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Smith, Abbey, and Caleb L. Jones. Probiotics: Sources, types and health benefits. Nova Biomedical, Nova Science Publishers, Inc., 2012.

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National Institute of Cholera & Enteric Diseases (India) and Indian Council of Medical Research, eds. Probiotic foods in health and disease. CRC Press, 2011.

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Liong, Min-Tze. Probiotics: Biology, Genetics and Health Aspects. Springer-Verlag Berlin Heidelberg, 2011.

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Charalampopoulos, Dimitris. Prebiotics and Probiotics Science and Technology. Springer New York, 2009.

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Dixit, Sameer M., and Kasipathy Kailasapathy. Antagonistic activity and interaction of probiotic bacteria with intestinal microbiota. Nova Science Publishers, 2012.

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Food and Agriculture Organization of the United Nations., World Health Organization, and Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food., eds. Probiotics in food: Health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria : Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. Food and Agriculture Organization of the United Nations, 2006.

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Book chapters on the topic "Probiotic supplement"

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Abe, Fumiaki. "Safety and Regulation of Probiotic Foods and Supplements." In Probiotics. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20838-6_11.

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Kerry, Rout George, Pratima Pradhan, Dibyaranjan Samal, et al. "Probiotics: The Ultimate Nutritional Supplement." In Microbial Biotechnology. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7140-9_7.

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Czinn, Steven J., and Samra Sarigol Blanchard. "Probiotics in Foods and Supplements." In Probiotics in Pediatric Medicine. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-289-6_21.

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Larsen, O. F. A. "Probiotica." In Informatorium voor Voeding en Diëtetiek – Supplement 102 – augustus 2019. Bohn Stafleu van Loghum, 2019. http://dx.doi.org/10.1007/978-90-368-2388-3_5.

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Patil, Rushikesh D., Shweta S. Gedam, Swati G. Talele, Laxmikant B. Borse, and Abhijeet D. Kulkarni. "Role of Probiotic Supplements in Psoriasis." In Nutraceuticals in Arthritis and Psoriasis. Apple Academic Press, 2025. https://doi.org/10.1201/9781003545385-16.

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Shortt, Colette, Seppo Salminen, and Marcel Roberfroid. "Probiotics and Prebiotics in Health." In Food and Nutritional Supplements. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56623-3_9.

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Berman, Sheryl H. "The Quality Control of Probiotics in Food and Dietary Supplements." In Probiotics in Pediatric Medicine. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-289-6_24.

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Roy, Nirmal Chandra, Marjana Jannat Munni, Md Atick Chowdhury, and Kazi Rabeya Akther. "Probiotic Supplements in Aquaculture: Latest Developments and Future Trends." In Biotechnological Advances in Aquaculture Health Management. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-5195-3_16.

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Alraefaei, Asmaa, Amel Taibi, and Elena M. Comelli. "Chapter 11. Probiotic Supplements – Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Health." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781839160578-00185.

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Karthiyayini, Ramasamy, and Mani Rama Prabha. "Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth, and Biochemical content of Vigna mungo (L.) Hepper." In Probiotics and Plant Health. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3473-2_15.

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Conference papers on the topic "Probiotic supplement"

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Ivanova, E. V., V. I. Ganina, N. V. Romanova, A. V. Kuchumov, and Z. V. Volokitina. "Bacterial Cultures Study for Creating a Nutritional Supplement With Probiotic Properties." In The International Conference “Health and wellbeing in modern society” (ICHW 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.201001.006.

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Lal, C. V., N. Wenger, T. Nicola, M. Evans, L. Qiao, and K. A. Willis. "Clinical Trial of a Probiotic and Herbal Supplement for Lung and Gut Health." In American Thoracic Society 2023 International Conference, May 19-24, 2023 - Washington, DC. American Thoracic Society, 2023. http://dx.doi.org/10.1164/ajrccm-conference.2023.207.1_meetingabstracts.a1306.

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Dyshlyuk, L. S., I. S. Milenteva, V. I. Minina, and A. Yu Prosekov. "Development and study of the properties of an encapsulated form of a probiotic food supplement." In “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0100642.

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Faskhutdinova, Elizaveta, Irina Milentyeva, and Larisa Proskuryakova. "STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-136.

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The purpose of this work is to study the biocompatibility of probiotic strains Lactobacillus&#x0D; plantarum B-1615, Lactobacillus brevis B-2429, Bacillus subtilis B-7918, Enterococcus faecium B5000 and Lactobacillus paracasei B-2430 to create a biologically active supplement. A drip technique&#x0D; was used to study biocompatibility. It was found that biocompatibility is possessed by combinations of&#x0D; strains Lactobacillus plantarum B-1615 and Lactobacillus brevis B-2429; Lactobacillus plantarum B1615 and Bacillus subtilis 21 B-7918; Lactobacillus plantarum B-1615 and Lactobacillus paraca
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Vesnina, A. D., and A. Yu Prosekov. "DEVELOPMENT OF PROBIOTIC SUPPLEMENTS FOR THE PREVENTION OF ATHEROSCLEROSIS." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-63.

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Proper (rational, balanced) nutrition is a relatively simple, affordable preventive measure. Thanks to the modern development of science and technology, the concept of “proper nutrition” includes a personalized approach, i. e. can be formed taking into account the individual characteristics of the consumer. This work is aimed at developing the composition of individually selected functional food supplements based on probiotics.
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Milentyeva, Irina, Anastasiya Fedorova, and Yu A. Erofeeva. "RESEARCH AND DEVELOPMENT OF PROBIOTIC SUPPLEMENTS BASED ON METABOLITES OF BIFIDOBACTERIUM AND LACTOBACILLUS BACTERIA." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-89.

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ŠEBKOVÁ, ANNA, LUBOŠ ZÁBRANSKÝ, JANA VACHOUŠKOVÁ, et al. "IMPORTANCE OF PREBIOTIC, PROBIOTIC AND PHYTOBIOTIC FEED SUPPLEMENTS IN CALF NUTRITION." In NutriNET 2024. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-994-5-0221.

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Zakharenko, M., E. Zinovieva, B. Tokhiriyon, V. Poznyakovsky, and V. Lapina. "Dietary supplement with indigenous probiotics and peptide ultralysates for women’s health." In III INTERNATIONAL SCIENTIFIC FORUM ON COMPUTER AND ENERGY SCIENCES (WFCES 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0162476.

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Alameri, Shaikha, Viviane Isingizwe, Shaikha Alnaqbi, and Nayab Qureshi. "IDDF2023-ABS-0269 Validation of metabolism of prebiotic supplements by commercial probiotic strains." In Abstracts of the International Digestive Disease Forum (IDDF), Hong Kong, 10–11 June 2023. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2023. http://dx.doi.org/10.1136/gutjnl-2023-iddf.107.

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Sagar, Poonam, Ritika Gupta, and Nitin Kumar Singhal. "Synbiotic hydrogels encapsulating iron and probiotic provide iron bioavailability equivalent to commercially available iron supplements." In 2022 IEEE International Conference on Nanoelectronics, Nanophotonics, Nanomaterials, Nanobioscience & Nanotechnology (5NANO). IEEE, 2022. http://dx.doi.org/10.1109/5nano53044.2022.9828897.

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Reports on the topic "Probiotic supplement"

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Yao, Gaoyan, Xiaoyuan Fan, and Dewen Lu. Efficacy and Safety of Probiotic-supplemented Bismuth Quadruple Therapy for Eradication of Helicobacter Pylori. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.7.0051.

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Aier, Chubanaro, Pazhuni Pfote, and Jeyaparvathi Somasundaram. ECONOMIC AND NUTRITIONAL CHARACTERISTICS OF PHILOSAMIA RICINI RAISED ON CASTOR LEAVES FORTIFIED WITH PROBIOTICS - REVIEW. World Wide Journals, 2023. http://dx.doi.org/10.36106/ijar/9019083.

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Abstract:
The gut microbiota affects silkworm growth and development and is particularly associated with food absorption, nutrient use, and disease immunity. The behaviour and evolution of insects are inuenced by interactions with their microbiome. In cases of nutritional deciency or other health conditions, certain microbes can be given as dietary supplements to promote insect reproduction, food conversion, and growth as well as health parasitic infection. An overview of insect-microbiota interactions is provided, as well as information on the function of probiotics, their typical application in the
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Chen, Ru, Jing Deng, Yao Sun, et al. Assessment of multi-species versus single-species probiotic supplements for relief of allergic rhinitis: a systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.4.0081.

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