Relevant bibliographies by topics / Probiotics

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Probiotics'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Probiotics"

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Astuti, Wulansih Dwi, Roni Ridwan, and Baharuddin Tappa. "Utilization of Probiotic and Organic-Cn on Ruminal Ecosystem In Vitro." Jurnal Ilmu Ternak dan Veteriner 12, no. 4 (2012): 262–67. https://doi.org/10.14334/jitv.v12i4.493.

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Improvement of nutrient intake was needed to increase cattle productivity. Probiotics and organic Cr, as feed additives, might have beneficially improve ruminant microbial ecosystem, and optimize digestion process by rumen microbes. The objective of this study was to examine the effects of combination between probiotic or mixed probiotcs and organic Cr on rumen fermentation activity. An in vitro study was held based on randomized block design with 5 treatments and 3 replications. The treatments were (A) Control ration, (B) Control ration + probiotic TSD 10, (C) Control ration + probiotic TSD 1
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Ramadhana, Sri, Noor Arida Fauzana, and Pahmi Ansyari. "PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) (THE ADDITION OF PROBIOTICS CONTAINING Lactobacillus Sp. IN THE COMMERCIAL ON DIGESTIBILITY AND GROWTH OF NILE TILAPIA (OREOCHROMIS NILOTICUS)." Fish Scientiae 2, no. 4 (2016): 178. http://dx.doi.org/10.20527/fs.v2i4.1173.

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Tujuan dari penelitian ini adalah untuk mengetahui efek pemberian probiotik yang mengandung Lactobacillus sp. dalam pakan komersial terhadap kualitas pakan, meningkatkan jumlah bakteri dalam mukosa usus dan kecernaan ikan melalui pemberian pakan probiotik yang ramah lingkungan, mengetahui dosis efektif probiotik dalam pakan yang dapat menunjang pertumbuhan ikan nila (Oreocromis niloticus). Penelitian ini dilaksanakan selama 6 (enam) bulan, mulai bulan September 2012 sampai Februari 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap dengan 4 (Empat) perlakuan dan
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Tampangallo, Bunga Rante, Ike Trismawanti, and Muliani Muliani. "KELAYAKAN PENGGUNAAN PROBIOTIK RICA KEMASAN SERBUK UNTUK PEMELIHARAAN PASCA LARVA UDANG WINDU Penaeus monodon DALAM BAK TERKONTROL." Media Akuakultur 13, no. 2 (2018): 91. http://dx.doi.org/10.15578/ma.13.2.2018.91-98.

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Probiotik RICA kemasan cair telah diaplikasikan pada pemeliharaan udang windu P. monodon maupun vaname Litopenaeus vannamei. Namun, probiotik kemasan cair dirasa banyak mengalami kendala dalam hal pengiriman. Alternatif bentuk kemasan yang saat ini sedang dikaji adalah bentuk kemasan serbuk. Penelitian ini bertujuan mengetahui viabilitas probiotik RICA setelah dikemas dalam bentuk serbuk, waktu penyimpanan, serta pengaruhnya terhadap sintasan dan pertumbuhan benih udang windu yang dipelihara dalam bak terkontrol. Penelitian dilakukan dalam dua tahap, yakni penepungan probiotik, pengamatan popu
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Znamenska, T. K., and O. V. Vorobiova. "DO PROBIOTICS HAVE ANY FUTURE IN NEONATOLOGY? (ANALYSIS OF THE LATEST DATA. PART I) T. K. Znamenska, O. V. Vorobiova." Neonatology, surgery and perinatal medicine 11, no. 2(40) (2021): 53–59. http://dx.doi.org/10.24061/2413-4260.xi.2.40.2021.8.

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From year to year prescription of probioticsremains a controversial issue both in medicine for adults andpediatrics. Some doctors make a positive conclusion about theeffectiveness of probiotics, while large individual tests beinga part of meta-analyses show negative results pointing that acertain probiotic strain has no influence on a patient. It’s betterto avoid excessively negative or positive conclusions CRTabout probiotics. The issue of using probiotics in newborns isespecially acute among neonatologists. The aim of this articleis the analysis of the latest data on the possibility of using
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Muhakka, Muhakka, A. Wijaya, and M. Ammar. "Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed." ANIMAL PRODUCTION 17, no. 1 (2015): 24. http://dx.doi.org/10.20884/1.anprod.2015.17.1.478.

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Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content. The results showed that the use of probiotics have s
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Muhakka, Muhakka, A. Wijaya, and M. Ammar. "Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed." ANIMAL PRODUCTION 17, no. 1 (2015): 24. http://dx.doi.org/10.20884/1.jap.2015.17.1.478.

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Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content. The results showed that the use of probiotics have s
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Weiner, Noam, and Ron Shaoul. "Impact of Age, Gender, and Addition of Probiotics on Treatment Success for Helicobacter pylori in Children." Global Pediatric Health 2 (January 1, 2015): 2333794X1560779. http://dx.doi.org/10.1177/2333794x15607798.

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The primary objective of this study was to evaluate the effect of age, gender, and the use of probiotics with standard treatment regimen on Helicobacter pylori eradication. Based on endoscopic findings and clinical presentation, selected patients were treated with standard triple therapy (omeprazole, clarithromycin, and amoxicillin). Those who failed were offered a repeat treatment with omeprazole, metronidazole, and amoxicillin. After the publications of the possible advantages of probiotic treatment on H pylori eradication, the probiotic agent “Probiotica Forte” was routinely added to the tr
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Andreev, V. A., Olga U. Stetsiouk, and Irina V. Andreeva. "Probiotics: controversial issues." Clinical Microbiology and Antimicrobial Chemotherapy 24, no. 4 (2022): 345–60. http://dx.doi.org/10.36488/cmac.2022.4.345-360.

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Recent studies have strongly confirmed the health benefits of a variety of probiotic microorganisms. However, some issues regarding the use of probiotics currently remain unresolved or ambiguous. This article highlights some controversial issues of probiotic use in clinical practice such as regulatory status of probiotics, co-administration of probiotics and antibiotics, potential impact of probiotics on antimicrobial resistance emergence and spread, dosing and duration of probiotic use, contraindications and some other debatable topics.
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Han, Le Nguyen, Le Huynh Hong Van, Tran Van Duc, and Dong Thi Anh Dao. "ENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS IN YEAST CELL WALLS (SACCHAROMYCES CEREVISIAE) FOR IMPROVING SURVIVAL IN GASTROINTESTINAL CONDITIONS." Vietnam Journal of Science and Technology 54, no. 4 (2016): 533. http://dx.doi.org/10.15625/0866-708x/54/4/7422.

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In search of high-quality health products, it is required that probiotic preparations consumed in gastro-intestinal condition remain metabolically active and preserve their activity. Several recent studies, consequently, have focused on probiotic protection via encapsulation in order to optimize probiotics’ viability as well as their delivery into gastro-intestinal environment. The objectives of this study were to find out a new material for encapsulation of probiotics, utilizing capsules prepared from Saccharomyces cerevisiae to protect living probiotic cells. The encapsulation of cells was a
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Hyseni, Edita, and Marija Glavas Dodov. "Probiotics in dermatological and cosmetic products – application and efficiency." Macedonian Pharmaceutical Bulletin 68, no. 1 (2023): 9–26. http://dx.doi.org/10.33320/maced.pharm.bull.2022.68.01.002.

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The term “probiotics” has first been used in 1907 by Elie Metchnikoff. Since then, probiotics have been part of research not only in regards of digestive health, but also inflammatory diseases. Lately, there has been an increased interest of probiotic’s effects in skincare. The management of atopic dermatitis, acne, psoriasis, photo aging, skin cancer, intimate care, oral care, wound healing is getting harder each passing day, due to increased antibiotic resistance and other side effects of conventional therapy. Therefore, new ingredients have been investigated and probiotics have been proved
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Dissertations / Theses on the topic "Probiotics"

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ANGIOLILLO, LUISA. "Alimenti arricchiti con probiotici e prebiotici." Doctoral thesis, Università di Foggia, 2014. http://hdl.handle.net/11369/331785.

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Il primo obiettivo di questa tesi di dottorato è stata la formulazione di una mozzarella Fiordilatte simbiotica attraverso un rivestimento di alginato di sodio commestibile come veicolo di probiotici (Lactobacillus rhamnosus ) e di frutto-oligosaccaridi prebiotici (FOS). Gli obiettivi di questo studio sono stati la valutazione della capacità della tecnica di rivestimento di intrappolare il microrganismo senza alterarne la vitalità e il monitoraggio della vitalità microrganismo durante l'intero periodo di conservazione . A questo scopo , prove di shelf life sono state condotte a tre diverse tem
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Eklöf, Ida, and Sara Björn. "En inventering av i vilken utsträckning lactobaciller används i vården på Akademiska sjukhuset." Thesis, Uppsala University, Department of Public Health and Caring Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-106835.

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<p>Syfte: Syftet med studien var att inventera lactobacillanvändandet i vården av patienter på Akademiska sjukhuset i Uppsala. Metod: Enkäter skickades ut till 67 vårdavdelningar på sjukhuset. Svarsfrekvens var 79 % och bortfallet 21 %.</p><p>Resultat: Huvudresultatet i studien är att en stor del (76 %) av avdelningarna vid Akademiska sjukhuset i Uppsala använder sig av lactobaciller i vården av patienter. Den mest frekvent använda produkten är Proviva saft/fruktsoppa (54 %). De samlade filprodukterna står tillsammans för 24 % av användandet. Den främsta indikationen varför lactobacillprodukte
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Donthidi, Amarender Reddy. "Encapsulation of probiotics." Thesis, Glasgow Caledonian University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.688270.

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Kočnar, Michal. "Příprava a stabilita piva s přídavkem probiotických bakterií." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2019. http://www.nusl.cz/ntk/nusl-401899.

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The presented diploma thesis is focused on the preparation and the monitoring of the biological stability of beer enriched with probiotics. Probiotic bacterial strains of Lactobacillus acidophilus, Bifidobacterium breve and Bifidobacterium bifidum were used in this study. The theoretical part is divided into two sections. In the first section, probiotics are generally characterized, and their role within a gut microbiota is described. Next, the microbiology of particular probiotic microorganisms including the genera of Lactobacillus and Bifidobacterium is described. Then, some factors influenc
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Brink, Marelize. "Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50011.

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Thesis (MSc Nutrition Science)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: Probiotics (live microbes) and prebiotics (non-digestible food-ingredients) are rapidly gaining interest worldwide as supplements and functional food ingredients but little South African information in this regard is available. Furthermore, the availability of South African produced probiotic concentrates for commercial use is also very limited. The aims of this study therefore were to complete a market and product assessment of probiotic and prebiotic containing products in South Africa and to evaluate p
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Hamalová, Sabina. "Fermentance vybraných cereálií pomocí bakterií Lactobacillus plantarum 299v." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2009. http://www.nusl.cz/ntk/nusl-216488.

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Počet obyvatel trpících různými infekčními, zánětlivými a alergickými nemocemi stejně jako výskyt laktózové nesnášenlivosti a vysoké hodnoty krevního cholesterolu, má narůstající tendenci. Některé z těchto zdravotních problémů jsou způsobeny nevyváženou střevní mikroflorou. Probiotika jsou pak chápána (nejen) jako potravní komponenty, které přispívají k ustanovení mikrobiální rovnováhy (Parker, 1974) mezi zdraví prospěšnými a škodlivými bakteriemi. Z tohoto důvodu, terapie založená na podávání probiotik pacientům přitáhla zájem ze strany vědců. Vhodný probiotický kmen se pak volí v závislosti
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Omakobia, Michael. "The immunomodulatory effects of probiotics." Thesis, Swansea University, 2015. https://cronfa.swan.ac.uk/Record/cronfa42897.

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The development of childhood atopy is postulated to be influenced by perinatal microbial exposure. Inadequate numbers of probiotic organisms forming the intestinal microbiota, is an early pre-symptomatic feature linked to the expression of allergy. Perinatal probiotic supplementation is therefore hypothesized to contribute to the microbiota mediated immunomodulatory response determining immune hypo- responsiveness to allergens. Aims: This thesis examined the anti-allergy immunomodulatory effects of probiotic bacteria invitro in the context of the pathophysiology of atopy, as a preamble to peri
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Sanchez, Alzuria Nuria. "Evaluación del efecto probiótico de las cepas Lactobacillus reuteri CECT7266 y Lactobacillus fermentum CECT7265 en perros sanos." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/367686.

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Thantsha, Mapitsi Silvester. "Cell immobilization techniques for the preservation of probiotics." Thesis, Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01282008-105551.

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Karlsson, Magdalena, and Emilia Semberg. "Tracing probiotics in salami using PCR." Thesis, Uppsala universitet, Institutionen för medicinsk biokemi och mikrobiologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-157177.

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Starter cultures of different bacteria strains like lactic acid producing bacteria, Staphylococcus and Kocuria are used when making salami. Starter cultures give the sausage specific flavours and improve the quality and ripening of the final product. Probiotic strains can also be added during the production of salami. Studies have shown that probiotics are good for health and are therefore added to food, such as fermented sausages. In order to work as a probiotic strain, the bacteria have to survive during the production process, storage and through the whole human gastrointestinal tract. The
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Books on the topic "Probiotics"

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Fuller, Roy. Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8.

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Liong, Min-Tze, ed. Probiotics. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20838-6.

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Rashid, Gowhar, Luxita Sharma, and Nihad Khan. Probiotics. CRC Press, 2024. http://dx.doi.org/10.1201/9781003452249.

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Fuller, R., ed. Probiotics 2. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5860-2.

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Fuller, R., and G. Perdigon, eds. Probiotics 3. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-2768-6.

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Ewing, Wesley. Probiotics UK. Chalcombe, 1989.

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K, Lee Y., ed. Handbook of probiotics. Wiley, 1999.

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Austin, Brian, and S. M. Sharifuzzaman, eds. Probiotics in Aquaculture. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98621-6.

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Kumar, Vivek, Manoj Kumar, Shivesh Sharma, and Ram Prasad, eds. Probiotics in Agroecosystem. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7.

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K, Lee Y., Nomoto Koji, Salminen Seppo, and Gorbach Sherwood L, eds. Handbook of probiotics. Wiley, 1999.

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Book chapters on the topic "Probiotics"

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Das, Shrimanti, Atharva A. Mahajan, Anuvab Dey, et al. "Probiotics." In Probiotics. CRC Press, 2024. http://dx.doi.org/10.1201/9781003452249-11.

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Sharma, Dhananjay, Gowhar Rashid, and Luxita Sharma. "Probiotics." In Probiotics. CRC Press, 2024. http://dx.doi.org/10.1201/9781003452249-15.

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Fuller, Roy. "History and development of probiotics." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_1.

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Barrow, Paul A. "Probiotics for chickens." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_10.

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Jonsson, Eva, and Patricia Conway. "Probiotics for pigs." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_11.

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Wallace, R. John, and C. James Newbold. "Probiotics for ruminants." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_12.

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Goldin, Barry R., and Sherwood L. Gorbach. "Probiotics for humans." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_13.

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Fuller, Roy. "Problems and prospects." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_14.

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Raibaud, Pierre. "Bacterial interactions in the gut." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_2.

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Rowland, Ian R. "Metabolic interactions in the gut." In Probiotics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_3.

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Conference papers on the topic "Probiotics"

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Badawi, Nusiba Alsiddig, and Mehtap Akın. "Benefits of Probiotic Containing Foods for the Prevention of Enteric Cancer: A Review." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.019.

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Probiotics that could act as cancer preventive agents, one of the representation of new novel therapeutic options and the beneficial in the prevention and alleviation of symptoms of colon cancer has been proven. The development, progression and treatment of colorectal cancer could be possible by using probiotics that have the potential significantly on it. Moreover, there are different strains of probiotics bacteria which possess varying responses towards the prevention of colorectal cancer. The consumption of prebiotics (special form of dietary fiber that induces the growth of favourable bact
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Ciptaningtyas, Wahyu Agustin Dwi, Bhisma Murti, and Setyo Sri Rahardjo. "Meta-Analysis of the Effect of Probiotics on the Duration of Diarrhea in Children Under Five." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.51.

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ABSTRACT Background: Diarrhea is a common problem for children under five years of age. Multiple diarrhea episodes can lead to serious problems such as childhood malnutrition in developing or non-industrialized countries. In Indonesia, 70-80% of 60 million people who suffer diarrhea are children under five years of age. Apart from the existing treatment guidelines for diarrhea, probiotic or non-pathogenic living microorganisms are supposed to have preventive and curative effects on many diarrhea forms. This study aimed to estimate the effect of probiotics on the frequency and duration of diarr
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E.A., Baiduk, Popova S.N., Karaseva A. Yu., and Tkacheva I.V. "PROBIOTIC PREPARATIONS AS AN ALTERNATIVE TO ANTIBIOTICS IN AQUACULTURE." In II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.18-20.

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The article provides an overview of scientific research on probiotics in fish farming and aquaculture. Analysis of the data demonstrates that probiotic drugs are effective and environmentally safe, so they are suitable for the whole system of aquaculture, having a very positive effect on the health of cultured hydrobionts, as well as the health of consumers. The worthy application of probiotics in aquaculture for the dynamic development of fish farming, reducing the spread of resistance to antibiotics and chemical agents, as well as for the treatment and prevention of diseases in fish farms is
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Galimova, A. R., and M. S. Kanochkina. "TECHNOLOGY OF ENCAPSULATION OF PROBIOTIC MICROORGANISMS FOR THE PRODUCTION OF FUNCTIONAL FOODS." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-65.

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An analysis of technologies for encapsulating probiotic microorganisms with biopolymers based on sodium alginate was carried out. Such microencapsulation is necessary to protect probiotics during processing, storage, and their targeted delivery to the colon.
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Saputri, Nurul Aini Suria, Tri Nugraha Susilawati, and Vitri Widyaningsih. "Relative Efficacy of Probiotics Compared with Standard Therapy for Diarrhea Treatment in Children Under Five Years of Age: A Meta-Analysis Evidence from Developing Countries." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.95.

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ABSTRACT Background: Probiotics have been widely studied in a variety of gastrointestinal diseases. There is high-quality evidence that probiotics are effective for acute infectious diarrhea. This study aimed to examine the relative efficacy of probiotics compared with standard therapy for diarrhea treatment in children under five using meta-analysis. Subjects and Method: A meta-analysis was carried out using systematic PRISMA guidelines. The review process begins with searching for articles published between 2009 and 2019 from PubMed, Clinical Key, ScienceDirect, and Scopus databases. This st
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Lukyanov, Alexandr D., Maria S. Mazanko, Ksenia I. Boldareva, and Tatiana S. Onoiko. "QUALITATIVE MODELING OF THE EFFECT OF PROBIOTICS ON THE DEVELOPMENT OF MICROFLORA „IN-VITRO“." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.407l.

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The results of a qualitative assessment of the growth dynamics of the microbiota of domestic animals and birds under the influence of probiotic preparations are presented. Seven strains of microorganisms and 14 types of probiotics or their combinations are considered. Polynomial models showed a low quality of approximation of the results. Dynamic models of the first and second orders, taking into account external influences, showed good qualitative agreement with the experimental results. Based on the modeling, several scenarios of the influence of probiotics have been identified: stimulation,
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Chmyhalo, V. K., P. V. Zolotukhin, D. V. Rudoy, et al. "CACO-2 CELL CULTURE AS A MODEL FOR TESTING OF PROBIOTICS PROPERTIES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.258-262.

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The use of adequate biological test systems in the development of probiotic drugs is one of the main stages in the study and screening of potential candidates. In this work, a Caco-2 cell culture is considered as a model for analyzing the properties of probiotics. This cell culture has all the necessary characteristics to evaluate the effect of probiotic drugs on a wide range of both intracellular processes and intercellular interactions, a list of which is demonstrated in this paper.
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Ramirez Camejo, Luis Alberto. "Probiotics inDrosophilaagainstAspergillusinfections." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.114904.

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Клишин, А. А., and О. Ю. Мальцева. "DEVELOPMENT OF A PROBIOTIC PRODUCT BASED ON SUNFLOWER MEAL." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.085.

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В современном мире назначение продуктов питания состоит не только в удовлетворении голода и обеспечении питательными веществами, но и для профилактики, предотвращения или уменьшения развития различных заболеваний, для улучшения физического благополучия. Одним из таких продуктов являются пробиотические препараты. Традиционно считается, что пробиотики возможно получить, употребляя исключительно молочные продукты. Однако на сегодняшний день рынок пробиотических продуктов довольно разнообразен и является одной из быстрорастущих отраслей производства функциональных продуктов питания, т.к. в последн
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Kozlovskaya, G. V., M. I. Zinevich, Y. E. Kozlovsky, T. I. Khomyakova, and A. D. Magomedova. "IMMUNOLOGICAL ASPECT OF ORAL ADMINISTRATION OF THE PROBIOTIC LACTOBACILLUS CASEI LB 148 UNDER COLD STRESS IN ANIMALS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.349-351.

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Gut microbiome changes is considered as a basic causative factor of stress-associated diseases. Probiotics are usually used for the correction of disbiosis. The aim of the investigation was the study of the effects of oral probiotic Lactobacillus casei LB 148 use onto the gut microbiota as well as the number and total square of intestinal lymph nodules of rats Sprague Dawley at in health rats and under the cold stress
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Reports on the topic "Probiotics"

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Kurzer, Mindy S. Soy, Probiotics, and Breast Cancer Prevention. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada403323.

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Kurzer, Mindy S. Soy, Probiotics, and Breast Cancer Prevention. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada392580.

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Schnack, McKenna. The Oral Microbiome, Dental Caries and Probiotics. Iowa State University, 2019. http://dx.doi.org/10.31274/cc-20240624-1468.

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Shapira, Roni, Judith Grizzle, Nachman Paster, Mark Pines, and Chamindrani Mendis-Handagama. Novel Approach to Mycotoxin Detoxification in Farm Animals Using Probiotics Added to Feed Stuffs. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592115.bard.

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T-2 toxin, a toxic product belongs to the trichothecene mycotoxins, attracts major interest because of its severe detrimental effects on the health of human and farm animals. The occurrence of trichothecenes contamination is global and they are very resistant to physical or chemical detoxification techniques. Trichothecenes are absorbed in the small intestine into the blood stream. The hypothesis of this project was to develop a protecting system using probiotic bacteria that will express trichothecene 3-O-acetyltransferase (Tri101) that convert T-2 to a less toxic intermediate to reduce inges
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Bylgaeva, A. A. Influence of cows harvested with probiotics on the microbiota of cows. Издательский центр НГАУ «Золотой колос», 2018. http://dx.doi.org/10.18411/lj636085-2018-8184.

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Stepanova, A. M. The use of probiotics in poultry industry since the embryonic period. Федеральное государственное бюджетное научное учреждение Федеральный научный центр - Всероссийский научно-исследовательский институт экспериментальной ветеринарии имени К.И. Скрябина и Я.Р. Коваленко Российской академии наук, 2018. http://dx.doi.org/10.18411/lj978-20182-363367.

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Xie, Qiwei, Jiatian Yuan, and Yaoweng Wang. Treating asthma patients with probiotics: A systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.7.0076.

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Xie, Li, and Ci-Song Cheng. Probiotics in the treatment of senile constipation: A systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.3.0070.

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Review question / Objective: Is probiotic therapy as effective or more effective than existing treatments in relieving the severity of constipation and improving the patient's mental status and quality of life in elderly patients with constipation? Do probiotic treatments pose greater risks than existing treatments for older patients with constipation? Condition being studied: Constipation is a common digestive disorder with a worldwide prevalence of 14-30%, and the prevalence increases with age. Constipation seriously impairs patients' quality of life, leads to significant medical costs, and
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Lentsch, Alex, and Rebecca Schuster. Evaluation of Mouse Wound Models for Probiotics-Based Wound Infection Prevention Study. Defense Technical Information Center, 2016. http://dx.doi.org/10.21236/ad1013582.

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López-Valverde, Nansi, Antonio López-Valverde, Bruno Macedo de Sousa, Cinthia Rodríguez, and Juan Manuel Aragoneses. Effectiveness of probiotics on oral malodor (halitosis): Systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.9.0009.

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