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Journal articles on the topic 'Probiotics'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Astuti, Wulansih Dwi, Roni Ridwan, and Baharuddin Tappa. "Utilization of Probiotic and Organic-Cn on Ruminal Ecosystem In Vitro." Jurnal Ilmu Ternak dan Veteriner 12, no. 4 (2012): 262–67. https://doi.org/10.14334/jitv.v12i4.493.

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Improvement of nutrient intake was needed to increase cattle productivity. Probiotics and organic Cr, as feed additives, might have beneficially improve ruminant microbial ecosystem, and optimize digestion process by rumen microbes. The objective of this study was to examine the effects of combination between probiotic or mixed probiotcs and organic Cr on rumen fermentation activity. An in vitro study was held based on randomized block design with 5 treatments and 3 replications. The treatments were (A) Control ration, (B) Control ration + probiotic TSD 10, (C) Control ration + probiotic TSD 1

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Ramadhana, Sri, Noor Arida Fauzana, and Pahmi Ansyari. "PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) (THE ADDITION OF PROBIOTICS CONTAINING Lactobacillus Sp. IN THE COMMERCIAL ON DIGESTIBILITY AND GROWTH OF NILE TILAPIA (OREOCHROMIS NILOTICUS)." Fish Scientiae 2, no. 4 (2016): 178. http://dx.doi.org/10.20527/fs.v2i4.1173.

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Tujuan dari penelitian ini adalah untuk mengetahui efek pemberian probiotik yang mengandung Lactobacillus sp. dalam pakan komersial terhadap kualitas pakan, meningkatkan jumlah bakteri dalam mukosa usus dan kecernaan ikan melalui pemberian pakan probiotik yang ramah lingkungan, mengetahui dosis efektif probiotik dalam pakan yang dapat menunjang pertumbuhan ikan nila (Oreocromis niloticus). Penelitian ini dilaksanakan selama 6 (enam) bulan, mulai bulan September 2012 sampai Februari 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap dengan 4 (Empat) perlakuan dan

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Tampangallo, Bunga Rante, Ike Trismawanti, and Muliani Muliani. "KELAYAKAN PENGGUNAAN PROBIOTIK RICA KEMASAN SERBUK UNTUK PEMELIHARAAN PASCA LARVA UDANG WINDU Penaeus monodon DALAM BAK TERKONTROL." Media Akuakultur 13, no. 2 (2018): 91. http://dx.doi.org/10.15578/ma.13.2.2018.91-98.

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Probiotik RICA kemasan cair telah diaplikasikan pada pemeliharaan udang windu P. monodon maupun vaname Litopenaeus vannamei. Namun, probiotik kemasan cair dirasa banyak mengalami kendala dalam hal pengiriman. Alternatif bentuk kemasan yang saat ini sedang dikaji adalah bentuk kemasan serbuk. Penelitian ini bertujuan mengetahui viabilitas probiotik RICA setelah dikemas dalam bentuk serbuk, waktu penyimpanan, serta pengaruhnya terhadap sintasan dan pertumbuhan benih udang windu yang dipelihara dalam bak terkontrol. Penelitian dilakukan dalam dua tahap, yakni penepungan probiotik, pengamatan popu

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Znamenska, T. K., and O. V. Vorobiova. "DO PROBIOTICS HAVE ANY FUTURE IN NEONATOLOGY? (ANALYSIS OF THE LATEST DATA. PART I) T. K. Znamenska, O. V. Vorobiova." Neonatology, surgery and perinatal medicine 11, no. 2(40) (2021): 53–59. http://dx.doi.org/10.24061/2413-4260.xi.2.40.2021.8.

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From year to year prescription of probioticsremains a controversial issue both in medicine for adults andpediatrics. Some doctors make a positive conclusion about theeffectiveness of probiotics, while large individual tests beinga part of meta-analyses show negative results pointing that acertain probiotic strain has no influence on a patient. It’s betterto avoid excessively negative or positive conclusions CRTabout probiotics. The issue of using probiotics in newborns isespecially acute among neonatologists. The aim of this articleis the analysis of the latest data on the possibility of using

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Muhakka, Muhakka, A. Wijaya, and M. Ammar. "Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed." ANIMAL PRODUCTION 17, no. 1 (2015): 24. http://dx.doi.org/10.20884/1.anprod.2015.17.1.478.

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Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content. The results showed that the use of probiotics have s

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Muhakka, Muhakka, A. Wijaya, and M. Ammar. "Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed." ANIMAL PRODUCTION 17, no. 1 (2015): 24. http://dx.doi.org/10.20884/1.jap.2015.17.1.478.

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Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content. The results showed that the use of probiotics have s

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Weiner, Noam, and Ron Shaoul. "Impact of Age, Gender, and Addition of Probiotics on Treatment Success for Helicobacter pylori in Children." Global Pediatric Health 2 (January 1, 2015): 2333794X1560779. http://dx.doi.org/10.1177/2333794x15607798.

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The primary objective of this study was to evaluate the effect of age, gender, and the use of probiotics with standard treatment regimen on Helicobacter pylori eradication. Based on endoscopic findings and clinical presentation, selected patients were treated with standard triple therapy (omeprazole, clarithromycin, and amoxicillin). Those who failed were offered a repeat treatment with omeprazole, metronidazole, and amoxicillin. After the publications of the possible advantages of probiotic treatment on H pylori eradication, the probiotic agent “Probiotica Forte” was routinely added to the tr

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Andreev, V. A., Olga U. Stetsiouk, and Irina V. Andreeva. "Probiotics: controversial issues." Clinical Microbiology and Antimicrobial Chemotherapy 24, no. 4 (2022): 345–60. http://dx.doi.org/10.36488/cmac.2022.4.345-360.

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Recent studies have strongly confirmed the health benefits of a variety of probiotic microorganisms. However, some issues regarding the use of probiotics currently remain unresolved or ambiguous. This article highlights some controversial issues of probiotic use in clinical practice such as regulatory status of probiotics, co-administration of probiotics and antibiotics, potential impact of probiotics on antimicrobial resistance emergence and spread, dosing and duration of probiotic use, contraindications and some other debatable topics.

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Han, Le Nguyen, Le Huynh Hong Van, Tran Van Duc, and Dong Thi Anh Dao. "ENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS IN YEAST CELL WALLS (SACCHAROMYCES CEREVISIAE) FOR IMPROVING SURVIVAL IN GASTROINTESTINAL CONDITIONS." Vietnam Journal of Science and Technology 54, no. 4 (2016): 533. http://dx.doi.org/10.15625/0866-708x/54/4/7422.

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In search of high-quality health products, it is required that probiotic preparations consumed in gastro-intestinal condition remain metabolically active and preserve their activity. Several recent studies, consequently, have focused on probiotic protection via encapsulation in order to optimize probiotics’ viability as well as their delivery into gastro-intestinal environment. The objectives of this study were to find out a new material for encapsulation of probiotics, utilizing capsules prepared from Saccharomyces cerevisiae to protect living probiotic cells. The encapsulation of cells was a

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Hyseni, Edita, and Marija Glavas Dodov. "Probiotics in dermatological and cosmetic products – application and efficiency." Macedonian Pharmaceutical Bulletin 68, no. 1 (2023): 9–26. http://dx.doi.org/10.33320/maced.pharm.bull.2022.68.01.002.

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The term “probiotics” has first been used in 1907 by Elie Metchnikoff. Since then, probiotics have been part of research not only in regards of digestive health, but also inflammatory diseases. Lately, there has been an increased interest of probiotic’s effects in skincare. The management of atopic dermatitis, acne, psoriasis, photo aging, skin cancer, intimate care, oral care, wound healing is getting harder each passing day, due to increased antibiotic resistance and other side effects of conventional therapy. Therefore, new ingredients have been investigated and probiotics have been proved

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Kamil, M. Ihsan, Maya Istyadji, and Yasmine Khairunnisa. "The Effect of Use of Commercial Probiotics in Feed on Water Quality and Growth Performance of Bawal Fish (Colossoma Macropomum) Bioflok System." Scholars International Journal of Biochemistry 6, no. 06 (2023): 79–85. http://dx.doi.org/10.36348/sijb.2023.v06i06.001.

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Biofloc consists of special substances called probiotics, where probiotics contain beneficial microorganisms in cultivation activities. Probiotics can be given through feed and water (media). Probiotics can break down metabolic waste and stimulate an immune response so that fish health increases and affects growth. Probiotics have an effect on the growth of ti- lapia, but there is no information for freshwater pomfret. This study aims to determine the ef-fect of probiotic types on biofloc volume, water quality, and fish growth in pomfret culture (Colossoma macropomum) biofloc system. The metho

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Hadist, Ibrahim. "PENGARUH PEMBERIAN HERBAL YANG MENGANDUNG PROBIOTIK DALAM AIR MINUM TERHADAP PALATABILITAS RANSUM AYAM BROILER The Effect of Herbs That Contain Probiotics in Drinking Water on Broiler Chicken Feed Palatability." JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science 1, no. 1 (2016): 1. http://dx.doi.org/10.52434/janhus.v1i1.320.

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Abstrak  Penelitian bertujuan untuk mengetahui sampai sejauh mana pengaruh pemberian herbal yang mengandung probiotik dalam air minum terhadap konsumsi ransum segar,konsumsi bahan kering, konsumsi energi ransum, konsumsi protein ransum, dan konsumsi serat kasar ransum pada ternak ayam broiler. Penelitian ini menggunakan 100 ekor DOC broiler yang ditempatkan secara acak kedalam 20 kandang, dan setiap kandang terdiri dari 5 ekor ayam. Penelitian menggunakan metode experimental dengan Rancangan Acak Lengkap (RAL) dengan empat perlakuan air minum dan lima ulangan. Perlakuan air minum y

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Satria, Fauzi, Tri Widyawati, and Monica Dwi Jalma. "Probiotic Supplementation’s Efficacy and Safety in Preventing Healthcare-Associated Infections: A Systematic Review and Meta-Analysis." SCRIPTA SCORE Scientific Medical Journal 6, no. 1 (2024): 45–53. http://dx.doi.org/10.32734/scripta.v6i1.15897.

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Background: Infections that people may get while seeking treatment in health facilities are known as healthcare-associated infections (HAIs). The application of probiotics represents a forefront approach in ongoing research and development for the prevention of HAIs. Probiotics' effectiveness has been the subject of several prior research, although the findings have not always been consistent. Objectives: This research aims to determine the efficacy and safety of probiotic supplementation in lowering HAIs when compared to a placebo. Methods: The PRISMA 2020 guidelines were followed in this inv

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Hastuti, Dewi A. R., Johnny L. Rompis, and Jeanette I. Ch Manoppo. "Pengaruh Pemberian Probiotik terhadap Neonatus dengan Hiperbilirubinemia." Medical Scope Journal 5, no. 2 (2023): 208–13. http://dx.doi.org/10.35790/msj.v5i2.45410.

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Abstract: Hyperbilirubinemia is a medical condition that is often found in the first week of neonates. The usual treatment for hyperbilirubinemia is phototherapy, however, many studies revealed probiotics as another form of treatment. Probiotics are live microorganisms that have similarities to the normal intestinal flora. They are believed to reduce enterohepatic cycle activity which can reduce serum bilirubin in neonates with hyperbilirubinemia. This study aimed to determine the effect of probiotics on neonates with hyperbilirubinemia. This was a literature review study using three different

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Eshetu, Chilo*. "REVIEW ARTICLE: CURRENT ROLE OF PROBIOTICS IN FOOD SAFETY AND HEALTH." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 11 (2018): 11729–40. https://doi.org/10.5281/zenodo.1481969.

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<strong><em>Background</em></strong><em>: Probiotics are live microorganisms, which when administered in adequate amounts; confer a health benefit on the host. Subcategories of the general term probiotic include probiotic drugs (intended to cure, treat, or prevent disease), probiotic foods (which include foods, food ingredients, and dietary supplements), direct-fed microbials (probiotics for animal use), and designer probiotics (genetically modified probiotics). As the field of probiotics has advanced, the types of clinical indications tested for probiotic impact and the range of physiologic s

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Junaedi, Abdus Salam, Muhammad Zainuri, Alfan Biroli, et al. "Socialization of Probiotic Propagation for Fish Farming in Tengket Village, Arosbaya, Bangkalan." Jurnal Pemberdayaan Masyarakat dan Komunitas 2, no. 2 (2025): 152–56. https://doi.org/10.52620/jpmk.v2i2.176.

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Probiotic propagation is a process to enrich the number of probiotic cells through culture. Probiotics are good microorganisms that can live in the digestive system. Fish probiotics can be beneficial for fish because they help stabilize immunity and support fish growth. Probiotics help suppress the growth of pathogenic bacteria in fish farming. This socialization was carried out in Tengket village, Arosbaya District, Bangkalan. The aim of this activity is to make it easier for cultivators to obtain fish probiotics and minimize spending money on fish probiotics. Propagation of probiotics can be

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Li, Lu. "Probiotics and Probiotic Foods." International Journal of Food Science and Agriculture 7, no. 1 (2023): 143–46. http://dx.doi.org/10.26855/ijfsa.2023.03.019.

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Kursistiyanto, Nurcahyo, Luky Mudiarti, Desti Setiyowati, Farid Abdurrahman, and Milfa Latifa. "GROWTH PERFORMANCE OF Orechromis sp TILAPIA FISH FEED WITH DIFFERENT DOSES OF PROBIOTICS." Jurnal Disprotek 16, no. 1 (2025): 83–88. https://doi.org/10.34001/jdpt.v16i1.7196.

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Probiotics are living microbial agents that can provide benefits to the host by modifying the microbial community or associating with the host, improving the nutritional value and utilization of feed, increasing the host's response to disease, and improving the quality of its threshold environment. This study was conducted to determine the effect of probiotic application in manufactured feed on feed consumption, feed utilization efficiency, growth rate and survival rate of tilapia (Oreochromis, sp). The study used a Completely Randomized Design method with five treatments and four replications

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Adejumo, Samson Adedeji, Angus Nnamdi Oli, Adekunle Babajide ROWAIYE, Nwamaka Henrietta IGBOKWE, Chinelo Kene EZEJIEGU, and Zwanden Sule YAHAYA. "Immunomodulatory Benefits of Probiotic Bacteria: A Review of Evidence." OBM Genetics 07, no. 04 (2023): 1–73. http://dx.doi.org/10.21926/obm.genet.2304206.

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Over the past few decades, probiotics have emerged as a viable medical tool for preventing and/or treating diseases. This narrative review provides recent findings on Probiotics and their benefits on the host immune system. It also highlights the specific mechanisms through which probiotics mediate those benefits. The study also explores the topical or systemic probiotic administration method. Authors screened databases like Google Scholar, Web of Science, PubMed, Scopus, and China National Knowledge Infrastructure database, using various keyword combinations such as: “probiotic” AND “Immunomo

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Sarkar, Surajit. "Postbiotics: Potential as functional ingredients—A review." Food Nutrition Chemistry 2, no. 3 (2024): 241. https://doi.org/10.18686/fnc241.

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A review of the importance of probiotic viability, the functions of viable and postbiotic microorganisms, and their use in nutritious foods has been attempted. Reviews and studies on the effectiveness of dead, inactivated, or destroyed probiotic cells for health benefits have been taken into consideration. Probiotic viability, postbiotics, viable or killed, inactivated probiotic cells, and functional foods were among the keywords used in the data search. Platforms like Google, Pub Med, ResearchGate, and others are used. Probiotics are beneficial to health, but they have certain drawbacks. Furt

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van den Nieuwboer, M., and E. Claassen. "Dealing with the remaining controversies of probiotic safety." Beneficial Microbes 10, no. 6 (2019): 605–16. http://dx.doi.org/10.3920/bm2018.0159.

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A clear safety profile of probiotics in clinical practice is essential in decision-making for all stakeholders and regulators. Probiotics have been investigated in different target populations, conditions and age groups. This also includes the use of probiotics in critically ill patients. Despite promising results reported with the use of probiotics and synbiotics, there is still a lively discussion regarding the proper and safe use of probiotics among physicians, researchers and regulators. This doubt and debate was sparked by the high incidence in mortality reported in a study with criticall

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Olson, Douglas W., and Kayanush J. Aryana. "Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products." Applied Sciences 12, no. 24 (2022): 12607. http://dx.doi.org/10.3390/app122412607.

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Probiotics are commonly added to yogurt to provide many health benefits for the consumer. A description is provided for some commonly used probiotics in yogurt. A GRAS (generally recognized as safe) list of probiotic bacteria that can be added to yogurt or similar types of products is provided. Additionally, prebiotics, synbiotics (combination of prebiotics and probiotics), postbiotics, paraprobiotics, and psychobiotics can be added to yogurt. Probiotic yogurt can come in various forms in addition to spoonable yogurt, and yogurt can be used as an ingredient in other food products. Many useful

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Liu, Zhen-Shu, Pei-Lin Li, Yu-We Ku, and Po-Wen Chen. "Oral Administration of Recombinant Lactoferrin-Expressing Probiotics Ameliorates Diet-Induced Lipid Accumulation and Inflammation in Non-Alcoholic Fatty Liver Disease in Mice." Microorganisms 10, no. 11 (2022): 2215. http://dx.doi.org/10.3390/microorganisms10112215.

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We have recently developed probiotics that can express bovine, human, or porcine lactoferrin (LF), and the present study evaluated the effect of these probiotics in improving non-alcoholic fatty liver disease (NAFLD). Three kinds of probiotic supplements, including lactic acid bacteria (LAB), LAB/LF, and inactivated LAB/LF, were prepared. The LAB supplement was prepared from 10 viable LAB without recombinant LF-expression, the LAB/LF supplement was prepared from 10 viable probiotics expressing LF, and the inactivated LAB/LF supplement was prepared from 10 inactivated probiotics expressing LF.

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Wang, Anyi, and Qixin Zhong. "Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review." Comprehensive Reviews in Food Science and Food Safety 23, no. 1 (2023): 1–30. http://dx.doi.org/10.1111/1541-4337.13287.

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AbstractFunctional food products containing viable probiotics have become increasingly popular and demand for probiotic ingredients that maintain viability and stability during processing, storage, and gastrointestinal digestions. This has resulted in heightened research and development of powdered probiotic ingredients. The aim of this review is to overview the development of dried probiotics from upstream identification to downstream applications in food. Free probiotic bacteria are susceptible to various environmental stresses during food processing, storage, and after ingestion, necessitat

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Coqueiro, Audrey Yule, Amanda Beatriz de Oliveira Garcia, Marcelo Macedo Rogero, and Julio Tirapegui. "Probiotic supplementation in sports and physical exercise: Does it present any ergogenic effect?" Nutrition and Health 23, no. 4 (2017): 239–49. http://dx.doi.org/10.1177/0260106017721000.

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Background: Probiotics are live microorganisms that promote health benefits to the host. Evidence indicates that some probiotic strains play an immunomodulatory role and reduce the incidence of respiratory and gastrointestinal infections in athletes and in physical activity practitioners. For this reason, probiotic supplementation could indirectly improve exercise performance. However, recent studies have observed direct ergogenic effects of probiotics, but the mechanisms of action are poorly elucidated. Objective: In this study, we aim to synthesize available knowledge on the effect of probio

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Nindria, Marisa Wahyu, Siswoyo Siswoyo, and Iman Aji Wijoyo. "Utilization of Milk Waste as a Probiotic in Drinking Water for Performance Improvement and Income Over Feed Cost of Broiler Chickens." JURNAL ILMIAH PETERNAKAN TERPADU 13, no. 1 (2025): 43. https://doi.org/10.23960/jipt.v13i1.p43-60.

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The increasing demand for chicken meat consumption every year drives farmers to optimize the production performance of broiler chickens. The administration of probiotics has become one solution to maximize production. Probiotics are live microorganisms that enhance digestive efficiency. Prebiotics from milk waste and kefir grain starter are used as media for probiotic production, containing bacteria such as Lactobacillus, Bacillus sp., Pediococcus, Streptococcus, and Saccharomyces. This study aims to evaluate the effectiveness of performance and income over feed cost (IOFC) from probiotic supp

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Ozdener-Poyraz, Ayse Elif, Anastasia Rivkin, Otito Frances Iwuchukwu, and Daniel Cassino. "Bridging the gap between evidence-based practice and probiotic utilization among US adults: Results from a national survey." American Journal of Pharmacotherapy and Pharmaceutical Sciences 1 (November 4, 2022): 5. http://dx.doi.org/10.25259/ajpps_5_2022.

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Objectives: Recently published guidelines recommend probiotics for only a few indications. However, probiotics are widely utilized by consumers due to accessibility, perceived safety, and belief that they promote gut health. The objective of this survey study was to examine probiotic use, evaluate public knowledge regarding the risks and benefits of probiotics, and identify variables that predict the use of probiotics among US adults. Materials and Methods: The survey was conducted among a random sample of 1000 adults living in the US, from January 28 through February 13, 2019. Analysis was co

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Soni, Yogesh, Preeti Sangwan, Neha Sharma, Priyanka Ahirwar, and Sahdev Kamboj. "Regulatory Status of Probiotics in India: A Current Scenario." EAS Journal of Pharmacy and Pharmacology 5, no. 03 (2023): 73–77. http://dx.doi.org/10.36349/easjpp.2023.v05i03.005.

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Probiotics are employed in therapeutic settings and for consumers who are typically healthy. However, probiotic intake can have both hypothetical and real negative effects. Probiotics should be used safely and effectively, which calls for clear, doable suggestions on how to proceed in light of the introduction of new probiotic strains and products as well as the expansion of their usage among vulnerable groups. The International Scientific Association for Probiotics and Prebiotics called a meeting to discuss and develop evidence-based recommendations on potential acute and long-term risks, ris

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Hung, Yuan-Pin, Ching-Chi Lee, Jen-Chieh Lee, Pei-Jane Tsai, Po-Ren Hsueh, and Wen-Chien Ko. "The Potential of Probiotics to Eradicate Gut Carriage of Pathogenic or Antimicrobial-Resistant Enterobacterales." Antibiotics 10, no. 9 (2021): 1086. http://dx.doi.org/10.3390/antibiotics10091086.

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Probiotic supplements have been used to decrease the gut carriage of antimicrobial-resistant Enterobacterales through changes in the microbiota and metabolomes, nutrition competition, and the secretion of antimicrobial proteins. Many probiotics have shown Enterobacterales-inhibiting effects ex vivo and in vivo. In livestock, probiotics have been widely used to eradicate colon or environmental antimicrobial-resistant Enterobacterales colonization with promising efficacy for many years by oral supplementation, in ovo use, or as environmental disinfectants. In humans, probiotics have been used as

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Safitri, Ratu, Yuli Andriani, Sunendi Sunendi, Iskandar Iskandar, and Ibnu Dwi Buwono. "EFFECT OF POWDER AND LIQUID PREPARATIONS OF PROBIOTICS ON WHITE SHRIMP (Litopenaeus vannamei) GROWTH PERFORMANCE." BIOTROPIA 27, no. 3 (2020): 199–208. http://dx.doi.org/10.11598/btb.0.0.0.1124.

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Indonesia is the second largest supplier of white shrimp (Litopenaeus vannamei, Boone 1931) in the USA market. Hence, the need for its sustainable production and improved growth. Probiotics, among others, are known for their growth enhancing attributes. Therefore, this study was conducted to determine the effects of powder and liquid probiotics on the growth of white shrimps at the Minaloka Jaya shrimp ponds, Grabag District, Purwerojo Regency, Central Java. The shrimps were cultivated for 60 days and applied with three probiotic treatments, namely commercial liquid probiotics with dosage of 1

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Peng, Yunjuan, Routing Chen, Zhihao Zhang, et al. "Metagenomic and Meta-Transcriptomic Analysis Reveal the Colonization and Expression Profile of Probiotic Strains in Humans and Animals." Fermentation 9, no. 5 (2023): 417. http://dx.doi.org/10.3390/fermentation9050417.

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In humans and animals, probiotics are widely accepted as crucial for host health and growth. The investigation of the probiotic colonization and expression of probiotics in the host is beneficial for proper usage of probiotics and isolation of indigenous probiotics. In this study, we analyzed commonly used probiotic strains in the intestines/rumen of humans and animals by analyzing metagenomic and paired meta-transcriptomic data from the gut or rumen microbiome of humans (n = 13), pigs (n = 6), chickens (n = 6), cattle (n = 14), sheep (n = 10), and mice (n = 8). First, we generated an expressi

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Naqvi, Rehan. "Probiotics and Prebiotics." Journal of Surgical Case Reports and Images 6, no. 5 (2023): 01–09. https://doi.org/10.31579/2690-1897/162.

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Probiotics In addition to the definition of useful ingredients, there may be a subset of meals that can be believed to be true for health, which is produced with the aid of or comprises dwelling microorganisms. We refer to these meals as probiotics. The oldest definition of probiotics is very slim and has been implemented, especially in animals. As bacterial metabolism has become more defined, greater research has pointed to the position that microorganisms play a role in human health and resistance to sickness, and there have been more microorganisms recognized that can be a part of probiotic

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Bergamini, Carlo M., Nicoletta Bianchi, Valerio Giaccone, et al. "Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics." Biology 11, no. 7 (2022): 1024. http://dx.doi.org/10.3390/biology11071024.

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Probiotic bacteria are microorganisms with beneficial effects on human health and are currently used in numerous food supplements. However, no selection process is able to effectively distinguish probiotics from non-probiotic organisms on the basis of their genomic characteristics. In the current study, four Machine Learning algorithms were employed to accurately identify probiotic bacteria based on their DNA characteristics. Although the prediction accuracies of all algorithms were excellent, the Neural Network returned the highest scores in all the evaluation metrics, managing to discriminat

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Lusiastuti, Angela Mariana, Septyan Andriyanto, and Reza Samsudin. "EFEKTIVITAS KOMBINASI PROBIOTIK MIKROENKAPSULASI MELALUI PAKAN UNTUK PENGENDALIAN PENYAKIT MOTILE AEROMONADS SEPTICEMIA PADA IKAN LELE, Clarias gariepinus." Jurnal Riset Akuakultur 12, no. 2 (2017): 179. http://dx.doi.org/10.15578/jra.12.2.2017.179-186.

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Penelitian ini bertujuan untuk mengetahui efektivitas kombinasi probiotik mikroenkapsulasi melalui pakan dalam pengendalian penyakit pada ikan lele, Clarias gariepinus. Penelitian dilakukan mulai dari penyiapan kombinasi probiotik Bacillus cereus ND2 dan Staphylococcus lentus L1K, mikroenkapsulasi probiotik, uji probiotik mikroenkapsulasi, serta uji dosis secara in vivo. Proses mikroenkapsulasi menggunakan BUCHI mini spray dryer dengan suhu inlet 131°C-133°C dan suhu outlet 65°C-70°C. Pakan yang digunakan adalah pakan buatan dengan kadar protein 38% yang dicampur dengan probiotik mikroenkapsul

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Wu, Shaoping, Sonia Yoon, Yong-Guo Zhang, et al. "Vitamin D receptor pathway is required for probiotic protection in colitis." American Journal of Physiology-Gastrointestinal and Liver Physiology 309, no. 5 (2015): G341—G349. http://dx.doi.org/10.1152/ajpgi.00105.2015.

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Low expression of vitamin D receptor (VDR) and dysfunction of vitamin D/VDR signaling are reported in patients with inflammatory bowel disease (IBD); therefore, restoration of VDR function to control inflammation in IBD is desirable. Probiotics have been used in the treatment of IBD. However, the role of probiotics in the modulation of VDR signaling to effectively reduce inflammation is unknown. We identified a novel role of probiotics in activating VDR activity, thus inhibiting inflammation, using cell models and VDR knockout mice. We found that the probiotics Lactobacillus rhamnosus strain G

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Wijayanto, Agus, Hadijah Hadijah, and Sri Mulyani. "ANALISIS PENGGUNAAN FERMENTASI PROBIOTIK PADA PAKAN TERHADAP PRODUKTIFITAS UDANG VANAME (Litopenaeus vannamei)." Journal of Aquaculture and Environment 2, no. 2 (2020): 27–29. http://dx.doi.org/10.35965/jae.v2i2.488.

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Beberapa tahun terakhir pembudidaya udang Vaname sudah meninggalkan penggunaan antibiotik untuk membantu mengatasi penyakit dalam upaya meningkatkan hasil panen, karena terbukti penggunaan bakteri menjadi semakin meningkatkan resistensi bakteri patogen terhadap antibiotik. Probiotik menjadi solusi terbaik saat ini untuk mendapatkan keberhasilan optimal pada hasil produksi budidaya udang Vaname. Tujuan dari penelitian ini supaya memperoleh pengetahuan konsentrasi terbaik penggunaan probiotik yang diberikan dengan pencampuran pakan dengan berbeda konsentrasi untuk pertumbuhan, sintasan dan FCR u

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Meijerink, M., A. Mercenier, and J. M. Wells. "Challenges in translational research on probiotic lactobacilli: from in vitro assays to clinical trials." Beneficial Microbes 4, no. 1 (2013): 83–100. http://dx.doi.org/10.3920/bm2012.0035.

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Beneficial effects of certain probiotic strains have been established in the treatment and prevention of various immune and intestinal disorders in humans, including allergic diseases, chronic inflammatory diseases and diarrhoea. The proposed mechanisms underlying the immunomodulatory effects of probiotics in humans are not understood in precise detail but include enhancement of intestinal barrier function, altered epithelial signalling, competition with pathogens and effects on immune cells and immunity depending on the probiotic strain. The publication of controversial or inconclusive probio

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Bastian, Fahmi Yudas, Lukman Hudi, Ida Agustini Saidi, and Rahmah Utami Budiandari. "Kajian kandungan proksimat udang vaname (Litopenaeus vannamei) dari berbagai pemberian probiotik." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 15, no. 2 (2024): 284–91. https://doi.org/10.35891/tp.v15i2.4421.

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The purpose of the research to determine the effect of probiotics on the proximate content of vaname shrimp (Litopenaeus vannamei). This Research used CRD (Completely Randomized Design) with treatments including P1: conventional cultivation (without probiotics), P2: Probiotic Bio Lacto, P3: Tricodherma sp, P4: GSO4 Probiotic, P5: Tricodherma sp + Probiotic GSO4, and P6: Tricodherma sp + Probiotic Bio Lacto which was done 3 times. Data were analyzed using ANOVA followed by BNJ 5%. The results showed that giving probiotics to vaname shrimp only significantly affected the fat content, while it ha

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Ranjan, Kolli Guna, Girija Sankar G., and D. V. V. Satyanarayana Raju. "In vitro Evaluation of Antibacterial, Cytotoxic and Adherence Studies of Selected Commercial Probiotics." Journal of Pure and Applied Microbiology 14, no. 3 (2020): 2085–91. http://dx.doi.org/10.22207/jpam.14.3.49.

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There is increasing scientific evidence and commercial interest for using probiotics for eliminating and handling of specific diseases. Probiotics can be evaluated for its role and performance against isolated pathogens from contaminating sources. The present work reports on invitro antimicrobial activity of commercial selected probiotics against pathogenic microbe Vibrio parahaemolyticus. The work also describes cytotoxic activities using MTT assay and adherence studies of selected probiotics. Results for the studies showed maximum zone of inhibition 13.66±0.46mm in probiotic enteroplus,12.33

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Znamenska, T., and O. Vorobiova. "DO PROBIOTICS HAVE A FUTURE IN NEONATOLOGY? (ANALYSIS OF THE LATEST DATA. PART 3)." Neonatology, surgery and perinatal medicine 11, no. 4(42) (2021): 45–52. http://dx.doi.org/10.24061/2413-4260.xi.4.42.2021.8.

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The issue of feasibility and effectiveness of probiotics use in newborns is still discussable. A position letter of the Committee on nutrition of the European Society for Pediatric NutritionGastroenterology, Hepatology, and(ESPGHAN) and the Working group of the ESPGHAN on probiotics and prebiotics issues was published in May 2020 in “Pediatric Gastroenterology and Nutrition” magazine as for the use of probiotics in premature newborns. The third part of the literature continues with the position paper and the results of many randomized controlled clinical trials of probiotics. The article consi

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Liu, Mingkang, Jinjin Chen, Ida Putu Wiweka Dharmasiddhi, Shiyi Chen, Yilan Liu, and Hongmei Liu. "Review of the Potential of Probiotics in Disease Treatment: Mechanisms, Engineering, and Applications." Processes 12, no. 2 (2024): 316. http://dx.doi.org/10.3390/pr12020316.

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Probiotics, living microorganisms with demonstrated health benefits when administered in sufficient quantities, have a rich history as dietary supplements to benefit human health. Recently, understanding of their mechanisms in the gastrointestinal tract has prompted exploration of probiotics in treating human diseases. However, the effective and precise delivery of probiotics remains a significant challenge in therapeutic applications. Here, we review the mechanisms of action of probiotics in human health and the most advanced strategies for efficient probiotic delivery. We also discuss the po

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Wolfe, William, Ze Xiang, Xi Yu, et al. "The Challenge of Applications of Probiotics in Gastrointestinal Diseases." Advanced Gut & Microbiome Research 2023 (January 18, 2023): 1–10. http://dx.doi.org/10.1155/2023/1984200.

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Gastrointestinal disease is characterized by gastrointestinal dysfunction with dysbiosis of the microbiome. Probiotics may act as biological agents in treating gastrointestinal diseases through modifying gut microbiota. However, several challenges, including safety, stress resistance, postcolonization quantification, and evaluation models, may hinder the application of probiotics in gastrointestinal diseases. This review introduces the emerging methods for delivering probiotics as well as available materials. Furthermore, we elucidated bacteriocins and their role in helping probiotics obtain a

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Mantziari, Anastasia, Satu Tölkkö, Artur C. Ouwehand, et al. "The Effect of Donor Human Milk Fortification on The Adhesion of Probiotics In Vitro." Nutrients 12, no. 1 (2020): 182. http://dx.doi.org/10.3390/nu12010182.

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Preterm delivery complications are the primary cause of death among children under the age of five. Preventive strategies include the use of pasteurized donor human milk (DHM), its fortification with human milk fortifiers (protein supplements), and supplementation with probiotics. Our aim was to examine the impact of DHM and fortified DHM (FDHM) on the mucus adhesion properties of two widely used probiotics. The study covered two forms of human milk fortifier, liquid and powdered, with or without probiotics and storage at 4 °C for 24 h. To test the adhesion properties of the probiotic strains,

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Warman, Indra, and Novita Hamron. "EKSPLORASI PROBIOTIK LOKAL UNTUK PERBAIKAN PEMBIBITAN DAN PEMBESARAN LELE SANGKURIANG." AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 7, no. 1 (2020): 13–21. http://dx.doi.org/10.37676/agritepa.v7i1.1000.

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 ABSTRACT Catfish is one type of freshwater fish that is quite popular with the people of Indonesia. Catfish prices are relatively cheap, easily cultivated, and have high nutritional content. Efforts to improve the yield of catfish farming have been done in many different ways, one of which is probiotics. The purpose of giving probiotics is to improve water quality. The study was conducted from April to July 2019, in the Experimental Pool of the Faculty of Agriculture, University of Ratu Samban, Bengkulu Utara, Bengkulu Province. The study used a two-factor randomized block design.

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Haukioja, Anna. "Probiotics and Oral Health." European Journal of Dentistry 04, no. 03 (2010): 348–55. http://dx.doi.org/10.1055/s-0039-1697851.

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The number of products containing probiotics, viable bacteria with proven health benefits, entering the market is increasing. Traditionally, probiotics have been associated with gut health, and most clinical interest has been focused on their use for prevention or treatment of gastrointestinal infections and diseases; however, during the last decade several investigators have also suggested the use of probiotics for oral health purposes. The aim of this review is to examine potential mechanisms of probiotic bacteria in the oral cavity and summarize observed effects of probiotics with respect t

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Tsaturyan, Vardan, Almagul Kushugulova, Susanna Mirzabekyan, et al. "Promising Indicators in Probiotic-recommendations in COVID-19 and its Accompanying Diseases." Open Access Macedonian Journal of Medical Sciences 10, B (2022): 625–31. http://dx.doi.org/10.3889/oamjms.2022.7989.

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Scientific data suggests the possible beneficial role of probiotics in treatments for COVID-19, but the species/strains-specificity and disease-specificity of probiotics need high attention in choosing the appropriate probiotic in diseases, in particularly in the COVID-19. We hope this review will raise awareness of the COVID-19 probiotic recommendations, highlighting the latest scientific information about virus/hydrogen peroxide/probiotics and the importance of finding out of a specific “criterion” for the probiotics’ recommendation in this disease.

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H. L., Rowles. "Probiotics Slow the Growth of Pathogenic Bacteria." International Journal of Probiotics and Prebiotics 14, no. 1 (2019): 28–31. http://dx.doi.org/10.37290/ijpp2641-7197.14:28-31.

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Probiotics are live microorganisms, which when ingested in sufficient amounts, confer health benefits to the host by improving the gut microflora balance. The purpose of this research was to determine whether commercial probiotic products containing multitude of commensal bacteria would reduce the growth rate of pathogenic bacteria, specifically Escherichia coli and Salmonella typhimurium. Growth curves were established, and the growth rates were compared for samples of E. coli, S. typhimurium, Nature’s Bounty Controlled Delivery probiotic, Sundown Naturals Probiotic Balance probiotic, and coc

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Pech-Canul, Angel de la Cruz, David Ortega, Antonio García-Triana, Napoleón González-Silva, and Rosa Lidia Solis-Oviedo. "A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics." Coatings 10, no. 3 (2020): 197. http://dx.doi.org/10.3390/coatings10030197.

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The consumption of probiotics has been associated with a wide range of health benefits for consumers. Products containing probiotics need to have effective delivery of the microorganisms for their consumption to translate into benefits to the consumer. In the last few years, the microencapsulation of probiotic microorganisms has gained interest as a method to improve the delivery of probiotics in the host as well as extending the shelf life of probiotic-containing products. The microencapsulation of probiotics presents several aspects to be considered, such as the type of probiotic microorgani

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Zhang, Pei, Xiaoli Wu, Shan Liang, et al. "A dynamic mouse peptidome landscape reveals probiotic modulation of the gut-brain axis." Science Signaling 13, no. 642 (2020): eabb0443. http://dx.doi.org/10.1126/scisignal.abb0443.

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Certain probiotics have beneficial effects on the function of the central nervous system through modulation of the gut-brain axis. Here, we describe a dynamic landscape of the peptidome across multiple brain regions, modulated by oral administration of different probiotic species over various times. The spatiotemporal and strain-specific changes of the brain peptidome correlated with the composition of the gut microbiome. The hippocampus exhibited the most sensitive response to probiotic treatment. The administration of heat-killed probiotics altered the hippocampus peptidome but did not subst

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Arora, Malika, Navdeep Kaur, Parveen Bansal, and Ashish Baldi. "Therapeutic Potential of Probiotics: A Ray of Hope or Nightmare?" Applied Clinical Research, Clinical Trials and Regulatory Affairs 6, no. 1 (2019): 18–33. http://dx.doi.org/10.2174/2213476x06666190126161931.

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Background:The role of various probiotic microorganisms with a particular emphasis on their therapeutic use in human health and disease has been highlighted by diverse scientific research reports. Due to improvement and introduction of new technologies useful to understand the functionality and mode of action of probiotics with respect to nutritional as well as health perspectives, the research on probiotics has recently grabbed the attention of manufacturers, regulators as well as researchers. Currently there are clinical trial based evidences to support the effectiveness of probiotic interve

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