Relevant bibliographies by topics / Processed soybean

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Processed soybean'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Processed soybean.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Processed soybean"

1

Kim, Hee S., Evan C. Titgemeyer, Erica Curles, Livia M. Olsen, and Charles G. Aldrich. "Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review." Animals 14, no. 1 (2023): 16. http://dx.doi.org/10.3390/ani14010016.

Full text
Abstract:
Soybean use has been low in pet foods, even though they are an excellent source of protein, polyunsaturated fatty acids, and gut fermentable fibers. The purpose of this evaluation was to conduct a systematic review of the public literature to explore how soybeans have been researched for pet food applications since 2000 and to provide strengths, weaknesses, opportunities, and threats for soybeans in the pet food industry. The review covered a total of 44 articles related to soybean ingredients and their potential value in the pet food arena. The articles were categorized by their research cont
APA, Harvard, Vancouver, ISO, and other styles
2

Lizawati, Lizawati, Elis Kartika, Made Deviani Duaja, Hajar Setyaji, and Gusniwati Gusniwati. "Pemberdayaan kelompok tani kedelai melalui penerapan teknologi pengolahan kedelai untuk meningkatkan pendapatan petani di Desa Marga Mulya Kecamatan Rantau Rasau." Riau Journal of Empowerment 4, no. 2 (2021): 59–68. http://dx.doi.org/10.31258/raje.4.2.59-68.

Full text
Abstract:
The aim of the community service activiy is to increase farmers’ knowledge and income in diversiying soybean processed products. This activity was carried out in Marga Mulya village, Rantai Rasau district, Tanjung Jabung Timur regecy which held from June until December 2019. The method used in this activity is giving education to society through the process of learning and implementation participatory (participatory learning and action), stages taken are; counseling on post-harvest technology for soybeans, practicing and implementing of making flour and soybean powder alongside with its proces
APA, Harvard, Vancouver, ISO, and other styles
3

Nakamura, Yumiko, Sumiko Tsuji, and Yasuhide Tonogai. "Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily Intake." Journal of AOAC INTERNATIONAL 83, no. 3 (2000): 635–50. http://dx.doi.org/10.1093/jaoac/83.3.635.

Full text
Abstract:
Abstract The levels of 6 kinds of isoflavonoids found in 11 domestic and imported soybeans, and 12 kinds of soybean-based processed foods in Japan were systematically analyzed, and the Japanese daily intake of isoflavonoids from those foods was estimated. The total isoflavonoids (daidzein, glycitein, and genistein) were analyzed with acid hydrolysis and the intact isoflavonoids (daidzein, glycitein, genistein, daidzin, glycitin, and genistin) were analyzed without hydrolysis. This was followed by cleanup with an ODS cartridge column and determined by liquid chromatography with a diode array de
APA, Harvard, Vancouver, ISO, and other styles
4

Afrilia, Eka Mardiana, Siti Mardhatillah Musa, Wahidin, Murni Lestari, and Diyah Tepi Rahmawati. "The role of soybeans on hemoglobin levels in pregnant women Tangerang City in 2022." MEDIA ILMU KESEHATAN 13, no. 2 (2024): 112–21. http://dx.doi.org/10.30989/mik.v13i1.1266.

Full text
Abstract:
Background: Anemia in pregnancy is a condition affecting around 70% of pregnant women in Indonesia due to factors such as iron deficiency, vitamin B12 deficiency, and vitamin C deficiency. Soybeans can be an alternative food to prevent anemia in pregnant women, as they are a vital source of health.Objective: To determine the benefits and effects of consuming processed soybean foods on hemoglobin levels in mothers during pregnancy.Method: The study utilized a quasi pre-experimental approach with a pretest-posttest approach to analyze data from 25 pregnant women at Azzahra 2 Clinic Tangerang fro
APA, Harvard, Vancouver, ISO, and other styles
5

Jansons, Imants, Lilija Degola, and Vita Sterna. "EXTRUSION TECHNOLOGY OF SOYBEANS AND OBTAINED PRODUCT FEEDING EFFECT ON LACTATING SOWS AND THEIR OFFSPRINGS PRODUCTIVITY." ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference 1 (June 16, 2021): 95–100. http://dx.doi.org/10.17770/etr2021vol1.6600.

Full text
Abstract:
The aim of study was to estimate the processing technology of soybeans produced in Latvia and to compare the possibilities of using the obtained soybean cake with imported soybean meal in the feeding of lactating sows and their offspring. From soybeans, which were processed into animal feed, we obtained a product with a high content of protein. The control group of sows and fattening pigs received the imported soybean meal mixed into the compound feed, but the trial groups compound feed was mixed with soybean cake grown and processed in Latvia. Fattening pigs were weighed regularly. Feed consu
APA, Harvard, Vancouver, ISO, and other styles
6

Sakai, Shinobu, Reiko Adachi, Hiroshi Akiyama, et al. "Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation." Journal of AOAC INTERNATIONAL 93, no. 1 (2010): 243–48. http://dx.doi.org/10.1093/jaoac/93.1.243.

Full text
Abstract:
Abstract The labeling of foods containing ingredients derived from soybean is recommended in Japan because of an increasing number of patients who are allergic to soybeans. To ensure proper labeling, a novel sandwich ELISA kit for the determination of soybean protein in processed foods (FASTKIT Ver. II, Soybean, Nippon Meat Packers, Inc.; soy kit) has been developed. Five types of incurred samples (model processed foods: rice gruel, sausage, sweet adzuki bean soup, sweet potato cake, and tomato sauce) containing 10 g soybean soluble protein/g food were prepared for use in interlaboratory evalu
APA, Harvard, Vancouver, ISO, and other styles
7

Fukuzumi, Ayano, Naoki Tokumasu, Ayato Matsuo, Erika Yano, Nobuhiro Zaima, and Tatsuya Moriyama. "Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods." Allergies 1, no. 4 (2021): 233–46. http://dx.doi.org/10.3390/allergies1040022.

Full text
Abstract:
Gly m 7, a novel soybean allergen, was recently reported. In this study, we attempted to detect Gly m 7 in various soybeans and processed soybean foods using raised anti-Gly m 7 antibodies and enzyme-linked streptavidin, specifically binding to the biotin moiety of Gly m 7. There was a large difference in Gly m 7 levels in various soybean-processed foods. When Gly m 7 levels were determined, all cultivars contained this allergen almost completely, but the biotin moiety detected by streptavidin varied, suggesting that biotinylated levels of Gly m 7 might differ among cultivars. The thermal stab
APA, Harvard, Vancouver, ISO, and other styles
8

Tamam, B., IGBP Puryana, Suratiah, and NK Sutiari. "Nutritional aspects and amino acid profiles of tempe from local, imported, and black soybean relating to the functional properties." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (2023): 012027. http://dx.doi.org/10.1088/1755-1315/1177/1/012027.

Full text
Abstract:
Abstract Soybean (Glycine max L) is a legume rich in protein, fat, vitamins, minerals and fibre. The nutritional value of soybeans and the amino acid profiles of the processed fermented soybean (Tempe) products need to be studied. Soybean and Tempe flour from black soybean, local soybean (Anjasmoro variety) and imported soybean (USA soybean) were analyzed proximately, including carbohydrates (spectrophotometric method), protein (Kjeldahl method), fat (Soxletation method), fiber (gravimetric method), and water content (gravimetric method). The amino acid profile of Tempe flour was measured by U
APA, Harvard, Vancouver, ISO, and other styles
9

Oliveira, C. V. R., J. P. Schoonmaker, D. R. Casagrande, et al. "Effects of soybean meal versus processed whole soybean diets on the performance of young bulls and the fatty acid composition of intramuscular fat." Animal Production Science 60, no. 11 (2020): 1435. http://dx.doi.org/10.1071/an19384.

Full text
Abstract:
Context It is hypothesised that the use of processed soybean for feedlot beef cattle improves feed efficiency and produces beef with a better fatty acid profile for human health. Aims This study aimed to evaluate average daily gain, feed efficiency, carcass traits, chemical composition, fatty acid profile and colour in the beef of young bulls fed diets with ground or extruded soybean. Methods A total of 60 young Zebu bulls (Nellore or Nellore crossed with other Zebu breeds) with an average initial liveweight of 320 ± 8.12 kg and an average initial age of 20 ± 2 months were randomly assigned to
APA, Harvard, Vancouver, ISO, and other styles
10

Sari, Bernadeta Julia Wijaya Puspita, and Sucihatiningsih Dian Wisika Prajanti. "Competitive Advantage Analysis of Soybean Farming in Indonesia." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 17, no. 2 (2016): 143. http://dx.doi.org/10.23917/jep.v17i2.1641.

Full text
Abstract:
Soybean is one of the commodities strategy, because the demand for soy in the international and domestic market has always increased. To fill the domestic soybean demand by importing soybeans. This is a serious problem because it will have an impact on the decline in farm income due to import soybeans. The aim of this study was to determine whether soybean farming in the village Banaran, Pracimantoro, Wonogirihas a competitive advantage and comparative advantage, as well as to determine the impact of government policy on soybean farming.The method used is qualitative method by interviews with
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Processed soybean"

1

Zhang, Yan. "Quality Improvement of Soymilk Processed from Two Soybean Varieties." Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26537.

Full text
Abstract:
Five soymilk quality-related characteristics were investigated as affected by different grinding, heating, extraction methods and varieties. The five characteristics are (1) protein and solid recovery, (2) trypsin inhibitor activity, (3) antioxidant compounds and antioxidant capacity, (4) soy odor, and (5) isoflavone content and profile. The two varieties were Prosoy and black soybeans. The results show that significant differences existed among the three grinding methods (ambient grinding, cold grinding, and hot grinding). Ambient grinding gave the best protein and solid recoveries. Hot grin
APA, Harvard, Vancouver, ISO, and other styles
2

Cabral, Anderson Roberto. "Perfil lipídico de hambúrgueres produzidos a partir de carne de bovinos alimentados com fontes de óleo na dieta." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-18052016-140325/.

Full text
Abstract:
Objetivou-se nesse trabalho avaliar os efeitos de fontes de óleo vegetal na dieta de bovinos Nelore em fase de terminação sobre a aceitação sensorial, teores de colesterol e óxidos de colesterol, composição de ácidos graxos e estabilidade oxidativa de hambúrgueres bovinos, avaliados após serem congelados e acondicionados a -18°C por 90 dias, então avaliados crus e grelhados. Foram confinados 96 bovinos, machos, castrados, Nelore, com aproximadamente 380 kg de peso inicial e idade média de 24 meses, alimentados com óleos de soja, girassol, linhaça e tratamento controle sem adição de óleo por 82
APA, Harvard, Vancouver, ISO, and other styles
3

Dallmann, Henrique Müller. "Utilização de um núcleo energético-protéico como melhorador do desempenho produtivo e características de carcaça de frangos de corte." Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/2642.

Full text
Abstract:
Made available in DSpace on 2014-08-20T14:38:51Z (GMT). No. of bitstreams: 1 Dissertacao_Henrique_Dallmann.pdf: 330651 bytes, checksum: f7a5ecc655e71251eb1172ede43db862 (MD5) Previous issue date: 2010-02-09<br>This study aimed to investigate the effect of an energetic-protein nucleus (EPN) fed from hatch to 21 days-old broiler chicks. The nucleus was composed by degummed soybean oil, pre-gelatinized corn, bi-processed soybean, mannanoligosaccharide and peptides. A total of 864 day-old male AGRoss broiler chicks were allocated in 32 pens (27 birds per pen and 8 replicates per treatment)
APA, Harvard, Vancouver, ISO, and other styles
4

Tromp, Chris. "Heat treatment of soybean in a continuous particulate medium processor." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56890.

Full text
Abstract:
Full-fat soybeans require heat treatment to denature trypsin inhibitors which interfere with proper digestion of the soybean protein. This study examines the heat treatment of soybeans in a continuous particulate-medium conduction processor.<br>Whole soybeans at 13% and 23% moisture were roasted at salt temperatures of 225, 250 and 275$ sp circ$C for residence times of 15, 30 and 60 seconds. The soybeans reached temperatures ranging from 107$ sp circ$C to 134$ sp circ$C, after which they were maintained in an insulated container for 0, 5, 10 or 15 minutes. Salt temperature, residence time, and
APA, Harvard, Vancouver, ISO, and other styles
5

Fensterseifer, Cesar Augusto Jarutais. "Otimização dos processos de calibração e validação do modelo cropgro-soybean." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/11661.

Full text
Abstract:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Crop models are important tools to improve the management and yield of agricultural systems. These improvements are helpful to meet the growing food and fuel demand without increase the crop areas. The conventional approach for calibrating/validating a crop model considers few to many experiments. However, few experiments could lead to higher uncertainties and a large number of experiments is too expensive. Traditionally, the classical procedure use to share an experimental dataset one part to calibrate and the other to val
APA, Harvard, Vancouver, ISO, and other styles
6

Cruz, David Ricardo Jimenez. "Influence of soils, nutrition, and water relations upon charcoal rot disease processes in Kansas." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/10747.

Full text
Abstract:
Master of Science<br>Department of Plant Pathology<br>Christopher R. Little<br>Christopher R. Little<br>Charcoal rot, caused by Macrophomina phaseolina, is the most important soybean disease in Kansas. Several strategies have been recommended to control this disease including crop rotation, lower plant densities, biological control, plant resistance and tolerance, and fungicide application. However, those techniques have not been completely effective and the information concerning soil texture, irrigation and micronutrient fertility (particularly manganese) upon charcoal rot disease severity a
APA, Harvard, Vancouver, ISO, and other styles
7

Pretto, Cristine De. "Soybean biorefinery with residues exploitation : process assessment." Universidade Federal de São Carlos, 2016. https://repositorio.ufscar.br/handle/ufscar/8672.

Full text
Abstract:
Submitted by Alison Vanceto (alison-vanceto@hotmail.com) on 2016-10-17T10:52:03Z No. of bitstreams: 1 TeseCP.pdf: 2825439 bytes, checksum: 16d1517bec92aa34e219500473b768b0 (MD5)<br>Approved for entry into archive by Ronildo Prado (ronisp@ufscar.br) on 2017-04-24T19:46:46Z (GMT) No. of bitstreams: 1 TeseCP.pdf: 2825439 bytes, checksum: 16d1517bec92aa34e219500473b768b0 (MD5)<br>Approved for entry into archive by Ronildo Prado (ronisp@ufscar.br) on 2017-04-24T19:46:53Z (GMT) No. of bitstreams: 1 TeseCP.pdf: 2825439 bytes, checksum: 16d1517bec92aa34e219500473b768b0 (MD5)<br>Made available in D
APA, Harvard, Vancouver, ISO, and other styles
8

Khan, Maazullah. "Modeling of extrusion cooking of full-fat soybean in a single screw extruder /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9821347.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Duhnen, Alexandra. "Insertion de la sélection génomique dans un processus de sélection variétale : application à un oléoprotéagineux, le soja." Thesis, Toulouse 3, 2017. http://www.theses.fr/2017TOU30226.

Full text
Abstract:
La sélection variétale a pour objectif la génération de variétés toujours plus performantes pour des caractères agronomiques d'intérêt. Pour les caractères quantitatifs, qui sont sous contrôle génétique polygénique, la sélection variétale consiste à réunir progressivement dans les nouvelles variétés des allèles favorables pour un maximum de gènes. Les processus de sélection évoluent, notamment par l'intégration des progrès concernant les connaissances génétiques et outils biotechnologiques. La sélection génomique est une méthode qui peut prédire la valeur génétique d'individus à partir de donn
APA, Harvard, Vancouver, ISO, and other styles
10

Ardila, Yurany Camacho 1985. "Sistemas de extração liquido-liquido para processos de purificação de biodiesel." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267101.

Full text
Abstract:
Orientador: Maria Regina Wolf Maciel<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica<br>Made available in DSpace on 2018-08-14T23:37:55Z (GMT). No. of bitstreams: 1 Ardila_YuranyCamacho_M.pdf: 2250925 bytes, checksum: 064d7ee71f7d0822b8434eb1a5680fca (MD5) Previous issue date: 2009<br>Resumo: O biodiesel pode ser definido como sendo um monoalquil éster de ácidos graxos derivado de fontes renováveis, como óleos vegetais e gorduras animais, obtidos através do processo de transesterificação. Alem dos ésteres, a corrente de saída do reator de transe
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Processed soybean"

1

Gipson, Beckilynn. Processed proteins: Markets, developments. Business Communications Co., 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Conway, Roger K. Examining intertemporal export elasticities for wheat, corn, and soybeans: A stochastic coefficients approach. U.S. Dept. of Agriculture, Economic Research Service, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Parker, Philip M. The 2007-2012 World Outlook for Soybean Oil Processed for Inedible Purposes. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

The 2006-2011 World Outlook for Soybean Oil Processed for Inedible Purposes. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Parker, Philip M. The 2007-2012 Outlook for Soybean Oil Processed for Inedible Purposes in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Parker, Philip M. The 2007-2012 Outlook for Soybean Oil Processed for Inedible Purposes in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Wang, H. L. Soybeans As Human Food: Unprocessed and Simply Processed. University Press of the Pacific, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Applied crop physiology: understanding the fundamentals of grain crop management. CABI, 2021. http://dx.doi.org/10.1079/9781789245950.0000.

Full text
Abstract:
Abstract This book contains 5 chapters that presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. K
APA, Harvard, Vancouver, ISO, and other styles
10

Parker, Philip M. The 2007-2012 World Outlook for Manufacturing Processed Milk Products and Fluid Milk Dairy Substitutes from Soybeans and Other Non-Dairy Substances. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Processed soybean"

1

Young, L. Steven. "Soy Protein Products in Processed Meat and Dairy Foods." In World Soybean Research Conference III: Proceedings. CRC Press, 2022. http://dx.doi.org/10.1201/9780429267932-32.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Harper, Judson M. "Economical Processed Blends of Soybean and Cereal as Human Food." In World Soybean Research Conference III: Proceedings. CRC Press, 2022. http://dx.doi.org/10.1201/9780429267932-34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Brandon, David L., Anne H. Bates, and Mendel Friedman. "ELISA Analysis of Soybean Trypsin Inhibitors in Processed Foods." In Advances in Experimental Medicine and Biology. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-2626-5_24.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Mancheno Cárdenas, Myriam Ximena, Ximena Jamileth Cajamarca Rivadeneira, and Paula Gabriela Brito López. "Analysis of Steam Explosion as a Pretreatment Strategy in the Extraction of Soybean Seed Oil (Glycine Max L.)." In Lecture Notes in Networks and Systems. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87065-1_39.

Full text
Abstract:
Abstract In 2021, Ecuador imported 34,000 tons of soybean oil [1] representing a significant outflow of economic resources and highlighting the country’s vulnerability in terms of the availability of raw materials for direct consumption and industrial processes. It is necessary to explore alternatives to enhance national production. The purpose of this study is to analyze the effectiveness of the steam explosion technique as a pretreatment for soybean seeds (Glycine max L.) to increase oil extraction yield. The results indicated that pretreatment at 140 ℃ for 60 s improved yield, confirming th
APA, Harvard, Vancouver, ISO, and other styles
5

Huang, Yanhua, Li Yu, Liangkui Jiang, Xiaolei Shi, and Hantang Qin. "3D Printing of Hydrogel-Based Seed Planter for In-Space Seed Nursery." In Lecture Notes in Mechanical Engineering. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-18326-3_6.

Full text
Abstract:
AbstractInterest in manufacturing parts using 3D printing became popular across academic and industrial sectors because of its improved reliability and accessibility. With the necessity of self-sustentation, growing plant in space is one of the most popular topics. Carboxymethyl cellulose (CMC) is one of the best candidates for sprouting substrate with 3D printing fabrication as it is non-toxic, biodegradable, and suitable for extrusion-based 3D printing. Soybeans were placed into the designed and printed CMC gel with different orientations. Without visible light, soybeans with hilum facing si
APA, Harvard, Vancouver, ISO, and other styles
6

Bhattacharyya, Madan K., Bonnie G. Espinosa, Takao Kasuga, et al. "Towards Understanding the Recognition and Signal Transduction Processes in the Soybean-Phytophthora Sojae Interaction." In Signal Transduction in Plants. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-1365-0_23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Hernández, Nacú B., and Eric Cochran. "Soybeans and Beyond, How Bioadvantaged Polymers Are Forming the Foundations for the 21st-Century Bioeconomy." In Sustainability & Green Polymer Chemistry Volume 1: Green Products and Processes. American Chemical Society, 2020. http://dx.doi.org/10.1021/bk-2020-1372.ch002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Zulkeflee, Zufarzaana, and Antoni Sánchez. "Green Biotechnological Approach as an Alternative to Chemical Processes: The Case of Bioflocculant Production through Solid-State Fermentation of Soybean Wastes." In From Sources to Solution. Springer Singapore, 2013. http://dx.doi.org/10.1007/978-981-4560-70-2_33.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Mackiewicz, Jo. "The Learning Context." In Learning Skilled Trades in the Workplace. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-3396-8_2.

Full text
Abstract:
Abstract I begin this chapter with the story of my boss, Jim Howe, using his own words to relate his path through early work in his parents’ appliance-repair shop, through work as a welder in the Navy, and to shop ownership. Then, I describe Jim’s shop. At Howe’s, we repair and fabricate most anything, such as trailers, tractors, lawn mowers, ladders, dumpsters, and lawn art. Customers include farmers who work the vast fields of corn and soybeans outside Ames, employees from construction and other local businesses, city and county workers, and just regular people who have something that needs
APA, Harvard, Vancouver, ISO, and other styles
10

J. Mason, Howard. "Respiratory Health Risks from Exposure to Dust from Soybean and Its Products." In Soybean for Human Consumption and Animal Feed. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.92839.

Full text
Abstract:
Soybean and its processed forms have become an increasingly important part of agriculture, where they are widely used as an animal feedstuff and in an extensive range of human food products. This entails transportation from producer countries, largely the USA and South America, to importer destinations such as the EU and China. Soya is recognised as a dietary allergen, containing a number of identified allergenic proteins. Inhaled soya dust generated by occupational activities also causes respiratory health problems. Reports of “asthma epidemics” in harbour cities identified ill health in the
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Processed soybean"

1

Junior, Ivaldir J. Tamagno, Bruno F. Santoro, Omar Guerra, and Mois�s Teles dos Santos. "An MILP model to identify optimal strategies to convert soybean straw into value-added products." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.185559.

Full text
Abstract:
Soybean is a highly valuable global commodity due to its versatility and numerous derivative products. During harvest, all non-seed materials become �straw�. Currently, this waste is primarily used for low-value purposes such as animal feed, landfilling, and incineration. To address this, the present work proposes a conceptual biorefinery aimed at converting soybean straw into higher-value products. The study began with data collection to identify potential conversion routes. Based on this information, a superstructure was developed, comprising seven conversion routes: four thermochemical rout
APA, Harvard, Vancouver, ISO, and other styles
2

Dioses, Isaac Angelo M., Romero Dante Salum, Desiray Nayga, Mark Joseph Asuncion, Jesusimo L. Dioses, and Wendell M. Castillo. "Effectiveness of Image Processing and Different Machine Learning Models in Classifying Local Soybean Varieties in the Philippines." In 2024 IEEE 12th Conference on Systems, Process & Control (ICSPC). IEEE, 2024. https://doi.org/10.1109/icspc63060.2024.10862681.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Baibhav, Vibhu, Daniel Florez Orrego, Pullah Bhatnagar, and Fran�ois Mar�chal. "Process integration and waste valorization for sustainable biodiesel production toward a transportation sector energy transition." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.147707.

Full text
Abstract:
Fossil fuel reliance in the transportation sector remains a leading contributor to global greenhouse gas emissions, underscoring the urgent need for renewable alternatives like biodiesel. Derived from renewable feedstocks, biodiesel can reduce emissions, enhance energy independence, and support rural economies. However, its production faces challenges such as low energy efficiency, process optimization barriers, and the limited utilization of byproducts like glycerol, which elevate costs and hinder large-scale adoption. This study addresses these challenges by developing an integrated framewor
APA, Harvard, Vancouver, ISO, and other styles
4

Lopes, Diego C., and Mois�s Teles dos Santos. "A two-level model to assess the economic feasibility of renewable urea production from agricultural waste." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.166762.

Full text
Abstract:
This work proposes a two-level model, combining process and supply chain models, and an optimization framework for an integrated biorefinery system to convert agricultural residues into renewable urea via gasification routes. The process model of the gasification, ammonia and urea synthesis was developed in Aspen Plus� to identify key performance indicators such as energy consumption and relative yields for urea for different biomasses and operating conditions; then, these key process data were used in a mixed-integer linear programming (MILP) model, designed to identify the optimal combinatio
APA, Harvard, Vancouver, ISO, and other styles
5

Sutton, Nathaniel, and Ken Kirkham. "Converting Hydroprocessing Equipment to Produce Renewable Diesel from Soybean and Corn Oil: Corrosion and Materials Considerations." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-17989.

Full text
Abstract:
Abstract Around the globe, refiners are seeking to convert an increasing portion of existing Hydroprocessing capacity to process renewable feedstocks. Facilities face economic pressure to bring renewables production online quickly, in order to take advantage of the current government incentives (credits) for renewable fuels. Simultaneously, however, materials and corrosion engineers face a lack of data-based guidance regarding the appropriate materials selection and expected damage mechanisms for renewables processing units. This paper discusses many of the major damage mechanisms which are co
APA, Harvard, Vancouver, ISO, and other styles
6

de Almeida, Neusvaldo L., André Luiz Castro Bonfim, Zehbour Panossian, Gutemberg S. Pimenta, and Maria Elena Taqueda. "Biodiesel Corrosivity against Metallic Materials." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01269.

Full text
Abstract:
Abstract Biodiesel production in Brazil is expected to increase significantly over the coming years as there is a government plan to increase the percentage of biodiesel in diesel. With the new Brazilian energy matrix, it becomes increasingly necessary to know the behavior of metallic materials used in transport and storage systems of new fuels, in particular, of biodiesel. The corrosivity of traditional fuels against the structural metallic materials is well known both in the pipeline and storage tank systems, which still does not occur with biodiesel. In this study, the corrosivity of biodie
APA, Harvard, Vancouver, ISO, and other styles
7

Bloomer, Scott. "Changes to AOCS evaluation and design of test methods." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xznb8497.

Full text
Abstract:
Two AOCS Procedures, “Writing and Approval of Methods” and “Certified Laboratories (Criteria)” were substantially revised in 2021. The first document outlines the guiding documents for drafting and evaluating new AOCS methods, which are used around the world to confirm the value of billions of dollars’ worth of commodities, ingredients, and finished foods annually. The second document outlines the rigorous processes involved in granting AOCS Certified Laboratory status. Certification entitles a laboratory to carry out referee soybean meal analysis for settling disputes under the Nati
APA, Harvard, Vancouver, ISO, and other styles
8

Andriamifidy, Bob. "Opportunity to assist in the expansion of high-quality soybean feed and edible oil production in Madagascar." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lamb7492.

Full text
Abstract:
Madagascar has a population of over 28,000,000 people, of which 48% are food insecure, and 80% are involved in agriculture (reliefweb.int, 2022). Madagascar's prevalence of stunting in children under 5 years is 41.5% (Global-nutrition report, 2018). Additionally, UNICEF reports that drought in the southern region will increase acute childhood malnutrition fourfold over their 2020 assessment. Soybean, a nutrient dense ingredient for human and animal consumption, may ameliorate undernutrition in Madagascar. Traditionally, soybean meal and oil were imported at an annual rate of approximately 50,0
APA, Harvard, Vancouver, ISO, and other styles
9

Handajani, Sri, Lilis Sulandari, Niken Purwidiani, and Beta Seftiyany Zamroh. "Study of Rice Analog from Cassava–Soybean and Processed Product." In 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200218.046.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Eilitta, Marjatta, and Michael Boyer. "Supporting Argo-processing in Africa." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vavs9810.

Full text
Abstract:
Improved oilseed processing has tremendous potential to improve nutrition, food security, and incomes in sub-Saharan Africa (SSA); however, processors face limitations that hinder their growth. For example, only 56% of soybeans produced in SSA are processed. The Soybean Innovation Lab survey highlighted constraints to agro-processors' operations such as access to raw materials, cash flow, cost of entry and operation, and lack of equipment. But while agri-food processing in SSA is still lagging, Reardon (2015) observed an incipient €œquiet revolution€ in such midstream activities. Today, agro-
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Processed soybean"

1

van Krimpen, M. M., P. Bikker, and J. van Harn. Effect of partially replacement of soybean meal by processed animal proteins on performance results, intestinal health, litter quality, footpad lesions and bone quality of male broilers. Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/496899.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Tucker, Mark L., Shimon Meir, Amnon Lers, Sonia Philosoph-Hadas, and Cai-Zhong Jiang. Elucidation of signaling pathways that regulate ethylene-induced leaf and flower abscission of agriculturally important plants. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597929.bard.

Full text
Abstract:
The Problem: Abscission is a highly regulated process, occurring as a natural terminal stage of development, in which various organs are separated from the parent plant. In most plant species, the process is initiated by a decrease in active auxin in the abscission zone (AZ) and an increase in ethylene, and may be accelerated by postharvest or environmental stresses. Another potential key regulator in abscission is IDA (Inflorescence Deficient in Abscission), which was identified as an essential peptide signal for floral organ abscission in Arabidopsis. However, information is still lacking re
APA, Harvard, Vancouver, ISO, and other styles
3

Cherdshewasart, Wichai, Winai Dahlan, and Siriporn Chumruslertluk. The application of DNA demethylation in alteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ. 5. Chulalongkorn University, 1999. https://doi.org/10.58837/chula.res.1999.33.

Full text
Abstract:
To evaluate the demethylating effects of 5-azaC on the general phenotypes, protein content, oil content and fatty acid composition at the whole plant system, soybean plants (Glycine max (L.) Merrill) var. SJ.5 have been submitted to 5-azaC treatment. In in vitro culture, seeds were cultured in MS media containing 5-azaC at the concentration of 0, 300, 600, 900, 1200 and 1500 micromolar for 10 days. The 5-azaC-treated seedlings exhibited normal morphology in comparison with the controls except that their height and root length were significantly shorter than that of the controls, and were dose
APA, Harvard, Vancouver, ISO, and other styles
4

Dickman, Martin B., and Oded Yarden. Phosphorylative Transduction of Developmental and Pathogenicity-Related Cues in Sclerotinia Sclerotiorum. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586472.bard.

Full text
Abstract:
Sclerotinia sclerotiorum (Lib.) de Bary is among the world's most successful and omnivorous fungal plant pathogens. Included in the more than 400 species of plants reported as hosts to this fungus are canola, alfalfa, soybean, sunflower, dry bean, and potato. The general inability to develop resistant germplasm with these economically important crops to this pathogen has focused attention on the need for a more detailed examination of the pathogenic determinants involved in disease development. This proposal involved experiments that examined the involvement of protein phosphorylation during m
APA, Harvard, Vancouver, ISO, and other styles
5

Fluhr, Robert, and Volker Brendel. Harnessing the genetic diversity engendered by alternative gene splicing. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7696517.bard.

Full text
Abstract:
Our original objectives were to assess the unexplored dimension of alternative splicing as a source of genetic variation. In particular, we sought to initially establish an alternative splicing database for Arabidopsis, the only plant for which a near-complete genome has been assembled. Our goal was to then use the database, in part, to advance plant gene prediction programs that are currently a limiting factor in annotating genomic sequence data and thus will facilitate the exploitation of the ever increasing quantity of raw genomic data accumulating for plants. Additionally, the database was
APA, Harvard, Vancouver, ISO, and other styles
6

Chutimaworapan, Suchada, Chaiyo Chaichantippayuth, and Areerat Laopaksa. Formulation of pharmaceutical products of Garcinia mangostana Linn. extracts. Chulalongkorn University, 2006. https://doi.org/10.58837/chula.res.2006.32.

Full text
Abstract:
Part I: The purpose of the investigation was to develop the extraction process that was simple, practical and giving high yield. The maceration of dried powder of Garcinia mangostana fruit husk with ethyl acetate gave yellow crystalline powder of mangostin. The yield was calculated as 7.47%. The identification of the Garcinia mangostanahusk extract was carried out by thin-layer chromatography (TLC) and differential scanning calorimetry. The TLC of mangostin was done by using the alumina sheet and ethyl acetate: hexane (3:1) as mobile phase. The Rf value as compared with standard mangostin was
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Processed soybean' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography