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Books on the topic 'Processed soybean'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Gipson, Beckilynn. Processed proteins: Markets, developments. Business Communications Co., 1985.

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2

Conway, Roger K. Examining intertemporal export elasticities for wheat, corn, and soybeans: A stochastic coefficients approach. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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3

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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4

Parker, Philip M. The 2007-2012 World Outlook for Soybean Oil Processed for Inedible Purposes. ICON Group International, Inc., 2006.

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5

The 2006-2011 World Outlook for Soybean Oil Processed for Inedible Purposes. Icon Group International, Inc., 2005.

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6

Parker, Philip M. The 2007-2012 Outlook for Soybean Oil Processed for Inedible Purposes in India. ICON Group International, Inc., 2006.

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7

Parker, Philip M. The 2007-2012 Outlook for Soybean Oil Processed for Inedible Purposes in the United States. ICON Group International, Inc., 2006.

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8

Wang, H. L. Soybeans As Human Food: Unprocessed and Simply Processed. University Press of the Pacific, 2004.

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9

Applied crop physiology: understanding the fundamentals of grain crop management. CABI, 2021. http://dx.doi.org/10.1079/9781789245950.0000.

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Abstract This book contains 5 chapters that presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. K

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10

Parker, Philip M. The 2007-2012 World Outlook for Manufacturing Processed Milk Products and Fluid Milk Dairy Substitutes from Soybeans and Other Non-Dairy Substances. ICON Group International, Inc., 2006.

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11

The 2006-2011 World Outlook for Manufacturing Processed Milk Products and Fluid Milk Dairy Substitutes from Soybeans and Other Non-Dairy Substances. Icon Group International, Inc., 2005.

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12

Kassem, Moulay Abdelmajid. QTL Mapping with Python and R/qtl: A Reproducible Pipeline for Crop Genetics. Atlas Publishing, LLC, 2025. https://doi.org/10.5147/books.ap1.

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QTL Mapping with Python and R/qtl: A Reproducible Pipeline for Crop Genetics presents a comprehensive and hands-on guide to identifying quantitative trait loci (QTL) in recombinant inbred line (RIL) populations using a reproducible workflow that bridges Python and R. Designed for researchers, students, and breeders, this resource walks readers through every stage of the QTL mapping process, from data preparation to advanced visualization and interpretation. The book begins with foundational concepts in QTL mapping and its importance in soybean breeding, using the well-characterized Forrest × W

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13

Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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14

El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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15

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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16

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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17

El Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.

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18

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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19

Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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