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Dissertations / Theses on the topic 'Processed soybean'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Zhang, Yan. "Quality Improvement of Soymilk Processed from Two Soybean Varieties." Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26537.

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Five soymilk quality-related characteristics were investigated as affected by different grinding, heating, extraction methods and varieties. The five characteristics are (1) protein and solid recovery, (2) trypsin inhibitor activity, (3) antioxidant compounds and antioxidant capacity, (4) soy odor, and (5) isoflavone content and profile. The two varieties were Prosoy and black soybeans. The results show that significant differences existed among the three grinding methods (ambient grinding, cold grinding, and hot grinding). Ambient grinding gave the best protein and solid recoveries. Hot grin

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2

Cabral, Anderson Roberto. "Perfil lipídico de hambúrgueres produzidos a partir de carne de bovinos alimentados com fontes de óleo na dieta." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-18052016-140325/.

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Objetivou-se nesse trabalho avaliar os efeitos de fontes de óleo vegetal na dieta de bovinos Nelore em fase de terminação sobre a aceitação sensorial, teores de colesterol e óxidos de colesterol, composição de ácidos graxos e estabilidade oxidativa de hambúrgueres bovinos, avaliados após serem congelados e acondicionados a -18°C por 90 dias, então avaliados crus e grelhados. Foram confinados 96 bovinos, machos, castrados, Nelore, com aproximadamente 380 kg de peso inicial e idade média de 24 meses, alimentados com óleos de soja, girassol, linhaça e tratamento controle sem adição de óleo por 82

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3

Dallmann, Henrique Müller. "Utilização de um núcleo energético-protéico como melhorador do desempenho produtivo e características de carcaça de frangos de corte." Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/2642.

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Made available in DSpace on 2014-08-20T14:38:51Z (GMT). No. of bitstreams: 1 Dissertacao_Henrique_Dallmann.pdf: 330651 bytes, checksum: f7a5ecc655e71251eb1172ede43db862 (MD5) Previous issue date: 2010-02-09<br>This study aimed to investigate the effect of an energetic-protein nucleus (EPN) fed from hatch to 21 days-old broiler chicks. The nucleus was composed by degummed soybean oil, pre-gelatinized corn, bi-processed soybean, mannanoligosaccharide and peptides. A total of 864 day-old male AGRoss broiler chicks were allocated in 32 pens (27 birds per pen and 8 replicates per treatment)

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4

Tromp, Chris. "Heat treatment of soybean in a continuous particulate medium processor." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56890.

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Full-fat soybeans require heat treatment to denature trypsin inhibitors which interfere with proper digestion of the soybean protein. This study examines the heat treatment of soybeans in a continuous particulate-medium conduction processor.<br>Whole soybeans at 13% and 23% moisture were roasted at salt temperatures of 225, 250 and 275$ sp circ$C for residence times of 15, 30 and 60 seconds. The soybeans reached temperatures ranging from 107$ sp circ$C to 134$ sp circ$C, after which they were maintained in an insulated container for 0, 5, 10 or 15 minutes. Salt temperature, residence time, and

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5

Fensterseifer, Cesar Augusto Jarutais. "Otimização dos processos de calibração e validação do modelo cropgro-soybean." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/11661.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Crop models are important tools to improve the management and yield of agricultural systems. These improvements are helpful to meet the growing food and fuel demand without increase the crop areas. The conventional approach for calibrating/validating a crop model considers few to many experiments. However, few experiments could lead to higher uncertainties and a large number of experiments is too expensive. Traditionally, the classical procedure use to share an experimental dataset one part to calibrate and the other to val

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6

Cruz, David Ricardo Jimenez. "Influence of soils, nutrition, and water relations upon charcoal rot disease processes in Kansas." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/10747.

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Master of Science<br>Department of Plant Pathology<br>Christopher R. Little<br>Christopher R. Little<br>Charcoal rot, caused by Macrophomina phaseolina, is the most important soybean disease in Kansas. Several strategies have been recommended to control this disease including crop rotation, lower plant densities, biological control, plant resistance and tolerance, and fungicide application. However, those techniques have not been completely effective and the information concerning soil texture, irrigation and micronutrient fertility (particularly manganese) upon charcoal rot disease severity a

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7

Pretto, Cristine De. "Soybean biorefinery with residues exploitation : process assessment." Universidade Federal de São Carlos, 2016. https://repositorio.ufscar.br/handle/ufscar/8672.

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Submitted by Alison Vanceto (alison-vanceto@hotmail.com) on 2016-10-17T10:52:03Z No. of bitstreams: 1 TeseCP.pdf: 2825439 bytes, checksum: 16d1517bec92aa34e219500473b768b0 (MD5)<br>Approved for entry into archive by Ronildo Prado (ronisp@ufscar.br) on 2017-04-24T19:46:46Z (GMT) No. of bitstreams: 1 TeseCP.pdf: 2825439 bytes, checksum: 16d1517bec92aa34e219500473b768b0 (MD5)<br>Approved for entry into archive by Ronildo Prado (ronisp@ufscar.br) on 2017-04-24T19:46:53Z (GMT) No. of bitstreams: 1 TeseCP.pdf: 2825439 bytes, checksum: 16d1517bec92aa34e219500473b768b0 (MD5)<br>Made available in D

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8

Khan, Maazullah. "Modeling of extrusion cooking of full-fat soybean in a single screw extruder /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9821347.

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9

Duhnen, Alexandra. "Insertion de la sélection génomique dans un processus de sélection variétale : application à un oléoprotéagineux, le soja." Thesis, Toulouse 3, 2017. http://www.theses.fr/2017TOU30226.

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La sélection variétale a pour objectif la génération de variétés toujours plus performantes pour des caractères agronomiques d'intérêt. Pour les caractères quantitatifs, qui sont sous contrôle génétique polygénique, la sélection variétale consiste à réunir progressivement dans les nouvelles variétés des allèles favorables pour un maximum de gènes. Les processus de sélection évoluent, notamment par l'intégration des progrès concernant les connaissances génétiques et outils biotechnologiques. La sélection génomique est une méthode qui peut prédire la valeur génétique d'individus à partir de donn

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Ardila, Yurany Camacho 1985. "Sistemas de extração liquido-liquido para processos de purificação de biodiesel." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267101.

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Orientador: Maria Regina Wolf Maciel<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica<br>Made available in DSpace on 2018-08-14T23:37:55Z (GMT). No. of bitstreams: 1 Ardila_YuranyCamacho_M.pdf: 2250925 bytes, checksum: 064d7ee71f7d0822b8434eb1a5680fca (MD5) Previous issue date: 2009<br>Resumo: O biodiesel pode ser definido como sendo um monoalquil éster de ácidos graxos derivado de fontes renováveis, como óleos vegetais e gorduras animais, obtidos através do processo de transesterificação. Alem dos ésteres, a corrente de saída do reator de transe

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11

Mantelatto, Maria Augusta Motta [UNESP]. "Utilização do controle estatístico de processo na unidade de produção e desenvolvimento de derivados de soja - UNISOJA - F.C.F. - UNESP." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/89567.

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Made available in DSpace on 2014-06-11T19:24:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-06-19Bitstream added on 2014-06-13T19:10:14Z : No. of bitstreams: 1 mantelatto_mam_me_arafcf.pdf: 332028 bytes, checksum: 4bfe271b4d2d793c016e873f0da3fae0 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>O objetivo deste trabalho foi avaliar as características químicas das amostras recolhidas nas etapas do processamento do “leite” de soja e utilizar o Controle Estatístico de Processo - CEP (gráficos de média e desvio-p

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Dutra, Alberto da Silva. "O processo decisório de implantação de estrutura para armazenagem de soja ao nível de propriedade rural na região de Santo Ângelo/RS." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/12763.

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A tomada de decisão caracteriza-se como ponto básico da atividade administrativa e de gestão de toda e qualquer organização, uma vez que esta atividade acontece todo o tempo, em todos os níveis e influencia diretamente o desempenho das organizações. No ambiente dos agronegócios o panorama observado não parece ser diferente. A gestão dos agentes inseridos em cadeias produtivas que tenham por base commodities agrícolas envolve uma série de decisões específicas a este segmento, o que decorre de uma crescente complexidade de elementos envolvidos nessas atividades. Neste contexto, verifica-se no ag

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13

Moura, Weyllison César Oliveira. "Soja integral processada em dietas para codornas japonesas em postura." Universidade Federal de Viçosa, 2007. http://locus.ufv.br/handle/123456789/5837.

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Made available in DSpace on 2015-03-26T13:55:28Z (GMT). No. of bitstreams: 1 texto completo.pdf: 113180 bytes, checksum: 3494326aabf07de881d154ea16ef0aff (MD5) Previous issue date: 2007-03-02<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>Three hundred and twenty 29-weeks old Japanese female quails, averaging 186,1 ± 4,0 g, were used during an experimental period of 84 days. Complete randomized experimental design was used with 4 treatments, 10 replicates and 10 quails per experimental unit. Diets were isocaloric, isoproteic e isoaminoacidic. Treatments were a control di

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14

Lescano, Cesar Augusto Agurto. "Analise da secagem de residuo de leite de soja "Okara" em secadores de leito de jorro e de cilindro rotativo assistido a microondas." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267092.

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Orientadores: Sandra Cristina dos Santos Rocha, Antonio Marsaioli Junior<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica<br>Made available in DSpace on 2018-08-13T10:14:46Z (GMT). No. of bitstreams: 1 Lescano_CesarAugustoAgurto_D.pdf: 2604640 bytes, checksum: f057c35fa84a33f1e932ab0c420a5210 (MD5) Previous issue date: 2009<br>Resumo: O aproveitamento de resíduos industriais tem se tornado muito importante para evitar contaminação do meio e reaproveitar recursos até então considerados desperdícios ou perdas nas indústrias químicas e de alimentos. Na at

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15

Mantelatto, Maria Augusta Motta. "Utilização do controle estatístico de processo na unidade de produção e desenvolvimento de derivados de soja - UNISOJA - F.C.F. - UNESP /." Araraquara : [s.n.], 2008. http://hdl.handle.net/11449/89567.

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Resumo: O objetivo deste trabalho foi avaliar as características químicas das amostras recolhidas nas etapas do processamento do "leite" de soja e utilizar o Controle Estatístico de Processo - CEP (gráficos de média e desvio-padrão) para determinar os limites de variabilidade para controle de processo da produção do mesmo. Os materiais utilizados foram: soja em grão descascado cozido, água de cozimento do grão da soja descascada, calda para preparo do "leite" de soja, resíduo da soja (okara) e "leite" de soja pasteurizada processado pela Unidade de Produção e Desenvolvimento de Derivados da So

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16

Carvalho, Amanda D'ávila. "Digestibilidade de dietas e metabolismo em frangos de corte e suínos alimentados com soja integral processada." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/10788.

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The purpose of this dissertation was to realize two studies to evaluate the nutritional value of diets containing full-fat soybean processed by vacuum (FFSvac) or by steam (FFSstm) and of FFSvac and FFSstm for broilers and pigs. The study 1 evaluated the digestibility of diets, of soybeans and the metabolism of broilers fed with diets containing processed full-fat soybean. The experimental design was completely randomized with five treatments (control diet - CD, CD with isometric substitution of 40% FFSvac or FFSstm; diet with FFSvac and diet with FFSstm). The N intake was 23 and 20% less (P<0

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17

Prado, Fernanda Guilherme do. "Avaliação de compostos bioativos produzidos por fungos do gênero Rhizopus sp. por fermentação em estado sólido utilizando diferentes substratos agroindustriais." Universidade Federal do Tocantins, 2018. http://hdl.handle.net/11612/1047.

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A soja e seus produtos são ricos em isoflavonóides, estes possuem a concentração aumentada após a fermentação microbiana, devido à liberação de fenólicos, através da conversão das formas glicosídicas em agliconas. O processo fermentativo em estado sólido por fungos filamentosos tem sido amplamente empregado como uma estratégica biotecnológica na busca de agregar valores aos produtos e subprodutos agroindustriais, principalmente elevando os teores de compostos bioativos. No presente estudo, foram avaliados o aumento dessas propriedades, como antioxidante e anti-inflamatória em diferentes

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18

Martinez, Ana Paula Corazza. "Efeito dos processos de irradiação e germinação nos aspectos nutricionais, sensoriais e microbiológicos em grãos de soja (Glycine m ax Merril) cultivar BRS216." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21112011-154533/.

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A soja (Gycine max (L.) Merril) é uma leguminosa de importante significado na alimentação humana devido seus potenciais efeitos benéficos à saúde. Devido ao crescente estímulo ao consumo de grãos de soja pela presença de diversos compostos bioativos, alguns processamentos tem sido estudados como forma de conhecer às alterações desses componetes ao longo dos processos. Diante disso, o presente estudo teve por objetivo estudar as alterações na composição sensorial e nutricional da soja cultivar BRS 216 após processos de irradiação e germinação, individualmente e associados. Inicialmente os grãos

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MIRANDA, Roberto de Sousa. "Ecologia política da soja e processos de territorialização no Sul do Maranhão." Universidade Federal de Campina Grande, 2011. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/2128.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-11-06T00:08:15Z No. of bitstreams: 1 ROBERTO DE SOUSA MIRANDA - TESE PPGCS 2011..pdf: 3596328 bytes, checksum: 8c8de7c89e4b7787c554b7a8f4423668 (MD5)<br>Made available in DSpace on 2018-11-06T00:08:15Z (GMT). No. of bitstreams: 1 ROBERTO DE SOUSA MIRANDA - TESE PPGCS 2011..pdf: 3596328 bytes, checksum: 8c8de7c89e4b7787c554b7a8f4423668 (MD5) Previous issue date: 2011-06-16<br>A expansão da soja no Sul do Maranhão tem sido um processo marcado por contradições, mobilizações e conflitos, apreendidos pela análise das disputas e

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20

Dias, Marina Chagas. "Utilização de diferentes substratos e culturas lácteas comerciais empregadas na produção de bebidas lácteas." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-26092008-135633/.

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Estudou-se a cinética do processo de produção de bebidas lácteas por fermentação mantida a 42°C em sistema descontínuo. As bebidas foram preparadas a partir de uma base láctea de leite desnatado e soro de queijo doce e com substituição parcial realizada com extrato solúvel de soja em pó, utilizando 2 culturas lácticas comerciais, representadas pela cultura tradicional, Streptococcus salivarius subsp. thermophilus e Lactobacillus delbrueckii subsp. bulgaricus e pela cultura contendo organismos probióticos, S. thermophilus, L. bulgaricus, Bifidobacterium e Lactobacillus acidophilus. O processo f

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Colombo, Andréia. "Biossorção dos íons cádmio e chumbo pela casca de soja." Universidade Estadual do Oeste do Parana, 2013. http://tede.unioeste.br:8080/tede/handle/tede/1835.

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Made available in DSpace on 2017-07-10T18:07:58Z (GMT). No. of bitstreams: 1 Andrea Colombo.pdf: 2540597 bytes, checksum: 5361b16fecab0f39c969122aa444a7d5 (MD5) Previous issue date: 2013-06-27<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>In this study the soybean hulls sorption potential in Cd2+ and Pb2+ in mono and binary component systems has been investigated at batch mode. In order to evaluate the effect of untreated and treated soybean hulls biomass, metal-bearing solution pH, sorption temperature, particle grain size, and agitation velocity on the improvement of th

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22

Paris, Leandro Daniel de. "Produção de enzimas fúngicas por fermentação em estado sólido das sojas orgânica, transgênica e convencional." Universidade Estadual do Oeste do Parana, 2008. http://tede.unioeste.br:8080/tede/handle/tede/1881.

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Made available in DSpace on 2017-07-10T18:08:11Z (GMT). No. of bitstreams: 1 Leandro Daniel de Paris.pdf: 1546283 bytes, checksum: 247240811bb05711d01415950802a38f (MD5) Previous issue date: 2008-12-16<br>Given the potential of Western Paraná region for the production of conventional soybeans, as well as the expansion of organic and transgenic soybeans and the wide availability of biochemical components such as proteins, polysaccharides, lipids, carbohydrates, minerals, vitamins, fiber, lecithin, and others, present in grain, it makes interesting the use as substrates for solid state ferment

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23

Chang, Yung-Shiu, and 張詠修. "Detection of Genetically Modified Soybean in Processed Food of Soybean." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/98142827939531297029.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>90<br>Abstract Currently, PCR is the primary method for analyzing genetically modified organism (GMO) in soybean ingredients and its processed food. However, The degradation of DNA by heat is a crucial factor in PCR analysis. This experiment showed that when DNA were heated at 100 ℃ for 180 minutes or at 121 ℃ for 60 minutes, PCR products fragment which above 444 bp would become undetectable due to above treatments, whereas PCR product under 318 bp can be detected. This experiment identified RRS by targeting at two genes in soybean ingredient and its proces

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Hu, Ching-Hsiang, and 胡慶翔. "Detection of Herbicide-tolerant Genetically Modified Soybean from processed horticultural products." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/15546333912879100224.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>89<br>A method using PCR(Polymerase Chain Reaction) was designed for detection of herbicide-tolerant genetically modified soybean(Roundup Ready Soybean)，The presence of inserted DNA in soybeans could be detected with the three different primer-pairs specific for the inserted DNA of Roundup Ready soybean(RRS). The inserted DNA of RRS could be detected with primer-pairs 35S-f-EPSPS-r in soybeans containing 1% RRS and soybean milk / tofu made from soybeans containing 20% RRS. The commercial soybeans containing RRS more than 20%. Of 7 commercial soybean milk an

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Huang, Yi-chia, and 黃怡嘉. "Quantitative analysis and feasibility of application in soybean processed foods of inulin." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/51201277623254083747.

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碩士<br>中國文化大學<br>生活應用科學系<br>100<br>Inulin is the fructan that is composed by fructose, and it is stored in numerous plants. In industrial production, the number of fructose molecules of inulin is between 2 to 60, in which the inulin with 2 to 10 fructose molecules is called oligofructose and with 11 to 60 fructose molecules is called HP-inulin. There are two purposes in this study: (1) Determination of inulin contents of the common edible plants in Taiwan, for follow-up to understand the people by ingestion to inulin conditions. (2) Commercial products of oligofructose, inulin and HP-inulin as

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Chen, Jie-Ming, and 陳志明. "A Study of Futures Macro Hedge--For Domestic Soybean Processer." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/00810084265056461229.

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SYU, SHENG-WEI, and 許聖瑋. "Study of Soybean Peptides Production Using Aspergillus oryzae Fermentation Processes." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/22836927802028254838.

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碩士<br>大葉大學<br>生物產業科技學系<br>103<br>In this thesis, Aspergillus oryzae was applied to ferment soybean meal to digest soybean proteins and generate peptides. The nutritional ability of soybean meal after fermentation will be increased because of the increase of small molecular weight peptides and the decrease of the anti-nutritional factors. To investigate the fermentation conditions on using Aspergillus oryzae fermenting soybean meal, several parameters were determined in this thesis, including spore concentrations, water volume and the thickness of the soybean meal. The results were analyzed by

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Lin, Jia-ying, and 林佳穎. "Functional properties of tempehs made from different soybeans in different processes." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/61802286244190299223.

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Socha, Mike. "Effect of feeding heat-processed whole soybeans on milk production, milk composition, and milk fatty acid profile." 1991. http://catalog.hathitrust.org/api/volumes/oclc/24083123.html.

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(9751112), Elena A. Robles Molina. "EVALUATIONS ON ENZYMATIC EPOXIDATION, EFFICIENCY AND DECAY." Thesis, 2020.

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<p>The potential use of enzymes in industrial synthesis of epoxidized soybean oil has been limited through the high cost of the enzyme catalyst, in this work we evaluate the effectiveness of chemo enzymatic epoxidation of high oleic soybean oil (HOSBO) using lipase B from <i>Candida antarctica </i>(CALB) on immobilization support Immobead 150 and H<sub>2</sub>O<sub>2 </sub>in a solvent-free system. Additionally, we evaluated the production decay rates for hydrolytic activity and epoxide product formation over consecutive batches to determine half-life of the enzyme catalyst. </p> <p> Batch e

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