Log in

Relevant bibliographies by topics / Processed soybean / Journal articles

To see the other types of publications on this topic, follow the link: Processed soybean.

Journal articles on the topic 'Processed soybean'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Processed soybean.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Kim, Hee S., Evan C. Titgemeyer, Erica Curles, Livia M. Olsen, and Charles G. Aldrich. "Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review." Animals 14, no. 1 (2023): 16. http://dx.doi.org/10.3390/ani14010016.

Full text

Abstract:

Soybean use has been low in pet foods, even though they are an excellent source of protein, polyunsaturated fatty acids, and gut fermentable fibers. The purpose of this evaluation was to conduct a systematic review of the public literature to explore how soybeans have been researched for pet food applications since 2000 and to provide strengths, weaknesses, opportunities, and threats for soybeans in the pet food industry. The review covered a total of 44 articles related to soybean ingredients and their potential value in the pet food arena. The articles were categorized by their research cont

APA, Harvard, Vancouver, ISO, and other styles

2

Lizawati, Lizawati, Elis Kartika, Made Deviani Duaja, Hajar Setyaji, and Gusniwati Gusniwati. "Pemberdayaan kelompok tani kedelai melalui penerapan teknologi pengolahan kedelai untuk meningkatkan pendapatan petani di Desa Marga Mulya Kecamatan Rantau Rasau." Riau Journal of Empowerment 4, no. 2 (2021): 59–68. http://dx.doi.org/10.31258/raje.4.2.59-68.

Full text

Abstract:

The aim of the community service activiy is to increase farmers’ knowledge and income in diversiying soybean processed products. This activity was carried out in Marga Mulya village, Rantai Rasau district, Tanjung Jabung Timur regecy which held from June until December 2019. The method used in this activity is giving education to society through the process of learning and implementation participatory (participatory learning and action), stages taken are; counseling on post-harvest technology for soybeans, practicing and implementing of making flour and soybean powder alongside with its proces

APA, Harvard, Vancouver, ISO, and other styles

3

Nakamura, Yumiko, Sumiko Tsuji, and Yasuhide Tonogai. "Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily Intake." Journal of AOAC INTERNATIONAL 83, no. 3 (2000): 635–50. http://dx.doi.org/10.1093/jaoac/83.3.635.

Full text

Abstract:

Abstract The levels of 6 kinds of isoflavonoids found in 11 domestic and imported soybeans, and 12 kinds of soybean-based processed foods in Japan were systematically analyzed, and the Japanese daily intake of isoflavonoids from those foods was estimated. The total isoflavonoids (daidzein, glycitein, and genistein) were analyzed with acid hydrolysis and the intact isoflavonoids (daidzein, glycitein, genistein, daidzin, glycitin, and genistin) were analyzed without hydrolysis. This was followed by cleanup with an ODS cartridge column and determined by liquid chromatography with a diode array de

APA, Harvard, Vancouver, ISO, and other styles

4

Afrilia, Eka Mardiana, Siti Mardhatillah Musa, Wahidin, Murni Lestari, and Diyah Tepi Rahmawati. "The role of soybeans on hemoglobin levels in pregnant women Tangerang City in 2022." MEDIA ILMU KESEHATAN 13, no. 2 (2024): 112–21. http://dx.doi.org/10.30989/mik.v13i1.1266.

Full text

Abstract:

Background: Anemia in pregnancy is a condition affecting around 70% of pregnant women in Indonesia due to factors such as iron deficiency, vitamin B12 deficiency, and vitamin C deficiency. Soybeans can be an alternative food to prevent anemia in pregnant women, as they are a vital source of health.Objective: To determine the benefits and effects of consuming processed soybean foods on hemoglobin levels in mothers during pregnancy.Method: The study utilized a quasi pre-experimental approach with a pretest-posttest approach to analyze data from 25 pregnant women at Azzahra 2 Clinic Tangerang fro

APA, Harvard, Vancouver, ISO, and other styles

5

Jansons, Imants, Lilija Degola, and Vita Sterna. "EXTRUSION TECHNOLOGY OF SOYBEANS AND OBTAINED PRODUCT FEEDING EFFECT ON LACTATING SOWS AND THEIR OFFSPRINGS PRODUCTIVITY." ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference 1 (June 16, 2021): 95–100. http://dx.doi.org/10.17770/etr2021vol1.6600.

Full text

Abstract:

The aim of study was to estimate the processing technology of soybeans produced in Latvia and to compare the possibilities of using the obtained soybean cake with imported soybean meal in the feeding of lactating sows and their offspring. From soybeans, which were processed into animal feed, we obtained a product with a high content of protein. The control group of sows and fattening pigs received the imported soybean meal mixed into the compound feed, but the trial groups compound feed was mixed with soybean cake grown and processed in Latvia. Fattening pigs were weighed regularly. Feed consu

APA, Harvard, Vancouver, ISO, and other styles

6

Sakai, Shinobu, Reiko Adachi, Hiroshi Akiyama, et al. "Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation." Journal of AOAC INTERNATIONAL 93, no. 1 (2010): 243–48. http://dx.doi.org/10.1093/jaoac/93.1.243.

Full text

Abstract:

Abstract The labeling of foods containing ingredients derived from soybean is recommended in Japan because of an increasing number of patients who are allergic to soybeans. To ensure proper labeling, a novel sandwich ELISA kit for the determination of soybean protein in processed foods (FASTKIT Ver. II, Soybean, Nippon Meat Packers, Inc.; soy kit) has been developed. Five types of incurred samples (model processed foods: rice gruel, sausage, sweet adzuki bean soup, sweet potato cake, and tomato sauce) containing 10 g soybean soluble protein/g food were prepared for use in interlaboratory evalu

APA, Harvard, Vancouver, ISO, and other styles

7

Fukuzumi, Ayano, Naoki Tokumasu, Ayato Matsuo, Erika Yano, Nobuhiro Zaima, and Tatsuya Moriyama. "Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods." Allergies 1, no. 4 (2021): 233–46. http://dx.doi.org/10.3390/allergies1040022.

Full text

Abstract:

Gly m 7, a novel soybean allergen, was recently reported. In this study, we attempted to detect Gly m 7 in various soybeans and processed soybean foods using raised anti-Gly m 7 antibodies and enzyme-linked streptavidin, specifically binding to the biotin moiety of Gly m 7. There was a large difference in Gly m 7 levels in various soybean-processed foods. When Gly m 7 levels were determined, all cultivars contained this allergen almost completely, but the biotin moiety detected by streptavidin varied, suggesting that biotinylated levels of Gly m 7 might differ among cultivars. The thermal stab

APA, Harvard, Vancouver, ISO, and other styles

8

Tamam, B., IGBP Puryana, Suratiah, and NK Sutiari. "Nutritional aspects and amino acid profiles of tempe from local, imported, and black soybean relating to the functional properties." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (2023): 012027. http://dx.doi.org/10.1088/1755-1315/1177/1/012027.

Full text

Abstract:

Abstract Soybean (Glycine max L) is a legume rich in protein, fat, vitamins, minerals and fibre. The nutritional value of soybeans and the amino acid profiles of the processed fermented soybean (Tempe) products need to be studied. Soybean and Tempe flour from black soybean, local soybean (Anjasmoro variety) and imported soybean (USA soybean) were analyzed proximately, including carbohydrates (spectrophotometric method), protein (Kjeldahl method), fat (Soxletation method), fiber (gravimetric method), and water content (gravimetric method). The amino acid profile of Tempe flour was measured by U

APA, Harvard, Vancouver, ISO, and other styles

9

Oliveira, C. V. R., J. P. Schoonmaker, D. R. Casagrande, et al. "Effects of soybean meal versus processed whole soybean diets on the performance of young bulls and the fatty acid composition of intramuscular fat." Animal Production Science 60, no. 11 (2020): 1435. http://dx.doi.org/10.1071/an19384.

Full text

Abstract:

Context It is hypothesised that the use of processed soybean for feedlot beef cattle improves feed efficiency and produces beef with a better fatty acid profile for human health. Aims This study aimed to evaluate average daily gain, feed efficiency, carcass traits, chemical composition, fatty acid profile and colour in the beef of young bulls fed diets with ground or extruded soybean. Methods A total of 60 young Zebu bulls (Nellore or Nellore crossed with other Zebu breeds) with an average initial liveweight of 320 ± 8.12 kg and an average initial age of 20 ± 2 months were randomly assigned to

APA, Harvard, Vancouver, ISO, and other styles

10

Sari, Bernadeta Julia Wijaya Puspita, and Sucihatiningsih Dian Wisika Prajanti. "Competitive Advantage Analysis of Soybean Farming in Indonesia." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 17, no. 2 (2016): 143. http://dx.doi.org/10.23917/jep.v17i2.1641.

Full text

Abstract:

Soybean is one of the commodities strategy, because the demand for soy in the international and domestic market has always increased. To fill the domestic soybean demand by importing soybeans. This is a serious problem because it will have an impact on the decline in farm income due to import soybeans. The aim of this study was to determine whether soybean farming in the village Banaran, Pracimantoro, Wonogirihas a competitive advantage and comparative advantage, as well as to determine the impact of government policy on soybean farming.The method used is qualitative method by interviews with

APA, Harvard, Vancouver, ISO, and other styles

11

Smychagin, E. O., Y. A. Polyakova, and S. K. Mustafaev. "Development of a new technology for the production of food-grade soybean meal." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (2022): 012013. http://dx.doi.org/10.1088/1755-1315/1052/1/012013.

Full text

Abstract:

Abstract A mandatory technological operation for the production of food-grade protein products is the dehulling of soybean seeds in order to increase the mass fraction of protein in the soybean oil cake or soybean meal. When the content of the processed hull in the soybean kernels decreases, more soybean kernels are removed and more soy oil is lost together with removed hulls. The aim of this work is to develop an effective technology of separating hulls from cracked soybeans with minimal oil losses and to determine the quality indicators of oil and soybean meal obtained from the kernel fracti

APA, Harvard, Vancouver, ISO, and other styles

12

Suzdal'ceva, Mariya, Nadezhda Dudkina, Pavel Busygin, and A. Lysov. "Urease activity in soy beans and their processing products as an indicator of the quality of heat treatment." Agrarian Bulletin of the 211, no. 08 (2021): 28–35. http://dx.doi.org/10.32417/1997-4868-2021-211-08-28-35.

Full text

Abstract:

Abstract. Goal: on the basis of the veterinary and laboratory diagnostics department with a testing laboratory, surveillance studies of fodder of vegetable origin from different manufacturers were carried out for the following indicators: urease activity, mass content of soluble protein. An experiment on the activity of urease in full-fat soybean feed was also performed. To assess the quality of heat treatment of soybeans and products of its processing, to analyze the stability of the parameter of urease in fodder soybeans. Methods. These studies were performed in accordance with GOST 13979.9-

APA, Harvard, Vancouver, ISO, and other styles

13

Wresdiyati, Tutik, Alamsah Firdaus, and Made Astawan. "Tempe and Soybean var. Grobogan-Indonesia Increased The Number of Osteoblasts and Osteocytes, Inhibited Osteoclast Damage in The Tibia Bone of Rats." HAYATI Journal of Biosciences 28, no. 2 (2021): 144. http://dx.doi.org/10.4308/hjb.28.2.144.

Full text

Abstract:

Tempe, an Indonesian traditional food, is a product of processed soybeans by fermentation. Both tempe and soybeans contain a variety of nutrients, such as isoflavone, Ca, P, and Mg that are important for bone health. This study aimed to observe the influence of Indonesian var. Grobogan tempe flour and soybean flour on the profile of osteoblasts, osteocytes, and osteoclasts in the tibia bone of rats. The rats were divided into five groups; casein, tempe flour 10%, tempe flour 20%, boiled soybean flour 10%, and boiled soybean flour 20% groups. The treatment was conducted for 90 days. The results

APA, Harvard, Vancouver, ISO, and other styles

14

Tanjung, Annisya, Cut Nabila Afifah, Cindy Miranti, Fadlilah Al Hasanah, Sakinah Warahmah, and Rabiah Afifah Daulay. "Proses Pembuatan Tahu Berbahan Dasar Kacang Kedelai di Pabrik Tahu Mabar Hilir." Jurnal Dirosah Islamiyah 5, no. 2 (2023): 553–60. http://dx.doi.org/10.47467/jdi.v5i2.3214.

Full text

Abstract:

 One of the processed soybean products that is a good source of protein is tofu. for the body because of the amount of protein it contains and its high digestibility. Tofu was first made around 200 BC by one of the Chinese cooks who accidentally added nigari or salt solution to soybean juice until the clumping process occurred into a solid. Since then, tofu as a processed soybean product has been accepted as a source of health for Asians. The word tofu comes from the Chinese language, namely tao-hu or teu-hu. The word tao means soybeans, while hu means crushed or mush. In Japan, tofu is

APA, Harvard, Vancouver, ISO, and other styles

15

Raharjo, Tri Joko, and Surajiman Surajiman. "PCR Primer Specific CaMV 35S Promoter to Detect Transgenic Soybean in Indonesia Commercial Soy Bean and Tempeh." Indonesian Journal of Chemistry 17, no. 3 (2017): 415. http://dx.doi.org/10.22146/ijc.24163.

Full text

Abstract:

In the framework of the supervision and enforcement of the regulation regarding the content of soybean transgenic in food and processed foods such as tempeh, a reliable testing method is indispensable. Performance specific primer PCR amplification with promoter of CaMV 35S tested to detect the presence of GMOs. The parameters tested were specificity, precision and cut off detection using CRM transgenic soybean. The method is reliable to detect transgenic soybean specifically and has the annealing temperature at 59 °C during the 30 cycle standard PCR condition. The method did not show any false

APA, Harvard, Vancouver, ISO, and other styles

16

Murcitro, Bambang Gonggo, Hesti Pujiwati, and Tuti Tutuarima. "PERCONTOHAN BUDIDAYA KEDELAI HITAM DI LAHAN SAWAH DESA KEMUMU DAN OLAHAN HASILNYA." PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat 5, no. 2 (2022): 37–46. http://dx.doi.org/10.37303/peduli.v5i2.360.

Full text

Abstract:

This devotional activity aims to improve farmers' skills in the cultivation of black soybeans and increase the selling value of black soybeans which can ultimately increase farmers' incomes in Kemumu Village. Devotional activities are designed in 3 types of activities that are mutually sustainable, namely (1) education and extension of black soybeans, (2) the manufacture of black soybean planting experiments, and (3) training and the making of black soybean processing. The results of the activity showed that the education and counseling carried out by the devotional team was able to increase k

APA, Harvard, Vancouver, ISO, and other styles

17

Park, Saet-Byul, Ji-Yeong Kim, Do-Geun Lee, Jae-Hwan Kim, Min-Ki Shin, and Hae-Yeong Kim. "Development of a Systematic qPCR Array for Screening GM Soybeans." Foods 10, no. 3 (2021): 610. http://dx.doi.org/10.3390/foods10030610.

Full text

Abstract:

A screening method using the 35S promoter and nos terminator for genetically modified organisms (GMOs) is not sufficient to cover all GM soybean events. In this study, a real-time polymerase chain reaction (also known as quantitative polymerase chain reaction, qPCR) array targeting eight screening assays combined with a prediction system was developed for the rapid tracking of GM soybeans. Each assay’s specificity was tested and confirmed using 17 GM soybean events that have been approved in Korea. The sensitivity of each assay was determined to range from 0.01% to 0.05% using DNA mixtures wit

APA, Harvard, Vancouver, ISO, and other styles

18

Zulkarnaen, Iskandar, Ana Feronika Cindra Irawati, Asep Ali, Susi Sutardi, Chery Soraya Amatillah, and Emi Sugiartini. "The Application of TURIMAN JAGOLE Technological Innovation to Increase Crop Index and Urban Farmer Income in DKI Jakarta." E3S Web of Conferences 361 (2022): 02026. http://dx.doi.org/10.1051/e3sconf/202236102026.

Full text

Abstract:

The study aims to determine the effect of applying for intercropping food crops (rice, corn, and soybeans = jagole) on the cropping index and income of urban farming community activists. This study was conducted by comparing the use of six models of growing food crops, namely three kinds of monoculture model of jagole, upland rice-soybean, sweet corn-soybean, and sweet corn-upland rice polyculture/ “Turiman”. Observational data includes data on land characteristics, annual cropping patterns in related locations, and input-output data of the test models. Corn and soybeans are harvested young. D

APA, Harvard, Vancouver, ISO, and other styles

19

Sari, I. P., W. Kuniawan, and F. L. Sia. "Environmental impact of tofu production in West Jakarta using a life cycle assessment approach." IOP Conference Series: Earth and Environmental Science 896, no. 1 (2021): 012050. http://dx.doi.org/10.1088/1755-1315/896/1/012050.

Full text

Abstract:

Abstract Tofu is one of the processed soybean foods that are very popular with Indonesian society. Despite the popularity of Tofu, Tofu production in Indonesia is generally small and medium, reaching 500 kg per day, as in the tofu factory in Semanan, West Jakarta. The purpose of this study is to analyze the environmental impact of tofu production in West Jakarta. The life cycle assessment (LCA) approach was used to achieve this goal with SimaPro software for impact calculations. This research applies the LCA cradle to gate, which consists of soybean cultivation, transportation, and tofu produc

APA, Harvard, Vancouver, ISO, and other styles

20

Adipa, Rakha, Tamrin Tamrin, Winda Rahmawati, and Siti Suharyatun. "Pengaruh Kecepatan Putar Disk Mill Terhadap Karakteristik Tepung dari 3 Jenis Polong." Jurnal Agricultural Biosystem Engineering 1, no. 4 (2022): 466. https://doi.org/10.23960/jabe.v1i4.6462.

Full text

Abstract:

Soybeans and mung beans are legumes that can be processed into various types of food or complementary foods. One of the processed products made from soybeans or mung bean which can be used as a half product is soybean flour or mung bean flour. This study aims to analyze the effect of differences in RPM on the performance of the disc mill for grinding flour products and the level of fineness of the resulting flour products. The study used a Factorial Completely Randomized Design (CRD) which consisted of 2 factors, namely the rotational speed (RPM) and the material. The rotational speed consists

APA, Harvard, Vancouver, ISO, and other styles

21

Slameto, Slameto. "The Effect of Sulfur (S) – Silicate (Si) Fertilizer Application on The Growth, Yield, and Physiochemical Properties of Two Soybean Varieties." Agrosains : Jurnal Penelitian Agronomi 25, no. 1 (2023): 19. https://doi.org/10.20961/agsjpa.v25i1.74322.

Full text

Abstract:

<p>Soybeans are a food ingredient with a high level of consumption in Indonesia. Low soybean production needs to be increased in productivity and quality by managing soil fertility through fertilization. This research aims to determine the effect of applying Sulfur-Silicate fertilizer to two soybean cultivars, Devon and Dena, and their interaction on soybean productivity and quality. The method used in this research was a randomized block design with 2 treatment factors, namely soybean variety and Si-S fertilizer concentration. The level of treatment for the soybean varieties used are th

APA, Harvard, Vancouver, ISO, and other styles

22

Purbaningsih, Yuli, Sitti Aida Adha Taridala, and Idrus Salam. "TRAINING ON THE UTILIZATION OF VEGETABLE PROTEIN SOYBEAN TEMPE AND PROCESSED TEMPE "SPICY TEMPE NUGGETS AND TEMPE PUDDING" IN KENDARI CITY." International Journal of Engagement and Empowerment (IJE2) 1, no. 2 (2021): 103–13. http://dx.doi.org/10.53067/ije2.v1i2.23.

Full text

Abstract:

Soybean is an annual herb with branching dikotil little, the root system of a taproot, and cambium stem. Soybeans can turn into semi-vines in low light. Soy tempeh, which is not liked as food by the community, processed soybean tempeh, one of which is tempeh nuggets and tempeh pudding, has a very potential market, quite a lot of consumers support the development of this production which is an alternative food for people who want to consume products from tempeh flour. After we carry out all production activities, we continue to market it as the market potential in Southeast Sulawesi in particul

APA, Harvard, Vancouver, ISO, and other styles

23

Youn, Jong-Tag, Jung-Tae Kim, Hyo-Jin Park, et al. "Quality Characteristics of Soybean Curd Processed with Green Cotyledon Colored Soybean." Journal of the Korean Society of International Agricultue 26, no. 2 (2014): 135–40. http://dx.doi.org/10.12719/ksia.2014.26.2.135.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Mardiyana, Mardiyana, and Atika Zahria Arisanti. "PENGARUH PEMBERIAN OLAHAN KEDELAI (Glycinemax (L.) Merill) DALAM MENGURANGI GEJALA MENOPAUSE PADA WANITA KLIMAKTERIUM." PREPOTIF : Jurnal Kesehatan Masyarakat 6, no. 1 (2022): 991–96. http://dx.doi.org/10.31004/prepotif.v6i1.3313.

Full text

Abstract:

Menopause is a period of cessation of menstruation caused by a decrease in the hormones estrogen and progesterone causing several symptoms that occur such as night sweats, insomnia, hot flashes, anxiety, fatigue, depression, memory disorders (senility), urogenital symptoms, urinary disorders (dysuria), and painful intercourse (dyspareunia). This causes discomfort in climacteric women, to reduce the discomfort, processed soybeans can be given, where processed soybeans contain isoflavone compounds that can bind to the hormone estrogen so that it can reduce the discomfort caused. Article search i

APA, Harvard, Vancouver, ISO, and other styles

25

Bhatnagar, A. Rajharia N. and Dhillon O. "Intestinal enzyme activities, Carcass biochemical composition and growth performance evaluation of Cirrhinus mrigala fed on heat processed soybean (Glycine max) supplemented diets." Archives of Agriculture and Environmental Science 2, no. 4 (2017): 264–69. https://doi.org/10.26832/24566632.2017.020403.

Full text

Abstract:

The increasing cost and unpredictable availability of fishmeal and anti-nutritional factors of plant proteins necessitates the search on cheap and abundantly available protein source with capabilities of growth promotion. The feeding trial was conducted to evaluate the effect of hydrothermically processed soybean on growth performance, intestinal enzymatic activity and carcass composition for which three diets were formulated T1, T2, T3 containing fish meal, raw soybean, and processed soybean, respectively. <em>Cirrhinus mrigala </em>fingerlings were stocked in glass aquaria (60&time

APA, Harvard, Vancouver, ISO, and other styles

26

Hamza, Muhammad, Abdul Waheed Basit, Iram Shehzadi, et al. "Global Impact of Soybean Production: A Review." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 2 (2024): 12–20. http://dx.doi.org/10.9734/ajbgmb/2024/v16i2357.

Full text

Abstract:

Soybean is among the most significant crops in the world. Vegetable oil and protein meal both benefit from the use of soybean seeds. Soybean output has increased at the greatest percentage rate of any major crop during the 1970s. The crop is projected to be cultivated on 6% of the world's arable land. The recent surge in output is in line with the rising demand for oil and meal. Since soybeans are one of the most significant crops in the world, more study is being done to learn more about how they are produced under various circumstances, including stress. Information on the pace of soybean pr

APA, Harvard, Vancouver, ISO, and other styles

27

Astawan, M., N. Nazhifah, N. Wulandari, T. Wresdiyati, and A. E. Febrinda. "The equivalence test of functional properties and sensory characteristics of transgenic and nontransgenic soybean-based soy flour." Food Research 7, Supplementary 2 (2023): 11–18. http://dx.doi.org/10.26656/fr.2017.7(s2).2.

Full text

Abstract:

In Indonesia, approximately 70% of soybeans are imported to fulfill domestic demands. Most of the imported soybeans are transgenic soybeans or Genetically Modified Organisms (GMO). The soybeans are judged to have a better grain quality, are relatively uniform in grain size and colour and are more readily available. One of the local soybeans in Indonesia having the potential to compete with the imported soybean quality is Grobogan soybean. One of the processed soybean products having good potential to be developed is soy flour. This study was conducted to determine the effect of the soybean var

APA, Harvard, Vancouver, ISO, and other styles

28

Lopez-Nicora, Horacio D., Abasola C. M. Simon, Bryant C. Dossman, et al. "Distribution and Abundance of Heterodera glycines and Macrophomina phaseolina in Ohio." Plant Health Progress 17, no. 1 (2016): 35–41. http://dx.doi.org/10.1094/php-s-15-0049.

Full text

Abstract:

Soybean and corn are grown on more than 60% of the arable land in Ohio. The soybean cyst nematode (SCN) is responsible for significant losses incurred by soybean growers every year. The fungus that causes charcoal rot, Macrophomina phaseolina, causes significant yield loss in soybeans worldwide and can also affect corn. Both organisms are soil-borne pathogens. The objective of this study was to determine the presence, distribution, and abundance of both SCN and M. phaseolina in soybean and corn fields across Ohio. During 2013 and 2014, composite soil samples were collected from 370 corn and so

APA, Harvard, Vancouver, ISO, and other styles

29

Toomer, Ondulla T., Edgar Orlando Oviedo-Rondón, Muhammad Ali, et al. "Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective." Animals 14, no. 16 (2024): 2366. http://dx.doi.org/10.3390/ani14162366.

Full text

Abstract:

On a global scale, the poultry industry expands its wings in terms of meat and egg production to the masses. However, this industry itself requires a sustainable and permanent supply of different inputs, one of which is poultry feed and nutrition. Soybean is a versatile protein that is offered to poultry in different inclusion rates in commercial diets after being processed using various thermal and mechanical processing methods. Conventional commercial soybean meal is usually prepared by the extraction of oil from whole soybeans using solvents, producing a meal that has approximately 1% crude

APA, Harvard, Vancouver, ISO, and other styles

30

Kostić, Miladin, Vojin Đukić, Aleksandar Ilić, et al. "Specifics of soybean seed production and processing in 2019." Journal on Processing and Energy in Agriculture 24, no. 2 (2020): 85–88. http://dx.doi.org/10.5937/jpea24-28860.

Full text

Abstract:

The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time an

APA, Harvard, Vancouver, ISO, and other styles

31

Varaksin, Sergej, Dmitrij Markin, and Victor Samuylo. "On the issue of technical and economic assessment of the effectiveness of the technology for the preparation of feed products using soy-grain composite mixtures." АгроЭкоИнфо 6, no. 60 (2023): 15. http://dx.doi.org/10.51419/202136615.

Full text

Abstract:

Finding the most profitable economic ways is associated with providing farm animals with the necessary amount of nutrients in their feed rations. By reducing feed costs and using plant resources in the Far East, it is possible to reduce the cost of livestock products and increase their competitiveness. One such plant resource is soybean. Soybeans and soy products increase their productivity and also help maintain this industry at a high level. The rational use of soybean grain and its processed products is associated not only with the presence of protein, minerals, fat and vitamins in its comp

APA, Harvard, Vancouver, ISO, and other styles

32

Mir, P. S., J. H. Burton, and J. G. Buchanan-Smith. "Nutritional performance of calves fed milk replacers containing processed soybean products." Canadian Journal of Animal Science 71, no. 1 (1991): 97–106. http://dx.doi.org/10.4141/cjas91-011.

Full text

Abstract:

Calves in three age groups were fed milk replacers containing skim milk (SMP) or with 43% of the protein substituted by one of heated soybean meal (HSBM(commercial soybean meal)); extruded soybean meal (ExSBM); ethanol-extracted soybean meal (EtSBM); or fermented soybean meal (FSBM) to determine effects on weight gain, feed and protein efficiency and fecal dry matter. Experimental milk replacers were introduced to calves at 6, 18 and 30 d of age for those in age groups 1, 2 and 3, respectively, and fed for 20 d. Even though dry milk replacer intake did not vary among calves fed the five replac

APA, Harvard, Vancouver, ISO, and other styles

33

Wicaksono, Adi, and Dian Yuguslavia. "THE PRODUCTION PROCESS OF TOFU USING RAW MATERIALS TO KEEP QUALITY." IJTI (International Journal of Transportation and Infrastructure) 1, no. 2 (2018): 68–71. http://dx.doi.org/10.29138/ijti.v1i2.634.

Full text

Abstract:

Indonesia is a tropical country where many communities work as farmers by using fertile soil. One of them is soybeans, soybeans can be processed into various foods and beverages, such as tofu, tempe and soybean juice. There are various methods of soybeans process, so that the quality is also various. Quality is the totality of facilities and characteristics of products or services that meet the needs, expressed or implied (Loh, 2001: 35). One of the most favorite foods of Indonesian people is tofu.

APA, Harvard, Vancouver, ISO, and other styles

34

Singh, Amar, and Ayush Kumar Pathak. "A Comprehensive Review of the Latest Trends and Statistical Analysis of Soybean Cultivation in India." INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES 21, no. 01 (2025): 175. https://doi.org/10.59467/ijass.2025.21.175.

Full text

Abstract:

Soybean (Glycine max) production in India has seen dynamic growth in recent years, playing a crucial role in addressing nutritional and economic needs. Soybeans are produced in Madhya Pradesh, Maharashtra, and Rajasthan in India, which have emerged as significant soybean producers. Based on data gathered, soybean cultivation has been steadily increasing, driven by growing demand for soybean oil, protein-rich livestock feed, and processed foods. Utilizing data from the most recent agricultural surveys and reports, according to government data, India's soybean production is estimated at record o

APA, Harvard, Vancouver, ISO, and other styles

35

Simanjuntak, Naomi Aurora Margareth Br, Alfiyah Najwa, Muhamad Hisyam Dhiya Ulhaq, et al. "Identification Soybean Processed Waste Environmental Impact and Management Alternatives (Case Study City of Jakarta Selatan)." SEAS (Sustainable Environment Agricultural Science) 5, no. 2 (2021): 122–29. http://dx.doi.org/10.22225/seas.5.2.3716.122-129.

Full text

Abstract:

Processed soybeans such as tempeh and tofu are some of the foods that the people of Indonesia favour. The Tempe and Tofu processing factory produce tofu with the essential soybean ingredients as much as 17 kg every day. The tofu production process starts from soybean immersion, grinding, boiling, filtering, compaction, moulding, cutting, to frying tofu. Production activities from the tofu industry will certainly produce solid and wastewater. These wastes can have a negative impact on the environment. Therefore, the waste must be managed and treated correctly to create an environmentally friend

APA, Harvard, Vancouver, ISO, and other styles

36

Susanti, Dyah Ochtorina, A’an Efendi, and Nuzulia Kumala Sari. "Legal Protection for Soybean Farmers in Cooperation Based on the Muzara'ah Akad with the Murabahah System." SASI 28, no. 2 (2022): 214. http://dx.doi.org/10.47268/sasi.v28i2.765.

Full text

Abstract:

Introduction: During the pandemic Covid-19, the global soybean market experienced a shock which resulted in the availability of imported soybeans in several countries decreasing and soybean prices increasing. This also has an impact on small and medium industries that cannot afford soybeans for their processed food raw materials, one of which is the production of “tempe”. Purposes of the Research: The purpose of this study is to explain the concept of cooperation to provide legal protection to soybean farmers based on a muzara'ah akad with a murabahah system. Methods of the Research: The resea

APA, Harvard, Vancouver, ISO, and other styles

37

Genovese, Maria Inés, Jorge Davila, and Franco M. Lajolo. "Isoflavones in processed soybean products from Ecuador." Brazilian Archives of Biology and Technology 49, no. 5 (2006): 853–59. http://dx.doi.org/10.1590/s1516-89132006000600020.

Full text

Abstract:

Soy products produced in Ecuador, with a local developed and cultivated soybean variety (INIAP 306), were analysed for isoflavone content and profile. The products presented high total isoflavone contents, varying from 53 to 106 mg/100 g (wet basis, expressed as aglycones), the lowest content being for okara and the highest for the low fat soybean flour obtained by extrusion cooking of the seeds at the field moisture. Soy nuts showed the same content of isoflavones than the seeds, but with lower amounts of malonylglycosides and higher of the deesterified beta-glycosides. The malonylglycosides

APA, Harvard, Vancouver, ISO, and other styles

38

Rauf, Maruwaty. "Efektivitas Konsumsi Bahan Olahan Kedelai terhadap Usia Menopause." Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo 6, no. 2 (2021): 92. http://dx.doi.org/10.52365/jm.v6i2.323.

Full text

Abstract:

The increasing number of menopause in an area is triggered by the number of women experiencing early menopause. This can be minimized if women often consume foods that contain isoflavones that we can find in soybeans. This study aims to analyze the effectiveness of consumption of processed soy materials on menopause age in Gorontalo City Health Center. The type of research is Analytical Survey with a cross-sectional approach which was carried out from June 2016 to July 2016 The number of respondents was 50 people, who were interviewed using a food frequency questionnaire (FFQ). This study used

APA, Harvard, Vancouver, ISO, and other styles

39

Okagbare, G. O., and O. J. Akpodiete. "Soybean in pre-ruminant nutrition: A review." Nigerian Journal of Animal Production 33, no. 1 (2021): 83–93. http://dx.doi.org/10.51791/njap.v33i1.2216.

Full text

Abstract:

Soybean,Glycine max, is a highly nutritious seed. It contains high quality protein and unsaturated fat. Despite the high nutritive value of soybeans, its use has been limited by a number of anti- nutritional .factors which are capable of causing adverse nutritional and physiological responses in animals. Several processing methods such as heat treatment, use of chemicals such as acids, alkali and alcohols or a combination of these have been developed and used to reduce or completely eliminate these anti-nutritional factors and hence improve its utilization. This review addresses the nutritive

APA, Harvard, Vancouver, ISO, and other styles

40

Amanda Prawita Ningrum, Sri Winarno, and Vincentius Praskatama. "Klasifikasi Kualitas Biji Kedelai Menggunakan Transfer Learning Convolutional Neural Network Dan SMOTE." Journal of Applied Computer Science and Technology 5, no. 2 (2024): 155–64. https://doi.org/10.52158/jacost.v5i2.1002.

Full text

Abstract:

Soybeans are an important commodity in the food and feed industry, where they can be used to produce soy milk or other processed products. However, low-quality seeds can reduce the quality of the processed products and increase production costs. To address this issue, a soybean seed quality classification system was developed using the method of Transfer Learning with CNN and SMOTE. This method leverages the ability of neural networks for extracting of the visual features and handle for data imbalance between classes. The study shows that the CNN model achieved value accuracy is 91.09%, while

APA, Harvard, Vancouver, ISO, and other styles

41

Sri Rahayu, Patricia, Kukuk Yudiono, and Hendrikus Nendra Prasetya. "Pengaruh Lama Perebusan Kedelai (Glycine max. L) Menggunakan Autoclave Terhadap Senyawa Fitokimia Tempe." Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian 11, no. 1 (2024): 41–48. http://dx.doi.org/10.37832/bistek.v11i1.81.

Full text

Abstract:

Tempe is a traditional Indonesian food, a processed product made from soybeans which is formed from the Rhizopus Sp type mold, especially from the R. oligosporus species through a fermentation process. The tempeh production process needs to be improved in terms of time efficiency, cost, workmanship effectiveness and nutrition. This improvement can be done by boiling the soybeans in an autoclave. Soybeans contain antioxidant compounds in the form of isoflavones, tocopherol and ascorbate. Antioxidants are really needed by the body as an antidote to free radicals because they work by donating one

APA, Harvard, Vancouver, ISO, and other styles

42

Hardilawati, Wan Laura, Vera Nzly, Nestytie Apta Rahmi, Calvin Akira Zulkarnaen, Waldi Awala, and Ghani Firja Anshari. "Memanfaatkan Limbah Tahu Menjadi Produk Siap Jual." COMSEP: Jurnal Pengabdian Kepada Masyarakat 2, no. 3 (2021): 377–81. http://dx.doi.org/10.54951/comsep.v2i3.131.

Full text

Abstract:

Soybean (glycine max) is widely used as a food ingredient, especially foods that contain lots of high protein. Soybean seeds can also be used as a source of energy and protein. The creation of new products from processed soybean dregs (glycine max) or tofu dregs will be sold through the 4.0 marketing method, namely by using offline and online systems with the results utilizing soybean dregs (glycine max) or tofu dregs which are processed into rengginang and then using packaging design/packaging. attractive and do marketing using e-commerce.

APA, Harvard, Vancouver, ISO, and other styles

43

Faruk, Ainul. "Optimalisasi Produksi Pada Industri Tahu Menggunakan Model Linear Programming." Zeta - Math Journal 7, no. 1 (2022): 42–46. http://dx.doi.org/10.31102/zeta.2022.7.1.42-46.

Full text

Abstract:

Tofu is a source of nutrition that is affordable by all people. In addition, processed soybean-based foods are also very popular with the wider community. As for tofu, there are many problems in the problem, one of which is the problem of maximizing the process of making processed soybeans to achieve maximum profit. Therefore, this research was conducted using a linear programming model using the simplex method so that the optimal results obtained from this study were tofu as many as 241 boards and tempeh 250 seeds with a maximum profit of Rp. 1,577,770.

APA, Harvard, Vancouver, ISO, and other styles

44

Hemetsberger, Florian, Benjamin Zwirzitz, Nadia Yacoubi, Wolfgang Kneifel, Karl Schedle, and Konrad J. Domig. "Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens." Animals 12, no. 9 (2022): 1109. http://dx.doi.org/10.3390/ani12091109.

Full text

Abstract:

Soybean products are of high importance for the protein supply of poultry. Heat treatment of soybeans is essential to ensure optimal digestibility because of intrinsic antinutritive factors typical for this feed category. However, excessive treatment promotes the Maillard reaction and reduces protein digestibility. Furthermore, Europe’s efforts are to decrease dependence on imports of soybean products and enlarge local production. This process will include an increase in the variability of soybean batches, posing great challenges to adequate processing conditions. Intrinsic soybean properties

APA, Harvard, Vancouver, ISO, and other styles

45

Hemetsberger, Florian, Benjamin Zwirzitz, Nadia Yacoubi, Wolfgang Kneifel, Karl Schedle, and Konrad J. Domig. "Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens." Animals 12, no. 9 (2022): 1109. http://dx.doi.org/10.3390/ani12091109.

Full text

Abstract:

Soybean products are of high importance for the protein supply of poultry. Heat treatment of soybeans is essential to ensure optimal digestibility because of intrinsic antinutritive factors typical for this feed category. However, excessive treatment promotes the Maillard reaction and reduces protein digestibility. Furthermore, Europe’s efforts are to decrease dependence on imports of soybean products and enlarge local production. This process will include an increase in the variability of soybean batches, posing great challenges to adequate processing conditions. Intrinsic soybean properties

APA, Harvard, Vancouver, ISO, and other styles

46

Castro Filho, Sebastião Antônio, Antonio Carlos Pereira de Menezes Filho, Porshia Sharma, Aurélio Ferreira Melo, and Matheus Vinicius Abadia Ventura. "Immunoenzymatic evaluation for aflatoxin, ochratoxin, and zearalenone in grains stored." Cerrado: Agricultural and Biological Research 1, no. 2 (2024): 15–20. http://dx.doi.org/10.14295/cerrado.v1i2.611.

Full text

Abstract:

Mycotoxins cause serious health problems in both humans and animals through ingestion of contaminated processed foods or feed. This study aimed to evaluate the storage of corn, soybean, bean, and chickpea cultivars in grains in High-Density Polyethylene drums for 12 months in the field. Samples of corn (5), soybean (5), bean (3), and chickpea (3) grains were collected, and crushed, and the extract containing mycotoxins was produced. The total quantification of Aflatoxins, Ochratoxin A and Zearalenone were determined by the rapid and direct immunoenzymatic method (ELISA). Four corn samples and

APA, Harvard, Vancouver, ISO, and other styles

47

Sudesh, Rani. "EFFECT OF ALTERNATE PROTEIN SOURCE SOYBEAN MEAL AND SESAME OIL CAKE ON GROWTH PERFORMANCE AND BODY COMPOSITION OF FRESH WATER FISH CIRRHINUS MRIGALA." International Journal of Zoology and Applied Biosciences 2, no. 6 (2017): 399–404. https://doi.org/10.5281/zenodo.1312964.

Full text

Abstract:

A 60 days experiment was carried out under laboratory conditions where Cirrhinus mrigala, mrigal fries (0.55±1g) were maintained in glass aquaria filled with fresh water. Three main protein sources fish meal (protein from animal source), sesame oil cake and soybean meal (protein from plant source) were used in diets. Further, soybean was taken in two forms raw and processed. Eight diets were formulated with equal proportion of raw soybean in 1-4 diets, and hydrothermically processed soybean in 5-8 diets following inclusion levels (65, 130, 195, 260 g kg-1 diet). While sesame oil cake wa

APA, Harvard, Vancouver, ISO, and other styles

48

Toomer, Ondulla T., Edgar O. Oviedo, Muhammad Ali, et al. "Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review." Agronomy 13, no. 2 (2023): 427. http://dx.doi.org/10.3390/agronomy13020427.

Full text

Abstract:

Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieties have led to increased crop yields. Globally, soybean producers have utilized enhanced processing methods to produce nutritious high-quality meal and extracted oil for use in animal feed and within the food industry. Soybeans contain highly digestible proteins and are processed using various mechanical and chemical techniques to produce high qual

APA, Harvard, Vancouver, ISO, and other styles

49

Setiadevi, Shinta, and Dian Ridlo Pamuji. "PKM DESA GITIK DALAM PENINGKATAN PRODUKSI INDUSTRI RUMAH TANGGA TAHU." ELEMEN : JURNAL TEKNIK MESIN 5, no. 2 (2019): 54. http://dx.doi.org/10.34128/je.v5i2.78.

Full text

Abstract:

Soybean is one of the Banyuwangi district food crops which has the potential to continue to be seeded besides rice, corn, peanuts, green beans, cassava, and sweet potatoes. Banyuwangi Regency was designated as one of the national soybean barns by the Ministry of Agriculture of the Republic of Indonesia since 2015 with an area of 100 hectares in Muncar District. The soybean varieties developed are New Superior Varieties (VUB). The productivity obtained eaches 3 tons per hectare beyond the national soybean productivity average if 1.5 tons per hectare. The most important part of soybeans is soybe

APA, Harvard, Vancouver, ISO, and other styles

50

Li, Dailong. "The Influence of Sino-US Trade Friction on U.S. Soybean Export." BCP Business & Management 38 (March 2, 2023): 2348–56. http://dx.doi.org/10.54691/bcpbm.v38i.4105.

Full text

Abstract:

With the increasingly close trade between China and the United States, a large number of soybeans grown in the United States were exported to the Chinese market, and the trade volume gradually increased. After decades of expansion, Sino-US agricultural trade has entered a competitive situation. And agricultural trade frictions between the two countries have intensified since 2018 when China imposed a 25 percent tariff on soybeans imported from the United States. Taking export volume of U.S. soybean as the research object, through horizontal and longitudinal comparison, supplemented by data ana

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!