Log in

Relevant bibliographies by topics / Processing and use of rapeseed

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Processing and use of rapeseed'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Processing and use of rapeseed.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Processing and use of rapeseed"

1

Raboanatahiry, Nadia, Huaixin Li, Longjiang Yu, and Maoteng Li. "Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement." Agronomy 11, no. 9 (September 3, 2021): 1776. http://dx.doi.org/10.3390/agronomy11091776.

Full text

Abstract:

Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an ornament due to its diverse flower colors. Every part of rapeseed is useful, even the waste, which could be used to feed animals, or recycled. In this review, the use of rapeseed in these applications is presented, starting with the preparation of oil and protein from the seeds, before their release in the market, to the utilization of natural unprocessed rapeseed. Progress in rapeseed exploitation for food, remedy, energy source, and industrial applications are analyzed to show variability in diverse findings, to provide insights and progressive descriptions of rapeseed usage to other scholars. Moreover, advancements in breeding for rapeseed improvement were described. In the future, strategies could be developed or improved to avoid or decrease crop losses, but also to increase interest in propagating the valuable traits of rapeseed.

APA, Harvard, Vancouver, ISO, and other styles

2

Wehlmann, Johannes. "Use of esterified rapeseed oil as plasticizer in plastics processing." Lipid - Fett 101, no. 7 (July 1999): 249–56. http://dx.doi.org/10.1002/(sici)1521-4133(199907)101:7<249::aid-lipi249>3.0.co;2-i.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Maroušek, Josef. "Use of continuous pressure shockwaves apparatus in rapeseed oil processing." Clean Technologies and Environmental Policy 15, no. 4 (November 9, 2012): 721–25. http://dx.doi.org/10.1007/s10098-012-0549-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Lushnikov, N., and I. Loshkomoynikov. "Non-traditional feed and probiotics for rearing of goslings." Glavnyj zootehnik (Head of Animal Breeding), no. 3 (March 1, 2020): 32–41. http://dx.doi.org/10.33920/sel-03-2003-05.

Full text

Abstract:

Currently, considerable interest is caused by the study of the effect of various feed additives on the productive performance of animals. The ban on the use of antibiotics to stimulate poultry growth in many European countries has increased the interest of researchers and practitioners in the use of probiotics. It is important to study the use of non-traditional feed in animal husbandry. Thus, waste processing of rapeseed (presscake, meal) is the most important sources of essential amino acids (lysine, methionine, tryptophan, etc.), essential fatty acids (linoleic, linolenic, arachidonic, oleic, etc.). The importance of rapeseed seeds and products of its processing has increased after the breeding of varieties with a low content of erucic acid and glucosinolates. The purpose of the research was to study the use of non-traditional feed and probiotics in the rearing of goslings to obtain full-fl edged products when they are grown up to 4 months of age. The possibility of replacing sunflower presscake with rapeseed presscake of Siberian selection and partial replacement of full-fat soy with rapeseed oil has been carried out. It has been found that the treatment of goslings after birth with probiotics “Prolam” and “Monosporin” and their use in feeding the goslings had a positive effect on their growth and development. With an increase in production costs and an increase in the cost of feed, the prime cost of 1 kg of live weight gain has decreased when processing and feeding probiotic “Prolam” by 17,9 %, “Monosporin” by 15,4 %. It has been obtained profits on 1 head more from the use of probiotics by 29,8 and 35 Rubles, respectively, in comparison with the control group. The level of profitability when using probiotics in the 1st experimental group has increased by 29,7 %, in the 2nd group by 24,7 %. The weight of the semi-eviscerated carcass was higher in the experimental groups receiving rapeseed presscake and rapeseed presscake in combination with rapeseed oil, and exceeded the weight of the carcasses of the control group by 286,13 and 388,48 g, respectively. The mass of eviscerated carcasses was also higher in the experimental groups.

APA, Harvard, Vancouver, ISO, and other styles

5

Bastron, Andrey, Tatiana Bastron, Irina Ermakova, Natalia Mikheeva, and Irina Yamshchikova. "Technical and economic aspects of the use of microwave technologies in crop production." E3S Web of Conferences 296 (2021): 01002. http://dx.doi.org/10.1051/e3sconf/202129601002.

Full text

Abstract:

Ensuring food security is achieved by increasing the volume of agricultural products in compliance with environmental requirements. The proposed technologies for pre-sowing treatment of rapeseed seeds with EMF UHF will improve the quality of these seeds, which, ultimately, will affect the increase in yield, as well as provide gain in yield and improve the quality of oil during processing. The implementation of the project of pre-sowing treatment of rapeseed seeds with EMF UHF in this regard, for example, in LLC “Nichkinskoe” of the Minusinsky District, seems promising. The article devoted to the economic assessment of two possible technologies for pre-sowing treatment of seeds with EMF UHF in LLC “Nich-kinskoe” of the Minusinsky District with the use of spring rapeseed varieties “Nadezhny-92” and “Hephaestus”. It is established that additional income can be obtained for both options.

APA, Harvard, Vancouver, ISO, and other styles

6

Buklagin, Dmitry. "Analysis of the use of selection achievements in the production of oilseeds." E3S Web of Conferences 175 (2020): 08009. http://dx.doi.org/10.1051/e3sconf/202017508009.

Full text

Abstract:

The availability of spare capacities for the production of vegetable oil in Russia and the increased demand in the world’s industrial markets stimulate the development of domestic competitive technologies for growing, storing and processing sunflower, soybean and rapeseed. Reducing the level of dependence of oilseeds on foreign analogues is considered as one of the key tasks. Currently, the share of foreign varieties in Russia occupies about 56 % of the acreage of spring rapeseed, 76% of winter rapeseed, 74% of sunflower and 26% of soy. It is shown that the inclusion of foreign varieties of oilseeds in the State register of varieties approved for use in the Russian Federation is not always justified. It is recommended to include in the state register only those varieties of foreign selection that have a statistically significant difference in the indicators of domestic and foreign varieties obtained as a result of their tests in the regions of Russia.

APA, Harvard, Vancouver, ISO, and other styles

7

Östbring, Karolina, Cecilia Tullberg, Stina Burri, Emma Malmqvist, and Marilyn Rayner. "Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract." Foods 8, no. 12 (December 1, 2019): 627. http://dx.doi.org/10.3390/foods8120627.

Full text

Abstract:

Protein was recovered from five varieties and a mixed blend of cold-pressed rapeseed press cake by leaching and precipitation in a water-based process, and the protein recovery yield varied from 26–41% depending on variety. Exposure for heat during protein recovery severely reduced the rapeseed proteins’ ability to stabilize the oil–water interface of emulsion droplets. Protein extract from Lyside had the best emulsifying properties of the varieties investigated. Oxidation rate was assessed by the Thiobarbituric Acid Reactive Substances (TBARS) method and rapeseed protein extracts from Epure and Festivo had higher capacity to delay oxidation compared with soy lecithin. There are possibilities to broaden the use of rapeseed whereby recovered rapeseed protein can be used as a plant-based multifunctional ingredient with emulsifying capacity and which has a delaying effect on oxidation.

APA, Harvard, Vancouver, ISO, and other styles

8

Ovchinnikov, Evgeniy, and Sergey Uyutov. "IMPROVING THE QUALITY OF RAPEED OIL FOR USE IN A DIESEL ENGINE." Vestnik of Kazan State Agrarian University 16, no. 4 (February 15, 2021): 85–89. http://dx.doi.org/10.12737/2073-0462-2021-85-89.

Full text

Abstract:

This article presents experimental studies on changing such chemical properties of vegetable (rapeseed) oil, such as viscosity, for its use as a fuel in diesel engines. With the help of hydrothermal technology, samples of vegetable oil were obtained and laboratory studies were carried out on a viscometer, which showed a decrease in viscosity up to 16%. Oil samples were obtained at different pressures up to 90 atm. and temperatures up to 130 C. All samples were passed through a liquid activator installed at the outlet of the reactor, which, due to spargers located in the path of the flow, provided the appearance of a gaseous and liquid mixture with an increased ability to mix and conduct chemical reactions. The reactor was a metal flask with a wall thickness of 10 mm, a volume of 6 liters, with installed temperature and pressure sensors, and a heating element for heating oil. The pressure was provided by a gear pump driven by a 3 kW electric motor. For the safety of testing, an automatic pressure and temperature regulator in the reactor, installed in the control panel, was developed. In order to compare with pure cold-pressed rapeseed oil, comparative tests were carried out on bench equipment of the laboratory, which showed the effectiveness of this technology and obtaining the characteristics of engine operation on rapeseed oil as close as possible to diesel fuel. During the research, quantitative indicators of the ingress of rapeseed oil into the engine crankcase were also determined. When using cold-pressed rapeseed oil, this figure after eight-hour tests at idle at different speeds was 3.21 liters. After the processing of rapeseed oil in the reactor and repeated tests, the oil in the engine crankcase was measured, where it was 1.92 liters, which was 60% of the previous experience

APA, Harvard, Vancouver, ISO, and other styles

9

Черьопкіна, Р. І., І. В. Трембус, and І. М. Дейкун. "НАПІВФАБРИКАТИ ІЗ НЕДЕРЕВНОЇ СИРОВИНИ ДЛЯ ВИГОТОВЛЕННЯ ПАПЕРУ." Bulletin of the Kyiv National University of Technologies and Design. Technical Science Series 148, no. 4 (March 10, 2021): 140–48. http://dx.doi.org/10.30857/1813-6796.2020.4.13.

Full text

Abstract:

The main objectives of scientific work is to study the technological parameters of the sodium hydroxide method of delignification of non-wood raw materials and production of fibrous first stuff for the manufacturing of packaging types of paper. Methodology. For the research, rapeseed stalks, sodium hydroxide cooking, anthraquinone catalyst were used. The brews were cooked in steel autoclaves, which were lowered into a glycerin bath. Standard methods for the determination of the quality indicators (yield and residual lignin content) of non-wood fiber first stuff were used. As a mathematical data processing method, the generalized reduced gradient method was used. Laboratory samples of castings of fibrous first stuff and paper were made on a LA-2 sheet-making apparatus, the mechanical parameters of the outturn sheet were determined according to the standard methods using appropriate instruments. Results. The expediency of using rapeseed stalks for processing of fibrous first stuff under alkaline conditions has been proven. It was found that the greatest influence on the delignification of raw materials has the raise of cooking temperature from 80 to 120 ° C and the use of the anthraquinone catalyst. It has been shown that the obtained rapeseed first stuff have sufficient paper-forming properties and are suitable for use in the production of MS 5B brand paper for the use in the production of fluting paper or board of B-3 grade. The scientific novelty of the work is due to the environmental friendliness of the agrowaste processing as an alternative raw material for the production of fibrous first stuff at low cooking temperatures. Using rapeseed stalks as an example, the influence of technological parameters on the quality indicators of first stuff was studied. Using the mathematical methods of the processing of experiment data, the optimal ratio of fibrous first stuff /waste paper at which the strength indicators of fluting paper or board will meet the standards was determined. Practical significance. Research results has shown the expediency of using oilseed wastes for processing of fibrous first stuff , with the aim of expanding the raw material base of cardboard and paper production.

APA, Harvard, Vancouver, ISO, and other styles

10

Trif, Alexandra, Mihai Gidea, Bogdan Erghelegiu, Alexandru Boasca, and Sorin-Mihai Cimpeanu. "Research into the Utilization of Aerial Imaging for Evaluating the State of Vegetation." “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, no. 1 (July 1, 2018): 405–8. http://dx.doi.org/10.2478/alife-2018-0061.

Full text

Abstract:

Abstract The paper aims to evaluate the potential of using aerial images captured from UAV’s, when compared with satellite images, for the purpose of monitoring rapeseed cultures. For this, a comparison is presented; two modern methods of gathering and processing images with the purpose of estimating the rapeseed culture yields, in contrast with the classic method. For this purpose, we use professional equipment to gather images, GPS RTK to provide advanced precision, as well as software such as Precision Flight to plan the flight routes, Precision Mapper to construct the orthophoto, custom made Python programs and LeoWorks to process and classify the resulting images.

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Processing and use of rapeseed"

1

Dietz, H. M. "Detoxification of rapeseed and rapeseed meal with special reference to Asian Brassica campestris varieties." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379228.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Radwan, Muhammad Nabil. "Rapeseed processing." Thesis, University of Ottawa (Canada), 1988. http://hdl.handle.net/10393/5131.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Caviedes, Joaquin. "Aqueous processing of rapeseed (canola)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ45473.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Crisp, Jeremy. "The drying properties of rapeseed." Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316063.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Hastuti, Pudji. "The fate of pirimiphos-methyl during storage and processing of rapeseed." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335918.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

McDowell. "Cold pressed rapeseed oil : seed pre-processing technologies, chemical characterisation and spectroscopic authentication." Thesis, Queen's University Belfast, 2017. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727747.

Full text

Abstract:

Cold pressed rapeseed oil is produced when the seeds from the Brassica napus crop are crushed at a low temperature. This research sought to investigate the extent seed pre-processing and cultivar could be used to alter the composition of cold pressed rapeseed oil in relation to bioactive compounds. It also aimed to characterise UK and Irish cold pressed rapeseed oils and compare them with other popular types of edible oils. Finally, a range of spectroscopic techniques and chemometric models were tested for their ability to detect the substitutional adulteration of cold pressed rapeseed oil with lesser value oils. With regards to cold pressed rapeseed oil pre-processing, microwaving and thermal roasting significantly increased the abundance of phenolic acids and the antioxidant activity of cold pressed rapeseed oil. The volatile composition was also significantly altered by these pre-processing techniques. Cultivar had little impact on chemical composition. Characterisation of a range of UK, Irish and French cold pressed rapeseed oils found that all oils adhered to quality parameters. French oils had significantly higher levels of antioxidant activity than UK or Irish. Cold pressed rapeseed oil had higher levels of phenolic acids than refined rapeseed oil and was also more stable under heat stress. Spectroscopic techniques (FT-IR, Raman, 400MHz NMR, 60 MHz NMR) were tested with chemometric models to see to what extent cold pressed rapeseed oil adulteration could be classified and quantified. Refined rapeseed oil adulteration in cold pressed rapeseed oil was best classified by the 400 MHz NMR, then Raman, FT-IR and 60 MHz NMR. Refined sunflower oil was best classified by the 400 MHz NMR, followed by FT-IR, then Raman and 60 MHz NMR. Levels of adulteration detection showed refined sunflower could be detected at lower levels than refined rapeseed oil.

APA, Harvard, Vancouver, ISO, and other styles

7

Nehlin, Lilian. "The use of rapeseed (Brassica napus L.) microspores as a tool for biotechnological applications /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5490-5.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Karlsson, Malin, and Linnea Sund. "Life cycle assessments of arable land use options and protein feeds : A comparative study investigating the climate impact from different scenarios in the agricultural sector." Thesis, Linköpings universitet, Industriell miljöteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129462.

Full text

Abstract:

The aim of this study was to investigate and compare the climate impact from different arable land use options and protein feeds aimed for cattle. This has been made by executing two life cycle assessments (LCAs). The first LCA aimed to compare the following three arable land use options: Cultivation of wheat used for production of bioethanol, carbon dioxide and DDGS Cultivation of rapeseed used for production of RME, rapeseed meal and glycerine Fallow in the form of long-term grassland The second LCA aimed to compare the three protein feeds DDGS, rapeseed meal and soybean meal. In the LCA of arable land, the functional unit 1 ha arable land during one year was used and the LCA had a cradle-to-grave perspective. The LCA of protein feeds had the functional unit 100 kg digestible crude protein and had a cradle-to-gate perspective, hence the use and disposal phases of the feeds were excluded. Bioethanol, DDGS and carbon dioxide produced at Lantmännen Agroetanol, Norrköping, were investigated in this study. The production of RME, rapeseed meal and glycerine were considered to occur at a large-scale plant in Östergötland, but no site-specific data was used. Instead, general data of Swedish production was used in the assessment. The wheat and rapeseed cultivations were considered to take place at the same Swedish field as the fallow takes place. The protein feed DDGS was produced at Lantmännen Agroetanol and the rapeseed meal was assumed to be produced at a general large-scale plant in Sweden. In the soybean meal scenario, a general case for the Brazilian state Mato Grosso was assumed and no specific production site was investigated. Data required for the LCAs was retrieved from literature, the LCI database Ecoinvent and from Lantmännen Agroetanol. In the LCA of arable land use options, system expansion was used on all products produced to be able to compare the wheat and rapeseed scenarios with the fallow scenario. In the LCA of protein feeds, system expansion was used on co-products. The products in the arable land use options and the co-products in the protein feed scenarios are considered to replace the production and use of products on the market with the same function. The result shows that the best arable land use option from a climate change perspective is to cultivate wheat and produce bioethanol, carbon dioxide and DDGS. This is since wheat cultivation has a higher yield per hectare compared to rapeseed and therefore a bigger amount of fossil products and feed ingredients can be substituted. To have the arable land in fallow is the worst option from a climate change perspective, since no products are produced that can substitute alternative products. Furthermore, the result shows that DDGS and rapeseed meal are to prefer before soybean meal from a climate change perspective, since soybean meal has a higher climate impact than DDGS and rapeseed meal. This can be explained by the smaller share of co-products produced in the soybean meal scenario compared to the DDGS and rapeseed meal scenarios. Since the production and use of co-products leads to avoided greenhouse gas emissions (since they substitute alternatives), the amount of co-products being produced is an important factor. A sensitivity analysis was also executed testing different system boundaries and variables critical for the result in both LCAs. The conclusion of this study is that arable land should be used to cultivate wheat in order to reduce the total climate impact from arable land. Furthermore, it is favorable for the climate if DDGS or rapeseed meal are used as protein feeds instead of imported soybean meal.

APA, Harvard, Vancouver, ISO, and other styles

9

Watson, Neville. "Alcohol use and biases in information processing." Thesis, University of Southampton, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505823.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Kane, Fergus. "Contextual processing in psychosis and cannabis use." Thesis, King's College London (University of London), 2012. https://kclpure.kcl.ac.uk/portal/en/theses/contextual-processing-in-psychosis-and-cannabis-use(6a82be4d-f174-4a49-97b4-50b6ba1b531d).html.

Full text

Abstract:

Introduction: Cognitive models of psychosis highlight the role of underlying differences in cognitive function and information processing in the development and maintenance of psychotic symptoms. As a result there is now an interest in developing a greater understanding of these cognitive changes, in order to guide the development of evidence-based therapeutic interventions. An influential cognitive model of psychosis suggests that the core underlying cognitive difference in psychosis may be one of altered contextual processing. Recent work has suggested that this may be reflected in differential perception of visual illusions. However, it is not clear if such differences are present early in the development of psychosis. Such differences have also been reported to be associated with cannabis use. Further, it has been suggested that, in addition to being risk factors for the development of psychosis, psychoactive substances such as cannabis may provide a useful model for understanding psychosis. The current thesis thus investigated, in two separate studies: (1) the consequences of cannabis use on contextual visual processing and (2), whether reported contextual processing differences in psychosis are present at illness onset. Study One: Two main hypotheses were tested. A. That THC, a key cannabis compound would reduce contextual visual suppression as measured using the Chubb illusion, and that this effect would be reduced via pre-treatment with another cannabis compound, cannabidiol (CBD). B. That THC would transiently induce symptoms of psychosis and that this increase would be reduced via CBD pre-treatment. No evidence was found to support the primary hypothesis. However, the secondary hypothesis was supported by the data. Study Two: The primary hypothesis was that contextual visual suppression, again measured with the Chubb illusion, would be reduced in patients with first episode psychosis relative to a control group. Although not significant, the data supported this hypothesis. Discussion: The results of Study One indicate that THC does not reduce visual contextual suppression as measured by the Chubb illusion. This is in contrast to evidence from other illusions, and may reflect different neural mechanisms underlying contextual visual processing. However, the study provided clear evidence that THC can induce psychotic symptoms and that this effect can be reduced by CBD pre-treatment. Study Two replicates previous findings of reduced contextual processing in psychosis and provides evidence that this may be present from the onset of illness. These findings are discussed and interpreted with regards to study limitations, clinical implications and future work.

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Processing and use of rapeseed"

1

Caviedes, Joaquin. Aqueous processing of rapeseed (canola). Ottawa: National Library of Canada, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Shahidi, Fereidoon. Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology. Boston, MA: Springer US, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Canola and rapeseed: Production, processing, food quality, and nutrition. Boca Raton: CRC Press, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Paterson, Laura Louise. British Pronoun Use, Prescription, and Processing. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137332738.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Krauss, Thomas P. Signal processing toolbox for use with MATLAB. Natick, Mass: The MathWorks, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Boushy, A. R. Y. Poultry Feed from Waste: Processing and use. Boston, MA: Springer US, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Boushy, A. R. Y. Poultry feed from waste: Processing and use. London: Chapman & Hall, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Garrett, Donald E. Natural soda ash: Occurrences, processing, and use. New York: Van Nostrand Reinhold, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Dostal, June. Keyboarding for personal and business use. Minneapolis: West Pub. Co., 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

International Lead Zinc Research Organization., ed. Zinc handbook: Properties, processing, and use in design. New York: M. Dekker, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Processing and use of rapeseed"

1

Rubin, L. J., L. L. Diosady, and Y. M. Tzeng. "Ultrafiltration in Rapeseed Processing." In Canola and Rapeseed, 307–30. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3912-4_18.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Mag, T. K. "Further Processing of Canola and Rapeseed Oils." In Canola and Rapeseed, 251–76. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3912-4_15.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Unger, Ernie H. "Commercial Processing of Canola and Rapeseed: Crushing and Oil Extraction." In Canola and Rapeseed, 235–49. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3912-4_14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Jensen, S. K., H. S. Olsen, and H. Sørensen. "Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products." In Canola and Rapeseed, 331–43. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3912-4_19.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Ackman, R. G. "Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use." In Canola and Rapeseed, 81–98. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3912-4_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Shahidi, F., and M. Naczk. "Removal of Glucosinolates and Other Antinutrients from Canola and Rapeseed by Methanol/Ammonia Processing." In Canola and Rapeseed, 291–306. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3912-4_17.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Lewis, M. J., and T. J. A. Finnigan. "Ultrafiltration of Rapeseed Meal Extracts." In Food Properties and Computer-Aided Engineering of Food Processing Systems, 471–73. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2370-6_34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Golyandina, Nina, Anton Korobeynikov, and Anatoly Zhigljavsky. "Image Processing." In Use R!, 231–70. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-57380-8_5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Flewitt, Peter. "Who can use one?" In Word Processing, 71–75. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-08046-5_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Slobin, Dan I. "Afterword. Typologies and language use." In Human Cognitive Processing, 419–46. Amsterdam: John Benjamins Publishing Company, 2017. http://dx.doi.org/10.1075/hcp.59.17slo.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Processing and use of rapeseed"

1

Zavada, Jaroslav. "MIXED BIO-FUEL PRODUCED WITH USE OF RAPESEED POMACE." In 14th SGEM GeoConference on ENERGY AND CLEAN TECHNOLOGIES. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgem2014/b41/s17.045.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Kavalek, Michal. "An Innovative Approach to Rapeseed/canola Processing." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.144.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Markov, V. A., V. G. Kamaltdinov, and A. A. Savastenko. "Use of Rapeseed Oil and Water Emulsion as Diesel Fuel." In 2019 International Science and Technology Conference "EastConf". IEEE, 2019. http://dx.doi.org/10.1109/eastconf.2019.8725348.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Urmanov, A. I. "Prospects for the cultivation and processing of rapeseed." In SCIENCE OF RUSSIA: TARGETS AND GOALS. LJournal, 2020. http://dx.doi.org/10.18411/sr-10-02-2020-18.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Gladkaya, А. S. "RAPESEED (BRASSICA NAPUS Z.) AS A PROMISING FORAGE CROP." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-284-287.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Kujawa, S., J. Dach, R. J. Kozłowski, K. Przybył, G. Niedbała, W. Mueller, R. J. Tomczak, M. Zaborowicz, and K. Koszela. "Maturity classification for sewage sludge composted with rapeseed straw using neural image analysis." In Eighth International Conference on Digital Image Processing (ICDIP 2016), edited by Charles M. Falco and Xudong Jiang. SPIE, 2016. http://dx.doi.org/10.1117/12.2243989.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

JASINSKAS, Algirdas, Egidijus ŠARAUSKIS, Asta GUTAUTAITĖ, and Jiří MAŠEK. "ASSESSMENT OF HERBAL PLANT BIOFUEL PELLET QUALITY INDICATORS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.008.

Full text

Abstract:

Variety of vegetable raw materials is used for energetic needs: logging and wood processing waste, agricultural production by-products: straws as well as specially cultivated trees, tall grass, rapeseeds, triticale and other herbaceous plants. In the performed scientific work, preparation and opportunities of use of energetic needs are estimated for non-conventional energy plants (elephant grass, orchard grass, common mugwort and fibrous nettle), technological parameters of processing these seeds and pressing into granules are explored, biometric and physic-mechanical properties of finished pellets are evaluated, and their resistance to impact forces is evaluate. Having examined humidity of pellets, it was found that maximum moisture content was in pellets of elephant grass and nettle – from 13.1 to 13.2%, while the smallest – in orchard grass pellets 10.0%. The largest density of non-conventional energetic pellet density was orchard – 983.8 kg m-3 DM (dry matter) and common mugwort – 926.7 kg m-3 DM, and density of elephant grass pellets was the lowest – 619.3 kg m-3 DM. Results on resistance to deformability of non-conventional energetic crops granules indicate that the highest resistance against external forces is a pellet made of common mugwort: they decompose to 110.03 N force. Pellets of other plants disintegrate to smaller external force: fibrous nettle granules – to 90.6 N, orchard – to 67.3 N force. Elephant grass pellets have the smallest resistance to deformation and decompose more quickly (at 20 N). The research results show that pellets made of elephant grass are of the lowest quality; due to this, it is not recommended to use these plants in the form of pellets.

APA, Harvard, Vancouver, ISO, and other styles

8

Wojciechowski, Tomasz, Gniewko Niedbala, Miroslaw Czechlowski, Janina Rudowicz Nawrocka, Leszek Piechnik, and Janetta Niemann. "Rapeseed seeds quality classification with usage of VIS-NIR fiber optic probe and artificial neural networks." In 2016 International Conference on Optoelectronics and Image Processing (ICOIP). IEEE, 2016. http://dx.doi.org/10.1109/optip.2016.7528517.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Huang, Min, Yidan Bao, and Yong He. "Discrimination of rapeseed and weeds under actual field conditions based on principal component analysis and artificial neural network by VIS/NIR spectroscopy." In International Symposium on Multispectral Image Processing and Pattern Recognition, edited by S. J. Maybank, Mingyue Ding, F. Wahl, and Yaoting Zhu. SPIE, 2007. http://dx.doi.org/10.1117/12.751317.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Hartenstein, Reiner W., A. G. Hirschbiel, K. Lemmert, M. Riedmueller, Karin Schmidt, and M. Weber. "Xputer use in image processing and digital signal processing." In Lausanne - DL tentative, edited by Murat Kunt. SPIE, 1990. http://dx.doi.org/10.1117/12.24266.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Processing and use of rapeseed"

1

Nock, Anthony. Silica Hydrogel and its Use in Edible Oil Processing. AOCS, November 2016. http://dx.doi.org/10.21748/lipidlibrary.40336.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Davis, Jeffrey A., and Richard L. Lee. Study of Photochromic Materials for Use in Optical Signal Processing. Fort Belvoir, VA: Defense Technical Information Center, November 1987. http://dx.doi.org/10.21236/ada189068.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ernenwein, Eileen, Michael L. Hargrave, Jackson Cothren, and George Avery. Streamlined Archaeo-geophysical Data Processing and Integration for DoD Field Use. Fort Belvoir, VA: Defense Technical Information Center, April 2012. http://dx.doi.org/10.21236/ada571820.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Manheimer, Wallace M., Martin Lampe, and Richard F. Fernsler. Use of RF Bias in LAPPS (Large Area Plasma Processing System). Fort Belvoir, VA: Defense Technical Information Center, June 2000. http://dx.doi.org/10.21236/ada379518.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Scott, T. C., and M. D. Bowe. Use of electric fields to enhance industrial chemical processing. Final report. Office of Scientific and Technical Information (OSTI), October 1995. http://dx.doi.org/10.2172/110754.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Lambert, Daniel. White Paper to Justify the Use of Strip Effluent in the Defense Waste Processing Facility During Slurry Mix Evaporator Processing. Office of Scientific and Technical Information (OSTI), December 2020. http://dx.doi.org/10.2172/1762785.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Mahannah, R., and T. Edwards. EVALUATION OF A TURBIDITY METER FOR USE AT THE DEFENSE WASTE PROCESSING FACILITY. Office of Scientific and Technical Information (OSTI), June 2013. http://dx.doi.org/10.2172/1082894.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Cho, Siwon, and Jane E. Workman. Consumer’s use of information sources by fashion leadership and style of information processing. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-488.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Mahannah, R. N., and T. B. Edwards. Evaluation Of A Turbidity Meter For Use At The Defense Waste Processing Facility. Office of Scientific and Technical Information (OSTI), January 2013. http://dx.doi.org/10.2172/1060771.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Cory, David G., Chandrasekhar Ramanathan, and Timothy F. Havel. The Use of Dipolar Coupled Nuclear Spins for Quantum Information Processing and Quantum Computation. Fort Belvoir, VA: Defense Technical Information Center, June 2004. http://dx.doi.org/10.21236/ada462311.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!