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Journal articles on the topic 'Processing grain heap high humidity'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Кузнецов, Николай, Nikolay Kuznecov, Николай Пушкаренко, et al. "MODEL OF THE TECHNOLOGICAL PROCESS FUNCTIONING OF POST-TREATMENT PROCESSING OF GRAIN IN THE RECEPTION AND PRELIMINARY CLEANING DEPARTMENT OF GRAIN PORES." Vestnik of Kazan State Agrarian University 13, no. 4 (2018): 114–18. http://dx.doi.org/10.12737/article_5c3de39977c439.48919234.

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At present, in many regions of the Russian Federation, post-harvest processing of grain is carried out directly on the farms themselves. Produced grain is mainly used for fodder and seed purposes. This is predetermined by difficult weather conditions, and freshly harvested grain is fed to the post-harvest treatment unevenly, it has high humidity and debris, a significant heterogeneity of seeds by ripeness. Machines and equipment of grain cleaning and drying stations and complexes do not fully comply with the properties of the grain pile, which leads to a decrease in their throughput, disruptio

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2

Smolyaninov, Y. "Perfection of technology postharvest processing of grain." Bulletin of Science and Practice, no. 11 (November 13, 2017): 97–102. https://doi.org/10.5281/zenodo.1048316.

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The article sets out the basic scientific approaches to the technological design of production lines for postharvest processing of grain and soybeans. Shows advanced technological scheme of the production line of grain processing, which takes into account a variety of possible options for process streams, depending on the condition of the grain heap and destination of the final product (seeds, commodity grain or fodder). The developed production line has a high adaptability to the processing of grain heap moisture and debris in a single pass technology to the conditioned quality. The use of fl

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3

Belyshkina, Marina Evgenievna, Ivan Alexandrovich Starostin, and Mikhail Gennadevich Zagoruyko. "Ways to improve cleaning technology and post-harvest processing of soybeans." Agrarian Scientific Journal, no. 8 (August 31, 2020): 4–9. http://dx.doi.org/10.28983/asj.y2020i8pp4-9.

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The article discusses the main causes of soybean crop losses, which can reach 25–30%. Most often, a high cut of the harvester's header, significant crushing and injury during harvesting, and violation of the post-harvest processing technology lead to losses and a decrease in the quality of commercial grain and seeds. The purpose of the research was to assess the impact of various factors on the amount of crop losses and develop recommendations for optimizing technological operations during harvesting and post-harvest processing of soybeans, compliance with which will ensure the minimization of

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4

Klyuchnikov, A. S. "Performance Determination of New Universal Dryer Models." Agricultural Machinery and Technologies 12, no. 5 (2018): 44–48. http://dx.doi.org/10.22314/2073-7599-2018-12-5-44-48.

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Drying of seed material plays an important part in the system of post-harvest processing and greatly affects the yield quality of the seed material.(Research purpose)Determination of the performance of two modules of a new dryer, taking into account the statistical characteristics of humidity, impurity content and the intensity of submitting the grain heap of various crops to post-harvest processing.(Materials and methods)The research group has tested a mini-module of a new universal dryer developed in the laboratory workshops of Yaroslavl State Agricultural Academy, in the Bolshoye Selo distr

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Yavruyan, Khungianos, Evgeny Gaishun, Yuliya Teryokhina, and Vladimir Kotlyar. "The research on the sifting from processing of East Donbass refuse heap for manufacturing wall ceramics goods." MATEC Web of Conferences 196 (2018): 04055. http://dx.doi.org/10.1051/matecconf/201819604055.

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The results of the research into sifting of eastern Donbass gob pile processing as raw material for manufacturing wall ceramics, that is popular industrial raw material of the region, are highlighted in the report. It is stated that the main sifting components are siltstones, clay slates, claystone, and sandstones. The main minerals of the sifting are feldspar, crystalline silica, mica, and hydromica. The haracteristic of sifting handling ability for which the most suitable is the way of goods compression molding at elevated pressure and reduced humidity is given. It is stated that the main te

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Kalinichenko R. A., R. A., S. P. Stepanenko, and B. І. Kotov. "Experimental study of grain vibration during high-intensity heat treatment." Mehanization and electrification of agricultural, no. 12 (2020): 67–76. http://dx.doi.org/10.37204/0131-2189-2020-12-8.

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Purpose. Clarification of the mathematical description and calculation of the processes of micronization and vibrational movement of grain in cross-air flow on the basis of experimental studies. Methods. Experimental studies were performed on a manufactured sample of a machine for high-intensity heat treatment of grain using experimental planning methods and statistical processing of experimental data. Results. A mathematical description of the motion of grain mixture particles on a vibroconveyor with high-intensity heat treatment of grain during action on the mixture of air flow is given. The

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Меltzer, V. "THERMALSTRUDING AS AN APPROACH TO GRAIN PROCESSING AND STORAGE." Grain Products and Mixed Fodder’s 22, no. 4 (2022): 12–22. http://dx.doi.org/10.15673/gpmf.v22i4.2533.

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The need to maintain the thermal stability of grain at the stage of its elevator, often many hours, drying and subsequent storage limits the possibility of intensifying these processes. Shaft, column, drum and other dryers, modern granaries are bulky and energy-intensive, weakly or not at all connected with the subsequent stages of grain processing, which, in turn, are lengthy and multi-stage, which often leads to a decrease in the quality of the final product. For a cardinal solution to this problem, it is proposed to deliberately violate its thermal stability already at the stage of post-har

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Sots, S., I. Kustov, and Y. Kuzmenko. "SOME FEATURES OF BARLEY AND OATS PROCESSING." Grain Products and Mixed Fodder’s 19, no. 3 (2019): 34–40. http://dx.doi.org/10.15673/gpmf.v19i3.1510.

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It is proved the high effectiveness of using naked oats varieties Salomon and Samuel and hull-less barley variety Achilles as raw material for production new groats products with high biological value. Researched modes of pearling, water heat treatment and its impact on yield of pearled and flaked groats. The technological scheme of processing hull less barley and naked oats for producing groats, flakes, mixtures of groats and flakes were developed. Technology includes grain cleaning stage, grain water heat treatment, pearling, sorting of pearling products, pearled groat water heat treatment,

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9

Glushkov, A. L. "Analysis of the design and technological process of grain cleaning machines operating on pneumatic fractional technology (review)." Agricultural Science Euro-North-East 26, no. 3 (2025): 519–35. https://doi.org/10.30766/2072-9081.2025.26.3.519-535.

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Fractionation of grain heap at the pre-cleaning stage reduces the total energy consumption for grain processing and its injury by reducing the number of cleaning operations required to obtain high-quality seed material. The purpose of the review is to analyze the design and technological process of grain cleaning machines operating on the pneumatic fractional technology in order to identify promising areas of research in this field. It was found that grain pneumatic separators have a simple design and high productivity, which does not depend on the contamination and humidity of the source mate

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10

VASIL’EV, ALEKSEY A., ALEKSEY N. VASIL’EV, DMITRIY BUDNIKOV, and ANTON SHARKO. "MODELING AND EXPERIMENTAL VERIFICATION OF AIR-THERMAL AND MICROWAVE-CONVECTIVE PRESOWING SEED TREATMENT." Elektrotekhnologii i elektrooborudovanie v APK 4, no. 41 (2020): 35–43. http://dx.doi.org/10.22314/2658-4859-2020-67-4-35-43.

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The use of electrophysical influences for pre-sowing treatment of seeds is an effective way to increase their sowing quality. The use of these methods is limited by the fact that their implementation requires new technological equipment in grain processing lines. This problem is solved more easily when pre-sowing processing is performed using installations for active ventilation and grain drying. (Research purpose) The research purpose is in determining the possibility of using active ventilation units and ultra-high-frequency convective grain dryers for pre-sowing grain processing and to eval

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11

Lukyanenko, Petro. "Safety of qualitative indicators of hemp seeds harvested by a grain-harvester." Bast and Technical Crops, no. 6(11) (December 1, 2018): 99–108. http://dx.doi.org/10.48096/btc.2018.6(11).99-108.

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Based on the studies, the main factors that affect the quality indicators of hemp seeds harvested by a combine harvester are identified. It was established that in the process of harvesting hemp seeds with a combine harvester, the bunker masa has high humidity, which affects their heating. Higher humidity of the bunker mass belongs to impurities, which exceeds the similar indicator of seeds by two and more times. To prevent the process of warming the seeds, it is necessary to stomp insignificant indicators of clogging of the bunker mass and minimize the time of its filling, transportation to t

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Sots, S., I. Kustov, Y. Kuzmenko, and O. Vereshchynskyi. "FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS." Grain Products and Mixed Fodder’s 19, no. 4 (2020): 30–36. http://dx.doi.org/10.15673/gpmf.v19i4.1587.

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In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed. Advantages using naked oat varieties for the production of groats and flakes were considered. Results of research influence intensity of pearling and water heat treatment on yield of pearled groats and its quality indicators were shown. The high efficiency of use naked oats for the production of pearled groats with regulated quality indicators was determined. It was found that

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Kandrokov, Roman Kh, Elizaveta A. Konko, and Alesya A. Andreeva. "Infrared treatment influence on the buckwheat groats structural and mechanical properties." Food Industry 9, no. 4 (2024): 34–42. https://doi.org/10.29141/2500-1922-2024-9-4-4.

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One of the most popular grain crops is buckwheat. Buckwheat and its processed products have high digestibility, high nutritional value and low glycemic index, which is beneficial for people with diabetes mellitus types I and II. Buckwheat groats – a processed buckwheat product – are the second most popular on the market after rice. Based on the results of the studies, a technology for infrared processing of buckwheat has been developed. The presence of two areas of infrared radiation impact on buckwheat has been confirmed: the area of thermal destruction (steam formation) and the area of dryin

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14

Shu, Yingjie, Yuli Zhou, Kebin Mu, et al. "A transcriptomic analysis reveals soybean seed pre-harvest deterioration resistance pathways under high temperature and humidity stress." Genome 63, no. 2 (2020): 115–24. http://dx.doi.org/10.1139/gen-2019-0094.

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Pre-harvest soybean seeds in the field are susceptible to high temperature and humidity (HTH) stress, leading to pre-harvest seed deterioration, which will result in a reduction in grain quality, yield, and seed vigor. To understand the gene expression involved in seed deterioration response under HTH stress, in this study, we conducted an RNA-Seq analysis using two previously screened soybean cultivars with contrasting seed deterioration resistance. HTH stress induced 1081 and 357 differentially expressed genes (DEGs) in the sensitive cultivar Ningzhen No. 1 and resistant cultivar Xiangdou No

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15

Orobinsky, V. I., V. A. Gulevsky, and A. M. Gievsky. "The influence of the moisture content of the heap at the moment of threshing and the influence of width of the sieve holes on the content of grains with film." IOP Conference Series: Earth and Environmental Science 954, no. 1 (2022): 012055. http://dx.doi.org/10.1088/1755-1315/954/1/012055.

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Abstract Our own research and analysis of the literature cited in the work have identified a number of different factors that affect the quality of the harvested grain. The paper provides an assessment of the influence of such indicators as the physical and mechanical properties of the harvested crop, the design features of the threshing-separating devices, the relative humidity of the processed heap, the size of the openings of the screens of the separating device. Studies carried out for machines with various types of threshing and separating devices have shown the advantage of rotary machin

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16

Kuznetsov, Nikolay, Viktor Vershinin, Vladislav Nikiforov, Gennady Simonov, and Olga Filippova. "IMPROVING THE EFFICIENCY OF DRYING DEVICES BY USING THE HEAT OF THE SPENT DRYING AGENT." SCIENCE IN THE CENTRAL RUSSIA, no. 1 (February 28, 2023): 34–42. http://dx.doi.org/10.35887/2305-2538-2023-1-34-42.

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The humidity of harvested grain in many regions of the Russian Federation is higher due to the peculiarities of climatic conditions. The efficiency of drying devices is determined by the use of energy-saving technologies. Reuse of waste coolant in dryers is proposed in the technological process of grain drying. The assessment of the main factors influencing the process of drying a wet grain heap has been carried out. Simulation of grain drying when heated air, obtained by cooling the grain after drying, is supplied to the combustion device of the dryer. A special computer program was used to c

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17

Smith, Deandrae L., Griffiths G. Atungulu, and Andy Mauromoustakos. "Processing Parameters for One-Pass Drying of High-Moisture Parboiled Rough Rice with 915 MHz Microwaves." Transactions of the ASABE 64, no. 1 (2021): 299–312. http://dx.doi.org/10.13031/trans.14003.

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HighlightsThe impact of parboiling process parameters on the feasibility of one-pass microwave drying of high-moisture parboiled rough rice was investigated.Rough rice was parboiled by 3 hours of soaking in water at 71°C, 73°C, or 76°C and then steamed for 5, 10, or 15 min prior to microwave drying at 915 MHz.Moisture content following parboiling at the studied conditions ranged from 42.59% to 48.21% dry basis.Microwave specific energies ranging from 0.04 to 0.29 kWh per kg of parboiled rough rice dry matter (kWh kg-DM-1) were used to dry the parboiled rough rice.Soaking at 73°C and steaming f

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18

Volhonov, M., Igor' Zimin, and Yuriy Ostrovskiy. "ANALYSIS OF THE STATUS OF PRELIMINARY GRAIN CLEANING IN FARMS OF THE NORTH-WESTERN REGION OF THE RUSSIAN FEDERATION AND PROSPECTS FOR IMPROVEMENT." Vestnik of Kazan State Agrarian University 15, no. 2 (2020): 82–86. http://dx.doi.org/10.12737/2073-0462-2020-82-86.

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One of the first operations in the technology of post-harvest processing of a combine heap is preliminary cleaning, which makes it possible to increase the flowability of the material and reduce the cost of drying. In the farms of the North-Western region of the Russian Federation, the grain heap coming from the fields to the processing lines of grain-cleaning and drying complexes is characterized by increased grain mass contamination (15 ... 20%) and a multicomponent composition of trash, which, along with an increase in the moisture content of the grain heap, has a negative effect on the eff

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19

Bekarov, Alamakhad, Vladislav Mishkhozhev, and Aliy Gabaev. "Completeness of separation of impurities from grain heap by conveyor cleaning of grain harvester." Izvestiya of Kabardino-Balkarian State Agrarian University named after V.M. Kokov, no. 1(47) (2025): 57–64. https://doi.org/10.55196/2411-3492-2025-1-47-57-64.

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The article considers one of the problems of high-performance conveyor cleaning of a grain harvester, which is insufficient completeness of separation of impurities. Field tests of a combine equipped with conveyor cleaning during harvesting of rye, barley and oats showed that in all three cases the completeness of separation of impurities from the grain heap increases until the heap layer thickness on the sieve reaches 3 cm. At the same time, when the heap layer thickness reaches 4-5 cm or more, grain losses begin to increase. It was found that the completeness of separation of impurities can

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20

Stepanov, V. I., V. V. Ivanov, A. Y. Sharikov, M. V. Amelyakina, and D. V. Polivanovskaya. "Cereal extrusion with steam recuperation process." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 3 (2019): 17–22. http://dx.doi.org/10.20914/2310-1202-2019-3-17-22.

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The extrusion process advantage of agricultural raw materials processing into food and feed over traditional technologies is the high specific productivity, energy efficiency and versatility of use. The presence of a large number of control factors and influence on the raw materials quality, such as operating parameters and structural elements, make extrusion a difficult reproducible process when scaling or moving from one installation to another. But this aspect is the reason for the maximum flexibility of extrusion systems and the possibility of their continuous improvement. One of the ways

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21

Chernyshov, A. V., V. I. Orobinsky, I. V. Baskakov, A. M. Gievsky, and V. A. Gulevsky. "Analysis of design features and test results of fractional grain cleaners." IOP Conference Series: Earth and Environmental Science 954, no. 1 (2022): 012057. http://dx.doi.org/10.1088/1755-1315/954/1/012057.

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Abstract Stable preservation of sown areas for agricultural production in the Russian Federation is crucial for increasing the gross grain yield. Only high-quality seeds with a low level of injury during harvesting and post-harvest processing will provide a significant increase in the yield of crops. Weediness of the grain heap decreases the yield up to 40 … 60%. According to long-term data, weediness of the grain heap in the natural and climatic regions of the CIS is 6.0 … 15.0%. Moisture during threshing is 16.0 … 20.0%, and in unfavorable years it can reach 22.0 … 25.0%. A safe storage peri

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22

Zhang, Wenxin, and Yi Gu. "A High-Precision Method for Warehouse Material Level Monitoring Using Millimeter-Wave Radar and 3D Surface Reconstruction." Sensors 25, no. 9 (2025): 2716. https://doi.org/10.3390/s25092716.

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This study presents a high-precision warehouse material level monitoring method that integrates millimeter-wave radar with 3D surface reconstruction to address the limitations of LiDAR, which is highly susceptible to dust and haze interference in complex storage environments. The proposed method employs Chirp-Z Transform (CZT) super-resolution processing to enhance spectral resolution and measurement accuracy. To improve grain surface identification, an anomalous signal correction method based on angle–range feature fusion is introduced, mitigating errors caused by weak reflections and multipa

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23

Orobinsky, VI, A. M. Gievsky, I. V. Baskakov, V. A. Gulevsky, and A. V. Chernyshov. "Analysis and features of operation of fractional grain cleaners and secondary seed cleaning separators." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012064. http://dx.doi.org/10.1088/1755-1315/845/1/012064.

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Abstract To obtain high-quality grain and seeds, it is necessary to clean the combine heap of weeds. Modern air-screen grain cleaners equipped with a screen cleaning systems, flat screens and a double-aspiration pneumatic system with pre-screen and post-screen cleaning channels are used. The fractional principle of post-harvest grain processing is promising. To create a universal grain cleaning machine to isolate the main fraction from the grain heap at the first stage of post-harvest processing, Voronezh State Agar University named after Emperor Peter I carried out theoretical and experimenta

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Golovin, A. Yu, U. K. Sabiyev, P. V. Chupin, A. S. Soyunov, and S. P. Prokopov. "Analysis of the operation of a flat sieve that vibrates in a horizontal plane." Traktory i sel'hozmashiny 1, no. 4 (2020): 27–34. http://dx.doi.org/10.31992/0321-4443-2020-4-27-34.

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In accordance with the provisions of the Food security Doctrine of the Russian Federation, it is required to increase the share of domestically produced grain in the world market at least to 95 per-cent. This is facilitated by the presence of 9 percent of the world's cultivated areas in the Russian Federation, where black soil is 40 percent. However, post-harvest processing of the entire grain heap brought from the fields is performed by production lines, where the completeness of separation is influenced by the contamination and moisture content of freshly harvested grain. An increase in humi

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Kh.S., Yavruyan, and Sarukhanov E.M. "The production technology of high-performance ceramic stones based on the products of processing of coal dumps." Construction materials and products 7, no. 4 (2024): 4. https://doi.org/10.58224/2618-7183-2024-7-4-4.

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The aim of the research was to study the main properties of coal dumps processing products, their impact on the quality of finished products and the development of a technology for manufacturing process of ceramic stones with high efficiency. Structural features and chemical-mineralogical composition of coal dumps processing products have been studied, their pre-fired and firing ceramic properties have been studied. The raw mass compositions were chosen based on this, along with testing of laboratory samples. The impact of different technological factors on the properties of the final products

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26

Sabashkin, V. A., and V. R. Toropov. "THE CHOICE OF GRAIN CLEANING-AND-DRYING UNITS IN AREAS WITH HIGH GRAIN HUMIDITY." Siberian Herald of Agricultural Science 48, no. 3 (2018): 58–64. http://dx.doi.org/10.26898/0370-8799-2018-3-8.

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Grain cleaning-and-drying units for agricultural enterprises in the zones of Western Siberia with high grain humidity are substantiated. Such zones include part of the Northern forest-steppe lowlands, part of the forest-steppe foothills, taiga and subtaiga zones of lowlands and foothills. Grain cleaning-and-drying systems in these zones should provide the possibility of both single and double drying of grain. In order to achieve this, they are recommended to be equipped with two dryers or one dryer with two shafts with the possibility of parallel or sequential operation. Three sizes of systems

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SABIROV, B. M. "EXPERIMENTAL STUDY OF GRAIN’S CROPS SEED DESTRUCTION AT A GRAIN CRUSHER OF ROTARY TYPE CRUSHING." Техника и технологии в животноводстве 15, no. 1 (2025): 58–62. https://doi.org/10.22314/27132064-2025-15-1-58.

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Grain grinding is one of the important and main methods of grain processing. There in agricultural enterprises, it is advisable small crush equipment, so called crushers using. These devices by low metal and energy consumption, design’s simplicity, mobility and cost-effectiveness are characterized. The purpose of this work is the created grain crusher’s efficiency and effectiveness in comparison with its counterpart the «Harvest» UD-170 grain crusher evaluating. A small grain crusher with a knife for this purpose was designed. Its distinctive feature is an incised shell, whose holes in the for

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Ziganshin, Bulat, Bulat Sabirov, Insaf Nafikov, and Il'dar Kashapov. "EXPERIMENTAL STUDY OF A GRAIN FEED CRUSHING PLANT." Vestnik of Kazan State Agrarian University 19, no. 4 (2024): 75–80. https://doi.org/10.12737/2073-0462-2024-75-80.

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Grinding is a well-known and important method of grain processing. In this process, the hard shell of the grain is destroyed, which accelerates digestion in the stomach of animals and ensures a more complete absorption of food energy in the feed. In agricultural enterprises, it is better to provide grain feed on its own feed base. For this purpose, small-sized crushing equipment (crushers) are used. Such installations are characterized by low metal and energy intensity, simple design, mobility and low cost. The purpose of the work is to evaluate the efficiency of the developed crusher in compa

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Novikova, Alla Vladimirovna. "Study of the technical capabilities of mobile equipment for the corn grain conditioning in the field." Agrarian Scientific Journal, no. 11 (November 26, 2024): 150–55. https://doi.org/10.28983/asj.y2024i11pp150-155.

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Every year, the country records an increase in yields for strategically important crops. Corn belongs to such crops and has its own technological features during cultivation and storage. It is difficult to ensure the safety of corn grains, since the timing of its harvesting falls on the autumn-winter period, which affects its humidity. The existing material and technical base of the elevator fund does not provide adequate operational acceptance and conditioning of grain during the period of active harvesting time, which affects the quality of storage of grain piles with high humidity. For this

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Budnikov, Dmitriy A. "The Results of Studying the Energy Efficient Modes of Grain Drying Using Microwave Radiation." Elektrotekhnologii i elektrooborudovanie v APK 67, no. 1 (2020): 22–27. http://dx.doi.org/10.22314/2658-4859-2020-67-1-22-27.

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Classical thermal methods of grain drying are characterized by high energy intensity. The study of grain processing modes using electrical technologies allows to reduce the cost of drying. When studying, it is necessary to take into account the technological requirements for the processed material, types of electrical technologies, and the operating mode of the intensifying equipment (constant, pulse, and others). (Research purpose) The research purpose is obtaining dependences of the energy efficiency of drying wheat grain using the energy of the microwave field for different states of the la

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Anisimov, Alexander V., and Felix Ya Rudik. "The Experimental Determination of Optimum Parameters of the Equipment for Processing Grain in Preparation for Grinding." Engineering Technologies and Systems 29, no. 4 (2019): 594–613. http://dx.doi.org/10.15507/2658-4123.029.201904.594-613.

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Introduction. Modern technology of grain processing pays special attention to the qualitative and efficient preparation of grain for milling. At small enterprises with a reduced technological process, this is almost the only way to improve product yield and quality. Without proper multi-stage preparation of grain for milling at small enterprises, it is impossible to achieve the required quality and quantity of products produced by industrial mills. Grain peeling is one of the most effective ways to clean the surface from dirt and remove outer shells. The removal of outer shells allows increasi

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Kalandarov, P. I., and B. P. Iskandarov. "Flow-through moisture meter for measuring grain moisture as part of an automated grain moisture control system." Izmeritel`naya Tekhnika, no. 5 (June 10, 2024): 18–25. http://dx.doi.org/10.32446/0368-1025it.2024-5-18-25.

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The methods of increasing the accuracy and efficiency of the production process, as well as ensuring high quality of final products in the grain processing industry, are investigated. It is shown that to solve the problem of insufficient quality control of grain materials, an automated system for monitoring the properties and characteristics of bulk granular materials is necessary. The features of the construction of automatic and automated systems for monitoring the properties and characteristics of bulk granular materials are considered. Measurement methods and control devices of the main te

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Fedak, N., S. Chumachenko, L. Darmohray, B. Gutyj, and M. H. Perederiy. "The effectiveness of the use of probiotics for wet maize grain preserving." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 89 (2018): 85–88. http://dx.doi.org/10.32718/nvlvet8916.

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The process of processing and storage of high moisture grain is one of the important problems of forage production, especially in the Carpathian region due to its excessive moisture, therefore, due to the intensification of the livestock industry, the conservation of feed is becoming increasingly important. The purpose of the research was to determine the effect of different doses of bacterial preparation KT-L 18/1 (produced by Chernihiv ISMAV NAAS) on the preservation of nutrients and microbiological parameters of maize grain of high humidity in dynamics. The investigation of influence differ

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Shynkaruk, Liliia, and Volodymyr Lykhochvor. "Effect of Desiccant Application on Pre-Harvest Humidity of Medium-Early Hybrid LG 3258 Corn in Western Forest-Steppe Conditions." Scientific Horizons 24, no. 12 (2022): 32–38. http://dx.doi.org/10.48077/scihor.24(12).2021.32-38.

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The high pre-harvest humidity of corn grain leads to seed injury and considerably increases the cost of growing technology. The purpose of the study is to establish the effectiveness of using desiccants to reduce the pre-harvest moisture content of grain and determine whether the desiccation of corn crops affects the yield. The following methods were used to achieve this purpose: field – to establish the effect of desiccation on corn yield, laboratory – to determine the moisture content in grain, statistical – for mathematical processing of experiment results. A field experiment that examined

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Kreft, Ivan, Aleksandra Golob, Blanka Vombergar, and Mateja Germ. "Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats." Plants 12, no. 5 (2023): 1122. http://dx.doi.org/10.3390/plants12051122.

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Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain regions of Western China, and is cultivated in China, Bhutan, Northern India, Nepal, and Central Europe. The content of flavonoids in Tartary buckwheat grain and groats is much higher than in common buckwheat (Fagopyrum esculentum Moench), and depends on ecological conditions, such as UV-B radiation. Buckwheat intake has preventative effects in chronic diseases, such as cardiovascular diseases, diabetes, and obesity, due to its content of bioactive substances. The main bioactive compounds in Tartary buckwheat groats are fla

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Sokolovskaya, O., and L. Valevskaya. "STUDY OF SORPTION PROPERTIES OF QUINOA SEEDS." Grain Products and Mixed Fodder’s 22, no. 2 (2022): 4–8. http://dx.doi.org/10.15673/gpmf.v22i2.2441.

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The paper provides an analysis of the current state of the quinoa seed market in the world and the prospects for its production in Ukraine. The main producers of quinoa are Peru, Bolivia and Ecuador. Due to its rich chemical composition, quinoa seeds are rapidly gaining popularity. Ukrainian enterprises use quinoa grain for the production of various products and semi-finished products. Quinoa seeds are attracting increasing attention worldwide not only for their nutritional and functional properties, but also for their ability to grow in adverse climatic conditions. Increasing demand and risin

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Rodríguez, Marianela D., Nicolás F. Bongianino, Alberto E. León, and Mariela C. Bustos. "Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods." Foods 14, no. 8 (2025): 1367. https://doi.org/10.3390/foods14081367.

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Early-life nutrition is crucial for healthy infant development. This study explored the effects of high-temperature (30 min, 121 °C) and high-humidity treatments on the starch properties and digestibility of infant purees made from wheat, rice, and maize. Purees were prepared using whole grains (WGs), whole grain flours (WGFs), and flour suspensions (FSs) subjected to thermal treatment. Untreated whole grain samples from each cereal served as controls. Samples were analyzed for microstructure, thermal properties, viscosity, and starch digestibility. Microstructural analysis revealed partial to

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Anisimov, Alexander V., Felix Ya Rudik, and Boris P. Zagorodskih. "Technological Improvements of Grain Preparation for Milling in Small Enterprises." Mordovia University Bulletin, no. 4 (December 28, 2018): 603–23. http://dx.doi.org/10.15507/0236-2910.028.201804.603-623.

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Introduction. In small enterprises with simplified technological process of graded milling, preparations, which involve cleaning, peeling and moistening grain, play an essential role for ensuaring high quality of graded flour. Modern equipment for the low-productive mills implies only dry cleaning of grains in an abrasive machine with their further cold conditioning. The equipment designed for graded milling with deep multiple cleaning, washing and hydrothermal treatment is not possible. It significantly increases the cost of flour. The aim of the study is to increase both qualitative and quan

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Batirova, Aziza. "INFLUENCE OF HIGH TEMPERATURE ON VIABILITY AND PRODUCTIVITY OF COCOONS OF HYBRID COMBINATIONS OF SILKWORM." Journal of Science and Innovative Development 3, no. 2 (2020): 100–104. http://dx.doi.org/10.36522/2181-9637-2020-2-13.

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The aim of the following research work is to select mulberry silkworm breeds and hybrids that are resistant to the high temperature of the summer season and low relative humidity, as well as to study the influence of environmental factors on their biological, productive and technological indicators. In the silkworm breeding laboratory of the Sericulture Research Institute, the spring grain of hybrid combinations Musaffo Tola 1 and Musaffo Tola 2, created by the scientists of the laboratory, and the foreign hybrid Jing song houyou was artificially revived by processing HCl acid, incubated and f

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L., Ovsiannykova, Sokolovskaya O., Valevskaya L., Horishna I., and Yurkovska V. "RESEARCH OF THE GRAIN TEMPERATURE OF MILLET WHEN STORED IN METAL SILOS." PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE 1(29) (June 30, 2019): 265–75. https://doi.org/10.5281/zenodo.3263761.

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<em>The temperature of the grain mass is an important indicator that characterizes the grain mass during storage. According to grain storage technology, it is necessary to control the temperature of the grain embankment in order to prevent deterioration of the quality and loss of grain as result of self-heating.</em> <em>Grain storage is one of the most important stages that determines the quality of grain during processing and the quality of the seeds during sowing. It can produce both a positive effect as result of post-harvest achievement and a negative one, resulting, under the influence o

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Budnikov, Dmitriy A. "Microwave Field Distribution Uniformity Coefficient in the Grain Mass." Elektrotekhnologii i elektrooborudovanie v APK 67, no. 2 (2020): 87–92. http://dx.doi.org/10.22314/2658-4859-2020-67-2-87-92.

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The article considers the microwave electromagnetic fields as one of the options for improving the thermal drying of grain. Their application is limited by the high unevenness of the field propagation in the layer of the processed material. (Research purpose) The research purpose is in justifying the uniformity of distribution of microwave field in the layer of the processed grain. (Materials and methods) The article presents the scheme of computer models of microwave processing zones and waveguides, properties of materials for conducting a numerical experiment. (Results and discussion) A nume

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Sabirov, Bulat, Bulat Ziganshin, Andrey Dmitriev, Insaf Nafikov, and Razilya Sabirova. "STUDY OF A DEVICE FOR CRUSHING GRAIN." Vestnik of Kazan State Agrarian University 18, no. 1 (2023): 73–77. http://dx.doi.org/10.12737/2073-0462-2023-73-77.

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The quality of feed produced for cattle is one of the main factors affecting the efficiency of its maintenance. The quality of the resulting feed largely depends on the design features of the equipment, in particular crushers. The purpose of the study is to evaluate the effectiveness of the developed device for crushing grain, in comparison with existing crushers (UD-200). An experimental plant with paddle disks has been developed for grinding grain. Its distinguishing feature is that two disks with a diameter of 142 and 200 mm with blades rotate in the working chamber. The device allows proce

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Sumina, Alena, and Vadim Polonsky. "B-GLUCANS CONTENT IN BARLEY AND OAT TALGAN MADE FROM SPROUTED GRAINS." Bulletin of KSAU, no. 11 (February 6, 2025): 292–97. https://doi.org/10.36718/1819-4036-2023-11-292-297.

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The purpose of the study is to determine the content of β-glucans in grain raw materials at different stages of production of the Khakass national product talgan, made from sprouted grains of barley and oats. The object of the study is unvaried grain of barley and oats, grown in the conditions of Eastern Siberia of the Republic of Khakassia in 2019. The grain was purified from foreign impurities and germinated according to the method described in RF patent No. 2463809. First, the purified grain was washed under running water, then kept in high air humidity at room temperature for three days fo

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Olha, Dubrovina. "VIBRATORY DRYERS AS AN EFFECTIVE TOOL FOR REDUCING ENERGY CONSUMPTION IN PRODUCTION." Vibrations in engineering and technology, no. 1(112) (April 22, 2024): 81–89. http://dx.doi.org/10.37128/2306-8744-2024-1-9.

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Drying of materials is a complex technological process used in various industries and often is one of the main stages of production. This process, in particular for bulk materials, depends on humidity, particle size, hydrodynamic conditions of the particles flowing through the drying agent and environmental parameters. Grain dryers expose grain to more stringent conditions than natural drying, which can potentially lead to a deterioration in grain quality. The combination of these factors determines the nature of the entire process. In agricultural production, the drying stage is one of the mo

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Wawrzyniak, Jolanta. "Predictive Assessment of Mycological State of Bulk-Stored Barley Using B-Splines in Conjunction with Genetic Algorithms." Applied Sciences 13, no. 9 (2023): 5264. http://dx.doi.org/10.3390/app13095264.

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Postharvest grain preservation and storage can significantly affect the safety and nutritional value of cereal-based products. Negligence at this stage of the food processing chain can lead to mold development and mycotoxin accumulation, which pose considerable threats to the quality of harvested grain and, thus, to consumer health. Predictive models evaluating the risk associated with fungal activity constitute a promising solution for decision-making modules in advanced preservation management systems. In this study, an attempt was made to combine genetic algorithms and B-spline curves in or

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Li, Jinquan, Xiaokang Yi, and Yi Jin. "Study of the Targeted Regulation of Rice Drying Characteristics and Quality." Applied Sciences 14, no. 9 (2024): 3587. http://dx.doi.org/10.3390/app14093587.

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As the pre-process of storage and processing, rice drying is a key link to ensuring grain quality. A scientific and reasonable drying process can maintain grain quality and realize grain loss reduction, energy savings, and emission reduction. By establishing the response surface (RSM) regression model, the relationship between various experimental factors and quality indicators was analyzed, and the reasons for the results were explained. The optimized parameter combination was a hot air temperature of 43.14 °C, hot air humidity of 48.00%, initial moisture content of 23.80%, hot air velocity o

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Sobchenko, Yuriy A., Aleksandr A. Belov, and Akylbek N. Omarov. "The Three-Factor Experiment on Microwave Micronization of Grain Feed." Elektrotekhnologii i elektrooborudovanie v APK 3, no. 44 (2021): 116–23. http://dx.doi.org/10.22314/2658-4859-2021-68-3-116-123.

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To obtain the most reliable information about the object of research with minimal time and financial costs, it is necessary to search for a rational sequence of data collection on the characteristics of micronization of grain feeds. (Research purpose) The research purpose is in conducting experimental studies of UHF micronization of grain feeds. (Materials and methods) The article presents a full factor experiment as the method of planning and conducting the experiment, this method serves to find the optimal conditions and rules of processes occurring during ultrahigh-frequency processing of g

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Zaushintsena, Alexandra Vasilyevna, Vasily Nikolaevich Romanov, and Nikolay Vladimirovich Kozhevnikov. "Resource-saving methods of cultivation of grain crops and biological activity of ordinary black soil." Samara Journal of Science 7, no. 3 (2018): 41–48. http://dx.doi.org/10.17816/snv201873108.

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The article analyzes the role of resource-saving technologies to grain crop cultivation. Although there is a growing interest to the problem there is still a lack of theoretically analysis. Thus, the authors show the importance of resource-saving technologies in different soil and climate conditions. The article analyzes the influence of technological methods of soil cultivation on general biological activity of the chernozem of the Krasnoyarsk forest-steppe. The soil of the virgin variant is characterized by the greatest intensity of soil respiration and cellulolytic activity. Long-term proce

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Битюкова, Анна, Anna Bityukova, Александра Амелькина, et al. "New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing." Food Processing: Techniques and Technology 49, no. 1 (2019): 5–13. http://dx.doi.org/10.21603/2074-9414-2019-1-5-13.

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The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber concentrates, biologically active substances, polyphenols, and xylo-oligosaccharides. The complex biotechnology involves oat bran biotransformation and includes chemical, hydrothermal, and enzymatic methods of extraction, which allows manufacturers to obtain functional ingredients with antioxidant and prebiotic properties. The concentrates obtained

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Radi, Muhammad Rivai, and Mauridhi Hery Purnomo. "Study on Electronic-Nose-Based Quality Monitoring System for Coffee Under Roasting." Journal of Circuits, Systems and Computers 25, no. 10 (2016): 1650116. http://dx.doi.org/10.1142/s0218126616501164.

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Roasting process needs to be monitored and carefully controlled because it plays as the most important stage for determining flavor quality on the final product in the secondary coffee processing. Common quality monitoring method by applying parameters namely roasting time, roasting temperature and grain color may have disadvantages especially for nonuniform quality of green beans and stirring mechanism of regular roasters; therefore, an alternative quality monitoring model is necessary. Because emitted vapor during roasting may represent the occurred reaction stage, it is possible to indicate

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