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1

Arthey, D. Fruit Processing. Boston, MA: Springer US, 1996.

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2

Arthey, D., and P. R. Ashurst, eds. Fruit Processing. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-2103-7.

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3

1940-, Chan Harvey T., and Sakai William Shigeru 1942-, eds. Tropical fruit processing. San Diego: Academic Press, 1988.

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4

Woodroof, Jasper Guy, and Bor Shiun Luh, eds. Commercial Fruit Processing. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-011-7385-8.

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5

Bajpai, Pratima. Biotechnology for Pulp and Paper Processing. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7853-8.

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6

Bajpai, Pratima. Biotechnology for Pulp and Paper Processing. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-1409-4.

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7

Jeffries, Thomas W., and Liisa Viikari, eds. Enzymes for Pulp and Paper Processing. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0655.

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8

Canada. Industry, Science and Technology Canada. Fruit and vegetable processing. Ottawa: Industry, Science and Technology Canada,., 1991.

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9

Canada, Industry Science and Technology Canada. Fruit and vegetable processing. Ottawa, Ont: Industry, Science and Technology Canada, 1988.

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10

Food and Agriculture Organization of the United Nations., ed. Fruit and vegetable processing. Rome: Food and Agriculture Organization of the United Nations, 1995.

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11

UNCTAD/WTO, International Trade Centre, ed. The United States market for tropical fruit juices, concentrates, and pulp/purée. Geneva: International Trade Centre UNCTAD/WTO, 1997.

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12

Rodrigues, Sueli, and Fabiano Andre Narciso Fernandes. Advances in fruit processing technologies. Boca Raton, FL: Taylor & Francis, 2012.

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13

Askar, Ahmed. Quality Assurance in Tropical Fruit Processing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993.

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14

Sinha, Nirmal K., and Jiwan S. Sidhu. Handbook of fruits and fruit processing. Ames, Iowa: Wiley-Blackwell, 2012.

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15

Sinha, Nirmal K., Jiwan S. Sidhu, József Barta, James S. B. Wu, and M. Pilar Cano, eds. Handbook of Fruits and Fruit Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.

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16

Askar, Ahmed, and Hans Treptow. Quality Assurance in Tropical Fruit Processing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77687-8.

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17

Hui, Y. H., ed. Handbook of Fruits and Fruit Processing. Ames, Iowa, USA: Blackwell Publishing, 2006. http://dx.doi.org/10.1002/9780470277737.

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18

Askar, Ahmed. Quality assurance in tropical fruit processing. Berlin: Springer-Verlag, 1993.

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19

Florin, Ulrich. Fruit and vegetables: Three-language dictionary of fruit and vegetable processing. Hamburg: Behr's, 1987.

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20

Chŏn, Ch'ang-gon. Kwasil kagong sanŏp palchŏn chŏllyak. Sŏul T'ŭkpyŏlsi: Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2010.

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21

Board, P. W. Quality control in fruit and vegetable processing. Rome: Food and Agriculture Organization of the United Nations, 1988.

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22

Siddiq, Muhammad. Tropical and subtropical fruit processing and packaging. Ames, Iowa: Wiley-Blackwell, 2012.

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23

Fellows, P. Guidelines for small-scale fruit and vegetable processors. Rome: Food and Agriculture Organization of the United Nations, 1997.

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24

Citrus processing: A complete guide. 2nd ed. Gaithersburg, Md: Aspen, 1999.

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25

Balázs, Herpay. A gyümölcs termesztése, forgalmazása és feldolgozása. Budapest: Mezőgazdasági Kiadó, 1988.

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26

Bates, R. P. Principles and practices of small- and medium-scale fruit juice processing. Rome: Food and Agriculture Organization of the United Nations, 2001.

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27

Date: The genus Phoenix : production, processing, food, and medicinal values. Boca Raton: Taylor & Francis, 2012.

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28

Brown, Mark G. Florida-Brazil processing linkages. Gainesville, FL: Florida Dept. of Citrus, 1997.

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29

Ontario. Dept. of Agriculture., ed. Fruit pulp. [Toronto?: Ontario Dept. of Agriculture, 1993.

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30

Fruit Processing. Springer, 2011.

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31

D, Arthey, and Ashurst P. R, eds. Fruit processing. New York: Blackie Academic & Professional, 1996.

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32

Arthey, D. Fruit Processing. Springer, 2012.

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33

D, Arthey, and Ashurst P. R, eds. Fruit processing. London: Blackie Academic & Professional, 1996.

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34

Popa, Valentin I., ed. Pulp Production and Processing. De Gruyter, 2020. http://dx.doi.org/10.1515/9783110658842.

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35

Kazi, Salim Newaz, ed. Pulp and Paper Processing. InTech, 2018. http://dx.doi.org/10.5772/intechopen.68843.

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36

Commercial Fruit Processing. Springer, 2012.

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37

Berk, Zeki. Citrus Fruit Processing. Elsevier Science & Technology Books, 2016.

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38

Woodroof, Jasper. Commercial Fruit Processing. Springer, 2012.

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39

1900-, Woodroof Jasper Guy, and Luh Bor Shiun 1916-, eds. Commercial fruit processing. 2nd ed. Westport, Conn: AVI Pub. Co., 1986.

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40

Citrus Fruit Processing. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-03617-9.

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41

Tropical Fruit Processing. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-12-379990-6.x5001-8.

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42

Bajpai, Pratima. Biotechnology for Pulp and Paper Processing. Springer, 2018.

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43

Bajpai, Pratima. Biotechnology for Pulp and Paper Processing. Springer, 2011.

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44

Biotechnology For Pulp And Paper Processing. Springer, 2011.

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45

1947-, Jeffries T. W., Viikari Liisa 1949-, American Chemical Society. Cellulose, Paper, and Textile Division., and American Chemical Society Meeting, eds. Enzymes for pulp and paper processing. Washington, DC: American Chemical Society, 1996.

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46

Bajpai, P., Pratima Bajpai Ph D, and Pratima PhD Bajpai. Enzymes In Pulp And Paper Processing. Backbeat Books, 1997.

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47

Bajpai, Pratima. Biotechnology for Pulp and Paper Processing. Springer, 2018.

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48

Bajpai, Pratima. Biotechnology for Pulp and Paper Processing. Springer, 2014.

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49

Jongen, Wim, ed. Fruit and Vegetable Processing. CRC Press, 2002. http://dx.doi.org/10.1201/9781439823187.

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50

Steven, Nagy, Chen Chin Shu 1937-, and Shaw Philip E, eds. Fruit juice processing technology. Auburndale, Fla: Agscience, 1993.

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