Relevant bibliographies by topics / Processing tomato crop

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Processing tomato crop'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Processing tomato crop"

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Seliga, John, Vernon Shattuck, and Russel Johnston. "CROP ROTATION AND NITROGEN RATE INFLUENCE PROCESSING TOMATO QUALITY." HortScience 27, no. 6 (1992): 571c—571. http://dx.doi.org/10.21273/hortsci.27.6.571c.

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A study was conducted from 1989 to 1991 to examine the effects of continuous tomato cropping, short-term crop rotation and, nitrogen fertilization rates on processing tomato quality. Research was conducted at two sites in southwestern Ontario, Leamington and Dresden, in split-plot experimental design. The rotations included tomato (Lycopersicon esculentum) - winter wheat (Triticum aestivum) (underseeded with red clover (Trifolium pratense), tomato-winter wheat-soybean (Glycine max), tomato-alfalfa (Medicago sativa), and tomato-rye (Secale cereale). Nitrogen fertilization rates of 0, 45, 90 and
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Hanson, Blaine R., and Donald M. May. "Crop coefficients for drip-irrigated processing tomato." Agricultural Water Management 81, no. 3 (2006): 381–99. http://dx.doi.org/10.1016/j.agwat.2005.04.007.

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Mohseni-Moghadam, Mohsen, and Douglas Doohan. "Fomesafen Crop Tolerance and Weed Control in Processing Tomato." Weed Technology 31, no. 3 (2017): 441–46. http://dx.doi.org/10.1017/wet.2016.30.

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Field experiments were conducted at the North Central Agricultural Research Station in Fremont, OH in 2009 and 2010 to evaluate the tolerance of tomato to fomesafen and the efficacy of this herbicide on weed control. The crop was machine-transplanted in June 5, 2009 and June 3, 2010. Herbicide treatments were applied using a CO2pressurized (276 kPa) backpack sprayer with 8002VS nozzle tips delivering 234 L ha−1. Pre-transplant (PRETP) treatments were applied on June 4, 2009, and May 27, 2010. Treatments included fomesafen at 280, 350, 420, 560, and 840 g ai ha−1. Minimal crop injury was observ
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Creamer, Nancy G., and Mark A. Bennett. "008 COVER CROP MANAGEMENT FOR PROCESSING TOMATO PRODUCTION." HortScience 29, no. 5 (1994): 428e—428. http://dx.doi.org/10.21273/hortsci.29.5.428e.

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A mixture of rye, hairy vetch, barley, and crimson clover was seeded on raised beds at two locations in Ohio in August, 1992. The following May, the mixture was killed with an undercutter and left on the surface as a mulch. Processing tomatoes (OH 8245) were planted into the killed cover crop mulch immediately following undercutting. Four systems of production were evaluated including: conventional (without cover crop mulch), integrated (with reduced chemical input), organic, and no additional input. At the Columbus site, above ground biomass (AGB) was 9,465 kg ha-1 with 207 kg ha-1 N in to AG
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Herrero, E. V., J. P. Mitchell, E. Campiglia, W. T. Lanini, S. Temple, and G. Miyao. "Use of Cover Crop Mulches in a Processing Tomato Production System." HortScience 33, no. 3 (1998): 476a—476. http://dx.doi.org/10.21273/hortsci.33.3.476a.

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Conventional processing tomato production in California relies on inputs of synthetic fertilizers, water, and tillage to achieve high yields. Recently, there has been interest in reducing off-farm inputs and increasing soil quality by reducing tillage and increasing organic matter. Thus, this experiment examined the use of cover crops and no-till tomato production. Experiments were conducted in 1996 and 1997 at two sites, Five Points and Davis, Calif. Winter-grown cover crops included barrel medics, subterranean clover, pea, vetch, triticale, ryegrass, oat, and fallow controls. Cover crop plot
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Silva, Cícero J. da, César A. da Silva, Carlos A. de Freitas, Adelmo Golynski, Luiz F. M. da Silva, and José A. Frizzone. "Tomato water stress index as a function of irrigation depths." Revista Brasileira de Engenharia Agrícola e Ambiental 22, no. 2 (2018): 95–100. http://dx.doi.org/10.1590/1807-1929/agriambi.v22n2p95-100.

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ABSTRACT Infrared thermometry allows evaluating plants under water stress, by measuring the canopy temperature, without the need of physical contact with the leaves. The aim of this study was to determine the water stress index of the tomato crop for industrial processing (Hybrid ‘BRS Sena’), as a function of irrigation depths applied by subsurface drip irrigation, in Southern Goiás, Brazil, in 2015 and 2016. The experiment was conducted in a randomized block design, with four replicates. The treatments consisted in five irrigation depths: 50, 75, 100, 125 and 150% of crop evapotranspiration.
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Thomas, R., J. O'Sullivan, A. Hamill, and C. J. Swanton. "Conservation Tillage Systems for Processing Tomato Production." HortScience 36, no. 7 (2001): 1264–68. http://dx.doi.org/10.21273/hortsci.36.7.1264.

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Processing tomatoes (Lycopersicon esculentum Mill.) are grown on ≈6000 ha in southwestern Ontario. Field experiments were conducted in 1998 and 1999 at two locations to explore the potential of alternative tillage practices (conventional, disked, zone-till, and no-till) on growth, development, yield and quality of tomatoes. Growth measurements of leaf number, plant height, stem diameter, total aboveground dry weight, and LAI did not differ with tillage system. Rye (Secale cereale L.) used as a cover crop did not influence tomato growth or development. Yield differences (P < 0.05) were not o
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Johnstone, P. R., T. K. Hartz, E. M. Miyao, and R. M. Davis. "Biofumigation and Soil Conditioning Effects of Cover Crops in Processing Tomato." HortScience 40, no. 4 (2005): 1111B—1111. http://dx.doi.org/10.21273/hortsci.40.4.1111b.

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Mustard cover crop residue has been reported to have a “biofumigant” action when incorporated into the soil, potentially providing significant disease suppression and yield improvement for the succeeding crop. Such activity could be particularly useful in processing tomato rotations, where consecutive cropping invariably results in yield decline. Agronomic and environmental effects of growing over-winter mustard cover crops preceding tomato production were investigated in three field trials between 2002 and 2004. Two mustard cover crops [`Pacific Gold', a brown mustard (Brassica juncea), and `
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Fatino, Matthew J., and Bradley D. Hanson. "Evaluating Branched Broomrape (Phelipanche ramosa) Management Strategies in California Processing Tomato (Solanum lycopersicum)." Plants 11, no. 3 (2022): 438. http://dx.doi.org/10.3390/plants11030438.

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Detections of the regulated noxious parasitic weed branched broomrape (Phelipanche ramosa) in California tomato fields have led to interest in eradication, sanitation, and management practices. Researchers in Israel developed a decision-support system and herbicide treatment regime for management of Egyptian broomrape (P. aegyptiaca) in tomato. Research was conducted in 2019 and 2020 to evaluate whether similar treatments could be used to manage branched broomrape in California processing tomatoes and to provide registration support data for the herbicide use pattern. Treatment programs based
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Zhang, Heng Jia, Ai Cun Wen, and Ji Dong Zhang. "Crop Water Production Function of Processing Tomato (Solanum lycopersicum) under Regulated Deficit Irrigation." Applied Mechanics and Materials 496-500 (January 2014): 3026–30. http://dx.doi.org/10.4028/www.scientific.net/amm.496-500.3026.

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An experiment was conducted to determine the water sensitivity index (WSI) and water production function (WPF) of processing tomato under regulated deficit irrigation (RDI) in an arid environment. The WSI at different growth periods of processing tomato was maintained and a periodical WPF was established based on Jensen model. The maximum WSI was maintained at flowering with 0.8122 while the minimum was marked at seedling with 0.0589. In addition, WSI at full fruiting was much lower than at flowering but higher than at late fruiting. Therefore, processing tomato was extremely sensitive to wate
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Dissertations / Theses on the topic "Processing tomato crop"

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Rico, Aranibar Luis Alberto. "Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability." BYU ScholarsArchive, 1998. https://scholarsarchive.byu.edu/etd/5428.

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Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability by Luis Alberto Rico Arabinar. The present investigation was carried out to determine the aptitude of two varieties of tomatoes in the process of manufacturing concentrations, as well as quantify its loses and performance and evaluate the acceptance and the quality of the product through organoleptic and microbiological analysis. This consists of two parts: First- The laboratory investigation consisted in the elaboration of tomato concentrations. This was done with two varieties, Rio Fuego
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Creamer, Nancy Gail. "An evaluation of cover crop-processing tomato (lycopersicon esculentum l.) production systems, with an emphasis on weed management /." The Ohio State University, 1994. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487859313344512.

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Koller, Michal. "Neural network based crop growth model to predict processing tomato yield on a site-specific basis using remotely sensed data /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

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Johnstone, Paul R. "Nutrition and irrigation studies with processing tomato (Lycopersicon esculentum Mill.) : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, Palmerston North, New Zealand." 2005. http://hdl.handle.net/10179/1603.

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Content removed due to copyright restriction: Appendix IV. Managing fruit soluble solids with late-season deficit irrigation in drip-irrigated processing tomato production (HortScience 40: 1 857-1861 ).<br>Improved fertilizer and irrigation management has become increasingly important for tomatoes (Lycopersicon esculentum Mill.) grown for processing. To reduce potential nutrient loss to the environment due to excessive supply, fertilizer recommendations should reflect plant demand determined in an optimal root environment. An aeroponics experiment examined the effect of low and high nutrient s
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Book chapters on the topic "Processing tomato crop"

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Rinaldi, M., R. Ubaldo, and S. Ruggieri. "Spatial and Seasonal Simulations of Irrigated Processing Tomato." In Crop Modeling and Decision Support. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01132-0_24.

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Ghulaxe, S. R., and Dr P. B. Sable. "TOMATO PROCESSING." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 3. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag3p1ch6.

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Tomato is originated in Peru of South America and name of crop came from the Aztec word ‘Tomato’. Botanical name of tomato is Solanum lycopersicum and family is Solanaceae.Tomato is widely cultivated and consumed fruit that is often treated as vegetable. The significance of processing tomatoes into value added products focusing on quality enhancement and waste reduction. The main aim of tomato processing is to extend the shelf life of tomatoes, allowing for long term storage and reducing post-harvest losses. The superior quality of winter tomatoes attributed to higher total solids prompts stra
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Sahu, Chandrahas, K. K. Sandey, Rahul Kumar Sahu, and R. K. Sahu. "TOMATO PROCESSING AND PREPARATION OF TOMATO POWDER." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 1. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcagp1ch23.

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Tomato is a highly perishable vegetable crop and seasonally grown. It contain high amount of lycopene. Due to perishable nature, the matured tomatoes are damaged rapidly and difficult to safe transporting. To preventing these types of losses, its processing and value addition is most important. In this contest, development of different value added products from tomato pulp and dried tomato powder had been considered in this study. Drying of tomato powder is most difficult due to its high hygroscopic nature. Freshly ripened tomato contains about 94% of moisture and also rich source of minerals
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Lops, Francesco, Laura Frabboni, Antonia Carlucci, Annalisa Tarantino, Maria Luisa Raimondo, and Grazia Disciglio. "Management of Branched Broomrape in Field Processing Tomato Crop." In Tomato - From Cultivation to Processing Technology [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106057.

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In recent years, there has been a considerable increase in land area used for tomato (Lycopersicon esculentum Mill.) in many countries around the world. The essential role is played by Italy at a worldwide level as the country with the third biggest production of tomatoes for processing. Phelipanche ramosa (L) Pomel, commonly known as branched broomrape, is a root holoparasitic weed for many crops, particularly for the processing tomato. Due to its physical and metabolic overlap with the crop, its underground parasitism, and hardly destructible seed bank, the control of this parasite in the fi
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Maganizo Kamanga, Rowland, and Patrick Alois Ndakidemi. "Cultivation of Tomato under Dehydration and Salinity Stress: Unravelling the Physiology and Alternative Tolerance Options." In Tomato - From Cultivation to Processing Technology. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108172.

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Tomato is an important fruit vegetable in the world, as a nutritional source and an income option for a majority of resource constrained households. However, tomato supply in developing countries is often fluctuating, with high scarcity in both supply and quality during rainy season. Unlike many crops, cultivation of tomato is a challenging task during rainy season, with high pest and disease infestation. Hence, dry season is the most favorable period for tomato cultivation. However, inadequate water supply poses a yet another significant hurdle, as the crop requires high soil moisture for opt
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AlShahrani, Alaa M., Manal A. Al-Abadi, Areej S. Al-Malki, Amira S. Ashour, and Nilanjan Dey. "Automated System for Crops Recognition and Classification." In Applied Video Processing in Surveillance and Monitoring Systems. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-1022-2.ch003.

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Marketing profit optimization and preventing the crops' infections are a critical issue. This requires crops recognition and classification based on their characteristics and different features. The current work proposed a recognition/classification system that applied to differentiate between fresh (healthy) from rotten crops as well as to identify each crop from the other based on their common feature vectors. Consequently, image processing is employed to perform the statistical measurements of each crop. ImageJ software was employed to analyze the desired crops to extract their features. Th
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Bozbuga, Refik, Songul Yalcin Ates, Pakize Gok Guler, et al. "Host-Pathogen and Pest Interactions: Virus, Nematode, Viroid, Bacteria, and Pests in Tomato Cultivation." In Tomato - From Cultivation to Processing Technology [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106064.

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Several pathogens and pests damage tomato plants, and only one and/or more pathogens and pests can coexist in the same plant at the same time. As several numerous pathogens are found in the same plant, the damage to the tomato plants is higher. Pathogens such as nematodes, viruses, viroids, bacteria, and insects adversely affect the growth and development of tomato plants. They may infect roots or upper part of the plant and can cause not only slow down the growth of plants, but also crop losses and their death. Damaging of plant caused by pathogens and pests reduces the market value of plant
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Adu-Dapaah, Hans, Michael Kwabena Osei, Joseph Adjebeng-Danquah, et al. "Perspective Chapter: Accelerating Demand-Led Tomato Breeding for Emerging Markets in Africa." In Tomato - From Cultivation to Processing Technology [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106737.

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Tomato production in Africa has increased due to increased population, rising consumer demands for nutritious and healthy food and potential use of improved technologies. Demand-led’ plant breeding puts producers and consumers at the heart of research and development involving stakeholders even before the research starts. These ‘stakeholders’ are not only farmers but key actors along the tomato value chain. They influence how the tomato is traded as: fresh food and processing product. This chapter focuses on different approaches to fast-track tomato breeding so as to contribute to the transfor
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AlShahrani, Alaa M., Manal A. Al-Abadi, Areej S. Al-Malki, Amira S. Ashour, and Nilanjan Dey. "Automated System for Crops Recognition and Classification." In Computer Vision. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5204-8.ch050.

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Marketing profit optimization and preventing the crops' infections are a critical issue. This requires crops recognition and classification based on their characteristics and different features. The current work proposed a recognition/classification system that applied to differentiate between fresh (healthy) from rotten crops as well as to identify each crop from the other based on their common feature vectors. Consequently, image processing is employed to perform the statistical measurements of each crop. ImageJ software was employed to analyze the desired crops to extract their features. Th
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Imtiaz, Ahmed, Sk Muktadir Hossain, Rahat Rihan, and Dipta Justin Gomes. "Innovative Approaches to Tomato Leaf Disease Detection Bridging Tradition and Technology." In Intelligent Internet of Everything for Automated and Sustainable Farming. IGI Global, 2025. https://doi.org/10.4018/979-8-3373-0020-7.ch004.

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This study explores the transformative potential of integrating Artificial Intelligence (AI) with precision agriculture to address key challenges in farming, such as disease detection, resource optimization, and yield improvement. By leveraging the Real-Time Detection Transformer (RT-DETR) framework, the study combines high-resolution imaging, hyperspectral scanners, and real-time data processing to enable efficient and accurate detection of tomato leaf diseases. A robotic system, equipped with autonomous navigation and non-invasive diagnostic tools, was developed to classify diseases and prov
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Conference papers on the topic "Processing tomato crop"

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Saini, Archana, Kalpna Guleria, and Shagun Sharma. "Enhancing Tomato Crop Health: InceptionV3-Based Disease Classification." In 2024 4th International Conference on Artificial Intelligence and Signal Processing (AISP). IEEE, 2024. https://doi.org/10.1109/aisp61711.2024.10870729.

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Darra, Nicoleta, Borja Espejo Garcia, Emmanouil Psomiadis, and Spyros Fountas. "Optimizing Crop Yield Prediction: Inter-Dated Vegetation Indices & Automl Ensembles in Processing Tomato Crop." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10641757.

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Arafath, Muhammad, A. Alice Nithya, and Sanyam Gijwani. "Tomato Leaf Disease Detection Using Deep Convolution Neural Network." In International Research Conference on IOT, Cloud and Data Science. Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-vph2n1.

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Plants are a major and important food source for the world's population. Smart and sustainable agriculture should be capable of providing precise and timely diagnosis of plant diseases. This helps in preventing financial and other resource loss to the farmers. Since plant diseases show visible symptoms which a plant pathologist will be able to diagnose through optical observations. But this process is slow and requires continuous monitoring as well as the availability and successful diagnostic capability of the pathologist. To overcome this, in smart agriculture, computer-aided plant disease d
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Molina, Juan F., Rodrigo Gil, Carlos Bojaca, Gloria Diaz, and Hugo Franco. "Color and size image dataset normalization protocol for natural image classification: A case study in tomato crop pathologies." In 2013 XVIII Symposium of Image, Signal Processing, and Artificial Vision (STSIVA). IEEE, 2013. http://dx.doi.org/10.1109/stsiva.2013.6644938.

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Blaine R. Hanson and Donald M. May. "Crop Coefficients for Drip-irrigated Processing Tomatoes." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16215.

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Kozlova, I. V. "USE OF ARTIFICIAL CLIMATE CHAMBER TO REDUCE THE PERIOD OF TOMATO HYBRID Development." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-220-223.

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Inge Bisconer. "Why Field Crop Growers Love Drip Irrigation: Alfalfa, Corn, Cotton, Onions, Potatoes and Processing Tomatoes." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29724.

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Inge Bisconer. "Why Field Crop Growers Love Drip Irrigation: Alfalfa, Corn, Cotton, Onions, Potatoes and Processing Tomatoes." In 5th National Decennial Irrigation Conference Proceedings, 5-8 December 2010, Phoenix Convention Center, Phoenix, Arizona USA. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.35885.

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Hanson, B., and D. May. "Evapotranspiration, yield, crop coefficients, and water use efficiency of drip and furrow irrigated processing tomatoes." In SUSTAINABLE IRRIGATION 2006. WIT Press, 2006. http://dx.doi.org/10.2495/si060041.

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Пырсиков, А. С., К. Д. Чайчук, and Н. А. Милюкова. "ANALYSIS OF BREEDING SAMPLES OF TOMATO (Solanum lycopersucum) AND IDENTIFICATION OF THEIR ALLELES OF THE Ph-3 GENE OF RESISTANCE TO PHYTOPHTHOROSIS." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.023.

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Фитофтороз (или бурая гниль) – крайне вредоносная инфекция, распространенная среди семейства паслёновых, особенно для таких важных сельскохозяйственных культур как картофель и томат. Возбудителем является гриб отдела оомицеты Рhytophthora infestans (Мont.) de Вary. Проявляется заболевание в виде удлиненных темно-коричневых пятен или полос на стеблях и черешках растений, серовато-бурых – на листьях, коричнево-бурых – на плодах. Пораженные плоды теряют товарные качества, становятся непригодными к дальнейшим циклам реализации (переработка, транспортировка, хранение). Начинаясь с нижних ярусов лис
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Reports on the topic "Processing tomato crop"

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Zamir, Dani, and Steven Tanksley. Fine Mapping and Genetic Interactions of Nearly-Isogenic Allelic Series Representing Yield and Quality QTLs Derived from Wild Tomato Species. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7586460.bard.

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Wild germplasm represents a rich source of QTLs capable of enhancing productivity of crop plants. Using the molecular linkage map of tomato in conjunction with novel population structures, we have identified QTLs from five Lycopersicon species that improve key yield and quality associated traits of processing tomatoes. In this research we employed multi-testing sites for fine mapping analysis of the different components of the affected traits combined with genetic interaction studies. Our results demonstrate that 'exotic libraries', which comprise of marker-defined genomic regions taken from w
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Tanksley, Steven D., and Dani Zamir. Development and Testing of a Method for the Systematic Discovery and Utilization of Novel QTLs in the Production of Improved Crop Varieties: Tomato as a Model System. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570570.bard.

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Modern cultivated varieties carry only a small fraction of the variation present in the gene pool. The narrow genetic basis of modern crop plants is a result of genetic bottlenecks imposed during early domestication and modern plant breeding. The wild ancestors of most crop plants can still be found in their natural habitats and Germplasm Centers have been established to collect and maintain this material. These wild and unadapted resources can potentially fuel crop plant improvement efforts for many years into the future (Tanksley and McCouch 1997). Unfortunately, scientists have been unable
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Naim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585204.bard.

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The tomato, a profitable vegetable crop in both the USA and Israel, has benefited significantly from intensive breeding efforts in both countries, and elsewhere (esp. Holland). : Modem hybrids are highly prolific and resistant to a variety of major pests. They produce attractive, firm fruit for both processing and fresh-marketing. In all cases, however, reduction in flavor and aroma have occurred concomitantly with the increase in yield. Sugars-acids ratio dominate fruit taste, whereas aroma volatiles (potent at minute ppb and ppt levels) contribute to the total characteristic tomato flavor. A
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Steffens, John C., and Eithan Harel. Polyphenol Oxidases- Expression, Assembly and Function. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7571358.bard.

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Polyphenol oxidases (PPOs) participate in the preparation of many plant products on the one hand and cause considerable losses during processing of plant products on the other hand. However, the physiological functions of plant PPO were still a subject of controversy at the onset of the project. Preliminary observations that suggested involvement of PPOs in resistance to herbivores and pathogens held great promise for application in agriculture but required elucidation of PPO's function if modulation of PPO expression is to be considered for improving plant protection or storage and processing
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