Relevant bibliographies by topics / Producer cooperative

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Producer cooperative'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Journal articles on the topic "Producer cooperative"

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Mizik, Tamas. "Bonusz Agro Cooperative: loan options." International Food and Agribusiness Management Review 23, no. 2 (2020): 301–12. http://dx.doi.org/10.22434/ifamr2019.0113.

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Cooperation of producers is essential in agricultural production. The producer group is the official organization of the European arable sector. The Bonusz Agro producer group was established in 2015, and its legal form is cooperative. They use cooperative principles such as the democratic decision-making process ‘one member – one vote’ principle for both significant and insignificant decisions, unlike some other cooperatives. The management of the cooperative is considering investing in a new industrial site. This new site will be for cleaning/drying the produce, and storing it in a new stora
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Alho, E. "Survey evidence of members’ willingness to invest in agricultural hybrid cooperatives." Journal on Chain and Network Science 16, no. 1 (2016): 41–58. http://dx.doi.org/10.3920/jcns2014.0006.

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Agricultural producer organisations face tight competition in global food and agricultural markets. The opportunities for cooperatives to acquire growth capital are restricted to member contributions, which poses a financial handicap in competition against investor-owned firms. Innovative cooperative structures have emerged as a response to the competitive pressures. For many, gaining access to growth capital from investors has been the reason for departing from the traditional cooperative organisational structure. This study examined whether farmers, as members and owners of agricultural prod
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Kheir, Kamal Hamdy Aboul. "Cooperation in the Arab Countries: An Overview." Journal of Interdisciplinary Economics 3, no. 2 (1990): 83–100. http://dx.doi.org/10.1177/02601079x9000300202.

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Cooperation is wide in scope in the Arab Region encompassing both the Al-Mahgreb and Al-Mashreq. In discussing the extent and general nature of cooperative movements in this diverse region that also shares many commonalities, countries of Africa, the Levant and the Arabian Peninsula will be assessed based on primary research experience coupled with personal contacts with leaders of cooperative movements in the Arab Region. It is found that cooperatives whether consumer, producer or agricultural cooperatives are viewed as a viable economic alternative for development.
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Koutsou, Stavriani, and Panagiota Sergaki. "Producers’ cooperative products in short food supply chains: consumers’ response." British Food Journal 122, no. 1 (2019): 198–211. http://dx.doi.org/10.1108/bfj-05-2018-0297.

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Purpose The purpose of this paper is to investigate an innovation concerning a short food supply chain (SFSC) created by a newly established producers’ cooperative in Greece that sells fresh milk to consumers via automatic vending machines; the consumers’ response toward this innovation; and the financial performance of the cooperative. Design/methodology/approach The case study focused on consumer’s attitudes toward the cooperative’s fresh milk sold by automatic vending machines and the cooperative’s financial performance. A structured questionnaire was answered by 912 consumers in Thessaloni
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Sachdeva, J. K. "Study of Consumers’ perceptions about Malls and Traditional Retail Outlets." Journal of Global Economy 4, no. 4 (2008): 259–75. http://dx.doi.org/10.1956/jge.v4i4.107.

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Cooperative marketing is not new to India. To get the economies of scale, Indian craftsmen and traders made shrenies or groups of similar products and trade during 6th and 7th centuries. This was the basis of caste system. The villages during medieval and British period grew with cooperative trade. Cooperative marketing is just an extension and application of the philosophy of cooperation in the area of agricultural marketing. It is a process of marketing through a cooperative society, formed for the producers, by the producers. It seeks to eliminate the middlemen between the producer and the
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Pronko, Lyudmila, Irina Furman, Anatolii Kucher, and Yaroslav Gontaruk. "Formation of a State Support Program for Agricultural Producers in Ukraine Considering World Experience." European Journal of Sustainable Development 9, no. 1 (2020): 364. http://dx.doi.org/10.14207/ejsd.2020.v9n1p364.

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In our paper we researched the state regulation in agriculture of Ukraine, as well as world experience in this field. The distribution of state financing for support of agricultural production is analyzed. We singled out the direction of state support to the agrarian sector of Ukraine. The directions of organizational reforming of households in the market conditions are investigated. The variants of integration of households of the population into more consolidated economic forms are offered. The priority of the development of cooperatives in agriculture has been argued. The positive experienc
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Kamshad, Kimya M. "A model of the free-entry producer cooperative." Annals of Public and Cooperative Economics 68, no. 2 (1997): 225–45. http://dx.doi.org/10.1111/1467-8292.00044.

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Chaudhary, H., and J. S. Panwar. "Dairy cooperative societies-Perceptions of milk producer members." Social Change 34, no. 3 (2004): 53–63. http://dx.doi.org/10.1177/004908570403400304.

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Vaznonis, Vytautas. "Creation of producer organisations as opportunity of agricultural cooperation development in Lithuania." Management Theory and Studies for Rural Business and Infrastructure Development 36, no. 2 (2014): 435–43. http://dx.doi.org/10.15544/mts.2014.040.

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The imperfection of the agri-food market determines the low power of single farmer in the market; therefore it creates the need of cooperation. The creation of producer organisations generates the new opportunities for development of farmers’ cooperation. The aim of the research is to evaluate effects and possibilities of producer organisations creation in Lithuania. For achieving the research aim the analysis of the essence and the content of the producer organisation was done, the results of support application for producer organisations creation in Lithuania were analysed, the creation and
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Ebrahimi, Ali, Julia Schwartzman, and Otto X. Cordero. "Multicellular behaviour enables cooperation in microbial cell aggregates." Philosophical Transactions of the Royal Society B: Biological Sciences 374, no. 1786 (2019): 20190077. http://dx.doi.org/10.1098/rstb.2019.0077.

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Oligosaccharides produced from the extracellular hydrolysis of biological materials can act as common goods that promote cooperative growth in microbial populations, whereby cell–cell aggregation increases both the per capita availability of resources and the per-cell growth rate. However, aggregation can also have detrimental consequences for growth, as gradients form within aggregates limiting the resource accessibility. We built a computational model, which predicts cooperation is restricted in dense cell aggregates larger than 10 µm because of the emergence of polymer and oligomer counter
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Dissertations / Theses on the topic "Producer cooperative"

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Khodaparast, Youssef. "Producer cooperatives and industrial democracy: a comparative study of the performance of cooperative and conventional plywood plants." PDXScholar, 1986. https://pdxscholar.library.pdx.edu/open_access_etds/520.

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Widely differing theoretical expectations exist concerning the economic performance of labor-managed firms or producer cooperatives (PCs). While a good number of theoretical studies of these firms by economists have been undertaken, there remain considerable gaps in the empirical record. This is especially true in the case of American PCs. In general, theoretical controversies have not been tempered by enough empirical analysis. While some expect good performance from PCs, others are much less sanguine. This study compares the economic performance of a group of eight worker-owned producer co-o
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Heiman, Travis. "Analysis of a cooperative dairy producer risk management program." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/16173.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Kevin Dhuyvetter<br>Dairy Farmers of America (DFA) is national milk marketing cooperative. DFA’s primary focus is to market the milk of the cooperative’s 17,000 members. In addition, DFA offers its membership a number of farm services. The sole purpose of these services is to make it easier for DFA members to operate their businesses. One of the services offered provides members access to forward contracting alternatives for pricing their milk. The objective of this research is to utilize demographic and other information relat
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Dietsch, Marcel. "The political economy of natural gas producer cooperation : cartelisation and market power." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:0454e490-1583-45af-aa70-83526dbcd4af.

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In 2001 the Gas Exporting Countries Forum (GECF) was created by some of the world’s leading natural gas producing and exporting countries in order to promote their mutual interests through cooperation, in particular with regard to extracting the maximum value from their natural gas exports. My core research question is: Does cooperation among GECF member countries explain those exporters’ market power in highly import-dependent natural gas consuming countries? To determine the influence of the GECF’s cooperative actions and policies, I study the GECF’s cooperative behaviour and measure the rol
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Mzuyanda, Christian. "Assessing the impact of primary agricultural co-operative membership on smallholder farm performance (crops) in Mnquma Local Municipality of the Eastern Cape Province." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1021285.

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Mqaba, Mzuyanda Victor. "The impact of government support on growth, survival and performance of cooperatives in selected areas of Eastern Cape province; South Africa." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/1612.

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This study investigated the impact of government support on growth, survival and performance of agricultural cooperatives in selected areas of Eastern Cape Province of South Africa. The objectives of this empirical study were to examine (1) the impact of government support on growth of cooperatives, (2) assess the impact of government support on the performance of cooperatives, (3) reviewing the impact of government support on survival of cooperatives. A total sample of 157 agricultural cooperatives which consisted of poultry, maize, goat, nursery, sheep and vegetable coops was used. Stratifie
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Gustafsson, Viktor, and Gustav Höglund. "The cooperative future of game development : A phenomenon of collaboration between producers and consumers in the video game industry." Thesis, KTH, Skolan för datavetenskap och kommunikation (CSC), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188581.

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Independent developers and large-scale development studios - commonly seen as the Davids and Goliaths of the video game industry - are moving closer together. Powerful software frameworks, traditionally reserved for professional developers and only available through expensive licenses, are becoming free to use for consumers. By sharing their tools instead of keeping them for themselves, companies can utilize the combined talent of whole communities and monetize on that talent through royalties and other indirect fees. This paper describes how the video game industry has developed in recent yea
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Green, Kris R. "Recruiting and maintaining dairy cooperative members : a strategy for reducing the free rider problem /." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-05042010-020208/.

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Kazmierczak, Tamra Kirkpatrick. "The Horticultural Producers Federation : a comprehensive approach for addressing the problems of small-scale vegetable marketing cooperatives /." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040752/.

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Santos, Fábio Ferreira. "Identificação de oportunidades de Produção Mais Limpa em uma cooperativa de reciclagem de plásticos na cidade de Sorocaba-SP." Universidade Federal de São Carlos, 2017. https://repositorio.ufscar.br/handle/ufscar/8813.

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Submitted by Milena Rubi (milenarubi@ufscar.br) on 2017-06-01T18:28:12Z No. of bitstreams: 1 SANTOS_Fabio_2017.pdf: 67920851 bytes, checksum: 05c272202a619adfb95c8590ddcb3c04 (MD5)<br>Approved for entry into archive by Milena Rubi (milenarubi@ufscar.br) on 2017-06-01T18:29:40Z (GMT) No. of bitstreams: 1 SANTOS_Fabio_2017.pdf: 67920851 bytes, checksum: 05c272202a619adfb95c8590ddcb3c04 (MD5)<br>Approved for entry into archive by Milena Rubi (milenarubi@ufscar.br) on 2017-06-01T18:29:49Z (GMT) No. of bitstreams: 1 SANTOS_Fabio_2017.pdf: 67920851 bytes, checksum: 05c272202a619adfb95c8590ddcb3c
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Trupo, Paul. "Agricultural Cooperation and Horticultural Produce Marketing in Southwest Virginia." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36871.

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<p> Agricultural production in Southwest Virginia is characterized by numerous small, geographically disperse farms dedicated to traditional practices of producing tobacco and cattle. Community leaders have expressed the desire to diversify the region's agricultural production base to include potentially more profitable commodities such as horticultural crops. In order for the small growers to penetrate the fresh horticultural market and compete with the larger production regions, they must organize themselves into a farmer cooperative that allows them to pool resources, reduce costs, and s
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Books on the topic "Producer cooperative"

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Saibaba, Rudra. Management of cooperative. Printwell, 1991.

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Saibaba, Rudra. Management of cooperative. Printwell, 1991.

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Daniel, Abraham. A new model for producer co-operatives in Israel. Centre for the Study of Co-operatives, Diefenbaker Centre, University of Saskatchewan, 1986.

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Industrial cooperatives: A regional synthesis to Andhra Pradesh. Northern Book Centre, 1992.

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Bérard, Johanne. Les Coopératives au Québec, au Canada et dans le monde. Centre de gestion des coopératives de l'École des hautes études commerciales de Montréal, 1988.

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Ormaechea, José María. La experiencia cooperativa de Mondragón. Grupo Cooperativo Mondragón, 1991.

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Erasmus, Zimitri. Cooperative development as process: Four case studies of producer cooperatives in Southern Africa. Verlag für Entwicklungspolitik Breitenbach, 1994.

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Bailey, S. E. R. Encouraging democracy in consumer and producer co-ops. Centre for the Study of Co-operatives, University of Saskatchewan, 1986.

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Melmed, Jolyne S. Interpreting the parcellation of Peruvian agricultural producer cooperatives. Land Tenure Center, University of Wisconsin-Madison, 1988.

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International Co-operative Alliance. Regional Office for Africa, ed. Report of the Workshop on the International Agricultural Marketing for Cooperatives in the East, Central and Southern Africa and the Way Forward: Held in Kampala at Fairview Hotel, 12th-16th December, 2005. International Co-operative Alliance, Regional Office for Africa, 2005.

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Book chapters on the topic "Producer cooperative"

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Kjellberg, T. "Product modelling and model based product realisation." In Cooperative Knowledge Processing for Engineering Design. Springer US, 1999. http://dx.doi.org/10.1007/978-0-387-35357-9_19.

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Hanai, M., K. Matsumoto, M. Watanabe, and H. Fujimoto. "Development of Man-Machine Cooperative Production System." In Rapid Product Development. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6379-2_45.

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Wenzel, Henrik, Michael Hauschild, and Leo Alting. "Cooperation with the Designer." In Environmental Assessment of Products. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6367-9_14.

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Beringer, Jörg, and Markus Latzina. "Socially Embedded Technology: The Pathway to Sustainable Product Development." In Computer Supported Cooperative Work. Springer London, 2015. http://dx.doi.org/10.1007/978-1-4471-6720-4_2.

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Luczak, Holger, Christopher Schlick, Detlef Herbst, Oliver Thome, Markus Wittmann, and Ling Tian. "Cooperation in Product Development." In Strategic Production Networks. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-540-24812-5_5.

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Drira, K., M. Molina, O. Nabuco, L. M. Rodriguez-Peralta, and T. Villemur. "Product Data and Workflow Management." In Cooperative Environments for Distributed Systems Engineering. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/3-540-45582-5_6.

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van den Broek, Egon L., Frank Meijer, Jan Miedema, Huaxin Wang, Mascha C. van der Voort, and Joris S. M. Vergeest. "Synthetic Environments for Cooperative Product Design." In Lecture Notes in Computer Science. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-88011-0_1.

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Schlick, Christopher, and Bruno Demissie. "Mathematical Models of Cooperative Work in Product Development Projects." In Product Development Projects. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-21717-8_2.

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Cook, H. E., and C. J. Gauthier Professor. "A unified decision support tool for product management." In Cooperative Knowledge Processing for Engineering Design. Springer US, 1999. http://dx.doi.org/10.1007/978-0-387-35357-9_3.

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Schmidt, Christian. "Competition and Cooperation Among Producers: Cournot Revisited." In Economics in a Changing World. Palgrave Macmillan UK, 1996. http://dx.doi.org/10.1007/978-1-349-25168-1_15.

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Conference papers on the topic "Producer cooperative"

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Wise, Daniel M., Daniel B. Olsen, and Myoungjin Kim. "Characterization of Methane Number for Producer Gas Blends." In ASME 2013 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icef2013-19221.

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Producer gas, any of a variety of gases generated from biomass gasification, is a renewable gaseous fuel that can be burned in gas engines for power production. Producer gas consists primarily of methane, hydrogen, carbon monoxide, carbon dioxide, and nitrogen. These gas blends can be problematic as a fuel for natural gas engines due to widely varying composition and significantly different fuel properties than natural gas. Characterization of combustion properties of different producer gas compositions is critical if the gas engine is to be operated reliably and at the greatest efficiency pos
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STAWICKI, Maciej, and Agnieszka WOJEWÓDZKA-WIEWIÓRSKA. "DEVELOPMENT OF AGRICULTURAL PRODUCER GROUPS IN POLAND – MAZOVIA CASE STUDY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.157.

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The aim of the paper was to present the development of agricultural producer groups in Mazovia - region in Central Poland with capital of the Voivodeship in Warsaw. Data and literature analysis, interviews and descriptive methods were used. In the first part the authors present theoretical background of cooperation in agriculture based on social capital. The second part presents the main results of the research: the quantitative development of producer groups in the period 2007-2017, the structure of agricultural products produced by the groups and their legal forms. Currently most of groups o
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Rajan, Venkat N. "Assembly Product and Cooperating Multi-Robot Cell Design Based on Constraints Interaction Analysis." In ASME 1994 Design Technical Conferences collocated with the ASME 1994 International Computers in Engineering Conference and Exhibition and the ASME 1994 8th Annual Database Symposium. American Society of Mechanical Engineers, 1994. http://dx.doi.org/10.1115/detc1994-0376.

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Abstract Cooperating multi-robot cells are highly flexible, reliable, and reconfigurable. Flexibility is obtained by the enhanced task processing capability due to cooperation, reliability is obtained by the ability to substitute failed robots by cooperating robot sets, and re-configurability is obtained by the ease with which the cell can be changed from one assembled product to another. These features can only be exploited by the proper design and planning of the cell. Integrated assembly and task planning is essential to generate optimal plans by the application of both assembly and cell co
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Battistoni, Chiara, Agnese Pallaro, and Leire Arrizabalaga Arambarri. "Systemic Design for a sustainable local economic development: Lea-Artibai case study." In Systems & Design: Beyond Processes and Thinking. Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/ifdp.2016.3309.

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The Systemic Design approach provides a methodology to define complex territorial network of companies with reduced environmental impact. This method defines a way of analysis to understand and map the complexity of current issues addressing them at different levels, in order to design appropriate and long lasting solutions mainly based on the increase of relations between the involved actors. The creation of a network of connections permits to obtain several positive outcomes that involve both the territory and the society that lives in it and it also makes the system more resilient. An holis
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Watanabe, Kentaro, Satoshi Mikoshiba, Takeshi Tateyama, Yoshiki Shimomura, and Koji Kimita. "Service Design Methodology for Cooperative Services." In ASME 2011 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/detc2011-48180.

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In accordance with the maturation of industry, the major mean of value offering shifts from mass products to services. To develop successful services, the cooperation with different organizations and individuals is effective since innovative services often require various capabilities and resources which are difficult to obtain by one company. For the realization of such a cooperative service, a design methodology which can handle requirements of various stakeholders and a complex service structure is required. However, the general methodology for cooperative services has not been established.
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Dong, Hongzhao. "Fractal-Agent Based Cooperation Style of Industrial Alliance." In ASME 2005 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/detc2005-84357.

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Internet technology provides a convenient and low-cost platform for the cooperation among two or more manufacturers. Industrial alliance is a networked cooperative enterprise group linked by the similar product and technology relying on such an Internet platform coupled with supporting cooperation system. However, with increasing bulkiness and complexity of the cooperation system, it is a significant issue in industrial alliance to simplify the cooperation style among these manufacturers. The hierarchical industrial alliance is always classified into alliance level, enterprises level and depar
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Li, Yi, and Zhu Xihua. "Short Analysis of the stakeholders’ benefit and satisfaction about Rural Land Share Cooperatives of the Southern Jiangsu Province." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/ztfm2175.

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The agricultural land around Shanghai is famous for its huge population and intensive cultivation. With the expansion of the metropolis, a large number of agricultural people have entered the city to work, and rural land has been abandoned1,2. In 2009, Kunshan City implemented a land transfer system, and 99% of the cultivated land was packaged for large scale farmers, and initially realized large‐scale operation3 . However, the large‐scale business model has gradually experienced problems such as predatory management, ecological destruction, and no sense of social responsibility. Through the e
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Wise, Daniel M., Daniel B. Olsen, and Myoungjin Kim. "Development of a Lean Burn Methane Number Measurement Technique for Alternative Gaseous Fuel Evaluation." In ASME 2013 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icef2013-19220.

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A wide range of fuels are used in industrial gas fueled engines. Fuels include well-head gas, pipeline natural gas, producer gas, coal gas, digester gas, landfill gas, and liquefied petroleum gas. Many industrial gas fueled engines operate at high power density and at ultra-lean air-fuel ratios for low NOx emissions. Engines operate in a narrow air-fuel ratio band between misfire and knock limits. To utilize this wide range of fuels effectively it is important to understand knock properties. Methane number determination for natural gas blends is traditionally performed with research engines at
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Hanna, Lindsay, and Jonathan Cagan. "Protocol-Based Multi-Agent Systems: Examining the Effect of Diversity, Dynamism, and Cooperation in Heuristic Optimization Approaches." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28601.

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Many heuristic optimization approaches have been developed to combat the ever-increasing complexity of engineering problems. In general, these approaches can be classified based on the diversity of the search strategies used, the amount of change to those search strategies during the optimization process, and the level of cooperation between the strategies. A review of the literature indicates that approaches which are simultaneously very diverse, highly dynamic, and cooperative are rare but have immense potential for finding high quality final solutions. In this work, a taxonomy of heuristic
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Kaufmane, Dace, Liga Paula, Kaspars Naglis-Liepa, Liga Proskina, and Laura Andriana Indriksone. "Municipal activities in local food systems: case study of Zemgale region." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.030.

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According to the Actor Network Theory, the local food system is a set of interconnected processes and social agents including municipalities as a business environment. In the context of rural studies, support for local food producers is important for local communities. By content analysis of the information available on the websites of Zemgale region’s municipalities and the opinions of municipal specialists on local support measures for entrepreneurs, the aim of the paper was to identify the activities of municipalities in local food systems. Within a context of local food systems, the author
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Reports on the topic "Producer cooperative"

1

Khodaparast, Youssef. Producer cooperatives and industrial democracy: a comparative study of the performance of cooperative and conventional plywood plants. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.520.

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Urgessa, Berhanu, Habtamu Diriba, Ahmed Yimam, et al. Training manual on Seed Producer Cooperatives (SPCs) module: entrepreneurship. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536879.

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Reda, Abraha, Mersha Tezera, Mulatu Gabisa, et al. Training manual on Seed Producer Cooperatives (SPCs) module: quality seed production. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536874.

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Yimam, Muhsin, Tadesse Teshome, Jo Weeks, et al. Training manual on Seed Producer Cooperatives (SPCs) module: financial management of SPCs. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536873.

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Yimam, Muhsin, Tadesse Teshome, Alemayehu Assefa, et al. Training manual on Seed Producer Cooperatives (SPCs) module: organization and management of SPCs. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536872.

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Abay, Alemnew, Ahmed Yimam, Arfassa Kiross, et al. Training manual on Seed Producer Cooperatives (SPCs) module: market research and customer relations. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536881.

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Abebe, Zerihun, Abdo Woyema, Abraha Reda, et al. Training manual on Seed Producer Cooperatives (SPCs) module: seed quality control and assurance. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536875.

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Yimam, Muhsin, Tadesse Teshome, Alemayehu Assefa, et al. Training manual on Seed Producer Cooperatives (SPCs) module: governance and leadership of SPCs. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536871.

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Yimam, Muhsin, Tadesse Teshome, Alemayehu Assefa, et al. Training manual on Seed Producer Cooperatives (SPCs) module: an introduction to SPCs in Ethiopia. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536870.

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Bożek, Małgorzata. FILM PRODUCTION IN POLAND. STAGES: FROM AN IDEA TO THE SCREEN. Ivan Franko National University of Lviv, 2021. http://dx.doi.org/10.30970/vjo.2021.50.11112.

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Abstract:
The Polish film system is characterized by a variety of forms. Michał Zabłocki, the author of the comprehensive study of the «Organization of the production of feature film in Poland», isolates two models of world cinema: a producer and a producer – director. The first one features the dominant role of the producer, which means the person who is responsible for the work of all the film departments – direction, cinematography, production management, scenography and costume design. The second one, the model which is still the most popular in Poland, assumes close cooperation between the producer
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