Journal articles: 'Producer'

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Octavfernando, Andero Jeremy, Dodot Sapto Adi, and Saudah Saudah. "Proses Komunikasi Kreatif Produser Electronic Dance Music dalam Produksi Lagu (Studi Pada Komunitas Produser EDM Lingkup Pengguna Fruity Loops Studio)." Indonesian Social Science Review 1, no. 2 (2023): 61–74. http://dx.doi.org/10.61105/issr.v1i2.49.

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Electronic Dance Music or what is often heard as EDM, is dance music produced by an EDM producer using digital sounds via a computer. With the EDM phenomenon, the profession as an EDM producer among young Indonesians is getting more and more interested. The purpose of this study was to identify and understand the creative communication process of electronic dance music producers in music production. The research method used is descriptive research method with a qualitative approach. Data collection through semi-structured interviews and documentation. This research was conducted on 5 EDM producers with certain qualifications spread across Jakarta, Malang, and Yogyakarta. The result of this research is the finding of creative communication processes that occur in EDM producers in the production process of a song can not be separated from the references and intuition of an EDM producer himself. There needs to be references and intuition as a basis or tool in the production process through the creative communication process. In this study, references and intuition are managed using intrapersonal communication, creative communication, and innovation communication in order to achieve the goals of an EDM producer in the music production process. Electronic Dance Music atau yang kerap kali didengar dengan sebutan EDM, adalah alunan musik dansa yang diproduksi oleh seorang produser EDM menggunakan suara-suara digital melalui komputer. Profesi sebagai produser EDM dikalangan anak muda Indonesia semakin banyak peminatnya. Tujuan penelitian ini adalah untuk mengetahui dan memahami proses komunikasi kreatif produser electronic dance music dalam produksi lagu. Metode penelitian yang digunakan adalah metode penelitian deskriptif dengan pendekatan kualitatif. Pengumpulan data melalui wawancara semiterstruktur dan dokumentasi. Penelitian ini dilakukan kepada 5 produser EDM dengan kualifikasi tertentu yang tersebar di Jakarta, Malang, dan Yogyakarta. Hasil dari penelitian ini adalah ditemukannya proses komunikasi kreatif yang terjadi pada produser EDM dalam proses produksi sebuah lagu tidak terlepas dari adanya referensi dan intuisi dari seorang produser EDM itu sendiri. Perlu adanya referensi dan intuisi sebagai landasan atau alat bantu dalam proses produksi melalui proses komunikasi kreatif. Dalam penelitian ini, referensi dan intuisi dikelola menggunakan komunikasi intrapersonal, komunikasi kreatif, dan komunikasi inovasi agar tercapainya tujuan dari seorang produser EDM dalam proses produksi lagu.

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Arumsari, Mila, and Moehammad Gafar Yoedtadi. "Rating dan Share pada Program Super Deal Indonesia 2022 di GTV." Koneksi 7, no. 2 (2023): 458–64. http://dx.doi.org/10.24912/kn.v7i2.21518.

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Television is one of the mass media sources of information. Producers have an important role in making a television programme so that it can produce the targeted rating and share. There are three important parts in the production of a programme: pre-production, production, and post-production. In these three stages, the producer plays a role in organising all his responsibilities. This research was conducted to find out how the process a producer goes through in handling a television programme so that it can increase ratings and shares. This research uses a qualitative approach with a case study method. Data collection techniques through interviews with producers and executive producers of the "Super Deal Indonesia 2022" programme aired on GTV station, observation and documentation. The results obtained from this study show that the role of the producer affects the performance of a programme in producing a show that has a concept with creativity so that it can increase ratings and shares. Televisi merupakan salah satu media massa sumber informasi. Produser memiliki peran penting pada pembuatan suatu program acara televisi sehingga dapat menghasilkan rating dan share yang ditargetkan. Terdapat tiga bagian penting dalam produksi suatu program yaitu tahapan pra-produksi, produksi, pasca produksi. Dalam tiga tahapan tersebut, produser memegang peranan dalam mengatur segala tanggung jawabnya. Penelitian ini dilakukan untuk mengetahui bagaimana proses yang dilalui seorang produser dalam menangani program acara televisi sehingga dapat meningkatkan rating dan share. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus. Teknik pengumpulan data melalui wawancara dengan produser dan eksekutif produser program “Super Deal Indonesia 2022” yang ditayangkan di stasiun GTV, observasi dan dokumentasi. Hasil yang diperoleh dari penelitian ini menunjukkan bahwa peran produser mempengaruhi kinerja suatu program dalam menghasilkan sebuah tayangan yang memiliki konsep dengan kreativitas sehingga dapat meningkatkan rating dan share.

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Radchenko, M. M., H. S. Andriiash, N. Y. Beiko, O. O. Tigunova, and S. M. Shulga. "Bacillus subtilis strain producer preparation with increased accumulation of riboflavin." Faktori eksperimental'noi evolucii organizmiv 31 (September 1, 2022): 77–82. http://dx.doi.org/10.7124/feeo.v31.1488.

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Aim. The increasing of riboflavin accumulation by chemical mutagenesis of Bacillus subtilis IMB B-7797 strain producer was the aim of this work. Methods. We used the method of treating the strain producer with a chemical mutagen N-methyl-N-nitro-N-nitrosoguanidine to achieve this goal and followed by culturing the resulting clone and determining the accumulation of riboflavin. Results. B. subtilis IFBG NTG2 mutant strain producer which differed in morphological characteristics (color, size, colony shape) and riboflavin accumulation from the original culture as a result of chemical mutagen action on B. subtilis IMB B-7797 was obtained. Conclusions. B. subtilis IFBG NTG2 mutant strain producer as a result of action on B. subtilis IMB B-7797 by chemical mutagen and which differed in morphological features (color, size, colony shape) and riboflavin accumulation from the original culture. was obtained, B. subtilis IFBG NTG2 strain producer, which produced riboflavin amount of 14.8 g/dm3, which is 9% more than produced by the original B. subtilis IMB B-7797 strain producer was obtained by chemical mutagenesis. B. subtilis IFBG NTG2 strain produser is further proposed for use in industrial technology of riboflavin and creation of a recombinant strain produser for synthesis of riboflavin.

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Gaetano, Arianne. "Migration and Modernization in China." Transfers 4, no. 3 (2014): 126–30. http://dx.doi.org/10.3167/trans.2014.040312.

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Last Train Home (guitu lieche 归途列车) 2009. Produced by Mila Aung-Th win and Daniel Cross (executive producers) with Bob Moore (co-producer) and Zhao Qi (executive producer). Directed by Lixin Fan. Documentary. Cast: Changhua Zhan, Suqin Chen, Qin Zhang, Yang Zhang, Tingsui Tang (as themselves).

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Morgan, Richard G., and Brian T. O'Reilly. "Producer column: Order 451 decision's effect on producers." Natural Gas 6, no. 5 (2008): 8–9. http://dx.doi.org/10.1002/gas.3410060504.

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English, Burton C., Robin L. Graham, Jose Velasquez, Vickie Witcher, and James A. Larson. "Evaluation of agricultural producer willingness to produce biomass." International Advances in Economic Research 2, no. 1 (1996): 99. http://dx.doi.org/10.1007/bf02295178.

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O'Reilly, Brian T. "Producer demand charges demand producer protests." Natural Gas 7, no. 6 (2008): 14–16. http://dx.doi.org/10.1002/gas.3410070605.

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SHUKLA, ADITYA, and Ramchandra Ramchandra. "A Study on Economics of Marketing and Production of Aonla in District Pratapgarh (U.P.)." International Journal of Advances in Agricultural Science and Technology 8, no. 9 (2021): 142–54. http://dx.doi.org/10.47856/ijaast.2021.v08i9.016.

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The study was conducted, in Pratapgarh district of Uttar Pradesh. Random sampling technique was used for the selection of blocks, villages and proportionate random sampling for selection of growers. From the list, 200 growers were selected, using proportionate sampling method i.e. 90 small, 70 medium and 40 large farmers respectively. The primary data were collected from the respondents by using interview schedule, while secondary data were collected from the official records, published data, magazines etc. The marketable surplus for Aonla in the area was found to be 140, 160 and 180 quintals per farm which constituting (99.10%), (99.48%) and (99.48%) to their total Aonla production. Channel-I, Marketing cost when producers sold their produce to consumer in the market was Rs.90/quintal. Net price received by the producer is 410/quintal. Producer share in consumer price was 82 per cent. Price spread is Rs 90. Marketing efficiency was 5.55 per cent. Channel-II, Marketing cost when producers sold their produce to retailers was Rs.105/quintal. Among these cost transportation charges was most important which accounted for Rs.15/quintal, followed by loading and unloading cost Rs.10/quintal, market cost Rs.10/quintal, labour cost was Rs.10/quintal and miscellaneous cost Rs.50/quintal respectively. Sale price of the producer to retailer was Rs.500/quintals inn different farms size group. Channel-III, this is identified as the longest channel. The producer sells his produce to the commission agents, who in turn sell it to retailer in the market. Finally, the produce reaches to the consumer after collecting margin. Average marketing cost when producer sold their produce to commission agents, in the market was Rs.165. Among these grading, cleaning etc. was Rs. 10 and 10 per Qts. loading and unloading cost Rs. 10 per Qtl. Transportation cost Rs. 20per Qts, Miscellaneous charges Rs. 25/qts, respectively.

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Firdaus, Rahmad. "Prediksi Indeks Harga Produsen Pertanian Karet Di Indonesia Menggunakan Metode LSTM." JURNAL FASILKOM 13, no. 01 (2023): 1–6. http://dx.doi.org/10.37859/jf.v13i01.4851.

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Natural rubber is one of the plantation commodities that has a fairly wide market in international trade because it is needed as a raw material for various industries. Rubber producer prices need to be predicted because producer prices are the first price in the lead from other price levels. So that information about price changes at the producer level is very important as an early warning system against price fluctuations at the next price level. The Long Short-Term Memory (LSTM) algorithm was chosen because it is considered capable of accommodating the problem of predicting the price index of producers in the rubber agriculture sector being faced because, LSTM itself is one of the developments of a neural network, which can be used for time series data modeling and is capable of continuous learning. . Parameter analysis carried out in this study is the number of hidden neurons, epochs and batch size. The best combination of parameters produced in this study is 50 hidden neurons, 25 epochs and batch size 10. The best values generated in this study are the RMSE value of training data 384.20 and the value of RMSE testing 306.01 and the value of MAPE training 1.25% and the value of MAPE testing 1.09% The best MAPE error calculation in this study is "Predicting the Price Index of Agricultural Rubber Producers in Indonesia Using the Long Short Term Memory Method" which produces the best MAPE. These results indicate that the MAPE error can be said to be very good because the best MAPE value produced is below 10%.

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Olsen, M., P. Johnsson, T. Möller, R. Paladino, and M. Lindblad. "Aspergillus nomius, an important aflatoxin producer in Brazil nuts?" World Mycotoxin Journal 1, no. 2 (2008): 123–26. http://dx.doi.org/10.3920/wmj2008.1032.

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The relationship between aflatoxin B1 and G1 was examined in samples from 199 aflatoxin contaminated lots of inshell Brazil nuts imported to Europe. In most of the samples, the relationship between B1 and G1 were approximately 50/50 indicating that the major responsible aflatoxin producing fungi cannot be Aspergillus flavus, which produces solely B aflatoxins. Fungal strains were isolated from two batches of Brazil nuts and isolates of both A. nomius and A. flavus could be identified. The A. nomius isolates were good producers of both B and G aflatoxins, while the A. flavus strains only produced B aflatoxins. In conclusion, this study suggests that A. nomius is an important producer of aflatoxins in Brazil nuts and that its occurrence, and possibly other B and G aflatoxin producers, should be further examined since this may influence strategies for prevention and control of aflatoxins in Brazil nuts.

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Kalashnikov, Vitaliy, Daniel Flores Curiel, and Vyacheslav V. Kalashnikov. "Production Competition in Electricity Sector: Social Welfare vs. Managerial Incentives in a Partially Regulated Duopoly." Journal of Advanced Computational Intelligence and Intelligent Informatics 21, no. 6 (2017): 1034–39. http://dx.doi.org/10.20965/jaciii.2017.p1034.

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We study production competition between two electricity producers, where one of them is subject to a nationalization decision and the other is a private producer that chooses managerial incentives to counter governmental actions. The government wants to maximize a modified form of social welfare and chooses partial nationalization, which still has a serious impact on the rival private producer. We find, that by offering managerial incentives the private producer recovers its lost profit and induces even less nationalization. We also find that such equilibrium might produce the same level of social welfare than one without incentives.

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Kilduff, Alice, and Daniel Tregeagle. "Willingness-to-Pay for Produce: A Meta-Regression Analysis Comparing the Stated Preferences of Producers and Consumers." Horticulturae 8, no. 4 (2022): 290. http://dx.doi.org/10.3390/horticulturae8040290.

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Willingness-to-pay (WTP) estimates help agribusinesses estimate whether a new product is likely to be profitable. For produce, new products, such as new fruit varieties, need to be adopted by producers before they can be sold to consumers. The study of ex ante fruit and vegetable producer preferences is relatively new. This study uses meta-regression analysis to compare the estimated WTP premium between U.S. producers and consumers to determine whether they differ. After controlling for differences in study methods, product attributes, and potential publication bias, the producer WTP was between 14.16 and 27.73 percentage points higher. Subject to several caveats and limitations, this suggests that consumer WTP can be a sufficient metric for the profitability of new produce products.

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Benham, William T. "Producer rate proposal: Producer point of view." Natural Gas 16, no. 7 (2007): 24–26. http://dx.doi.org/10.1002/gas.3410160706.

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Shin, Bong-Sup. "The Australian Farmers' Strategies to Manage the Supply Chain." International Area Review 10, no. 2 (2007): 95–107. http://dx.doi.org/10.1177/223386590701000206.

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This study aims to research the marketing strategies developed to influence the supply chain to increase the stability of returns. The research looks at examples of the various ways in which producers, producer alliances or producer co-operatives have either moved up the supply chain or used marketing strategies of adding value to their produce by means of product differentiation, marketing co-operatives, branding or niche marketing to provide added to stability to both returns and the business.

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Ghazaryan, Giladi, and Gillor. "The Effects of Colicin Production Rates on Allelopathic Interactions in Escherichia coli Populations." Microorganisms 7, no. 11 (2019): 564. http://dx.doi.org/10.3390/microorganisms7110564.

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Allelopathic interactions mediated by bacteriocins production serve microorganisms in the never-ending battle for resources and living space. Competition between the bacteriocin producer and sensitive populations results in the exclusion of one or the other depending on their initial frequencies, the structure of their habitat, their community density and their nutrient availability. These interactions were extensively studied in bacteriocins produced by Escherichia coli, the colicins. In spatially structured environments where interactions are local, colicin production has been shown to be advantageous to the producer population, allowing them to compete even when initially rare. Yet, in a well-mixed, unstructured environment where interactions are global, rare producer populations cannot invade a common sensitive population. Here we are showing, through an experimental model, that colicin-producers can outcompete sensitive and producer populations when the colicin production rates are enhanced. In fact, colicin production rates were proportional to the producer competitive fitness and their overall success in out-competing opponents when invading at very low initial frequencies. This ability of rare populations to invade established communities maintains diversity and allows the dispersal of beneficial traits.

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BERNARDO, JOÃO. "O proletariado como produtor e como produto." Brazilian Journal of Political Economy 5, no. 3 (1985): 403–21. http://dx.doi.org/10.1590/0101-31571985-3083.

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RESUMO O autor critica as teses segundo as quais a força de trabalho é produzida fora do processo de produção capitalista. No modelo que ele propõe, os salários-família cobrem tanto a produção de bens e serviços quanto a produção de força de trabalho. O proletariado considerado como insumo produz mais-valia e considerado como produto incorpora a mais-valia. O autor analisa a relação entre a força de trabalho como produto e como insumo. Ele também pretende mostrar que o papel do mercado no capitalismo é menor, e o papel do Estado é o central. Ao mudar de produto para insumo, a força de trabalho é desvalorizada pelo processo da mais-valia relativa. Por fim, analisa algumas implicações desse modelo no que diz respeito às lutas sociais.

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Beyers, William B. "Producer services." Progress in Human Geography 16, no. 4 (1992): 573–83. http://dx.doi.org/10.1177/030913259201600407.

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Beyers, William B. "Producer services." Progress in Human Geography 17, no. 2 (1993): 221–31. http://dx.doi.org/10.1177/030913259301700206.

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Smith, William H. "Dear Producer-." Natural Gas 8, no. 7 (2008): 18–19. http://dx.doi.org/10.1002/gas.3410080707.

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Halmaciu, A. I., M. R. Wächter, and I. Ionel. "Turning a waste producer into an energy producer." Journal of Physics: Conference Series 1781, no. 1 (2021): 012061. http://dx.doi.org/10.1088/1742-6596/1781/1/012061.

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O'Reilly, Brian T., and Richard G. Morgan. "Producer column: Natural gas futures and the producer." Natural Gas 6, no. 6 (2008): 18–19. http://dx.doi.org/10.1002/gas.3410060608.

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Gambino, Chris, Elizabeth M. Brownawell, and Elizabeth A. Hines. "277 Swine Producer Identities: Understanding Perceptions of a Good Producer." Journal of Animal Science 99, Supplement_3 (2021): 149. http://dx.doi.org/10.1093/jas/skab235.273.

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Abstract Studies on the social-psychological framework known as farmer identity have been conducted in the US, EU, and Australia. The focus of these studies is on understanding how farmer beliefs (i.e. Identities) translate into on-farm practices. For example, in 2015, Iowa farmers were surveyed and four identities emerged when asked which items were important to being a “Good Farmer.” Those identities were used to predict the support of soil and/or water policies in the state. Here, for the first time, we explore the identities of livestock producers. Specifically, Pennsylvania swine producer identities. Data were collected as part of a state-wide biosecurity survey. Eighty-four respondents answered some part of the survey, while 50 respondents completed all 31 items of the “Good Producer” question. Principal components analysis (PCA) was used to explore producer perception of a good producer (i.e. producer identities). Using the Kaiser-Meyer-Okin Measure (KMO=0.532) and Barrtlett’s Test of Sphericity (sig. = 0.000) we determined PCA results to be acceptable for exploratory purposes. Five producer identities (friendly conservationist, civically-savvy, willing naturalist, productivist, and appearance-minded) were identified, explaining 58.15% of the variance in these data. Reliability analysis confirmed the strength of items defining each component (i.e. identity). These identities are being used in discussion with PA swine producers to understand how producers self-identify. These identities will be used to predict whether a producer has a formal biosecurity plan written.

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Wedy Nasrul. "PENYUSUNAN STANDAR OPERASIONAL PROSEDUR (SOP) PRODUKSI KATEKIN DAN TANIN DARI GAMBIR." Jurnal Pengabdian UntukMu NegeRI 8, no. 3 (2024): 313–18. http://dx.doi.org/10.37859/jpumri.v8i3.7757.

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Standard Operating Procedures (SOP) for production are documents that contain step-by-step instructions to guide workers on how to carry out repetitive production processes for a job to achieve production goals. Production SOP function to guide workers in the production process and maintain the quality of the products produced. The Sharia Producer Cooperative "Gambir Anam Koto Mandiri" which produces catechins and tannins does not yet have a production SOP. So it is important to prepare SOP for catechin production and gambier farming to help workers in the production process and maintain the quality of the products produced. The activity method is in the form of training and mentoring. The results of training activities show that cooperative administrators can prepare SOP for the production of catechins and tannins. The results of the assistance show that cooperative members can produce gambier catechin and tannin in accordance with the SOP. Activities produce catechin and tannin products which are produced to meet specified quality standards

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Cwiková, Olga, Vlastimil Dohnal, and Tomáš Komprda. "Microbiological aspects of biogenic amines formation in ripening cheeses." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, no. 4 (2007): 23–28. http://dx.doi.org/10.11118/actaun200755040023.

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Counts of lactic acid bacteria (LAB), total anaerobes and enterococci were determined in the course of ripening in the edge part (E) and the core part (C) of Dutch-type semi-hard cheese produced with different fat content (30 and 45 %) by two different producers (H and R) using two different starter cultures (L and Y). Counts of LAB at the beginning of ripening (day 0) in H producer´s samples were higher (P < 0,01) in comparison with the R producer´s ones. Count of enterococci was the highest (P < 0,05) at the end of the ripening (176th day) in sample R30YE. Higher (P < 0,01) enterococci counts were in R producer´s cheeses (in comparison with the H producer´s ones). Enterococci contamination was higher (P < 0,05) in E-samples than C-samples. Content of the sum of all BA in cheese was negatively correlated (P < 0,05) with counts of lactic acid bacteria (r = –0,24) and counts of total anaerobes (r = –0,23). No correlation between the sum of BA content and enterococci counts was found.

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Humaira, Humaira. "Produksi Dan Perilaku Produsen Dalam Perspektif Ekonomi Islam." Assyarikah: Journal of Islamic Economic Business 4, no. 1 (2023): 57. http://dx.doi.org/10.28944/assyarikah.v4i1.1170.

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Production is an activity carried out by humans in producing a product, both goods and services which are then used by consumers. Production activities in the Islamic perspective as a human effort to improve not only the physical condition of the material, but also morality, as a means to achieve the goal of life as outlined in religion, namely the happiness of the world and the hereafter. Producer behavior is an action of a producer to get the maximum profit possible by using some of the inputs he has. In the conventional economy, producers do not know the boundaries of halal and haram. Meanwhile, a Muslim producer cannot produce anything that is not halal. Muslim producers are not allowed to do harm to themselves or the community with the products they make. This research was conducted using a descriptive method with a qualitative approach. The results of this study indicate that Islamic economics has its own characteristics. Although in some respects there are certain similarities in its mechanism with conventional economics, it is impossible and never possible to compromise.

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Irawan, Anton, Hafid Alwan, and Faroukiyah Mustika. "Pengaruh tinggi dan kerapatan unggun pada kualitas pembakaran gas produser dari gasifikasi skala rumah tangga." Jurnal Teknik Kimia Indonesia 11, no. 3 (2018): 166. http://dx.doi.org/10.5614/jtki.2012.11.3.6.

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The effect of bed height and density on producer gas combustion quality from house hold scale gasification.Increased energy demand caused the crude oil to be expensive and limited so that renewable energy could be a solution of the crisis energy in the future. Rice husk that produced from rice mill had potential as energy in the rural area due to had energy content around 3000-3500 kcal/kg. Rice husk had proximate analysis for fixed carbon 15%, volatile matter 50%, ash 20%, and moisture 15% so that rice husk could be converted to the gas by gasification. Gas producer that was produced by gasification can be used for household fuel. The aim of this research was to observe influence of density and height of rice husk bed to the flame of the gas producer combustion in the small scale gasification. Small scale gasification was done in gasification stove that had capacity 1000 g rice husk. Variations in this research were density of rice husk bed (85, 95, and 105 kg/m3) and height of rice husk bed (25, 40, and 55 cm). Parameter of quality of gas producer combustion was holding time of the flame temperature above 500 oC. The results showed the combustion quality of the gas producer was influenced by density and height of rice husk bed.Keywords: rice husk, gasification, gas producer, bed height, bed density AbstrakPeningkatan kebutuhan energi menyebabkan minyak bumi menjadi mahal dan terbatas sehingga energi terbarukan dapat menjadi solusi untuk menggantikan minyak bumi pada masa mendatang. Salah satu sumber energi terbarukan adalah sekam padi yang dihasilkan dari pengolahan padi dengan kandungan energi 3000-3500 kcal/kg sekam padi kering. Sekam padi memiliki komposisi karbon sekitar 15%, volatile matter 50%, abu 20%, dan kandungan air 25% sehingga sekam padi dapat dikonversi melalui proses gasifikasi. Dengan metode gasifikasi skala rumah tangga, gas produser yang dihasilkan dapat dipergunakan sebagai bahan bakar rumah tangga. Tujuan penelitian ini adalah mengamati pengaruh tinggi dan kerapatan unggun terhadap kualitas pembakaran gas produser hasil gasifikasi sekam padi. Parameter kualitas pembakaran adalah pengukuran temperatur lidah api dengan posisi tetap. Waktu tahan temperatur di atas 500 oC menjadi standar kualitas proses gasifikasi sekam padi yang dipengaruhi oleh kerapatan dan tinggi unggun sekam padi. Gasifikasi dilakukan pada kompor gasifikasi skala rumah tangga yang mampu memuat sekam padi 1000 g. Variasi tinggi unggun adalah 25, 40, dan 55 cm serta kerapatan unggun 85, 95, dan 105 kg/m3. Hasil penelitian menunjukkan bahwa kualitas pembakaran gas produser dipengaruhi oleh tinggi dan kerapatan unggun.Kata kunci: sekam padi, gasifikasi, gas produser, tinggi unggun, kerapatan unggun

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Sayfulla Ikramov. "SPECIFIC FEATURES AND TYPES OF PRODUCERSHIP." International Journal on Integrated Education 3, no. 8 (2020): 253–55. http://dx.doi.org/10.31149/ijie.v3i8.578.

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This article discusses the emergence of the producer profession, producer activities, the skill of the producer, types of producer, and its features. In this case, research has been pointed both on the methodological and practical aspects of the producers. Hence, research paper has been concluded with the vivid analyses of outcomes and shortcomings as the whole.

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Fu, Deqiang, and Min Yang. "An analysis of Strategies for Adopting Blockchain Technology in Fresh Product Supply Chain Under Freshness Misreporting." Frontiers in Business, Economics and Management 14, no. 1 (2024): 344–50. http://dx.doi.org/10.54097/5x6gy375.

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The application of blockchain technology can inhibit producers' freshness misrepresentation in fresh produce supply chains. In this paper, we consider consumers with fresh produce freshness information traceability preference. In a fresh produce supply chain with a single producer and a single seller, the seller's blockchain application decision is studied, the Stackelberg game models of the supply chain members in the two scenarios of the producer misrepresenting freshness and the seller applying blockchain are constructed, and the changes of the equilibrium solutions before and after the application of blockchain technology are analysed. The theoretical proofs and numerical simulation studies show that when the transaction cost is at a certain level, the sellers should choose to apply blockchain technology to improve their own revenue, and the level of applying blockchain technology is affected by the consumer's retrospective preference and the cost coefficient of blockchain technology.

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Prica, Nadežda, M. Baltić, V. Teodorović, Jelena Petrović, and Olga Rackov. "QUALITY OF HOT DOG SAUSAGES." Archives of Veterinary Medicine 2, no. 1 (2009): 29–39. http://dx.doi.org/10.46784/e-avm.v2i1.209.

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The volume of hot dog sausages plays an important role in meat production. Due to their desirable eating properties (softness, juicy, mild taste and smell) they form a group of sausages acceptable for all consumer categories. They are produced according to producer’s specification, which are not the same. Therefore, the differences in quality may be expected. The objective of this paper was to make a comparative analyses of three parameters in five different products present on Novi Sad market: the content of water, fat and protein, and to determine the average content of these parameters in hot dogs produced by different producers. The average content of water ranged from 56.29±3.30% to 61.44±4.08%. The differences between the average content of water in the product of producer A and C were with no statistic significance (p=0.05), and there was no difference between the average water content in other products. The average total fat in hot dogs ranged from 17.60±3.07% to 20.66±4.65%. The average fat content in the products of D and B producer, as well as Cand B, was without statistically significant difference (p=0.05). The average fat content in the products of producer E and D differed p=0.01. In all other comparisons the difference between the average fat content was p=0.001. The average meat protein content ranged from 11.77±1.08% to 15.41±1.82%. Between the products from producer A and C there was no statistical significant difference (p=0.05). The average meat protein content in the products of D and E producers showed statistic difference of p=0.01, but the average content in other producers was p=0.001. The content of meat protein in all hot dogs were within limits of regulations (10%). Statistically significant difference of the average water content in five different producers was discovered in one case (out of ten), the average fat content in two, and the average protein content in one of the examined products.

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Iino, Chikara, Tadashi Shimoyama, Kaori Iino, et al. "Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production." Nutrients 11, no. 2 (2019): 433. http://dx.doi.org/10.3390/nu11020433.

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Equol is a metabolite of isoflavone daidzein and has an affinity to estrogen receptors. Although equol is produced by intestinal bacteria, the association between the status of equol production and the gut microbiota has not been fully investigated. The aim of this study was to compare the intestinal bacteria responsible for equol production in gut microbiota between equol producer and non-producer subjects regarding the intake of daidzein. A total of 1044 adult subjects who participated in a health survey in Hirosaki city were examined. The concentration of equol in urine was measured by high-performance liquid chromatography. The relative abundances of 8 bacterial species responsible for equol production in the gut microbiota was assessed using 16S rRNA amplification. There were 458 subjects identified as equol producers. The proportion of equol production status and the intake of daidzein increased with age. Daily intake of daidzein was larger in equol-producer. The intestinal bacteria, which convert daidzein to equol were present in both equol producers and non-producers. However, the relative abundance and the prevalence of Asaccharobacter celatus and Slackia isoflavoniconvertens were significantly higher in equol producers than those in equol non-producers. The intestinal bacteria that convert daidzein to equol are present in not only the equol producers but also in the non-producers. The daidzein intake is associated with the equol production status through an increase of A. celatus and S. isoflavoniconvertens in the gut microbiota.

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Pradhan, Roshani Nhuchhen, Surendra Kumar Madhup, and Shyam Prasad Pant. "Antibiogram and Biofilm Formation among Carbapenem Resistant Klebsiella pneumoniae." Tribhuvan University Journal of Microbiology 6 (December 7, 2019): 63–69. http://dx.doi.org/10.3126/tujm.v6i0.26586.

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Objectives: This cross-sectional study was designed to detect the carbapenemase producing K. pneumoniae along with biofilm producers from different clinical specimens and to compare antibiotic susceptibility pattern of biofilm producing carbapenem resistant Klebsiella pneumoniae and biofilm non-producing carbapenem resistant Klebsiella pneumoniae. Methods: A total of 1475 non-repetitive clinical samples were included on this study. Antibiotic Sensitivity Testing (AST), Modified Hodge Test (MHT) and Modified Carbapenem inactivation method (mCIM) were performed for detection of carbapenemase production and Congo red agar method (CRA) along with Microtitre plate method were performed for detecting biofilm production. Results: Among the clinical specimens cultured, growth positivity was 62.71%. E. coli was most predominant organism followed by K. pneumoniae (17.89%). Among the 110 K. pneumoniae, 57 were found to be carbapenemase producer. Majority of the carbapenemase producing K. pneumoniae were isolated from sputum (45.61%), in the specimen collected from age group 61-70 (28.07%) and in out-patient department (50.88%). Similarly, 65.45% K. pneumoniae out of 110 were found to be biofilm producer by Congo red agar method while among those 72, 73.59% isolates were found to be quantitatively biofilm producer in Microtitre plate assay. Out of 57 carbapenemase producer, 35.08% were strongly biofilm producer while among 53 carbapenemase non-producer 30.18% were strongly biofilm producer from Congo red agar method. Moreover, Microtitre plate assay evidenced that, out of 57 carbapenemase producer, 40.35% were highly biofilm producing and among the 15 carbapenemase nonproducer 66.66% were highly biofilm producer.  Conclusion: Biofilm formation is highly prevalent with varying degree of resistance among different antibiotics including carbapenems that further augments antibiotic resistance. The study showed carbapenemase producers are stronger biofilm producer than the non-carbapenemase producer. Therefore, it is recommended to identify biofilm formation among carbapenemase producers for effective choice of antibiotics.

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Masfufah, Meita, and Siti Achiria. "Perilaku Produsen pada Model Kemitraan Go Food dalam Prespektif Ekonomi Islam (studi kaasus Daerah Wirobrajan,Yogyakarta)." JESI (Jurnal Ekonomi Syariah Indonesia) 9, no. 1 (2019): 1. http://dx.doi.org/10.21927/jesi.2019.9(1).1-8.

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Producer behavior is a company that helps increase the value of goods or services that produce consumption needs, partnership is cooperation between two parties with equal and mutually beneficial needs. The study aims to review how the partnership model between food producers and parties go food gojek, the research method used is qualitative descriptive by collecting and interviewing Go Food partners in the Wirobrajan area of Yogyakarta, producers feel greatly helped by becoming partners Go food Which experience Riding in sales, can help market their stalls online. Read more about distributing faster and free to customers themselves to buy products from suppliers without having to come to the shop.Key : producer behavior, patnership, Go Food

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Duruyurek, Merve, Cihan Dusgun, Mehmet Fuat Gulhan, and Zeliha Selamoğlu. "Production of Bioethanol from Waste Potato." Turkish Journal of Agriculture - Food Science and Technology 3, no. 5 (2015): 331. http://dx.doi.org/10.24925/turjaf.v3i5.331-334.277.

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Using primary energy sources in World as fossil fuels, causes air pollution and climate change. Because of these reasons, people looking for renewable energy suppliers which has less carbondioxide and less pollution. Carbon in biofuels is producing from photosynthesis. For this, burning biofuels don’t increase carbondioxide in atmosphere. Scientists predict that plants with high carbonhydrate and protein contents are 21. centuries biofuels. Potatoes are producing over 280 million in whole world and Turkey is 6th potato producer. Turkey produces 5250000 tonne of potatoes. Approximately 20% of potatoes are waste in Niğde. Our study aimed to produce bioethanol from Solanum tuberosum by using the yeast Saccharomyces cerevisiae. As a result renewable energy sources can be produced from natural wastes.

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Kustiani, Lilik, Kurnia Isnuwardiati, Diah Widiawati, and Dyah Setyawati. "The education, training, and coaching of household businesses producers of Opak Gambir." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 6, no. 4 (2021): 620–28. http://dx.doi.org/10.26905/abdimas.v6i4.5741.

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Selorejo Village, Blitar Regency is a village where some of the residents produce Opak Gambir snacks which are still managed using traditional methods. This causes the management in the production to be less professional and less organized. This program aims to improve education and training, especially in the fields of entrepreneurship, finance, and marketing, so that the management of this home industry will be more organized and professional. The method of implementing the program is by providing education, training, and coaching for producers. The results of the program show that the producer is very well educated about the principles of entrepreneurship. Opak Gambir producers are also able to make financial plans both for administration and also the selling price of their products. The producer is also able to determine marketing plans, which include starting from the process of determining prices, determining distribution locations, and how the promotion process is carried out. Through this community service, it is hoped that the producer will be able to manage their business in a professional manner, apart from being a source of income, is also a destination for the Opak Gambir industry.

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Teso-Pérez, Claudia, Manuel Martínez-Bueno, Juan Manuel Peralta-Sánchez, et al. "Enterocin Cross-Resistance Mediated by ABC Transport Systems." Microorganisms 9, no. 7 (2021): 1411. http://dx.doi.org/10.3390/microorganisms9071411.

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In their struggle for life, bacteria frequently produce antagonistic substances against competitors. Antimicrobial peptides produced by bacteria (known as bacteriocins) are active against other bacteria, but harmless to their producer due to an associated immunity gene that prevents self-inhibition. However, knowledge of cross-resistance between different types of bacteriocin producer remains very limited. The immune function of certain bacteriocins produced by the Enterococcus genus (known as enterocins) is mediated by an ABC transporter. This is the case for enterocin AS-48, a gene cluster that includes two ABC transporter-like systems (Transporter-1 and 2) and an immunity protein. Transporter-2 in this cluster shows a high similarity to the ABC transporter-like system in MR10A and MR10B enterocin gene clusters. The aim of our study was to determine the possible role of this ABC transporter in cross-resistance between these two different types of enterocin. To this end, we designed different mutants (Tn5 derivative and deletion mutants) of the as-48 gene cluster in Enterococcus faecalis and cloned them into the pAM401 shuttle vector. Antimicrobial activity assays showed that enterocin AS-48 Transporter-2 is responsible for cross-resistance between AS-48 and MR10A/B enterocin producers and allowed identification of the MR10A/B immunity gene system. These findings open the way to the investigation of resistance beyond homologous bacteriocins.

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Endah Wahyunuing Asih. "Channel Analysis and Marketing Margin of Instant Ginger Powder in Mpanau Village, Sigi Biromaru District, Sigi Regency." International Journal of Health, Economics, and Social Sciences (IJHESS) 4, no. 1 (2022): 41–47. http://dx.doi.org/10.56338/ijhess.v4i1.2163.

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Dahlia Farmers Group has been engaged in the traditional instant powder drink industry, namely ginger. Of the various kinds of health drinks that this farmer group has produced, instant drink products are made from ginger, increasing sales every year. Currently, the Dahlia Farmers Group still has limitations in carrying out activities related to product marketing. This limitation impacts the lack of knowledge of producers regarding the marketing of instant red ginger powder. There are 3 (three) channels occur in the instant marketing of ginger powder in Mpanau Village, Sigi Biromaru District, Sigi Regency: Channel I: Producer Trader Consumer Retailer, Channel II: Consumer Online Producer, Channel III: Consumer Producer. Margin obtained from these three channels: First channel I: The margin earned in this channel is Rp.25,000,-/pack, Channel II: The margin obtained in this channel is Rp.15,000,-/pack. Channel III: Margin earned in this channel is Rp. 0,/pack. The Total Marketing Margin obtained in these three channels is Rp. 40,000.

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Rebasiddanavar, Revappa M., Swati Prakash Relekar, Nour Allahham, and Sushma Purada. "Karnataka and India’s Silk Industry: A Comprehensive Analysis of Sericulture Dynamics." Journal of Experimental Agriculture International 46, no. 9 (2024): 274–93. http://dx.doi.org/10.9734/jeai/2024/v46i92825.

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India is the second largest producer of silk with 36,453 MT (2022-23) after China and also the largest consumer of silk in the world. Asia is the main producer of silk in the world and produces over 95 per cent of the total global output. In India, mulberry silk is produced mainly in the states of Karnataka, Andhra Pradesh, Tamil Nadu, Jammu & Kashmir and West Bengal, while the non-mulberry silks are produced in Jharkhand, Chattisgarh, Orissa and North-Eastern states. Much of silk exports earnings is from silk garments, silk carpets and silk wastes, which is about 1,773.38 crore Rs. in total in 2022–23. Mulberry is the largest contributor to the total raw silk production with the compound annual growth rate of 3.09 per cent at 1 per cent level of significance. Tasar silk production registered highest growth rate of 13.67 per cent at 1 per cent level of significance and Jharkhand is the major contributor of about 80 per cent for the total tasar silk production. Karnataka is the leading producer of mulberry silk whereas Assam is currently the largest producer of Vanya silk. Telangana registered a highest compound annual growth rate of 21.1 per cent at 1 per cent level of significance followed by Maharashtra (16.9%). Ramanagara is having highest area under mulberry (20804.56 hectares) followed by Chikkaballapura (20544.62 hectares) and Kolar (19907.79 hectares) in Karnataka.

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Fuadi, Anton, Agus Supriadi, and Rodiana Nopianti. "Evaluasi Keamanan Ikan Asap di Dusun I Epil Kecamatan Lais Kabupaten Musi Banyuasin." Jurnal FishtecH 4, no. 2 (2016): 148–57. http://dx.doi.org/10.36706/fishtech.v4i2.3509.

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The objective research was to identify and analyze the safety level of smoked fish at traditional processing unit of Epil I, District of Lais, Musi Banyuasin. The research method used descriptive method. Sample was taken from three producers of smoked fish at traditional processing unit of Epil I, District of Lais, Musi Banyuasin. The highest water content of smoked fish was at the third producer (13.13+0.21%) and the lower at the first producer (10.14+3.65%). The highest salt content of smoked fish was at the first producer (0.87+0.35%) and the lower at the third producer (0.84+0.25%). The highest water activity was at the third producer (0.57+0.08) and the lower at the first producer (0.44+0.11). The highest peroxide was at the second producer (5.38+3.15 mg/kg) and the lower at the first producer (5.07+2.47 mg/kg). The highest mold test was at the third producer (3820 cfu/g) and the lower at the first Producer (2560 cfu/g). The highest heavy metal was at the third producer (11.96+9.54 mg/kg) and the lowes at the first producer is 7.11+7.16 mg/kg.

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Ramoni, Gina, Carmine Capozzoli, Adriana Bava, Francesca Foschi, Gianluigi Broggini, and Fabrizio Beltrametti. "New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629." Fermentation 8, no. 2 (2022): 44. http://dx.doi.org/10.3390/fermentation8020044.

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Amycolatopsis coloradensis ATCC 53629 is the producer of the glycopeptide antibiotic avoparcin. While setting up the production of the avoparcin complex, in view of its use as analytical standard, we uncovered the production of a to-date not described ristosamynil-avoparcin. Ristosamynil-avoparcin is produced together with α- and β-avoparcin (overall indicated as the avoparcin complex). Selection of one high producer morphological variant within the A. coloradensis population, together with the use of a new fermentation medium, allowed to increase productivity of the avoparcin complex up to 9 g/L in flask fermentations. The selected high producer displayed a non-spore forming phenotype. All the selected phenotypes, as well as the original unselected population, displayed invariably the ability to produce a complex rich in ristosamynil-avoparcin. This suggested that the original strain deposited was not conforming to the description or that long term storage of the lyovials has selected mutants from the original population.

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Tung, S. C., T. F. Lin, I. C. Tseng, and H. M. Lin. "Identification of 2-MIB and geosmin producers in Feng-Shen reservoir in south Taiwan." Water Supply 6, no. 2 (2006): 55–61. http://dx.doi.org/10.2166/ws.2006.050.

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Musty and earthy odor are present in the source water of Feng-Shen waterworks (FSW) in south Taiwan all year round. Although 2-methylisoborneol (2-MIB) and geosmin are responsible for the musty and earthy odor, respectively, the possible odor producers remained unknown. In this study, actinomycetes that produce 2-MIB and geosmin were studied. Based on the 16S rDNA sequence, three species were identified after comparison with the GenBank database at the NCBI. The three species are Streptomyces malaysiensis as a 2-MIB and geosmin producer, Streptomyces caelestis as a 2-MIB producer, and Streptomyces roseoflavus as a geosmin producer. For S. malaysiensis and S. caelestis, the production of MIB and/or geosmin was increased with incubation temperature (20–30 °C) in starch–glutamate broth medium. The optimal MIB, geosmin and biomass occurred at 30 °C. The maximal geosmin/biomass (G/B) and/or MIB/biomass (M/B) also occurred at 30 °C, and sporulating cultures contained more geosmin and/or MIB than nonsporulatig cultures.

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WEDASTRA, MADE SUMA. "ANALISIS EFISIENSI PEMASARAN TAHU DI KELURAHAN KEKALIK JAYA KOTA MATARAM." GANEC SWARA 18, no. 3 (2024): 1515. http://dx.doi.org/10.35327/gara.v18i3.1019.

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The research carried out in Kekalik Jaya Village, Sekarbela District, Mataram City aims to determine the marketing channels and marketing efficiency of tofu in Kekalik Jaya Village, Sekarbela District, Mataram City. The sample was determined proportionally by Random Side as many as 30 craftsmen, while for retailers the sample was determined as 10 people by snowballing. To analyze marketing efficiency, marketing margin analysis and producer price share are used. Tofu marketing is said to be efficient if: marketing margin is low, producer price share is > 60%. From the research results it can be concluded as follows: 1). There are 2 (two) tofu marketing channels in Kekalik Jaya Village, Mataram City, namely: a). tofu crafters - final consumers, b). Tofu craftsmen – retailers- final consumers. 2). Judging from marketing efficiency, the two marketing channels are efficient because the marketing margin in channel 1 (producer – final consumer) is IDR 0 (0.%) and in channel II the margin is IDR. 150 (17.65%) and the two channels share the price received by producers > 60%.It is recommended to producers when there is little production to sell their production directly to consumers (channel I), because there is no price difference, and 100% of the price share is received by the producer, but when tofu craftsmen produce a lot they should use channel II, meaning other than Selling directly to end consumers also sells to retailers who are customers, because they must also look at the characteristics of tofu which are easily damaged.

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C., Sreelakshmi 1. &. B. Gopichand 2. "Why should farmers form Farmers Producers Companies?" Trends in Agriculture Science 2, no. 5 (2023): 358–64. https://doi.org/10.5281/zenodo.7989735.

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A producer company is basically a corporate body registered as a Producer Company with main activities like production, harvesting, processing, procurement, grading, pooling, handling, marketing, selling, export of primary produce of the members or import of goods or services for their benefit. It also includes, promoting mutual assistance, welfare measures, financial services, insurance of producers or their primary produce. This project report illustrates various objectives, nature of FPCs, capacity building of FPCs, status of FPCs in our nation. The role of FPCs, its increasing importance, benefits availed by its members are documented in this report. A brief review of literature is also being attempted elaborating various issues and challenges faced by FPOs. The critical analysis on role and impact of FPCs in augmenting farmer’s income have been studied using success stories and case studies.

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Vidian, Fajri, and Abdul Kholis. "Performance Small Spark Ignition Engine Using Producer Gas From Coal Gasification: Dual Fuel Operation." Journal of Southwest Jiaotong University 56, no. 3 (2021): 241–47. http://dx.doi.org/10.35741/issn.0258-2724.56.3.20.

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This study proposed a dual fuel operation of a mix of gasoline and producer gas from coal gasification on the spark ignition engine. The experiment was carried out on a constant load with variations in speed for single fuel operation of gasoline and dual fuel operation of a mix of gasoline and producer gas to see the influence on speed, torque, power, and braking (effective pressure). The power produced was compared to power produced by the single fuel of producer gas that has been reported in the literature. The result shows an increase of speed would increase torque, power, and braking (effective pressure) for single fuel operation of gasoline and dual fuel operation of a mix of gasoline and producer gas. The power operation of dual fuel of a mix of and gasoline and producer gas will decrease by about 10.9% compared to operation of single fuel of gasoline, and the power operation of the single fuel of producer gas will decrease by about 20% compared to the operation of the single fuel of gasoline. The maximum shaft power produced by dual fuel operation is 1.49 kW at a load of 5 kg and a speed of about 3,500 rpm.

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Bates, Richard, and Klaus Dölle. "Dual Fueling a Diesel Engine with Producer Gas Produced from Woodchips." Advances in Research 14, no. 1 (2018): 1–9. http://dx.doi.org/10.9734/air/2018/39431.

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Lifset, Reid, Atalay Atasu, and Naoko Tojo. "Extended Producer Responsibility." Journal of Industrial Ecology 17, no. 2 (2013): 162–66. http://dx.doi.org/10.1111/jiec.12022.

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Kovesdi, Imre, and Susan J. Hedley. "Adenoviral Producer Cells." Viruses 2, no. 8 (2010): 1681–703. http://dx.doi.org/10.3390/v2081681.

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Cottle, Simon. "Producer-driven television?" Media, Culture & Society 17, no. 1 (1995): 159–66. http://dx.doi.org/10.1177/016344395017001011.

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Stangler, Dane, and Kate Maxwell. "DIY Producer Society." Innovations: Technology, Governance, Globalization 7, no. 3 (2012): 3–10. http://dx.doi.org/10.1162/inov_a_00134.

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Amaglobeli, David. "Agricultural Producer Subsidies." IMF Notes 2024, no. 002 (2024): 1. http://dx.doi.org/10.5089/9798400285950.068.

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Szczepanik, Petr. "Post-socialist producer." Critical Studies in Television: The International Journal of Television Studies 13, no. 2 (2018): 207–26. http://dx.doi.org/10.1177/1749602018763546.

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This article focuses on a profession of key importance for understanding today’s screen industries in Central-Eastern Europe: the independent producer. Using the approach of critical production studies, the article focuses on producers’ ‘reflexivity’ to reveal how their professional identity is being constructed and how they are positioning themselves within the broader ecology of the media industry. By analysing a set of semi-structured interviews with Czech producers of all kinds, this article identifies five recurrent tropes related to their ‘self-conceptions’. The tropes demonstrate how the producers perform their identities differently from their UK or US counterparts: as largely disempowered, dependent on public support and on the powerful public service broadcaster, desperately looking for more stability, autonomy and recognition.

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Journal articles on the topic 'Producer'

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