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1

Jong, N. de. Postlaunch monitoring of functional foods: Methodology development (II). Bilthoven, the Netherlands: RIVM, 2005.

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2

Holland, Sarah. Critical success factors for cross-functional teamwork in new product development. Manchester: Manchester Business School, 2000.

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3

Sethi, Rajesh. Cross-functional product development teams and the innovativeness of new consumer products. Cambridge, MA: Marketing Science Institute, 2001.

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4

Gray, Jennifer. Market-oriented product development in the functional dairy sector in Northern Ireland. [S.l: The author], 2004.

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5

Sethi, Rajesh. Cross-functional product development teams and the innovativeness of new consumer products. Cambridge, MA: Marketing Science Institute, 2001.

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6

Jerry, Kaufman J., ed. Value analysis tear-down: A new process for product development and innovation. New York: Industrial Press, 2005.

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7

Smith, Jim, and Edward Charter. Functional Food Product Development. Wiley & Sons, Limited, John, 2010.

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8

Smith, Jim, and Edward Charter. Functional Food Product Development. Wiley & Sons, Incorporated, John, 2010.

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9

Smith, Jim, and Edward Charter. Functional Food Product Development. Wiley & Sons, Incorporated, John, 2011.

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10

Smith, Jim, and Edward Charter, eds. Functional Food Product Development. Wiley, 2010. http://dx.doi.org/10.1002/9781444323351.

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11

1953-, Smith Jim, and Charter Edward, eds. Functional food product development. Chichester, West Sussex: Blackwell, 2010.

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12

Smith, Jim, and Edward Charter. Functional Food Product Development. Wiley & Sons, Incorporated, John, 2011.

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13

Organizing Cross-Functional New Product Development Projects. Wiesbaden: Gabler, 2008. http://dx.doi.org/10.1007/978-3-8349-9642-8.

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Büschken, Joachim, and Tobias Huth. Organizing Cross-Functional New Product Development Projects: The Phase-Specific Effects of Organizational Antecedents. Huth Tobias, 2008.

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15

Sato, Yoshihiko, and Jerry Kaufman. Value Analysis Tear-Down: A New Process for Product Development and Innovation. Industrial Press, Inc., 2004.

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