Dissertations / Theses on the topic 'Product development of functional workwear'
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HILMERSSON, FRIDA, and SOPHIE OTTOSSON. "Almedahls." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20184.
Full textProgram: Kandidat inom Magisterutbildning i fashion management med inriktning modemarknadsföring
Ericson, Åsa. "Functional product development : an explorative view /." Luleå : Luleå University of Technology, 2006. http://epubl.ltu.se/1402-1757/2006/02/.
Full textEricson, Åsa. "Functional product development : an explorative view." Licentiate thesis, Luleå tekniska universitet, Innovation och Design, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-18377.
Full textGodkänd; 2006; 20060925 (cira)
ProViking - Development of Functional Products in a Distributed Virtual Environment
Löfstrand, Magnus. "Hardware design as a basis for functional product development /." Luleå, 2004. http://epubl.luth.se/1402-1757/2004/62.
Full textLöfstrand, Magnus. "Hardware design as a basis for functional product development." Licentiate thesis, Luleå tekniska universitet, Produkt- och produktionsutveckling, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-17943.
Full textGodkänd; 2004; 20060925 (cira)
Service Concept Design - NFFP
Jones, Tim. "Functional interaction : diagnosing interface relationships in new product development." Thesis, University of Salford, 1998. http://usir.salford.ac.uk/26740/.
Full textLagerstedt, Jessica. "Functional and environmental factors in early phases of product development - Eco functional matrix." Doctoral thesis, KTH, Machine Design, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3465.
Full textInterest in environmental issues has increased enormouslyover the last few decades and environmental problems areperceived to be on the increase. Due to the fact that thenumber of products on the market increases enormously, it isevident that we face a great challenge to overcome the problemconcerning our consumer society. An increasing barrage oflegislation accompanied by the publics awareness of, andconcern for, the environment forcing the industry to respond.Products and their environmental impact have moved to thecentre stage and it is widely believed that designers have akey role in adapting products to a sustainable society. Threekey issues are identified in this development scenario: (a) theimportance of adapting products to a more sustainable society,(b) the specific situation facing the designer, especially inearly design phases, and (c) balancing environmental impactswith functional preferences.
Research in this thesis presents a theoretical framework fordescribing environmental issues and the role of the designer inproduct development, as well as functional characteristics ofproducts in the early phases of design. Based on anengineering-design science foundation, theoretical models andconcepts have been developed describing how both functional andenvironmental preferences can be visualised in design forenvironment and product development. Case studies andinterviews have been performed and integrated into a coherenttheoretical model for identifying and evaluating functional andenvironmental preferences within ecodesign approach andreasoning.
The overall concept proposed in this thesis is called theeco functional matrix, based on two parts: functional profileand environmental profile. The functional profile represent thefunctional characteristics and environmental profile theenvironmental characteristics respectively of a product in theearly phases of design. One of the objectives behind theconcept is to highlight the importance of balancing functionalrequirements and environmental impacts, presenting both theadvantages and disadvantages of the product. The basic idea isto account for user and societal preferences as well asenvironmental impact when assessing alternative productconcepts at early design stages. Balancing both the functionalrequirements and the negative environmental impacts of productsis the road to sustainable development.
KEYWORDSDesign for environment, life-cycle design,eco-design, eco-design methods, product environmentalcharacteristics, product functional characteristics, customerbenefit, value analysis, functional profile, environmentalprofile, eco functional matrix, product properties.
Normansell, Helen Louise. "The novel application of seaweed for functional food product development." Thesis, Manchester Metropolitan University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.591091.
Full textNguyen, Anh Thi, and Alena Rukavishnikova. "Communication in Cross-Functional New Product Development Teams : A Case Study of a New Product Development Project in Sandvik." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-18188.
Full textBarnard, L. J., G. J. Booysen, and Beer D. J. De. "Gynaecological product development facilitated through RP and Rapid Tooling." Interim : Interdisciplinary Journal, Vol 4, Issue 1: Central University of Technology, Free State, Bloemfontein, 2005. http://hdl.handle.net/11462/422.
Full textAtkinson distinguishes between four types of prototypes, categorised through its end-use: •Design or aesthetic prototypes •Geometrical prototypes •Functional prototypes •Technological prototypes Shigley and Mitchell define the design process according to the following six phases: Recognition of need Definition of problem Synthesis Analysis and optimization Evaluation Presentation The Centre for Rapid Prototyping and Manufacture (CRPM) of the Central University of Technology, Free State was asked to assist in the development of a newly developed gynaecological cream applicator. Apart from needing a freeform fabrication system to give form fit and function to the very complex design, the product needed Rapid Tooling / Rapid Manufacturing support to enable a first batch production for medical trials and evaluation. The paper will describe the total product development process alongside prototype categories described by Atkinson and design phases defined by Shigley and Mitchell (including some iterations enabled through timeous prototyping, including various Rapid Prototyping (RP) Technologies, soft tooling and vacuum casting). More importantly, results from Rapid Tooling for limited run production (due to the complexity of the product the cycle time of the Prototype Tool is fairly long), as well as the economical impact made possible through the support of CAD / CAM and RP Technologies, will be discussed.
Gray, Jennifer. "Market-oriented product development in the functional dairy sector in Northern Ireland." Thesis, University of Ulster, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407758.
Full textHutchison-Krupat, Jeremy. "Resource allocation, incentives and organizational structure for collaborative, cross-functional new product development." Diss., Georgia Institute of Technology, 2011. http://hdl.handle.net/1853/42831.
Full textBacke, Björn. "An Integrated Development Approach for Monitoring and Simulation to Predict Functional Product Availability." Doctoral thesis, Luleå tekniska universitet, Produkt- och produktionsutveckling, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-63826.
Full textHuth, Tobias. "Organizing cross-functional new product development projects the phase-specific effects of organizational antecedents." Wiesbaden Gabler, 2007. http://d-nb.info/985773928/04.
Full textHuth, Tobias. "Organizing cross-functional new product development projects : the phase-specific effects of organizational antecedents /." Wiesbaden : Gabler, 2008. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016376500&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textGomes, Jorge Filipe da Silva. "An exploration of the effects of functional integration on performance in new product development." Thesis, University of Manchester, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556495.
Full textSwarts, Kevin Michael. "Development of a stock cube with functional food characteristics." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/765.
Full textThe chronic diseases of lifestyle, tuberculosis and Human immunodeficiency virus/Acquired immunodeficiency syndrome have a high prevalence in South Africa. These diseases are characterised by oxidative stress and a chronic inflammatory state that contribute to both the development and the acceleration of these diseases. Research into the phytochemical plant food components suggest that these substances could possibly play a vital role in the prevention of such disease. Corn steep liquor (CSL) is a waste product with an exceptionally high polyphenol content and total antioxidant capacity (TAC). This led to the suggestion that it could be utilised in the development of food products with functional food characteristics. Stock cubes, due to the widespread use among consumers of different socio-economic backgrounds, were identified as vehicle for the delivery of the CSL with its phytochemical content. This lead to the development of a stock cube utilising CSL as a source of phytochemical polyphenolic antioxidants with the micronutrients zinc, selenium and copper as added support to immunonutrition, along with iron due to the wide spread prevalence of iron deficiency in the South African population. The acceptability of the developed stock cube was tested by preparing savoury rice and pea soup and having blue collar (n = 50) and white collar (n = 49) participants rate the acceptability on a 9-point hedonic scale, ranging from “dislike extremely” to “like extremely”. The savoury rice received a 41% “like very much” rating followed by a 24% “like moderately” rating. The pea soup was rated even more positively as it received a 42% “like very much” rating and a 29% “like extremely” rating. In addition, among the blue collar participants, significant (p < 0.05 for each) findings occurred with a greater liking of the sample dishes prepared with the developed stock cube by participants of the ethnic Black grouping, with Xhosa as home language and being married, as well as those participants who habitually prepare the meals in the household. A significant (p < 0.05) finding with the white collar participants was a greater liking of the sample dishes prepared with the developed stock cube among those participants who would be willing to make use of a stock cube with health benefits. The developed stock cube was also subjected to six months accelerated shelf-life stability testing, reflecting twelve months real time storage. The parameters measured were microbial growth, oxidative rancidity, antioxidant status and organoleptic changes. All microbial growths tested remained within the acceptable specification ranges. Oxidative rancidity, measured as the peroxide value, was detected analytically at the fifth and sixth samplings, but was not detectable organoleptically. The antioxidant status, measured as the TAC and the total polyphenol content, remained relatively stable during the testing period. Though no noticeable organoleptic changes were observed during the stability testing, there was a darkening of the colour by the second sampling. The results of the acceptance testing, as well as the shelf-life stability testing, support the conclusions that the study objectives of developing a stock cube with functional food characteristics and it being received positively by consumers were achieved. Keywords: stock cubes; corn steep liquor; phytochemicals; consumer acceptance; new product development
Adamsson, Niklas. "Mechatronics engineering : New requirements on cross-functional integration." Licentiate thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-152.
Full textAlriksson, Maria, and Lina Aronsson. "Cross-functional Co-operation for Improved Product Development : - a case study at Siemens Industrial Turbomachinery AB." Thesis, Linköping University, Department of Management and Engineering, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-9013.
Full textThe purpose of this thesis is to identify and analyze relevant dimensions of cooperation between design and production related to product development. The study also focuses on suggesting improvements of the co-operation dimensions between production departments and the product development departments in the Product Development Process (PDP) at Siemens Industrial Turbomachinery AB (SIT AB). SIT AB produces gas and steam turbines. Their increasing production pace and increasing number of product development projects have highlighted the importance of improved co-operations between departments within the company.
We have developed an analysis model including the dimensions of co-operation we found relevant for the study. These are Timing of Upstream – Downstream Activities; Richness & Quality of Information; Frequency of Information Transmission; Direction of Communication; Formalization of Communication; Organizational Support; Goal Optimization; Attitudes in Cross-functional Teams; and Understanding of Tasks.
For product development SIT AB follows an extensive process; the PDP. This is a sequential process where all activities are performed in sequence and therefore it obstructs the implementation of Concurrent Engineering. Concurrent Engineering aims to shorten development time and to consider the total job as a whole by performing independent activities in parallel. Hence, we argue that SIT AB should work toward a more integrated process with more parallel activities.
The performance in all the dimensions of co-operation differ between large and small projects since the co-operation in large projects work much better than in small projects due to better followed process description; more face-to-face discussions; a better balance between informal and formal communication; and more focus on project goals and team building.
The improvement proposals are presented in a separate chapter as actions classified according to the potential impact on the organization and the estimated difficulty to implement them. The proposals include for example: training more project managers; initiate work shop practice for design engineers; and give more and better explanations of decisions and actions.
Syftet med det här examensarbetet är att identifiera och analysera relevanta dimensioner av samarbete mellan produktion och konstruktion i samband med produktutveckling. Syftet är också att föreslå förbättringar i samarbetet mellan produktions- och konstruktionsavdelningarna i produktutvecklingsprocessen (PDP) på Siemens Industrial Turbomachinery AB (SIT AB). SIT AB producerar ång- och gasturbiner. Betydelsen av ett gott samarbete mellan avdelningar i organisationen har belysts i samband med att produktionstaken de senaste åren har ökat och fler produktutvecklingsprojekt har initierat.
Vi har utvecklat en analysmodell som innehåller de dimensioner av samarbete som vi anser är relevanta för området. Dessa är: timing av uppströms – nedströms aktiviteter, rikhet & kvalitet på information, frekvens av informationsöverföring, riktning på kommunikation, formalisering av kommunikation, organisatoriskt support, måloptimering, attityder i tvärfunktionella team samt förståelse för uppgifter.
Vid produktutveckling följer SIT AB den omfattande processen PDP. PDP är en sekventiell process där alla aktiviteter utförs i en sekvens vilket motverkar implementeringen av Concurrent Engineering. Concurrent Engineering syftar till att korta utvecklingstiden för produkter och beakta arbetet ur ett helhetsperspektiv bland annat genom utförande av oberoende aktiviteter parallellt. Därför anser vi att SIT AB ska arbeta mot en mer integrerad process med fler parallella aktiviteter.
Det är stor skillnad på prestationen i samarbetsdimensionerna mellan stora och små projekt. Stora projekt fungerar mycket bättre än små vilket kan relateras till att stora projekt följer processbeskrivningarna bättre, har en bättre balans mellan informell och formell kommunikation, och fokuserar mer på projektmål och sammansvetsade projektgrupper. Förbättringsförslagen är presenterade som konkreta åtgärder i ett separat kapitel och är klassificerade med hänsyn till varje förslags potentiella effekt på organisationen och dess uppskattade svårighetsgrad att implementera. Förslagen är bland annat att utbilda fler projektledare, inrätta verkstadspraktik för konstruktörer och ge fler och bättre förklaringar till beslut och handlingar.
Buczkowski, B. K. "Sourdough bread enriched with soluble fibres : development, characterisation and nutritional aspects of a functional food product." Thesis, Manchester Metropolitan University, 2013. http://e-space.mmu.ac.uk/313309/.
Full textGabrielsson, Jonas. "LEAN produktuveckling : Ett arbete om kunskapsbaserad produktutveckling med fokus på tvärfunktionellt samarbete & lärande." Thesis, KTH, Skolan för teknikvetenskap (SCI), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-93270.
Full textPrieur, Michaël. "Functional elements and engineering template-based product development process application for the support of stamping tool design /." Karlsruhe : Univ.-Verl. Karlsruhe, 2006. http://www.uvka.de/univerlag/volltexte/2006/154/.
Full textKang, Bum-Kyu. "New conceptual framework of cross-functional collaboration for new product design development in global consumer electronics firms." Thesis, Brunel University, 2001. http://bura.brunel.ac.uk/handle/2438/5202.
Full textHögman, Fredrik. "Managing the development of a functional layout in the pharmaceutical industry." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39788.
Full textGabrielsson, Åsa. "Cross-functional co-operation and networking in industrial settings." Doctoral thesis, KTH, Machine Design, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3325.
Full textThe main process of this dissertation involves thedevelopment and refinement of a conceptual framework fordescribing and discussing cross-functional co-operation andnetworking within product realisation processes. The conceptualframework, the analysis of the case study and a discussion ofthe implications and challenges for research and industrialsector are the main results of the dissertation.
Industrial firms face different demands, which create anumber of potential sources of conflicts(fasterbettercheaper), for examplebetween market, product development and manufacturingfunctions. The transformation of industrial firms from beingtraditionally hierarchically organised to becoming team-,project- and process-based has delegated a number ofresponsibilities to employeesfor example, to interactwith others in planning and decision-making, and to act onissues or problems that may arise during daily work. Thissituation requires that new workand co-operation patterns aredeveloped between employees and between work units. Theestablishment of new co-operative behaviour seldom developswithout active support. Several studies confirm that there is aneed for organisational/managerial support for cross-functionalco-operation to develop, but that this type of support is oftenneglected (Blackler et al, 1997; Gabrielsson, 1998; Majchrzakand Wang, 1996).
The case study, reported in this dissertation, waslongitudinal and context-oriented. The study pointed out thatan integrative view of management on the entire ProductRealisation Process (PRP) was lacking during the first vitalphases of the organisational restructuring. However, itdeveloped continuously over time, which indicates a change inorganisational paradigm. Support for cross-functionalco-operation was considered and implemented only after thatco-operation had collapsed in a pilot group. The support was,for example, based onWork Reflection Seminars,which served as forums for discussing the new ways of working.In addition, two different parallel networks, originating fromthe previous organisational structure, had considerable impacton the development of cross-functional co-operation, whichdemonstrates the importance and power of practised rather thanformally ordered activities.
Keywords:Cross-functional Co-operation, Networking,Product Realisation Process, Concurrent Engineering, Productdevelopment, Production, Organisational Change, OrganisationalRestructuring.
Lau, Clara Sueling. "Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids." Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/29396.
Full textPh. D.
Obinna-Echem, Patience Chisa. "Development of a Nigerian fermented maize food 'Akamu' as a functional food." Thesis, University of Plymouth, 2014. http://hdl.handle.net/10026.1/2983.
Full textGore, Mary Jane Cook. "Development of a functional beverage from the Kei apple fruit Dovyalis caffra / M-J. Gore." Thesis, North-West University, 2005. http://hdl.handle.net/10394/1198.
Full textThesis (M.Sc. (Nutrition))--North-West University, Potchefstroom Campus, 2006.
Johnson, Danielle. "Selecting Appropriate Product Concepts for Manufacture in Developing Countries." BYU ScholarsArchive, 2003. https://scholarsarchive.byu.edu/etd/116.
Full textHamlin, Anna. "Towards a network-based knowledge culture : An exploratory case study of cross-functional integration in new product development teams." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-55725.
Full textCanziani, Herbert [Verfasser], Nicolas [Akademischer Betreuer] Vogel, and Nicolas [Gutachter] Vogel. "Process- and Product Development of Functional Supraparticles for Biomedical Additive Manufacturing / Herbert Canziani ; Gutachter: Nicolas Vogel ; Betreuer: Nicolas Vogel." Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2021. http://d-nb.info/123941918X/34.
Full textPrieur, Michaël [Verfasser]. "Functional elements and engineering template-based product development process : application for the support of stamping tool design / von Michaël Prieur." Karlsruhe : Univ.-Verl. Karlsruhe, 2006. http://d-nb.info/982085311/34.
Full textMolin-Juustila, T. (Tonja). "Cross-functional interaction during the early phases of user-centered software new product development: reconsidering the common area of interest." Doctoral thesis, University of Oulu, 2006. http://urn.fi/urn:isbn:9514280458.
Full textChakalian, Meline. "Promoting dietary chemoprevention through development of a functional food product using sweet potatoes (Ipomoea batatas (L.) Lam.) and ginger (Zingiber officinale)." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10140469.
Full textColorectal cancer is the third leading cause of morbidity and second leading cause for mortality by cancer in the United States. Phytochemicals within fruits and vegetables have demonstrated chemopreventive potential by regulating certain defense mechanisms within the body. This study evaluated consumer acceptability of a sweet potato ginger crisp prototype. Thirty-two male and female subjects (mean age: 22.8 years) were recruited at California State University, Long Beach. Consumer acceptability was significantly (p < 0.05) higher for the commercial product compared to prototype on several sensory attributes. Frequency of consumption was significantly (p < 0.001) higher for the commercial product. The commercial product was preferred overall (91%). Antioxidant capacity measures indicated high radical scavenging (95%) and reducing power (26%) of the prototype. Further research to assess overall quality and marketing the synergistic benefits from the chemopreventive compounds in sweet potatoes and presence of natural sugars may improve its overall acceptability.
Ahn-Jarvis, Jennfier H. "Development of a standardized functional soy product for cancer prevention trials:Phase II evaluation of isoflavone bioavailability in men with asymptomatic prostate cancer." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1357255127.
Full textWalton, Bryn. "Factors impacting the success of new product development in the UK grocery retail industry : the role of market knowledge and intra & inter firm cross-functional integration in product innovation performance." Thesis, University of Kent, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.633826.
Full textVestlund, Jimmy. "Streamlining tool design and manufacturing process for blancing and function test equipment to a propeller hub assembly." Thesis, Karlstads universitet, Institutionen för ingenjörsvetenskap och fysik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-35176.
Full textBix, Susanne [Verfasser]. "Cross-functional coopetition in new product development: Can constraints drive integration? : A case of the design–manufacturing interface of electrified cars / Susanne Bix." Wuppertal : Universitätsbibliothek Wuppertal, 2019. http://d-nb.info/1195618131/34.
Full textHamraz, Bahram. "Engineering change modelling using a function-behaviour-structure scheme." Thesis, University of Cambridge, 2013. https://www.repository.cam.ac.uk/handle/1810/245074.
Full textKyriazis, Elias. "The antecedents and consequences of the marketing manager and R&D manager working relationship during new product development an empirical study /." Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060522.103631/index.html.
Full textSalikiryaki, Aleksandra, and Iliana Petrova. "Graphical Approach for Variability Management in Safety-Critical Product Lines." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-28580.
Full textDente, Sébastien. "The stakes of circulation in sustainable societies : logistics and functional economy." Thesis, Troyes, 2013. http://www.theses.fr/2013TROY0017/document.
Full textFunctional and circular economies are often presented as promising strategies to address the environmental issues associated with our modern production/consumption systems. Within these systems, the circulation processes themselves are usually poorly addressed, in spite of the increasing energy consumption and emissions associated with logistics under the current trends of globalization. The present thesis aims at filling this gap by analyzing the relationship between the representation of human activities and circulation processes and the issue of sustainability. Dealing with the triptych sustainability/supply chain management/circular and functional economies, the thesis shows that the standardized representation of space and time in the current dominant economic conventions acts as a barrier to the development of truly sustainable circulation processes. It finds that the closing loop approach of the circular economy and the product/service approach of the functional economy require specific definitions and policy measures for resources and demand, so that they can be considered as real sustainable strategies. This necessity to develop specific new approaches was further supported with evidence from a new logistics and freight transportation model for France. The model indicates that a generic approach towards a functional economy would lead to 5% increase of CO2 emissions (associated with French interregional traded tons) while a targeted approach would lead to a 3% reduction in comparison to the reference logistics scenario
Pampino, Ralph N. Jr. "The use of functional assessment and frequency building procedures to increase internal product knowledge and data entry skills among foremen in a large construction organization." Scholarly Commons, 2002. https://scholarlycommons.pacific.edu/uop_etds/2616.
Full textEk, Lina, and Sanna Ström. "Evaluating the Environmental Impact of a Product : Partial Life Cycle Assessment." Thesis, Tekniska Högskolan, Jönköping University, JTH, Logistik och verksamhetsledning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49821.
Full textAndersson, Robin, and Robert Timalm. "Development and simulation of a safety bracket for a safety system." Thesis, Tekniska Högskolan, Jönköping University, JTH, Industriell produktutveckling, produktion och design, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49324.
Full textPuschmann, Patrick, Tina Horlitz, Volker Wittstock, and Astrid Schütz. "Experimenteller Ansatz zu Effekten subjektiven Erlebens in VR-basierter Risikobeurteilung." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-223847.
Full textNorlund, Gustaf, and Simon Martinussen. "Produktutvecklingsprocessen och integreringen av olika funktioner : En fallstudie vid ett större tillverkande företag." Thesis, Högskolan i Gävle, Industriell ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-30404.
Full textDagens konkurrenskraftiga och föränderliga marknad ställer höga krav på företags förmåga att ta fram nya produkter och det anses vara avgörande för deras överlevnad. Vid lansering uppskattas 40 % av alla nya produkter misslyckas och endast en av 7-10 produkter får en framgångsrik försäljning (Cooper, 2019). Produktutvecklingsprocessen innefattar alla de olika aktiviteter som stegvis omvandlar en produkt, från idé till lansering. En utmaning som större tillverkande företag står inför är att styra och integrera involverade funktioner med varandra i produktutvecklingen. Genom att arbeta med integrerad produktutveckling kan samverkan mellan funktioner förbättras och funktioner kan involveras i ett tidigare skede i produktutvecklingsprocessen. Syftet med den här studien är att undersöka betydelsen av ett mer integrerat arbete mellan ett större tillverkande företags funktioner i produktutvecklingsprocessen. Det här arbetet har utförts genom en fallstudie på ett större tillverkande företag som har en komplex produktutvecklingsprocess med många aktiviteter och flera funktioner. För att samla in det empiriska materialet har kvalitativa datainsamlingsmetoder i form av semistrukturerade intervjuer och dokumentinsamling använts. Fortsatt har det empiriska materialet tillsammans med tidigare forskning inom ämnet bildat studiens analys och diskussion. Vidare togs slutsatsen fram efter avslutad diskussion och analys. I studiens empiri framgår det att fallföretagets funktioner är olika mycket involverade i produktutvecklingsprocessen och att en del funktioner nedprioriteras. Detta leder bland annat till försenade projekt, att kompetens inte tas tillvara och att helhetssynen blir sämre. Vidare har personer från fallföretagets olika funktioner en bristande förståelse för varandras arbete. Företaget behöver bli bättre på att kommunicera internt eftersom överlämningarna i produktutvecklingsprocessen ofta brister. Mail har försvårat den interna kommunikationen medan samlokalisering har förbättrat funktionernas samverkan. Fortsatt vill företaget standardisera aktiviteterna i produktutvecklingsprocessen för att skapa mer enhetlighet i organisationen. Den här studiens resultat påvisar att ett mer integrerat arbete mellan funktionerna har en positiv effekt för arbetet inom produktutvecklingen. Däremot finns det faktorer som försvårar det integrerade arbetet. Genom att arbeta mer integrerat inom processen tyder den här studien på att helhetssynen för funktioner skulle förbättras, prioriteringar skulle bli bättre samt att förståelsen för andras arbeten skulle öka. Ett mer integrerat arbete skulle även kunna minimera fallföretags tid från idé till lansering.
Hedberg, Emil, and Jonas Andersson. "Produktutveckling av musikinstrument för personer med nedsatt rörelseförmåga i händer och/eller armar." Thesis, Mälardalen University, School of Innovation, Design and Engineering, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-9546.
Full textI denna rapport kommer du som läsare kunna ta del av en redogörelse över det arbete som den undertecknade gruppen har utfört i kursen KPP305, Examensarbete produktutveckling, 30hp. Detta arbete har sin grund från en tidigare läst kurs, på Mälardalens Högskola, som gick under namnet Industridesign 2. Under denna kurs utdelades en uppgift som bestod i att ”möjliggöra musicerande för funktionshindrade”, och gruppen tog därmed fram ett visuellt koncept över ett fotanpassat instrument för människor med rörelsehinder i överkroppen. Detta examensarbete kan ses som en fortsättning på den just nämnda uppgiften.
Under hela projektet har gruppen haft en nära dialog tillsammans med människor som befinner sig inom berörande branscher såsom instrumentbyggare, reumatiker, funktionshindrade med flera. En annan person som även varit till stor hjälp under projektet är gruppens handledare, Jan Frohm, som funnits där med tips och fungerat som ett bollplank vad gäller idéer och tankar gruppen haft angående projektet.
Målet med examensarbetet var att fortsätta det arbete gruppen åstadkommit i tidigare kurs och på så vis komma fram till en slutgiltig lösning till detta. Anledningen till att gruppen valde att fortsätta arbeta med detta projekt var att de fann det viktigt att alla människor, oavsett funktions‐ eller rörelsehinder skall ha möjligheten att musicera.
Gruppen har med en omfattande research, kontakter, ett antal avgörande intervjuer och ett flertal olika produktutvecklingsverktyg kommit fram till en lösning som svarar upp till det problem gruppen från början ställt upp. Projektet resulterade i en framtagen prototyp över ett instrument, som gruppen valt att kalla för Funkinstrument (instrument för funktionshindrade), som är ämnat för människor som lider av någon form av rörelsehinder i armar/händer, eller lider av reumatism. Gruppen själva är väldigt nöjda över hur resultatet utmynnade, samt över sin insats i detta examensarbete.
In this report, you as a reader will be able to take note of a statement of the work the group has performed in the course KPP305, Examensarbete i Produktutveckling (Master Thesis Work in Product development), 30hp. This work is based on an assignment from an earlier course, at Mälardalen University, known as Industridesign 2 (Industrial design 2nd). During this course the group was awarded a task which was to "give disabled people the opportunity to make music”, and the group thus developed a visual concept over an instrument which was custom made for people with disabilities in their upper body. This thesis can be seen as a continuation of the justmentioned task.
The group has through the whole project had close dialogue to people in different industries, such as people from disability associations, instrument makers, rheumatics and disabled people with several. Someone else who also been very helpful during the project is the group's supervisor, Jan Frohm, ho been there with advice and acted as a sounding board to the ideas and thoughts the group had about the project.
The objective of the project was to continue the work which the group achieved in previous course, and thus arrive at a definitive solution to it. The reason why the group chose to continue working on this project was that they found it important that all people, regardless of functional or physical disabilities must have the ability to make music.
The group has through an extensive research, contacts, a number of key interviews and a variety of tools for product development been able to come up with a solution that meets up to the problems which was set in the beginning of the project. The project resulted in a prototype of an instrument, which the group decided to call for Funkinstrument, which is intended for people who suffer from some form of disability in the arms and/or hands, or suffer from rheumatism. The group itself is very pleased with the outcome of the project, and of its efforts in this thesis.
LINDSTEDT, KIM, and SANNA LUNDIN. "Samverkan i produktutvecklingsprocessen på aktivitetsbaserade arbetsplatser : Påverkan inom team och mellan funktioner." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-279765.
Full textIn recent years, companies have tried to design their office environments into one that calls for more communication both within and between different functions in the product development process. As the product development process transforms a product from idea to launch, it is considered a significant challenge to integrate the functions involved with each other. As a result, many companies have implemented activity-based offices. By applying this, companies expect communication to increase and, in turn, have a positive impact on the product development process. However, research is controversial as to how activity-based affects the process. The purpose of this study is to study how communication looks at activity-based offices and how collaboration is affected between functions during the product development process. The study was carried out by initially conducting a literature study to gain an increased understanding of the field. Subsequently, a qualitative semi-structured interview survey was conducted with four respondents from two different companies. Both companies have implemented activity-based offices and are working on product development processes. The study shows that in the implementation of activity-based offices, informal meetings have increased in frequency and collaboration between functions. The physical distance between team members has increased, which has led to less face-to-face interaction and more use of digital tools. When the team is not co-located, more structure is required, which has been a positive development. The product development process is worked more cross-functionally between the functions when implementing an activity-based workplace, ABW
Dàvila, Ribot Eduard. "Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma." Doctoral thesis, Universitat de Girona, 2007. http://hdl.handle.net/10803/7929.
Full textEl capítol I del present treball s'inclou dins d'un projecte que proposa la inoculació de bacteris de l'àcid làctic (LAB) com un cultiu bioconservador de la sang, un sistema senzill i de baix cost que cerca l'estabilitat de la sang, tant microbiològica com fisicoquímica, durant el període del seu emmagatzematge.
El capítol II s'emmarca dins d'un projecte que cerca la millora de l'aprofitament integral de la sang que, en el cas de la fracció plasmàtica, es centra en l'estudi de la funcionalitat dels seus principals constituents. Conèixer la contribució dels components majoritaris ha de permetre la millora de la funcionalitat dels ingredients alimentaris derivats.
Els resultats presentats en aquesta tesi poden ajudar a la valorització de la sang porcina d'escorxadors industrials, mitjançant els coneixements adquirits pel que fa a la millora del seu sistema de recollida i del desenvolupament d'ingredients alimentaris amb interessants propietats funcionals.
Blood is a by-product obtained in large amounts in industrial slaughterhouses with a high potential of valorisation. Currently, most of the blood collecting systems are not subjected to strict hygienic measures hence it becomes a product with low microbiological quality. As a result, the use of blood for consumption purposes is not a stimulating prospect from an economic point of view, because the intrinsic worth allowing the development of high value-added products is normally lost.
Chapter I of the present dissertation is included within a research project that suggests lactic acid bacteria (LAB) as a blood biopreservative culture: a simple, inexpensive system to keep the stability of blood both in terms of microbiological and physicochemical quality, during its storage.
Chapter II is framed within a research project that investigates ways to improve the use of blood as a food ingredient, which, in the case of plasma, is focused on the functionality of its main protein constituents. The knowledge of the contribution of each constituent can be used to improve the functional properties of plasma-based ingredients.
The results presented in this thesis dissertation may help the valorisation of porcine blood from industrial slaughterhouses, thanks to the acquired knowledge about the improvement of blood preservation and the development of plasma-based food ingredients with interesting functional properties.