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HILMERSSON, FRIDA, and SOPHIE OTTOSSON. "Almedahls." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20184.

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SammanfattningI dagens massproducerade samhälle kastar modeföretagen ur sig mängder med kläder varje månad. Men tänk om man hade ett plagg som egentligen står med en fot utanför modet, som riktar sig mer till de funktionella och bekväma aspekterna. Dessa plagg ansåg vi var något som tilltalade oss, något som kanske inte skulle gå ur tiden i samma stund som det kom ut på marknaden, utan något som fyllde ett tomrum, som fyllde en funktion.Vårterminen 2010 kom vi i kontakt med Almedahls AB som ligger beläget i centrala Alingsås. Företaget har mångårig erfarenhet av tillverkning av lätta arbetskläder och vävar. Almedahls såg vi som en stor inspirationskälla när det gäller att stå emot hård konkurrans och ändå överleva. I samråd med vår kontaktperson Marianne Sultan diskuterade vi problem och möjligheter och fick därefter en lista på vad företaget hade för önskemål om produkter som skulle förbättras. Ett antal plagg valdes sedan ut för att produktutvecklas. Vi hoppas med detta arbete kunna använda oss av våra teoretiska och praktiska kunskaper vi fått genom vår utbildning, att arbeta med en vara från grunden ända fram till tillverkningen. Vårt examensarbete tar upp hela processen, från idé till färdigt plagg.
Program: Kandidat inom Magisterutbildning i fashion management med inriktning modemarknadsföring
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Ericson, Åsa. "Functional product development : an explorative view /." Luleå : Luleå University of Technology, 2006. http://epubl.ltu.se/1402-1757/2006/02/.

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Ericson, Åsa. "Functional product development : an explorative view." Licentiate thesis, Luleå tekniska universitet, Innovation och Design, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-18377.

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Embodied in the concept of functional products is a shift in view for manufacturing companies as providers of physical artefacts to service providers. Furthermore, differentiation by offering added value, increased commitment towards customers, life-cycle commitment for the physical artefact and close collaboration between manufacturing companies are characteristics of the concept of functional products. On a business level, the concept of functional products are expressed as total offers, integrated solutions and/or functional sales. On a product development level, the integration of hardware, software and service aspects is identified. Accordingly, from one viewpoint the concept of functional products leads to a transition view and from another viewpoint the concept of functional products leads to an integration view. A shift in view and integration seem to be in opposition to each other. The purpose of this thesis is to explore what new approaches in product development are motivated by the concept of functional products. To understand the concept of functional products, the differences between hardware and service aspects have to be understood. A knowledge perspective frames the study. The focus is upon hardware and service knowledge. The work in this thesis approaches the concept of functional products from a product development perspective i.e. a development of physical artefacts viewpoint, bringing in service management literature. The studies are delimited to manufacturing companies acting in a business-to-business environment. The research strategy used encompasses an interpretive approach and qualitative material is generated in both interviews and meetings with industry people. Two perspectives emerge in the theoretical framework, a hardware perspective and a service perspective. A transition or a shift in view from a hardware perspective to a service perspective can take place on a business level, whereas on a product development level an integration view is necessary. The ability to alternate between a service perspective including needs analysis and a hardware perspective including solutions has been presented. Thus, the importance of understanding needs is recognised for functional product development. New approaches for product development are found concerning integration of knowledge, collaboration and reflective approach to services. An open-minded approach to products where new products and offerings can emerge has also been discussed.
Godkänd; 2006; 20060925 (cira)
ProViking - Development of Functional Products in a Distributed Virtual Environment
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Löfstrand, Magnus. "Hardware design as a basis for functional product development /." Luleå, 2004. http://epubl.luth.se/1402-1757/2004/62.

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Löfstrand, Magnus. "Hardware design as a basis for functional product development." Licentiate thesis, Luleå tekniska universitet, Produkt- och produktionsutveckling, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-17943.

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The business environment in manufacturing industry is changing from a hardware based product focus to a process and function focus. A current industrial interest is the development and sale of functions. This function could be realised as a product based on hardware, software and services and may be sold as a function rather than as hardware. This function view is referred to as Functional Products (FP). The new focus is on value for the customer rather than on hardware for the customer. This change creates new challenges for how engineering design of the hardware may best be carried out. To develop a functional product, several parties need to be involved in the particular project. These parties are suggested to be supplier, seller, sub- contractor, customer and end user. Since the functional product is not only consisting of hardware but also of services the relations between manufacturers and customers will change. Product development will be carried out in networks to an increasing degree where assignments, activities of, and relations between involved parties will be continuously changing. This thesis introduces the area of functional products and related literature from a hardware engineering design perspective. It starts from a holistic approach and introduce the area of functional products in relation to traditional hardware design and development. Product and process issues considered to be important are raised and discussed; value of hardware product versus value of functions, increased need for integration, communication and collaboration over cross-disciplinary borders, increased need for simulation support to be able to increase the predictability of design concepts. Simulation as an activity to verify the capabilities of the hardware product must be taken for granted in functional product business negotiation. Elongated needs exploration and identification stage are likely early on in functional product development. The concept verification stage in product development of functional products is suggested to increase until such times when integrated simulation support has been developed to support system simulation of functional products. Additionally, issues brought forward in this thesis include: -Suggestions on processes necessary for functional product development -Changes in value for the customer and ownership of the hardware with the introduction of the FP concept - Questions have been raised for how the engineering design activities actually will be affected with the introduction of functional products The thesis is seen as exploratory rather than verifying and invites discussion of the issues raised here, in order for these issues to be developed further.
Godkänd; 2004; 20060925 (cira)
Service Concept Design - NFFP
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6

Jones, Tim. "Functional interaction : diagnosing interface relationships in new product development." Thesis, University of Salford, 1998. http://usir.salford.ac.uk/26740/.

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This thesis describes the development of a diagnostic tool to identify potential weaknesses in the interfaces between the key functions involved in new product development within manufacturing organisations. It comprises three parts: Part One introduces the field and reviews the literature. It discusses the subject of new product development (NPD), describes how the NPD process has evolved and outlines the key success factors which have been found to apply. It identifies and summarises the key issues which have influenced NPD and discusses the role that teams have had within the field. Key functions and their respective interfaces are identified and the barriers which exist between these functions assessed. A theoretical framework is presented which proposes that problems within these functional interfaces can be overcome by developing appropriate solutions based on accurate diagnosis of imbalance of functional perceptions within organisations. Associated research hypotheses and methodology for the research programme are also presented. Part Two describes the development and testing of a questionnaire to achieve this diagnosis. This details the identification of core issues through interviews in sample companies, initial testing of a questionnaire and the subsequent revision and retesting. Rationalisation of the questionnaire using both item and factor analysis techniques are then described and, following final testing, the use of these same techniques to develop a scoring system are also detailed. Part Three discusses the findings from the research programme and draws conclusions. The results obtained from the use of the diagnostic questionnaire within the participating organisations are compared with the literature and the development of the diagnostic questionnaire is evaluated. Finally the research hypotheses are examined and tested and conclusions relating to both the findings and the questionnaire development are drawn. Finally recommendations for the future use of the developed diagnostic tool are made.
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Lagerstedt, Jessica. "Functional and environmental factors in early phases of product development - Eco functional matrix." Doctoral thesis, KTH, Machine Design, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3465.

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Interest in environmental issues has increased enormouslyover the last few decades and environmental problems areperceived to be on the increase. Due to the fact that thenumber of products on the market increases enormously, it isevident that we face a great challenge to overcome the problemconcerning our consumer society. An increasing barrage oflegislation accompanied by the public’s awareness of, andconcern for, the environment forcing the industry to respond.Products and their environmental impact have moved to thecentre stage and it is widely believed that designers have akey role in adapting products to a sustainable society. Threekey issues are identified in this development scenario: (a) theimportance of adapting products to a more sustainable society,(b) the specific situation facing the designer, especially inearly design phases, and (c) balancing environmental impactswith functional preferences.

Research in this thesis presents a theoretical framework fordescribing environmental issues and the role of the designer inproduct development, as well as functional characteristics ofproducts in the early phases of design. Based on anengineering-design science foundation, theoretical models andconcepts have been developed describing how both functional andenvironmental preferences can be visualised in design forenvironment and product development. Case studies andinterviews have been performed and integrated into a coherenttheoretical model for identifying and evaluating functional andenvironmental preferences within ecodesign approach andreasoning.

The overall concept proposed in this thesis is called theeco functional matrix, based on two parts: functional profileand environmental profile. The functional profile represent thefunctional characteristics and environmental profile theenvironmental characteristics respectively of a product in theearly phases of design. One of the objectives behind theconcept is to highlight the importance of balancing functionalrequirements and environmental impacts, presenting both theadvantages and disadvantages of the product. The basic idea isto account for user and societal preferences as well asenvironmental impact when assessing alternative productconcepts at early design stages. Balancing both the functionalrequirements and the negative environmental impacts of productsis the road to sustainable development.

KEYWORDSDesign for environment, life-cycle design,eco-design, eco-design methods, product environmentalcharacteristics, product functional characteristics, customerbenefit, value analysis, functional profile, environmentalprofile, eco functional matrix, product properties.

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Normansell, Helen Louise. "The novel application of seaweed for functional food product development." Thesis, Manchester Metropolitan University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.591091.

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Background: Seaweed is an underutilised food source in Britain, despite being abundant on the surrounding shores, it is only found in localised dishes such as laverbread . Seaweed has been shown to be a source of basic nutrients such as protein and fibre as well as a source of vitamins and minerals. It has been identified as potential source of bioactive compounds including antioxidants. The seaweed Ascophylfum nodosum is an edible brown seaweed common to the British Isles. The main aims of this study were to evaluate if ultrasound-assisted extraction (UAE) was an efficient and environmentally friendly alternative to conventional solvent extraction for extracting antioxidants from of dried Ascophyllum nodosum; to analyse the effect of particle size, agitation and heat treatment on extraction; and to evaluate physical characteristics and consumer acceptability of a bakery product (crackers) containing different levels of the seaweed sample. Methods: The dried seaweed samples were treated at ultrasound amplitudes of 30, 70 and 100~m and compared against conventional solvent extraction. To evaluate impact of heat and time on extraction, samples were heated to 160°C, 180°C, 2000C and 220°C without ultrasound treatment and were treated for periods of 5,10,15 and 20 min. The bioactives were assessed by chemical assays . . To investigate feasibility of inclusion in the UK diet, the seaweed was incorporated into crackers at 5,10,15 and 20% levels with both particle sizes. Results: The investigation found particle size to have a significant impact on the antioxidant capacity with the fine grade (300 - 45~m) Ascophy/lum nodosum producing extracts with higher antioxidant capacity across all amplitudes. It was also observed that the addition of a shaking pre-treatment significantly improved the antioxidant capacity at all amplitudes and with both particle sizes (p<0.05). The use of water as a solvent compared to methanol was found to improve the antioxidant capacity; this was found to be significant across all tests at 70~m amplitude (p<0.05). In all the assays the ultrasound treated extracts showed a significant (p<0.05) improvement upon the control. The ultrasound treatment was shown to have a greater effect on the medium grade (355 - 850 ~m) Ascophyllum nodosum. The addition of heat decreased the antioxidant capacity at all time and temperatures when compared to the control. The colour of the seaweed was shown to change with the addition of heat over a period of time. The crackers produced with the fine grade Ascophyllum nodosum were considered unpalatable across all incorporations, the medium grade scored higher than the fine. The sample with 5% medium grade inclusion showed no significant difference to the control and was considered palatable. Conclusion: Ultrasound has shown to significantly improve the solid liquid extraction bioactive yield from Ascophyllum nodosum. The use of a shaking during the sol id liquid extraction and use of water as a solvent was shown to improve yield . Ascophyllum nodosum has shown potential to be used as an alternative ingredient in cracker production, producing a nutrient rich cracker with increased fibre content and potential bioactive effects. Crackers incorporating 5% Ascophyllum nodosum medium grade were found to be acceptable via sensory evaluation.
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Nguyen, Anh Thi, and Alena Rukavishnikova. "Communication in Cross-Functional New Product Development Teams : A Case Study of a New Product Development Project in Sandvik." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-18188.

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The research aims at analyzing the internal communication in a new product development project of Sandvik with expectation to explore possibilities of improvement. Throughout the research, internal communication seems to have a great impact on innovation and project performance. Several critical factors in building effective communication were identified as team size, superordinate goals, centralization of communication, early involvement, physical proximity, and leadership. Meetings were considered as a major and efficient method of communication within the project. Based on these issues, recommendations for improving internal communication within the project were suggested.
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Barnard, L. J., G. J. Booysen, and Beer D. J. De. "Gynaecological product development facilitated through RP and Rapid Tooling." Interim : Interdisciplinary Journal, Vol 4, Issue 1: Central University of Technology, Free State, Bloemfontein, 2005. http://hdl.handle.net/11462/422.

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Published Article
Atkinson distinguishes between four types of prototypes, categorised through its end-use: •Design or aesthetic prototypes •Geometrical prototypes •Functional prototypes •Technological prototypes Shigley and Mitchell define the design process according to the following six phases: Recognition of need Definition of problem Synthesis Analysis and optimization Evaluation Presentation The Centre for Rapid Prototyping and Manufacture (CRPM) of the Central University of Technology, Free State was asked to assist in the development of a newly developed gynaecological cream applicator. Apart from needing a freeform fabrication system to give form fit and function to the very complex design, the product needed Rapid Tooling / Rapid Manufacturing support to enable a first batch production for medical trials and evaluation. The paper will describe the total product development process alongside prototype categories described by Atkinson and design phases defined by Shigley and Mitchell (including some iterations enabled through timeous prototyping, including various Rapid Prototyping (RP) Technologies, soft tooling and vacuum casting). More importantly, results from Rapid Tooling for limited run production (due to the complexity of the product the cycle time of the Prototype Tool is fairly long), as well as the economical impact made possible through the support of CAD / CAM and RP Technologies, will be discussed.
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Gray, Jennifer. "Market-oriented product development in the functional dairy sector in Northern Ireland." Thesis, University of Ulster, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407758.

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Hutchison-Krupat, Jeremy. "Resource allocation, incentives and organizational structure for collaborative, cross-functional new product development." Diss., Georgia Institute of Technology, 2011. http://hdl.handle.net/1853/42831.

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This thesis addresses important operational aspects relating to fundamental components of any successfully executed NPD strategy: the processes, incentives and structure of decision rights that should be implemented given the objectives and capabilities of the firm. The first chapter outlines when a firm might prefer to compensate members of a NPD project team either, as individuals (e.g. based on their functional contribution to overall value) or as a team (e.g. based on the overall profit generated). We find that neither team nor individual based compensation is preferred for all types of projects. Specifically, when there is higher uncertainty, the firm can benefit by employing team-based compensation. We discuss the implications of our findings towards the firm's ability to pursue different types of projects. In Chapter 3, we look at the strategic resource allocation processes that are employed by firms in order to decide whether NPD initiatives get funded or not. We find that there is not a "one size fits all" resource allocation process that all firms should employ. Furthermore,we extend this finding by further by providing a rationale explaining why even a single firm could benefit by employing multiple processes internal to the firm. Finally, in Chapter 4, we empirically explore how key managerial levers of the firm (i.e. incentives, tolerance for failure, and project management structure) affect an individual's propensity to invest in a project. Our analysis brings forth several under-explored and novel aspects. We examine how multiple managerial levers work in concert with one another (revealing interactions that, to our knowledge, have not been exposed). We also recognize an important aspect of most (if not all) NPD contexts: the probability of success is strongly tied to the level of resources that are invested.
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Backe, Björn. "An Integrated Development Approach for Monitoring and Simulation to Predict Functional Product Availability." Doctoral thesis, Luleå tekniska universitet, Produkt- och produktionsutveckling, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-63826.

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For nearly two decades, business models such as Functional Products have been in focus within research and of interest in the manufacturing industry. Functional product offers consist of hardware, software, service -support systems and management of operation which, when developed in an integrated manner, together provide the customer with an agreed-upon function with a specified level of availability. Compared to product-oriented sales, this type of business model can provide added value to customers, usually through an increase in the service content. Due to the total care commitment, offering Functional Products requires management of reliability and maintainability in order to meet the availability requirement of the function provided. The development of the Functional Product must include holistic analysis and prediction of the functional product availability performance to reduce technical and economic risks and ensure that the function is delivered according to contract. The research performed in this thesis presents an integrated development approach for monitoring and simulation to predict functional product availability. It is shown how the constituents of a functional product can be modelled in an integrated manner in order to simulate and predict functional product availability. A part of this modelling strategy is demonstrated through a simulation case example to show that is possible through this approach to evaluate the availability of different functional product designs. To support the development of the monitoring capability needed for availability simulations it is shown how it is possible to develop fault detection and diagnosis methods for fault detection systems based on data stream management systems. It is also shown how data stream forecasting can be used to predict failures due to faults occurring at short notice. Different fault detection methods have been developed, tested and evaluated on real industrial applications to verify applicability as queries on data streams, managed by data stream management systems. The results from these tests have been evaluated for their predictive performance and detection accuracy. Finally, methodological and technological approaches to monitoring and analysis in functional product development and similar business models to functional products are reviewed. The results showed that few research contributions address the information perspective in functional product development and similar business models holistically. The integrated development approach presented is a pragmatic approach to functional product development which is based on the merged research results of the papers included and knowledge domain presented.
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Huth, Tobias. "Organizing cross-functional new product development projects the phase-specific effects of organizational antecedents." Wiesbaden Gabler, 2007. http://d-nb.info/985773928/04.

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Huth, Tobias. "Organizing cross-functional new product development projects : the phase-specific effects of organizational antecedents /." Wiesbaden : Gabler, 2008. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016376500&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Gomes, Jorge Filipe da Silva. "An exploration of the effects of functional integration on performance in new product development." Thesis, University of Manchester, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556495.

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New product development (NPD) is a process that requires the capability to obtain, process and interpret large amounts of market, technical, financial and other information, in order to develop product ideas and evaluate their technical soundness, manufacturability and economic (market) feasibility. This requires organisations and individuals to be able to overcome internal differences and barriers built during the process of differentiation (Lawrence and Lorsch, 1967), and implement an NPD process based on collaboration of structurally separated, yet interdependent, functional units (especially marketing and R&D). Studies have shown that functional integration is a critical aspect of today's NPD's activities (e.g. Song, Montoya-Weiss and Schmidt, 1997), while the introduction of structured models of product development -e.g. stagegate systems- have contributed to increase linking and collaboration in the process (Cooper, 1990; Clark and Wheelwright, 1993). Recent research, however, suggests that high integration is not always desirable or achievable, and that its relationship with other variables might depend on factors such as the stage of the project and product innovativeness (Griffin and Hauser, 1996; Weerd-Nederhof, 1998). Furthermore, there is a need to understand how companies and managers involved in NPD activities can actively promote and encourage integration of functional units during a particular project. The objective of the present thesis is twofold. First it describes and explores the means through which functional integration can be achieved in an NPD context. Second, it explores the relationship between performance in NPD and functional integration under different conditions of project uncertainty and project stage. This work used a mixed-method design to guide the collection of qualitative and quantitative data. Qualitative data is based on 84 semi-structured interviews with people involved in NPD activities in 30 companies in the UK and the Netherlands. Other sources of qualitative data included internal company documentation, observation, computer databases, and companies' web sites. Quantitative data is based on 107 questionnaires completed by project managers working in 47 companies/BUs in the UK and the Netherlands.
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Swarts, Kevin Michael. "Development of a stock cube with functional food characteristics." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/765.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Consumer Science: Food and Nutrition in the Faculty of Applied Sciences at the Cape Peninsula University of Technology 2012
The chronic diseases of lifestyle, tuberculosis and Human immunodeficiency virus/Acquired immunodeficiency syndrome have a high prevalence in South Africa. These diseases are characterised by oxidative stress and a chronic inflammatory state that contribute to both the development and the acceleration of these diseases. Research into the phytochemical plant food components suggest that these substances could possibly play a vital role in the prevention of such disease. Corn steep liquor (CSL) is a waste product with an exceptionally high polyphenol content and total antioxidant capacity (TAC). This led to the suggestion that it could be utilised in the development of food products with functional food characteristics. Stock cubes, due to the widespread use among consumers of different socio-economic backgrounds, were identified as vehicle for the delivery of the CSL with its phytochemical content. This lead to the development of a stock cube utilising CSL as a source of phytochemical polyphenolic antioxidants with the micronutrients zinc, selenium and copper as added support to immunonutrition, along with iron due to the wide spread prevalence of iron deficiency in the South African population. The acceptability of the developed stock cube was tested by preparing savoury rice and pea soup and having blue collar (n = 50) and white collar (n = 49) participants rate the acceptability on a 9-point hedonic scale, ranging from “dislike extremely” to “like extremely”. The savoury rice received a 41% “like very much” rating followed by a 24% “like moderately” rating. The pea soup was rated even more positively as it received a 42% “like very much” rating and a 29% “like extremely” rating. In addition, among the blue collar participants, significant (p < 0.05 for each) findings occurred with a greater liking of the sample dishes prepared with the developed stock cube by participants of the ethnic Black grouping, with Xhosa as home language and being married, as well as those participants who habitually prepare the meals in the household. A significant (p < 0.05) finding with the white collar participants was a greater liking of the sample dishes prepared with the developed stock cube among those participants who would be willing to make use of a stock cube with health benefits. The developed stock cube was also subjected to six months accelerated shelf-life stability testing, reflecting twelve months real time storage. The parameters measured were microbial growth, oxidative rancidity, antioxidant status and organoleptic changes. All microbial growths tested remained within the acceptable specification ranges. Oxidative rancidity, measured as the peroxide value, was detected analytically at the fifth and sixth samplings, but was not detectable organoleptically. The antioxidant status, measured as the TAC and the total polyphenol content, remained relatively stable during the testing period. Though no noticeable organoleptic changes were observed during the stability testing, there was a darkening of the colour by the second sampling. The results of the acceptance testing, as well as the shelf-life stability testing, support the conclusions that the study objectives of developing a stock cube with functional food characteristics and it being received positively by consumers were achieved. Keywords: stock cubes; corn steep liquor; phytochemicals; consumer acceptance; new product development
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Adamsson, Niklas. "Mechatronics engineering : New requirements on cross-functional integration." Licentiate thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-152.

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Alriksson, Maria, and Lina Aronsson. "Cross-functional Co-operation for Improved Product Development : - a case study at Siemens Industrial Turbomachinery AB." Thesis, Linköping University, Department of Management and Engineering, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-9013.

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The purpose of this thesis is to identify and analyze relevant dimensions of cooperation between design and production related to product development. The study also focuses on suggesting improvements of the co-operation dimensions between production departments and the product development departments in the Product Development Process (PDP) at Siemens Industrial Turbomachinery AB (SIT AB). SIT AB produces gas and steam turbines. Their increasing production pace and increasing number of product development projects have highlighted the importance of improved co-operations between departments within the company.

We have developed an analysis model including the dimensions of co-operation we found relevant for the study. These are Timing of Upstream – Downstream Activities; Richness & Quality of Information; Frequency of Information Transmission; Direction of Communication; Formalization of Communication; Organizational Support; Goal Optimization; Attitudes in Cross-functional Teams; and Understanding of Tasks.

For product development SIT AB follows an extensive process; the PDP. This is a sequential process where all activities are performed in sequence and therefore it obstructs the implementation of Concurrent Engineering. Concurrent Engineering aims to shorten development time and to consider the total job as a whole by performing independent activities in parallel. Hence, we argue that SIT AB should work toward a more integrated process with more parallel activities.

The performance in all the dimensions of co-operation differ between large and small projects since the co-operation in large projects work much better than in small projects due to better followed process description; more face-to-face discussions; a better balance between informal and formal communication; and more focus on project goals and team building.

The improvement proposals are presented in a separate chapter as actions classified according to the potential impact on the organization and the estimated difficulty to implement them. The proposals include for example: training more project managers; initiate work shop practice for design engineers; and give more and better explanations of decisions and actions.


Syftet med det här examensarbetet är att identifiera och analysera relevanta dimensioner av samarbete mellan produktion och konstruktion i samband med produktutveckling. Syftet är också att föreslå förbättringar i samarbetet mellan produktions- och konstruktionsavdelningarna i produktutvecklingsprocessen (PDP) på Siemens Industrial Turbomachinery AB (SIT AB). SIT AB producerar ång- och gasturbiner. Betydelsen av ett gott samarbete mellan avdelningar i organisationen har belysts i samband med att produktionstaken de senaste åren har ökat och fler produktutvecklingsprojekt har initierat.

Vi har utvecklat en analysmodell som innehåller de dimensioner av samarbete som vi anser är relevanta för området. Dessa är: timing av uppströms – nedströms aktiviteter, rikhet & kvalitet på information, frekvens av informationsöverföring, riktning på kommunikation, formalisering av kommunikation, organisatoriskt support, måloptimering, attityder i tvärfunktionella team samt förståelse för uppgifter.

Vid produktutveckling följer SIT AB den omfattande processen PDP. PDP är en sekventiell process där alla aktiviteter utförs i en sekvens vilket motverkar implementeringen av Concurrent Engineering. Concurrent Engineering syftar till att korta utvecklingstiden för produkter och beakta arbetet ur ett helhetsperspektiv bland annat genom utförande av oberoende aktiviteter parallellt. Därför anser vi att SIT AB ska arbeta mot en mer integrerad process med fler parallella aktiviteter.

Det är stor skillnad på prestationen i samarbetsdimensionerna mellan stora och små projekt. Stora projekt fungerar mycket bättre än små vilket kan relateras till att stora projekt följer processbeskrivningarna bättre, har en bättre balans mellan informell och formell kommunikation, och fokuserar mer på projektmål och sammansvetsade projektgrupper. Förbättringsförslagen är presenterade som konkreta åtgärder i ett separat kapitel och är klassificerade med hänsyn till varje förslags potentiella effekt på organisationen och dess uppskattade svårighetsgrad att implementera. Förslagen är bland annat att utbilda fler projektledare, inrätta verkstadspraktik för konstruktörer och ge fler och bättre förklaringar till beslut och handlingar.

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Buczkowski, B. K. "Sourdough bread enriched with soluble fibres : development, characterisation and nutritional aspects of a functional food product." Thesis, Manchester Metropolitan University, 2013. http://e-space.mmu.ac.uk/313309/.

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The application of sourdough in breadmaking has multiple technological and nutritional benefits. However, the use of soluble fibres in sourdough technology is a currently understudied area. Given that the UK fibre intakes (at average of 14g/d for adults) fall short of government recommendations, the aim of this PhD was to develop soluble fibre-enriched sourdough bread with a low glycaemic index (GI). The PhD comprised three key phases: 1) product development, 2) physico-chemical and sensory characterisation, and 3) GI analysis of the fibre-enriched sourdough breads. After undertaking a product development trial, the physico-chemical properties of five sourdoughs and the resultant breads were assessed using pH measurements, Chen-Hoseney dough stickiness rig and rapid viscosity analysis (RVA). Bread volume, texture analysis, C-Cell image analysis, fibre and resistant starch determination were also conducted. Consumer acceptability of the developed breads was assessed using an untrained sensory panel (n = 100). The content of lactic acid and ethanol was studied using high-performance liquid chromatography (HPLC) analysis. The glycaemic and satietogenic properties of sourdough bread enriched with soluble fibre (XG/GA/Pec), control sourdough bread and white wheat bread (WWB) were tested in a cross-over study using 11 healthy participants (mean age 35 ± 10 years, BMI 23.7 ± 2.86 kg/m2), a standard seven-point protocol and Satiety Labelled Intensity Magnitude (SLIM) scale. The results of this study showed a negative correlation between the value of pH and the dough stickiness for control sourdough bread (R2 = 0.618) and for control sourdough bread with added wheat bran (R2 = 0.532). The RVA results showed that the addition of 10% of soluble significantly influenced the gelatinisation and properties of starch in flour pastes. The research showed that the addition of 10% soluble and insoluble fibre (wheat bran) to sourdough bread significantly (p < 0.05) increased content of total dietary fibre from 3% to ~12% (dry matter basis). The developed fibre-enriched sourdough breads did not differ significantly from non-enriched version in their scores in the consumer acceptability test (p > 0.05). The values of GI obtained in the intervention study were 66 for control sourdough bread (p = 0.03) and 59 for XG/GA/Pec (p = 0.006) when compared to glucose reference food. The subjects reported greater satiety after consumption of bread with iii XG/GA/Pec than after consuming white wheat bread (p = 0.036). These results show that sourdough bread enriched with soluble fibres played a role in reducing glycaemia and in increasing the perception of satiety following ingestion. This PhD makes contribution to knowledge by applying high amounts of soluble fibres, which are routinely used in much lower concentrations in food industry. The research described within this thesis provides a formula and processing conditions for the production of a functional food product. This study adds to the existing knowledge of food science and human nutrition. Within this thesis it is demonstrated that sourdough and soluble fibre may act simultaneously on the gastrointestinal tract and jointly exert effects on postprandial blood glucose concentration and satiety. By demonstrating prolonged satiety of bread characterised by lower GI, this PhD makes a contribution to the debate on the satietogenic properties of dietary carbohydrates. Further research is now needed to explore the hormonal and metabolic effects after ingestion of soluble fibre-enriched sourdough bread. Future studies of the fermentability of these breads by colonic microflora could also provide insight into their prebiotic properties.
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Gabrielsson, Jonas. "LEAN produktuveckling : Ett arbete om kunskapsbaserad produktutveckling med fokus på tvärfunktionellt samarbete & lärande." Thesis, KTH, Skolan för teknikvetenskap (SCI), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-93270.

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Lean Product Development is a knowledge-based business concept in order to maintain high quality, meetcustomer requirements and to make product development more efficient. An important part of the processis to add a lot of resources at an early stage and execute the development as an iterative process betweendepartments exploring many alternatives thoroughly. The work focuses on how Lean ProductDevelopment is carried out and explores how to manage interaction between different departments andexpertise with regard to cross-functional collaboration and knowledge sharing i.e. learning.The information for the studies was gathered at a major Swedish company from two projects. The projectswere carried out as cross-functional and possible key factors for cross-functional collaboration wasidentified.The results have been correlated with theories of Lean, Product development, Lean product developmentand Learning. The analysis shows that to carry out activities according to Lean product development willrequire more than to follow the concept’s framework for successful implementation. Factors that areidentified as important in cross-functional collaboration is also recognised in the Lean productdevelopment theory. However the theory does not indicate how the factors is implemented and carried outbut how it should be implemented. This will create opportunities and problems for companies that want towork and implement Lean product development.
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Prieur, Michaël. "Functional elements and engineering template-based product development process application for the support of stamping tool design /." Karlsruhe : Univ.-Verl. Karlsruhe, 2006. http://www.uvka.de/univerlag/volltexte/2006/154/.

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Kang, Bum-Kyu. "New conceptual framework of cross-functional collaboration for new product design development in global consumer electronics firms." Thesis, Brunel University, 2001. http://bura.brunel.ac.uk/handle/2438/5202.

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I here have been very few studies carried out on enhancing CFC (Cross-functional Collaboration) for the product design development. nevertheless there is a clear consensus among researchers that this issue is a critical one in ne product design development. Besides, almost all of the research work, which attempted to encourage CFC in NPD situations, was carried out focused on the cross-functional team which is the most effective organisation type to encourage collaboration between other functional groups, rather than the functional organisation, which is difficult organisation to facilitate collaboration between other functional groups. On the other hand, there is still no clear evidence which proves that CFC improves the performance of' design development. Nevertheless, this proof is essential premise to support the value of producing the information to improve CFC for product design development. This research attempts to fill in this gap in the deficiency of research. This longitudinal research has been conducted with complementary research methods: a qualitative research and a quantitative research in the field. As the main body of this research, 15 key -decision makers for new product design development were interviewed and 243 questionnaires from eight leading consumer electronics companies in three countries (Korea, Japan. UK) were analysed. In conclusion, firstly, this research has proved there is a plus correlation between the level of CFC and several dimensions of the design development performance of consumer electronics products. Furthermore, a new framework model is developed and proposed after compressing and combining all vital findings of this research work. This developed model presents three major findings of this research. Firstly, the factors affecting CF C for design development of consumer electronics products, secondly, the priority of importance of these factors, and finally, factors directly contributing to design development performance in several dimensions. Overall, the findings of this research help to people what are valuable factors for building CFC climate and what are prior factor in a quandary concerning, where to concentrate their efforts so as to successfully implement their (TV to improve their design development performance. In particular, the findings of this research could further help designers and design managers who lack the experience and knowledge of collaboration situations in the rigid functional organisational boundaries, which many consumer electronics companies face.
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Högman, Fredrik. "Managing the development of a functional layout in the pharmaceutical industry." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39788.

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Laws and regulations are controlling and have generated great impact on the pharmaceutical industry and putting high requirements on production to follow good manufacturing procedures. There is a high pressure on production to decrease the time-to-volume for new products implementations due to the long product development phases where the medicine product patent life only have 35-40% left when production can start. This have generated that production have applied a way of thinking when developing production lines that have a tendency of becoming a scale up over time where a new production line is added to the production plant to be able to produce the volume needed for customers. Astra Zeneca, one of the largest pharmaceutical companies in the world, predicts a future where they will need to handle more products launches parallel where the new product will be produced both in small and large volumes to new customers. In this thesis a single case study have been performed at where a new product is being implemented, the project Genuair at Astra Zeneca Sweden operations in Södertälje. This thesis have be executing with the overall aim of supporting the development of a new layout, a functional layout. The project Genuair is a project where a new product is introduced in a new way, by buying a patent. The project is in the beginning of building the first production line that have a continuous flow layout and there is already a plan to build a second production line to be able to produce the needed volume. The predicted future for the Genuair products is in line with the general predicted future within Astra Zeneca generating a need for higher volume flexibility and higher product-mix flexibility. This change will have an impact on the current Genuair production layout generating a decreasing of 45 % in volume output after analyzing the production line by building a simulation model. The current production layout is facing different limitations where long complex changeovers is the main reason for the decreasing in volume output. The current layout is also generating limitations where production is limited by equipment, vulnerable for shutdowns, laws and regulations and the need for fulfilling the capabilities of safety, health and environment, quality, deliverability and cost. A functional layout is presented that builds on achieving volume flexibility, product-mix flexibility and expansion flexibility. The introduction of a functional layout will generate challenges within the areas of laws and regulations, compliance, location of machines in different hygiene zones, traceability, material handling, the product-process matrix and the mind set within Astra Zeneca. The functional layout is analyzed by the development of a simulation model and compared to the current production layout and proven to handle the predicted future by primarily handling the changeovers in a different way that is the main limitation that follows by having a need for high volume flexibility and product-mix flexibility within the pharmaceutical industry. The functional layout will generate a higher degree of flexibility that will come to the expense of cost.
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Gabrielsson, Åsa. "Cross-functional co-operation and networking in industrial settings." Doctoral thesis, KTH, Machine Design, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3325.

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The main process of this dissertation involves thedevelopment and refinement of a conceptual framework fordescribing and discussing cross-functional co-operation andnetworking within product realisation processes. The conceptualframework, the analysis of the case study and a discussion ofthe implications and challenges for research and industrialsector are the main results of the dissertation.

Industrial firms face different demands, which create anumber of potential sources of conflicts(‘faster–better–cheaper’), for examplebetween market, product development and manufacturingfunctions. The transformation of industrial firms from beingtraditionally hierarchically organised to becoming team-,project- and process-based has delegated a number ofresponsibilities to employees–for example, to interactwith others in planning and decision-making, and to act onissues or problems that may arise during daily work. Thissituation requires that new workand co-operation patterns aredeveloped between employees and between work units. Theestablishment of new co-operative behaviour seldom developswithout active support. Several studies confirm that there is aneed for organisational/managerial support for cross-functionalco-operation to develop, but that this type of support is oftenneglected (Blackler et al, 1997; Gabrielsson, 1998; Majchrzakand Wang, 1996).

The case study, reported in this dissertation, waslongitudinal and context-oriented. The study pointed out thatan integrative view of management on the entire ProductRealisation Process (PRP) was lacking during the first vitalphases of the organisational restructuring. However, itdeveloped continuously over time, which indicates a change inorganisational paradigm. Support for cross-functionalco-operation was considered and implemented only after thatco-operation had collapsed in a pilot group. The support was,for example, based on‘Work Reflection Seminars’,which served as forums for discussing the new ways of working.In addition, two different parallel networks, originating fromthe previous organisational structure, had considerable impacton the development of cross-functional co-operation, whichdemonstrates the importance and power of practised rather thanformally ordered activities.

Keywords:Cross-functional Co-operation, Networking,Product Realisation Process, Concurrent Engineering, Productdevelopment, Production, Organisational Change, OrganisationalRestructuring.

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Lau, Clara Sueling. "Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids." Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/29396.

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An increased interest in functional beverages is occurring, and omega-3 fatty acids (FA) are one of the most commonly sought ingredients to fortify such beverages. Omega-3 FA produce beneficial health effects, likely due to their anti-inflammatory properties. The majority of current omega-3 FA-fortified products include marine-derived omega-3 FA sources, often producing undesired flavors due to lipid oxidation. Little research regarding incorporation of alpha-linolenic acid in functional beverage formulation has been conducted. Alpha-linolenic acid is less susceptible to oxidation and may be a candidate to deliver omega-3 FA into the diet via functional products. Flaxseed is the richest plant source for alpha-linolenic acid; consumption may increase omega-3 FA intake and lower the omega-6:omega3 FA ratio, thereby, attenuating inflammation. Finely ground flaxseed was, therefore, incorporated into a chocolate milk foundation ("flaxmilk") to increase dietary omega-3 FA. An untrained consumer panel tasted and rated flaxmilk's palatability using a 9-point hedonic scale. A score of "6.0" ("like slightly") was targeted. A mean hedonic score of 6.35 was achieved, surpassing the targeted score and indicating an acceptable product. Sensory and analytical analyses of flaxmilk were conducted and compared to standard chocolate milk. Flaxmilk was significantly different in most physical, chemical and sensory characteristics compared to chocolate milk. A reduction in the omega-6:omega-3 FA ratio may attenuate inflammation; inflammation has been linked to osteoporosis. Thus, a secondary analysis of data collected from 202 women was conducted to estimate the dietary omega-6:omega-3 FA ratio and examine relationships between the omega-6:omega-3 FA ratio and total body and site-specific bone mineral density (BMD). The omega-6:omega-3 FA ratio had no appreciable association with any measure of BMD in the overall sample of women or in younger or older subsamples of women. In summary, consumers found flaxmilk to be an acceptable product, despite sensory and compositional differences compared to chocolate milk. The relationship between the omega-6:omega-3 FA ratio and BMD remains unclear.
Ph. D.
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Obinna-Echem, Patience Chisa. "Development of a Nigerian fermented maize food 'Akamu' as a functional food." Thesis, University of Plymouth, 2014. http://hdl.handle.net/10026.1/2983.

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Akamu is a lactic acid bacteria fermented cereal-based food that complements infant diets in most African countries. Uncontrolled fermentation increases the variability in quality and safety of akamu. This study was aimed at the controlled fermentation of akamu with selected lactic acid bacteria (LAB), investigation of the probiotic potential of the LAB and the effect of variation in production method on the product quality and sensory properties. PCR-DGGE analysis of traditional akamu samples revealed LAB community dominated by Lactobacillus fermentum, L. plantarum, L. delbrueckii subsp. bulgaricus and L. helveticus. Isolated yeasts were Candida tropicalis, C. albicans, Clavispora lusitaniae and Saccharomyces paradoxus. The isolated Lactobacillus plantarum strains (NGL5 and NGL7) fermented irradiated ground maize slurries and produced significant levels of lactic acid (>73 mmol L-1) and low pH ≤3.63 displaying inhibitory activity against Salmonella enterica serovar Enteritidis NCTC 5188, Escherichia coli 1077 (NCTC 11560), Bacillus cereus NCIMB 11925, Staphylococcus aureus NCTC 3750 and Listeria monocytogenes NCTC 7973 in MRS agar and E. coli 1077 in maize slurry fermentation. Viability of both strains of L. plantarum at pH 2 after 3 h was reduced from ≥8.26±0.05 to ≤4.94±0.49 Log10 CFU mL-1 while incubation in 0.3% bile allowed growth to 5.73±0.13 and 7.93±0.12 Log10 CFU mL-1 after 6 h for NGL5 and NGL7 respectively. Auto-aggregation of the L. plantarum strains at 37oC (≥25 after 5 h) correlated with adhesion to hydrocarbons (<15, 26, 33 and 64% for Hexane, Hexadecane, Ethyl acetate and Chloroform respectively). The strains failed to exhibit gelatinase or haemolytic activity but adhered to porcine mucin (OD403 nm ≥0.63 with viability ≥6.52 Log10 CFU mL-1) and Caco-2 cells (≥5.13 Log10 CFU mL-1). The ash, mineral (Ca, K, Mg, Na, S and Zn), IDF, SDFP and TDF content of the L. plantarum fermented ground maize slurries were significantly (p≤0.05) higher than that of the traditional akamu but the peak and final viscosities (139.5 and 68.5 cP respectively) were significantly (p≤0.05) the least. The aroma, appearance, colour, flavour and texture of the resultant porridges were liked moderately by 75% of the assessors. This study demonstrated that fermentation with the L. plantarum strains would contribute towards product safety and the L. plantarum strains possessed some probiotic potential that could be beneficial to the consumers particularly in those developing countries were the main staple foods are fermented cereals.
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Gore, Mary Jane Cook. "Development of a functional beverage from the Kei apple fruit Dovyalis caffra / M-J. Gore." Thesis, North-West University, 2005. http://hdl.handle.net/10394/1198.

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Interest has grown over the last two decades in the health benefits of polyphenols, with particular relation to degenerative diseases. The Kei apple (Dovyalis caffra) is an indigenous plant to South Africa, thought to be rich in polyphenols. This study aimed to produce a functional beverage from the Kei apple, with demonstrable nutritional benefits, which should also be found acceptable by consumers due to its sensory attributes. A long term aim of the study is to assist in improving income of farmers in rural and urban areas by encouraging the participation of small holders in growing the Kei apple for subsequent economic benefit. A thorough literature review was conducted on functional foods, trends for beverages, legislation and on polyphenols as a class of functional ingredients, specifically focusing on fruits and the fate of polyphenols in the body. A review of fruit processing procedures, preservation techniques and legislation, followed by new product development (NPD) and the types of consumers desiring functional foods were investigated as well as the role of sensory evaluation and consumer research were examined. Methods Kei apples were collected from two areas of South Africa, namely Bloemhof in the North West Province in the 200212003 growing season and from the Eastern and Western Cape in the 200412005 growing season. The first set of Kei apples were used to produce a prototype functional beverage, from which future development would take place. The second set of Kei apples were used for pulping on an industrial scale and then a small-scale commercial production batch of the Kei apple beverages for consumer panel testing was produced. Various flavours were used to mask the strong characteristic taste and aroma of the Kei apple for the beverage and these were narrowed down to apple, vanilla and mint 8. vanilla. Consumer panel testing was undertaken with 152 consumers with a pre-tested questionnaire using hedonic scales for overall acceptance, ranking for preference, a Fwd Action Rating Scale (FACT) for consumption intent, and a ranking test for purchase intent. All evaluations were carried out under strictly controlled sensory evaluation requirement and respondents were asked to fill in anonymous questionnaires at North West University, Potchefstroom Campus. Results and Discussion Statistical analysis of the results were determined by the Statistic* programme, version 7. In summary for all of the consumer testing, it was found that consumers regarded the apple flavoured Kei apple beverage statistically significantly more acceptable than the other flavours. The apple flavoured beverage was found to be rated practically significantly higher for the attributes of taste and overall acceptance, as well as for consumption intent, purchase intent and preference. There was, however, no significant differences in any of the attributes or evaluated consumption and purchase intent between the vanilla and mint & vanilla. The total polyphenols, determined by UV spectrophotometry as gallic acid equivalents per litre (GAE/I), were found to be slightly less then expected, with the apple and mint & vanilla showing similar results (as GAEII) 101.7 versus 106.1 for the latter two, whilst vanilla was 143.0 which may have been attributed to the vanillic acid molecule itself which also has a phenolic structure. This lower-than-expected level of total polyphenols may have been due to degradation during processing. There was a clear difference in the polyphenol content between the different harvests from the two regions. The former showed greater acidity as determined by total citric acid 4.81% w/w and sugar 16.3% versus 2.54% w/w and 8.4% This may be due to various factors of climate, soil and ripeness. For comparison purposes, a commercial product from the USA, Ocean Spray ® Cranberry, was also found to have more polyphenols present than the Kei apple beverage. This was also demonstrated by the amount of ascorbic acid, free and bound. The Kei apple beverage subjected to pasteurization probably lost most of its vitamin C content due to the heat treatment and the exposure to oxygen during pulping. Conclusion and Recommendations The development of a functional beverage from the Kei apple is feasible. As with most new product developments, further formulation modifications which are not insurmountable are required. The consumer panel was positive towards the apple flavoured beverage and this flavour should be taken forward for future development. The key stumbling block to the success of this project is the lack of an effective organizing body that could liaise with the growers to form a cooperative and provide a consistent supply of Kei apples. The effect of variations in harvesting time, soil conditions and climate must also be evaluated. The improvement of income of farmers may only be achieved by the involvement of other stake holders and the formation of a Kei apple grower's co-operative
Thesis (M.Sc. (Nutrition))--North-West University, Potchefstroom Campus, 2006.
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Johnson, Danielle. "Selecting Appropriate Product Concepts for Manufacture in Developing Countries." BYU ScholarsArchive, 2003. https://scholarsarchive.byu.edu/etd/116.

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There is a noticeable lack of production of indigenously engineered and manufactured products in Less Developed Countries (LDC's). Few products developed in these LDC's could be viable in competitive markets or even sold as components and supplies to other manufacturers of competitive goods. Assumintg that these less developed countries do not innovate and manufacture because they cannot, the next logical question to ask is why can they not? This thesis looks at the problems of manufacture and design in LDC's from the standpoint of Product Development. It begins by looking at development theories, namely top down and bottom up and assessing the difficulties encountered with either approach. It then looks at literature on product development, covering four areas: appropriate technolotgy, Product Development Cycle, QFD, and finally Design for X. These areas are analyzed for their usefulness in solving the development problem. The environment is considered and a linkage is developed between the Product Development Cycle and the environment. This is found to happen by way of Enterprise Needs which are needs that a product must fulfill to make it a viable option for manufacture. Finally, a process is outlined and demonstrated to form Enterprise Needs and take them into account within a traditional concept selection process. Environment was found to play a part in the Product Development Cycle. By clarifying Enterprise Needs as well as Customer Needs or Functional Needs, a more balanced approach can be taken to the concept selection process choosing the best concept, not only for the customer, but for the company as well.
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Hamlin, Anna. "Towards a network-based knowledge culture : An exploratory case study of cross-functional integration in new product development teams." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-55725.

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Background: The reason for conducting this master thesis within the field of knowledge management derived from the realization that there was a need for an increased understanding of the socio-cultural dynamics of the integration and transfer of knowledge in cross-functional new product development projects. Research advocates that organizations with organic project-based environments with fluid team boundaries may aggravate routine-based work and organizational memory, which in turn may lead to an organizations’ inability of capturing and storing existing personalized knowledge for internal storage and future transfer (Koskinen, 2004). For this reason, the conversion of knowledge for re-use between and within projects in an organization is not supported in a natural way (Lindner and Wald, 2011). To this end, organizational culture is critically important in facilitating a knowledge transfer culture within an organization that supports such knowledge conversion processes (Davenport and Prusak, 1998a). Thus, an increased understanding of the socio-cultural dynamics of knowledge integration and transfer in cross-functional projects is viewed as an opportunity to contribute with findings with interest in both industry and academia. Increasing the understanding of organizational culture’s role in knowledge conversion facilitation is particularly seen as an important research area in existing knowledge management research. The study aimed to produce a deeper understanding of these social processes by exploring and interpreting them in their real-life social contexts. Research question: How does organizational culture and knowledge management strategies support as well as hinder knowledge integration and transfer between cross-functional product development teams and specialists in a project-based organization? Purpose: To increase the understanding of the socio-cultural dynamics of knowledge integration and transfer in cross-functional projects. In order to study the socio-cultural elements, a case study in a global Swedish company engaged in new product development was conducted during the spring of 2016. Method: The research design of the study was case study. The empirical data was collected through face-to-face interviews, observations and studying of internal steering documentations. The author found it necessary to adopt an interpretivist epistemological position with a qualitative focus in alignment with employing abductive reasoning in order to understand the collected data and to explore the posed research question. Quality measures with respect to qualitative research studies were cautiously considered. Conclusion: This study found that an organization with a network-based knowledge culture and a standardized process with standards and routines for effective knowledge conversion processes are two sides of the same coin that can support the knowledge integration and transfer between cross-functional product development teams and specialists in a project-based organization. Further, both a single dominant organizational culture and multiple local cultures within an organization can both support and hinder the integration and transfer of knowledge. In extension to this finding, inconsistencies in the knowledge integration and transfer processes may evolve across these different cultural interpretations which may further support or hinder the social dynamics in an organization. Moreover, my study suggests that a network-based knowledge culture can interact with a standardized process in order to enable effective knowledge integration and transfer routines.
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Canziani, Herbert [Verfasser], Nicolas [Akademischer Betreuer] Vogel, and Nicolas [Gutachter] Vogel. "Process- and Product Development of Functional Supraparticles for Biomedical Additive Manufacturing / Herbert Canziani ; Gutachter: Nicolas Vogel ; Betreuer: Nicolas Vogel." Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2021. http://d-nb.info/123941918X/34.

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Prieur, Michaël [Verfasser]. "Functional elements and engineering template-based product development process : application for the support of stamping tool design / von Michaël Prieur." Karlsruhe : Univ.-Verl. Karlsruhe, 2006. http://d-nb.info/982085311/34.

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Molin-Juustila, T. (Tonja). "Cross-functional interaction during the early phases of user-centered software new product development: reconsidering the common area of interest." Doctoral thesis, University of Oulu, 2006. http://urn.fi/urn:isbn:9514280458.

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Abstract Applying the principles of user-centered development (UCD) in software development practice is not straightforward. In technology-push type software product development it is not clear how to match the new product innovation to the future needs of potential future users. Intensive collaboration between different organizational functions becomes essential. UCD provides valuable tools and practices as learning mechanisms both for users and for the company. The purpose of cross-functional interaction is to iteratively define the best possible market for the emerging new product. This study investigates cross-functional interaction during the early phases of a new software product. The roots of UCD are in traditional software engineering (SE). However, in a software product company it is necessary to take a broader new product development (NPD) perspective. The results indicate that the early phases of software NPD are actually a collaborative learning process in which representations of the new product are built iteratively, increasing multidisciplinary knowledge related to the evolving shared object of development. The cross-functionally shared object is more than the new software product. It is an emerging new vision for the whole new business area. Both the product and its users-customers-market develop iteratively. Traditionally this is considered to happen through communication within a cross-functional NPD team. Rather than one cross-functional team effort, software NPD seems to be a network of cross-functional activities. Furthermore, in software NPD practice the development of the new business unit may actually overlay the more established business organization. This has not been visible enough, and part of the problems with cross-functional interaction may be due to confusion between these two activity systems during every-day practices. Different mediating representations of the multidimensional object knowledge become crucial. The study starts with a summary of a three-year process improvement effort in one case company, providing the basis for theoretical reflections and analytical generalizations. SE and NPD literature is reviewed to situate the case within current theoretical understanding. The findings are synthesized using concepts from cultural-historical activity theory. This study will hopefully provoke the rethinking of some of the current taken-for-granted issues related to the management of new emerging software product businesses.
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Chakalian, Meline. "Promoting dietary chemoprevention through development of a functional food product using sweet potatoes (Ipomoea batatas (L.) Lam.) and ginger (Zingiber officinale)." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10140469.

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Colorectal cancer is the third leading cause of morbidity and second leading cause for mortality by cancer in the United States. Phytochemicals within fruits and vegetables have demonstrated chemopreventive potential by regulating certain defense mechanisms within the body. This study evaluated consumer acceptability of a sweet potato ginger crisp prototype. Thirty-two male and female subjects (mean age: 22.8 years) were recruited at California State University, Long Beach. Consumer acceptability was significantly (p < 0.05) higher for the commercial product compared to prototype on several sensory attributes. Frequency of consumption was significantly (p < 0.001) higher for the commercial product. The commercial product was preferred overall (91%). Antioxidant capacity measures indicated high radical scavenging (95%) and reducing power (26%) of the prototype. Further research to assess overall quality and marketing the synergistic benefits from the chemopreventive compounds in sweet potatoes and presence of natural sugars may improve its overall acceptability.

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Ahn-Jarvis, Jennfier H. "Development of a standardized functional soy product for cancer prevention trials:Phase II evaluation of isoflavone bioavailability in men with asymptomatic prostate cancer." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1357255127.

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Walton, Bryn. "Factors impacting the success of new product development in the UK grocery retail industry : the role of market knowledge and intra & inter firm cross-functional integration in product innovation performance." Thesis, University of Kent, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.633826.

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In mature markets, successful new product introductions are becoming increasingly important for sustaining profitability and business growth (Cravens et al 2002), but evermore difficult to achieve due to factors such as increased levels of competition, rapidly changing market environments, higher rates of technical obsolescence and shorter product lifecycles (Griffin 1997). There is no lack of academic literature with respect tb New Product Development (NPD) as a whole - why it is important, how it is used and the key success factors therein - yet failure rates and the cost of developing new products remain prohibitively high. Working within the context of the UK grocery retail industry this thesis explores how product innovation is affected by Market Knowledge Dimensions, and Cross-Functional Integration within firms and across the supply chain. The research is supplemented by an exploration of the link between Market Information Gathering Activities and the creation of Market Knowledge and the mediating/moderating impact that Knowledge Integration Mechanisms has on Product Innovation Performance. Structural Equation Modelling is used to test a conceptual model developed through a review of the academic literature and exploratory qualitative research. The results of this research highlight the link between market information gathering activities and market knowledge volume and show the importance of Market Knowledge Volume and Market Knowledge Tacitness (in appropriate contxtual environments) in generating successful new products. The research also makes a significant contribution to the current academic literature by suggesting that quantity of collaboration at both an inter- and intra-firm level is not an antecedent of success unless organisations have the R&D strength to turn collaboration at an inter-firm level into internal competencies and competitive advantage.
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Vestlund, Jimmy. "Streamlining tool design and manufacturing process for blancing and function test equipment to a propeller hub assembly." Thesis, Karlstads universitet, Institutionen för ingenjörsvetenskap och fysik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-35176.

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Rolls-Royce AB in Kristinehamn, Sweden, part of Rolls-Royce Marine, is a leading developer and supplier of water jet and propeller based propulsion equipment. Its low volume production series and wide product variety offered to its customers along with an increasingly competitive market has entailed an increased demand on both delivery time and cost reductions. The on-site manufacturing engineering department is responsible for developing all tools and fixtures, and programming required to maintain the on-site production, assembling and quality testing. As part of the departments streamlining efforts this study aimed on evaluating streamlining possibilities related to the existing tool design used for static balancing and function testing controllable pitch propeller assemblies before packaging and shipping, along with the related tool development and manufacturing processes has been conducted.The process evaluation started from the point when a hub assembly design was finalized until when a manufactured tool was delivered for use in production. Work focused on locating inefficient activities and product properties, with respect to tool cost and lead time, followed by setting up an amendment proposal, implementing it and producing an alternate tool design of which the effects on tool cost and manufacturing lead time would be evaluated. Post evaluating the current state of the process and product a set based front loaded product development methodology known as Modular Function Deployment was chosen to be the applied method. This application resulted in a modular tool design that avoided the determined most inefficient manufacturing operation combination of welding and annealing. Modularity increased manufacturing flexibility, enabling more concurrent manufacturing, to reduce the lead time. The tool design also applied integral properties by identifying the common components and features between tool sizes. This led to reducing manufacturing and material costs. Possible lead time reduction for manufacturing was determined to be 35-45%, 3-4weeks, in comparison with the original tool design due to increased parallel manufacturing and avoiding inefficient manufacturing methods. The estimated cost reduction for combined development and manufacturing was determined to be 105K SEK the initial year followed by 175K SEK the second year assuming the current tool manufacturing rate. The combined effects of reduced cost and lead time would be beneficial to Rolls-Royce AB by contributing to an increase in delivery reliability and competitive prices on the market
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38

Bix, Susanne [Verfasser]. "Cross-functional coopetition in new product development: Can constraints drive integration? : A case of the design–manufacturing interface of electrified cars / Susanne Bix." Wuppertal : Universitätsbibliothek Wuppertal, 2019. http://d-nb.info/1195618131/34.

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39

Hamraz, Bahram. "Engineering change modelling using a function-behaviour-structure scheme." Thesis, University of Cambridge, 2013. https://www.repository.cam.ac.uk/handle/1810/245074.

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Engineering changes are unavoidable and occur throughout the lifecycle of products. Due to the high interconnectivity of engineering products, a single change to one component usually has knock-on effects on other components causing further changes. This change propagation significantly affects the success of a product in the market by increasing development cost and time-to-market. As such engineering change management is essential to companies, but it is a complex task for managers and researchers alike. To address this challenge, the thesis at hand investigates the state-of-the-art of research in engineering change management and develops a method to support engineering change propagation analysis, termed FBS Linkage. This method integrates functional reasoning with change prediction. A product is modelled as a network of its functional, behavioural, and structural attributes. Change propagation is then described as spread between the elements along the links of this network. The FBS Linkage concept is designed based on a comprehensive set of requirements derived from both the literature and industry practices as well as a comparative assessment of existing change methods and functional reasoning schemes. A step-by-step technique of building and using an FBS Linkage model is demonstrated. The method’s potential benefits are discussed. Finally, the application of the method to two industrial case studies involving a diesel engine and a scanning electron microscope is presented. The method evaluation indicates that the benefits of the method outweigh its application effort and pinpoints areas for further refinement.
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40

Kyriazis, Elias. "The antecedents and consequences of the marketing manager and R&D manager working relationship during new product development an empirical study /." Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060522.103631/index.html.

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41

Salikiryaki, Aleksandra, and Iliana Petrova. "Graphical Approach for Variability Management in Safety-Critical Product Lines." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-28580.

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The number and complexity of the systems realizing the functionality of the machines in the automotive domain are growing. In this arises the need for a systematic way to manage their development. As the technologies advance, the vehicles introduce an increasing range of capabilities. However, they have similar functions, which have the potential to be reused. One of the widely used approaches that manages the commonality and variability of the development artifacts in a systematic manner is Product Line Engineering (PLE). Consequently, PLE reduces the time to market and the development cost. The machines, realized in the automotive domain, interact with their operators and the surrounding environment. Possible malfunctions of the machines may introduce a risk of accidents with fatal consequences. Therefore, the products should be analyzed, developed and managed in a safe manner and certified according to different relevant safety standards like ISO 15998, ISO 61508 and ISO 26262. There is a diversity of functions in a Product Line (PL). Some of them are mandatory for all machines and others are optional for some models. This gives the opportunity to combine the functions in multiple configurations. However, not all combinations are possible due to dependencies among the functions. Furthermore, the configurations should be valid from a safety perspective, and the developed products should satisfy the requirements identified during the safety analysis. The above mentioned factors emphasize the need for explicit representation of the systems' characteristics, such as commonality and variability, functional dependencies and quality attributes. The purpose of the current work is to find an efficient way to satisfy this need. The scope of our research is limited to the automotive domain. In order to gain familiarity with the state of practice, we collaborated with Volvo Construction Equipment (Volvo CE) as an industrial partner. In particular, we: conducted an informal interview study with the practitioners, analyzed the requirements management tool used in Volvo CE and studied products typical for the domain in detail, examined the deliverables defined in the related domain specific safety standards. We gained knowledge on how variability is managed in an industrial context today, which safety aspects need to be considered and how functional safety artifacts are managed with regards to variability. We synthesized the characteristics that are explicitly represented during the development and safety certification of the products in a safety-critical product line. We identified the challenges that the practitioners meet today and the areas that need to be improved. As a result, we formulated evaluation criteria for search and assessment of possible solutions. Subsequently we searched in the literature for different modeling techniques, that are able to respond to the industrial needs, and found the following to be relevant in our context: Feature modeling techniques consider the different variability types and dependencies among the features. Model-based development techniques can represent different views of the system on each level of the development process. Orthogonal modeling techniques extract the variability and dependencies in a different view. Furthermore, we evaluated the methods found during the literature study, based on the proposed criteria. We concluded that the examined techniques alone cannot represent all characteristics needed to support the development of a safety-critical product line, especially the impact of the variability on the safety and vice versa. However, each of them focuses on the presentation of certain aspect of the product line, which can help in building a more complete representation. Thus we focused on the approaches that may be extended and integrated into a complete solution. As a result, we propose a model and graphical notation for variability management in safety-critical product lines, which takes the identified industrial needs into account. The concept is depicted graphically by several model-based diagrams, which represent the different aspects of the product line, on each development level. Special attention is paid to the representation of the safety and variability aspects of the systems. The method is exemplified on an industrial example, in order to show how it achieves the defined goals.
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42

Dente, Sébastien. "The stakes of circulation in sustainable societies : logistics and functional economy." Thesis, Troyes, 2013. http://www.theses.fr/2013TROY0017/document.

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Les économies circulaires et de fonctionnalité sont souvent présentées comme des stratégies prometteuses quant à leur capacité à résoudre les problèmes environnementaux associés aux systèmes de production et de consommation actuels. Cependant, malgré les consommations d’énergie et émissions croissantes associées à la mondialisation de nos systèmes modernes, la question de la circulation reste peu abordée. Le présent travail s’attache à combler ce manque en analysant les effets de la représentation des activités humaines et des processus de circulation sous le champ de la durabilité. En s’intéressant ainsi au triptyque durabilité/chaîne d’approvisionnement/ économies circulaires et de fonctionnalités, le présent travail montre notamment la barrière à la durabilité que constitue la représentation standardisée de l’espace et du temps associée à la convention économique actuellement dominante. Ainsi, l’approche en circuit fermé de l’économie circulaire et l’approche servicielle de co-production associée à l’économie de fonctionnalité ne s’avèrent être des stratégies efficacement durables que si une approche spécifique des ressources et de la demande y est associée. Ce point a notamment été développé à travers un modèle logistique qui montre par rapport à un scénario logistique de référence une augmentation de 5% des émissions de CO2 liés au transport de marchandises entre régions françaises pour une approche générique de l’économie de fonctionnalité contre une diminution de 3% des émissions dans le cas d’une approche spécifique
Functional and circular economies are often presented as promising strategies to address the environmental issues associated with our modern production/consumption systems. Within these systems, the circulation processes themselves are usually poorly addressed, in spite of the increasing energy consumption and emissions associated with logistics under the current trends of globalization. The present thesis aims at filling this gap by analyzing the relationship between the representation of human activities and circulation processes and the issue of sustainability. Dealing with the triptych sustainability/supply chain management/circular and functional economies, the thesis shows that the standardized representation of space and time in the current dominant economic conventions acts as a barrier to the development of truly sustainable circulation processes. It finds that the closing loop approach of the circular economy and the product/service approach of the functional economy require specific definitions and policy measures for resources and demand, so that they can be considered as real sustainable strategies. This necessity to develop specific new approaches was further supported with evidence from a new logistics and freight transportation model for France. The model indicates that a generic approach towards a functional economy would lead to 5% increase of CO2 emissions (associated with French interregional traded tons) while a targeted approach would lead to a 3% reduction in comparison to the reference logistics scenario
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Pampino, Ralph N. Jr. "The use of functional assessment and frequency building procedures to increase internal product knowledge and data entry skills among foremen in a large construction organization." Scholarly Commons, 2002. https://scholarlycommons.pacific.edu/uop_etds/2616.

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The purpose of this study was twofold: (a) to take a step towards conducting a functional assessment of an employee skill deficit in an applied, organizational setting and (b) to investigate the effectiveness of building response frequencies when training necessary skills to employees of an organization. A functional assessment procedure was administered to each participant and designed to identify the possibility of insufficient component skills that may have been responsible for employee ineffectiveness. Results of this assessment procedure identified two of the these targeted skill areas as deficient. Based on these results, two primary dependent variables designed to measure two component skills, See/Say 4-digit operation code descriptions (recall) and See/Type 4-digit operation codes (data entry) were established. During treatment, instructional and measurement procedures based on Precision Teaching and designed to increase rates of responding (i.e., frequency) were used to present the material, to guide instruction, and to record the results. A pair of multiple baseline across participants designs were used to evaluate the effectiveness of the intervention. In addition, three composite skill tests (pretest, midtest, posttest) were administered to measure and evaluate the application of each of the two component skills. The results of treatment suggest that the methods used in this study are a cost-effective way of training product knowledge and data entry skills for organizations. Implications for the field of Organizational Behavior Management are discussed and suggestions for future research are provided.
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44

Ek, Lina, and Sanna Ström. "Evaluating the Environmental Impact of a Product : Partial Life Cycle Assessment." Thesis, Tekniska Högskolan, Jönköping University, JTH, Logistik och verksamhetsledning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49821.

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Purpose – The purpose of this research is to investigate how manufacturing organisations can decrease their environmental impact in the supply chain. To meet the purpose, two research questions were formulated:  1. How can a manufacturing organisation reduce its environmental impact caused by transportation?  2. How can a manufacturing organisation reduce its environmental impact caused by production?  Method – To provide the opportunity to reach a conclusion and to create a basic understanding of the research area, a literature review was conducted, which formed the basis of the theoretical framework. Through a case study at a manufacturing organisation, interviews and document analyses were used as sources for empirical data. In order to develop solutions and recommendations, collected data and theoretical framework were analysed and discussed.  Findings – The research findings indicate that there are several possible measures to implement to reduce an organisation's environmental impact in the supply chain. A decisive factor is creating a holistic and fundamental understanding of sustainability and enabling everyone involved to work according a common view and in the same direction. In addition, a requirement to pursue the same goal is that all stakeholders are involved where a prerequisite is a well-functioning internal communication.  Implications – The research did not contribute to any new theories, but through the research analysis, statements and theories from previous research were strengthened. The research suggests actions that can be used for organisations to reduce their environmental impact, but also to increase the understanding of why actions should be implemented. Society has an important responsibility for motivating and provide conditions for manufacturing organisations to reduce their footprint. This research is considered to lead to an improved environment in the form of lower emission levels where both organisations and the entire community take responsibility for the planet.  Limitations – The case study is designed as a single-case study which, from a validity perspective, is not considered as advantageous as a multiple case study because the results are difficult to generalize. In order to strengthen the study's reliability, several functional units and / or organisations could have been included in the study.
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Andersson, Robin, and Robert Timalm. "Development and simulation of a safety bracket for a safety system." Thesis, Tekniska Högskolan, Jönköping University, JTH, Industriell produktutveckling, produktion och design, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49324.

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This thesis report aims to help the client developing their new product. The new product to be developed is a safety bracket for a safety system. The safety bracket connects different parts which create the safety system and it should be able to withstand impacts from moving objects. The client has a set of requirements that needs to be addressed during the product development process. One of the most important requirements that must be fulfilled is the given impact energy that the safety bracket must withstand. The methodology used during this thesis work is the product development processes (PDP). The product development process is used to find concepts that have the potential to answer the research questions and to fulfil the requirements. Some methods used in the product development process are brainstorming, brainwriting and combining working principles. The concepts were evaluated with a combination of Pugh´s matrix and weighting matrix. The three best concepts were selected for further development and tested with FEA simulation with Abaqus CAE. The impact simulation gave indications if the concepts could handle the impact energy and if they could fulfil the requirements. All three concepts could withstand the impact energy based on the simulations and most of the requirements could be fulfilled. The concepts with thinner profile walls had a reduction in stress and an increase in impact duration, where the kinetic energy is distributed throughout the impact. A protective shell helps with the reduction of stress and the energy absorption during the impact simulation.
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46

Puschmann, Patrick, Tina Horlitz, Volker Wittstock, and Astrid Schütz. "Experimenteller Ansatz zu Effekten subjektiven Erlebens in VR-basierter Risikobeurteilung." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-223847.

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Aus der Einleitung: "Die Anreicherung von digitalen geometrischen Modellen von Maschinen mit nichtgeometrischen technischen Informationen in einer frühen Phase der Produktentwicklung ist Stand der Technik. Für Testzwecke werden virtuelle Modelle, sogenannte Digital Mock-ups, eingesetzt. Diese werden durch Kombination der geometrischen Darstellung mit bestimmten Funktionalitäten (z. B. Multiphysik-Simulationen) zu sogenannten Functional Digital Mockups (FDMU) zielgerichtet weiterentwickelt (Eigner et al. 2011). Auf Basis spezifischer Kriterien und quantitativer Analysen dienen diese Tests vor allem der Vermeidung von Fehlern beim späteren Produkt. Virtual Reality (VR) Modelle können auch als eine Art FDMU angesehen werden, wenn z. B. durch Verbesserung der Vorstellbarkeit ergonomisch relevante Größenverhältnisse besser eingeschätzt werden. Ein hoher Immersionsgrad, der in der Regel mit zunehmender Anzahl von Projektionsflächen steigt (Dörner et al. 2013), und die Darstellung des VR-Modells im Maßstab 1:1 tragen dazu entscheidend bei. ..."
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Norlund, Gustaf, and Simon Martinussen. "Produktutvecklingsprocessen och integreringen av olika funktioner : En fallstudie vid ett större tillverkande företag." Thesis, Högskolan i Gävle, Industriell ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-30404.

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Today's competitive and changing market, places high demands on companies ability to develop new products and is considered crucial for their survival. 40% of all new products are estimated to fail at launch and only one out of 7-10 products have a successful sale. The product development process includes all different activities that gradually transform a product, from idea to launch. Therefore, one of the biggest challenges in the product development process is to control these functions and integrate them with each other. Through integrated product development, collaboration between different functions can be improved and they can be involved at an earlier stage in the process. The purpose of this study is to investigate the importance of a more integrated work between the different functions in the product development process at a major manufacturing company. This work has been performed through a case study at a larger manufacturing company that has a complex product development process with many activities and several functions involved. To collect the empirical material, qualitative data collection methods in the form of semi-structured interviews and document collection have been used. The empirical material together with previous research in the subject has formed the study's analysis and discussion. Furthermore, the conclusion was based on the result of the discussion and analysis. The study's empirical evidence shows that the functions of the case company are in various degrees involved in the product development process and that some functions are given priority. This lead, among other things, to delayed projects, not fully utilized competence and a lack of holistic view. Furthermore, the different functions within the company have a lack of understanding of each other's work. The company needs to improve communication internally since handover in the product development process often fails. Mail has become a major part of the communication and collocation has improved the function's interaction. The company wants to standardize the activities in the product development process to create a more uniform way of working in the organization. The results of this study indicate that integrated work between the functions has a positive effect on the product development process. However, there are factors that make the integrated work more difficult. By working more integrated within the process, this study suggests that the holistic approach for functions would be improved, priorities would be better and that understanding of others' work would increase. Furthermore, a more integrated way of working would help to minimize time from idea to launch.
Dagens konkurrenskraftiga och föränderliga marknad ställer höga krav på företags förmåga att ta fram nya produkter och det anses vara avgörande för deras överlevnad. Vid lansering uppskattas 40 % av alla nya produkter misslyckas och endast en av 7-10 produkter får en framgångsrik försäljning (Cooper, 2019). Produktutvecklingsprocessen innefattar alla de olika aktiviteter som stegvis omvandlar en produkt, från idé till lansering. En utmaning som större tillverkande företag står inför är att styra och integrera involverade funktioner med varandra i produktutvecklingen. Genom att arbeta med integrerad produktutveckling kan samverkan mellan funktioner förbättras och funktioner kan involveras i ett tidigare skede i produktutvecklingsprocessen. Syftet med den här studien är att undersöka betydelsen av ett mer integrerat arbete mellan ett större tillverkande företags funktioner i produktutvecklingsprocessen. Det här arbetet har utförts genom en fallstudie på ett större tillverkande företag som har en komplex produktutvecklingsprocess med många aktiviteter och flera funktioner. För att samla in det empiriska materialet har kvalitativa datainsamlingsmetoder i form av semistrukturerade intervjuer och dokumentinsamling använts. Fortsatt har det empiriska materialet tillsammans med tidigare forskning inom ämnet bildat studiens analys och diskussion. Vidare togs slutsatsen fram efter avslutad diskussion och analys. I studiens empiri framgår det att fallföretagets funktioner är olika mycket involverade i produktutvecklingsprocessen och att en del funktioner nedprioriteras. Detta leder bland annat till försenade projekt, att kompetens inte tas tillvara och att helhetssynen blir sämre. Vidare har personer från fallföretagets olika funktioner en bristande förståelse för varandras arbete. Företaget behöver bli bättre på att kommunicera internt eftersom överlämningarna i produktutvecklingsprocessen ofta brister. Mail har försvårat den interna kommunikationen medan samlokalisering har förbättrat funktionernas samverkan. Fortsatt vill företaget standardisera aktiviteterna i produktutvecklingsprocessen för att skapa mer enhetlighet i organisationen. Den här studiens resultat påvisar att ett mer integrerat arbete mellan funktionerna har en positiv effekt för arbetet inom produktutvecklingen. Däremot finns det faktorer som försvårar det integrerade arbetet. Genom att arbeta mer integrerat inom processen tyder den här studien på att helhetssynen för funktioner skulle förbättras, prioriteringar skulle bli bättre samt att förståelsen för andras arbeten skulle öka. Ett mer integrerat arbete skulle även kunna minimera fallföretags tid från idé till lansering.
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48

Hedberg, Emil, and Jonas Andersson. "Produktutveckling av musikinstrument för personer med nedsatt rörelseförmåga i händer och/eller armar." Thesis, Mälardalen University, School of Innovation, Design and Engineering, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-9546.

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I denna rapport kommer du som läsare kunna ta del av en redogörelse över det arbete som den undertecknade gruppen har utfört i kursen KPP305, Examensarbete produktutveckling, 30hp. Detta arbete har sin grund från en tidigare läst kurs, på Mälardalens Högskola, som gick under namnet Industridesign 2. Under denna kurs utdelades en uppgift som bestod i att ”möjliggöra musicerande för funktionshindrade”, och gruppen tog därmed fram ett visuellt koncept över ett fotanpassat instrument för människor med rörelsehinder i överkroppen. Detta examensarbete kan ses som en fortsättning på den just nämnda uppgiften.

Under hela projektet har gruppen haft en nära dialog tillsammans med människor som befinner sig inom berörande branscher såsom instrumentbyggare, reumatiker, funktionshindrade med flera. En annan person som även varit till stor hjälp under projektet är gruppens handledare, Jan Frohm, som funnits där med tips och fungerat som ett bollplank vad gäller idéer och tankar gruppen haft angående projektet.

Målet med examensarbetet var att fortsätta det arbete gruppen åstadkommit i tidigare kurs och på så vis komma fram till en slutgiltig lösning till detta. Anledningen till att gruppen valde att fortsätta arbeta med detta projekt var att de fann det viktigt att alla människor, oavsett funktions‐ eller rörelsehinder skall ha möjligheten att musicera.

Gruppen har med en omfattande research, kontakter, ett antal avgörande intervjuer och ett flertal olika produktutvecklingsverktyg kommit fram till en lösning som svarar upp till det problem gruppen från början ställt upp. Projektet resulterade i en framtagen prototyp över ett instrument, som gruppen valt att kalla för Funkinstrument (instrument för funktionshindrade), som är ämnat för människor som lider av någon form av rörelsehinder i armar/händer, eller lider av reumatism. Gruppen själva är väldigt nöjda över hur resultatet utmynnade, samt över sin insats i detta examensarbete.


In this report, you as a reader will be able to take note of a statement of the work the group has performed in the course KPP305, Examensarbete i Produktutveckling (Master Thesis Work in Product development), 30hp. This work is based on an assignment from an earlier course, at Mälardalen University, known as Industridesign 2 (Industrial design 2nd). During this course the group was awarded a task which was to "give disabled people the opportunity to make music”, and the group thus developed a visual concept over an instrument which was custom made for people with disabilities in their upper body. This thesis can be seen as a continuation of the justmentioned task.

The group has through the whole project had close dialogue to people in different industries, such as people from disability associations, instrument makers, rheumatics and disabled people with several. Someone else who also been very helpful during the project is the group's supervisor, Jan Frohm, ho been there with advice and acted as a sounding board to the ideas and thoughts the group had about the project.

 The objective of the project was to continue the work which the group achieved in previous course, and thus arrive at a definitive solution to it. The reason why the group chose to continue working on this project was that they found it important that all people, regardless of functional or physical disabilities must have the ability to make music.

The group has through an extensive research, contacts, a number of key interviews and a variety of tools for product development been able to come up with a solution that meets up to the problems which was set in the beginning of the project. The project resulted in a prototype of an instrument, which the group decided to call for Funkinstrument, which is intended for people who suffer from some form of disability in the arms and/or hands, or suffer from rheumatism. The group itself is very pleased with the outcome of the project, and of its efforts in this thesis.

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LINDSTEDT, KIM, and SANNA LUNDIN. "Samverkan i produktutvecklingsprocessen på aktivitetsbaserade arbetsplatser : Påverkan inom team och mellan funktioner." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-279765.

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Under de senaste åren har företag försökt utforma sina kontorsmiljöer till en som uppmanar till mer kommunikation både inom och mellan olika funktioner i produktutvecklingsprocessen. Då produktutvecklingsprocessen omvandlar en produkt från idé till lansering anses en stor utmaning vara att integrera de involverade funktionerna med varandra. Därav har många företag implementerat aktivitetsbaserat kontor. Genom att implementera detta förväntar sig företagen att kommunikationen ökar och i sin tur, påverkar produktutvecklingsprocessen positivt. Däremot är forskningen omstridd angående hur aktivitetsbaserat faktiskt påverkar processen. Syftet med den här studien är att studera hur kommunikationen ser ut på aktivitetsbaserade kontor och hur samarbetet påverkas inom team och mellan funktioner under produktutvecklingsprocessen. Studien har utförts genom att inledningsvis genomföra en litteraturstudie för att få en ökad förståelse inom området. Därefter utfördes en kvalitativ semistrukturerad intervjuundersökning med fyra respondenter från två olika företag. Båda företagen hade implementerat aktivitetsbaserat kontor och arbetar med produktutvecklingsprocesser. Studien visar att vid implementering av aktivitetsbaserat kontor har de informella mötena ökat i frekvens och samverkan mellan funktioner har förbättrats. Inom team har dock det fysiska avståndet ökat vilket har resulterat i att interaktionen ansikte mot ansikte har minskat och mer kommunikation sker med digitala verktyg. När man inom teamet inte är samlokaliserade krävs mer struktur i arbetet vilket varit en positiv utveckling. Produktutvecklingsprocessen genomförs mer tvärfunktionellt mellan funktionerna vid implementering av aktivitetsbaserat kontor, ABW.
In recent years, companies have tried to design their office environments into one that calls for more communication both within and between different functions in the product development process. As the product development process transforms a product from idea to launch, it is considered a significant challenge to integrate the functions involved with each other. As a result, many companies have implemented activity-based offices. By applying this, companies expect communication to increase and, in turn, have a positive impact on the product development process. However, research is controversial as to how activity-based affects the process. The purpose of this study is to study how communication looks at activity-based offices and how collaboration is affected between functions during the product development process. The study was carried out by initially conducting a literature study to gain an increased understanding of the field. Subsequently, a qualitative semi-structured interview survey was conducted with four respondents from two different companies. Both companies have implemented activity-based offices and are working on product development processes. The study shows that in the implementation of activity-based offices, informal meetings have increased in frequency and collaboration between functions. The physical distance between team members has increased, which has led to less face-to-face interaction and more use of digital tools. When the team is not co-located, more structure is required, which has been a positive development. The product development process is worked more cross-functionally between the functions when implementing an activity-based workplace, ABW
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50

Dàvila, Ribot Eduard. "Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma." Doctoral thesis, Universitat de Girona, 2007. http://hdl.handle.net/10803/7929.

Full text
Abstract:
La sang és un subproducte amb un alt potencial de valorització que s'obté en quantitats importants en els escorxadors industrials. Actualment, la majoria de sistemes de recollida de la sang no segueixen unes mesures d'higiene estrictes, pel que esdevé un producte de baixa qualitat microbiològica. Conseqüentment, l'aprofitament de la sang és una sortida poc estimulant des del punt de vista econòmic, ja que acostuma a perdre les qualitats que permetrien l'obtenció de productes d'alt valor afegit.
El capítol I del present treball s'inclou dins d'un projecte que proposa la inoculació de bacteris de l'àcid làctic (LAB) com un cultiu bioconservador de la sang, un sistema senzill i de baix cost que cerca l'estabilitat de la sang, tant microbiològica com fisicoquímica, durant el període del seu emmagatzematge.
El capítol II s'emmarca dins d'un projecte que cerca la millora de l'aprofitament integral de la sang que, en el cas de la fracció plasmàtica, es centra en l'estudi de la funcionalitat dels seus principals constituents. Conèixer la contribució dels components majoritaris ha de permetre la millora de la funcionalitat dels ingredients alimentaris derivats.
Els resultats presentats en aquesta tesi poden ajudar a la valorització de la sang porcina d'escorxadors industrials, mitjançant els coneixements adquirits pel que fa a la millora del seu sistema de recollida i del desenvolupament d'ingredients alimentaris amb interessants propietats funcionals.
Blood is a by-product obtained in large amounts in industrial slaughterhouses with a high potential of valorisation. Currently, most of the blood collecting systems are not subjected to strict hygienic measures hence it becomes a product with low microbiological quality. As a result, the use of blood for consumption purposes is not a stimulating prospect from an economic point of view, because the intrinsic worth allowing the development of high value-added products is normally lost.
Chapter I of the present dissertation is included within a research project that suggests lactic acid bacteria (LAB) as a blood biopreservative culture: a simple, inexpensive system to keep the stability of blood both in terms of microbiological and physicochemical quality, during its storage.
Chapter II is framed within a research project that investigates ways to improve the use of blood as a food ingredient, which, in the case of plasma, is focused on the functionality of its main protein constituents. The knowledge of the contribution of each constituent can be used to improve the functional properties of plasma-based ingredients.
The results presented in this thesis dissertation may help the valorisation of porcine blood from industrial slaughterhouses, thanks to the acquired knowledge about the improvement of blood preservation and the development of plasma-based food ingredients with interesting functional properties.
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