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Journal articles on the topic 'Product quality control'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Galaktionova, Yu A., E. K. Ibragimova, and E. V. Bekisheva. "On product quality control." Fibre Chemistry 38, no. 1 (2006): 79–82. http://dx.doi.org/10.1007/s10692-006-0044-x.

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2

Adriantantri, Emmalia, and Sri Indriani. "OPTIMIZING PRODUCT QUALITY THROUGH INTEGRATING QUALITY CONTROL METHODS." International Journal of Computer Science and Information Technology 1, no. 2 (2024): 79–84. https://doi.org/10.36040/ijcomit.v1i2.12152.

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Industrial developments are currently increasingly competitive, so business people need to produce quality products at affordable prices and be able to meet customer demand in a timely manner. To produce quality products, the production process must really pay attention to and fulfill quality aspects so that it can reduce the number of product defects and wasted production costs. All production process activities that do not have added value must be eliminated, because they have an impact on production costs and company income. In connection with this, industry needs to carry out good quality

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3

Suhadak and Tedjo Sukmono. "Improving Product Quality With Production Quality Control." PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 4, no. 2 (2021): 41–50. http://dx.doi.org/10.21070/prozima.v4i2.1306.

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PT. Z is a company engaged in the plastic bag industry. The company produces plastic bags, one of which is a type of ATP 12 x 24 that is often used as plastic wrapping meatballs, sugar and others. A company is certainly required to provide the best quality on its products. To meet the needs and expectations of consumers for the quality of products, the company must improve the quality of existing products. Six sigma is a quality tool that can be used to analyze and process data to maintain or improve the quality of a product based on the process. One of the shorts used in the six sigma method

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4

Venkatesan, G. "Process control of product quality." ISA Transactions 42, no. 4 (2003): 631–41. http://dx.doi.org/10.1016/s0019-0578(07)60011-1.

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5

Lyutov, A. G., and Yu V. Ryabov. "Smart Control and Product Quality." Russian Engineering Research 36, no. 2 (2016): 126–28. http://dx.doi.org/10.3103/s1068798x16020155.

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6

Muske, K., J. Young, P. Grosdidier, and S. Tani. "Crude unit product quality control." Computers & Chemical Engineering 15, no. 9 (1991): 629–38. http://dx.doi.org/10.1016/0098-1354(91)87024-4.

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7

Murthy, D. N. P., R. J. Wilson, and I. Djamaludin. "Product warranty and quality control." Quality and Reliability Engineering International 9, no. 5 (1993): 431–43. http://dx.doi.org/10.1002/qre.4680090507.

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8

Wahyuni, Selvia Anggun, Fadjryani, and Nadya Humairah Ramadhany. "Analysis of Quality Control of Brownies Home Business Products Using Statistical Quality Control." Natural Science: Journal of Science and Technology 9, no. 3 (2020): 59–62. http://dx.doi.org/10.22487/25411969.2020.v9.i3.15300.

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Brownies Home Business is one of the home-scale industries that produce brownies. This business began in 2011 and still active today. Brownies Home Business has conducted quality control over the products produced, but there are still failing products produced by the business. Even though the product failed to affect the benefits obtained because the costs incurred increased. For this reason, it is necessary to have quality control so that the products obtained experience less product failure. The analysis conducted in this study uses the Statistical Quality Control (SQC) approach. Statistical

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9

Mishra, Amit Kr, Richa Singh, Deepak Kr Chaurasia, and Dr Tarkeshwar P. Shukla. "A Review: Quality Assurance and Quality Control." International Journal for Research in Applied Science and Engineering Technology 11, no. 1 (2023): 45–47. http://dx.doi.org/10.22214/ijraset.2023.48419.

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Abstract: Quality assurance is part of quality management that ensured the pharmaceutical products are of required quality. It includes GMP, GLP, GCP, product design and development. The finished product is tested & checked according to their procedure. The confidence delivered by quality assurance is twice intrinsically to management and extrinsically to clients, government agencies, regulators, certifiers, and third parties Quality control is a procedure which contemplates on performing the quality demand. Quality control intend to distinguish (and dead-on) imperfection in the finished p

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10

Stukanova, I. "PRODUCT QUALITY CONTROL IN MARKETING SYSTEM." Bulletin of the Moskow State Regional University, no. 4 (2015): 99–105. http://dx.doi.org/10.18384/2310-6646-2015-4-99-105.

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11

Kuzmicki, Dominik, and Dzmitry Sidorchik. "Vision System for Product Quality Control." Mokslas - Lietuvos ateitis 9, no. 3 (2017): 293–96. http://dx.doi.org/10.3846/mla.2017.1040.

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The article presents an algorithm of comparison of shots of a current video to a given template. The identity is represented by the coefficient of correlation. The practical realization of the given algorithm was performed in the Simulink package of the program Matlab. This algorithm can be used to perform tasks such as checking the availability of the necessary components, reading the text and barcodes, size measurement, alignment check, as well as detection of defects.

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12

Marucheck, Ann S. "On Product Liability and Quality Control." IIE Transactions 19, no. 3 (1987): 355–60. http://dx.doi.org/10.1080/07408178708975407.

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13

Zemel'man, M. A. "Measurements in product quality-control tests." Measurement Techniques 31, no. 4 (1988): 305–7. http://dx.doi.org/10.1007/bf00865623.

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14

Sumantri, Sri, Fitrianti Da’a, and Nur Erwian La Masu. "Analysis of Total Quality Management for Product Quality Control CV. Melai Fresh Baubau City." International Journal of Engineering, Science and Information Technology 5, no. 2 (2025): 218–22. https://doi.org/10.52088/ijesty.v5i2.816.

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This research aims to determine and analyze Total Quality Management (TQM) for product quality control at CV. Melai Fresh Baubau City. The data type used is qualitative data, and the data sources used are primary and secondary. The data collection techniques used were direct observation (observation), interviews and documentation, which were then analyzed using qualitative descriptive analysis. This research shows that CV has implemented Total Quality Management (TQM) for product quality control. Melai Fresh. Through Total Quality Management (TQM), CV. Melai Fresh has positively impacted the c

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15

V. Myskov, D., V. V. Kurenkov, A. I. Gorobets, and M. A. NazarenkoMirea. "Product Quality Control’s Organization and Defects’ Prevention for Electronic Products." International Journal of Engineering & Technology 7, no. 4.20 (2018): 631. http://dx.doi.org/10.14419/ijet.v7i4.20.27415.

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The processes associated with the organization of product quality control and prevention of marriage of electronic products. Stages of control process are revealed, classification of types of control on characteristic signs is carried out.

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16

Aziz, Muchammad Rif'an, Moh Jufriyanto, and Hidayat Hidayat. "Analysis Quality Control In Rice Packing Projects To Reduce Defects Using Methods Statistical Quality Control (SQC)." Jurnal Sains dan Teknologi Industri 20, no. 2 (2023): 800. http://dx.doi.org/10.24014/sitekin.v20i2.22147.

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The industry is growing rapidly, indirectly forcing business actors to pay attention to the quality of the goods they produce during the production process. Companies must maintain the quality of their products because quality affects how satisfied customers are with a product. PT. XYZ is a company engaged in steel construction and fabrication. The problems that often occur are defects such as Overlap welding defects, Porosity welding defects, and unavoidable Cutting process defects. This study aims to determine the level of damage, identify the factors that cause damage and recommend correcti

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17

Dwivedi, Neha, Richa Singh, Deepak kr Chaurasia, and Dr Tarkeshwar P. Shukla. "Quality Control and Quality Assurance." International Journal for Research in Applied Science and Engineering Technology 11, no. 1 (2023): 902–5. http://dx.doi.org/10.22214/ijraset.2023.48704.

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Abstract: This brief review presents the international approaches to assessment of the content of geotaxis impurities (residual solvents and various inorganic and organic impurities) in pharmaceuticals. Nowadays, it has become necessary to provide not only purity profile but also impurity profile of a particular pharmaceutical product because of national and international regulations. The supply of essential medicines of good quality has been identified as one ofthe pre-requisites for the delivery of health care system of any country as poor quality medicines can harm or even kill consumers. T

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18

Marzen, Sarah. "A Simple Open-Loop Control Method for Optimizing Manufacturing Control Knobs Using Artificial Intelligence." Electronics 14, no. 13 (2025): 2676. https://doi.org/10.3390/electronics14132676.

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Manufacturing processes are collecting a wealth of data on how operational knobs affect process efficiency and product quality. Yet, optimizing the adjustment of these knobs using artificial intelligence remains a challenge. We propose a simple open-loop control method for optimizing a manufacturing process, with pharmaceutical applications in mind, using artificial intelligence. The first step involves fitting a simple supervised learning model to manufacturing data—typically an artificial neural network with universal approximation guarantees—so that operational knobs (such as concentrations

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19

Суслов, Анатолий, and Anatoliy Suslov. "Engineering product quality control at all stages of product life." Science intensive technologies in mechanical engineering 2018, no. 3 (2018): 22–25. http://dx.doi.org/10.12737/article_5a8ef9cce19d80.89624845.

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In the paper it is shown that at quality control of engineering products particular attention should be paid to engineering and technological measures which exert basic influence upon assurance and quality increase. Technical and technological measures are shown at all stages of product life: marketing; design; technological pre-production; manufacturing materials, blanks, parts and their assembly; operation; repair and utilization. It is emphasized that still at the preliminary stages it is necessary that a factor of competitive ability of a product designed should be defined. It is shown con

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20

Wang, P., J. Y. Yu, L. B. Zhao, and X. C. Guo. "QUALITY CONTROL OF "DLG AND MAP" PRODUCT." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XL-2/W1 (May 13, 2013): 71–73. http://dx.doi.org/10.5194/isprsarchives-xl-2-w1-71-2013.

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21

Huang, Wei Dong, Yin Mao Liu, and Mei Rong Wu. "Product Quality Control Based on Medium Logic." Applied Mechanics and Materials 130-134 (October 2011): 2470–75. http://dx.doi.org/10.4028/www.scientific.net/amm.130-134.2470.

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Focusing on representation of quality characteristics variation in product process control, a measurement method based on medium logic was established. Representation model of quality detection index variation in process control was put forward, and fuzziness measurement of quality detection index was improved. Tack monitoring and maintenance of production line were researched by analyzing the variation of product quality index with disturbance. Furthermore, computer simulation was carried out by which influence of controllable variables on product quality with disturbance was analyzed and by

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22

Freydina, E. V., E. V. Freydina, A. A. Botvinnik, and A. N. Dvornikova. "SYSTEM APPROACH TO COAL PRODUCT QUALITY CONTROL." Vestnik of Kuzbass State Technical University 17, no. 6 (2017): 13–24. http://dx.doi.org/10.26730/1999-4125-2017-6-13-24.

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23

ALLEN, DEREK. "Quality control?milk, ingredients, product, starter cultures." International Journal of Dairy Technology 48, no. 3 (1995): 61–66. http://dx.doi.org/10.1111/j.1471-0307.1995.tb02468.x.

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24

Clarke-Pringle, Tracy, and John F. MacGregor. "Product Quality Control in Reduced Dimensional Spaces." Industrial & Engineering Chemistry Research 37, no. 10 (1998): 3992–4002. http://dx.doi.org/10.1021/ie9802109.

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25

Zagidullin, R. R. "Optimal control of product quality in manufacturing." Russian Engineering Research 32, no. 7-8 (2012): 581–84. http://dx.doi.org/10.3103/s1068798x12060305.

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26

Kholostova, G. G., G. S. Shimonaev, and M. O. Burova. "Chromatographic distillation in petroleum product quality control." Chemistry and Technology of Fuels and Oils 23, no. 8 (1987): 361–63. http://dx.doi.org/10.1007/bf00727761.

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27

Kusainov, D. I. "Organization of quality control and product certification." Vestnik KazNRTU 143, no. 6 (2021): 129–33. http://dx.doi.org/10.51301/vest.su.2021.i6.17.

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28

Ahmad, Israr, Satyam Sharma, Deepak kr Chaurasia, and Dr Tarkeshwar P. Shukla. "Quality Control and Evaluation of Herbal Product." International Journal for Research in Applied Science and Engineering Technology 11, no. 1 (2023): 770–76. http://dx.doi.org/10.22214/ijraset.2023.48683.

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Abstract: Standardization of herbal formulation is important in order to assess of quality drug. The quality of herbal drug is the considerate all the factor which contribute directly or indirectly to the safety, effectiveness of the product Medicinal plant have been used to improve human health , increasing popularity global as drug , complementary and alternative medicines, food supplement, cosmetic as medical devices. The complexity of herbs and extracts supplied to such a wide range of markets and in different requlatory environment, raise major quality issues, increasing the need for appr

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29

Golubchik, Eduard, Marina Polyakova, and Denis Chikishev. "MODERN APPROACHES TO PRODUCT QUALITY ADAPTIVE CONTROL." International Journal for Quality Research 18, no. 1 (2024): 199–208. http://dx.doi.org/10.24874/ijqr18.01-13.

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30

Sioma, Andrzej. "Vision System in Product Quality Control Systems." Applied Sciences 13, no. 2 (2023): 751. http://dx.doi.org/10.3390/app13020751.

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The development of technology for manufacturing products and machines carrying out technological operations is closely linked to developing systems for tracking and controlling product and production process parameters. This paper shows how the development of quality control and production management systems such as TQM and MES is related to the development of imaging and image analysis methods used in industry. The development of imaging methods is discussed in the context of developing product quality control capabilities. It is also shown as to what extent image analysis can be used to obse

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31

Elfanda, Muhamad Erga. "IMPLEMENTATION OF SIX SIGMA IN PRODUCT QUALITY CONTROL." Jurnal Ekonomi dan Bisnis Airlangga 31, no. 1 (2021): 51. http://dx.doi.org/10.20473/jeba.v31i12021.51-63.

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Introduction: The problem faced by the company is the increase in the number of damaged products during the production process, which affects the quality of the product resulting decreased sales levels. The production process in food, beverage, and other processing industry is the most important activity to produce products that later to be marketed. Methods: The research method used in the study is Six Sigma method. Six Sigma is a system which has purpose to make a business become successful in a comprehensive and flexible manner. The product taken and examined is the sweet fermented Carica f

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32

Liu, Zheng, Jie Xiao, and Yinlun Huang. "Proactive product quality control: An integrated product and process control approach to MIMO systems." Chemical Engineering Journal 149, no. 1-3 (2009): 435–46. http://dx.doi.org/10.1016/j.cej.2009.02.007.

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33

Sayali, Dilip Patil* Mayuri Kaduba Raut Nikhil Prakash Rathod. "Quality Control And Quality Assurance In Pharmaceuticals." International Journal in Pharmaceutical Sciences 1, no. 11 (2023): 91–102. https://doi.org/10.5281/zenodo.10066235.

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Quality Assurance can be defined as a part of quality management focused on providing confidence that quality requirements will be fulfilled. Quality Control can be defined as a part of quality management focused on fulfilling quality requirements. When manufacturing, distributing, and marketing pharmaceutical products, quality assurance (QA), quality control (QC), and good manufacturing practice (GMP) are crucial factors to take into account in order to guarantee the products' identity, potency, purity, pharmacological safety, efficacy, and effectiveness. The majority of international regulat

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34

Doucet, Mia. "Quality Control." Mechanical Engineering 131, no. 03 (2009): 32–33. http://dx.doi.org/10.1115/1.2009-mar-2.

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This review emphasizes on the importance of communication between business performing parties. According to a survey, many business owners who work with mainland Chinese suppliers report that consistent quality is their biggest challenge. The biggest challenge in doing business in China is quality, reliability, and delivery. The survey shows that though the cost is quite low, but that is part of the problem. Companies are constantly being disappointed by their Chinese suppliers because they are taking shortcuts that have not been approved to save money. This has resulted in product yield loss

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35

Donise, Andreea, Gabriela Nita, Mihaela Emanuela Craciun, and Mihaela Mihai. "Quality Control of Metaxa Cognac." Proceedings 55, no. 1 (2020): 15. http://dx.doi.org/10.3390/proceedings2020055015.

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Quality represents all the characteristics and features of a product or service that satisfies individual requirements. In other words, quality is measured by the degree of customer satisfaction regarding a product or service. The implementation of the control diagram is studied at the distribution store reception of Metaxa cognac orders. The delivery was performed in boxes of six bottles. The control charts follow the degree of filling of the bottles. The volume of filling was measured on a batch of 36 bottles to establish reliable control limits. The studied sample comprised 36 bottles distr

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36

Ribikauskas, A., O. Vasilecas, and A. Čaplinskas. "CONCEPTUAL MODELS OF THE QUALITY CONTROL PROCESS." Mathematical Modelling and Analysis 5, no. 1 (2000): 143–52. http://dx.doi.org/10.3846/13926292.2000.9637137.

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This paper discusses issues of conceptual modelling of the product quality control process. Special attention is paid to the quality inspection. This process can be considered as a kind of product sorting the aim of which is to identify the product quality category. It is supposed that the sorting can be done according to prescriptive norms and standards. The paper considers the specific features of knowledge described by those norms and standards, discusses how to represent this knowledge by a logic program, and proposes a knowledge‐based architecture of the software system that acts as a par

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37

Varsha, Kshirsagar. "IN-PROCESS QUALITY CONTROL: A SYSTEMATIC APPROACH TO CONTROL CRITICAL STEPS IN FINISHED PHARMACEUTICAL PRODUCTS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEARCH 07, no. 01 (2017): 7369–73. https://doi.org/10.5281/zenodo.1006759.

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The main objective of pharmaceutical industry is to manufacture the quality products. Quality cannot be tested in the product it should be built- in by design and verified during the process with careful attention to the extent possible rather than depend alone on the end product testing. Many factors are responsible to give assurance of the quality of product. One of them is In-Process Quality Control Checks (IPQC). Critical points of all stages of the manufacturing process being checked by In-Process Quality Control according to standard operation procedures (SOPs). These applied SOPs vary f

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38

Niu, Xiaojing, Shengfeng Qin, Haizhu Zhang, Meili Wang, and Rose Wong. "Exploring product design quality control and assurance under both traditional and crowdsourcing-based design environments." Advances in Mechanical Engineering 10, no. 12 (2018): 168781401881439. http://dx.doi.org/10.1177/1687814018814395.

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Small and medium-sized enterprises face the challenges that they do not have enough employees and related resources to produce high-quality products with limited budget and time. The emergence of crowdsourcing provides an opportunity for them to improve their products by leveraging the wisdom of a large community of crowds, including their potential customers. With this new opportunity, product design could be conducted partially in a traditional design environment (in-house design) and partially in a crowdsourcing environment. This article focuses on product design stages to investigate what

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39

Bird, L., and S. Frederick. "Quality Architecture: A Concept for Quality Manufacturing." MRS Bulletin 17, no. 4 (1992): 56–58. http://dx.doi.org/10.1557/s0883769400041105.

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An engineer or a research scientist developing a new process is not often encouraged to build quality systems into the product or manufacturing process. However, today's market places greater emphasis and focus on stability and reliability of manufactured products. Corning has developed “quality architecture” to help engineers and scientists define and build the system elements that allow quality to be built into a product, rather than rely on inspection. A researcher or engineer can then provide a first-generation prototype of the quality systems, in addition to the first-generation prototype

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40

Umamah, Khoirul Liza, Norita Citra Yulinartati, and Moh Halim. "Deep Quality Cost Report Analysis Defective Product Control." West Science Accounting and Finance 2, no. 02 (2024): 268–74. http://dx.doi.org/10.58812/wsaf.v2i02.1105.

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The importance of quality costs for cigarette companies is to find out the extent to which the quality control system implemented by the company functions, if the lower the quality costs indicate the better the products produced by the cigarette company. The research uses a qualitative descriptive analysis method. Descriptive analysis was used to describe the variables in the research, while qualitative analysis was carried out to produce findings in the form of descriptions of research subjects and objects based on facts in field data obtained in research at the Maesan Bondowoso Black Crow Ci

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41

Andini, Paramita, Huda Ahmad Hudori, Fredy Eka Ardhi Pratama, Dyah Kusuma Wardani, and Ratih Puspitorini Y.A. "Quality Control Analysis Using Statistical Quality Control (SQC)on Cassava Crackers UD. Fatimah Jaya in Jember Regency." Jurnal Ilmiah Inovasi 23, no. 1 (2023): 22–26. http://dx.doi.org/10.25047/jii.v23i1.3876.

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UD. Fatimah Jaya is a producer of raw cassava crackers in Kesilir Village, Jember Regency. UD. Fatimah Jaya produces 75-80 kg of raw materials in 1 day. This manufacturer has quality problems resulting in losses. The quality problem is in the thickness of the product is not the same, the appearance is not intact, and the bearing. The purpose of this study was to identify and analyze the defects of cassava Crackers products in UD. Fatimah Jaya. Identify the factors that cause product defects cassava crackers UD. Fatimah Jaya. The research time was conducted in February 2023. Analysis tools used

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42

Syahputra, Iqbal Maulana, Triase Triase, and Septiana Dewi Andriana. "Implementation of Statistical Quality Control Method in Product Quality Monitoring Information System." Journal of Computer Networks, Architecture and High Performance Computing 6, no. 2 (2024): 794–803. http://dx.doi.org/10.47709/cnahpc.v6i2.3825.

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The business sector faced intensifying competition due to significant advancements in information systems and technology. PT. Florindo Makmur, a leading private company in the cassava processing industry producing tapioca flour, has proven to implement quality standards to uphold product quality and ensure customer satisfaction. The product quality inspection process had to meet standards before packaging; however, reporting remained manual using paper sheets, elevating the risk of data loss and reducing monthly evaluation efficiency due to manual calculations. The aim of this research was to

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43

Vysochan, O., and I. Lutsiuk. "Intensification of internal control over quality costs as a means of improving product competitiveness." Economics, Entrepreneuship, Management 3, no. 1 (2016): 7–13. http://dx.doi.org/10.23939/eem2016.01.007.

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44

Golubeva, O. A., and A. S. Pogorelova. "NEW SOFTWARE MODULE FOR STATISTICAL PRODUCT QUALITY CONTROL." Kontrol'. Diagnostika, no. 269 (November 2020): 48–52. http://dx.doi.org/10.14489/td.2020.11.pp.048-052.

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The article is devoted to the developed software module for statistical quality control of products that allows using the following quality tools: Pareto chart, Shewhart control maps (mean value map and span map), scatter chart, control maps of shares and the number of nonconforming units, control maps of the number of nonconformities and the number of nonconformities per unit, Ishikawa diagram. This article can be useful for specialists who are engaged in statistical quality control and are looking for an alternative to other software that can be implemented in the production process.

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45

Смоленцев, Владислав, Vladislav Smolencev, Сергей Сафонов, Sergey Safonov, Борис Омигов, and Boris Omigov. "SCIENCE-INTENSIVE PRODUCT QUALITY CONTROL ON TEST RESULTS." Bulletin of Bryansk state technical university 2019, no. 1 (2019): 20–28. http://dx.doi.org/10.30987/article_5c4ed021555b86.14857920.

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46

Danilov-Danilyan, V. I., and O. M. Rosental. "Product quality control - is not an easy task." Production Quality Control, no. 12 (2019): 12–19. http://dx.doi.org/10.35400/2541-9900-2019-12-12-19.

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47

UCHIYAMA, MASAAKI. "Quality Control and Consumer Support of Apparel Product." Sen'i Gakkaishi 75, no. 1 (2019): P—49—P—62. http://dx.doi.org/10.2115/fiber.75.p-49.

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48

Makhmetova, A. E., and M. V. Kiseleva. "Risks assessment in product quality control in enterprises." Economy in the industry 10, no. 2 (2017): 147–52. http://dx.doi.org/10.17073/2072-1633-2017-2-147-152.

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49

Sofijanova, Elenica. "UNDERSTANDING AND QUALITY CONTROL THROUGH A NEW PRODUCT." Journal of Economics 5, no. 2 (2020): 1–10. http://dx.doi.org/10.46763/joe205.2001s.

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50

Kubota, C. "ENVIRONMENTAL CONTROL TECHNOLOGIES TO IMPROVE GREENHOUSE PRODUCT QUALITY." Acta Horticulturae, no. 952 (June 2012): 843–51. http://dx.doi.org/10.17660/actahortic.2012.952.107.

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