Relevant bibliographies by topics / Product recall

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Product recall'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Product recall.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Product recall"

1

Nazarko, Linda. "Product recall for Convatec products." Nursing and Residential Care 21, no. 1 (January 2, 2019): 7. http://dx.doi.org/10.12968/nrec.2019.21.1.7a.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Alqemlas, Ibrahim, Sneha Shankar, Winode Handagama, and P. Arthur Felse. "A cross-sectional study of prevalence, distribution, cause, and impact of blood product recalls in the United States." Blood Advances 4, no. 8 (April 28, 2020): 1780–91. http://dx.doi.org/10.1182/bloodadvances.2019001024.

Full text
Abstract:
Abstract Defective blood products that are recalled because of safety or potency deviations can trigger adverse health events and constrict the nation’s blood supply chain. However, the underlying characteristics and impact of blood product recalls are not fully understood. In this study, we identified 4700 recall events, 7 reasons for recall, and 144 346 units affected by recalls. Using geospatial mapping of the newly defined county-level recall event density, we discovered hot spots with high prevalence and likelihood of blood product recall events. Distribution patterns and distribution distances of recalled blood products vary significantly between product types. Blood plasma is the most recalled product (87 980 units), and leukocyte-reduced products (34 230 units) are recalled in larger numbers than non-leukocyte-reduced products (8076 units). Donor-related reasons (92 382 units) and sterility deviations (22 408 units) are the major cause of blood product recalls. Monetary loss resulting from blood product recalls is estimated to be $17.9 million, and economic sensitivity tests show that donor-related reasons and sterility deviations contribute most to the overall monetary burden. A total of 2.8 million days was required to resolve recall events, and probabilistic survival time analysis shows that sterility deviations and contamination took longer to resolve because of their systemic effect on blood collection and processing. Our studies demonstrate that better donor screening procedures, rigorous sterility requirements, improved containment methods, and mitigation of recall events in high-prevalence regions will enable a more robust blood supply chain.
APA, Harvard, Vancouver, ISO, and other styles
3

Gorton, Acton, and Matthew J. Stasiewicz. "Twenty-Two Years of U.S. Meat and Poultry Product Recalls: Implications for Food Safety and Food Waste." Journal of Food Protection 80, no. 4 (March 15, 2017): 674–84. http://dx.doi.org/10.4315/0362-028x.jfp-16-388.

Full text
Abstract:
ABSTRACT The U.S. Department of Agriculture, Food Safety and Inspection Service maintains a recall case archive of meat and poultry product recalls from 1994 to the present. In this study, we collected all recall records from 1994 to 2015 and extracted the recall date, meat or poultry species implicated, reason for recall, recall class, and pounds of product recalled and recovered. Of a total of 1,515 records analyzed, the top three reasons for recall were contamination with Listeria, undeclared allergens, and Shiga toxin–producing Escherichia coli. Class I recalls (due to a hazard with a reasonable probability of causing adverse health consequences or death) represented 71% (1,075 of 1,515) of the total recalls. The amounts of product recalled and recovered per event were approximately lognormally distributed. The mean amount of product recalled and recovered was 6,800 and 1,000 lb (3,087 and 454 kg), respectively (standard deviation, 1.23 and 1.56 log lb, respectively). The total amount of product recalled in the 22-year evaluation period was 690 million lb (313 million kg), and the largest single recall involved 140 million lb (64 million kg) (21% of the total). In every data category subset, the largest recall represented >10% of the total product recalled in the set. The amount of product recovered was known for only 944 recalls. In 12% of those recalls (110 of 944), no product was recovered. In the remaining recalls, the median recovery was 29% of the product. The number of recalls per year was 24 to 150. Recall counts and amounts of product recalled over the 22-year evaluation period did not regularly increase by year, in contrast to the regular increase in U.S. meat and poultry production over the same time period. Overall, these data suggest that (i) meat and poultry recalls were heavily skewed toward class I recalls, suggesting recalls were focused on improving food safety, (ii) numbers of products and amounts of each product recalled were highly variable but did not increase over time, and (iii) the direct contribution of recalls to the food waste stream was associated with the largest recalls.
APA, Harvard, Vancouver, ISO, and other styles
4

Bobhate, Ankita, Piyush N. Bajare, Vinita V. Kale, Suankit A. Harane, and Milind J. Umekar. "Product Patrolling: Learning Recall execution Strategies through Case studies." International Journal of Drug Regulatory Affairs 11, no. 4 (December 16, 2023): 93–101. http://dx.doi.org/10.22270/ijdra.v11i4.641.

Full text
Abstract:
There has been an increasing trend in the number of prescribed and over-the-counter drug recall over the last few years. The recall is usually due to company’s discovery, customer’s complaint or Food and Drug Administration (FDA) observation. The process of recall involves a planned specific course of action, which addresses the depth of recall, need for public warning, and the extent of effectiveness checks for the recall.This abstract explores the critical aspects of pharmaceutical drug product recalls, focusing on their classification, recall levels, and effective recall strategies. The pharmaceutical industry faces challenges in ensuring the safety and efficacy of drug products, necessitating a robust recall framework. We delve into the classification of recalls, ranging from voluntary actions to mandated recalls, emphasizing the importance of prompt and transparent communication. Recall levels, categorized based on the severity of potential health risks, are examined to provide a comprehensive understanding of the regulatory landscape. Furthermore, this abstract highlights innovative recall strategies, encompassing technology-driven traceability, stakeholder collaboration, and crisis communication. By addressing these key elements, this research contributes to enhancing the efficiency and reliability of drug product recall processes, ultimately safeguarding public health and bolstering industry resilience.
APA, Harvard, Vancouver, ISO, and other styles
5

Fox, Mark, and Robert T. Kenagy. "Consumer Product Recalls: The United States Experience and Some International Implications." Business Law Review 34, Issue 3 (June 1, 2013): 95–109. http://dx.doi.org/10.54648/bula2013019.

Full text
Abstract:
Much of the legal literature on consumer products focuses on product safety and product liability issues, rather than on the mechanics of the product recall process itself. This paper redresses this shortcoming by examining the product recall processes in both the United States and, by way of contrast, the European Union. We observe the ways in which these recall processes are substantially similar and provide practical observations as to why multinational companies should look at recalls from the perspective of preserving their global reputation. Finally, we offer some suggestions to improve the recall process and better protect consumers.
APA, Harvard, Vancouver, ISO, and other styles
6

Seys, Scott A., Fernando Sampedro, and Craig W. Hedberg. "Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention." Journal of Food Protection 80, no. 8 (July 12, 2017): 1288–92. http://dx.doi.org/10.4315/0362-028x.jfp-16-424.

Full text
Abstract:
ABSTRACT Data from the recalls of meat and poultry products from 2000 through 2012 due to Salmonella contamination were used to assess the factors associated with the recovery of the recalled product and to develop quantitative models to estimate the number of illnesses prevented by recalls. The percentage of product recovered following a recall action was not dependent on establishment size, recall expansions, complexity of the distribution chain, type of distribution, amount of time between the production and recall dates, or number of pounds of product recalled. However, illness-related recalls were associated with larger amounts of recalled product, smaller percentages of recalled product recovered, a greater number of days between the production date and recall date, and nationwide distribution than were recalls that were not illness related. In addition, the detection of recall-associated illnesses appeared to be enhanced in states with strong foodborne illness investigation systems. The number of Salmonella illnesses prevented by recalls was based on the number of illnesses occurring relative to the number of pounds consumed, which was then extrapolated to the number of pounds of recalled product recovered. A simulation using a program evaluation and review technique probability distribution with illness-related recalls from 2003 through 2012 estimated that there were 19,000 prevented Salmonella illnesses, after adjusting for underdiagnosis. Recalls not associated with illnesses from 2000 through 2012 prevented an estimated additional 8,300 Salmonella illnesses, after adjusting for underdiagnosis. Although further improvements to ensure accurate and complete reporting should be undertaken, our study demonstrates that recalls are an important tool for preventing additional Salmonella illnesses. Moreover, additional training resources dedicated to public health agencies for enhancing foodborne illness detection, investigations, and rapid response and reporting would further prevent illnesses.
APA, Harvard, Vancouver, ISO, and other styles
7

Kumar, Vijay. "Product Recalls in European Textile and Clothing Sector—A Macro Analysis of Risks and Geographical Patterns." Stats 5, no. 4 (October 31, 2022): 1044–61. http://dx.doi.org/10.3390/stats5040062.

Full text
Abstract:
Textile and clothing (T&C) products contribute to a substantial proportion of the nonfood product recalls in the European Union (EU) due to various levels of associated risks. Out of the listed 34 categories for product recalls in the EU’s Rapid Exchange of Information System (RAPEX), the category ‘clothing, textiles, and fashion items’ was among the top 3 categories with the most recall cases during 2013–2019. Previous studies have attempted to highlight the issue of product recalls and their impacts from the perspective of a single company or selected companies, whereas limited attention is paid to understand the problem from a sector-specific perspective. However, considering the nature of product risks and the consistency in a higher number of recall cases, it is important to analyze the issue of product recalls in the T&C sector from a sector-specific perspective. In this context, the paper focuses on investigating the past recalls in the T&C sector reported RAPEX during 2005–2021 to understand the major trends in recall occurrence and associated hazards. Correspondence Analysis (CA) and Latent Dirichlet Allocation (LDA) were applied to analyze the qualitative and quantitative recall data. The results reveal that there is a geographical pattern for the product risk that leads to the recalls. The countries in eastern part of Europe tend to have proportionately high recalls in strangulation and choking-related issues, whereas chemical-related recalls are proportionately high in countries located in western part of Europe. Further, text-mining results indicate that design-related recall issues are more prevalent in children’s clothing.
APA, Harvard, Vancouver, ISO, and other styles
8

Huh, Kyungok, and Chul Choi. "Product Recall Policies and Their Improvement in Korea." Management and Production Engineering Review 7, no. 4 (December 1, 2016): 39–47. http://dx.doi.org/10.1515/mper-2016-0034.

Full text
Abstract:
Abstract This article aims to investigate recall policies for product safety in Korea and make suggestions for future improvements. Problematic issues in current recall policies are reviewed and analyzed. Based on survey results and previous studies, this article discusses the consumer perception of a recall. Consumers tend to regard a recall as a signal of poor quality. Furthermore, regulatory differences and weak penalties remain as obstacles to improving the recall system. Suggestions for the betterment of recall policies are derived from consultations with an expert panel and the application of other appropriate methods. At first, despite an increasing number of recall cases in Korea, it turns out that consumers are not highly sensitive to recalls, although their perceptions are mostly negative. Secondly, regulatory inconsistencies and difference problems are primarily attributable to the existence of many separate rules and regulations by product category. Thirdly, the information concerning recalls is limited, which creates an inefficient environment in which manufacturers are reluctant to voluntarily recall a defective product and consumer participation rates are too low. Therefore, the government should induce consumers to have more positive perceptions of recalls whilst concurrently reinforcing the related rules and regulations in accordance with international standards.
APA, Harvard, Vancouver, ISO, and other styles
9

Chabalenge, Billy, Elimas Jere, Namuchindo Nanyangwe, Christabel Hikaambo, Steward Mudenda, Michelo Banda, Aubrey Kalungia, and Scott Matafwali. "Substandard and falsified medical product recalls in Zambia from 2018 to 2021 and implications on the quality surveillance systems." Journal of Medicine Access 6 (January 2022): 275508342211417. http://dx.doi.org/10.1177/27550834221141767.

Full text
Abstract:
Background: Substandard and falsified (SF) medical products are removed from circulation through a process called ‘product recall’ by medicines regulatory agencies. In Zambia, the Zambia Medicines Regulatory Authority (ZAMRA) is responsible for recalling SF medical products from the Zambian market through passive and active surveillance methods. This study aimed to describe the prevalence of recalls of SF medical products and to analyse the frequently recalled therapeutic categories, dosage forms, categories of defects that led to the recalls and their sources with respect to the country of the marketing authorisation holder (MAH) or manufacturer. Methods: We conducted a descriptive cross-sectional review of the product recalls issued by ZAMRA between January 2018 and December 2021. A search for all medical product alerts and recalls issued by ZAMRA was carried out by reviewing the internal post-marketing surveillance database kept at ZAMRA headquarters. Data were extracted using a structured Excel database and analysed using Microsoft Excel. Results: A total of 119 alerts were received during the review period, of which 83 (69.7%) were product recalls. Oral solid dosage forms were the most recalled dosage form (53%). Furthermore, the number of recalls increased in 2020 (44.6%) and 2021 (22.9%), with the majority (20.5%) of the recalled products being substandard products classified as antiseptics and disinfectants and were attributed to the high demand during the COVID-19 pandemic. Manufacturing laboratory control issues were the reason for product recall in almost half (47.4%) of the cases. Most of the products recalled originated from India (38.6%), followed by Zambia (25.3%). Only one suspected falsified product was recalled between 2018 and 2021. A total of 66 recalls of the 83 products were initiated by ZAMRA, with only 17 voluntarily by foreign MAHs. No product recall was initiated by the local representatives of foreign manufacturers or MAH. Conclusion: The majority of the pharmaceutical product recalls in Zambia were substandard products. Manufacturing laboratory control issues lead to most recalls and require investigation of the root causes, preventive action, and strict compliance with the good manufacturing practices guidelines by manufacturers.
APA, Harvard, Vancouver, ISO, and other styles
10

Jovanovic, Boyan. "Product Recalls and Firm Reputation." American Economic Journal: Microeconomics 13, no. 3 (August 1, 2021): 404–42. http://dx.doi.org/10.1257/mic.20180396.

Full text
Abstract:
Product recall data and information on stock price reactions to recalls are used to estimate the value of reputation in a model in which product quality is not contractible. A recall is the result of a product defect that signals low effort. The recall triggers a reduction in the firm’s product price and value, which then both rise steadily until its next defect occurs. We estimate that reputation accounts for 8.3 percent of firm value and that welfare is 26 percent of its first best level. A policy intervention that attains first best is a recall tax accompanied by a flow subsidy. (JEL D22, G32, H25, L25, L62, M31)
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Product recall"

1

Anderson, Caitlin. "Recall and Recognition of Brand-Modified Product Placement in Movies." Diss., CLICK HERE for online access, 2006. http://contentdm.lib.byu.edu/ETD/image/etd1580.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Abrahamsson, Jens, and Niclas Lindblom. "Product Placement : A study about Swedes attitude towards product placements in Movies and TV-shows." Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-19051.

Full text
Abstract:
Marketers have always been looking for alternative ways to reach the target population with their messages. One approach that has grown the last decades is product placement that has become a large arena for companies to involve in their marketing communication. It has been shown that people tend to dislike traditional advertisement such as commercial brakes in TV and tries to avoid it by switching channel. Since product placement is a type of advertisement that is embedded in a movie or TV-show and cannot be zapped away without missing the story of the movie or TV-show, it is a good opportunity to reach out with a company’s message. Several studies have been done in the field of mapping the attitudes towards product placement but no research has been done with the Swedish audience in focus. Therefore the purpose of this thesis is: “…to investigate what attitudes the Swedish audience has towards product placements in Movies and TV-shows”, which will lead to a greater knowledge for Swedish marketing managers about the attitudes towards product placement in Sweden. This thesis is a quantitative study with a descriptive single cross-sectional design. The data was retrieved through a questionnaire online. The sample frame was generation Y which is people that are between the ages 18-35. The study showed that the general attitude towards product placement is positive for the Swedish audience. When it comes to the different dimensions of product placement; visual-only, audio-only and a combination audio-visual it is shown that the visual placements is seen as the most positive way to place a product in a movie or a TV-show. It could also be seen several similarities with previous studies that prominent placement has a lower attitude while a subtle placements has a more positive attitude.
APA, Harvard, Vancouver, ISO, and other styles
3

Georgieva, Fany. "The Effect of Stealth Advertising in Newscasts on Viewers' Recall." Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4677.

Full text
Abstract:
Product placement, also referred to as stealth advertising, raises important questions when it comes to television because a far larger audience views television than movies. Product placement in newscasts is even more controversial. Television news is expected to be free of persuasive attempts and provide citizens with basic information that is of public importance. Yet, product placement blurs the line between journalism and commercial promotion, thus destroying the integrity of the news. Product placement in newscasts raises ethical questions about the effect it has on viewers, provided that they do not realize that they are presented with commercials, framed as news story. Yet, this paper argues that, since viewers focus on the actual news and do not elaborate consciously on the advertised product or brand, product placement in newscasts has little effect on their brand recall. To support this hypothesis the paper compares brand recall from product placement and commercials. Results revealed that this hypothesis is partially true. Important discovery from this study is the fact that product placement directly affects news credibility.
APA, Harvard, Vancouver, ISO, and other styles
4

Ahmed, Zeeshan. "An investigation of firms' earnings management practices around product recalls." Diss., Mississippi State : Mississippi State University, 2005. http://sun.library.msstate.edu/ETD-db/ETD-browse/browse.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Sedněvová, Šárka. "Efektivita product placementu v závislosti na známosti značky." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-162693.

Full text
Abstract:
Product placement as one of the modern tools of marketing communication has become very important. This is also the case of the Czech Republic, especially after recent legislative changes and related legalization of product placement. The thesis characterizes product placement, states its particular forms and methods of evaluating its effectiveness. The aim of the thesis is to determine the difference between product placement in a situation when in an audiovisual work is presented in the first case known brand, in the second case unknown brand and in the third case fictitious brand. This is examined by the executed experiment based on watching a video with three type situations and filling in a subsequent questionnaire survey. Analysis of the survey results reveals that product placement is the most effective when displaying known brand, using unknown brand is considerably less effective and that the effectiveness of fictitious brand is the lowest. On the basis of statistical hypothesis testing, it is confirmed that there is a statistically significant relation between brand knowledge and its effectiveness.
APA, Harvard, Vancouver, ISO, and other styles
6

Charlton, Kathryn Grace. "Beyond recall: exploring how players build brand knowledge through virtual in-game product experiences." Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/11566.

Full text
Abstract:
The objective of this research was to identify the barriers to and enablers of in-game brand learning in order to create a theoretical understanding of how in-game brand learning can be optimised. This was achieved by exploring how different types and frequencies of in-game advertising affect a player’s brand learning and developing an understanding of how they experience the game as well as the advertising contained within it. Employing constructivist grounded theory, the study’s findings are based on deep, rich data gathered through interviews and observations of 20 participants who played a sports video game for approximately 2 hours and a content analysis of the in-game advertisements they encountered during gameplay. Drawing from Keller’s consumer based brand equity model, Csikszentmihalyi’s concept of flow, and Lang’s limited capacity model of mediated message processing, the study develops a holistic, contextualised understanding of the barriers to and enablers of brand learning in console/PC video games, revealing four key insights. First, increased ad exposure does not necessarily increase brand learning. Second, deeper learning occurs with unfamiliar brands. Third, a player’s experience of the game has the most significant effect on brand learning. Finally, players are more likely to filter out advertisements that are not related to their in-game objectives and goals. The findings of this research demonstrate the need to consider factors beyond placement type and frequency when investing in and measuring the effectiveness of in-game advertising and suggest how advertisers can optimise in-game advertising in order to enhance consumer brand learning beyond basic brand recall. They also provide policymakers with a better understanding of how players process in-game advertising and how the medium might be used in order to guide the development of policies in this relatively new area of advertising.
APA, Harvard, Vancouver, ISO, and other styles
7

Luo, Yiyun. "When Apology and Product Recall Is Not Enough: A Study of News Coverage of Mengniu Dairy Crisis Management Strategies In The 2008 Chinese Milk Scandal." Scholarly Repository, 2010. http://scholarlyrepository.miami.edu/oa_theses/71.

Full text
Abstract:
Complex foodborne threats to public health and safe food supplies are increasing with each passing day, serving as a great challenge to food corporations today. This thesis, selecting the Mengniu Dairy milk scandal as the subject of the study, is aimed to examine how newspapers reported and evaluated Mengniu milk crisis and crisis management in the 2008 Chinese milk scandal and to provide suggestions to Mengniu Dairy's crisis management, as well as the Chinese food industry in general. It is a significant step towards exploring the crisis management strategy of a food company in a non-Western setting under a circumstance in which crisis responsibility is ambiguous. To accomplish this, a content analysis of 253 articles ranged from September 11, 2008, to September 10, 2009, on 10 Chinese newspapers' Web sites was conducted. The results of the coding supported an argument that apology and product recall were not good enough for the milk crisis and identified the significant role of the Chinese government in food crisis management. Two suggestions are offered by the study. First, building a good external relationship and cooperating with the local government. Second, being proactive and addressing public safety during the pre-crisis stage. Further, recommendations for further study are enclosed.
APA, Harvard, Vancouver, ISO, and other styles
8

Niven, Catherine. "Evaluating Australian and US consumer product safety regulatory responses to hazardous children's products." Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/203461/2/Catherine_Niven_Thesis.pdf.

Full text
Abstract:
While there is evidence that unsafe children's products enter the Australian market, no research currently examines product safety regulatory responses to identify their frequency, type and nature. This study built, and then analysed, an extensive knowledge base of Australian and US product safety regulatory responses over the period 2011-17 to provide a more comprehensive understanding of hazardous children's products. This cross-disciplinary research then applied a public health approach to this unique empirical evidence to identify the need for further child product safety research and regulatory reform in Australia.
APA, Harvard, Vancouver, ISO, and other styles
9

Lindberg, Emma, and Therese Sohlin. "Food recalls in the Food Supply Chain : A qualitative study of different product flows in a retail context." Thesis, Umeå universitet, Företagsekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-185262.

Full text
Abstract:
The issue of food scandals originating from unsafe food has in recent years caught the attention of the public. Consequently, the number of food recalls has increased, and food retailers and food producers are getting questioned regarding their ability to provide consumers with safe food products. Thus, because the primary responsibility to deal with this problem is the food business operators who have real control over the products within the Food Supply Chain (FSC). Even though food safety has received more interest from academic researchers and practitioners in the latter years, we could identify that previous literature still lacks research on food recalls. In addition, prior research interprets food recalls as generalizable within the FSC and does not have its various product flows in mind. In order to fill the research gap, this study seeks to gain a deeper understanding of food recalls in the context of the different product flows within the FSC from a retailer perspective. Therefore, the purpose of this study was to investigate how the occurrence and the consequences of food recall differ across various product flows within the FSC by focusing on four elements. The elements include the challenges within the FSC to ensure food quality, the reasons behind food recall, the types of food recall, and the consequences they infer. The current study had finally answered the following research question: “How do the occurrence and the consequences of food recalls differ across various product flows within the FSC?” In order to answer the research question and address the purpose of the thesis, a qualitative study was conducted by focusing on Swedish food retailers and conducting interviews with responsible Purchasers within each of the product flows, and additionally, Quality Assurance Managers. The sample of the semi-structured interviews was selected based on the position and experience of food recalls within the retailers. This to assure that the interviewees possessed sufficient insights regarding the studied field to fulfill the purpose of the study and answer its research question. From the gathered data, several themes were derived through the thematic analysis, and the analysis and discussion regarding the elements led us to a conclusion. The result confirmed that the various product flows, and in some cases, even specific products within the flows, need to be taken into consideration when the occurrence and the consequences of food recalls are addressed within the FSC. This is because the different product flows include different products with different characteristics making them more or less complex to handle along the chain and when carrying out food recalls. Even though previous theories assume a general approach, the findings still confirmed the theories regarding the challenges within the FSC to ensure food quality, the reasons behind recalls, the types of recalls, and the consequences the recalls can infer. However, the main differences found between our study and prior research regarding the FSC were that supply chain-related reasons are more commonly related to food reclaims and that environmental consequences are considered an additional consequence of food recalls.
APA, Harvard, Vancouver, ISO, and other styles
10

Kübler, Raoul [Verfasser]. "Essays on Corporate Communication : Empirical Applications to Product Recall Communication and Advertising Creativity / Raoul Kübler." Kiel : Universitätsbibliothek Kiel, 2012. http://d-nb.info/1023040778/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Product recall"

1

Consortium, British Retail. Product recall guidelines. London: TSO, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Assurance, Institute of Quality, ed. A simple guide to product recall. London: Institute of Quality Assurance, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

U.S. Consumer Product Safety Commission, ed. Recall Round-Up 2001: April 17, 2001. [Washington, D.C.]: U.S. Consumer Product Safety Commission, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

U.S. Consumer Product Safety Commission., ed. Recall round-up 2001: April 17, 2001. [Washington, D.C.]: U.S. Consumer Product Safety Commission, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Nordenberg, Tamar. Recalls, FDA, industry to cooperate to protect consumers. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Tilley, Jay, and Shari Coffin Dwyer. "In cooperation with CPSC": Product recalls revisited. Falls Church, Va. (300 N. Washington St., #200, Falls Church, 22046): Washington Business Information, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

U.S. Consumer Product Safety Commission, ed. Century Products and Product Source, Inc. to recall infant "Crib Cuddle.". Washington, D.C: U.S. Consumer Product Safety Commission, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Hermes, Jan. Wechselwirkungen zwischen Produktsicherheitsrecht und Produkthaftungsrecht: Am Beispiel der Pflichtenkreise, der Haftung und des Umfangs des Produktrückrufs. Hamburg: Kovac, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Storm, P. M. Product recall, het terugroepen van gevaarlijke produkten: Gedeelten van deze tekst zijn uitgesproken ter gelegenheid van de aanvaarding van het ambt van buitengewoon hoogleraar recht aan Nijenrode Hogeschool voor bedrijfskunde op vrijdag 24 mei 1985. Deventer: Kluwer, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Beck, Thomas Alexander. Die präventive Durchsetzung der Rückrufpflicht: Möglichkeiten zur Erzwingung eines Produkterückrufs. Tübingen: MVK, Medien-Verl. Köhler, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Product recall"

1

Nahler, Gerhard. "product recall." In Dictionary of Pharmaceutical Medicine, 148. Vienna: Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_1136.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Doeg, Colin. "Organising a Product Recall." In Communicating Out of a Crisis, 132–37. London: Palgrave Macmillan UK, 1998. http://dx.doi.org/10.1007/978-1-349-14665-9_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Saeed, Samar, Shahrzad Sheikholeslami, Jacob Krüger, and Regina Hebig. "What Data Scientists (Care To) Recall." In Product-Focused Software Process Improvement, 208–24. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-49266-2_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Laufer, Daniel. "Global Product Recall Communications and Regulatory Focus Theory." In The Handbook of International Crisis Communication Research, 447–55. Hoboken, NJ: John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781118516812.ch40.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Diallo, Thierno M. L., Sébastien Henry, and Yacine Ouzrout. "Using Unitary Traceability for an Optimal Product Recall." In Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications, 159–66. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-662-44739-0_20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Byun, Kyung-Ah, and Mayukh Dass. "Investigating Post Product Recall Sales Dynamics Using Functional Data Analysis." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 328. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_121.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Cornelissen, Gunther, and Norbert Peyerimhoff. "Representations with a Unique Monomial Structure." In Twisted Isospectrality, Homological Wideness, and Isometry, 37–43. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27704-7_5.

Full text
Abstract:
AbstractIn this chapter, we recall the notion of monomial structures (and their isomorphism) on a representation, show a natural monomial structure on induced representations, and introduce solitary characters (characters whose induced representation has a unique monomial structure up to isomorphism); these characters may be used to detect conjugacy of subgroups. We also recall a specific type of wreath product construction and state and prove Bart de Smit’s theorem on the existence of solitary characters for these (and a follow-up result of Pintonello for characters of degree two)—these were previously formulated and used in the context of number theory, but we present them abstractly. We give an application to covering equivalence in a very specific setup of manifolds, and also count the number of required characters, based on a formula for the commutator of a wreath product.
APA, Harvard, Vancouver, ISO, and other styles
8

Cornelissen, Gunther, and Norbert Peyerimhoff. "Geometric Construction of the Covering Manifold." In Twisted Isospectrality, Homological Wideness, and Isometry, 57–68. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27704-7_7.

Full text
Abstract:
AbstractIn this chapter, we provide a geometric construction of a manifold extending a given Galois cover to a wreath product, using composita and fiber products. For this to be possible, a certain assumption on the homology, previously called (∗), needs to be strengthened to a new condition (∗∗) (equivalent in most cases). To motivate and use this new condition, we first recall the connection between homology of a quotient and coinvariants. Apart from geometric tools, the construction is also based on the vanishing of certain group cohomology, which is used to prove the existence of certain isometries of manifolds. In the final section, we give a universal property of the wreath product in relation to coverings of manifolds, just like there is such a universal property in the theory of Galois extensions of fields.
APA, Harvard, Vancouver, ISO, and other styles
9

Turco, Douglas M. "The Influence of Sponsorship on Product Recall and Image among Sport Spectators." In Proceedings of the 1995 World Marketing Congress, 8–12. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17311-5_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Zhuang, Weiling, Yinping Mu, and Barry J. Babin. "Consumer Response to Product Safety Recall: An Empirical Research from China: An Abstract." In Marketing Opportunities and Challenges in a Changing Global Marketplace, 501–2. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39165-2_204.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Product recall"

1

Krishnamoorthy, Bharathi. "Synergizing Artificial Intelligence with Product Recall Management Process." In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2023. http://dx.doi.org/10.4271/2023-01-0867.

Full text
Abstract:
<div class="section abstract"><div class="htmlview paragraph">There are a multitude of dynamics faced by any industry. There is also a consistent search and development of technological platforms and services to address these changes. This necessitates a shared work philosophy which involves multiple stakeholders. Verification and validation are integral part of any development irrespective of product, process, or services. Also, every industry has a regulatory compliance to adhere too. But the extent of complexity and the level of dependencies or interactions between modules as well as stakeholders involved, creates slippage at some or other level.</div><div class="htmlview paragraph">Nowadays the industries are also driven by reuse for cost effectiveness. Though it marks the significant improvement in the capability to compete, compatibility is a key measure to a successful product or service launch and sustainability. In many cases, there is a propagation and ripple effect of an issue at unit level to the product level and this induces safety concerns at times and necessitates massive recalls.</div><div class="htmlview paragraph">This paper discusses on the major concerns industries face due to recalls. It also details on the current methods adopted towards recall handling and highlights the key challenges associated with the recall with respect to all the stakeholders involved. It discusses on an Artificial Intelligence based strategy for automation of product recall management process.</div><div class="htmlview paragraph">This paper presents a different facet for product recall management that employs Artificial Intelligence technique and brings out the efficiency and benefits achieved by the proposed strategy.</div></div>
APA, Harvard, Vancouver, ISO, and other styles
2

Jianchang Fan, Debing Ni, and Xiaowo Tang. "Product recall decisions in supply chains under product liability." In 2015 12th International Conference on Service Systems and Service Management (ICSSSM). IEEE, 2015. http://dx.doi.org/10.1109/icsssm.2015.7170219.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Miyata, Hiroki, and Masahiro Inoue. "Consumer electronics recall support system by search of product user and improvement of recall notice." In 2011 IEEE 15th International Symposium on Consumer Electronics - (ISCE 2011). IEEE, 2011. http://dx.doi.org/10.1109/isce.2011.5973871.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Quanhong, Liu, and Zhao Xin. "Corporate Product Recall and Its Influence on Corporate Performance." In 2015 3d International Conference on Advanced Information and Communication Technology for Education (ICAICTE-2015). Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/icaicte-15.2015.59.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Dai, Hongyan, Nan Yang, and Nina Yan. "A pricing strategy to align supply chain interests for product recall." In 2015 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2015. http://dx.doi.org/10.1109/ieem.2015.7385653.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ren, Zheng-shuai. "Maximizing Profit of Product Recall Based on the Reverse Newsvendor Model." In 2021 25th International Conference on Circuits, Systems, Communications and Computers (CSCC). IEEE, 2021. http://dx.doi.org/10.1109/cscc53858.2021.00020.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jantová, Martina, Katarína Gubíniová, and Gabriela Bartáková. "Evaluation of Product Recall Activities from the Perspective of Customers and Retailers." In Sustainable Business Development Perspectives 2022. Brno: Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0197-2022-9.

Full text
Abstract:
The main goal of the paper is to evaluate the product recall activities from the perspective of customers and retail representatives. To achieve this goal, primary quantitative research has been carried out, which examines consumers' attitudes towards the environmentally responsible activities of organizations and towards activities supporting the recall of unnecessary products. The survey was performed between November and December 2020 and involved 4,888 Slovak consumers. Respondents were selected to meet a representative sample for gender, age, education, size of residence, and income. Clearly, there is room for improving the awareness of ultimate customer on the market. The fact that quite a high number of customers would be willing to behave desirably, however they “forget”, appears positive. It is therefore a task of a number of entities involved in the modern marketing management (for-profit organisations, non-profit organisations, civil initiatives, educational institutions at several levels, state apparatus, etc.) to sufficiently communicate the purpose of the reverse distribution in order to clarify the role of the driving force for ultimate customers.
APA, Harvard, Vancouver, ISO, and other styles
8

"Recall-driven Product Tracing and Supply Chain Tracking using Answer Set Programming." In International Conference on Knowledge Engineering and Ontology Development. SciTePress - Science and and Technology Publications, 2012. http://dx.doi.org/10.5220/0004146201250133.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Yin, Zhang, Feng Xiaoliang, and Huang Minxue. "Notice of Retraction: When does a product recall hurt? An investigation on public response." In 2011 6th International Conference on Product Innovation Management (ICPIM 2011). IEEE, 2011. http://dx.doi.org/10.1109/icpim.2011.5983577.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kumar, Kushal, and Anoop Saladi. "PAVE: Lazy-MDP based Ensemble to Improve Recall of Product Attribute Extraction Models." In CIKM '22: The 31st ACM International Conference on Information and Knowledge Management. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3511808.3557119.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Product recall"

1

Jovanovic, Boyan. Product Recalls and Firm Reputation. Cambridge, MA: National Bureau of Economic Research, October 2020. http://dx.doi.org/10.3386/w28009.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

DiGrande, Laura, Sue Pedrazzani, Elizabeth Kinyara, Melanie Hymes, Shawn Karns, Donna Rhodes, and Alanna Moshfegh. Field Interviewer– Administered Dietary Recalls in Participants’ Homes: A Feasibility Study Using the US Department of Agriculture’s Automated Multiple-Pass Method. RTI Press, May 2021. http://dx.doi.org/10.3768/rtipress.2021.mr.0045.2105.

Full text
Abstract:
Objective: The purpose of this study was to assess the feasibility of administering the Automated Multiple-Pass Method (AMPM), a widely used tool for collecting 24-hour dietary recalls, in participants’ homes by field interviewers. Design: The design included computer-assisted personal interviews led by either a nutritionist (standard) or field interviewer. Portion estimators tested were a set of three-dimensional food models (standard), a two-dimensional food model booklet, or a tablet with digital images rendered via augmented reality. Setting: Residences in central North Carolina. Participants: English-speaking adults. Pregnant women and individuals who were fasting were excluded. Results: Among 133 interviews, most took place in living rooms (52%) or kitchens (22%). Mean interview time was 40 minutes (range 13–90), with no difference by interviewer type or portion estimator, although timing for nutritionist-led interviews declined significantly over the study period. Forty-five percent of participants referenced items from their homes to facilitate recall and portion estimation. Data entry and post-interview coding was evaluated and determined to be consistent with requirements for the National Health and Nutrition Examination Survey. Values for the number of food items consumed, food groups, energy intake (average of 3,011 kcal for men and 2,105 kcal for women), and key nutrients were determined to be plausible and within reasonably expected ranges regardless of interviewer type or portion estimator used. Conclusions: AMPM dietary recall interviews conducted in the home are feasible and may be preferable to clinical administration because of comfort and the opportunity for participants to access home items for recall. AMPMs administered by field interviewers using the food model booklet produced credible nutrition data that was comparable to AMPMs administered by nutritionists. Training field interviewers in dietary recall and conducting home interviews may be sensible choices for nutrition studies when response rates and cost are concerns.
APA, Harvard, Vancouver, ISO, and other styles
3

Freedman, Seth, Melissa Schettini Kearney, and Mara Lederman. Product Recalls, Imperfect Information, and Spillover Effects: Lessons from the Consumer Response to the 2007 Toy Recalls. Cambridge, MA: National Bureau of Economic Research, July 2009. http://dx.doi.org/10.3386/w15183.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Macdonald, Susan, Emily Hudson, and Michael Dickinson. Product Survey of Cat Food for Mycotoxins. Food Standards Agency, November 2023. http://dx.doi.org/10.46756/sci.fsa.ido363.

Full text
Abstract:
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) commissioned this survey to obtain occurrence data for a range of mycotoxins in wet and dry cat food samples at two sampling points. In the summer of 2021, a rise in cases of feline pancytopenia was reported across the UK. Analysis of the cat food suspected to be linked to this increase was carried out however the testing was not able to definitively determine the cause. At the time the FSA reported that: “The results of extensive testing identified higher levels of mycotoxins in some samples of the recalled cat food. This includes specific compounds known as T-2 and HT-2. These products are no longer on sale. Mycotoxins are found in some types of feed and food and do not, in themselves, indicate they are the cause of feline pancytopenia. No causative link between pancytopenia and the recalled cat food products has been established.” Following on from the above incident the FSA and FSS commissioned work to develop an evidence base for current mycotoxin occurrence data within wet and dry cat food products. The aim of the study was to carry out a survey to obtain quantitative occurrence data for the following mycotoxins: aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, T-2, HT-2, diacetoxyscirpenol and neosolaniol. A further semi-quantitative screen aimed to determine the occurrence of 70 mycotoxins and mycotoxin metabolites (including and not in addition to the mycotoxins in the quantitative screen). Samples were taken from 20 wet and 20 dry cat food products available on the UK market using accredited methods of analysis. The study was carried out at two different time points to assess whether there were seasonal differences. As far as possible, the same samples were bought during both sampling periods.
APA, Harvard, Vancouver, ISO, and other styles
5

Jia, Lili, and Steve Evans. Prevent food allergy alerts: an incentive-based approach. Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.flm647.

Full text
Abstract:
The majority of UK food recalls are due to allergen mislabelling, misleading allergen claims and/or the unintentional presence of allergens – representing a significant food safety risk and cost to industry. Labelling legislation must be followed to ensure food is safe and what it says it is, and this requires good allergen management and accurate allergen information communication down the supply chain. Distilling this information accurately, to inform labelling and/or communication of allergen information, can be particularly challenging for small to medium food businesses due to the low adoption of advanced labelling technology. In November 2018, a joint FSA/EIT (European Institute of Innovation & Technology) workshop discussed potential solutions to tackling the increase in food allergen mislabelling incidents. It was concluded that the situation could be improved by developing accessible and affordable tools for food businesses, to aid in the automation of food data collection, validation and management. As a result, the FSA are funding this initial development project that aims to develop an online system targeted at small and medium-sized food businesses, to help reduce the number of product recalls due to allergen mislabelling. The tool is also predicted to support more reliable knowledge transfer and incident tracking when things do go wrong.
APA, Harvard, Vancouver, ISO, and other styles
6

Hallak, Juan Carlos, and Andrés Tacsir. Los sistemas de trazabilidad como herramientas de diferenciación para la inserción internacional de cadenas de valor agroalimentarias. Inter-American Development Bank, November 2021. http://dx.doi.org/10.18235/0003937.

Full text
Abstract:
Las preocupaciones de los países desarrollados por la seguridad alimentaria y las condiciones sanitarias y fitosanitarias han llevado a crecientes exigencias públicas y privadas de trazabilidad sobre las exportaciones agroalimentarias hacia dichos países. Estas exigencias suelen ser atendidas a través de sistemas de trazabilidad desarrollados por las empresas exportadoras, a menudo controlados por la autoridad sanitaria, que en sus términos más básicos garantizan la capacidad de realizar en forma efectiva el retiro del mercado (recall) de productos insalubres o que ponen en riesgo la salud vegetal o animal. Sin embargo, una opción superadora es el desarrollo de sistemas de trazabilidad integrados para toda la cadena. Estos sistemas “de cadena” implican beneficios en términos de eficiencia, normalización, explotación de la información y reputación. Además, sirven como plataforma para el desarrollo de otros más avanzados que contienen información adicional valorada por los clientes, constituyéndose en instrumentos de diferenciación. En este trabajo, analizamos estos distintos tipos de sistemas de trazabilidad y los desafíos de coordinación que imponen a la política pública. A la vez, describimos la prevalencia relativa de los mismos en América Latina y estudiamos en detalle los casos del sistema de trazabilidad de las cadenas del limón en Argentina y de la carne vacuna en Uruguay.
APA, Harvard, Vancouver, ISO, and other styles
7

Lopez-Ruiz, Juan, Robert Dagle, Nickolas Riedel, Michael Hubbard, and Yuan Jiang. Customization for Current Market Applications of the Carbon Nanotubes Produced by PNNL’s Regenerable Catalytic Pyrolysis (ReCaP) for Scaled Hydrogen Production. Office of Scientific and Technical Information (OSTI), September 2023. http://dx.doi.org/10.2172/2202284.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Turner, Paul, and John O'Brien. Review of the FSA’s research programme on food hypersensitivity. Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.bka542.

Full text
Abstract:
The overarching mission of the Food Standards Agency (FSA) is tothe ensure that food is safe, food is what it says it is and that consumers can make informed choices about what to eat. These are of central importance to consumers with food hypersensitivity(FHS).Food hypersensitivity (FHS) encompasses both immune-mediated food hypersensitivity (food allergy and coeliac disease) and non-immune food intolerances. FHS is a complex, multifactorial disease of concern to multiple stakeholders including consumers with FHS, their families, clinicians, regulatory agencies and policy makers, scientists, food manufacturers and food business operators. It affects around 5-8% of children and 2-3% of adults in the UK, and although rare, can be fatal. Public concern over FHS has grown in recent years. In the UK and elsewhere, food recalls due to the presence of undeclared allergens feature predominantly in food alerts; legislation over food labelling has become clearer, and consumers and producers are more aware of FHS. The FSA has been a major funder of research into FHS for over 2 decades, and the outputs of the research programme has had significant impacts at a national and global scale, most notably in the area of the prevention of FHS in children and the presence of declared and undeclared allergens in food products. Strengthening protections for consumers with FHS is a top priority for the FSA. The FSA has established a Food Hypersensitivity Programme Board to oversee and coordinate its work in this area. The working group was tasked with reviewing the research into FHS supported by the Food Standards Agency to date, and prioritising those priority areas where the current scientific evidence is limited and therefore should be a focus for future research investment. The aim –to make the UK the best country in the world for consumers with food hypersensitivity.
APA, Harvard, Vancouver, ISO, and other styles
9

Berggren, Erik. Migration and Culture. Linköping University Electronic Press, August 2024. http://dx.doi.org/10.3384/9789180757638.

Full text
Abstract:
This report is written by students in the Ethnic and Migration Studies Master’s Programme, part of the Research Institute in Migration, Ethnicity, and Society (REMESO) at Linköping University, based on the Norrköping campus. REMESO is an internationally renowned institute that pursues research in migration and ethnic relations. The Master’s Programme is highly sought after, with students coming from all over the world to attend. Their interest in how migration transforms the world and how it influences other social phenomena has fuelled their work in this publication. In their first year of studies, students take the course Critical Cases in Ethnic and Migration Studies, led by Erik Berggren as course coordinator and Kenna Sim-Sarka. The course is designed for students to apply the theoretical knowledge and experiences gained throughout the first year’s courses to produce articles beyond an academic audience for the broader public. Each REMS report is based around a specific theme, with previous themes including migration and Covid-19, migration and Ukraine, and migration and democracy. The REMS report is one of the many ways in which we, as students, are trained to identify and analyse issues related to migration, integration, and diversity and to make research accessible to a wider audience. This year’s overarching theme is Migration and Culture, sparked by recent developments in Sweden’s and Norrköping’s politics of decreasing and cutting funds for cultural activities. Arts and culture are both areas of expression for migrant communities and people on the move, as well as those fighting against racism, discrimination, and exclusion. The current debate on “Swedish culture” and on a “Swedish cultural canon” recalls monolithic understandings of culture as a natural and immutable construct, contributing to the polarisation of views rather than the multiplication of perspectives and conceptions of it. Like culture, which can be visualised as a tapestry created from different threads, different contributions, woven together to form something complex, this report is also a collection of varied articles, united by a common theme. Some articles in this report look at the accessibility of culture in Sweden and its transmission through all kinds of mediums, such as TV programmes; others engage artists or “social artists” who care about issues like migration and the fight against racism and discrimination, and some focus on specific aspects of culture and arts, such as language, food, and music. The first-year students of EMS, 2024.
APA, Harvard, Vancouver, ISO, and other styles
10

Reasons for Product Recalls: Safety on The Line. IEDP Ideas for Leaders, December 2013. http://dx.doi.org/10.13007/285.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Product recall' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography