Academic literature on the topic 'Product retail'

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Journal articles on the topic "Product retail"

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Sharakhmetov, Sh. "GLOBAL EXPERIENCE OF INVESTMENT MANAGEMENT IN RETAIL." Scientific heritage, no. 93 (July 22, 2022): 29–31. https://doi.org/10.5281/zenodo.6882358.

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This article examines the activity of retail trade, which is one of the most dynamically developing sectors of the world economy, and which makes a significant contribution to the gross domestic product of many countries.
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Krishnan, Trichy V., and Ram C. Rao. "Double Couponing and Retail Pricing in a Couponed Product Category." Journal of Marketing Research 32, no. 4 (1995): 419–32. http://dx.doi.org/10.1177/002224379503200404.

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A common practice in many supermarkets is double, and in some cases, triple couponing. Retail managers adopting this policy react emotionally to couponing by manufacturers: They “won't tolerate dumping in this marketplace by manufacturers who run 25 cents coupons elsewhere, but 50 cents coupons [t]here.” How justified are retail managers in their claims? Does it really benefit manufacturers to do this? How is the retail pricing of the category affected by the double-couponing policy? And, what happens to the competing retailer that does not double coupon? The authors provide answers to these q
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Chintagunta, Pradeep K. "Investigating Category Pricing Behavior at a Retail Chain." Journal of Marketing Research 39, no. 2 (2002): 141–54. http://dx.doi.org/10.1509/jmkr.39.2.141.19090.

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In studying retailer pricing behavior, researchers typically assume that retailers maximize profits across all brands in a focal product category. In this article, the author attempts to study empirically the extent to which three factors affect retail prices: (1) the effects of payments from manufacturers to the retailer other than regular promotions, as well as the effects of additional costs borne by the retailer for these brands; (2) the retailer's objectives specific to its store brand, such as maximizing store brand share; and (3) the effects of retail competition and store traffic. By s
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PRADHAN, ABANI K., RENATA IVANEK, YRJÖ T. GRÖHN, ROBERT BUKOWSKI, and MARTIN WIEDMANN. "Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail." Journal of Food Protection 74, no. 11 (2011): 1860–68. http://dx.doi.org/10.4315/0362-028x.jfp-10-351.

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This study compared the relative public health impact in deli meats at retail contaminated with Listeria monocytogenes by either (i) other products or (ii) the retail environment. Modeling was performed using the risk of listeriosis-associated deaths as a public health outcome of interest and using two deli meat products (i.e., ham and turkey, both formulated without growth inhibitors) as model systems. Based on reported data, deli meats coming to retail were assumed to be contaminated at a frequency of 0.4%. Three contamination scenarios were investigated: (i) a baseline scenario, in which no
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chaudhary, prince. "A Study on Customer Preferences in Product Selection at Smart Bazaar." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 06 (2025): 1–9. https://doi.org/10.55041/ijsrem50414.

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ABSTRACT Every commercial's major goal is to make a lot of money, raise its sales revenue, analyse the tastes and preferences of its customers, fulfil their requirements and wants, and expand its business. To do this, the company needs attract customers by offering more and more discounts and offers of higher quality. In the Indian marketplace, the retail sector is an evergreen business sector; each and every retail organisation is aggressive in its own right. In order to win customer sentiment and retain customers for a longer period of time, the retail business is the rapid mover to the next
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Sakshi, Sakshi. "A Study on Customer Preferences in Product Selection at Smart Bazaar." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 06 (2025): 1–9. https://doi.org/10.55041/ijsrem50415.

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ABSTRACT Every commercial's major goal is to make a lot of money, raise its sales revenue, analyse the tastes and preferences of its customers, fulfil their requirements and wants, and expand its business. To do this, the company needs attract customers by offering more and more discounts and offers of higher quality. In the Indian marketplace, the retail sector is an evergreen business sector; each and every retail organisation is aggressive in its own right. In order to win customer sentiment and retain customers for a longer period of time, the retail business is the rapid mover to the next
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Farhan, Tubagus Muhammad, and Miharni Tjokrosaputro. "Pengaruh kemasan terhadap kesadaran merek dan minat beli: Studi ikon Betawi pada oleh-oleh Jakarta." Jurnal Manajemen Bisnis dan Kewirausahaan 7, no. 2 (2023): 400–409. http://dx.doi.org/10.24912/jmbk.v7i2.23364.

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This research was attempted to explore what factors are contributing to brand awareness and purchase intention of industries regional specialty food retailer product in Indonesia. The object of this research is the industries regional specialty food retailer product of Jakarta. The research method used is descriptive quantitative analysis and all sources of information are obtained from questionnaires distributed online through social media, namely WhatsApp with google form media. Data were analyzed using SmartPLS 3.29 by using data of 103 respondents who knows Oleh-oleh Jakarta Mpok Nini prod
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Arun, Chinnannan Balasubramanian. "Retail Simplified: Product and Assortments Management for Enhanced Retail Experiences." INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH AND CREATIVE TECHNOLOGY 6, no. 4 (2020): 1–7. https://doi.org/10.5281/zenodo.14383980.

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Retailers face mounting challenges in managing vast and complex product data as they expand across regions and sales channels. The retail Product master acts as the core repository for product information, including attributes, pricing, inventory, and categorization. This white paper explores the challenges of managing large-scale data, delves into the technical aspects of retail assortments, and outlines strategies for efficient product management. It also examines various forms of assortments and their implementation using best practices and tools like SAP Retail, which we consider as one of
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Yu, Chao, Chuanxu Wang, and Suyong Zhang. "Advertising cooperation of dual-channel low-carbon supply chain based on cost-sharing." Kybernetes 49, no. 4 (2019): 1169–95. http://dx.doi.org/10.1108/k-04-2018-0205.

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Purpose This paper aims to analyze the impact of the cost coefficient of product emission reduction, coefficient of low-carbon product advertising effort cost, and sharing ratio of low-carbon product advertising effort cost on the profit of a dual-channel supply chain. After determining the best model and relevant influencing factors, the paper puts forward corresponding management inspirations and suggestions. Design/methodology/approach The paper opts for an exploratory study using Stackelberg game theory to construct a centralized decision-making (MC mode), a low carbon product advertising
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Han, Ki C., Sukhun Lee, and David Y. Suk. "LOTTERY AS A RETAIL PRODUCT." Journal of Gambling Business and Economics 6, no. 2 (2013): 82–98. http://dx.doi.org/10.5750/jgbe.v6i2.583.

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In this study we examine whether the volume of lottery sales is positively related to the volume of other retail product sales. We find that retail sales are more significantly related to lottery sales than to any other macroeconomic variables. This result is consistent with the hypothesis that the lottery is similar to any other retail good. Among the retail products we include in our data, lottery sales are most correlated with the sales of food and beverage products. The results show that there is a unique aspect that distinguishes the lottery from other retail products. The most intriguing
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Dissertations / Theses on the topic "Product retail"

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Mowrey, Corinne H. "Retail Facility Design Considering Product Exposure." Wright State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=wright1472487958.

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Bruno, Herman Alejandro. "Retail product availability; Empirical and theoretical issues." Thesis, London Business School (University of London), 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.500314.

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Pospíšilová, Lucie. "Continuous Management of a Retail Product Category." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-205343.

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The aim of the thesis is to describe the Czech retail industry and the practice used in the category management. The work compares and evaluates the current state of the ice-cream category management in different retail chains and recommends changes for the next ice-cream season for one of the retailers. The description of the retail industry and the introduction set the background for the thesis and the explanation of the continuous category management provides the framework for the analysis. The empirical part conducts the category planning step by step. The key parts are category assessment
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Lee, Daton. "Supply chain relationships in apparel retail product development." Thesis, University of North Texas, 2002. https://digital.library.unt.edu/ark:/67531/metadc3131/.

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The purpose of this study was to investigate supply chain relationships within the apparel retail product development process under a single site case study setting. Relationship determinants (i.e. drivers, facilitators and barriers) that facilitated or impeded the degree of collaborative efforts between the retailer and the supply chain members were identified. As the retailer integrated its product development process with its suppliers, a triangular relationship was formed between the retailer, the overseas manufacturers, and the designated suppliers. The study found that the retailer sough
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Kerek, Hanna. "Product Similarity Matching for Food Retail using Machine Learning." Thesis, KTH, Matematisk statistik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-273606.

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Product similarity matching for food retail is studied in this thesis. The goal is to find products that are similar but not necessarily of the same brand which can be used as a replacement product for a product that is out of stock or does not exist in a specific store. The aim of the thesis is to examine which machine learning model that is best suited to perform the product similarity matching. The product data used for training the models were name, description, nutrients, weight and filters (labels, for example organic). Product similarity matching was performed pairwise and the similarit
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Bolmgren, John, and Henrik Lindström. "The (underestimated) role of product data for winning online retail." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-279643.

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As E-commerce continues to take market share from traditional brick and mortar businesses, there are few choices left for managers apart from migrating their sales online. While the topic of online adoption has been studied extensively, this thesis attempts to investigate one of the major drivers of complexity within the industry - the role of structured product data. The study was performed on a major Nordic online retailer, and identified a set of six guiding propositions on the topic of structured product data in e-commerce from interviews with industry professionals. Contemporary data scie
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Bass, Emily Barwick. "Introducing new retail products into the market." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/28713.

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Master of Agribusiness<br>Agricultural Economics<br>Kevin Gwinner<br>House-Autry Mills is a food manufacturing company located in Eastern North Carolina. It produces a variety of products including corn meals, breaders, hushpuppies and biscuits. House-Autry Mills has been producing these types of products for over 200 years and is always looking for ways to promote and expand its business. Before House-Autry Mills decides to add a new line of products, it must conduct a lot of research and evaluate the success in this potential market. The purpose of this thesis is to look at the data availabl
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Van, Woerkom Nick. "Product pack size decisions in the emerging market spaza retail sector." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/59794.

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Despite research around marketing mix recommendations, granular analysis on product unit pack size in emerging markets has not been extensively researched. Furthermore, the impact of modern-day retailers on the distribution and sales of product unit pack sizes has received limited attention. Research has focused on the broader role that product variety plays in the marketing mix and its impact on firm performance (Ford, Moodie & Hastings, 2012; Jaiswal & Gupta, 2015; Kumar, Fan, Gulati & Venkat, 2009). However, little work has been done on how product variety impacts firm performance in emergi
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Williams, Nathan. "Strategic product design for retail channel acceptance under uncertainty and competition." College Park, Md.: University of Maryland, 2007. http://hdl.handle.net/1903/7636.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2007.<br>Thesis research directed by: Dept. of Mechanical Engineering. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Vogl, Justin Daniel. "Implementing Product Diversification Strategies for Small and Medium Retail Businesses' Sustainability." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5144.

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Small businesses make up about 90% of all business entities and employ about 60% of the total workforce, yet 50% of small businesses fail within their first 5 years. The purpose of this qualitative multiple case study was to explore how SBOs use the appropriate product diversification strategies to remain sustainable. The sample population were 3 small retail business owners in a large-sized county in the Washington, D. C. metropolitan area who employed fewer than 19 people and have successfully used product diversification strategies to remain sustainable beyond 5 years. Data were collected t
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Books on the topic "Product retail"

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Varley, Rosemary. Retail Product Management. Taylor & Francis Inc, 2004.

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Kelly, Michelle. Retail product merchandising. Institute of Grocery Distribution, 1991.

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Sharma, Mayank. Product management: Product lifecycles and competitive marketing strategy. Global India Publications, 2009.

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Varley, Rosemary. Retail product management: Buying and merchandising. Routledge, 2002.

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Reed, A. J. Retail-farm price margins and consumer product diversity. USDA, ERS, 2002.

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Krishnamoorthy, Srikumar. A method for retail product selection using data mining. Indian Institute of Management, 2014.

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Malby, Dave. How to market your crafts to retail stores: A complete guide from product evaluation to product distribution. TPS-Publications, 1995.

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author, Newell Lisa Hopkins, ed. Guide to fashion entrepreneurship: The plan, the product, the process. Fairchild Books, 2014.

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Michel, Gutsatz, ed. Luxury retail management: How the world's top brands provide quality product & service support. John Wiley & sons, 2012.

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Thornton, Finbar D. Retailers perceptions on the future for category management. University College Dublin, 1994.

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Book chapters on the topic "Product retail"

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Hölscher, Reinhold. "Neue Ansätze zum Product-Engineering im Retail-Geschäft der Banken." In Retail Banking. Gabler Verlag, 1995. http://dx.doi.org/10.1007/978-3-322-84614-3_8.

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Rajarajeswari, Perepi, S. Vinila Jinny, R. Saraswathi, Sawant Swara Anant, Manav Goyal, and RM Deraj. "Agri Retail Product Management System." In Predictive Analytics in Smart Agriculture. CRC Press, 2023. http://dx.doi.org/10.1201/9781003391302-8.

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DeHoratius, Nicole, and Zeynep Ton. "The Role of Execution in Managing Product Availability." In Retail Supply Chain Management. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-78902-6_4.

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DeHoratius, Nicole, and Zeynep Ton. "The Role of Execution in Managing Product Availability." In Retail Supply Chain Management. Springer US, 2015. http://dx.doi.org/10.1007/978-1-4899-7562-1_4.

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Banting, Peter M., and David L. Blenkhorn. "New Product Criteria in Retail Chains." In Proceedings of the 1982 Academy of Marketing Science (AMS) Annual Conference. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16946-0_132.

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Helm, Roland, Antje Mark, and Sabine Bley. "The Effect of Free Product Premiums on Attitudes and Buying Intention for Durable Goods: Moderating Effects of Value and Product Premium Fit in the Dual Mediation Model." In European Retail Research. Gabler Verlag, 2009. http://dx.doi.org/10.1007/978-3-8349-8203-2_2.

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Suryandari, Retno Tanding. "Online Retail Service Quality Dimensions and Retail Channel-Product Congruence." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_153.

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Kümpel, Michaela, Christian A. Mueller, and Michael Beetz. "Semantic Digital Twins for Retail Logistics." In Dynamics in Logistics. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-88662-2_7.

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AbstractAs digitization advances, stationary retail is increasingly enabled to develop novel retail services aiming at enhancing efficiency of business processes ranging from in-store logistics to customer shopping experiences. In contrast to online stores, stationary retail digitization demands for an integration of various data like location information, product information, or semantic information in order to offer services such as customer shopping assistance, product placement recommendations, or robotic store assistance.We introduce the semantic Digital Twin (semDT) as a semantically enh
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Ye, Yang, and Qingpeng Zhang. "Product Clustering Analysis Based on the Retail Product Knowledge Graph." In Web and Big Data. APWeb-WAIM 2021 International Workshops. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-8143-1_4.

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Sokol, Ondřej, Vladimír Holý, and Tomáš Cipra. "Customer and Product Clustering in Retail Business." In Recent Developments and the New Direction in Soft-Computing Foundations and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47124-8_43.

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Conference papers on the topic "Product retail"

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Pannoy, Nakul, Sarayut Nonsiri, and Supawee Makdee. "Object Detection for Retail Product Recognition." In 2024 9th International Conference on Business and Industrial Research (ICBIR). IEEE, 2024. https://doi.org/10.1109/icbir61386.2024.10875711.

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Deng, Chao, Jinyu Zhang, Xipeng Liu, Na Li, Yuhua Mo, and Meng Liu. "Analysis and Application of Retail Commodity Consumption Situation." In 2024 IEEE International Symposium on Product Compliance Engineering - Asia (ISPCE-ASIA). IEEE, 2024. http://dx.doi.org/10.1109/ispce-asia64773.2024.10756216.

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Gettelfinger, Brian T. "Accelerating Discovery in Consumer Product Design." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.131050.

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At Procter and Gamble, innovation is based on a framework of Irresistible Superiority [1] that utilizes five complementary components � Products, Packages, Communication, Retail Execution, and Value. Increasing-ly, the computational techniques heavily leveraged with-in the Process Systems Engineering community are play-ing a leading role in delivering these five vectors, and they become increasingly valuable as we aim to deliver products in more exploratory consumer spaces � where combining high-volume data, advanced modeling, and quantified uncertainty will allow us to discover and deliv-er b
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Chang, Kuei-Chung, and Wei-Kai Huang. "Design of Retail Product Recognition by Transfer Learning and Fine-tuning Techniques." In 2024 International Conference on Consumer Electronics - Taiwan (ICCE-Taiwan). IEEE, 2024. http://dx.doi.org/10.1109/icce-taiwan62264.2024.10674547.

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Chen, Kaidi, Xuexia Liang, Yuhua Mo, Yuankun Li, Liangben Xu, and Weili Kong. "A Retail Product Prediction Model Incorporating Machine Learning and Propensity Score Matching Method." In 2024 7th International Conference on Computer Information Science and Application Technology (CISAT). IEEE, 2024. http://dx.doi.org/10.1109/cisat62382.2024.10695432.

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Limanto, Susana, Dhiani Tresna Absari, and Evangeline Alicia Thamrin. "Integration of Bundling Product Recommendation System and Stock Management in Fast Fashion Retail Business." In 2024 International Conference on Intelligent Cybernetics Technology & Applications (ICICyTA). IEEE, 2024. https://doi.org/10.1109/icicyta64807.2024.10913200.

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Tur, Anil Osman, Alessandro Conti, Cigdem Beyan, et al. "Exploring Fine-Grained Retail Product Discrimination with Zero-Shot Object Classification Using Vision-Language Models." In 2024 IEEE 8th Forum on Research and Technologies for Society and Industry Innovation (RTSI). IEEE, 2024. http://dx.doi.org/10.1109/rtsi61910.2024.10761839.

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Jessica and Suryasari. "An Ensemble Approach Combining LSTM and Random Forest for Forecasting Product Stock Expenditure in Retail." In 2024 International Conference on Information Technology Systems and Innovation (ICITSI). IEEE, 2024. https://doi.org/10.1109/icitsi65188.2024.10929351.

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Pous, Rafael, Abdussalam Alajami, Arnau Adroher, and Daniela Cibotaru. "Real-Time Population of a Retail Digital Twin with Product Inventory and Location Using RFID Sensors." In 2025 11th International Conference on Control, Automation and Robotics (ICCAR). IEEE, 2025. https://doi.org/10.1109/iccar64901.2025.11073017.

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Rambing, Danni Hastanto, Aris Sugiharto, and Retno Kusumaningrum. "A Comparative Study of ETS, ARIMA, and Reconciliation Techniques for Hierarchical Product Forecasting in Retail SMEs." In 2025 International Conference on Smart Computing, IoT and Machine Learning (SIML). IEEE, 2025. https://doi.org/10.1109/siml65326.2025.11081058.

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Reports on the topic "Product retail"

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Caballero, Smit Vasquez. Results of informal discussions and semistructured interviews on estimating retail-level loss factors for the Loss-Adjusted Food Availability (LAFA) data series. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015811.ers.

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Food loss and waste is a challenge both nationally and globally and has implications for nutrition security, environmental sustainability, and economic growth. USDA, Economic Research Service contracted with RTI International to conduct exploratory research to assess the feasibility of a potential nationally representative survey to measure retail food loss. This report documents the results of informal discussions with food retail chains, trade associations, and other organizations. The study collected information on whether and how retailers track food loss; the availability of data on produ
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Light, James J. An Empirical Investigation of Product Differentiation in the Retail Gasoline Industry. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada425006.

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Kang, Ju-Young M. Virtual Prototyping for Planning from Product Design to Retail Store Visualizations and Simulations. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-77.

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Dragoo, Sheri Lynn, and Deborah Young. Translating Product Innovation into a Potential Retail Business and Service Start-up through the Student GradCap Event. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-292.

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Kuchler, Fred, Megan Sweitzer, and Carolyn Chelius. prevalence of the "natural" claim on food product packaging. USDA Economic Research Service, 2023. http://dx.doi.org/10.32747/2023.8023700.ers.

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U.S. food suppliers make claims about their production processes on food packaging that highlight attributes some consumers want while charging a higher price than for unlabeled products. Some labels use such claims as "USDA Organic" and "raised without antibiotics," which require different and more expensive production techniques than conventional agriculture. However, food suppliers can use the label that claims the food is "natural" at a relatively low cost because regulatory agencies treat the claim as meaning nothing artificial was added and the product was minimally processed. Numerous c
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Sweitzer, Megan, Anne T. Byrne, Elina T. Page, et al. Development of the Food-at-Home Monthly Area Prices data. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8754865.ers.

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The Food-at-Home Monthly Area Prices (F-MAP) data product provides detailed food price data to support a broad range of food economics research, supplementing existing public food price data. The data product contains monthly mean unit values and 6 price index measures for 90 food-at-home categories across 10 major metropolitan areas and 4 census regions. This report introduces the USDA, Economic Research Service (ERS) Food Purchase Groups (EFPGs) food classification system and describes the methods used to construct the F-MAP data product using weighted retail scanner data from 2016 to 2018.
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Cotti, Chad, Charles Courtemanche, Johanna Catherine Maclean, Erik Nesson, Michael Pesko, and Nathan Tefft. The Effects of E-Cigarette Taxes on E-Cigarette Prices and Tobacco Product Sales: Evidence from Retail Panel Data. National Bureau of Economic Research, 2020. http://dx.doi.org/10.3386/w26724.

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Kikkawa, Aiko, Raymond Gaspar, Kijin Kim, Mahinthan J. Mariasingham, and Christian Marvin Zamora. Measuring the Contribution of International Remittances to Household Expenditures and Economic Output: A Micro–Macro Analysis for the Philippines. Asian Development Bank, 2024. http://dx.doi.org/10.22617/wps240025-2.

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This study assesses the simultaneous contribution of international remittance income reported by recipient households to the overall economy of the Philippines by integrating micro data and macro simulation based on an input–output framework. It finds that remittance-driven household expenditures and investments contributed 3.5% of the country’s total output, 3.4% of the gross domestic product, and 3.7% of the total employment in 2018. Industries that received the bulk of remittances in the form of final consumption are manufacturing, agriculture, and wholesale and retail trade.
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Willis, C., F. Jorgensen, S. A. Cawthraw, et al. A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.xvu389.

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Abstract:
Frozen, breaded, ready-to-cook chicken products have been implicated in outbreaks of salmonellosis. Some of these outbreaks can be large. For example, one outbreak of Salmonella Enteritidis involved 193 people in nine countries between 2018 and 2020, of which 122 cases were in the UK. These ready-to-cook products have a browned, cooked external appearance, which may be perceived as ready-to-eat, leading to mishandling or undercooking by consumers. Continuing concerns about these products led FSA to initiate a short-term (four month), cross-sectional surveillance study undertaken in 2021 to det
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Salavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agr
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